How to make a rose from a tomato step by step. Master class with step-by-step photos. Roses from tomatoes

Rose from tomato

A luxurious decoration for any dish, be it meat, salad or even sandwiches, is a tomato rose, personally carved from this bright vegetable. Is it really only a chef who can create such a masterpiece? Not at all, knowing the technique of how to cut a rose from a tomato, you can easily do it yourself.

An elegant rose is made in just 5 minutes and adds a completely new and interesting touch to familiar food.

Main subtleties of the process:

• the presence of a sharp knife, preferably not very large, so that it is convenient to cut off the skin;
• the tomato should be ripe but firm (and washed clean!);

Watch a step-by-step master class with a photo of cutting out a tomato rose.

1. Cut off the bottom of the tomato.

How to make a rose from a tomato

2. Continue peeling away the skin as you would an apple. Slice thinly in a spiral pattern, following the natural shape of the tomato, being careful not to tear the skin.

How to cut a rose from a tomato

3. Take the end of the spiral and begin to twist the rosette. Try not to roll it too tightly so that the rose looks soft and natural, as if it has just bloomed.

How to make a rose from a tomato

4. The lower part of the tomato is used as the base of the rose; the entire resulting “structure” will need to be placed on it.

5. Give the rose its final shape and decorate with leaves of any greenery - parsley, lettuce, basil.

You can store tomato roses for some time in the refrigerator, in a container with water.

This is a completely different version of a tomato rose. We will need, in fact, a tomato, and if you want to continue the decoration - a cucumber, maybe some greens.

1. Cut a ripe, elastic tomato in half with a sharp knife and then into thin slices.

2. Stretch it into a thin strip.

3. Carefully roll what you get into a beautiful rose.

4. Carefully transfer to a plate; you can help yourself with a knife.

5. If you want to decorate as in the video, then cut the cucumber into thin slices; this is convenient to do with a vegetable peeler. And then place on a plate, folding each in half.

Master class with step-by-step photos. Roses from tomatoes.

The master class is intended for labor and industrial training teachers, students of the profession of “Cook”, and those who like to decorate dishes.
Completed by:
Alexey Afanasyev, student of KGK POU 18
Supervisor:
Galina Vladimirovna Chernyavskaya, master of industrial training of KGK POU 18, Komsomolsk-on-Amur.
Purpose:
decorating dishes with flowers from vegetables.
Goal:
making roses from tomatoes.
Objectives:
introduce the technology of cutting cucumber jewelry; introduce the technology of cutting roses from tomatoes in different ways; introduce options for composing and decorating dishes; cultivate a caring attitude towards the objects of your work; contribute to the formation of aesthetic taste.

I cut out a red rose, A rose the color of scarlet dawn... I cut out a red rose, To give it to you from the bottom of my heart!

Materials needed: cutting board, bowls, paper napkins and towels. Vegetables (cucumber, tomato). The main tool is a good small sharp knife. If you don't have one, you can use a regular stationery knife.

Progress.

1. Cucumber decoration. Wash, wipe the fresh cucumber, cut into cylinders at an angle of 45 degrees, 5-8 cm high.

Cut each cylinder lengthwise into two equal parts. Place the resulting workpiece on a cutting board, cut side down. Cut into slices 1-2 mm thick, without bringing the knife all the way through (the edge of the cucumber serves as a kind of base to which the slices are attached). Fold the slices inward, alternating one at a time. It turns out to be such a wonderful decoration. 2. Rose from a tomato. First way. Trim the base of the tomato without cutting it off completely. Carefully moving the knife in a circle, remove the skin of the tomato, 1 mm thick and 1-2 cm wide. Roll the tomato skin in a spiral and place it on the base. It turns out this is a rose. 3. Tomato rose. Second way. Cut the tomato in half and place it cut side down on a cutting board. Cut it into thin slices 2-3 mm thick. Spread the tomato slices apart, lining them up. Roll the slices into a spiral. It turns out this is a rose. Place the rose next to the cucumber decoration. Transfer decorations to a plate with a dish. The red rose blossomed in the garden, it outshone everyone with its beauty. The bright flame of its petals captivated the entire kingdom of flowers. You can cut a rose from an orange using the same method. Thank you for your attention. I wish you all creative success!

