Chicken nuggets from chicken breast: 7 recipes at home

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How do you feel about fast food? Probably positive, or not very positive? But, you must admit, we still resort to such dishes, go to KFC or go to McDonald's. And there we’ll dig up delicious and crispy chicken nuggets. Friends, why not cook them at home in your kitchen? Agree, it will be much cheaper and also safer. After all, not only adults love such sticks, but our children also adore them. So grab a chicken breast, choose the recipe you want and get to work!

Stores and supermarkets sell semi-finished products that are packaged in boxes; all you have to do is take them and use them for their intended purpose. But, personally, I don’t like such products, I don’t know what they are made of. Therefore, I suggest you consider homemade recipes.

This note was written specifically for this purpose; as usual, I’m waiting for your feedback and suggestions below in the comments. And for all those who don’t like frying in a frying pan, I can suggest frying a whole chicken in salt or baking it in the oven, or maybe you’re a fan of wings? There are a lot of options to make the dinner a success.

Moreover, you can also add a couple of vegetable salads and this way everyone will be happy. Nuggets will be a great addition, even if they came to us from America, but I don’t see anything wrong, sometimes you can treat yourself to them. If you are too categorical, then choose something else.

How to make chicken breast nuggets at home

Fried pieces of chicken in breadcrumbs, mmm... this is probably everyone’s dream, especially when such delicacies are served piping hot. These nuggets are prepared very quickly and simply, but what else do you need? Just a positive mood and the desire to cook something tasty.

According to this recipe, chicken nuggets come out with a crispy crust, and they are also juicy on the inside and have an amazing taste. In general, this is amazing, you won’t believe that you made such a treat yourself.

We will need:

• chicken fillet – 0.5 kg
• bread crumbs - 150 g
• wheat flour - 150 g
• salt - 0.5 tsp
• pepper or a mixture of peppers - to taste
• chicken egg - 2 pcs.
• dried ground garlic - 1 tsp
• vegetable oil - half a liter

Stages:

1. Cut the chicken fillet across the grain into small pieces. They can be long or short, do it at your discretion.

2. Pour the flour onto a plate and add salt and pepper, dried garlic, for a brighter aroma, mix with a spoon.

From these dry ingredients comes a breading mixture that you made yourself!

Then beat the eggs in another bowl until smooth.

3. Pour vegetable oil into the frying pan, but do not add oil. You will need a large enough amount to fill the dish 3-4 cm from the bottom.

Apart from a frying pan, you can use a saucepan, wok or best of all a deep fryer.

The point is that the nuggets should float freely in the oil and be fried on all sides. Please take this into account. Heat the oil and proceed further.

4. Dip each piece of chicken into flour and then into the egg mixture. And then into crackers.

5. And as you might have guessed, fry it straight into a hot frying pan. They cook quickly, so it is important not to wait and turn the appetizer at the right moment.

6. Meanwhile, while the first batch is fried, you can make another batch in a separate plate and roll it in breadcrumbs. Then in one moment all the nuggets are dipped into the oil.

Once the first batch is ready, place them on paper towels. This is necessary to ensure that all the fat drains away.

7. These are the ruddy crunches we got, and what they taste like! Well, just lick your fingers.

8. Inside, as you can see, the meat is baked, it is soft and tender and very juicy. Exactly what is needed! What a beauty, and the crust! Bon appetit! Serve with ketchup or other sauce.

List of ingredients

Semi-finished products are not only fast, but also very economical. Of course, such food is not particularly beneficial for the body, however, if consumed no more than a couple of times a week, it also does no harm.

You should carefully choose a semi-finished product, focusing on products from well-known and trusted manufacturers. Low-quality nuggets have an extremely unpleasant taste that can ruin the overall impression of the dish. It is preferable to take vegetable oil without taste or smell, in the amount necessary for frying a portion of the dish.

Per serving

Calories: 185 kcal

Proteins: 21 g

Fat: 7.2 g

Carbohydrates: 9.2 g

• Any frying pan is suitable for preparing nuggets, but preference should be given to ceramic and cast iron types of cookware with high sides. Step-by-step cooking instructions: Prepare the frying pan: place the pan on the fire, setting the heat to medium. Add 100g of vegetable oil, spreading it over the entire surface of the frying pan.

• Once the oil is hot, place the nuggets. Carefully open the package and place portioned pieces into the frying pan. They should be fried for 5 minutes over medium heat.

• After 5 minutes, turn the nuggets over using a wooden or plastic spatula. If you don't have a spatula on hand, you can use a fork or even a spoon.

• The nuggets are fried on the second side for 5 minutes. After this time, reduce the heat to the minimum heat level and cover the pan with a lid.

• The nuggets remain in this state for 7 minutes. After this time, remove the lid and increase the heat, returning the heat to medium. Let the pieces dry a little, frying them uncovered for 2-3 minutes.

