Zucchini with cheese, 13 recipes for dishes made from zucchini and cheese

• Cooking time: 30 min
• Number of servings: 4-6
• Type of dish: Zucchini dishes
• Cuisine: Russian
• Difficulty: Beginner

Zucchini fried with garlic and mayonnaise is a very tasty and easy to prepare appetizer.
It's time for fresh vegetables. Young zucchini appears on store shelves and garden beds. All housewives are beginning to think about what to cook from zucchini. In fact, many dishes and snacks are prepared from zucchini. One of the dishes that is very popular is pan-fried zucchini with fresh tomatoes, layered with garlic sauce.

This appetizer will look great on a holiday table. After eating this dish, you will feel the delicate aroma and amazing taste of this dish.

Preparing fried zucchini is not at all difficult. In combination with tomatoes and garlic filling, they are not only tasty, but also very beautiful.

Even someone who has never tried these vegetables will not be able to resist such a snack. They can be placed on a piece of bread or crispbread. It will take a little time to prepare the snack.

Recipe for fried zucchini in a frying pan with garlic, mayonnaise and tomatoes

• two young zucchini;
• two tomatoes;
• four cloves of garlic;
• mayonnaise - 150 g;
• greenery;
• half a glass of flour;
• salt;
• ground pepper (black);
• vegetable oil

Zucchini with soft skin, do not peel. Unpeeled ones will have an irresistible appearance. Just wash and cut them into circles 5 - 7 millimeters thick. Place in a bowl and sprinkle with salt.

While they are salting, prepare the garlic sauce. Squeeze the garlic into a container, pour in mayonnaise and chop the dill.

Let's combine all the ingredients for the sauce.

We make zucchini in batter: roll each circle on both sides in flour.

Then put it in a frying pan in boiling oil. Fry on medium setting on one side, then on the other side until crispy.

Place the fried zucchini beautifully on a large plate.

Lubricate them with sauce and place a slice of tomato on each one.

Place another layer of mayonnaise and garlic on the tomato.

We finish the top layer with a zucchini ring.

And brush it with sauce again.

Decorate to your taste and place the dish on the table.

Now you know how to quickly and easily cook young zucchini in batter, fried in a frying pan with garlic, mayonnaise and tomatoes. Such a delicious zucchini appetizer will be welcome at any holiday, and will also give you a good mood on an ordinary day.

Zucchini with cheese in the oven with sour cream and garlic

• four medium zucchini;

• 180 gr. medium fat sour cream;

• several sprigs of dill;

1. Rinse the zucchini with cold water. Trim the edges and cut the vegetables into centimeter-thick rings.

2. Grate the cheese on a medium grater, grate the garlic on the finest grater.

3. Combine sour cream with grated cheese. Add garlic, add a little salt and mix thoroughly.

4. Line a roasting pan with parchment and place the zucchini rings on it. Spread the cheese sauce on each circle and place the dish in the preheated oven.

5. Remove when the top is nicely browned, about 20 minutes.

6. When serving, sprinkle the dish with finely chopped herbs.

Secrets and subtleties of cooking

1. Of course, young zucchini is preferable for this dish.
2. If the zucchini already has a thick skin, then you need to cut it off and carefully check the pulp - there may be large seeds there. They need to be removed.
3. You can cut them into thin circles so that when fried they turn out crispy, like chips, or thicker, about 1 cm, then the taste of the zucchini will be felt well.
4. The garlic itself is not fried in this recipe; we will need it to prepare a delicious spicy sauce. Whether or not to add tomatoes to a recipe is a matter of taste.

You can make delicious caviar from zucchini. Squash caviar will also be an excellent snack both in winter and summer.

Dietary recipe for zucchini with cottage cheese without oil

At the very beginning, I wrote a recipe for zucchini boats with meat filling. Now I propose to make a dietary filling from cottage cheese with garlic. The calorie content of such a dish is only 113 kcal per 100 grams.

Ingredients:

• zucchini - 3 pcs. (950 gr.)
• cottage cheese 5% - 300 gr.
• egg - 1 pc.
• garlic - 3-5 cloves
• salt - 1.5 tsp.
• dried oregano - 0.5 tsp.
• dill - 15 gr.
• hard cheese 45% - 100 gr.

How to cook:

1. Cut the washed zucchini lengthwise and use a spoon to remove the pulp and seeds. Take young fruits, they will turn out tastier and more tender. You should get a boat with sides and a bottom of 1 cm.

