Tomatoes in the oven. The best tomato recipes

Roasting vegetables in the oven reduces the use of fat to a minimum, while the crispy crust is formed on the products, characteristic of the frying method. The resulting crust retains the juices and nutrients inside a particular vegetable.

This article will talk about baked tomatoes in combination with other ingredients. The dishes turn out satisfying and healthy.

Baked tomatoes with spinach

Ingredients:

• Cherry tomatoes – 470 g
• Olive oil - 4 tbsp. spoons
• Sugar - 1 teaspoon
• Feta cheese – 60 g
• Salt - 1 teaspoon
• Spinach – 280 g
• Pine nuts – 15 g
• Juice - 0.5 pcs.
• Orange zest - 0.5 pcs.
• Lemon juice - 1 tbsp. spoon
• Ground black pepper
• Dijon mustard - 1 tbsp. spoon
• Red onion - 1 teaspoon

Method for preparing baked tomatoes with spinach:

Preheat the oven to 200 degrees, grease baking parchment with oil.

Wash the tomatoes, dry them, cut them into halves. Add a tablespoon of olive oil to the tomatoes, salt and pepper.

Place the fried tomatoes on baking parchment and fry for 20 minutes, remembering to stir.

When the dish is almost ready, heat a tablespoon of olive oil in a frying pan and lightly fry the spinach in it for 1 minute (until soft).

Place spinach on a serving platter.

Remove the tomatoes from the oven and place on the spinach. Add roasted pine nuts and cheese to the tomatoes.

Mix orange and lemon juice. Add olive oil, zest of half an orange, mustard, finely chopped onion, pepper and salt. Mix everything well again.

Place the resulting seasoning on the salad and serve.

Greek stuffed tomatoes

This dish can be found in any restaurant in Greece. This is truly one of the national dishes of this country, which is prepared for almost all national holidays.

Ingredients:

• Tomatoes (large) - 4 pcs.
• Minced beef - 200 gr.
• Onion - 1 pc.
• Salt, pepper, seasonings, olive oil - to taste
• Rice - ½ cup
• Garlic - 2 cloves

Preparation:

Wash the tomatoes, cut off the tops and cut out all the pulp. In a separate container, combine minced meat, finely chopped onion, chopped garlic and boiled rice. Mix everything together. Stuff the tomatoes with the resulting mixture. After they are prepared, place them in a deep metal container and cover the cut area with the cut off tops. Next, pour the tomatoes with olive oil and place them in the oven preheated to 150 degrees for 1 hour.

Baked tomatoes with cheese in the oven - useful tips and tricks

• When stuffing tomatoes, you need to remove the pulp, but do not throw it away. You can put it in a container, put it in the refrigerator and then use it in any dishes. If there is a lot of pulp, you can boil it in a saucepan; in this form it will remain suitable for much longer.

• When baking tomato halves, there is no need to remove the attachment point to the stem. If you want it so much, then it’s better to carefully cut it off in the finished dish. And if the shape of the tomato is disrupted, the juice will leak out and the dish will not be as tasty.

• If the halves of tomatoes roll around on the baking sheet and do not want to stand, then you need to cut off a small plate from the opposite side or choose a shape in which the tomatoes will be in close contact with each other.

• Baked tomatoes with cheese in the oven are much more flavorful if you use dried herbs instead of fresh leaves.

Meat with tomatoes baked in the oven

Pork baked in the oven with tomatoes is an excellent option for the holiday table and everyday menu. The dish is simple to prepare.

Contains:

• 300 grams of pork (loin),
• several tomatoes,
• 2 onions,
• 200 grams of hard cheese,
• 2 cloves of garlic,
• parsley (greens),
• 150 grams of mayonnaise,
• vegetable oil,
• salt and pepper to taste.

Preparation:

1. Wash the meat, dry it and cut it into pieces 5 mm thick.
2. Prepare cling film or a bag in which you will beat the cut pieces of meat. Beat the meat thoroughly.
3. Grease a baking sheet with oil and place the chopped meat pieces, salt and pepper.
4. Cut the onion into quarter rings. Chop the garlic with a knife or use a press. Wash the tomatoes, remove the stems and cut into rings.
5. Place half rings of onion on the chops, then a spoonful of mayonnaise. For each piece of meat you need to put two tomato rings, add garlic, herbs, salt and pepper.
6. Spread the tomatoes with mayonnaise on top. Sprinkle grated cheese on each piece of meat.
7. The oven needs to be preheated to 180 degrees. Bake the meat in it for about half an hour.

This recipe is easy to adjust. Pork can be replaced with chicken fillet. Cut it into several pieces and beat it. You can leave it to marinate in mayonnaise and spices for half an hour.

