Kiwi pies - 15 simplest and most delicious recipes

Kiwi salads will never be lost among holiday appetizers, they look so impressive and original. The dish turns out luxurious, with an unusual fruity taste. And the design and decoration always causes surprise and applause. The delicate color of kiwi gives the name to a whole series of snacks. Hence the variations of recipes: Emerald, Emerald bracelet, Malachite bracelet, Emerald scattering, Jade box.

Another highlight in the design of the salad is that it is formed into a ring resembling a bracelet. What the appetizer has in common is that it is always laid out in layers. I tried to select more photos to show how you can make a dish stunningly beautiful and original.

• 1 “Jade Bracelet” salad with kiwi and smoked cheese
• 2 “Emerald” salad with chicken, cheese and kiwi
• 3 Delicate salad “New Year trees” with kiwi
• 4 Portion salad with kiwi “Emerald scattering” with cheese, tomatoes and egg
• 5 Video with an original New Year's recipe for “Bracelet” with kiwi, duck, raisins
• 6 “Africa” salad with kiwi, Korean carrots, chicken, apple
• 7 Kiwi salad “Malachite bracelet” with chicken, carrots and apple
• 8 How to prepare a layered salad with kiwi, pineapple and mushrooms
• 9 Delicious “Emerald Bracelet” salad with chicken and kiwi - recipe in layers
• 10 Fruit salad with pineapple, prunes and kiwi
• 11 How to decorate a salad - photo
• 12 Video recipe for a simple salad with kiwi, crab sticks and corn

Upside-down pie with kiwi and sour cream

The dessert looks quite unusual and at the same time has a delicate taste. You can bake a kiwi pie with sour cream on a holiday or on an ordinary day.

You will need:

• 6 tablespoons – sour cream
• 11 grams – baking powder
• 1 cup of sugar
• 2 chicken eggs
• 1 tablespoon – cognac or rum
• 1 cup – wheat flour
• 1 gram – vanillin
• 4 things. – kiwi

How to cook:

1. First, beat eggs with sugar and vanilla until foam forms.

2. Add sour cream to this mixture and beat again. Continuing to beat, add baking powder and flour. The dough should have the consistency of liquid sour cream.

3. The fruits are peeled and cut into large strips or slices. Now take a mold approximately 24 centimeters in diameter and grease it with vegetable oil. You can sprinkle with sugar for a caramel crust.

4. Kiwi is placed there and sprinkled with cognac. The dough is poured on top. Place the pie in the oven and bake for 60 minutes at 180 degrees. You can check readiness with a match or toothpick.

Calorie content per 100 g. – 225 kcal

Bon appetit!

General cooking rules

Most often, we eat kiwi fresh, but this fruit (or rather the berry) can be used to prepare various dishes. Some people like to add kiwi to meat, but still, more often the fruits are used to prepare various desserts. Including for baking.

Preparing kiwi for adding to the filling, the fruits are peeled and cut into circles or smaller pieces. The ratio of apples and kiwi in the filling can be adjusted to your taste. Difficulties can only arise when preparing pies with a top layer of jelly, since kiwi contains substances that prevent gelling. To avoid failure, kiwi pieces must first be scalded with boiling water, and then placed on the surface of the pie and poured with jelly.

You can make apple pie with kiwi with different types of dough. You can choose a simple recipe in which the dough is prepared according to the principle of “put everything in a bowl and beat.” Or choose an option that you have to tinker with, but get an excellent result that can be served on the holiday table.

Interesting facts: Despite the fact that the kiwi fruit (like the bird with the same name) is a symbol of New Zealand, the birthplace of this plant is China. But it was in New Zealand that varieties whose fruits are loved all over the world were bred from plants that produce unappetizing and hard berries.

Kiwi sponge cake

These baked goods come together very quickly and are perfect for any occasion. Even a homemade tea party will be pleasant and unforgettable.

You will need:

• 5-6 pcs. – kiwi
• 4 eggs
• 200 grams – flour
• Zest of half a lemon
• 125 grams – sugar
• Half a teaspoon of soda, slaked with 1 tablespoon of lemon juice

How to cook:

1. The whites must be separated from the yolks. They are whipped into a strong foam. Add sugar and egg yolks in portions. Also add flour, slaked soda and zest.

