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Fried chicken liver with onions is a vivid example of a case where food combines both deliciousness and healthiness. As you know, liver is an offal that is very useful for both children and adults. And in fried liver, due to the speed of heat treatment, all these “benefits” are preserved and are easily absorbed by us during meals.
To paraphrase a well-known expression - if you don’t like fried chicken liver, then you simply don’t know how to cook it. Using our recipes and tips, you are sure to end up with a meal that everyone will enjoy, even those who thought they didn’t like chicken liver.
One of the features of this product is its compatibility not only with traditional onions, carrots or tomatoes, but also its excellent “friendship” with honey, wine and berries. Thanks to this, you will certainly be able to surprise your guests by inviting them to try such familiar products in such an unexpected way.
To get fried chicken liver with a nice crust, the product must be completely dry. To do this, dry the offal with paper towels before frying.
Fried chicken liver with onions - how to cook 15 varieties
- Classic recipe for fried chicken liver with onions
- Chicken liver fried with onions and spices
- Fried chicken liver with onions and mushrooms
- Chicken liver with onions, fried in batter
- Chicken liver with creamy honey sauce
- Fried chicken liver with grapes and onions
- Chicken liver with honey onions
- Fried chicken liver with shallots and garlic
- Fried chicken liver with onion and egg
- Fried chicken liver with fruit
- Fried chicken liver with onion and honey
- Fried chicken liver in sour cream sauce
- Chicken liver fried with onions and carrots
- Chicken liver Georgian style
- Chicken liver Stroganoff style
How to fry chicken liver with onions in flour
1. First of all, you need to defrost the liver. Then dry by placing on a napkin. Cut the liver in half so that the pieces are “bite size”. If the pieces of chicken liver are small, do not cut them. To preserve more internal juices and avoid drying out the liver during the frying process.
2. Pour flour into a plate. Each piece of chicken liver should be dipped in flour, first on one side.
3. Then roll the piece on the other side. Place all floured liver slices on a plate.
4. Peel the onion, cut into cubes or half rings. Fry in a frying pan with vegetable oil for 1-2 minutes. It is important that the onion does not fry, but only becomes soft.
5. As soon as the onion begins to turn red, add the liver to the frying pan.
6. Stir gently, allowing the liver to fry. Cook over medium heat with the lid closed for 5 minutes.
7. When the chicken liver is almost ready, that is, when all the pieces have changed color, add spices and salt. Fry for another 3 minutes over low heat. Turn it off. Check the readiness first by cutting a piece of liver in half. The cut should not have the color of fresh meat or blood. Chicken liver with onions prepared in this way can be served with potatoes, rice or as an independent dish.
Classic recipe for fried chicken liver with onions
This, the simplest in terms of ingredients and method of preparation, but no less tasty recipe, will be applicable in any situation. Especially in the children's menu, because it is not supposed to use spices.
Ingredients:
- Chicken liver – 500 g
- Onions – 4 pcs.
- Butter – 120 g
Preparation:
Process raw liver and leave for 7 minutes. into boiling water.
Then drain in a colander, rinse, and add salt to taste. And after that - fry in butter.
Fry the onion separately, if you want - in a large amount of oil until fried.
When serving, place the onion on the fried liver.
Chicken liver fried with onions and spices
Prepare the liver following this recipe and you will have a juicy and tender dish on the dinner table.
Ingredients:
- Chicken liver – 500 g
- Onion – 2 pcs.
- Coriander – 0.5 tsp.
- Salt
- Vegetable oil – 100 g
- Black pepper – 0.5 tsp.
Preparation:
Fry the onion, cut into half rings, until soft, add a little salt.
Add chicken liver, pre-cut into 4 parts, to the onion and mix well.
Fry, stirring, 4 minutes. Sprinkle pepper and coriander on the liver. Adjust according to salt according to taste. Remove from heat.
When frying, chicken liver should not be salted before 3 minutes. until cooked, otherwise the salt will remove moisture and the product will become dry.
Fried chicken liver with onions and mushrooms
Chicken liver combined with champignons is perfect for a quick and satisfying dinner.
Ingredients:
- Chicken liver – 400 g
- Onion – 1 pc.