Before placing the chicken on a baking sheet, grease it with oil. Make sure the chicken doesn't dry out. It will take about 20 minutes to prepare.

Potato casserole with tomatoes

This hearty dish is served as a second dish. Tomato juice soaks the potatoes, making them soft and tender. When baked, the cheese creates a crispy and aromatic crust.

Ingredients:

• 3 tomatoes;
• 6-7 potatoes;
• 150 gr. Parmesan or Gouda;
• mayonnaise;
• salt;
• garlic cloves;
• black pepper.

Preparation:

1. Peel the potatoes and cut into slices.
2. Place in a deep container, add mayonnaise, salt, pepper, squeeze out the garlic. Leave to soak for half an hour.
3. Finely chop the tomatoes. Grate the cheese.
4. Place the potatoes on a baking sheet and cover with a layer of tomatoes.
5. Sprinkle cheese on top.
6. Bake for 30 minutes at 190°C.

You can serve this appetizer with fresh herbs. Cooking takes little time, but the dish turns out very tasty. This is an ideal option for setting the table while saving maximum time. Guests will be satisfied, and your family budget will be intact.

Oven baked tomatoes step by step photo recipe

I admit honestly - I love tomatoes and any dishes made from them. Do you like baked tomatoes with herbs that taste like sun-dried tomatoes? If yes, this photo recipe for baked tomatoes is for you!

You will need these ingredients:

• tomatoes - 3 kg;
• garlic - 2 cloves;
• oregano or herbs de Provence - 2 tsp;
• sugar - 1 tsp;
• salt - 1 tsp;
• black pepper;
• olive oil.

Cooking tomatoes in the oven

The cooking process is very simple - it couldn’t be easier. But the taste - believe me, it is a masterpiece. So, let's begin:

1. Wash the tomatoes and cut into several pieces. If you have large tomatoes, cut them into small slices; for small tomatoes, just cut them in half or into four parts.

When cutting a tomato, the only important thing is that its slice can stand on the peel without the pulp falling onto the baking sheet. Next, put parchment paper on a baking sheet, sprinkle it with olive oil and lay out our tomatoes. .

2. Mix our seasonings. You may be confused by the presence of sugar in the recipe - it must be there. When tomatoes are baked, they begin to become very sour, and it is simply necessary to neutralize this acid with sugar.

3. Sprinkle the tomatoes with seasonings, lay chopped garlic on top - it will add piquancy to our dish.

4. That's all - put all this beauty in the oven, set it to 120 degrees, convection mode and forget for at least 4 hours.

If your oven does not have a convection mode, then it should be left ajar by placing a pencil between the door and the oven.

If your tomatoes are juicy and fleshy like mine, then the baking time increases by another couple of hours. You can easily tell when the tomatoes are baked to the desired state - they should shrink and acquire a beautiful crispy color.

5. Remove the finished baked tomatoes from the oven. We sterilize a small jar in the microwave - pour a little water into the bottom of the jar, put it in the microwave for 1-2 minutes at maximum power. We take out the jar, pour out the remaining water, wait a couple of seconds until it dries.

6. Pour a little olive oil into the bottom of the jar and lay out our tomatoes in dense layers. Pour olive oil over them and put them in the refrigerator so that the products become friends with each other.

Insanely delicious oven-baked tomatoes are ready! They taste very much like dried ones. Pairs perfectly with any dishes and black bread. They can last in the refrigerator for about a month. But I don't think they'll stay on your table that long - my family ate this photo of a batch of tomatoes in a couple of days :).

Whole tomatoes

Most often, chopped or stuffed tomatoes are cooked in the oven. If you are interested in whole baked tomatoes in the oven, you will have to turn your attention to small fruits. Large ones will soften during processing, lose their shape (even to a porridge-like state) and may not be baked. So baked cherry tomatoes are most often prepared in the oven in this way. They are small, have a dense but fleshy structure, which is fundamentally important in this case. So, tomatoes are bought as small as possible and laid out in the form where they will be baked. A pinch of crushed garlic is placed on each vegetable - so small that one clove is enough for 300 g of tomatoes. A filling is prepared from a teaspoon of acacia honey, half a glass of balsamic vinegar and the same volume of olive oil (it is not advisable to replace it). Vegetables are poured with this sauce and sprinkled with sea salt, chopped thyme and ground pepper. The results are very tasty whole baked tomatoes. They will stay in the oven for half an hour at 180 degrees.

