AnyutaN — Apr 12th, 2021 Category: Mashed potatoes
Tags: Broccoli puree
Broccoli, which is very beautiful in shape and color, is becoming increasingly popular. And it’s not surprising, because the inflorescences of this vegetable are very useful. Broccoli is widely used in dietary nutrition and is valued by mothers who begin feeding their babies up to one year of age vegetable purees. Today we will talk specifically about broccoli puree, consider the basic rules for choosing broccoli and how to cook it.
Ingredients: broccoli, water, butter, salt, garlic Time to add: All year
Broccoli baked with garlic
MSPhotographic/Depositphotos.com
Ingredients
- 600–700 g broccoli (2 heads);
- 3 tablespoons olive oil + for greasing;
- 4 cloves of garlic;
- salt - to taste;
- ground black pepper - to taste;
- 30–50 g parmesan;
- 1 lemon.
Preparation
Separate the broccoli into florets and place on a lightly greased baking sheet. Add oil, chopped garlic, salt and pepper to the cabbage and mix thoroughly.
Bake at 220°C for 10–15 minutes. Don't forget that the longer you cook the broccoli, the softer it will be. Before serving, sprinkle with grated Parmesan and lemon juice.
Remember