2. Pieces of kiwi are carefully placed into the dough. Preheat the oven to 200 degrees, bake the cake for 35 minutes. Cooking times vary depending on your oven.

Calorie content per 100 g. – 243 kcal

Bon appetit!

Curd pie (casserole) with kiwi

The baked goods are tender, slightly sour, and moist. It's easy to prepare.

You will need:

• 10 grams – baking powder
• 70 grams – sugar
• 2 chicken eggs
• 200 grams – cottage cheese
• 240 grams – flour
• 120 grams - any jam,
• 50 grams – butter
• 2 -3 pcs. – kiwi

How to cook:

1. The oil should reach room temperature. Beat it with jam until smooth. It is best to take orange, lemon or apple jam.

2. Cottage cheese and sugar are added to this mixture. Beat for a few minutes.

3. Add eggs. Beat again for 10-15 seconds. Add baking powder and flour. Beat the dough briefly again. It will become viscous and sticky.

4. The fruits are peeled and cut to your liking. The baking dish is greased with vegetable oil.

5. Place the dough on top and decorate with kiwi pieces. Heat the oven to 170 degrees, place the pie there and cook for 40 minutes.

Calorie content per 100 g. – 233 kcal

Bon appetit!

Pie with tender kiwi soufflé

Kiwi salad “Malachite bracelet” with chicken, carrots and apple

The ingredients for this snack can be found in any refrigerator. But if you decorate the dish beautifully, then compliments are possible. The salad is prepared very simply, in a matter of minutes. If the bracelet is intended for a New Year's treat, add a little garlic and prunes. The taste will be more refined.

Compound:

• Kiwi – 3 pcs.
• Cheese – 50 gr.
• Chicken meat – 300 gr.
• Apple (preferably sweet and sour).
• Carrot.
• Mayonnaise.
• Eggs – 3 pcs.

How to do:

1. Boil the meat, cut into pieces.
2. Rub hard-boiled eggs on a river with large cells.
3. Coarsely grate the apple, carrot, and cheese. Divide the fruit into cubes.
4. To decorate the dish, take a culinary ring.
5. Spread the meat layer, cover with kiwi cubes (2/3 of the total).
6. Grate the egg whites separately and place on the fruit. Draw the grid.
7. Using a small mesh grater, grate the carrots and yolks. Mix them, lay out the next layer.
8. Rub the apple and place it on top.
9. The final layer is a cheese cap. Scatter the fruit cubes.

Delicate cream pie with kiwi

This delicacy will appeal to lovers of delicate desserts. An amazingly beautiful and tasty pie can be prepared for a child or an adult.

You will need:

• 1 can – condensed milk
• 1 tablespoon – orange zest
• 4-5 pcs. – kiwi (you should get a glass of puree)
• 4 things. – egg yolks
• 0.5 cups – coconut flakes (or any nuts)
• 300 gr. – shortbread cookies
• 100 grams – butter

How to cook:

1. First you need to grind the coconut flakes and cookies using a blender (you should get 2 cups of crushed mass). Add melted butter there and mix thoroughly. You will get a wet crumb.

2. The oven is heated to a temperature of 170 degrees. The base is laid out in a mold with a diameter of 23 centimeters. The dough is pressed to the bottom and walls. Prepare the pie for 10 minutes.

3. Kiwi is ground in a blender. Mix condensed milk, the resulting puree, zest, and yolks. Beat the ingredients with a mixer for 3 minutes.

4. The oven temperature is reduced to 150 degrees. The filling is poured onto the base and baked for another 30 minutes.

5. Leave the finished pie until it cools completely; it’s even better to put it in the refrigerator for 3-4 hours.

Calorie content per 100 g. – 356 kcal

Bon appetit!