Baked tomatoes with cheese in the oven: general cooking principles

To prepare baked tomatoes with cheese in the oven, you need to use only ripe tomatoes. Unripe fruits may have a slight bitterness, which will affect the final taste of the dish. As for the variety, any tomatoes are suitable, from classic pink, yellow, red, to exotic black. It is better to choose dense fruits that are easier to cut. The skin is usually not removed from tomatoes, since it is thanks to the top film that the pieces hold their shape.

Tomatoes are usually cut into circles, halves, or the top is cut off and the insides are removed for filling. You need to work with tomatoes only with sharp knives.

You can use any cheese for cooking; most often, hard cheese is used in recipes, as it gives an appetizing crust. Usually the product is grated or sliced. The cheese is always placed on top or inside the tomatoes.

You can also add any spices, herbs, or additional products to your dishes. They go well with eggs, meat, mushrooms, milk, sour cream, cereals and various vegetables.

How to bake whole tomatoes and peppers in the oven

A base of baked tomatoes and peppers can be not only a tasty base for sauce, but also an excellent side dish for both meat and fish dishes. If you decide to try preparing such a vegetable side dish, then leave the tomatoes whole so that they retain maximum sweetness and juiciness.

Ingredients:

• cream tomatoes - 440 g;
• rosemary sprigs - 2 pcs.;
• sweet pepper - 430 g;
• olive oil - 35 ml.

Preparation

Place the tomatoes whole on a baking sheet along with slices of peeled sweet pepper. Drizzle the vegetables with oil, salt and add whole sprigs of rosemary for flavor. Bake vegetables at 210 degrees for half an hour.

For meat lovers

If you don’t want to make do with only vegetarian food, buy or make your own minced beef. It must be combined with boiled rice in a 2:1 ratio, add chopped onions, thyme, garlic and the centers removed from the tomatoes. To prevent stuffed tomatoes baked in the oven from falling apart in the oven, they must be pricked with a needle or toothpick. The tomatoes are placed in a mold, covered with “lids” cut from them, and topped with thyme. Pour a little water into the bottom of the baking tray. After a quarter of an hour, the baked vegetables are ready (if you set the temperature to 180 degrees).

Tomatoes with minced meat, baked in the oven

This dish can be safely served on a holiday table. In addition to the amazing taste, the original presentation is surprising.

Ingredients:

• 8 ripe, firm, medium-sized tomatoes
• 300 grams of minced meat,
• 50 grams of rice,
• bulb,
• one hundred grams of hard cheese is enough,
• ground pepper,
• sunflower oil,
• salt,
• dill.

Preparation:

1. Tomatoes should be washed in cold water and dried. Use a sharp knife to cut off the tops. Don't throw them away, they will come in handy later. Using a teaspoon, carefully scoop out the middle without damaging the walls of the tomatoes. You will get tomato cups, which should be salted and peppered.
2. Next you need to prepare the filling. You can improve the taste if you use two types of minced meat. Boil the rice in pre-salted water. Rice can be cooked until half cooked; the approximate cooking time after boiling water is 8 minutes.
3. Peel a medium onion and finely chop. Fry the onion in vegetable oil until transparent and soft.
4. Place the rice in a colander, let the excess moisture drain and allow the product to cool. Add it to the minced meat, along with the cooled onion. Season the filling with salt and pepper.
5. Fill the tomatoes with the resulting filling. Do not compact it so as not to damage the integrity of the tomatoes. Cover the tops of the stuffed tomatoes. This technique will make the filling soft and juicy.
6. Grease a baking sheet or frying pan without a handle with oil. Preheat the oven to two hundred degrees. The baking time will be approximately half an hour.
7. A few minutes before it’s ready, remove the tops and sprinkle the tomatoes with grated cheese; you can place thin slices of cheese on top.
8. Place the tomatoes in the oven for literally two minutes.

The dish can be decorated with chopped dill. Sour cream sauce goes great with stuffed tomatoes.

Stuffed tomatoes with rice and vegetables

Stuffed tomatoes with rice and vegetables is a very tasty vegetarian dish. Due to its “healthy composition,” it is recommended for use by people who want to improve the functioning of the digestive system and lose excess weight.

Ingredients:

• Tomatoes - 10 pcs.
• Boiled rice - 3 tbsp. l.
• Carrots - 2 pcs.
• Parsley root - 1 pc.
• Celery stalk - 1 pc.
• Onions - 2 heads
• Salt, pepper, vegetable oil - to taste

Preparation:

Wash the tomatoes, cut off the top part and remove the core with a spoon. We clean the carrots, onions and parsley root, wash them and finely chop them. Also finely chop the celery stalk. Now these vegetables should be fried together in vegetable oil. About 5 - 7 minutes after frying, add the diced tomato tops, salt, pepper, tomato juice and rice to the pan. Mix everything and simmer over low heat under the lid for about 10 minutes. After this time, stuff the tomatoes with the prepared mixture. Then we put the vegetables in a deep frying pan, the bottom of which we pre-lubricate with vegetable oil, and put them in the oven for 20 minutes. The oven temperature should be at least 180 degrees. Bon appetit!

