Yeast dough buns in the oven - the best recipes for fluffy and sweet buns

Yeast buns are one of the best childhood memories, if not for everyone, then for many. Fragrant, with a crispy crust, they seem to take us back to a carefree time. But everyone can plunge into the atmosphere of warmth and comfort with the help of buns, and immerse their family in it.

Preparing this pastry, which can be an excellent addition to tea, dairy products, and jelly, is quite simple - you just need to be friendly with the dough and figure out how to wrap them. Sweet buns made from yeast dough can be prepared with or without filling.

And today we offer ten of the best home-baked recipes, from classic yeast buns to original bagels.

Buns with sugar from yeast dough

A bun with sugar, popularly known as a bun, is a baking classic. Sweet yeast dough for buns is very easy to prepare.

For cooking we need the following products:

Milk - 2 glasses;
Flour - 2 cups;
Sugar - 1 glass;
Egg - 1 pc.;
vegetable oil - 50g;
Dry yeast - 20 g;
Salt - 5 g;
Vanillin.

Preparation.

Mix the ingredients for the dough in a bowl.
Add warm milk (temperature no higher than 40 degrees), vegetable oil, knead.
Wait for the dough to rise. After about an hour, knock it out and wait another 30 minutes.
Form buns. Sprinkle the work surface with flour, roll the dough into a sausage, cut into pieces from which to form into balls.
Roll the balls into oval cakes and sprinkle with sugar.
The next step is perhaps the most difficult in the recipe. We need to figure out how to beautifully roll buns from yeast dough. To do this, roll the flatbreads into a roll and bend them in half, with the sugar on the inside. Flatten the ends and make a cut on the fold to cut 1/2 of the roll, then unfold this cut - you get a classic bun.
Brush semi-finished products with beaten egg.
Bake for 15 minutes at 200 degrees.

Beautiful buns according to the classic recipe are ready. As you can see, there is nothing complicated about this.

Cooking buns

Divide the finished dough into equal parts. The easiest way to do this is to roll out a thick rope and cut it with a knife at the same distance. You can form regular buns from the finished balls, twist them into snails or knots, make long flagella, or leave them as is. If you want to get snail buns, you need to roll out a large layer, coat it inside with filling, roll it up and cut into small rolls.

For filling you can use:

thick jam or preserves;
poppy;
cinnamon and sugar with a little butter;
nuts or other dried fruits;
fresh berries fruits and much more.

Don’t forget to grease the top of your homemade buns so that they get a beautiful, appetizing crust. For this you can use lightly sweetened milk, black tea, sugar syrup or beaten egg yolk.

Having in your arsenal the basic recipe for yeast dough for buns, you can experiment with fillings every time and delight your loved ones with different treats. It’s up to you to decide which recipe to choose—all of them allow you to prepare aromatic, rich pastries that will have no equal.

Sugar buns made from yeast dough

Some housewives prefer to prepare classic buns using yeast dough with kefir.

Ingredients used:

Flour - 0.5 kg;
kefir - 200 gr.;
milk -50 gr.;
Egg - 4 pcs.;
Powdered yeast - 10 g;
Sugar - 100 gr.;
Salt - 5 g;
vegetable oil - 50g;
Vanillin.

Preparation:

Pour the yeast into a bowl, pour warm milk over it, add 2 tsp. Sahara.
Mix kefir, egg, salt, eggs and flour in another bowl.
Gradually mix the contents of two plates, kneading thoroughly.
Let the dough rise for 40 minutes, then beat and leave for the same amount of time.
Shape into buns using yeast dough. We figured out how to do this correctly in the previous recipe.
Bake the pieces for 25 minutes at 180 degrees.

Kefir buns are ready. They do not differ from ordinary ones in their splendor and ability to maintain softness for a long time.

We bake sweet fluffy buns with dry yeast in the oven

Making these delicious bagels is easy, just follow the step-by-step recipe. Boiled condensed milk, jam or jam is used as filling.

Ingredients

Butter + vegetable oil – 95 g
Vanilla sugar – 11 g
Dry yeast – 12 g
Water – 380 ml
Sugar – 3 tbsp.
Flour – 750 g
Salt – 1 tsp

Preparation

Pour warm water into the prepared dishes. In cold water the yeast will not activate, but in hot water it will cook. Therefore, the water temperature is approximately 36 ͦ-40 ͦС

Add dry yeast and mix

Then, add 2 tsp. sugar, 1/3 part flour. Beat with a whisk until foam forms.

