Home Potatoes
Skillet Fries - Quick, clean and crispy, these fries can leave your mouth smiling - inside and out. Air fryers are great machines for people who want their French fries quick and easy. However, if you don't have an air fryer, you can make French fries with a simple frying pan. For those who don't want to make potatoes from scratch, this same method will work with frozen fries.
You can make this in one pan with one cooking process, starting with cold oil. The genius of this method is that as the oil heats slowly, the potatoes cook completely.
Did you know that the secret to really great fries is the fact that you have to fry them twice? You have to fry them at a lower temperature first, cook the actual potatoes, and then again in really hot oil to assemble them.
Then, by the time the oil is hot, the inside of the potato is cooked. The only downside is that you're a bit limited by the size of your pan, and since they take 15-20 minutes to cook, making batch after batch less than ideal. According to many sources, older, less moisture-holding potatoes are the best for french fries.
French fries in a frying pan - how to cook 15 varieties
- French fries in a frying pan - simple and convenient
- Salted French fries in a frying pan
- Juicy French fries in a frying pan
- Handmade French fries in a frying pan
- Crispy French fries in a cast iron skillet
- Best French Fry Chips
- Homemade Crispy Seasoned French Fries in a Pan
- Extra crispy French fries in a frying pan
- Homemade French fries with five sauces
- Spicy sweet potato fries and avocado in a frying pan
- French fries with garlic-tomato sauce
- Homemade French fries and onion rings in a frying pan
- French fries with parmesan and parsley in a frying pan
- Low-fat French fries in a frying pan
- Sea fries in a frying pan
How to fry crispy potatoes in a frying pan, video recipe
Households love it when fried potatoes are cooked with a golden brown crust so that they become the queen of the table. Our chef will show you how to properly fry potatoes in a frying pan: tasty, crusty, crispy, just like French fries.
Do you love delicious, crispy-on-the-outside, soft-on-the-inside French fries, similar to the ones they make at McDonald's, but don't know how to fry and properly make them at home? Then this article is for you. I'll tell you how to prepare this popular side dish in your kitchen quickly and easily.
French fries in a frying pan - simple and convenient
The simplest and most homemade, everyone’s favorite way to cook potatoes.
Ingredients:
- Potatoes – 6 pcs.
- Spices
- Oil
Preparation:
Peel the potatoes and cut them to your desired thickness and length.
Pour enough vegetable oil into the pan to coat the potatoes. Heat the oil over medium heat. The oil must be at least 150 degrees.
Slowly add potatoes to hot oil. Don't throw them away.
Fry the potatoes until they are brown on one side. Use a spatula to turn them over to brown on the opposite side.
Line the plate with two layers of paper towels. Remove the evenly browned potatoes from the oil and place them on a draining plate.
Salted French fries in a frying pan
Spicy and juicy homemade fries for any day.
Ingredients:
- 2 tablespoons olive oil
- 1 teaspoon oil
- 3 large potatoes
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon black pepper
Preparation:
Heat olive oil and butter in a skillet over medium heat.
Cook and stir potato strips in hot oil until browned on all sides, 20 to 25 minutes.
Transfer potatoes to paper towel.
Season with salt and pepper.
How to Cook Frozen French Fries
Ingredients
- Potatoes – 1 kg.
- Water – 1 l.
- Salt – 1 tsp.
- Sugar – 2 tsp.
- Vegetable oil - for frying.
Step by step recipe
- Ingredients: - Potatoes - 1 kg. First, prepare the potatoes. Wash it and clean it. Next, cut the potatoes using a special device. If you don't have one, cut the potatoes by hand.
- Ingredients: - Water - 1 liter. — Salt – 1 tsp. — Sugar – 2 tsp. To enhance the flavor of potatoes, marinate them. To do this, make a marinade of water, salt and sugar. Immerse the potatoes in it and leave for about 20 minutes.
- When 20 minutes have passed, place the potatoes on a napkin and dry them.
- Now put the potatoes in the freezer. This is necessary so that later when frying it will have a crispy crust.
- Ingredients: - Vegetable oil - for frying. - Salt - to taste. Pour oil into a frying pan or saucepan and heat it. Place frozen potatoes in hot oil and fry until tender.
- Place on a napkin and add salt to taste.
Video recipe
Watch this video. It tells you how to make French fries at home.
Juicy French fries in a frying pan
The juiciness of potatoes can be emphasized by the right sauce.