Please note: The indicated frying time may vary depending on the frying pan used and the type of nuggets. When frying the pieces on the first side, watch carefully so that they do not start to burn. If this happens, turn them over immediately.

Chicken nuggets with starch without flour

Just in case there is no flour in your house, they came up with another cooking method. It was replaced with starch. And as it turned out, it turned out great too. You can easily prepare these nuggets and surprise everyone.

We will need:

• Chicken fillet - a couple of pieces.
• Breadcrumbs - 0.5 tbsp.
• Unscented sunflower oil
• Salt and pepper
• Potato starch - 2 tbsp
• Egg - 1 pc.

Stages:

1. Cut the chicken fillet into small pieces, add salt and pepper. It is important to cut so that the pieces are the same size so that they cook evenly afterwards.

2. Break one chicken egg into a cup and beat with a fork until smooth.

3. Now dip each slice of chicken fillet first in starch, and then place in the egg mixture and homemade breadcrumbs.

Ideally, of course, you need to fry the nuggets in a deep fryer, but if you don’t have one, then use a regular frying pan, just put more oil in it so that the pieces of meat float in it.

Advice! It is most convenient to turn meat pieces over with tongs rather than a spatula.

2. Fry the gourmets in a well-heated frying pan with sunflower oil until golden brown. And then transfer them to a paper napkin so that excess fat is removed. And then eat to your health!

Frying Methods

All methods of frying already formed slices take about fifteen minutes. To create a golden crispy crust, it is important to first cook the dish over medium heat, and then reduce it and cover the nuggets with a lid, allowing the meat to bake. You should also take into account the characteristics of the breading, which can be made from crushed breadcrumbs, semolina, chips, crackers and even popcorn. If the dish begins to burn, then it is necessary to reduce the baking temperature and also add oil.

Homemade chicken breast nuggets in a frying pan

It turns out that nuggets are golden nuggets; perhaps this translation justifies their appearance. Indeed, this is how the crust turns out. If you want this dish to be dietary, then try baking it in the oven.

This time, I want to show you the simplest and most popular cooking option that is floating around the Internet, see the composition:

Well, watch the whole description and process in this video:

Storage

Homemade nuggets do not have to be cooked right away; they can be frozen in the freezer, and then baked and eaten. At a temperature of minus 18 degrees Celsius, the snack perfectly retains its quality and appearance. Before freezing, the product is placed in a food container or plastic bag. The shelf life should be no more than two months.

You can fry delicious nuggets in your own kitchen without leaving home. There are classic cooking methods and original savory recipes. The appetizer is quite easy to make and bakes quickly. If you follow all the rules of frying and the advice of experienced housewives, you can get a delicious, mouth-watering dish that will be suitable for a family breakfast and holiday dinner.

Source https://vdomeeda.ru/

A simple recipe for nuggets in the oven without vegetable oil

So we’ve come to another interesting recipe, why not actually make this appetizer in the oven, because it’s healthy and even faster than frying chicken in a frying pan. It turns out amazingly beautiful and tastes great. My mouth is watering at the sight of such a tempting plate as in this photo.

For children, I recommend not using a lot of spices, focus on your preferences. Cook according to this option and you will feel the difference, that this particular snack is lower in calories than other cooking methods in this article.

We will need:

• chicken breasts - 2 pcs.
• salt and ground black pepper
• turmeric - a pinch
• egg - 1 pc.
• flour
• breadcrumbs

Stages:

1. Rinse the fillet under running water, then dry with a paper towel. Using a knife, cut each fillet into strips.

2. Place the preparations in a bowl, add salt and pepper. Drizzle lightly with olive oil, toss and leave to marinate for 15 minutes.

3. Then get everything else ready to go. Break the egg into a bowl and beat. Place the flour next to it and the breading in another bowl.

Add turmeric to the flour so that it gives a bright color to the future snack. Stir.

4. Using tongs, first roll a slice of chicken in flour, then dip it into the egg, and then into the breadcrumbs.

5. And place directly on a baking sheet, which you cover with parchment paper. This is what will come of it.

6. Turn on the oven at 200 degrees and bake for just 10 minutes, then remove and turn over to the other side. And as you might have guessed, bake for another 10 minutes on the same stove setting.

The beauty that comes out is indescribable, if you don’t believe me, check it out for yourself! Have a great experience!

Preparation:

• Wash the breast, cut into thin long pieces.
• Pour kefir, add salt and spices, put in the refrigerator to marinate for one and a half to two hours.
• Mix oat bran with herbs and paprika.
• Roll the pieces of meat in the oatmeal mixture, place in an oven preheated to 180 degrees, and bake for 20 minutes.

Advice

You can serve the nuggets on well-washed green salad leaves, garnish with lemon or lime slices, cherry tomatoes, canned olives or pitted olives.
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Delicious chicken nuggets in batter, like at McDonald's

I am sure that after preparing such an incomparable dish at home, you will forever forget the trip to fast food cafes. Do you know why? The secret to these tasty morsels is in preparing the right batter. Namely, you need Parmesan. And then a culinary masterpiece will truly emerge. Read on to the instructions and see for yourself right now.

