Chanterelle salad with Korean carrots

Home Vegetable salads

Original salads with boiled chicken are always in demand at any holiday table. Preparing this dish does not require a lot of effort, but the final result will exceed all your expectations. Purchasing the ingredients for this original will not require a lot of money, since any housewife always has the necessary set of products.

There are many variations available for preparing this dish, but the main indispensable ingredient is always spicy carrots. Fresh vegetables, sausage, seafood, steamed dried apricots or sesame are suitable as additional ingredients.

How to prepare chanterelle salad with Korean carrots - 15 varieties

A classic version of the “Sly Chanterelle” salad with Korean carrots
Original “Chanterelle” salad with boiled carrots and mushrooms
Portioned “Chanterelle” salad with Korean carrots and pickled mushrooms
A unique recipe for Chanterelle salad with fresh carrots and instant noodles
“Little Chanterelle” with spicy carrots and crab sticks
Simple “chanterelle” salad with fresh carrots
Simple Chanterelle salad with fresh carrots and dried chanterelles
Salad “Fox under a fur coat” with herring and boiled carrots
Piquant “Chanterelle” with Korean carrots and duck breast
Sweet “Little Chanterelle” with fresh carrots, apple and dried apricots
Magnificent Fox Tail Salad with Korean Carrots
Spicy Chanterelle salad with fresh carrots and baked chicken breast
“Little Chanterelle” with boiled carrots for vegetarians
Sea Chanterelle Salad with Spicy Carrots and Seafood
Chanterelle salad with boiled carrots and canned pink salmon

"Fox under a fur coat"

Not everyone likes the flavor of boiled beets in the famous fish salad, known as “Herring under a Fur Coat”. And here the Chanterelle salad will help them out a lot: the recipe suggests replacing this vegetable with mushrooms. Its execution will be somewhat different from the traditional one, but the result is very interesting.

The preparation is almost usual: the potatoes are boiled, peeled and grated. The herring is disassembled, the bones are removed, the pulp is cut into small pieces. Then the innovations begin: canned mushrooms are crumbled into thin strips. One onion, cut into half rings, is fried; after acquiring a golden hue, mushrooms are added to it. The second onion, processed in the same way, is fried along with three medium grated carrots.

Now our “Little Chanterelle” is assembled: the salad is laid out, as it should be, in layers. Below is fish coated with mayonnaise; mushrooms and onions are distributed on it - and again mayonnaise; followed by potatoes, also coated; and the creation is crowned with a carrot. Two hours for soaking - and you can eat.

A classic version of the “Sly Chanterelle” salad with Korean carrots

This traditional version of preparing salad is distinguished by its simplicity and accessibility.

List of required components:

Raw chicken breast – 2 pcs.;
Korean carrots – 200 g;
Hard cheese – 200 g;
Pickled cucumbers – 3-4 pcs.;
Garlic – 2 cloves;
Natural mayonnaise for dressing;
Fresh herbs - to taste;
Salt - optional.

Cooking procedure:

Cook the chicken fillet in salted water until tender, then cool. Grind the cheese on a coarse grater, then peel the garlic. Cut the boiled chicken breast into cubes or tear into fibers. Wash the greens thoroughly under running water and chop finely. In a deep bowl, combine chopped chicken, prepared Korean carrots, cucumbers, cheese, garlic and herbs. Salt everything as desired and mix thoroughly. Season with mayonnaise before serving.

You can serve the salad in portions, placing it in special wine glasses, or placing it in small salad bowls in layers. Finally we decorate it with chopped herbs.

You can see the salad being prepared here:

Cooking recipes

There are many variations available for preparing this dish, but the main indispensable ingredient is always spicy carrots. Fresh vegetables, sausage, seafood and meat are suitable as additional components. The editors of “Quick Recipes” have prepared for you a selection of recipes for preparing Chanterelle salad with Korean carrots. Below you can find these recipes. Our authors also suggest you prepare a delicious salad with Korean carrots and chicken.

Chanterelle salad with Korean carrots classic recipe

Ingredients:

Chicken breast fillet - 200 grams;
Korean carrots - 100 grams;
Hard cheese - 100 grams;
Pickled cucumbers - 1-2 pieces;
Garlic - 1 clove;
Greens to taste;
Mayonnaise to taste;
Salt to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 3;

Cooking method:

To prepare this salad, prepare all the ingredients. Boil the chicken fillet in advance until tender in salted water and cool.
Cut the cucumbers into small strips and place in a salad bowl. Add diced chicken fillet.
Grate the cheese on a coarse grater. Place in a salad bowl. Add Korean carrots.
Add mayonnaise, chopped herbs and salt to taste. Mix thoroughly. Chill the salad before serving.