- Mushrooms – 4 pcs.
- Seasoning salt – 1 tsp.
- Carrots – 1 pc.
- Vegetable oil
- Garlic – 2 teeth.
Preparation:
Cut the onion into quarter rings. Place in a hot frying pan with oil and fry.
Add grated carrots. Stir and fry together.
Add the liver, cut into small pieces, to the frying pan. Mix well.
After 3 min. add chopped mushrooms. Stir and add salt.
At the very end of cooking, add finely chopped garlic to the pan.
Cover with a lid and cook for another 15 minutes.
Chicken liver in a frying pan with carrots and onions
Onions and carrots go well with meat; they are often used in various recipes, chicken liver is no exception. The dish turns out juicy, aromatic, and goes well with any side dish.
Ingredients:
- chicken liver - 500 gr.
- carrots - 1 pc. large size
- onion - 1 head
- salt, ground black pepper, sugar to taste
- frying oil
How to fry:
- Prepare the food in advance: cut the onion into half rings, grate the peeled carrots on a coarse grater. Wash the liver, allow excess liquid to drain, trim off all excess, cut into pieces.
- Pour vegetable oil into a deep frying pan, heat it, add carrots and fry, stirring, for 2 minutes until soft. Then add the onion, add a pinch of sugar, and mix. Sugar is needed so that vegetables can better reveal their aroma and become a beautiful golden color when fried.
- When the vegetables reach the desired state, place the liver pieces in the frying pan, add salt and pepper, and mix well. Cover with a lid and simmer for 5-6 minutes.
Another secret to get a tender, juicy dish is to salt the liver immediately before frying or during the process.
Chicken liver with onions, fried in batter
Chicken liver fried in a fairly simple batter comes out very tender and so juicy! Preparing is absolutely simple.
Ingredients:
- Chicken liver – 800 g
- Onion – 100 g
- Vegetable oil
- Flour – 100 g
- Eggs – 2 pcs.
- Salt – 1 tsp.
Preparation:
Onion, crushed to a mushy state, which is done with a blender or meat grinder, is added to the prepared and cut in half liver.
Roll the pieces in flour, and then dip each into an egg previously beaten with salt.
Fry in oil until a golden, appetizing crust forms on the pieces.
Chicken liver with creamy honey sauce
If you want to turn an everyday dish into a real delicacy, then this option is for you.
Ingredients:
- Chicken liver – 200 g
- Onion – 50 g
- Honey – 25 g
- Soy sauce – 30 g
- Cream – 80 g
- Garlic – 2 teeth.
Preparation:
Fry onions in vegetable oil. When it becomes transparent, add butter and liver.
When the liver is fried until cooked, add chopped garlic.
Fry for a minute, and then add cream, soy sauce, and honey to the frying pan.
Stir and let stand for a while.
Fried chicken liver with grapes and onions
An unusual combination of the most delicate taste of liver with juicy grapes and caramelized onions.
Ingredients:
- Chicken liver – 500 g
- Onion – 2 pcs.
- Sugar – 1 tbsp.
- Red seedless grapes
- Salt, seasonings
- White wine – 100 ml
- Butter – 50 ml
- Vegetable oil
Preparation:
Heat a mixture of butter and vegetable oils in a frying pan. Fry the onion in the mixture for 10 minutes.
Then add salt, 1 tbsp. sugar, thyme, and then fry for another 5 minutes. Remove the onion from the frying pan.
Place pieces of liver, sprinkled with white pepper, into the frying pan in which the onion was fried. Add a little oil and fry for 3 minutes. Remove from the pan.
Place grapes on the same frying pan. Sprinkle with thyme and add wine. Bring the contents to a boil and add butter, and then season with salt and pepper.
Place the onion bed on a plate, top with the liver, then pour over the sauce with grapes.
Chicken liver in tomato sauce
- carrots, onions - 2 pcs.
- liver - 1 kg.
- tomato paste - 100 gr.
- water - 0.2 l.
- seasonings
Before cooking chicken liver, rinse it and remove all membranes. Soak in cold water for 1 hour, then you can fry the offal in a frying pan with onions.