“Africa” salad with kiwi, Korean carrots, chicken, apple

New Year's salad is made in layers.
It will turn out very juicy, soaked in mayonnaise, but with a spicy piquant taste, which will be added by Korean carrots. The original recipe calls for boiled chicken. You can fry it a little, then the taste of the snack will be transformed. It is acceptable to replace chicken with turkey meat. We take:

• Kiwi – 2 pcs.
• Sweet and sour apple.
• Chicken meat – 300 gr.
• Processed cheese.
• Eggs – 4 pcs.
• Garlic cloves – 2 pcs.
• Mayonnaise.
• Lemon – ½ fruit.
• Korean carrots – approximately 200 gr.

How to cook:

1. Boil eggs and chicken in advance. While they are cooling, throw the cheese into the freezer (frozen cheese will grate easier).
2. Drain the marinade from the spicy snack and chop it into smaller pieces to make it easier to eat.
3. Chop the eggs into cubes. Crush the garlic with a press and combine with mayonnaise.
4. Coarsely grate the cheese. Chop the apple in the same way, sprinkle with the juice of half a lemon so that the fruit does not darken in the dish.
5. Peel the kiwi and chop into cubes. Do the same with the chicken.
6. Layer the ingredients in the following order: chicken, sliced ​​kiwi, eggs, carrots. The food is covered with apples on top.
7. The final point is cheese shavings. Don't forget to layer the ingredients with mayonnaise.
8. The snack should be soaked, so leave it on the refrigerator shelf for 1-2 hours.

Pie with kiwi and tea

This pie can be called exotic. It has an unusual taste, but rarely anyone can tear themselves away from it.

You will need:

• 6 pcs. – kiwi
• 2 bags – any tea of ​​your choice
• 300 grams – sugar
• 300 grams – milk
• 3 eggs
• 150 grams – butter
• 300 grams - flour
• 15 grams – baking powder

How to cook:

1. First you need to put 2 tea bags in a glass of milk. The glass is placed in the microwave for 2 minutes.

2. Next, melt the butter. It is mixed with tea milk. The bags themselves must be removed.

3. The ingredients are mixed. Then add eggs and beat. Flour and sugar are added to the mixture. Mix everything thoroughly again.

4. At the final stage, baking powder is added. Stir.

5. The mold is greased with oil. A third of the dough is placed in it. Bake the pie at 200 degrees for about 15 minutes.

6. Take out the mold, lay out a layer of fruit slices, and fill with the rest of the dough. Continue baking for another 25 minutes.

Bon appetit!

How to make a layered salad with kiwi, pineapple and mushrooms

Another festive snack option, layered and beautifully decorated with kiwi. Mushrooms fit perfectly into the dish and add their own flavor.

Required:

• Kiwi – 2 pcs.
• Mushrooms (preferably traditional champignons) – 300 gr.
• Chicken breast – 300 gr.
• Cheese – 150 gr.
• Pineapples - a jar.
• Mayonnaise, salt, olive oil.

Preparation:

1. Cook the chicken the day before. To make the meat tastier, add some spices to the broth. Cut into small cubes.
2. Chop the mushrooms and fry in oil until lightly browned. Cool.
3. Drain the syrup from the jar of pineapple and cut them into cubes. Do the same with kiwi.
4. Grate eggs and cheese.
5. Sequence of layers: chicken meat, half of pineapples, fried champignons. Sprinkle generously with mayonnaise.
6. Place the remaining pineapples on the mushroom layer and eggs on top.
7. Spread the sauce again and make a cheese cap.
8. Make a decoration from kiwi and greenery. Let stand and serve.

Pie with pineapple and kiwi with lemonade

Anyone who has used this recipe at least once will repeat it again and again. The housewife only needs a little time and a small list of products.

You will need:

• 1 can – canned pineapple
• 3 cups – flour
• 30 grams – baking powder
• 3 tablespoons – poppy seeds
• 1 cup – vegetable oil
• 6 pcs. – kiwi
• 1 glass – lemonade (any with gases)
• 2 cups – sugar
• 5 chicken eggs

For the streusel crumble:

• 100 gr. – soft butter
• 220 gr. - torment
• 0.5 cups – sugar

How to cook:

1. Beat eggs with sugar. Add a glass of butter and lemonade. Lightly beat.

2. The flour is sifted with baking powder. Mix everything until a homogeneous mass is obtained. Next, add poppy seeds and mix everything well.

