Turtle soup: recipe, cooking features. What turtles are turtle soup made from?

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Prepared by: Sasha Kruzhko

09/24/2010 Cooking time: 2 hours 40 minutes

Have you tried turtle meat yet? I advise you to try it, because it is not only unusual, but also definitely delicious! The soup turns out to be very rich, satisfying and aromatic. Prepare it, I'm sure you'll like it!

Turtle soup: recipe

You will need the following ingredients:

• 750 grams of fresh turtle meat (thawed);
• 2 tablespoons vegetable oil;
• 1-1/2 tablespoons Creole seafood seasoning;
• 1-1/2 tablespoons Creole meat seasoning;
• 1 cup onion, finely chopped;
• 1 cup green pepper, finely chopped;
• 1/2 cup celery, finely chopped;
• 1 tablespoon chopped garlic;
• 1/2 tablespoon of chopped dry thyme;
• 8 cups unsalted beef or veal broth;
• 3/4 cup tomato patsa;
• 1/2 cup vegetable oil;
• 1/2 cup flour;
• 1 glass of dry sherry;
• 2 tablespoons hot pepper sauce (chili or similar);
• 2 tablespoons Worcestershire sauce;
• juice of one lemon;
• 150 grams fresh spinach without stems, finely chopped;
• 2 hard-boiled eggs, finely chopped;
• dry sherry for garnish (optional).

Preparing Ingredients

And now about how to cook turtle soup. In fact, the recipe for this dish is not complicated if you approach the cooking process with interest.

In parallel with defrosting the meat, it is worth preparing the remaining ingredients. Turtle soup is cooked with a lot of vegetables, spices and herbs, so you can start preparing the ingredients:

1. Peel and finely chop the onion (you will need about half a glass).
2. The shallots should also be cut into small pieces in the amount of 1/3 cup.
3. You will need approximately 100 g of chopped celery.
4. You need about 2 tablespoons of chopped garlic.
5. Fresh parsley and dill - as the final ingredient.

To prepare turtle soup you will need boiled eggs and freshly squeezed lemon juice.

Calorie content of foods possible in the dish

• Sweet pepper – 27 kcal/100g
• Garlic – 143 kcal/100g
• Spinach – 22 kcal/100g
• Bay leaf – 313 kcal/100g
• Thyme – 101 kcal/100g
• Dried thyme – 276 kcal/100g
• Thyme – 276 kcal/100g
• Flour – 325 kcal/100g
• Fortified whole durum wheat flour – 333 kcal/100g
• All-purpose whole durum wheat flour – 364 kcal/100g
• Cereal flour – 348 kcal/100g
• Sherry – 163 kcal/100g
• Vegetable oil – 873 kcal/100g
• Tomato paste – 28 kcal/100g
• Onions – 41 kcal/100g
• Dry spices – 240 kcal/100g
• Lemon juice – 16 kcal/100g
• Chicken egg – 80 kcal/100g
• Chili sauce – 98 kcal/100g
• Worcestershire sauce – 78 kcal/100g
• Turtle meat – 89 kcal/100g
• Meat broth – 34 kcal/100g
• Celery stalk – 12 kcal/100g

Calorie content of foods: Turtle meat, Vegetable oil, Onion, Bell pepper, Celery stalk, Dry spices, Garlic, Thyme, thyme, Bay leaf, Meat broth, Tomato paste, Flour, Sherry, Chili sauce, Worcestershire sauce, Lemon juice, Spinach , Chicken eggs

How to cook this dish

Heat 2 tablespoons oil in a large saucepan over low heat. Fry the turtle meat along with meat and seafood seasonings for about 20 minutes. Add bell pepper, onion, celery and garlic, stirring constantly. Then add the thyme and bay leaf, reduce the heat and cook (stirring frequently) for another 20-25 minutes, or until the ingredients are soft.

Add broth and tomato paste and bring turtle soup to a boil. Reduce heat and simmer for half an hour, periodically skimming off any fat that rises to the surface with a spoon.

Recipe from a 1995 cookbook

First of all, you need to choose quality ingredients. To prepare the soup, you should choose a turtle that is intended for culinary purposes.

So, the cooking method:

• Cut off the turtle's head and hang the carcass so that all the blood drains from it.
• After this, gut it and rinse thoroughly with water. It's better to do this several times.
• Separate the meat from the bones and cut into small pieces.
• After this, boil the pieces of pulp in slightly salted water for 3-4 hours. Then boil small pieces of beef and pork in the same water. Add roots, onions and other vegetables. Cook the soup until all ingredients are completely cooked.
• Then you need to prepare an infusion of herbs and aromatic spices. To do this, take a pinch of rosemary, basil, parsley, dill and mint, put it in a saucepan with boiling Madeira (about 1 glass) and simmer over low heat for several minutes.
• At the end, pepper and salt the dish. Before serving, you can season the turtle soup with a small amount of diluted potato starch to thicken it.