1. To do this, chop the liver into cubes. Chop the onion and chop the carrots through a fine grater. Heat oil in a frying pan. Sauté the vegetables until golden brown for a few minutes.
2. Add tomato paste and seasonings to the frying. Pour in water and continue to simmer over low heat with the lid on for a few minutes.
3. Place the liver in a saucepan, add a small amount of salt and stir. Pour in the roast. Simmer at minimum power for half an hour. Sprinkle with herbs and serve.
Chicken liver with honey onions
Even those who are not enthusiastic about liver dishes will enjoy this unusual combination of quite ordinary products.
Ingredients:
- Chicken liver – 300 g
- Onion – 1 pc.
- Salt, pepper, paprika
- Apple vinegar – 2 tbsp.
- Honey – 1 tbsp.
Preparation:
Pour vinegar over the liver, water on top, leave in 2 parts
Fry the onion until beautifully brown.
Add salt and honey. Stir and fry for 5 minutes.
Drain the liquid from the pickled liver, add seasonings, salt and flour. Stir and fry for 7 minutes. while stirring.
When serving, add onion.
So that the liver does not turn into porridge during the cooking process, but retains its appearance, it should be mixed extremely carefully and no more than 2-3 times.
Chicken liver in a frying pan with sour cream
- sour cream - 80 gr.
- liver - 0.6 kg.
- flour - 20 gr.
- onion - 1 pc.
- spices
Remember that before you cook tender chicken liver in a frying pan with onions, it should be soaked and chopped.
1. Chop the onion into cubes and fry in butter until bronzed. Send the prepared offal to the vegetable. Fry on all sides.
2. Sprinkle with spices and flour, pour in 120 ml. boiling water Simmer covered for 5 minutes. Add sour cream and stir. Turn off the stove and leave the liver covered for a while.
This recipe for tender chicken liver with sour cream and onions goes well with mashed potatoes and pasta.
Fried chicken liver with shallots and garlic
If you fry chicken liver with shallots and then simmer with fruit vinegar, then you will end up with a delicious dish with an extraordinary aroma on the table.
Ingredients:
- Chicken liver – 500 g
- Shallot – 100 g
- Garlic – 1 tooth.
- Raspberry vinegar – 3 tbsp.
- Olive oil – 3 tbsp.
- Salt pepper
Preparation:
Fry the shallots and garlic in a frying pan; the shallots should become soft, but not have time to turn brown.
Add liver to the pan and fry for 8 minutes. until fully prepared.
Turn on the heat to maximum, then add vinegar to the contents, without wasting time, stir, add salt and pepper to your taste. Let stand for a while, covered, over low heat.
Chicken liver in sour cream sauce with onions and carrots in a frying pan
This step-by-step recipe with photos will show you how to properly prepare the liver so that it is juicy and tasty.
Ingredients:
- chicken liver – 500 g;
- carrots – 100 g;
- onions – 60 g;
- cream – 100 ml;
- vegetable oil – 50 ml;
- wheat flour – 30 g;
- salt – 2 g;
- ground black pepper – 1 g;
- potatoes – 500 g.
Step-by-step preparation
Let's prepare food for the main dish and for a side dish. It is better to buy chilled chicken liver in a store, then you can be sure that the product has not been subjected to repeated freezing, is fresh and of high quality.
Wash the liver, cut off the veins and fat, cut it into pieces. Sprinkle the liver with flour and stir.
Wash and clean the vegetables. Carrots can be grated or chopped in a blender; this does not affect the taste. Chop the onion into small cubes. Heat vegetable oil in a frying pan. Fry vegetables until soft.
At the same time, let the potatoes cook for mashed potatoes. Don't forget to salt the water in which the potatoes are boiled.
Remove the vegetables from the frying pan and add the cooked chicken liver to the remaining oil. Fry it over medium heat, turning it over with a spatula, until the color changes.
Then we return the vegetables to the offal, add salt and pepper. Add cream and stir.
Instead of cream, you can use sour cream diluted with water. The main thing is to combine this product with water before adding it to the pan, otherwise the sour cream may curdle when combined with vegetable acid. This will ruin the appearance of the finished dish.
Cover the pan with a lid. When the sauce begins to boil, reduce the heat and simmer the dish under the lid for about 20 minutes.