Ingredients:
- 2-3 potatoes
- 1 cup vegetable oil
- Salt and pepper for taste
Preparation:
Wash and peel the potatoes and cut the fries.
Place the potatoes in the cast iron skillet, making sure they are in a single layer and not overlapping, and pour in enough oil to almost completely cover them.
Turn the heat to medium-low and let the potatoes cook for 15 to 20 minutes, stirring occasionally to prevent them from sticking. The potatoes are done when they are golden brown and crispy on the outside.
Remove the fries from the oil and place on a paper towel to absorb excess oil. Mix salt, pepper or any other desired seasonings and serve immediately.
The most delicious recipe for French fries in the oven
How sometimes you want something tasty and harmful. What if you prepare this unhealthy dish a little differently and make it healthier. This is the recipe we will talk about now. We will prepare the same potatoes for you. But instead of frying in oil, we’ll do it in the oven.
By the way, to make the dish spicy and very aromatic, we’ll add a whole bunch of spices to it. And one of them will be garlic, without which most dishes cannot do.
We will need:
- Potatoes - 4-5 pcs.
- Garlic - 2 cloves
- Ground paprika - 1 tbsp
- Salt - 1 tbsp
- Vegetable oil - 3 tablespoons
Preparation:
1. Well, let's start preparing the potatoes. Let's peel the vegetable, and then start slicing. Try to choose tubers that are more uniform in size. This will make your work much easier when slicing.
We will cut the potatoes into slices. After cutting, be sure to wash it and dry it on a cloth towel. This way we will get rid of excess liquid.
2. Next, marinate the cut slices in a bouquet of seasonings. For this process we will need quite deep dishes. Pour all the seasonings into it: salt and ground paprika.
Before use, garlic should be peeled and passed through a press. You can immediately add it to the bowl with the rest of the spices.
Next, add vegetable oil and mix the resulting mixture thoroughly.
Then add the chopped potatoes to the spices. Mix everything again, you can soak the slices in this mixture for a little while. So to speak, for the marinating process.
3. Now line a baking sheet with parchment paper. Then carefully lay out all the potatoes. Spread it evenly over the entire sheet. Try to maintain distance between the slices. So that during the cooking process our food acquires an even, golden color.
Now we can safely put the potatoes in the oven. Only first it needs to be heated to 200 degrees. Baking time for our slices is 20 minutes. After this time, taste the vegetable. If the slices are not yet ready, you should increase the cooking time.
We got such delicious fries. It's time to serve it to the table. I think all family members will be happy with this dish.
Handmade French fries in a frying pan
A rustic recipe for fast food accessible to everyone.
Ingredients:
- 3 large potatoes
- 40 g peanut butter
- Sea salt and malt vinegar
- Truffle oil
- Parsley
- Freshly baked garlic
- Spicy sauce
- Grated Parmesan
- Red chili flakes
- Fresh herbs
Preparation:
Leaving the skins on, cut the potatoes into long thin strips and place them in a large bowl of clean water to remove the starch, prevent them from sticking together and stop the oxidation process.
In a cast iron skillet, heat oil to 275 degrees. Remove potatoes from water and dry. Working in small batches, fry the potatoes until they go from shiny to opaque, 3 to 5 minutes.
Drain on paper towels. Reheat the oil and fry the potatoes again, also in small batches, until they are golden brown and crispy on the outside, but soft and chewy on the inside.
Remove from oil, dry well and add sea salt and malt vinegar or any other seasoning you prefer. You can also roast fresh herbs such as rosemary, sage and thyme with the potatoes. Serve hot.
How can you make delicious French fries at home?
When the tubers are cooked and soft, I let them cool a little and cut them into quarters before frying. And then, mmmm... If I were served such a dish in a diner, I would be almost happy, if not for one “but” - what kind of homemade fries are they without peppers and onions.
Pepper
The simplest thing is to add onions and peppers to the fries. Simply chop, fry and then mix with potato chunks. There's nothing wrong with this.
You may ask: what kind of pepper should I take? Classic recipes suggest using Poblano peppers, a type of chili. But after a few experiments, I could recommend you a simple bell pepper - maybe without any special taste, but you can always find it.
You can deepen the taste, so to speak, by lightly charring the skin of the pepper directly over the gas burner. This technique will not only soften the skin, but also add a particle of smoky aroma. Then the pepper needs to be cut into strips and added to the potatoes.
On the other hand, I do not insist on such a procedure at all - it’s a business matter. But believe me, the guests will demand an “encore”.
