Soups with corn. A selection of delicious corn soup recipes

Corn is a very ancient crop, used as food by our ancient ancestors. To this day, a great variety of different dishes are prepared from it. It is used for preparing appetizers, hot main courses, soups, and also as a side dish. This article will give examples of corn soups with various additional ingredients: chicken, crab, eggs, shrimp and vegetables.

IMPORTANT! When preparing corn dishes, you can use fresh, frozen or canned corn.

Vegetable soup with corn

The soup according to this recipe turns out to be very light and dietary, and it is very simple to prepare.

To prepare the dish you will need the following ingredients:

• Potatoes - 4 pieces
• Frozen corn - 200 g
• Carrots - 1 piece
• Onion - 1 piece
• Sweet pepper - 1 piece
• Chicken bouillon
• Greenery
• Seasonings

How to prepare this soup:

1. First, you need to prepare the vegetables. Peel the potatoes and carrots and cut into small pieces. Cut the onion into half rings. Also cut the pepper into small pieces.
2. In a hot frying pan, fry onions, peppers and carrots, and then add frozen corn to them and fry a little.
3. Heat chicken broth. If you don't have ready-made chicken broth, take chicken parts and cook them for an hour. Strain the broth. If you want to prepare a very light dietary soup, then discard the broth and cook the soup in water.
4. Throw the chopped potatoes into the pan, then add the roasted vegetables. Cook until the potatoes are done.
5. Add seasonings to the soup, sprinkle with herbs and pour into bowls. The dish is ready.

Recommendations for preparing soup

The taste of the original dish directly depends on the proper combination of corn with other ingredients and the correct choice of the main component. These tips will help you turn ordinary corn soup into an exquisite first course.

1. You can use corn in three ways. Fresh young cobs are relevant in the summer, when maize is freely available. You can stock up on frozen grains yourself or purchase them at the supermarket. They are added to the soup at the beginning of cooking - with potatoes or meat. Making soup with canned food is a convenient and quick way. It is placed towards the end of cooking the main dish.
2. Corn soup can be prepared using fish, vegetable, meat broth, milk or tomato juice. It is permissible to flavor the soup with natural yogurt or high-fat cream.
3. The sweetish taste of maize is wonderfully combined with beans (peas, beans), meat, and vegetables (potatoes, carrots, cabbage, onions, celery, pumpkin). Fish, meat and bacon fit harmoniously into first courses with yellow grains. For greens, the ideal combination is corn and green onions, parsley, cilantro and dill.
4. No spices are used to prepare milk-based corn soup. It is allowed to put thyme, paprika, ginger, pepper, turmeric, and coriander into broth soups.

Corn soup puree like in Yakitoria

One of the most popular soups at the Yakitoriya sushi restaurant can be prepared at home. The following is a step-by-step recipe for making creamy canned corn soup.

To prepare it we will need:

• Can of corn
• Carrots - 1 piece
• Onion - 1 piece
• Flour
• Butter
• Milk – 400 ml
• Crab meat
• Seasonings

Let's start preparing the dish:

1. First of all, you need to peel and grate the carrots on a coarse grater, and also peel and chop the onions.
2. Fry vegetables in a hot frying pan until golden brown.
3. Add corn from the can of juice to the pan. Simmer all this for 10 minutes.
4. Pour milk into a saucepan and heat. Add a mixture of vegetables to it and cook for 15 minutes.
5. Then take a piece of butter and melt it. Add flour to the melted butter and mix.
6. Next, use a blender to grind the vegetables in the soup and at the same time pour in the flour and butter. Make sure that you get a liquid consistency; if it is too thick, the soup will look like porridge.
7. Pass the soup through a sieve to remove any corn skins and large pieces of vegetables. Add spices.
8. Prepare the crab meat in advance: rinse and cook. The crab cooks very quickly. You can also use crab sticks, but then you will get a completely different taste.
9. Chop the crab meat and add to the soup. The soup is ready. Pour into plates. Bon appetit!