To decorate salads, you can make a real rose from tomato peels with your own hands. Be sure to feel it to see if the tomato is overripe. Some believe that to make roses it is better to take oval-shaped tomatoes (cream), others cut flowers from simple round tomatoes.

You also need a small knife for tomato flowers.

I present to your attention three ways to “transform” tomatoes into roses

Method 1.

And this beauty comes out:

Method 2

Method 3

Here's another video to help:

Ready-made tomato roses can be stored in the refrigerator for 4 days (cover with a lid to prevent them from rotting). But I would advise not to keep the chopped vegetables for so long. It is better to decorate salads and other dishes with freshly prepared rose flowers.

Using the same principle, you can cut boiled carrots in a spiral (boil them in their skins, peel them and then cut a rose out of them), beets (if you are not afraid that they will stain the dish), orange peels and other strong and not brittle skins of fruits and vegetables. A shaggy rose can be made from kiwi skin.

You can also twist thin strips of salted red fish or bacon in a spiral. Or add ginger and wasabi to the rolls

What to do with peeled tomatoes

The housewife in the video uses the leftovers (peeled tomato) to prepare a tomato and mozzarella appetizer. Everything is very simple. Cut the tomatoes and mozzarella into slices and place on a plate, alternating red and white circles.

Sprinkle salt on top (preferably sea salt or coarse salt), drizzle with olive oil and sprinkle with pepper and oregano. And then decorate with tomato roses. A simple tomato and mozzarella appetizer is ready!

Based on materials from nnm.ru, amamam.ru

Calories: Not specified

Cooking time:
Not specified
Tomatoes are very often used for decoration. Firstly, because they are easily accessible and available in stores all year round. Secondly, because not a single holiday table is complete without tomatoes. Thirdly, because they retain a fresh appearance and do not fade for quite a long time. Everyone knows how easy it is to make a rose from a tomato, simply by cutting off the peel in a continuous long strip with a sharp knife and then rolling it up into a flower shape. The second method of making a rose from a tomato is also simple. You just need to cut the tomato in half and then cut the halves into slices. By rolling the slices into a tube, you can lay out a very beautiful tomato rose. And I’ll show you how interestingly you can cut a tomato to get an unusual festive flower to decorate a salad or meat dish.

Tools and Ingredients:

– tomato – 1 pc.; - Thai knife; - an ordinary knife.

Recipe with photos step by step:

No additional preparation of the fruit is required to make a tomato flower. Mentally divide the tomato into six equal parts. Using a regular kitchen knife, cut the tomato into six wedges. Now take a Thai knife. On a tomato slice, make a V-shaped cut with the corner up, 3-4 mm deep.

Now cut the skin of the tomato by two thirds.

Bend the cut skin away from the flesh of the tomato slice to form a petal. Separate a small V-shaped petal from the main petal. Repeat the same procedure with all six slices. Now put the slices together into a rosette, forming a flower. Decorate the rosette with a flower with dill sprigs. Such a tomato flower can simply be placed on a festive table, you can decorate it with it, naturally without a rosette. Everything is at your discretion.

Happy creativity and bon appetit!

In order for a dish to arouse appetite, it must first of all attract attention externally. For this, natural decorations in the form of figurines of various vegetables and fruits are often used. It is not difficult to make such masterpieces. For example, you can consider several options for how to make a rose out of a tomato.

Tomato rose

• We will need:
• tomato

For the holidays.
About how to make “roses” for table decoration. So. My first post. Moreover, the holidays are just around the corner. And the food must be not only tasty, but also beautiful! As a good option for decorating main courses and some salads, I quite often use roses made from vegetables or fruits. Moreover, it is so quick and easy!

I don’t know how much this news turned out to be the author’s (after all, the materials and photos were taken from the Internet, since I haven’t gotten a camera yet). But I think it will be useful for beginners. It’s just that I was once interested in this myself and when I found out how it’s done, I was incredibly happy! )))

There are three main ways to “transform” tomatoes into roses:

1 way.