Leave for 15 minutes in a warm place. Sugar will “awaken” the yeast, and the dough will rise better

Add salt, add remaining sugar

We are preparing baked goods.

To do this, melt the butter in a water bath or in the microwave.

Add vegetable oil in a 1:1 ratio, pour into the dough

Next, add the second part of the flour to the bowl, add vanilla sugar. Stir the ingredients

The result is a well-kneaded dough.

Lubricate with a small amount of vegetable oil. Leave for 30 minutes to rise.

After the dough has risen, knead it and wait another 20 minutes.

Knead the finished dough, divide into balls weighing 60-70 g

Interesting: Recipes for delicious thin pancakes with sour milk for Maslenitsa

Roll out into an oval shape and place the filling on the edge

We wrap the edge and seal it to prevent jam from leaking. In the remaining part we make slits, about 4-5 pieces

Wrap it in a bagel

Place on a sheet of parchment in a baking tray, brush with egg

We wait for some time. Once risen, place in an oven preheated to 180 ͦ C for 30 minutes.

The bagels turn out tender and tasty. With a subtle aroma of jam, vanilla and fresh baked goods.

A very simple recipe for making sweet buns in the form of bagels

Butter buns made from yeast dough - a recipe for delicious yeast buns

Buns made from yeast dough in the oven, the recipe for which we will now offer, are distinguished by their special taste and speed of preparation. The set of ingredients is standard.

Ingredients:

Instant yeast - 10 g;
Sugar - 100 gr.;
Salt - 5 g;
vegetable oil - 30g;
Wheat flour - 0.25 kg;
water - 0.250 ml;
Vanillin.

Preparation:

Heat water to 40 degrees, dissolve yeast and sugar in it.
Let it sit for 15 minutes, add the remaining flour and knead the dough.
Form the buns into a ball and let them rise.
Bake for 20-25 minutes at 180 degrees.

Ready. Despite the simplicity of the ingredients, these quick buns are very tasty and ideal for family tea parties.

A little about yeast dough

The most common two basic recipes for yeast dough are:

Sponge method. It involves a kind of activation of dry or fresh yeast. To do this, add a little sugar and flour to them, knead thoroughly and let this mass rise a little. Sometimes a few tablespoons of milk are poured here. In this way, you can not only check the quality and freshness of the yeast, but also make the dough more fluffy.
A quick recipe for straight yeast dough is used when time is limited. In this technology, yeast is immediately added to the main dough along with other ingredients, after which the dough rises and bakes.

There is also another recipe for making yeast dough with regular or sour milk, which may seem strange to you. Its essence lies in the fact that after preparation, a lump of dough is placed in several plastic bags, tied tightly and literally drowned in cold water. In a confined space, the dough rises quickly, even despite the low ambient temperature. Products on this basis, where yeast is used, turn out incredibly airy and have voids inside.

The main secret of yeast dough is the appropriate temperature of all components. Milk should be heated to 40 degrees, eggs, melted butter or margarine should be at room temperature. In no case should you increase the temperature, otherwise the yeast will spoil, and in a cold liquid, for example, sour or regular milk, water, the yeast simply will not start working, and the dough will not rise.

We recommend: Sweet buns with sour cream in aromatic filling

Puff pastry buns

Sweet buns in the oven can also be quickly prepared from puff pastry.

Product composition:

Puff yeast dough - 0.5 kg;
Egg - 3 pcs.;
Powdered sugar;
Vanillin;
Walnuts;
Lemon.

Preparation:

Grind the ingredients for the filling (walnuts, lemon zest).
Beat 2 egg whites and add powdered sugar.
Mix the beaten egg with nuts and lemon zest.
Roll out the dough, cut it into portions, add the filling and form rolls.
Brush the buns with egg and bake for 15-20 minutes at 180 degrees.

As you can see, such buns are very easy to prepare, and a change in the filling can add variety; it can be anything to your taste.

Buns with poppy seeds made from yeast dough

Poppy is a traditional filling for baked goods. Buns with poppy seeds, grated with sugar and butter, will bring true pleasure to all those with a sweet tooth. The set of products for preparation differs from the classic recipe only in the large amount of sugar and the presence of poppy seeds.