How to make turtle soup

In the minds of many, turtle soup is associated primarily with delicacies and gourmets, which is quite logical, because in most civilized countries hunting turtles is strictly prohibited, while in others, on the contrary, it is on par with the most ordinary fish, it is also prepared without spices and is considered a completely ordinary dish. Despite the different attitudes towards turtle meat in the eyes of the average […]

What is turtle soup like?

Turtle soup is usually dark and rich in color. As a rule, small pieces of fat float on its surface, and the soup itself has a pungent aroma. Turtle meat is dark in color, somewhat similar to pork seasoned with soy sauce, or reminiscent of reindeer meat. The taste of turtle meat is ambiguous - it is something between pork, chicken and veal. It should be noted that turtle meat has a slimy consistency, which is very similar to canned mushrooms.

The soup described is an incredibly tasty dish. The only thing that gourmets should be warned about is the small bones and pieces of shell that can be found in large pieces of meat. This dish is a must-try for lovers of exotic and culinary delights.

Interesting

Not every turtle is suitable for making soup. As a rule, these are green or specially bred vulture turtles.

By the way, England is considered the birthplace of this dish. A few centuries ago, ships that transported reptiles departed from Ascension Island. A mark was placed on the abdomen of each individual, which indicated the purpose of each specific turtle. For this reason, among the crew members one could often hear phrases like “The Earl of Shaftesbury has eaten almost nothing since yesterday - this could end badly” or “Lord Barrington died last night.”

There was also a special turtle on the ship, intended for the royal table - she had no right to feel unwell, much less die. And on the islands themselves there were such a huge number of these creatures that they were often used to prepare food for local prisoners.

Turtle is used in folk medicine. Thus, her eggs are used as a tonic and aphrodisiac. And the dried male genitals have a strong effect on male potency.

Bolivian soup with volcanic rock

Together with the Portuguese conquistadors, this unusual dish “reached” South America – Brazil and Bolivia.

Although the modern recipe has undergone some changes, the soup is still based on vegetables (potatoes, beans, cabbage, carrots, onions) and a lot of different meats (pork belly, ribs, offal, homemade sausage).

Calapurca (Kalapurka) is a dish traditional for the city of Potosí (the capital of the department of the same name in Bolivia). Once the richest and most prosperous city in the world, today the Bolivian Potosi has only the title of “the highest city on the planet”: its center is located at an extreme altitude - 4090 m above sea level.

Kalapurka

It is not surprising that travelers here find it difficult to breathe and move. Added to the rarefied air conditions is a harsh climate.

Based on these factors, local residents have certain requirements for food: dishes must be nutritious, satisfying and always hot. Tourists are particularly interested in “Kalapurca” – the original “stone soup”.

For a mountain dweller, this soup is a completely ordinary and favorite dish, like cabbage soup for a Russian or borscht for a Ukrainian. Kalapurka is certainly served boiling in a traditional clay plate, at the bottom of which is placed the main ingredient - a hot stone from a local volcano, which keeps the soup so hot that it literally boils in the plate!

In restaurants where this traditional dish is prepared, the stones are thoroughly washed after each visitor. They are used until they lose their “natural strength”.

turtle

Value1. Belonging to a turtle. 2. transfer Very slow.Examples of phrases• 1) turtle shell; • turtle head; • turtle entrails, eggs, tracks; • turtle food; • 2) snail's pace; • snail's movement. Known expressions At a snail's pace (or step) (slowly, barely). Examples of sentences Many times, until Vova removed it from under his bed, Kap pulled out an empty box and whined over it for a long time, sniffing the dry saucer and faded grass with a dent from a turtle shell. (Yu. Khazanov, “The Case of the Turtle”) Considering his snail’s pace, this was one of the Herculean feats. (I. Grekova, “Department”)

History of the Portuguese "Sopa de pedra"

As usual, the history of “stone soup” begins with a legend.

A once wandering monk entered a village inn. No one was going to feed the hungry tramp. Then the traveler took a small cobblestone from his bag and turned to the hostess with a request to lend him a pot to prepare a stew from the stone. The intrigued woman let the monk into the house.

The guest put a stone in the water and put the pot on the fire. As soon as the water boiled, the stranger asked for some salt. Then he needed meat, a couple of potatoes, cabbage and a handful of beans.

When the soup was ripe, the hosts and the monk sat down at the table. They couldn't tear themselves away from the delicious brew until they finished it. Having satisfied his hunger, the wanderer put his stone in his bag and, thanking the owners, went on his way.

And stone soup, as they say, “went to the people.”