IMPORTANT! You can also use shrimp instead of crab meat. In this case, the shrimp must be cooked and peeled in advance. Also add to soup.

If you are a fan of cream soups, then this article is for you: “TOP recipes for making mashed potato soup.”

Cooking

Preparation (for 8 servings). The soup takes about 50 minutes to prepare.

1. Wash the potatoes under running cold water. Peel it and cut it into 4 or 6 pieces. You will get large cubes.
2. Pre-cook chicken broth: rinse the meat under cold water, throw it into a 3-liter saucepan. Turn the heat to medium and bring the broth to a boil. The meat will be ready in 1 hour.
3. Throw coarsely chopped potatoes into the boiling rich broth. Let cook until half cooked, about 10 minutes.
4. Rinse under cold water and peel the onion, then the parsley root and celery root with carrots. Carefully cut all vegetables into strips.
5. Take a frying pan and put it on high heat, when it gets hot, throw in a piece of butter. Melted? Place pre-cut vegetables. Sauté them on medium heat. Stir every few minutes. And so let them fry until half cooked.
6. Throw all the sauteed vegetables into the pan and let them cook for 5 to 10 minutes.
7. Remove the chicken from the pan and cut it into small pieces. Place the meat in the soup.
8. It's time to open a tin or glass jar of corn.
9. It's time to open a tin or glass jar of corn. Place it in the soup along with the juice in the jar and let it cook for another 10 to 15 minutes. along with vegetables. Add spices, salt to your taste and turn off the soup.
10. Rinse the greens thoroughly under running cold water and chop finely.
11. When you serve, pour the aromatic soup into bowls and add a pinch of herbs to each serving.

An easy to prepare and satisfying soup with canned corn, chicken and vegetables is ready. Help yourself! Serve it with wheat or rye bread. You can make croutons. Any bread or loaf is suitable for this. Fry the pieces in sunflower oil on 2 sides. Squeeze a strip of your favorite mayonnaise onto one. You can squeeze out a clove of garlic and spread it over 2-3 croutons. Or put slices of pickled cucumber and hard cheese on top. Some people prefer toast, it just browns and there are no extra calories from sunflower oil. Choose what to eat the aromatic soup with, according to your taste - and bon appetit!

Soups are made from frozen or canned corn, with cereal, and even from young corn cobs. This is a healthy dish - nutritious and moderate in calories.

With a small amount of protein, corn contains many vitamins, amino acids, lysine, carotene and is valued for its high fiber content.

Puree and cream soups are prepared sweet and salty, with milk or cream. They are rich in meat, fish and vegetable broths with the addition of cream cheeses and seafood. They may include vegetables, roots, mushrooms, spices and herbs.

Ready-made soups are served with croutons, croutons, sour cream or finely chopped cheese, and sprinkled with herbs.

Chicken soup with canned corn and cheese

This recipe makes a very hearty and tasty soup. It is also called “cheese”. You can prepare a dish so that the taste of chicken predominates in it, or you can so that the taste of cheese predominates.

To prepare we will need:

• Canned corn - 1 can
• Chicken fillet – 400 g
• Processed cheese - 200 g
• Potatoes - 3 pieces
• Carrot - 1 piece
• Onion - 1 piece
• Greenery
• Seasonings

Preparing the soup:

1. First, you need to tackle the chicken. Wash the chicken fillet and cut into pieces. Fill it with water and cook the broth. Cook the chicken for 15-20 minutes after boiling. Once boiling, remove the chicken from the pan.
2. Let's do the vegetables. You need to peel and cut the potatoes, grate the carrots on a coarse grater and finely chop the onion.
3. Place the potatoes in a saucepan with broth.
4. Fry carrots and onions in a hot frying pan until golden brown. Add corn from a can of juice to them.
5. Add spices and fry for 5 minutes over medium heat.
6. Add vegetables to the pan with potatoes and broth. After 5 minutes, add melted cheese. Then throw in the pieces of chicken fillet.
7. The soup is ready. Pour into plates and sprinkle with herbs. Serve with croutons or a fragrant baguette. Bon appetit!

