Hello, friends. At the beginning of the 17th century, corn came to Russia. Since then, it began to be grown as a feed product for livestock, and also eaten. And this word itself is translated from Turkish as “Tall plant”.
Boiled culture is tasty and satisfying. It is not always possible to cook it so that it is soft and juicy. After all, it all depends on the variety and freshness of the product. It is necessary to take grains not of fodder varieties, but of sugar varieties. It is also necessary to ensure that the leaves on the cob are bright green and that the head itself is not wrinkled. After all, the charm and cooking time depend on it.
It is important that she is young. Then it can be done in just twenty minutes, while the old one needs to be simmered for two hours.
This culture is quite often used in the preparation of salads. There is a similar Olivier recipe on the blog. Popcorn is made from it, and simply boiled it is especially tasty with various sauces. Every housewife has her own secret to make it tender and fragrant.
How to cook corn in a saucepan so that it is soft and juicy
This culture is one of the five basic products without which a person cannot exist. Every housewife has her own secret of how to prepare it so that everyone in the household will swallow their tongues from the impeccable taste. Today I will show you how to cook corn on the cob in a saucepan so that it is soft and juicy.
It is prepared using this method within one hour, taking into account its cleaning. It turns out very fragrant and incredibly cool. Let's begin.
Ingredients:
- Corn – 4-6 cobs;
- Salt – 3-4 tablespoons;
- Soda - on the tip of a teaspoon;
- Butter – 15 grams.
Cooking process:
1. First of all, you need to choose the right corn. It grows in a closed cob. Open it slightly and look at its color and shape.
It should not be wilted or bright yellow. The shade of the grains should be even and slightly shiny.
2. Now we will clean it. We remove the top leaves and throw them away. But we put part of the lower ones and the hairs on the bottom of a large five-liter pan.
3. Now we properly clean the rest of the corn from hairs and leaves. We don't throw out all of the latter. We also leave a little more so that we can cover the top with it later during cooking. Place the peeled grains in a saucepan.
4. When we put it in the pan, cover the top with the leaves left in advance.
When we pour water into a pan, it floats. We placed leaves on top to hold it inside the container. They will also add additional flavor.
5. Now pour boiling water over our corn. The water should cover it. So it will be softer.
6. To make sure it is soft, add a little soda on the tip of a teaspoon.
7. Cover the pan with a lid. We put it on the fire and let our corn boil.
8. After it boils, add 3-4 tablespoons of salt.
Don't be afraid to oversalt. She will take in as much as she needs.
9. After adding salt, cover the pan with a lid. Let it boil again and cook it for 30 minutes.
10. Half an hour has passed. Our corn is ready. Turn off the stove.
It can be served hot.
11. To make it even tastier and juicier, grease it with a little butter.
The result is fragrant beauty. Can be served hot or completely cooled. Enjoy your meal!
How long does it take to cook young corn in a pan?
Before cooking this crop, housewives often face the question: how long should corn be cooked so that it is juicy, tender and soft?
I’m giving you a tip – these types of cereals take from half an hour to two hours to cook. It all depends on their variety, whether they are fresh or old. It is enough to cook the young sugar for thirty minutes. Old, large, bright yellow durum varieties should be simmered for one and a half to two hours.
One question has been closed, now how to do this in detail. Next, I will show you how to properly cook young beauty on the cob in a saucepan so that it is great.
This is the best cooking option. It turns out tender and very tasty. Let's start soon!
Ingredients:
- Corn - 3 cobs;
- Salt - to taste;
- Black pepper - to taste;
- Butter – 30-50 grams.
Cooking process:
1. We clean the cobs from stigmas (hairs) and leaves. We only throw out the top ones.
We leave the rest, they will be useful to us.
2. The corn has been cleaned, now you can rinse it under running water.
3. Place the pan (I have a deep frying pan) on the fire. Pour half the container of water and bring it to a boil. Then add the cobs.
4. Cover them with stigmas (hairs) on top.
5. Place leaves on top of the stigmas (hairs). We wait until the water boils again. Young corn is cooked for 20-30 minutes. You can check its readiness with a fork or toothpick. First we pierce the grains, and then the head of cabbage between them. Both should be easy to pierce.
We cover the cobs with stigmas (hairs) and leaves so that they give additional flavor. And also so that the water does not boil out of the container.
6. When it is cooked, drain the water from the pan. Then we free it from hairs and leaves.
7. Place the corn on a plate. While it is hot, rub it with butter. Salt and pepper.
We perform these manipulations from all sides.
The result is a tender and very aromatic young delicacy. Enjoy your meal!
How long does it take to cook corn?
The cooking time primarily depends on the corn itself, since fresher young corn cooks at least 2 times faster than old corn, and the chosen method of preparing it also affects. Let's consider separately how much to cook corn in different ways at home:
- How long does it take to cook corn on the cob in a saucepan? Young corn on the cob is cooked for 15-20 minutes in a saucepan after boiling water, and old corn is cooked for 40-50 minutes (up to 2 hours if the corn is overripe and hard).
- How long to cook frozen corn? Frozen corn on the cob is cooked for 30 minutes after boiling water, and frozen corn kernels must be cooked for 10-15 minutes after boiling water in a saucepan.
- How long does it take to cook corn in a pressure cooker? The cooking time for young corn in a pressure cooker is 10-15 minutes, and for old (deep yellow) corn – 40 minutes.
- How long to cook corn in a double boiler? The cooking time for young fresh corn in a double boiler is 30-35 minutes.
- How long does it take to cook corn in a slow cooker? In a slow cooker, young corn is cooked for 15 minutes, old corn for 20-30 minutes.
- How long does it take to cook corn in the microwave? Young corn can be cooked in the microwave in 10 minutes (if cooked without water in a tied plastic bag at 800 W).
Having found out how long it takes to cook corn, we will now consider each type of preparation separately.
Homemade boiled corn with salt
These cereals are great for snacking. They can also replace a full meal. Today I will show you a recipe for making soft and juicy boiled corn with salt at home.
It doesn’t take long to prepare using this method. It turns out very fragrant and tender. Let's begin!
Ingredients:
- Corn – 5 pieces;
- Salt - to taste;
- Butter – 15 grams.
Cooking process:
1. Corn must be peeled from the top leaves and fibers. Then you need to cut off the legs and rinse under running water. We throw out the top leaves and leave the bottom ones. They will still be useful to us.
Cereals must be chosen correctly. They should be uniformly yellow. The grains should be free of defects and distributed evenly along the entire length of the cob. There should be no places without them and no wrinkled sides. You also need to choose a variety. It should be sugar food, not feed.
2. Take a pan where we will cook our beauty. Place leaves on the bottom. They will give a very pleasant aroma.
3. Place corn on top of the leaves.
There is no need to cut it into pieces.
4. Then fill it with boiling water.
5. Now put the pan on the fire. Cover it with a lid. Bring to a boil and cook for 20-30 minutes. You can check readiness with a fork or knife. The grains should be easily pierced.
If you simmer it longer, it will overcook and become tough. Also, if you don't cook it enough, it will also be hard. Therefore, the time must be recorded.
6. I simmered the corn for 25 minutes. I pierce it with a toothpick. The grains are pierced well. The head of cabbage is also soft (if you pierce it between the grains). So she's ready.
7. Before serving, you need to add a little salt to it.
We do this from all sides.
It can be soaked with a little butter on top. Then you get a tasty and salty crop. Enjoy your meal!
Deliciously cooked corn, frozen on the cob
Young raw cobs can be stored in the freezer for a long time. This allows you to pamper your loved ones with delicious food during the cold season. The aroma of freshly brewed “queen of the fields” in the middle of winter will not leave anyone indifferent!
During the harvest season, clean the heads of cabbage from stigmas and leaves, wash and package several pieces in plastic bags. After defrosting, the cereal cooks very quickly and tastes just like the fresh product.
Required ingredients:
- several ears of frozen corn;
- salt to taste.
Preparation:
1. Remove the cabbages from the freezer ahead of time and let them thaw completely at room temperature.
Do not use water or a microwave for defrosting - rapid thawing causes the product to lose its taste.
2. Boil water in a saucepan and place the thawed cobs in it. After boiling, simmer the product over low heat for 25-30 minutes.
3. Add salt before serving.
You can freeze corn without the cobs by carefully cutting the kernels from the raw heads. The grains are packaged in plastic bags of 200-300 g. A portion of the thawed grains is simply poured into boiling water, and after 20-30 minutes they are thrown into a colander. The finished delicacy can be eaten with a spoon with salt and butter, or added to salads.