Chanterelle salad with chicken fillet

Ingredients:

2 chicken breast fillets;
200 gr. Korean carrots;
200 gr. hard cheese;
4 pickled cucumbers;
2 cloves of garlic;
mayonnaise for dressing;
greens - to taste;
salt - to taste.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 5;

Cooking method:

Boil chicken fillet in salted water until tender, then cool. Grate the cheese on a coarse grater. Peel the garlic.
Slice or tear the chicken breast into fibers. Cut the cucumbers into strips. Pass the garlic through a press. Wash the greens, dry and finely chop. In a deep bowl, combine chicken meat, Korean carrots, cucumbers, cheese, garlic and herbs.
Add salt to taste and mix everything well. Before serving, season the Chanterelle salad with mayonnaise.
The salad can be served in portions; to do this, place the ingredients in glasses or small salad bowls in layers: breast, carrots, cucumbers, cheese. Combine garlic with mayonnaise and place between layers. Decorate with greens.

Chanterelle salad with pickled cucumbers

Ingredients:

mayonnaise 200 gr.;
chicken fillet 300 gr.;
Parmesan cheese or other hard cheese 150 gr.;
vegetable oil;
prepared Korean carrots 200 gr.;
pickled cucumbers 3 pieces;
garlic 2 cloves;
ground black pepper;
salt.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 3;

Cooking method:

Chicken fillet, rinse in water and dry. Rub with salt and pepper. Next, coat with mayonnaise. Wrap in aluminum foil. Let it marinate for 15 minutes. Place in the oven for 25 minutes at 180 degrees.
Take it out and cool it. We disassemble into fibers. Additionally, cut into pieces across the grain. Wipe the cucumbers from the brine, cut them lengthwise and then into half rings.
Grate Parmesan cheese using a large-hole grater. Chop two cloves of garlic with a knife.
In a separate bowl, combine chicken fillet, cucumbers and garlic. Add cheese, half of the Korean carrots, ground pepper and mayonnaise. Mix. Taste and add salt if necessary.
Transfer to a salad bowl, and place the second part of the Korean carrots on top. With a slight hint of a red fox coat. Before serving, the dish must be kept in the refrigerator for a couple of hours.

Chanterelle salad with Korean carrots and cheese

Ingredients:

1 chicken breast fillet;
150 gr. Korean carrots;
150 gr. hard cheese;
3 pickled cucumbers;
2 cloves of garlic;
mayonnaise for dressing;
greens - to taste;
salt - to taste.

General characteristics:

Cooking time: 30 minutes;
Number of servings: 2;

Cooking method:

Boil the chicken fillet in water with salt until tender, then cool. The cheese should be grated on a coarse grater. Peel the garlic.
Slice or tear the chicken breast into fibers. Cut the cucumbers into strips. Pass the garlic through a press. Wash the greens, dry and finely chop.
In a deep bowl, combine chicken meat, Korean carrots, cucumbers, cheese, garlic and herbs. Add salt to taste and mix everything well. Before serving, season the Chanterelle salad with mayonnaise.

Ingredients:

Korean carrots - 200 gr.;
Boiled chicken breast - 300 gr.;
Green radish or daikon - 150 gr.;
Purple onion - 1 pc.;
Pickled cucumbers - 2 pcs.;
Mayonnaise - to taste.

General characteristics:

Cooking time: 20 minutes;
Number of servings: 3;

Cooking method:

To prepare the salad, boil the chicken breast in advance. Cut the chilled chicken fillet into small pieces.
Green radish or daikon should be grated using a Korean carrot grater. Peel the onion, then finely chop it.
Cut pickled cucumbers into strips. Drain the liquid from the Korean carrots; if they are too long, cut them in half. Mix all ingredients in a convenient salad bowl. Add mayonnaise. Cool the salad before serving.

Chanterelle salad with spicy carrots and crab sticks

Ingredients:

Crab sticks – 200 gr.
Eggs – 3 pcs.
Korean carrots – 150 gr.
Mayonnaise, salt.
Olives – 10 pcs.

General characteristics:

Cooking time: 15 minutes;
Number of servings: 2;

Cooking method:

Prepare the necessary ingredients. Cut the thawed crab sticks into large cubes. Chop the boiled eggs in the same way.
Squeeze out excess marinade from carrot sticks and cut into smaller pieces.
Place the ingredients in a bowl, add sauce, stir and serve.