IMPORTANT! To preserve the rich flavor of the cheese, add it at the very end. During heat treatment, it loses its taste and aroma.

Creamy soup

Delicate and velvety corn soup is perfect for a hearty lunch or as a formal first course.

Ingredients:

• Italian herbs - 1 tsp.
• Chopped celery - 250 g
• Salt - 2 tsp.
• Corn cobs - 12 pcs.
• Olive oil - 2 tbsp.
• Broth - 500 ml.
• Shredded carrots - 250 g
• Water - 750 ml.
• Chopped yellow pepper - 250 g
• Chopped onion - 250 g
• Ground pepper - 1 tsp.
• Cream -100 ml.
• Chopped garlic - 2 tsp.

Preparation:

Pre-boil the corn, then cut off the kernels and discard the cobs.

Fry vegetables with spices until soft.

Pour in broth, water and bring to a boil.

After 45 minutes, add corn. Cool and puree 2/3 of the soup with cream. Combine with the unpureeed part.

Add seasonings and bring the dish to a boil. Serve with chopped parsley.

Cream of corn soup with shrimp

Corn puree soup with shrimp has a delicate taste and aroma. It is very simple to prepare; it will take you about 20 minutes to prepare.

We will need the following ingredients:

• Cream 20% – 200 ml
• Sweet corn - 1 can
• Shrimp to taste
• Soy sauce - 1 tablespoon
• Seasonings

How to prepare this simple soup:

1. Boil the shrimp and remove the skins. You can fry them in olive oil, this will give them a subtle taste. Do not discard the shrimp broth.
2. Next, take a can of corn. Grind the corn with a blender.
3. Add corn puree and cream to the pan with shrimp broth. Put it on the fire and add seasonings (it’s better if it’s regular pepper and salt), soy sauce and shrimp.
4. Cook over low heat for 10 minutes.
5. Pour the finished soup into bowls, garnish with corn and a whole shrimp and serve. Preparation will take no more than 20 minutes, and you will receive a lot of compliments about your culinary talents.

Benefits for the body

A small grain of cereal contains a third of the nutrients from the periodic table. That is why it is important to eat a unique product.

1. Has a beneficial effect on the digestive system.
2. Strengthens the immune system.
3. It has a choleretic effect and a diuretic effect.
4. Reduces the amount of cholesterol.
5. Positively affects reproductive function in women.
6. Effective for the prevention of vascular and heart diseases.
7. Has a slowing effect on the aging process.
8. Gives positive results in the treatment of impotence in men.
9. Increases metabolic processes and stimulates weight loss.

Despite its sweet taste, maize can be eaten by people with diabetes. The cereal product is useful for pregnant women and children. Corn is safe and hypoallergenic.

Products for diabetes. Which ones to exclude and which ones not to

Option with egg

The following is a very simple and gentle recipe. You will definitely like this successful combination of flavors.

To prepare we will need:

• Egg - 1-2 pieces
• Corn - 300 g
• Potatoes - 3 pieces
• Carrot - 1 piece
• Onion - 1 piece
• Sweet pepper - 1 piece

Let's start cooking:

1. First, peel and cut the potatoes into small cubes. Place it in a pan of water.
2. We decide what kind of corn we have. If frozen or canned, then add it at the very end along with onions and carrots, and if fresh, then throw it into the pan along with the potatoes.
3. We cut the carrots, onions, peppers, and then fry them in a hot frying pan.
4. Place the sautéed vegetables into the pan.
5. Mix the eggs with a fork and pour them in a thin stream into the soup. Add herbs and seasonings. Cook for another 5-10 minutes. Ready. Bon appetit!