During this time, be sure to stir, otherwise the flour included in the dish may begin to burn towards the bottom of the pan. To prepare this dish, it is better to use thick-bottomed or cast-iron dishes.
Some housewives do not roll the liver in flour, but combine the flour directly with cream, this way a thick sauce is obtained, and the liver does not have a golden brown crust. But I personally like our version better.
We make mashed potatoes from boiled potatoes, add spices and butter to taste, but you don’t have to do this, since the dish contains gravy.
Place the mashed potatoes on plates and add liver and gravy on top - it’s very tasty!!
This dish can be served to all family members, including children and pregnant women. Chicken liver does not contain any dangerous substances, the main thing is to cook it correctly, you need to keep it on the fire enough, but not so much that the liver burns or becomes hard and dry.
And for pregnant women, the liver is especially useful because it is rich in folic acid, which is necessary for the normal development of the fetus.
Fried chicken liver with onion and egg
Liver prepared according to this recipe will go perfectly with absolutely any side dish.
Ingredients:
- Chicken liver – 500 g
- Onion – 1 pc.
- Eggs – 4 pcs.
- Salt pepper
- Vegetable oil
Preparation:
Fry diced onion in oil.
Add liver to the pan, mix, fry for another 5 minutes.
Cut the hard-boiled eggs into cubes and add them to the frying pan. Mix with onion and liver, fry everything together for 1 minute.
Remove from heat and season with salt and pepper to taste.
To avoid loss of oil temperature, the liver should be placed in a frying pan in two stages, this will allow it to fry rather than stew in cooled oil.
Chicken liver cooked with gravy in a frying pan
I suggest trying chicken liver with thick, flavorful gravy. I am sure that even those who do not like liver will ask for supplements. The dish is served on its own or with any side dish.
Flour can be easily replaced with potato starch
Ingredients:
- Chicken liver – 500 g
- Onion - 1 pc.
- Milk - 2 tbsp.
- Flour - 2 tbsp.
- Hard cheese - 80 g
- Salt, spices - to taste
- Vegetable oil - for frying
Fried chicken liver with fruit
Do you want an unusual combination of flavor nuances? Please! It is worth preparing chicken liver with fruit, and even those who are not too fond of this offal will sweep it off the table.
Ingredients:
- Chicken liver – 500 g
- Onion – 2 pcs.
- Flour – 1 tbsp.
- Salt, pepper, herbs
- Apple – 2 pcs.
- Butter – 1 tbsp.
- Cream – 3 tbsp.
- Orange – 2 pcs.
- Cooking fat – 1 tbsp.
Preparation:
Fry the liver rolled in flour and pepper in boiling cooking oil.
First fry the onion in butter, then add peeled and chopped oranges and apples to it.
Simmer the contents of the frying pan for 5 minutes, then pour in the cream.
When serving, sprinkle with fresh herbs.
Tender chicken liver with sour cream
Liver cooked in a frying pan with sour cream turns out very aromatic, with a refined, pleasant taste. The dish is quickly prepared and combined with various side dishes.
Ingredients:
- Chicken liver - 600 g.
- Onions – 1 pc.
- Sour cream - 4 tbsp. l.
- Flour - 1 tbsp. l.
- Salt, pepper - to taste
- Butter – for frying
Preparation:
Cut the onion into large strips and fry in a frying pan until light golden brown with the addition of butter.
Rinse the liver and remove films. Cut each piece into 2-3 parts. Add it to the fried onions in the pan. Fry the chicken liver for one minute on each side.
Then add a little salt and pepper to taste. Add a spoonful of flour, mix everything quickly so that the flour is absorbed faster
Next, pour in a small glass of hot water and mix everything thoroughly again. Cover the pan with a lid and simmer for 5 minutes. The sauce will become thicker and partially boil away
Add sour cream and stir quickly. Close the pan with a lid, simmer the ingredients for a few seconds and turn off the stove. Let the cooked dish sit for a while
You can use any product as a side dish: pasta, potatoes, cereals, etc. Now dinner is ready. Enjoy your meal!
Fried chicken liver with onion and honey
This quick-to-prepare and very tasty recipe will come in handy for dinner with family and for treating guests.