Chanterelle salad with mushrooms

Ingredients:

hard cheese - 150 gr.;
champignons - 300 gr.;
ham - 300 gr.;
chicken egg - 3 pcs.;
pickled cucumbers - 3 pcs.;
potatoes - 4 pcs.;
Korean carrots - 300 gr.;
mayonnaise - to taste;
olives - 50 gr.

General characteristics:

Cooking time: 35 minutes;
Number of servings: 5;

Cooking method:

First you need to boil the champignons in salted water and cut them into thin slices. Boil the potatoes until tender. Afterwards it will need to be cooled.
After this, the vegetables need to be chopped on a coarse grater. The same should be done with boiled eggs.
Pickled cucumbers must be peeled and cut into small cubes. Now you need to chop the onion and pour boiling water over it to get rid of the bitterness. After this, you should finely chop the ham, and chop the olives in a special way: first cut in half, and then into transverse slices.
Three cheeses on a coarse grater. Then the salad should be laid out in layers in the following order: potatoes, ham, mushrooms and onions, eggs and cucumber. In this case, each level must be thoroughly coated with mayonnaise. We will decorate the topmost layer in the form of a chanterelle made of cheese, olives and carrots. Place the finished salad in the refrigerator for soaking.

Salad with smoked chicken and Korean carrots

Ingredients:

Smoked chicken meat – 400 gr.
Egg – 4 pcs.
Cheese – 200 gr.
Cucumbers – 4 pcs.
Korean carrots – 250 gr.
Mayonnaise to taste.

General characteristics:

Cooking time: 25 minutes;
Number of servings: 5;

Cooking method:

Peel the smoked chicken meat and cut it into cubes. Boil and chop the eggs.
Peel the cucumber and cut into cubes. Grate the cheese. Now let's assemble the salad.
Place eggs with mayonnaise mesh on the bottom. Then the chicken, put the cucumbers on top, cover them with Korean carrots and finish with a layer of cheese. We coat everything except the cheese with mayonnaise.

Original “Chanterelle” salad with boiled carrots and mushrooms

This magnificent salad can please both adults and children.

List of required ingredients:

Onion - 1 pc.;
Ham 300 g;
Hard cheese - 50 g;
Olives - 50 g;
Mayonnaise - to taste;
Champignons - 300 g;
Carrots - 3 pcs.;
Eggs - 3 pcs.;
Pickled cucumbers - 3 pcs.;
Potatoes - 4 pcs.

Step-by-step preparation:

Boil raw champignons in salted water, cut into small cubes.

Boil potatoes and carrots in their jackets, then cool. After cooling, grate the vegetables on a coarse grater. We do the same with boiled eggs. Peel the pickled cucumbers and cut them into small cubes. We cut the onion and pour boiling water over it to get rid of the unpleasant bitterness.

Crumble the ham and cut the olives into 4 parts. Three cheese on a fine grater. We begin to lay out the salad on a wide flat dish: the first layer is grated potatoes, then chopped ham, then boiled mushrooms with fresh onions. The next step is grated eggs with pickled cucumbers. Don't forget to coat each layer with mayonnaise.

We start forming a chanterelle from carrots, olives and cheese.

Chanterelle salad - secrets and useful tips

For carrot salad, you only need salted water. Place the root vegetable only in boiling water.
Basil with olive oil and dried herbs. This way the carrots in the salad will have a more original taste.
If you use raw, unfried onions in the salad, we recommend removing the transparent film from each ring. Without the film, the onion acquires a delicate sweetish taste.
If you use it in a salad bowl, after 2-3 minutes. remember the fish with your hands. She will release juice.

Portioned “Chanterelle” salad with Korean carrots and pickled mushrooms

This is a very healthy salad for those who watch their figure. It is seasoned with natural olive oil, which has a positive effect on the body.

List of required components:

Chicken breast fillet - 2 pcs.;
Korean carrots - 200 g;
Hard cheese - 200 g;
Pickled cucumbers - 3-4 pcs. ;
Pickled mushrooms (honey mushrooms) - 200 g;
Garlic - 2 cloves;
Olive oil for dressing;
Greens - to taste;
Salt - to taste.

Step-by-step cooking:

Cook the chicken fillet in salted water until fully cooked. Three cheese on a coarse grater, peel the garlic. Cut the chicken breast into fibers. We cut the cucumbers into strips, pass the garlic through a press. Finely chop the washed, dried herbs. In a deep bowl, combine chicken meat, spicy carrots, cucumbers, cheese, honey mushrooms and chopped herbs. Salt everything and mix well. Season with natural olive oil. Decorate everything with fresh herbs.

You can see the salad being prepared with your own eyes here: