The best cheese sauce recipes to add variety to your table

When guests suddenly arrive and you want to surprise them with some exquisite and tasty dish, cheese sauce will come to the rescue. Even if you just boil the pasta and serve with this seasoning, your guests will be satisfied. And what is very important, you can even make it from old hardened cheese or processed cheese.

If you add a little blue cheese to the composition, the taste will become especially piquant. The sauce perfectly complements meat, mushroom and vegetable dishes.

Classic recipe

If you have never prepared such a seasoning before, then you will pleasantly surprise all members of your family with a new dish. Pork, beef, baked fish and chicken that have become familiar will sparkle with new colors, as if it were a completely unfamiliar culinary masterpiece. And at the same time, this sauce is quite filling, so no one will leave the table hungry.

Ingredients:

• 50 grams of butter;
• 100 grams of Parmesan cheese;
• 220 grams of cream (15%);

• 1 tablespoon flour;
• pepper and salt.

ATTENTION! Ingredients are indicated per 1 serving. Increase the number of products in proportion to the number of people.

Cooking steps:

1. Melt the butter in a frying pan over low heat. Add flour and stir well to obtain a homogeneous mass. Fry until light brown.
2. Pour in the cream and mix well. The main thing is that there are no lumps. Leave on the fire until it boils.
3. Add salt and pepper, but be careful - the delicate creamy cheese taste can easily be spoiled by spices.
4. Grate the cheese. It is better to use a fine grater. Add the cheese to the frying pan and stir. Soon it will melt. Don't forget to stir so it doesn't burn.
5. When the sauce has cooled slightly, you can serve it.

Innings

Traditionally, the sauce is served with pasta in all its varieties: spaghetti, cones, small noodles, feathers or bows - whatever. You can serve it in a separate gravy boat, make pasta with it, or even use the recipe to make pasta casserole. By the way, it turns out very tasty. But not only pasta is a good companion for sauce; many dishes can also be served with aromatic garlic dressing:

1. Such a popular product on our table as potatoes, in any form, goes wonderfully with sour cream sauce. Fried potatoes can be seasoned with cheese and garlic sauce instead of mayonnaise, ketchup and other seasonings; boiled potatoes, generously sprinkled with sauce, will turn from just a dish into a real culinary masterpiece; This sauce is even served with French fries even in various restaurants and cafes.
2. Sour cream sauce goes well with pork meat dishes. The combination is especially successful if the meat is well cooked and has a very soft structure. However, dishes made from chicken or other poultry and garlic sauce go together just as well.
3. Sour cream sauce is a classic recipe for dressing for fish dishes and seafood. Fried and baked fish, stewed mussels or boiled shrimp with the addition of dressing are simply delicious.
4. Snacks such as nuggets, chips, nachos, vegetable slices or rye beer croutons will become much more appetizing with cheese dressing. And melted cheese sauce can be used as an excellent spread for toast and breakfast sandwiches.

The recipe for gravy with sour cream is one of the simplest and at the same time very tasty options for a light homemade sauce. It will fit perfectly into your diet, allow you to diversify your everyday menu and make any dish or snack much tastier, brighter and more nutritious.

Bon appetit!

Processed cheese sauce

Inexpensive does not mean tasteless. If your budget is limited, but you want to cook something special, processed cheese sauce will be an excellent option. The shape of the packaging does not matter, only the taste of the product. Choose cheese curds with maximum fat content so that they melt and do not crumble.

For a richer taste, add some hard cheeses.

Ingredients:

• 200 grams of processed cheese;
• half a teaspoon of black pepper;

200 ml cream;

50 grams of dill.

Cooking steps:

1. Grate the cheese and chop the herbs.
2. Heat the cream in a saucepan, add cheese to it.
3. Bring almost to a boil. Don't forget to stir constantly - the sauce burns easily.
4. Add spices and dill.

We prepare products

Natural sour cream is used as the basis for all sour cream sauces. White sauté or white sauce is also used with it. And if you add additional ingredients to such a base, you will have a lot of options for sauces. So, for hot options, flour is used, which provides a thick consistency, but you can do without it.

To add nuances of taste, you can add tomatoes, mushrooms, onions, and dry white wine. Among the seasonings that go perfectly with sour cream are garlic, various herbs, barberries, ground black pepper, and dry basil.

Cream cheese sauce

The recipe with sour cream has become a favorite of many housewives. Depending on what dish this seasoning is served with, you can add more or less cheese and sour cream. As a rule, with lean dishes the sauce is made lighter.

Ingredients:

• 300 grams of sour cream;
• 120 grams of cream cheese;
• 15 grams of garlic;
• 1 bunch of dill;

• 0.25 teaspoon black pepper;
• 1 teaspoon paprika;
• 0.25 teaspoon curry.

Cooking steps:

1. Grate the cheese and garlic. Cut the greens.
2. Mix cheese, garlic and herbs with spices and sour cream.
3. Stir to obtain an even consistency.

Sour cream sauce recipe with photos step by step

The main ingredient of the sauce is good sour cream with a fat content of at least 20%. A very tasty sauce is made from homemade thick sour cream, then it has a smoother consistency and delicate taste. If the sour cream is less fatty or watery, it must first be deposited on cheesecloth so that most of the whey flows out of it in a couple of hours, then the base will be thicker. For a piquant taste, garlic and finely chopped herbs (parsley, dill, basil) are added to the sour cream, but hard cheese adds a special, creamy, delicate taste and satiety. Especially for readers of the site Good Recipes we will tell and show

how to make sour cream sauce with garlic and cheese

Cheese-garlic sauce

The key to success in preparing this version of gravy is in the right cheese. It should melt easily. It's also important to balance the garlic flavor with the creaminess. Adjust the spiciness using spices (curry, mustard, red pepper), and add garlic in moderation. The seasoning perfectly complements vegetable dishes.

Ingredients:

• 200 grams of processed cheese;
• 2 tablespoons mustard;
• 3 cloves of garlic;
• 1 teaspoon curry;

• 0.25 teaspoon red pepper;
• 100 ml sour cream;
• 1 sweet pepper.

Cooking steps:

1. Bake the pepper in the oven, cool and chop.
2. Grate the cheese.
3. Add curry and mustard to sour cream and stir.
4. Put hot peppers, cheese and crushed garlic there.
5. Beat well.

Nutritional and energy value:

Pork in cheese sauce

Meat stewed in cheese sauce will demonstrate the skill of the housewife. It is better to give preference to pork. To make it truly tasty and juicy, use meat from the shoulder, neck or loin. If the products chosen are of high quality and fresh, the dish will turn out to be an appetizing pink color, dense, not fluffy.

ATTENTION! Do not use frozen pork for cooking.

Ingredients:

• 100 grams of hard cheese;
• 300 ml milk;
• 600 grams of pork;
• 4 tablespoons of vegetable oil;

• 1 teaspoon black pepper;
• 2 onions;
• 1 tablespoon soy sauce.

Cooking steps:

1. Cut the pork into small pieces.
2. Drizzle with soy sauce and oil. Stir. Set aside for 1 hour.
3. Chop the onion and simmer in a frying pan for 3 minutes.
4. Add pork. Fry for 5 minutes until the color turns golden.
5. Season with spices.
6. Boil the milk. Put grated cheese in it. Stir until the cheese has dissolved.
7. Pour into meat and bring to a boil.
8. Simmer over low heat for 15 minutes.

Cooking process:

Place the prepared sour cream (if necessary, place it in a gauze bag for a couple of hours to remove excess liquid) in a bowl. Whisk it a little so that the mass becomes more airy. Wash the greens, dry them and chop finely.

We crush the peeled garlic using a garlic press or simply grate it.

Then grind the hard cheese on a fine grater and add to the mixture.

Mix all the ingredients thoroughly and our sauce is ready.

Bon appetit!

Sour cream sauce recipe with photo from Lesya Starinskaya especially for the site Good Recipes.

Chicken in cheese sauce

Perhaps the most popular combination of chicken with creamy sauce. For the dish to turn out perfectly, preparation is necessary. For cooking, choose fillet or breast. Leave frozen poultry at room temperature to preserve flavor. Blot the pulp with napkins. Excess moisture will prevent the meat from frying well.

Ingredients:

• 150 grams of Parmesan cheese;
• 600 grams of chicken fillet;
• 2 cups cream;
• 3 cloves of garlic;

• 1 teaspoon Italian herb mixture;
• 3 tablespoons of vegetable oil;
• 0.25 teaspoon black pepper.

Cooking steps:

1. Dry the poultry meat and cut into strips.
2. Fry the crushed garlic in oil for 2 minutes.
3. Remove the garlic from the oil and add the poultry meat.
4. Fry until golden brown for 5 minutes.
5. Place the cream on the fire. When the lights come to a simmer, add the cheese and wait until it dissolves. At the same time, do not forget to stir.
6. Pour cream and cheese over the bird and simmer covered for 10 minutes.

Pasta in creamy sauce

Fans of Italian cuisine will appreciate the combination of pasta with creamy sauce. Choose any form of pasta to your liking, as long as it is made from durum wheat. Then the dish will turn out not only visually attractive, but also healthy. To make the taste more original, mix pickled and hard cheese.

Ingredients:

• 150 grams of hard cheese;
• 150 grams of pickled cheese;
• 150 grams of pasta;
• 1 onion;
• 1 clove of garlic;

• 2 tomatoes;
• 500 ml cream;
• 4 tablespoons of vegetable oil;
• 0.5 teaspoon black pepper;
• a quarter teaspoon of rosemary.

Cooking steps:

1. Chop the tomatoes, onions and garlic.
2. Fry the onion and garlic.
3. Add tomatoes and simmer for 5-7 minutes.
4. Pour in the cream and season with spices. Bring to a boil.
5. Add grated cheese.
6. Boil for 2 minutes.
7. Season the boiled pasta with sauce.