Step-by-step recipe for making zucchini lasagne

Zucchini lasagna with minced meat

Kitchen utensils and appliances: frying pan, spoon, grater, lasagna pan, oven, knife.

Ingredients

Cooking process

First stage: zucchini, salt, pepper.

1. Wash the zucchini and cut them into thin slices.

2. Season each piece with salt and pepper and leave for 15 minutes.

Second stage: onions, carrots, peppers, minced meat, sour cream, tomato paste.

1. Wash all vegetables and cut into small pieces. You can grate the carrots.

2. Lightly fry them in vegetable oil and then add the minced meat.

3. Fry for 10 minutes until the minced meat is ready, then add the mixed sour cream and pasta and simmer for another 3 minutes.

Third stage: zucchini, minced meat, cheese.

1. Place the bottom and sides of the zucchini slices in the mold.

2. Fill it with half the minced meat.

3. Sprinkle coarsely grated cheese on top and place another layer of zucchini.

4. Put the minced meat and cheese back in and cover with the zucchini.

5. Sprinkle the top layer thickly with cheese.

6. Bake for 40 minutes at 200° in the oven.

Zucchini lasagna with chicken

• Cooking time: 1 hour 20 minutes.
• Number of servings: 15.
• Kitchen appliances and utensils: knife, spoon, bowl, grater, baking dish, oven.

Ingredients

Cooking process

Stage one: chicken, zucchini.

1. Wash and boil the chicken fillet.

2. Cut the zucchini into slices and lightly fry in a frying pan.

Second stage: onion, garlic, salt, pepper, milk, flour, cheese – 225 g.

1. Fry finely chopped onion and garlic in butter or vegetable oil. Add flour and spices, stir.
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2. Pour in milk and stir until thickened. Then add the cheese, stir and turn off the stove.

Third stage: cheese – 225 g, sour cream, eggs, zucchini, sauce, chicken.

1. Mix cheese, sour cream and eggs in a bowl.

2. Now take the mold and line the bottom and side with zucchini.

3. Then pour in the sauce and add a layer of finely chopped chicken.

4. Repeat this until you run out of food.

5. Make the last layer with egg and bake the lasagna for 40 minutes at 180°.

Step-by-step recipe for making zucchini lasagna. Photo

For lasagna with zucchini and tomatoes, we will prepare all the ingredients and, first of all, we will deal with the zucchini itself - an ingredient that will successfully replace the dough. We recommend using exclusively young zucchini for lasagna, since they are still dense and elastic and do not contain a pronounced seed area, which is usually removed during cooking. We need to get solid and thin plates with which it is convenient to lay out all the layers of lasagna. Cut the zucchini into slices 4-5 mm thick. Don't have any suitable zucchini? Don't worry, there is a way out! Zucchini and pita lasagna! With the help of lavash, you can secure all the layers so that they do not fall apart when serving.

Place the zucchini slices on the grill or fry in a regular frying pan until lightly browned. You can continue the experiment and also take eggplants - lasagna made from zucchini and eggplants will definitely be remembered for a long time, because the taste becomes even more interesting!

For the tomato sauce, chop the onion and bell pepper into cubes. Sauté in oil until softened.

Pour fresh tomato puree into the pan.

Before putting the sauce to simmer, add Italian herbs to the tomato mass. They simply perfectly highlight the pronounced tomato taste of this vegetable sauce and remind you of the homeland of origin of our dish! But if you prefer zucchini lasagna with bechamel sauce, it is better to add Italian herbs to the minced meat.

Boil the sauce until thick to remove excess moisture and leave only the concentrated tomato flavor. There will be enough liquid in the zucchini, otherwise your zucchini lasagna will simply “float” in the oven!

At the same time, fry the minced meat with salt and ground black pepper until cooked. Choose the type of meat for minced meat as desired - zucchini lasagna with minced chicken will be no less appetizing! In addition, if you make the minced meat at home, this zucchini lasagna with chicken will not contain excess fat that may be present in store-bought minced meat. If you wish, you can skip this step and you will get an equally delicious vegetarian zucchini lasagna.

When all the ingredients are assembled, we begin to place the lasagna in the mold. A square or rectangular ceramic or glass shape is best suited for it. Zucchini lasagna in a slow cooker is placed directly into the bowl, observing the order of layers. Lay out the zucchini as the first layer. Sprinkle with a few pinches of dry granulated garlic.

Spread tomato sauce over the zucchini.

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Place the fried minced meat on the sauce.

Sprinkle the minced meat with mozzarella. Instead of mozzarella, you can use any hard cheese, suluguni or feta cheese.