(my favorite)

Take a beautiful ripe tomato and cut it in half. Cut each half into thin half rings.

Then slightly fan out a few (4-5, maybe more) thin slices and roll them up. Everything is very simple!

It's very easy to do! Cut the tomato (larger) in half lengthwise.

Slice half thinly

Stretch cut plastics

And roll it up

Starting at the base of the tomato, cut the skin in a spiral in one strip down to the stem. The thinner this strip is, the more evenly it will curl. The knife should be sharp and the tomato should be ripe but firm.

Unroll the strip of tomato skin into a flat spiral, placing it flesh side down on your work surface. Start unwinding from the end closest to the petiole.

When almost the entire strip is unwound, assemble it into a rose, using the wide beginning of the strip as a base and folding as many open petals from it as possible.

It is quite difficult to understand the 3rd method from the photographs. That's why I'm posting a video: Video 1.

There is also a video for the “stupid” ones. It might be clearer from another angle: Video 2.

After the rose is ready, decorate with some greenery. And it will be beautiful!

I use this method depending on the situation in the kitchen. When a tomato without skin goes into a dish, you don’t have to throw it away, but make a rose like this using the 3rd method. And the 1st or 2nd method is suitable when the rose serves not only an aesthetic, but also a very specific “gastronomic” purpose - for food. )))

This way you can make roses not only from tomatoes, but also from other vegetables and even fruits. For example, roses from pears look very good in a salad (there is such a vegetable salad with pears - yum-yum!). You can come up with a lot of things. For example, I once saw such a miracle made from ginger. And now at home this is how I dress my rolls with ginger and wasabi:

A good example

Sometimes a verbal description is not enough. After all, not everyone can immediately figure out how to make a rose out of a tomato without outside help. Photos will make the learning process more visual and understandable. There is one rather interesting option when only part of the vegetable is used to make a flower. Typically, products that use a lot of pulp and seeds quickly wither and gradually spread over the plate. Therefore, in some cases, only the peel is used for work. You will need a small sharp knife and a ripe but firm tomato.

The whole process consists of two stages:

1. First you need to carefully cut off the peel along with part of the pulp in the form of a thin spiral. You should start from the stalk, gradually moving to the opposite edge. The result should be a blank that resembles a serpentine.
2. The resulting strip must be carefully rolled into a tube. In this case, the pulp should be inside.

By arranging the curly “ribbon” in a certain way, you can achieve the stability of the flower.

How to make a rose from a tomato

How to make a rose from a tomato? Everything is very simple and easy. There are many vegetables that can be used to make decorations. Today I will show you a rose made from a tomato peel. This flower, in my opinion, is the easiest to make. Even a child can do it. Roses can be used to decorate salads and go very well with meat dishes. The flower looks very delicate if you decorate the dish for Valentine's Day or March 8th. These days you really want to pamper your loved ones. Cook with love and have a nice holiday!

Second way

Tomato is one of the most popular fruits on our tables! It adds bright and juicy colors to salads, gives them a delightful aroma and taste, and provides sauces and dressings with a pleasant acidity.

These red fruits also fit perfectly into all sorts of shaped elements for holiday decorations or are part of vegetable cuts.

In order for a dish to arouse appetite, it must first of all attract attention externally. For this, natural decorations in the form of figurines of various vegetables and fruits are often used. It is not difficult to make such masterpieces. For example, you can consider several options for how to make a rose out of a tomato.

Preparation:

1. Cut the tomato in half from the stem to the base. Place cut side down and cut crosswise using a sharp, thin-bladed knife.

Roll one slice into a cone, then wrap another slice around it. It is easier to do this by placing the future flower top down on a flat surface.

Place the next petals between the already folded ones; Continue this operation until the rose reaches the desired size. For a small bud, five petals are enough. Using a slice of hard-boiled egg or a wide spatula, carefully turn the rose over, adjusting its shape with your fingers if necessary.

Using a slice of hard-boiled egg or a wide spatula, carefully turn the rose over, adjusting its shape with your fingers if necessary.

• It makes a beautiful decoration for a salad.
• From Nadezhda: I made roses like this not only from tomatoes.

  . but also carrot roses