3. Cover the baking sheet with paper, pour out the dough, and level it with a spatula or spoon.

4. Lay out the prepared fruits in random order. Everything is to your taste! Pineapple slices can be alternated with kiwi slices.

5. Start preparing the streusel: grind all the ingredients from the list into crumbs with your hands and pour on top of the fruit.

6. Preheat the oven to 180 degrees, bake the cake for 25-30 minutes.

Calorie content per 100 g. – 313 kcal

Bon appetit!

No-bake cooking method

Time: 8 hours 50 minutes.

Calories: 200.

How to cook:

1. First of all, you need to prepare the base. To do this, grind the cookies into crumbs using a blender. You can also crush them with a rolling pin if you place the cookies in a bag.
2. Chop the butter, put it in a saucepan and let it melt.
3. Then cool it a little (no need to wait for room temperature) and add to the crumbs. Mix thoroughly until the ingredients are mixed very well.
4. Cover the cake pan with a sheet of baking paper and pour the cookies into it. Compact it with a glass and be sure to make sides.
5. Place the resulting base in the refrigerator for thirty minutes, during which time work on the cheese part.
6. Pour gelatin with water and leave for ten minutes. During this time, the granules should swell well.
7. After that, put it on the stove and melt it. It is important not to bring the gelatin to a boil, otherwise it will die. Hot gelatin needs to cool after this.
8. Pour the cottage cheese into a sieve and place it over a bowl.
9. Next, use a spatula or spoon to wipe it. You can also grind the cottage cheese with an immersion blender or pass it through a meat grinder. In this case, you will get curd cream, which is even better!
10. Add regular and vanilla sugar and sour cream to the cottage cheese.
11. Wash the lemon, cut off the ends and squeeze out the juice. You should get about 30 ml.
12. Beat the curd mass with a whisk or mixer until a homogeneous, smooth, creamy consistency is achieved.
13. Pour gelatin in a thin stream, constantly whisking.
14. Peel the kiwi, cut into cubes and add to the resulting mixture.
15. Stir thoroughly to distribute the fruit evenly. Pour the resulting cheese cream onto the cookies and smooth them out. Place in the refrigerator for another two hours.
16. During this time, prepare kiwi-flavored jelly according to the instructions indicated on its packaging. In this case, the amount of water indicated on the package must be reduced by 100 ml. Let the jelly cool, but not harden.
17. Pour it onto the cheese layer of the future pie. Place it in the refrigerator for another 5-6 hours.
18. Cut the lemon into rings and make cuts on them.
19. Take out the frozen and cooled pie, decorate it with citrus curls.
20. Rinse the mint and remove the leaves from the branches. Spread them over the surface of the pie and you can cut them into portions and serve.

The video shows another recipe for kiwi pie without baking:

Charlotte with kiwi in a slow cooker

If you want to please your guests with something tasty and at the same time easy to prepare, then you can prepare a kiwi pie in a slow cooker.

You will need:

• 200 grams – kiwi
• 1 pinch – vanillin
• 250 grams – sugar
• 5 eggs
• 200 grams – flour
• 1 teaspoon – baking powder
• 20 grams – butter

How to cook:

1. Beat eggs with sugar. You will get a thick foam; whipping will take about 5 minutes. During this time, the sugar will completely dissolve.

2. Next add flour, baking powder and vanilla sugar. Beat thoroughly again. You will get a liquid dough.

3. Start preparing the filling. Take a kiwi, peel it and cut it into cubes. The fruit will be inside the pie.

4. Sprinkle the bottom of the baking container with flour. Pour a little dough into the container. Next, lay out the fruit pieces and pour in the rest of the dough.

5. Select the “Baking” mode and cook for 1 hour. The pie is allowed to cool a little, and only then taken out.

Calorie content per 100 g. – 226 kcal

Bon appetit!

Chocolate and bananas

How to decorate a salad - photo

Don’t think that beautiful design is only for experienced cooks. Look at the photo for an idea, use your imagination, and make your own model of decoration.

Pie with kiwi, bananas and chocolate

Those with a sweet tooth will definitely love this recipe. Its consistency is tender and appetizing.