Ingredients:
- Chicken liver – 1 kg
- Onion – 3 pcs.
- Bay leaf – 2 pcs.
- Vegetable oil – 4 tbsp.
- Honey – 1 tsp.
- Salt – 1 tsp.
- Lemon juice – 2 tbsp.
- Pepper
Preparation:
Mix honey with fresh lemon juice. Pour the resulting honey-lemon mixture over the liver and leave to infuse.
Fry onion half rings for 10 minutes. with constant stirring.
Add the liver to the onion and fry again for 7 minutes. Salt, add bay leaf and pepper. Fry for another minute. Cover the lid and let it brew for 5 minutes.
A simple recipe for chicken liver with pasta
The dish is really simple, but it is also very quick to prepare. Since we will cook it in two frying pans at once. No, it’s not difficult at all, it’ll just be convenient.
Ingredients:
- Liver 1 kg.
- Onion 3-4 heads
- Spices to taste
- Vegetable oil
- Flour 100 gr.
- Pasta
- Water
- Salt and pepper to taste
Cooking process:
Rinse the liver, cut into pieces and place in a colander to drain off excess water.
In a bowl, mix flour, salt and your favorite spices. I usually have the following set of spices: sweet paprika, ground black pepper, Adyghe salt and a little coriander.
I pour the prepared mixture into the liver and carefully mix it so that each piece is coated in flour and spices.
Now I heat the frying pan and lay out the contents of the bowl. Fry for 20 minutes and stir regularly.
I cut the onion into half rings, put it in another frying pan and fry it for 10-15 minutes.
Then I sprinkle the onion with a small amount of spices and fry until golden brown over low heat.
By the time the onion is cooked, the liver has time to cook. Add onion to it and mix well.
I transfer the finished dish to another bowl and cover with a lid.
Cook the pasta in lightly salted water for 7 minutes after the water boils. Then I drained the water and added a little butter.
This is such a beautiful and delicious dinner. Bon appetit.
Fried chicken liver in sour cream sauce
Need something quick to prepare for dinner? The problem is solved if there is chicken liver and sour cream in the refrigerator.
Ingredients:
- Chicken liver – 600 g
- Onion – 2 pcs.
- Salt pepper
- Sour cream – 150 ml
- Sugar – 1 tsp.
- Flour – 1 tsp.
- Paprika – 2 tsp.
Preparation:
Fry onion half rings until golden, 2 minutes.
Add liver, cut into small pieces, to it.
Fry them together for 2 minutes. During this time, stir 2 times.
Add salt, pepper, flour and paprika to the fried ingredients. Mix and add sour cream.
Mix carefully, cover with a lid and simmer for 5 minutes.
The readiness of the chicken liver is determined by pressing on it. The ideal finished product is elastic. If ichor is released, the liver is not ready yet, but if it is hard, this indicates that it was overexposed.
Chicken liver in sour cream with mushrooms in a frying pan
The dish prepares very quickly. Anyone who tastes it will definitely like it.
You will need:
- 400 gr. – chicken liver
- 100 gr. – champignons
- 3 heads – onions
- 2-4 tablespoons – sour cream
- 3-4 tablespoons – sunflower oil
- Pepper and salt - to taste
- Greens optional
How to cook:
1. Onions are peeled and washed. Cut into half rings. The liver and mushrooms are washed, dried, and cut into arbitrary pieces.
2. Heat the frying pan, pour in 3-4 tablespoons of vegetable oil. Add onion and fry for 3 minutes until golden brown.
3. Then add mushrooms and fry for 7-9 minutes.
4. Now add the liver. Fry over high heat for another 3-4 minutes. Salt and pepper the ingredients. Add sour cream. Simmer the dish for 5 minutes. When serving, you can decorate with herbs.
Calorie content per 100 g. – 138 kcal
Bon appetit!
Chicken liver fried with onions and carrots
If you don’t want to spend a lot of time at the stove, but want to pamper yourself with a tasty and healthy dish for dinner, without any doubt, start cooking chicken liver with onions and carrots.
Ingredients:
- Chicken liver – 500 g
- Onion – 3 pcs.
- Salt, pepper, parsley
- Garlic – 4 teeth.