2. Cover a baking sheet with parchment and place the zucchini halves on it. Lightly salt and sprinkle with oregano or other spices to taste. Place in an oven preheated to 200º to bake for 15 minutes.

3. It's time to prepare the filling. Using an immersion blender, puree the remaining zucchini center. Place the resulting mass on a sieve and strain the juice.

4.Add the resulting thick puree, salt, garlic squeezed through a press, egg, and finely chopped dill to the cottage cheese. And stir until smooth.

5.Remove the boats from the oven; do not turn off the heat. Fill the halves with the curd filling and bake them again for another 30 minutes.

6. 10 minutes before readiness, take out the baking sheet and sprinkle the zucchini with grated hard cheese. Let the dish cook for the last 10 minutes, during which time the cheese will melt.

7.Hot appetizer is ready! It can be a full dinner or breakfast, especially since you can eat quite a lot of it, given the low calorie content. I highly recommend trying this combination of products.

Fried zucchini with garlic and mayonnaise

Friday, June 30, 2021

In summer, simple vegetable dishes are especially popular. That's why I decided to share with you a new recipe - cooking fried zucchini with mayonnaise and garlic. They turn out golden brown, with a crispy crust, tender and juicy center, and what a flavor!

For this recipe, I advise you to choose young zucchini, small in size (I have 350 grams each), with thin skin and unformed seeds. Large fruits are also quite suitable, but then you should remove the thick peel from them, remove the seeds along with the fibrous interior, and then cut the pulp into rings, half rings or thin random pieces.

You can adjust the amount of garlic for this simple and quick recipe to your taste, as well as the options for fresh herbs. I recommend making your own mayonnaise – it’s done in a matter of minutes. Fortunately, I have a variety of recipes for this cold sauce on my website:

Cooking step by step:

To prepare this simple and tasty dish, we will need zucchini, refined vegetable (I use sunflower) oil, wheat flour of any grade (in my case, premium), mayonnaise, fresh garlic, dill (or any other herbs), salt and ground pepper.

First of all, let's prepare the zucchini (I have 2 fruits, 350 grams each) - they need to be salted and thereby remove excess moisture. Wash the fruits, dry them, cut off the ends on both sides. We cut the zucchini itself into circles, approximately 1-1.5 centimeters thick.

Place the vegetable pieces in a bowl and add salt (I use 0.5 teaspoon). Leave the zucchini to salt for 15 minutes at room temperature. I recommend keeping old zucchini for about half an hour.

During this time, prepare garlic mayonnaise: simply peel a couple of medium cloves of garlic and pass them through a garlic press (you can chop them on a fine grater). Add garlic to mayonnaise. Pepper to taste.

Mix everything thoroughly. If you want, you can add chopped fresh herbs to the sauce right at this stage.

When the zucchini sits, they release quite a bit of juice - pour it out.

Sift wheat flour into a plate and bread the zucchini slices on all sides.

For frying, take a suitable dish (I have a deep frying pan with a diameter of 26 centimeters) and pour all the odorless vegetable oil into it at once. Place floured zucchini in hot oil and fry over medium heat until the underside is browned.

When the underside of the zucchini turns a nice golden color, carefully turn them over and continue frying in oil. Personally, during the frying process, I turn the rounds over several times so that they are evenly covered with a golden brown crust and do not burn.

Place the finished fried zucchini on a flat dish, which I recommend covering with paper napkins (they will absorb excess oil). Similarly, fry the remaining vegetables breaded in flour.

Spread garlic mayonnaise on warm zucchini.

Decorate with sprigs of fresh herbs - I like dill best.

Serve warm, tender, rosy and very aromatic fried zucchini with garlic and mayonnaise. By the way, they are also good cold, but they will hardly survive until they cool down. Cook for your health, friends, and bon appetit!

Zucchini with cheese in the oven - “Mushroom boats”

• two large zucchini;

• 200 gr. forest mushrooms (champignons are also acceptable);

• 100 gr. smoked cheese.

1. Wash the zucchini and cut each one in half lengthwise. Take a sharp knife or large spoon and carefully select the middle of the vegetable halves. Then rub the inside of each part with Vegetable Spice and set aside.

2. Chop the onion into small pieces and place in a frying pan with heated sunflower oil. Fry at medium temperature for 3 minutes, add mushrooms cut into strips and chopped zucchini pulp, selected from the vegetable. There is no need to add seeds, if they are large. When all the moisture has evaporated, place the minced mushrooms from the pan into a separate bowl.