How to Boil Corn on the Cob in a Pot with Leaves
Spicy and very healthy corn has long won our hearts. Today I will show you how to cook it on the cob with leaves so that it is soft and juicy.
This recipe cooks quickly. Served hot with salt. It turns out tender, aromatic and incredibly tasty. Let's begin!
Ingredients:
- Corn – 4 heads;
- Salt - to taste;
- Granulated sugar – 1 heaped tablespoon;
- A sprig of dill with an umbrella – 1 piece;
- Water (boiling water) – 2 liters.
When choosing corn, pay attention to the contents of the cob. The grains should not have any dents. To determine freshness, you need to break off one grain and break it between your fingers. If it is easy to do and tastes sweet, then it is good.
Cooking process:
1. We separate the beauty from the stigmas (hairs) and leaves. We only throw out the top ones. We leave the lower ones for later use in cooking.
2. Place half of the corn leaves in the bottom of the pan.
3. Then put it in the pan on top of the leaves. It is better to put it whole, not to cut it into pieces. When it simmers like this, it turns out tastier and more aromatic.
Therefore, if the whole cob fits into your cooking container, it is better not to deliberately cut it into pieces.
4. We put leaves again on top of the corn.
5. Fill it with boiling water.
6. Place the pan on the stove. Add a tablespoon of granulated sugar to it.
Bring to a boil and cook covered for 15-20 minutes.
7. If you want to give the corn a very pleasant aroma, add a sprig of dill with an umbrella.
8. 15 minutes have passed. Let's check for readiness. We take out the head of cabbage, split off a grain from it and try to see if it is soft. If yes, then she is ready.
If not very good, you should cook for another five to seven minutes.
9. Place the finished corn on a plate, and while it is hot, salt it. You can also brush with butter to taste.
It turns out to be a very fragrant beauty. Enjoy your meal!
Regular recipe in salt water
Preparing corn for cooking:
- We remove dried and dirty leaves, but fresher ones can be left, as they will give a more pleasant taste to the corn after cooking.
- We wash the corn under running water.
- We choose a voluminous and wide pan for cooking; the cobs should fit completely into it; the bottom of the pan should preferably be thick so that they do not stick to the bottom.
- If you have large cobs and the pan does not allow you to place them whole, cut them into pieces.
- Place the cobs in a saucepan, add water so that it completely covers them and bring the water to a boil over high heat (you can also add corn after the water has boiled).
- After the water in the pan has boiled, reduce the heat and cook the corn for 15-20 minutes if the corn is young, or more than 40 minutes if it is mature (how and how long should you cook young corn?).
- 5 minutes before the end of cooking, add salt (a teaspoon per 1 liter of water).
- At the end of cooking, taste the corn (separating a few kernels from the cob with a fork). If it is already soft, turn off the stove and let it cool under the lid. If you use it immediately, then take the finished corn out onto a plate.
- If desired, you can rub it with salt and coat it with butter to make it tastier.
Using corn kernels
Many people are interested in whether it is possible to cook corn without the cob and how to make it salty? Can. Let's consider how to prepare it correctly?
- Pour water into a large saucepan and bring to a boil. The volume of water should be sufficient to cover the grains.
- Salt the water if you are only going to boil the corn and will not subject it to any further processing.
- Place the corn in boiling water for 2-3 minutes. Stir to ensure the kernels do not stick together and the corn cooks evenly.
- After 2-4 minutes, take out one or two grains with a spoon for testing.
- Drain the water from the pan while holding a sieve over the sink. The side dish is ready!
Juicy corn boiled in milk and butter
Traditionally it is prepared in water. However, to make this culture even more tender, it is best to do it in milk. So today I will show you a similar recipe for juicy and soft corn cooked with butter.
The method is very simple. It arrives quickly. It turns out incredibly tasty. Serve hot, brushed with butter and lightly sprinkled with salt. Let's begin!
Ingredients:
- Sweet corn – 5 heads;
- Water – 1 liter;
- Milk – 500ml;
- Salt – 1 tablespoon;
- Granulated sugar – 1 teaspoon;
- Butter – 40 grams.
Young sweet corn is ideal for this recipe as it cooks quickly. If you take a very large, hard and old one, the milk and water will simply boil away. This will happen since the cooking time for such a crop is more than one hour.