Ingredients:

Flour - 0.5 kg;
milk (water) - 400g;
Egg - 1 pc.;
Dry yeast - 20 g;
Sugar - 250 gr.;
Salt - 5 g;
vegetable oil - 50g;
Vanillin.

For filling:

Poppy - 100 gr.;
Sugar - 150 gr.;
Butter - 50 gr.

Preparation:

Prepare the dough. Mix flour, sugar, salt, yeast, vanillin, milk, vegetable oil, mix thoroughly. Wait an hour and a half for the dough to rise, knock it down and wait another half hour.
Prepare the filling. The poppy seed filling for buns is very easy to prepare. The poppy seed is steamed in boiling water, ground with sugar and butter.
Form buns. We looked at the shapes of buns made from yeast dough with sugar in the first recipe. In this case, the only difference is that instead of sugar we have poppy seed filling.
Brush with egg and bake for 20-30 minutes at 180 degrees.

The poppy seed buns are ready, enjoy your meal. It's hard to tear yourself away from such deliciousness.

Sponge and unspread dough with milk

Homemade buns made from yeast dough with fresh or sour milk will require approximately 3 hours of free time:

about 30 minutes to knead the dough;
another 2 hours to lift it;
Approximately 30 minutes to bake homemade buns.

Using our recipe, you can prepare delicious and very aromatic airy buns with sugar. If you prepare the dough according to the recipe, do the following:

Mix a little warm milk, half a portion of flour and yeast until smooth.
Cover with a towel and place in a warm place for 30 minutes.
When bubbles appear on the surface of the mixture, you can begin kneading the dough.

We recommend: Sugar buns with yeast

If you have chosen a straight method of preparing buns with milk, immediately start mixing the ingredients:

Heat the milk to body temperature, dilute a portion of dry or pressed yeast in it. Pressed ones must first be crushed in your hands.
Add beaten eggs and a portion of sugar. You can add a little vanilla.
Melt margarine or butter, cool to body temperature, pour fat into your mixture in a thin stream, stirring vigorously. When the fat combines with the dough, you can add a little salt.
The flour can be sifted in advance or immediately added to the dough through a sieve; be sure to do this in portions, kneading the mixture well after each time. Otherwise, the dough may form lumps.
First, knead the dough in a bowl, then transfer the lump to the table and continue kneading on a hard surface, intensively kneading it on all sides.

With the sponge method of making dough, all products are poured into the dough and kneaded only after the yeast begins to act.

The method of preparing a pastry with or without sugar called “Vodolaz” is more interesting and even unusual:

Also heat the milk, dissolve dry yeast and sugar in it. Place this dough in a warm place for half an hour so that it rises (you can place it in a slow cooker at a temperature of about 40 degrees or a little less).
When the dough is ready, add scrambled eggs at room temperature and beat a little with a whisk.
If butter or margarine does not melt, grate it on a coarse grater directly into the bowl with the dough and stir well.
Sift the flour and add to the dough. When about a third of the flour remains, add it little by little, controlling the consistency. This dough should be elastic but soft.
Form a ball with your hands. Now you can wrap it in several plastic bags, or you can leave it as is.
Fill a large saucepan with a lot of ice water, put a lump in it - it should sink to the very bottom.
After about 20-30 minutes, the lump should float to the surface, which indicates its readiness. During this time, you can prepare the molds, baking sheet or filling for the buns with sugar.
Remove the lump from the ice water, stir it a little on the table with a small amount of flour and leave for 10 minutes, covered with a napkin.

We recommend: Kefir bun dough – fresh and yeast

Any of these options has its advantages. However, in the end, the yeast will do its job - with proper preparation and strict adherence to the recipe, the consistency of the buns will be airy, porous and very light.

Yeast Cinnamon Rolls

Cinnamon is a spice for everyone. But cinnamon rolls are often appreciated even by those who do not have a very good attitude towards this spice. Maybe you will also like it? Give it a try.

Product composition:

Flour - 500 gr.;
milk - 400 gr.;
Yeast - 20 gr.;
Sugar - 200 gr.;
Salt - a pinch;
Egg - 1 pc.;
vegetable oil - 50 gr.

Preparation.

Mix 50 grams of sugar with cinnamon.
Prepare the dough.
Form the buns - roll out the dough into a pancake, brush with butter, sprinkle with our filling, and roll into a roll, which is cut into pieces up to 2 cm thick.
Brush with egg and bake for 20-30 minutes in the oven at 200 degrees.