What else to keep in mind

When talking about how to prepare turtle soup, we recommend that you remember that the meat of this animal is quite tough and rough. For this reason, you should not deviate from the cooking time indicated in the recipes. Otherwise, you may end up with hard and not very tasty meat in the soup.

Turtle soup (recipe with photo above) can be divided into two separate dishes before serving. To do this, you will need to remove the meat from the soup and serve it separately with a side dish for the main course.

A gourmet will give a lot to try some exotic dish. These include turtle soup. Of course, such a dish is prepared from certain types of turtle meat, but this is not allowed in all countries. Some states have jurisdiction over turtles because many species are considered endangered.

Interesting facts

Where do you eat turtle soup? In fact, this dish is widespread in many countries that have access to the sea. In the Chinese province of Hebei, turtle soup is served in restaurants, cooked at home, and also treated as an exquisite delicacy to dear and honored guests. By the way, serving this dish is a special matter. So, the owner of the house, before serving turtle soup to the table, places a tray with two bowls in front of the guest. One of them contains turtle blood, and the second contains its bile, diluted with a strong alcoholic drink. Of course, all this is presented for a reason - the guest must empty both cups as a sign of respect.

In European restaurants you can also try a delicious turtle dish. The only difference is that here the guest will not have to drink her blood. Turtle soup has healing powers, since reptiles live in a clean environment, eat seaweed rich in iodine and phosphates, as well as other plants containing a lot of useful substances.

Ingredients and how to cook

ingredients for 10 servings or - the number of products for the servings you need will be calculated automatically!'>

Total:

Cooking time: 3 hours

Cooking meat

A little salt, 1/4 teaspoon of cayenne pepper and 6 cups of water is the base in which the finely chopped turtle meat will be cooked. The broth must be brought to a boil, then left over low heat, skimming off the foam from time to time. Cook for at least 30 minutes. After this, the meat is laid out on a plate to cool. The water in which it was boiled will be needed later, so you should not throw it away. The boiled carcass must be cut into small pieces.

After this, fry a tablespoon of flour with butter in a frying pan. This is necessary for the velvety texture of the soup. Then add the cooked vegetables and continue to simmer in the pan. Seasonings, spices and herbs are sent to the container only after the vegetables are 70% ready. Now you can add the broth in which the turtle meat was cooked and the remaining ingredients to a deep frying pan.

Before serving, the soup is decorated with herbs and boiled eggs, cut into halves.

Delicious dish of overseas cuisine

Making authentic turtle soup is both an art and a culinary science. You will not buy turtle meat in a meat pavilion or supermarket. Getting this delicacy is a daunting task.

Before you go looking for the right ingredient for a gourmet dish, find out what kind of turtles are used to make the soup. Many recipes in Chinese cuisine use meat fillets of vulture and green turtles, as well as Far Eastern and snapping turtles.

Of course, it is advisable to cook soup from fresh meat. To do this, you need to catch turtles from the water. When a turtle has spent a certain amount of time on land, its meat will have a disgusting taste and unpleasant odor.

On a note! In eastern countries, turtle meat is compared to sea fish in taste and price. The same applies to the content of micro- and macroelements.

If you still managed to find the main ingredient, then quickly write down how to prepare turtle soup.

Compound:

• 0.7 kg turtle meat;
• finely ground salt - 2 ½ tsp;
• lemon;
• filtered water - 6 tbsp;
• ¾ tsp. cayenne pepper;
• butter - 225 g;
• wheat flour - ½ tbsp.;
• onion head;
• shallots - 1 pc.;
• sweet bell pepper - 1 pc.;
• 2 pcs. ripe tomatoes;
• 3 pcs. laurel leaves;
• celery stalk - 1 pc.;
• thyme - ½ tsp;
• 1 tbsp. Worcestershire sauce;
• dry sherry - ½ tbsp.;
• a bunch of fresh parsley;
• feather onion - to taste;
• chicken egg - 4 pcs.

Preparation:

On a note! Red-eared turtle soup is prepared in exactly the same way. Please note that meat must be chosen carefully, otherwise a low-quality product can not only spoil the taste of the dish, but also harm your health.

Tortilla soup

Turtle soup is considered a delicacy in many cultures. To prepare it, cooks use turtle meat directly, some entrails, as well as skin and some scutes from the shell.

What turtles are turtle soup made from? In fact, there are special varieties, such as the vulture or green turtle, as well as the Far Eastern variety. The main feature is the soft shell, which indicates the presence of tender meat underneath.

The abundance of herbs and natural seasonings is a distinctive feature of turtle soup. In one of the Chinese restaurants you can taste a delicious soup made from Pelodiscus sinensis, a type of Far Eastern turtle, or Chinese Trionix. To create turtle soup, they try not to use reptiles with hard shells - which is due to the legends and tales that hover around these individuals.