Cooking process:
1. Pour one liter of water into a deep frying pan or saucepan.
2. Add 500 ml to the water. milk.
3. Then add one tablespoon of salt and one teaspoon of granulated sugar. Mix everything and let the milk and water boil.
4. Place corn in boiling milk and water. For convenience and speed, I cut the heads of cabbage in half.
I have them as young sugar ones.
Cook for 20 minutes.
5. After 20 minutes of boiling, remove it with a slotted spoon and place it on a plate.
6. While it is hot, brush with butter and sprinkle salt on top.
7. You need very little butter, just grease it a little for flavor and a juicier appearance.
It turns out to be a very tender snack. It is best served hot. Enjoy your meal!
How to cook corn with sugar correctly and tasty
Sweet corn sprinkled with salt and brushed with butter - what could be cooler? Today I will show you how to properly and tasty cook it with sugar so that it is soft and juicy.
This recipe makes it quickly. It turns out very tender. Your loved ones will appreciate it! Let's get started soon!
Ingredients:
- Corn – 6-7 cobs;
- Salt - to taste;
- Granulated sugar – 1 tablespoon.
Cooking process:
1. Choose the right corn. The cob should not have dents or cracks. The color of the leaves is bright green. The grains should be the same light yellow color and evenly distributed. If you break them off, they should be easily crushed with your fingers. This means that this option is fresh and good.
It is also important to choose sugar varieties, not feed varieties. The first ones cook quickly.
2. Once we have chosen it, let's start cleaning it. We remove the top leaves from it and throw them away. We also clean the heads of cabbage from stigmas (hairs), which we do not throw away. Leave the lower leaves. All this will be useful to us.
3. Place some of the leaves on the bottom of the pan in which we will cook.
4. Place heads of corn on top of the leaves.
5. Now take the stigmas (hairs) and put them on top of the pan.
6. Introduce the remaining part of the leaves on top of the stigmas (hairs).
7. Pour boiling water over our beauty.
8. Place the pan on the fire and let the water boil. Add one tablespoon of granulated sugar.
After boiling, cook the corn for 15 minutes.
9. In 15 minutes it is ready. Remove the leaves and place it on a plate. Salt to taste.
We eat it, adding a little salt on top, hot. It turns out very tender. Enjoy your meal!
Step-by-step recipe for cooking fresh young corn in a saucepan
There is nothing tastier than freshly cooked cereal! However, it can also be spoiled if you cook it for a long time and incorrectly. Therefore, to prevent this from happening to you, I am sharing with you a proven recipe.
Take:
- Young corn
- Salt
- Boiling water
Cooking method in stages:
Clean the corn and cut off the ends on both sides.
Place the washed leaves in the pan first, and the corn itself on top of them.
Pour boiling water over it.
Place on the fire, cover the pan with a lid and wait until it boils.
After boiling, cook the young corn for 20 minutes.
After cooking, sprinkle it with salt. Bon appetit!
Soft boiled soda corn on the cob
Some people add salt and granulated sugar when preparing this crop, while others simply simmer it in plain water. Today I will show you a recipe for making soft and juicy boiled soda corn on the cob.
It is done using this method in up to half an hour. It turns out tasty and tender. Let's begin!
Ingredients:
- Corn – 6-7 cobs;
- Salt - to taste;
- Soda - half a teaspoon.
Cooking process:
1. Choose good, young corn. Not wrinkled or broken, with uniform light yellow grains.
2. We clean it from leaves and stigmas (hairs).
We don't throw away the first ones. They will still be useful to us.
3. Cut off the tails of the cereals.
4. Place it in a pan.
5. If your cob does not fit completely into the pan, you can cut it.
But it’s better to take a container so that they fit completely.
6. Pour water into our purified grains in a saucepan. She should cover them.
7. Then we put leaves on top, covering our cobs with them.
8. Add a little soda to the water, literally half a teaspoon. You can also add salt (two or three tablespoons is enough). Then put the pan on the fire and wait until it boils.
9. When the water boils, cover the pan with a lid.
Cook for 20-25 minutes.
10. After 20 minutes, check the corn with a toothpick for doneness. To do this, we pierce the grains and the head of cabbage between them. Everything should be soft.
11. After it’s cooked, put it together from the stove. Cover with a lid and towel.
Let it steam for another 10 minutes.
12. After 10 minutes, take out our corn and serve with salt.
It turns out to be a very aromatic, soft and tender snack. Enjoy your meal!