Onion
I don’t know how you prefer to make French fries at home, but I can’t do without onions. I combine large potato cubes with thick slices of onion, which I fry until golden brown. You should not bring them to absolute softness, as the onions will turn out to be piquantly sweet.
I usually choose red onion – it’s beautiful and tastes good. No one forbids you to use any bow that is currently at hand.
I like to add some fresh thyme leaves to the onions at the end. It imparts its aroma to the oil, and through the oil to the entire dish. So, frying the onions and peppers separately gives them more flavor and allows the potatoes to stay crisp until the very last moment rather than turning into charred charcoal.
Well, now you can start practical activities, and actually, the recipe.
Crispy French fries in a cast iron skillet
Crispy golden brown potato wedges made in your cast iron skillet, these fries make the perfect healthy side dish!
Ingredients:
- 2 medium sweet potatoes
- 4 medium red potatoes
- 2-3 tablespoons avocado oil
Preparation:
Cut all potatoes into wedges.
Heat a large cast iron skillet over medium heat. Add avocado oil and let it heat for about 5 minutes.
Place the wedges side down in the pan, spreading it evenly without overcrowding. Let cook for 5-6 minutes, turning halfway through, until the wedges are golden brown on both sides. Remove and place on a lined paper towel. Sprinkle with fresh sea salt.
Repeat step 3 until all fries are cooked.
Serve with mint mustard.
French fries in the microwave in 5 minutes
Let's look at another simple recipe. I think that nowadays there is a microwave in every home, because it is a very good assistant in the home. When I don't have time to stand at the stove, this thing comes to my aid. And for this method of making French fries, we will use it. It will take us about 5 minutes to do everything.
Ingredients
- Potatoes - 3 pcs.
- Vegetable oil
- Salt and spices - to taste
Yes, this also happens. If you decide to watch a movie or just sit with friends and don’t have a snack, then you can cook French fries in the microwave in just 5 minutes. How can I tell you now...
Peel the potatoes and cut them into fairly large strips, about 1 cm in size. We wash all the potato strips under water and dry each one, wipe it with paper or regular towels.
Place the potatoes on a microwave-safe bowl so that they do not touch each other. Pour vegetable oil on top and sprinkle with salt and any seasoning you like.
Place the plate in the microwave at maximum power for 5 minutes. After the time has passed, we take it out and turn each potato over. If necessary, bake for another 3 minutes.
That's it, the evening is saved. Let's take it out and enjoy. Serve with ketchup or mustard.
Best French Fry Chips
The secret to good chips is to cook them twice at two different temperatures, so you'll need a deep pan and a thermometer for this recipe.
Ingredients:
- 4 large potatoes
- Sunflower oil
- Malt vinegar
Preparation:
Peel the potatoes and cut them lengthwise into approximately 1cm pieces. Cut each piece into fairly thick shavings and rinse in a colander under plenty of cold water to remove excess starch.
Heat a deep-bottomed frying pan half-filled with sunflower oil to 130 degrees. It is important to use a cooking thermometer and check the temperature regularly.
Using a large metal slotted spoon, carefully drop half of the chips into the hot oil and stir gently. Fry for ten minutes or until done.
Remove chips from pan using a slotted spoon and set aside. Repeat the process with the remaining chips.
The chips can be left for several hours at this stage.
Reheat the oil to 190 degrees. Using a slotted spoon, carefully lower all the fries into the pan and cook for 4-5 minutes or until crisp and golden brown.
And crispy on the outside!
Now we come to the second stage, when we get the coveted crispy crust. Now heat the same oil to 175-180 °C. At this temperature, the potatoes will brightly brown while continuing to bake inside. Place the potatoes in the oil and stir with a slotted spoon to ensure even frying and so that they don’t stick together, although they shouldn’t. And it should brown for about 6-8 minutes, depending on the total mass and thermal inertia of the system. That is, in a heavy cast iron pan everything will happen faster, and in a thin aluminum or steel pan it will take longer. You will see the blush yourself and will take out the potatoes when you are satisfied with their color. You should not keep the potatoes in oil until they are completely brown - remember that even after they are taken out, they continue to cook inside for some time.
Only when the potatoes are fried and laid out on paper towels to absorb the oil, then they can be salted. Previously, it was impossible - the salt immediately releases water from the potatoes and your oil will start shooting and exploding like a terrorist.
Homemade Crispy Seasoned French Fries in a Pan
They stay crispy even when you reheat them in the microwave.
Ingredients:
- 3 pcs. russet potatoes
- 1 cup all-purpose flour
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 teaspoon paprika
- 1 cup vegetable oil
Preparation:
Chop the potatoes and place in cold water.
Heat oil in a large skillet over medium heat. While the oil is heating, sift the flour, salt, garlic, onion, and paprika into a large bowl. Stir gradually in enough water.
Dip the potato slices into the batter, one at a time, and place in the hot oil, making sure they don't touch at first. The potatoes must be placed in the pan one at a time or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
Aluminum foil helps maintain moisture in food, ensures even cooking, keeps leftovers fresh and makes cleanup easier.
French fries at home without a deep fryer (in a saucepan)
List of required ingredients:
- Potatoes - 1.5 kg;
- Vegetable oil - 0.3-0.5 l. (depending on the volume of the pan);
- Salt, spices - to taste;
- Paper towels or napkins.
How to cook French fries without a deep fryer (in a saucepan):
1. Peel the potatoes and cut them into cubes. Then, rinse the potato slices well with cold water, getting rid of unnecessary starch.
2. After the potatoes are thoroughly washed, place them on a paper towel and wipe the top well. There should not be a drop of water left on the slices.
3. Pour vegetable oil into a thick-walled pan about 1 cm from the bottom. The potatoes should float in it. Heat the pan well until the oil almost boils.
4. Place the potato wedges in the pan in one layer. The potato slices should not lie on top of each other, so the fries are prepared in several stages.
5. Fry French fries in boiling oil for about 7 minutes until golden brown. Periodically, the potatoes need to be stirred with a spatula.
6. Place paper napkins or a towel on a flat plate. Place the fried potato slices on top and let the excess oil drain off.
7. Now, transfer the French fries into a deep bowl. Add salt and spices to taste and mix well. Bon appetit!
If you cook French fries in a frying pan or saucepan, it is better to use thick-walled dishes with a thick bottom
Extra crispy French fries in a frying pan
Crispy edges and soft centers; extra crispy French fries.
Ingredients:
- 2 tablespoons salt
- 1 spoon chili
- 1 spoon dried basil
- 1/8 spoon of cumin
- 1/8 spoon black pepper
- 3 potatoes
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan
Preparation:
Combine seasoning ingredients in a small bowl; postpone.
Wash and peel the potatoes. Cut off the ends. Using a very sharp knife, cut the potatoes into thin slices.
Add fries to a large bowl and cover with cold water.
Once the potatoes are soaked, transfer them to a paper towel.
Fry the potatoes in a frying pan in oil.
Secrets of making real French fries
Without using a deep fryer, you can turn regular potatoes into fries in four ways: in a frying pan, in the oven, in a slow cooker or in the microwave. The first option is preferable, although the result will please you in any case.
- To make potato straws crispy on the outside and soft on the inside, there are several secrets to properly preparing the snack.
- For cooking, select medium or large sized tubers, correctly oval in shape.
- How to cut potatoes? Size matters. The fries should fry evenly, but not dry out, becoming like chips. Make cuts no more than 1x1 cm thick.
- Be sure to soak the potato slices in water to remove excess starch.
- After slicing, be sure to freeze the semi-finished product, then the snack will turn out especially crispy.
- Pour oil in moderation - the straws should float in it freely, without touching each other.
- Salt the dish only when it is already prepared, when you have gotten rid of excess fat.
Homemade French fries with five sauces
The secret to great fries is to fry them twice: once at a lower temperature to cook the fries, then again at a higher nut temperature."
Ingredients:
- 400 g potatoes
- Salt
- Oil
- Sour cream
- Vegetable sauce
- Saffron
- Mayonnaise
- Ginger sauce
- Roasted red pepper
Preparation:
Peel the potatoes, then cut them lengthwise into sticks. Rinse the potatoes with several changes of cold water in a bowl.
Heat the oil.
When the oil is ready, increase the heat and fry the potatoes in four batches, stirring occasionally, until they are cooked through but still white, about 3 minutes.
Using a slotted spoon, transfer the fried potatoes to a baking sheet. Once all the potatoes have been fried once, cool the potatoes to room temperature, about 30 minutes.
Heat oil over medium heat. Fry the potatoes again in four batches, stirring and adjusting the temperature. Using a slotted spoon, stir, then season with salt and serve immediately with the sauce.
Preparing potatoes: important details
Here we can highlight the stages. In each process, consider the nuances that will help you make your best fries. The subtleties of cooking are quite easy, anyone can cope with them.