Tasting this culinary masterpiece in China is an honor, so you should make an order in advance. The fact is that even pre-prepared and seasoned ingredients will not allow you to quickly cook turtle soup. The recipe for this dish requires long cooking over low heat.

Defense of Saint-Pierre

Open your map and head to the island of Martinique. After watching the video, you will be transferred to the shore of Lamentin beach. Approach the commander of the allied forces and chat with him. Then arm yourself and move deeper into the island, shooting Spanish soldiers along the way. After you go down to the dungeon where Michel is being held, kill everyone and free your brother.

In order to do this, you need to find the keys that lie opposite the stairs in the corner. Pick them up and approach the cell, then release your brother to freedom. Then get out of the dungeon and head to the city. It is worth noting that from now on, in passing the game Corsairs: To Each His Own, your brother’s squad will help you. So head to the fort and shoot all the enemies.

Once you've won, talk to Michel again and return to Lamentin to board your ship. Then attack the Spaniards from the sea and try to stay away from the battleship. Use a rock for cover, wait until they run out of weapons, and capture them. Then you can return to the shore and talk to your brother.

Wait until the next day and head to the church, find Abbot Benoit in it to receive a message from him. But my brother won't be here now. Read the contents of the letter and talk to the abbot again. He will say that he suspects Michel of planning something very bad, but he doesn’t yet know what exactly is on his mind.

Option one[edit | edit code]

After talking with the Shark, we go to Antigua. We ask local residents about Johnson and Molly. One of the locals will tell you about the orderly and his sister. We go to the residence, where we speak with the orderly Benjamin Jones. He is perplexed by our fantasies about his beautiful sister, and reports that his sister-maid, along with her mistress Catherine Fox, is now in England.

We are heading to Guadeloupe. We ask the tavernkeeper about Fernand Luca. We learn that he recently died. At a table in a tavern we find Robert Martin, with whom we make a deal: he gets a girl, and we get Levasseur. From Martin we receive a tip on Thibault. Our Gascon is a little stupid, but sometimes cunning, and in his journal he writes down the idea that before visiting Tortuga, it’s worth stopping by to see Shark, to find out what he thinks about this story.

We are heading to Isla Tesoro. The Shark opens our eyes about Molia aka Catherine Fox and hints that if she dies, the possible actions of her dad and his squadron could make everyone on the Archipelago very happy, and that he personally doesn’t need this and it would be better if this girl survived.

We are heading to Tortuga. In a local tavern we learn from the tavern keeper that Henri Thibault is renting a room from him on the second floor, and that you can find him there after 8 pm. We wait for the evening, go into the room and talk with Thibault. Thibault is scared, does not want to cooperate with us, and escapes through the window. Levasseur himself enters the room with two bodyguards. After a short dialogue - a battle, we kill everyone, Levasseur removes his personal weapon and key from the corpse. There was a knock on the door; Levasseur's belated help arrived. We run away from them through the window. We run across the rooftops. We catch the musketeer's shot, it is inevitable and removes 150HP from us, heal and run further. The girl on the balcony will say that Thibault ran towards the lift. Around one of the turns one of the local residents will try to kill us. While running across the rooftops, beware of the musketeers' shots! We run to the lift, jump down and swim to the right. To the right there will be a grotto in which we see Henri Thibault and Catherine Fox. We kill Thibault, remove personal weapons (Pappenheimer, 4-barreled pistol) and ammunition from the corpse. After talking with Katherine, don't forget to search the grotto. We go out to sea, where a battle with the galleon “Voltigeur” by Robert Martin awaits us. The galleon can be sunk, but it is best to board it. In the captain's chest we will find Cromwell's Dispatch.

After the battle, the port is closed, we go to the global port and head for Antigua. You must deliver Catherine Fox home within a month. In the port of Antigua we accept Katherine’s gratitude and an invitation to visit her father. Colonel Fox won't be there; his orderly says he's on training exercises. You can come back for your father's gratitude later. As a gift for saving your daughter, we will receive a Blenderbuzz and a recipe for a Hedgehog Charge.

We are heading for St. Christopher. We go to the residence with a report to the Chevalier de Poincy. We are congratulated on the successful completion of the assigned task and are offered the patent of a captain in the Royal Navy, the uniform of a commander, and a ship of the French Navy, the small frigate “Gryffondor”, with its crew and officer, is transferred under our command. It would be a sin to refuse such an attractive offer! And immediately we receive our first combat mission - to protect Saint-Pierre from the Spanish invasion.

There is no need to rush to defend Saint-Pierre; we have quite a bit of time to prepare for the battle with the Spaniards, and my brother will wait for his release. The main thing is not to leave the global map for combat in the coastal waters of Martinique. Don't forget to return to Tortuga, where you can look into the residence to clean out Levasseur's chest. From the chest we take: pesos, Khanda, chests with doubloons, treasures, Ometochtli tincture.