Cooking Bonduelle corn on the cob (very tasty!)
Bonduelle is considered the sweetest among other varieties of corn. That is why caring mothers love to cook it so much for their babies. Try this recipe too! I'm sure you'll like it.
Prepare the following ingredients:
- Bonduelle corn
- Water
- Salt
Cooking method in stages:
Thoroughly clean the corn from leaves and tails.
Place it in a saucepan.
Fill with cold water.
Top the corn with the washed leaves.
Put it on fire. After boiling, cook for 10-15 minutes.
Remove the corn from the pan and season it with fine salt to taste.
How to cook corn in the microwave so it's juicy
When you want to quickly cook this crop, there is no better way than doing it in the microwave. Today I will show you how to cook corn using a similar technique so that it is juicy.
The cooking process for this recipe takes exactly 10 minutes. It turns out just as tasty as if you simmered it for half an hour! Let's begin!
Ingredients:
- Corn – 1 joke;
- Butter – 10 grams;
- Salt – a pinch.
Cooking process:
1. Prepare the ingredients for cooking corn in the microwave. Butter should be at room temperature.
I'll show you how to cook it using one cob as an example.
2. We clean them from stigmas (hairs) and leaves.
3. It must be moistened with water. To do this, you can load it into a pan with liquid. Or you can pour water into a plate, like I did, and just moisten the cereal from it.
For ease of cooking and moistening, the head of cabbage can be broken in half.
4. Place the soaked corn in a plastic bag, which we tie in a knot.
5. We send it in a bag to the microwave.
We set the time to five minutes.
6. After five minutes, open the microwave. Our package will swell, don't be afraid. Just pierce it with a fork or knife. Remove the corn and place it on a plate.
7. Be careful, she is very hot.
8. Brush the corn with butter on all sides and then season with salt. The dish is ready. Fast, simple and delicious!
It turns out cool and very delicate beauty. Enjoy your meal!
How to cook corn in the microwave in a bag in 5 minutes, quickly and tasty
You can quickly cook corn in the microwave. It only takes 5 minutes! A great idea when you want your favorite treat so much that you can’t bear it! I would like to offer this recipe to you too. A detailed description, all the secrets and subtleties are waiting for you in the video!
Well, just delicious!
What you need for this recipe:
- corn
- water
- salt
- butter
- water
You will also need a plastic bag.
Boiled corn is one of my favorite natural summer treats and has been since I was a child! Sometimes I freeze it for the winter, so that during the “scarce” time for summer products, I can pamper myself and my loved ones with this deliciousness. It turns out, of course, not the same as with fresh. But still very tasty.
My kids love it too, so I often cook it on the cob at home. It's not difficult at all, I assure you! The main thing is to know the basic secrets and subtleties of how to properly cook corn so that it is soft and juicy. Another important factor is the cooking time. We also discussed above how and how much to cook it.
Take this article as a note so you don’t lose it! I hope that during the season you will definitely treat yourself to this delicacy more than once! I wish you success and health! See you soon!
Corn from the field boiled in a slow cooker
There are several ways to prepare this crop. Some people make it in a saucepan, while others cook it in the microwave. Today I will show you a recipe for soft and juicy corn from the field, cooked in a slow cooker.
It cooks quite quickly. It turns out very tasty and tender. Let's start soon!
Ingredients:
- Corn – 3 pieces;
- Salt – 1 teaspoon;
- Water – 1 liter.
Corn for cooking in a slow cooker must be fresh, young and sugary. This one cooks quickly, unlike the feed kind.
Cooking process:
1. We clean the cereals from leaves and stigmas (hairs). Break it in half and place it in the multicooker bowl.
2. Add one teaspoon of salt and pour a liter of water.
3. Close the multicooker and select the “Steam” cooking mode.
We set the time to twenty minutes.
4. After twenty minutes, open the multicooker. Let's see if our corn is ready or not. To do this, pierce it with a toothpick between the grains. If it easily enters the head of cabbage, then the grains are ready.
5. Take it out of the multicooker and put it on a plate.
6. Salt it on top to taste.
You can grease with butter if you wish.
The result is a delicate and very aromatic variation. Bon appetit in advance!