Recipe 10 Baked tomatoes with cheese in the oven Sunny Italy

Ideally, Italian mozzarella is used for this recipe, but it will be delicious with any other. The dish is quite spicy and aromatic, as a mixture of aromatic Italian herbs is used.

• 50 gr. pitted olives;

• 1 tsp. Italian mixture of herbs;

If you don’t have Italian spices, you can mix any dried herbs yourself, add allspice, cloves, and coriander to taste. You can simply use your favorite seasoning.

1. Chop the tomatoes into rings, place them in a greased pan, slightly overlapping. Sprinkle with vegetable oil.

2. Cut the olives into slices, sprinkle with tomato slices.

3. Sprinkle everything together with salt and aromatic spices.

4. Now comes a layer of grated cheese.

5. Bake until golden brown.

Bake tomatoes with mozzarella and seasonings

If you are a mozzarella cheese lover, then this recipe is especially for you. These tomatoes are prepared very quickly and tasty, and they look beautiful - an ideal option if guests unexpectedly decide to come to your place.

Tomatoes need to be large and fleshy - they are best suited for this dish. Choose mozzarella in the form of a large ball. It is suggested to use thyme as a seasoning. It has a rich, perhaps slightly pungent aroma, which once cooked gives an incredible aroma and awakens the appetite.

You will need:

• tomatoes – 3 pcs.;
• mozzarella cheese ;
• onion – 1 pc.;
• garlic – 1 clove;
• olive oil for dressing;
• black pepper to taste;
• thyme to taste;
• salt to taste.

Cooking stages.

1. Rinse the tomatoes in cool water, then wipe dry.

2. Cut the tomatoes into rings about 1 centimeter thick.

3. Peel the onions and garlic.

4. Grate the onion into a separate bowl and pass the garlic through a special device. Add a little salt, pepper and pour olive oil over everything. Mix.

5. Cut the mozzarella cheese into rings approximately the same size as the tomatoes.

6. In a baking dish lined with baking paper, place, alternating, tomatoes and cheese in flakes. Sprinkle with thyme and drizzle with olive oil dressing.

7. Bake in an oven preheated to 180 degrees for about 20 minutes.

Recipe 9 Baked tomatoes with cheese in the oven Creamy

The special feature of this recipe is the milk sauce, which is added inside each tomato with cheese and then baked. The filling is tender, quite thick and has a pronounced taste of creamy cheese.

• black pepper, salt.

1. Prepare tomatoes for filling in the standard way, set aside.

2. Pour oil into a frying pan and fry the wheat flour until creamy.

It is important that it does not burn, so stir continuously.

3. Pour in milk in a thin stream, cook until melted and turn off the heat. Let cool.

4. Three cheeses, mix with cooled milk sauce.

5. Separately beat the whites and grind the yolks.

6. Add the yolks to the cheese sauce, add pepper, salt, mix vigorously.

7. Carefully fold in the whipped whites.

8. Fill the tomatoes with the resulting sauce and bake for 25 minutes in the oven at 180°C.

Baked tomatoes with ham and cheese

And to make baked tomatoes more satisfying, you can include ham in the composition. The food will definitely be appreciated for its taste, especially by men. Ready to cook?

Author

Then we will need:

• tomatoes – 4-6 pcs.;
• cheese – 100 g;
• ham – 70 g;
• salt - to taste;
• greens - to taste;
• freshly ground black pepper - to taste.

These ingredients are enough for 4-6 servings.

And you need to cook according to this algorithm:

1. Wash and dry the tomatoes. Cut off the tops of the vegetables (they will act as “lids”) and carefully scoop out the pulp with a teaspoon.

2. Prepare the filling: cut the ham into small cubes or strips, and similarly cut the tomato pulp. Place in a bowl.

3. Grate the cheese on a fine grater and add to the prepared vegetables.

4. Wash the greens, dry and chop.

5. Add greens to the future filling, salt, pepper and mix thoroughly until smooth.

6. Fill the prepared tomato “cups” with the filling and, if desired, sprinkle cheese on top.

7. Place the tomatoes in a baking dish or place them on a baking sheet previously greased with vegetable oil.

8. Bake for 15-20 minutes at 180 degrees.

That's all, the delicious dish is ready. If desired, you can include a little garlic in the composition. It will add flavor and give a slight piquancy.