We will need:

• 3 chicken breasts - about 500-600 g
• flour - 120 g
• egg - a couple pcs.
• parmesan - 150 g
• vegetable oil
• ground black pepper and salt
• zip lock bag

Stages:

1. Cut the chicken across the grain into thin slices of about 2 cm and set them aside.

2. In order to make the breading mixture, take a bag and put flour in it, add salt (add a little), so the cheese is salty, and a little black pepper.

You can add garlic powder for extra spice.

Secure the bag with a zipper and shake so that all the loose ingredients are mixed with each other. Next, add chicken pieces to them. And shake again.

3. Now break the eggs into a bowl and beat them with a whisk. Grate the cheese on a fine grater into another container. Everything is ready for frying.

4. Dip each breaded piece of meat into the egg mixture, and then into grated cheese.

5. Place in a frying pan where the oil is already hot, fry the nuggets on both sides until golden.

Did you know? The heat should be more than medium, but not more, otherwise there will be a crust, but raw meat will remain inside.

6. It already looks so cute that you want to eat it right out of the frying pan. What delicacies did you come up with? Was the crust crispy? Is it juicy inside?

7. In general, cook with joy and share your impressions. Bon appetit!

Main nuances

This popular snack is made from fresh chicken fillet, pre-washed, peeled and cut into not too large pieces. Some housewives additionally marinate the meat in mayonnaise, spices or lemon juice. But if you don’t have extra time, you can do without this stage.

Before frying the nuggets in a frying pan, the processed chicken fillet pieces are dredged in flour, dipped in beaten egg and sprinkled with breading. The latter is usually semolina, ground crackers, grated cheese, sesame seeds, crumbled potato chips, crushed crackers or oatmeal. Many cooks add curry, turmeric, dried paprika, crushed garlic, chopped herbs or almond crumbs to the breading.

Some housewives prepare this appetizer for future use. Then the pre-prepared pieces of chicken meat are simply frozen and cooked as necessary. For those who don’t know how long to fry frozen nuggets in a frying pan, it will be interesting that this process usually takes no more than a few minutes. However, they do not need to be kept at room temperature first for them to thaw.

Chicken nuggets with cheese

Another culinary masterpiece with a delicious crust made from cheese. Well, amazingly delicious and very beautiful. It's like they ordered it from a restaurant.

We will need:

• chicken fillet - 1 pc.
• flour - 1 tbsp.
• salt and pepper
• mayonnaise - 1 tsp

Stages:

1. Cut the fillet into plastic pieces across the grain. Approximately 1-1.5 cm each, then salt and pepper them. And then add mayonnaise, literally 1 teaspoon. Then the nuggets will marinate better, stir.

Grate the cheese on a fine grater. In a separate bowl, make the egg mixture, beat the eggs.

2. Take a thick bag and put 1 tbsp of flour in it. Then lay out all the chopped meat.

The calculation is this: if you have one chicken fillet, take 1 tbsp of flour, if you have two, then take 2 tbsp.

Seal the bag with a rubber band, then leave it and toss it from hand to hand so that the flour sticks to the pieces. This way, all pieces will be coated evenly.

3. As soon as the vegetable oil warms up in the frying pan, immediately add the preparations. Dip the chicken nuggets first in the egg and then in the grated cheese.

4. Fry in a frying pan until all the ingredients are used up; no need to cover with a lid. The crust came out so golden that you already want to eat it. Is not it?

Vitamins

Peculiarities

According to historical sources, nuggets first appeared in America about 130 years ago. This period is known for the “gold rush”, which is why the name of the dish is translated as “golden nugget”. Every person who has tried nuggets at least once has thought about the possibility of preparing this snack at home. Once you know the recipe, it's easy to do. The main thing is to use fresh and high-quality products. The cooking process does not require professional skills.

Chicken meat is a versatile product that goes well with vegetables and other side dishes. It’s also easy to choose a sauce for this appetizer. This can be any option to your taste.

It is worth noting that this is a dish with high energy value. The calorie content of 100 grams of snacks is about 230 kcal. Nevertheless, many people love this delicacy and gladly delight their guests with it. Let's look at the most popular recipes for cooking chicken nuggets in a frying pan.

Process description

The chicken fillet is washed under cool running water, patted dry with paper towels and cut into portions. They are then dipped in a beaten, salted egg and rolled in a mixture of crumbled crackers and shredded cheese.

Before frying the nuggets in a frying pan, heat the vegetable oil in it and only then carefully place the breaded fillet pieces there. The browned products are placed on disposable towels. As soon as excess vegetable fat has drained from them, they are placed on a beautiful plate and served with any sauce or vegetable salad.