3. Fill the zucchini halves with minced meat and place them on a baking sheet. Be sure to grease the roasting pan with oil before doing this.

4. Grate the smoked cheese into a coarse grater and sprinkle over the stuffed vegetables.

5. Bake the “boats” for 40 minutes.

How to deliciously cook fried zucchini with garlic

Zucchini has so confidently taken its place in our diet that behind the apparent simplicity and accessibility of this vegetable (although, from a botanical point of view, it is a berry), we sometimes undeservedly forget about its amazing usefulness. Potassium, iron, organic acids, vitamins B, C, PP.

And all this with a low calorie content, which makes it mega-popular among our lovely women striving for physical perfection. Zucchini fills us up without adding worrying extra inches to our waist.

On the contrary, they are easily digested and remove toxins and cholesterol from our body.

Especially in the summer, zucchini dishes are a hit on our table. They are delicious in any recipe. But my favorite option since childhood is fried zucchini.

So, inspired by such an optimistic start, let's move on to practice. Preparing such dishes is very simple and quick, and the result is the delight of family and friends.

Under a thin flour crust, cooled, with the aroma of garlic.

Trim the butts of the zucchini, cut into 2-3 mm slices. We put them in a large bowl, add salt there, then pepper according to your taste, mix and let it brew a little for soaking;

Beat the eggs. First roll each circle in flour, then dip it in the egg, and again in flour;

Fry the zucchini in layers on both sides until browned;

Press the garlic cloves through a press and combine with mayonnaise. Sprinkle with salt and pepper to taste. To add additional flavors, we use dry or fresh herbs;

Layer by layer, apply the garlic mixture to the zucchini slices, sprinkle lightly with pepper and any garden seasonings.

Cooking quick and tasty zucchini with potatoes

You can also make a delicious casserole from this vegetable by adding potatoes and tomatoes. Don't forget about sour cream sauce and grated cheese!

Ingredients:

• Zucchini - 1 pc.;
• Tomato - 2 pcs.;
• Potatoes - 2 pcs.;
• Garlic - 2-3 cloves;
• Sour cream - 50-70 ml;
• Cheese - 150 gr.;
• Salt - to taste;
• Vegetable oil - 1 tbsp. spoon;
• Greens - to taste.

Cooking method:

1. Vegetables, that is, zucchini, tomatoes and potatoes, need to be washed and cut into slices. Remove the skins from the potatoes first.

2. In a separate bowl, prepare the sauce by mixing sour cream with chopped garlic and salt.

3. Take a baking sheet and grease it with vegetable oil. Arrange the chopped vegetables approximately as shown in the photo below.

4. Fill everything with sauce.

5. And top with grated cheese.

6. Place the preparation in an oven preheated to 170 degrees and simmer our stew for 20-30 minutes. Before serving, garnish everything with fresh herbs.

Recipe for spicy fried zucchini with garlic and tomatoes

What we will cook from:

• 2 zucchini;
• 3 tomatoes;
• Salt pepper;
• Vegetable oil;
• 100 grams of mayonnaise;
• Garlic – 3–4 cloves;
• Dill, parsley, basil, cilantro.

1. Remove the tops of the fruits and cut them into 5–10 mm slices. Add salt, then pepper as desired;
2. We cut the tomatoes into slices of approximately the same thickness. We remove the attachment points of the cuttings;
3. Fry the zucchini in layers on both sides until browned;
4. Press the garlic cloves through a press and combine with mayonnaise. Sprinkle with salt and pepper to taste. To add additional flavors, we use dry or fresh herbs;
5. Layer by layer apply the garlic mixture to the fried zucchini, sprinkle lightly with pepper and any garden seasonings;
6. Place a tomato circle on top of the sauce on each zucchini circle and sprinkle with any garden seasonings.

How to deliciously bake zucchini fingers in breadcrumbs (like chips)

Zucchini makes an interesting snack that's crunchy on the outside and soft on the inside. It's like nuggets, only vegetable and baked. In addition to breadcrumbs, sour cream and mustard sauce will be used for breading, which will be the main flavor component.

Ingredients:

• zucchini - 1 pc.
• sour cream - 1 tbsp.
• mustard - 1 tbsp.
• onions - 1 pc.
• vinegar 9% - 2 tsp.
• honey - 2 tsp.
• breadcrumbs - 1/2 tbsp.
• hard cheese - 100 gr.
• salt, pepper - to taste

Preparation:

1. You need to cut off the zucchini peel and remove the seeds. Cut them into thin strips, about 5-8 mm thick and 10 cm long.

2.Cut one onion into cubes and fry in vegetable oil until golden brown. Do this over high heat, stirring frequently so that the pieces become sweet without burning.

3. To prepare the sauce, place the onion, mustard, honey, vinegar, half a teaspoon of salt and a little ground black pepper into a blender bowl. Whisk these products to obtain a homogeneous mixture.

4.Pour the mixture into a bowl and add a glass of sour cream, stir with a spoon. This will be the sauce, try it. Add salt or other spices if necessary.

5.Now you need to make the breading. Pour half a glass of crackers (if you want to make a healthier dish, use bran) again into the blender bowl. Add grated cheese and black pepper to them. Grind to obtain a homogeneous mass.

6. Cover a baking sheet with parchment paper and you can form sticks. For convenience, use a fork. First, dip a piece of zucchini in sour cream sauce, and then in breadcrumbs and cheese. Place on the form.

7.Place in an oven preheated to 200º for 25 minutes. Then move the baking sheet to the upper level and turn the heat to 250º. Cook in this mode for another 5 minutes.

8.Take out the rosy zucchini sticks and you can serve them to the table. In the middle, the vegetables will bake and become soft, and on the outside, on the contrary, they will be crispy. This snack is perfect as a substitute for chips while watching a movie. And just perfect for a snack.

Recipe for fried zucchini with garlic and cheese

Was there cheese in the refrigerator? Let's try to give a new taste to a traditional dish!

What we will cook from:

• 2 zucchini;
• Hard cheese – 100 grams;
• Sunflower oil (vegetable);
• Salt, pepper;
• 150 grams of mayonnaise;
• Garlic – 3–4 cloves;
• Dill, parsley or basil, cilantro - at the request of the cook.

1. Remove the tops of the fruits and cut them into 5–10 mm slices. Add salt, then pepper to taste;
2. Fry the zucchini in layers on both sides until browned;
3. Prepare the cheese sauce. Press the garlic cloves through a press;
4. Mix well with mayonnaise, chopped herbs, grated cheese;
5. Coat the fried zucchini layer by layer with cheese sauce and sprinkle with any garden herbs.

Eggplant in the oven with cheese and garlic is a dish for the autumn-summer season.
Take note! Zucchini with meat baked in the oven is an excellent dish that is quick and easy to prepare. Read the recipe.

Try baking chicken breast with eggplant. The dish will be very tender, aromatic and spicy. This recipe is a godsend!

All the cooking secrets

The proposed recipes allow you to get a fairly light, nutritious, but always dietary dish. Zucchini baked under a layer of cheese will always be aromatic and tasty, and to make it even more appetizing and healthy, just follow these simple tips:

• If you are preparing a casserole (as the last option), you should squeeze out all the vegetables.
• To make the dish of zucchini rings appetizing, you should first fry the main component in oil for a couple of minutes.
• It is always better to use young fruits than those that have a hard crust.
• To prepare dishes with cheese, hard varieties are used.
• A baking tray with raw food should only be placed in a well-heated oven.

Recipe for fried zucchini with garlic in batter

What we will cook from:

• 2 zucchini;
• Flour – 2 tablespoons for batter, 2 tablespoons for breading;
• Eggs – 2 pcs;
• Sunflower oil (vegetable);
• Soda - on the tip of the knife;
• Sour cream – about 0.5 cups;
• 150 grams of mayonnaise;
• Garlic – 3-4 cloves;
• Dill, parsley, basil, cilantro;
• Salt pepper.

1. Remove the tops of the fruits and cut them into 5–10 mm slices. Add salt, then pepper to taste;
2. Prepare the batter. Let's beat the eggs. Mix them with sour cream, 2 tablespoons of flour, salt and soda until the consistency of thick sour cream;
3. Dip the zucchini first in flour, then in batter and fry them in layers on both sides until browned under a closed lid. Or don’t cover the pan if you want a crispy crust;
4. Prepare garlic sauce. Press the garlic cloves through a press. Mix with 2 tablespoons of vegetable oil, 2 tablespoons of water and herbs;
5. Dip fried zucchini in garlic sauce;
6. Lay the circles in layers and let them brew.

Zucchini in the oven with cheese - photo recipe step by step

Do you want to surprise your loved ones with an interesting vegetable side dish? Cook the breaded zucchini in the oven. The crispy cheese crust and tender juicy zucchini pulp inside will not leave anyone indifferent.