Cover again with a layer of zucchini and garlic and repeat everything again - sauce, minced meat, cheese, zucchini, garlic until all your ingredients are gone. If you chose zucchini and carrot lasagna as the base, place the carrot layer on top of the minced meat so that the meat has time to absorb the sweetness from the carrots.

Be sure to leave a portion of mozzarella for the topmost finishing layer (it should cover the last layer of zucchini).

It's time to put the lasagna in the oven for 35-40 minutes at 180 degrees. We are waiting... And here it is, zucchini lasagna - dinner is guaranteed!

We hope you enjoy zucchini lasagna, the recipe for which you can easily remember and repeat in your kitchen for your loved ones. Bon appetit!

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Lasagna Recipes

How to make zucchini lasagna, without dough, at home. Recipe with step-by-step photos and video instructions. Cook effortlessly and have fun!

1 hour

100 kcal

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Summer is the time for fresh vegetables

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Now is the peak of zucchini season. They contain many vitamins and natural antioxidants. That's why today I'm going to tell you about zucchini lasagna
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This recipe is very simple
even for a beginner. Despite the low calorie content of this dish, it has an indescribable taste.

What to serve lasagna with

If you think that lasagna alone is not enough, then you can serve it with a light salad and tomatoes with mozzarella and basil. You can serve black olives, fresh vegetables, and herbs in a separate plate.

Red wine goes well with lasagna, only if you choose a not too sweet, tasty option. If this is not a holiday dinner, but an ordinary day in the family, then one lasagna will be enough for everyone to be full.

Serving options

• This dish is suitable for both the everyday menu and for guests. Lasagna is a complete meal on its own, so it can easily become a nutritious lunch or dinner for your family.
• When served on a festive table, its taste will be refreshed by olives, olives or a salad of fresh vegetables.
• For an aperitif, a not very sweet red wine will be harmonious.
• In restaurants, lasagna is served this way. While still hot, place it on a heated flat plate (this will keep the product warm longer). The portion size is 10x10 cm. Pour Bolognese sauce on top, sprinkle with grated Parmesan cheese and garnish with dill and parsley leaves. It turns out very beautiful and appetizing.
• In fact, this pastry is initially very beautiful, so no special decoration is required to serve it at home.

Some tips

• Before frying, zucchini should be salted and left for a while so that they release excess bitterness.
• If you have middle-aged zucchini, then you need to peel them and remove the seeds.
• You need to start cooking the chicken in cold salted water, and when the water boils, turn the heat down a little.

Usually lasagna is not made from zucchini, but from special lasagna dough. At the same time, it is very important to prepare a tasty sauce, and this is usually bechamel sauce for lasagna, but you can use another one.

But you can make your life a little easier and make pita lasagna. They usually use a recipe for lasagna with minced meat, this is a classic version, but if you are a vegetarian or fasting, you can make a special vegetable lasagne. So, if you want to treat yourself or your loved ones with something special, then lasagna is the right dish!

What can you say about this recipe? Is it very different from the classic one? What sauce did you make? And what recipe did you use? Tell us everything in the comments!

Cooking options

• I recommend picking up the recipe for Bechamel sauce for lasagna. Properly prepared sauce is one of the secrets of a delicious meal. It is suitable not only for lasagna, but also for other vegetable and meat dishes. By the way, this sauce is very popular in French cuisine, but our modern housewives quite often use it in cooking.
• Here is a classic recipe for lasagna dough. The main advantage of the dough is its soft structure, thanks to which, after rolling, a thin sheet is obtained. Despite the fact that such dough can now be purchased in stores, many chefs still prefer to prepare it themselves. Firstly, its cost is not so low, and in the home version it turns out much tastier.
• The most popular is lasagna Bolognese, which can easily be prepared at home. I recommend that you diversify your menu with this dish. According to legend, it was thanks to the restaurants of the Italian city of Bologna that this dish gained immense popularity throughout the world. But, in fact, it was prepared back in the 12th century. Since that time, it has undergone many changes and improvements in its appearance, taste and composition.
• No one can pass up chicken lasagna. It turns out very tender and nutritious. Even my children, who don't really like meat, enjoy eating it for dinner. You can also make zucchini lasagna with chicken using the same recipe, using them instead of dough. Always keep ingredients for this delicacy in the refrigerator - you can use it to please unexpected guests or relatives who want something tasty and unusual for dinner.
• If you have the opportunity, cook lasagna in a slow cooker. Thus, you will save your time, and your household will receive a very tasty and aromatic treat. Lasagna sheets can be dough, pita bread or zucchini, everything will depend on your preferences. The only thing you need to consider is the small amount of the finished dish. If you have a small family, then the portion will be enough.