How to cook corn in a slow cooker
Free each cob from fibers. Rinse well under the tap. Fill the multicooker bowl to the top with drinking water (to the maximum mark) and add the corn. The cobs may not fit in a small multicooker. Therefore, the corn will need to be cut into pieces first. Close the lid and select high pressure mode in the settings. Set the built-in timer for 15 minutes. Once cooking is complete, remove the corn. Let the cobs dry. Sprinkle with salt and butter before eating.
Soft boiled corn in vacuum packaging
This culture is boiled in a regular saucepan, cooked in a double boiler and a slow cooker. Some craftsmen make it in the oven, on the grill and fire, or simply fry it in a frying pan. But there is one very interesting cooking method - using vacuum sealing. Today I will show you how to cook soft and juicy vacuum packed boiled corn.
Of course, this option is suitable for those who have a special machine that sucks air out of bags - a vacuum cleaner. It cooks within an hour. It turns out very tender and fragrant. Let's begin!
Ingredients:
- Corn – 2 cobs;
- Salt - to taste;
- Ground black pepper - to taste;
- Butter – 100 grams.
Cooking process:
1. We buy corn. When choosing, pay attention to the color of the leaves. They should be bright green. And also to ensure that the cobs are fresh and not wrinkled.
2. Completely clean it of all stigmas (hairs), leaves and remove the ends on both sides. Now rub it with salt and ground black pepper. We do it to our liking. Then we go over the top with butter on all sides.
Rub it well with oil. It is better that it is soft, it will be easier to do this.
3. Now put the corn in a vacuum seal bag.
4. Now, using a vacuum device, we extract the air from the bag.
I selected the Turbo, Food, Dry mode.
5. I will cook in a slow cooker at a temperature of 83 degrees for exactly one hour.
6. After an hour, we take our corn out of the vacuum. She's ready!
It turns out very tender. Enjoy your meal!
Juicy corn from the garden boiled in a double boiler
To preserve more vitamins and microelements in this culture, it is best to steam it. Therefore, today I will show you a recipe for juicy and soft corn from the garden, boiled in a double boiler.
It cooks quickly, only fifteen minutes. It turns out bright, fragrant and tender. And if you season it with seasonings of your choice, for example, butter and salt, then it will be even cooler. Let's begin!
Ingredients:
- Corn – 2 pieces;
- Salt - to taste;
- Butter – 50 grams.
Cooking process:
1. We will need two ears of fresh sweet corn. Also some butter and a double boiler.
2. We carefully clean it of leaves and stigmas (hairs). We also cut off the ends on both sides.
Feel free to throw all this away.
The cleaned beauty should be washed under running water.
3. Now take a double boiler and pour the required amount of water into it. Then we put our corn in the bowl. Set the time for 15 minutes and wait for it to cook.
4. I have a young crop and I cook it in a double boiler for 15 minutes.
If you have an older one, it will take half an hour.
5. It took me 15 minutes. The beauty is ready. She changed color. It became brighter and yellower.
6. Place the corn on a plate. Grease with butter at room temperature and sprinkle with salt.
In a double boiler it turns out soft, tender, very tasty and aromatic. Enjoy your meal!
What are the benefits of boiled corn for humans?
Almost 85% of useful vitamins and microelements remain in boiled corn. The simple sugar yellow beauty contains dietary fiber, phosphorus, calcium, magnesium, iron and zinc. Also saturated and low-saturated fats, vitamins B, H, PP and D.
One hundred grams of culture cooked without salt contains only 95-100 kcal. It helps strengthen human immunity and maintain vitality. It’s not for nothing that it is included in the five products important for the life support of the body.
Today I will show you a recipe for a steamed boiled variation, which is prepared without salt and spices. It retains all useful microelements.
It is prepared using this method simply and very quickly. It turns out tender, aromatic, and eaten very quickly. Let's begin!
Ingredients:
- Corn - 6 cobs.
Cooking process:
1. Clean the corn from stigmas and leaves. Then cut off the ends on both sides.
It is important to take young and sugary ones. This one cooks quickly and will be soft.
2. We put it all in a double boiler. Don't forget to pour water according to the instructions for your device. Cover with a lid.
3. Since we have six ears of it and the steamer is completely filled, we turn it on the timer for half an hour.
4. After half an hour, the steamer will turn off. Our corn is ready. Take it out onto a plate and sprinkle salt on top to your taste.
The result is a fragrant and very healthy crop. Enjoy your meal!