Your rating: (
4 ratings, average: 5.00 out of 5)
Cooking time: 30 minutes

Quantity: 6 servings

Recipe for zucchini rolls with garlic and tomato

But this recipe is also good for the holiday table.

What we will cook from:

• 2 zucchini;
• Kefir - about 0.5 cups;
• Flour;
• Eggs – 2 pcs;
• Sunflower oil (vegetable);
• Soda - on the tip of a knife, always quenched with vinegar;
• 80-90 grams of mayonnaise;
• Garlic – 3 cloves;
• Dill;
• 1 tomato;
• Salt pepper.

1. We remove the tops of the fruits, remove the skin, and clean out the core of adult zucchini;
2. Grate the zucchini on a coarse grater;
3. Add flour, finely chopped dill, salt, soda, beat in eggs, dilute the dough with kefir. The dough turns out to be quite thick;
4. Heat the pan, fry the pancakes;
5. Grease each pancake with garlic-mayonnaise mixture;
6. Cut the tomatoes into small cubes and place on each pancake;
7. Roll the pancakes into tubes.

Zucchini with cheese in the oven – “Vegetable zucchini casserole”

• one kilogram of young zucchini;

• 70 gr. “Kostroma” or other hard cheese;

• olive or sunflower, well-refined oil – 50 ml.

1. Grate the washed zucchini using the largest vegetable grater. If the vegetables you got are not the youngest, cut off the peel and select the seeds. Chop the onion into small slices and chop the garlic.

2. Pour one and a half tablespoons of oil into a thick-walled frying pan and lightly fry the zucchini over low heat. Then place on a sieve and leave in it to allow the juice to drain.

3. In a separate frying pan, sauté the onion and garlic until lightly browned.

4. Chop the Feta with a fork and finely chop the dill with a knife.

5. Break the eggs into a separate bowl and beat well with two pinches of salt.

6. Combine feta with zucchini. Add browned onions and dill. Pour in the eggs and mix thoroughly.

7. Place the vegetable mixture in a greased pan and carefully smooth the surface. Sprinkle generously with cheese crumbles and place in the oven for half an hour.

Tips for cooking zucchini

• Fried zucchini is served both as an independent appetizer and as a salad with the main course;
• Young zucchini is great for salads;
• You don’t have to remove the skins from young zucchini; on the contrary, from “adult” zucchini you need to remove the skin and remove the inner seeds and pulp;
• When frying zucchini, add salt on top before turning over. Or before frying, put the zucchini in a large bowl, mix with salt and leave to soak;
• After frying, it is advisable to place the zucchini on paper napkins to remove excess oil;
• Zucchini is delicious both cold and hot;
• Mayonnaise in the sauce can be partially replaced with sour cream to reduce calories.

Have fun in the kitchen, good appetite and gastronomic pleasure to your family and friends!

Delicate dish - zucchini with cheese in the oven

Baking vegetables under a cap of cheese is increasingly becoming a recipe for everyday, not just holiday cuisine.

Zucchini in such a neighborhood also turns out to be “five plus”.

The vegetable does not require long-term heat treatment and therefore dishes are usually placed in the oven already sprinkled with cheese crumbs.

Such dishes can be made quite spicy, or you can get by with more moderate spices.

Fried zucchini with cheese

Zucchini is a vegetable loved by many for its unobtrusive taste, speed of preparation and dietary qualities. These amazing fruits are simply universal, as evidenced by the huge number of dishes based on them. However, despite such an abundance of various dishes, zucchini, fried in a frying pan in batter, flour or just like that, remains the most favorite summer snack for many people. After all, vegetables processed in this way have an incomparable taste, harmonize perfectly with many sauces and are good both hot and cold. But, you must admit that traditional fried zucchini gets pretty boring by mid-summer. And since the season of delicious fruits lasts more than one month, you really want to enjoy them longer! Do you love fried zucchini, but want to add some variety to your usual dish? Then this recipe is for you! Fried zucchini with cheese and garlic and mayonnaise have an amazing original taste, a very appetizing appearance and a maddening aroma. The appetizer is wonderful in any form and will be an excellent addition to meat, potato, rice or fish dishes. Such zucchini can also serve as an independent dish, because thanks to cheese and mayonnaise, they turn out to be quite filling and nutritious. And preparing a universal snack is not at all difficult, now you will see for yourself!