- Slicing potatoes should begin with peeling them and removing all the eyes. Then cut the tuber into plates, approximately 1.5 cm thick. Cut each plate into strips, 1 cm thick. The length should be about 6 cm in length.
- Immediately transfer the chopped potatoes into this container. The thing is that upon contact with oxygen, peeled potatoes quickly discolor. This happens even in water, because there is oxygen there too, but much slower. In addition, the presence of acid will help the potatoes maintain a beautiful light texture.
- Once all the potatoes are cut, rinse them under cold water in a bowl until the water runs clear. The idea is to wash away excess starch.
- Add another tablespoon of lemon juice to the potatoes, followed by a few cups of ice—enough to cool the water completely. Place in the refrigerator to cool for about 30 minutes. This step will prevent the outside of the fries from browning before the inside is fully cooked.
When the oil in the fryer is hot, drain the potatoes and place the pieces on a kitchen towel. Pat dry with a second clean kitchen towel. Adding wet potatoes to hot oil may cause them to splatter.
French fries: subtleties of preparation
Spicy sweet potato fries and avocado in a frying pan
Sweet potatoes are much more nutritious than regular potatoes and are loaded with vitamins A and C, iron and magnesium.
Ingredients:
- Pack of packed cilantro leaves
- 400 g potatoes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon salt
Preparation:
Peel and cut the potatoes. Soak the potatoes in a bowl filled with ice water for 1-2 hours. This step removes the starch from the potatoes, which helps them get nice and crispy.
Preheat the oven.
Rinse and dry the potatoes with a towel. Spread them in a single layer on a baking sheet and add olive oil.
Combine spices and herbs in a small bowl; sprinkle over fries. Fry the potatoes for 15 minutes.
In a food processor, combine avocado, tofu, lime juice, cilantro and seasonings; until smooth. Pour over Fries.
French fries with garlic-tomato sauce
Although the potatoes take about 30 minutes to fry, they require minimal effort on your part.
Ingredients:
- Spices
- Olive oil
- 3 tomatoes
- 3 cloves garlic
- 1 tsp olive oil
- 1 tsp balsamic vinegar
- 3 basil leaves
Preparation:
Crush the tomatoes and garlic and mix with the spices; boil.
Add sauces and oil.
Cut the potatoes, fry and dry. Fry again.
Homemade French fries and onion rings in a frying pan
Perfectly crispy and hot, these fried bites rival any restaurant dish.
Ingredients:
- Potatoes – 4 pcs.
- Onion – 3 pcs.
- Spices
- Oil
Preparation:
Peel and cut the onion into half rings.
Cut the potatoes into sticks.
Fry everything twice in a frying pan.
Season with spices and fry everything again. Serve with sauce.
French fries with parmesan and parsley in a frying pan
These healthy homemade fries are so delicious, you'll never want to buy them outside again.
Ingredients:
- 4 potatoes
- 3 tablespoons olive oil
- 4 cloves garlic
- 1/4 cup parsley
- 1/4 cup Parmesan cheese
Preparation:
Preheat the oven.
Cut the potatoes lengthwise into slices. In a large bowl, combine potatoes, olive oil and 1 teaspoon salt.
Fry the potatoes in a frying pan twice. Sprinkle with grated Parmesan, spices and oil. Add greens. Fry again.
Low-fat French fries in a frying pan
This simple and reliable method will help you prepare healthy fast food in 30 minutes.
Ingredients:
- 2-4 potatoes
- spices
- olive oil
Preparation:
Preheat the oven.
Slice the potatoes.
Mix fries with spices.
Heat a non-stick frying pan. Brush the potatoes with olive oil.
Do not add oil to the pan.
Fry the French fries. Let cool and fry again.
French fries in a pan with oil
All children love this not very healthy fast food. Arriving at any children's establishment, the first thing children ask is to buy French fries. We all, not just children, don’t mind enjoying this simple, but at the same time delicious dish. Why not cook this yummy dish at home so that everyone is full and happy. So I want to share this recipe with you.
Ingredients
- Potato
- Vegetable oil
- Salt
The main thing is to maintain the same size of strips when cutting potatoes. This is important when frying, so that all the potatoes are baked evenly, and it doesn’t turn out that one is crunchy and the other is still raw.
We wash all the chopped potatoes to remove excess starch under running cold water using a colander. It is very important to do this!
Pour the entire liter of vegetable oil into the pan and heat it to the maximum. And now many people are interested in the question:...