- Balsamic vinegar – 1 tbsp.
- Carrot – 1 pc.
Preparation:
Fry onion rings in oil. Add carrot slices to them.
Add chopped garlic to the vegetables.
Mix the vegetables and fry until the onion becomes transparent.
First season the liver with salt and pepper. Then push the vegetables in the frying pan to the sides and place the liver in the free center. Fry the pieces for 4 minutes. from each side.
Then mix all the ingredients in a frying pan, adding balsamic vinegar. Fry in this form for 1 minute. and remove from heat.
When serving, use fresh parsley.
Chicken liver with cream gravy
I would like to offer you another recipe for cooking chicken liver with a delicate cream gravy. Everything is prepared simply and quickly.
Ingredients:
- Chicken liver 1.5 kg
- Carrots 1-2 pcs.
- Onion 2 heads
- Tomato paste 2 tbsp. spoons
- Cream 2 tbsp. spoons
- Vegetable oil
- Flour 2 tbsp. spoons
- Ground black pepper
- Ground nutmeg
- Salt to taste
- Water
Cooking process:
Chop the carrots and onions and place in heated vegetable oil. Fry the onion until transparent.
Then add the prepared chicken liver. Fry it together with vegetables.
After 3-4 minutes, add spices and 1 tablespoon of tomato paste. Mix well and continue to simmer over low heat. If there is not enough liquid, you can pour in 2-3 tablespoons of water.
Pour the cream into a small bowl. Add 2-3 tablespoons of liquid from the frying pan to them, mix well and pour into the frying pan.
After adding the cream, cook the dish for another 2-3 minutes, then add the herbs flour. Stir, keep on fire for 2-3 minutes and turn off the heat under the frying pan completely. Cover with a lid and let the dish rest for 3-5 minutes.
You can prepare buckwheat, rice or pasta as a tasty and simple side dish.
Bon appetit.
The selection of recipes for cooking chicken liver has come to an end. If you found this article useful and interesting, share it with your friends or leave a comment. And that’s all I have for today. All the best in peace and good appetite in life. Bye.
Chicken liver Georgian style
Not only tasty, but also a very beautiful dish. It will come in handy for lunch or dinner, and will undoubtedly decorate a formal table.
Ingredients:
- Chicken liver – 400 g
- Red onion – 1 pc.
- Garlic – 2 teeth.
- Vegetable oil – 4 tbsp.
- Green onions – 2 pcs.
- Salt pepper
- Tomatoes – 2 pcs.
- Lettuce – 2 sheets.
- Flour – 3 tbsp.
- Cilantro - 1 bunch.
Preparation:
Add salt and pepper to the liver, roll in flour and fry in a frying pan for 4 minutes. from each side.
While frying, add chopped red onion to the pan.
Chop cilantro, green onions, tomatoes. Add torn lettuce leaves.
Add fried liver and onions to vegetables. Season with your favorite spices.
Mix everything carefully and thoroughly.
How to cook chicken liver with carrots and tomatoes in a frying pan
This recipe is a good alternative to stewed liver with onions and sour cream. Given the presence of vegetables, the meal is healthy.
You will need:
- 200 grams – chicken liver
- 2 tomatoes
- Half a sweet red pepper
- 1 head – onion
- Half a carrot
- 2 cloves – garlic
- Half a teaspoon of Provençal herbs
- Salt and pepper - to taste
- 1 tablespoon – sunflower oil
How to cook:
1. Onions and carrots are peeled, washed and dried. Vegetables are cut into small pieces. Wash red bell peppers and tomatoes. Tomatoes are cut into slices. The seeds and core are removed from the pepper. It is cut into cubes.
2. The by-product is thoroughly washed and removed from films. Use a sharp knife to cut it into small pieces. Heat the frying pan and pour in the vegetable oil. Place onions and carrots in it and sauté for 5 minutes.
3. After this, add the remaining vegetables. Fry for another 3 minutes. Salt and pepper to your taste. Provencal herbs are poured. Mix the ingredients and cook for another 5 minutes.
4. Add chopped greens to the vegetables. Stir and simmer until the liver is completely cooked.
Calorie content per 100 g. – 72 kcal
Bon appetit!