Sweet buns with an original and spicy addition in the form of cinnamon will bring gastronomic pleasure to lovers of something special.

Bread machine dough recipe

Kneading this method does not happen with your hands, but in a bread machine it is very simple. Because we don't need to put a lot of effort into it. It turns out just as tasty and airy.

Ingredients:

Preparation:

1. Pour water and milk into a container. We also send the egg and salt there.

2. Sift the flour and pour into a bowl along with sugar and yeast. Place soft butter there too.

3. Place the container in the bread machine and turn on the “Yeast dough” mode. Now we just have to wait for the sound signal, notifying us that it is ready.

Yeast dough raisin buns

Raisin. Baking with it has been popular at all times. Tender, sweet raisin buns are still relevant today, especially if they are made with your own hands and with love.

For preparation you will need the following ingredients:

Wheat flour - 0.5 kg;
milk - 300 gr.;
Chicken egg - 3 pcs.
Yeast - 20 gr.;
Granulated sugar - 150 gr.;
Salt - a pinch;
Margarine - 100 gr.;
butter - 50 gr.;

For filling:

raisins - 100 gr.

Preparation:

A dough is prepared from about 100 grams of flour, which is mixed with warm milk, sugar, yeast and salt.
After about half an hour, whipped margarine with eggs and raisins are added to the dough, the remaining flour is gradually added and the dough is kneaded. The dough sits in a warm place for an hour and a half and rises.
The dough is formed into flat cakes and brushed with egg.
The oven heats up to 180 degrees and hospitably opens its doors for buns for 25-30 minutes.

These buns exhibit their best quality when consumed with milk and dairy products.

Milk buns

Ingredients: dough: 400 gr. flour 250 ml. milk 2 egg yolks 1 tsp. sugar 0.25 tsp salt 0.5 tsp dry instant yeast filling: 100 gr. butter 70 gr. sugar pinch vanilla filling: 150 ml. milk 70 gr. sugar a pinch of vanilla

Preparation: These buns turn out very fragrant, tender and airy. They are so delicious that one serving is usually not enough. For the test you need: 100 ml. Dissolve yeast in warm milk. Add sugar, salt, one teaspoon of flour and place in a warm place until the dough rises. In 150 ml. milk, add yolks and dough. Stir. Then add the remaining flour and knead the dough. Place the finished dough under a towel for 30-60 minutes (the dough should rise well). The dough can be kneaded in a bread machine. To do this, you need to put the food in the bread machine bucket according to the instructions. Install the “Basic” program, “Dough” mode. Now you need to make the filling. To do this, beat butter at room temperature with sugar and vanilla. Roll out the dough into a thin layer. Grease the entire surface of the dough with the butter filling. Roll the layer into a tight roll. Cut the resulting roll into small “barrels.” Place each barrel in a baking dish, leaving a distance between them (during proofing, the buns will double in size). Place the mold in a warm place where there are no drafts. The buns should double in size (you can put them in a closed oven under a light bulb; it will take about an hour to proof). While the buns are rising, you need to make the filling. To do this, mix milk with vanilla and sugar until it is completely dissolved. This is what the buns should look like before baking: Divide the milk filling into two parts and pour one over the buns. Place the mold in the oven, preheated to 190 degrees. Bake for 15 minutes. Then take out the form. Pour the remaining milk mixture over the buns and return to the oven for 20 minutes. Cool the finished buns in the pan and carefully remove them to a plate. Despite such a long recipe description, the buns are made very simply and quickly. The result is simply excellent.

Sweet pastries In the oven, For the bread machine, From dough, With dairy products No ratings yet

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Irina:
10/03/2016 at 18:57
Thank you, Julia for the great recipe! I'm not an expert at baking, but after your recipe, I think I'm moving in the right direction!
Answer
Tatiana:
03/09/2015 at 19:02
Thank you, very tasty! I just wish there was a little more sweetness in the buns :-)
Answer
Catherine:
06/10/2012 at 21:12
I baked some buns. They turned out sooooo delicious!!! I added 2 tablespoons of powdered milk to the milk filling, which further enhanced the milky taste. Thank you very much for the recipe!!!!
Answer
Diana:
17/06/2012 at 13:13
cool recipe
Answer