You will need:

• 1 sachet – vanilla sugar
• 2 pcs. – banana
• 1 sachet of baking powder
• 1 cup flour (can be rice or oatmeal)
• 2 tablespoons – cocoa
• 0.5 teaspoon – lemon zest
• 1 cup of sugar
• 150 grams – milk chocolate
• 5 chicken eggs
• 150 grams – butter
• 3 pcs. – kiwi

How to cook:

1. The whites are separated from the yolks. Proteins need to be refrigerated. Beat the yolks with half the sugar and vanilla sugar.

2. Add a pinch of salt to the whites, add the remaining sugar in portions. The whites and yolks are mixed. Add zest, flour and baking powder.

3. Pour half of the dough into the mold. Sliced ​​and peeled banana pieces are placed on it. Fill with the second half of the dough. Place the mold in an oven preheated to 200 degrees. Bake for 30-40 minutes.

4. Chocolate is melted in a water bath. Oil is added there. Mix everything thoroughly and add cocoa.

5. The fruits are peeled, cut into thin slices, and placed on top of the pie. Cover the cake with icing and place in the refrigerator until cool.

Calorie content per 100 g. – 278 kcal

Bon appetit!

Curd with kiwi

Salad “Emerald” with chicken, cheese and kiwi

For everyday use, you don’t have to worry about layers. For a festive, New Year's presentation, be sure to try. I advise you to not only boil the chicken, but also fry it, the dish will come out much tastier.

Required:

• Chicken meat – 0.5 kg.
• Cucumber – 3 pcs.
• Cheese – 300 gr.
• Walnuts – 200 gr.
• Garlic cloves – 3 pcs.
• Mayonnaise, ground pepper.

Cooking technology:

1. Cut the cooked chicken fillet into small pieces.
2. Fry in a frying pan with a little oil. At the end of frying, pepper and season with crushed garlic. Stir, cool and make the bottom layer of salad.
3. Add a little mayonnaise (don’t get carried away, the chicken will be juicy anyway).
4. Cut the cucumbers into slices and place on the meat. Sprinkle generously with grated cheese and pour equally generous sauce.
5. Scatter the chopped nuts. Make a fruit decoration by cutting them into slices.

Curd and almond pie with kiwi

This dessert is very easy to prepare. It is also tasty and easily absorbed by the body.

You will need:

• 4-5 pcs. – kiwi
• 1 egg
• 30 grams – rum
• 0.5 cups – milk
• 2 tablespoons – sugar
• 0.5 teaspoon – vanillin
• 100 grams – flour
• 170 grams – cream cheese
• 1 teaspoon – lemon zest
• 100 grams – almonds
• 100 grams – butter

How to cook:

1. First, remove the skin from the almonds and grind the almonds into crumbs using a blender. Add flour, sugar, pieces of butter. The dough is mixed with a blender.

2. Add egg, rum, mix. Wrap in film and put in the refrigerator for half an hour.

3. Roll out the dough in a greased pan and pierce it with a fork in several places. Cover the dough with baking paper. Place the dough to bake for 15 minutes at 180 degrees. Remove the paper and bake again for 15-20 minutes.

4. Kiwi is peeled and cut into arbitrary pieces. Using a mixer, beat cream cheese, sugar, milk, lemon zest and vanilla. Spread cream and fruit slices. Bake in the oven for a few more minutes.

Calorie content per 100 g. – 270 kcal

Bon appetit!

Multicooker recipe

Time: 1 hour 25 minutes.

Calories: 179.

How to cook:

1. Break the eggs into a bowl, add sugar to them.
2. Beat the ingredients until they increase in volume. This will take about five minutes.
3. Add vanilla, baking powder and mix.
4. Next, add the flour, but be sure to step by step and through a sieve. Each time you need to knead the mass until smooth.
5. Peel the kiwi from the soft peel, cut one fruit into thick half rings, and the rest into cubes.
6. Add small pieces to the dough, mix well but gently.
7. Grease the multicooker bowl with oil and sprinkle with sugar.
8. Place kiwi halves on the bottom, pour in the dough and spread it.
9. In baking mode, cook the cake for one hour.