Salad with corn and mushrooms

Home Mixed salads

Salad with corn and mushrooms is very popular, because it looks beautiful, is incredibly tasty, very easy to prepare, and can also be prepared all year round, which gives it a huge plus. These salads can be prepared during fasting, because they do not contain meat, and there is practically no difficulty in preparing them. Therefore, feel free to choose one of the proposed recipes to treat your guests and loved ones with the incredible taste of fresh salad.

Mushrooms in a salad can be either pickled, dried or fresh. The most suitable variety of mushrooms is champignons; due to the amount of their nutrients, oyster mushrooms are also good. In principle, you can use any variety of mushrooms, and also combine different varieties; this is not for everyone.

It is customary to use canned corn, but it is not forbidden to use fresh, well-boiled corn; you can and should experiment in cooking. Corn is a filling and at the same time dietary product.

In turn, we invite you to familiarize yourself with the list of recipes and choose those that are worthy of your attention. The taste of each salad is individual, but they are all delicious. Choose the most interesting and beautiful salad and surprise your friends with it.

To make any of the proposed recipes more beautiful, more intricate in its uniqueness, use various additional ingredients, such as: olives, sweet peppers, canned salmon. Each of these additions will contribute well to the flavor of each recipe, so feel free to add them to the recipe you choose.

How to prepare salad with corn and mushrooms - 15 varieties

Salad with corn and mushrooms “Filleiny”
Salad with corn, mushrooms and carrots
Salad with corn and mushrooms
Salad with corn, mushrooms and cucumbers
Salad with corn, mushrooms and cream
Salad with corn, mushrooms and carrots
Salad with corn, mushrooms and tomatoes
Salad with corn, mushrooms and rice
Salad with corn, mushrooms and ham
Salad with corn, mushrooms and pineapples
Salad with corn, mushrooms and chicken
Salad with corn, mushrooms and cheese
Lenten salad with corn and mushrooms
Salad with corn, mushrooms and pork
Salad with corn, mushrooms and crab sticks

"Sirloin"

This is a classic chicken salad. It turns out tender and satisfying, so it will perfectly complement any meal. And the yellow corn kernels make it look elegant. You need to take 300 g of the main ingredients. In addition, you will need:

1 onion;
1 carrot;
2 eggs.

Preparing sirloin salad is very simple:

Fry onion rings, carrots and boiled mushrooms.
Boil the fillet, cut into cubes.
Rub the eggs.
Drain the juice from the corn and place in the pan.
Add the rest of the ingredients and mix.
Season with mayonnaise.
Compact, turn over onto a plate in the form of a slide, garnish with olives or herbs.

Salad with corn and mushrooms “Filleiny”

A hearty classic salad that includes chicken fillet. This salad is very tender, but since it uses meat, you won’t eat it during fasting, and on any other days it will perfectly complement your table.

Ingredients:

corn (canned) – 350 gr.;
mushrooms – 300 gr.;
fillet (chicken) – 300 gr.;
carrots – 150 gr.;
eggs – 2 pcs.;
oil (vegetable) – 2 tbsp. l.;
mayonnaise - to taste;
salt - to taste.

Preparation:

Boil the chicken fillet until fully cooked (about 20 minutes), let it cool. Then cut into small pieces.

Wash the carrots, peel them and grate them on a medium grater.

Finely chop the onion.

Fry the onion in vegetable oil, add the carrots, fry for about 5 minutes.

Add the mushrooms and continue frying for about 10 minutes. Then remove from the heat and wait for the contents of the pan to cool.

Boil the eggs and grate them on a grater, preferably on a medium one.

Mix all the ingredients in a bowl, add salt to taste and season with mayonnaise.

The salad can be put in the refrigerator so that it can brew and be more tasty and tender.

Bon appetit!

Salad with corn, mushrooms and carrots

This salad has beneficial substances that are contained in its ingredients. Prepare this incomparable salad for your friends, and they will definitely ask you how to prepare such a salad with amazing taste.

Ingredients:

corn (canned) – 350 gr.;
mushrooms (champignons) – 350 gr.;
eggs – 3 pcs.;
carrots – 150 gr.;
fillet – 200 gr.;
onion – 150 gr.;
Mayonnaise – 200 gr.;
oil (vegetable) – 3 tbsp. l.;
salt - to taste.

Preparation:

Rinse the fillet under running water and cook for 25 minutes. Remove from heat and let the fillet cool. Cut into cubes and place in a salad bowl.

We clean, wash the onion and finely chop it. Grate the carrots on a medium grater.

Scald the mushrooms with boiling water and cut into cubes.

Fry the onions and carrots in vegetable oil, add the mushrooms and fry for 10 minutes. Remove from heat and set aside.

Grate the boiled eggs on a coarse grater.

Add eggs, onions with mushrooms and carrots, and corn to a salad bowl with diced fillets. We dress the salad with mayonnaise and serve it to the table in the form of a mound, as in the photo. You will agree that this salad looks much tastier just because of its presentation. We can also use parsley and olives to decorate the salad.

Bon appetit!

Tricks and Tips

We use mayonnaise in some salads. To make it tastier, we recommend using homemade mayonnaise with fresh egg yolks. It's very easy to prepare, and it tastes just like the store-bought version!

Instead of mayonnaise, you can use other dressings to diversify the taste. It can be sour cream with mustard, butter with lemon juice, yogurt or a sauce based on tomatoes, mustard, herbs, garlic, etc.

To give the salad a special taste, use feta or cheese as an additional ingredient. For tenderness, use cottage cheese or soft cream cheese!

Salad with mushrooms and corn is very easy to prepare, it won’t take much time. Be sure to try each of the proposed options to understand which one is the most delicious for you. Each one is special and worthy in their own way!

This salad has an indescribable taste, your guests will definitely love it. It is perfect for hiking and outdoor recreation.

Ingredients:

mushrooms – 500 gr.;
corn (canned) – 300 gr.;
eggs – 3 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
mayonnaise – 200 gr.;
pepper and salt - to taste.

Preparation:

We start preparing the mushroom salad; they need to be cut into medium pieces and thoroughly fried in a frying pan. After that, cool them until cold.

Three carrots on a coarse grater, and cut the onions and eggs into small cubes.

Mix all the prepared ingredients in a bowl, season with mayonnaise and mix well.

Bon appetit!

Salad with corn, mushrooms and cucumbers

This recipe has its own twist; it uses pickled cucumbers, which add sourness to the salad, which makes it more varied than other recipes for this salad.

Ingredients:

fillet (chicken) – 300 gr.;
champignons – 300 gr.;
onion – 1 pc.;
cucumber (pickled) – 3 pcs.;
corn (canned) – 300 gr.;
eggs – 3 pcs.;
carrots – 2 pcs.;
oil (vegetable) – 3 tbsp. l.;
mayonnaise – 150 gr.;
salt - to taste.

Preparation:

Boil the chicken fillet, give it time to cool and cut into small pieces.

Chop the onion and fry it until golden brown.

Cut the champignons into medium cubes and add them to the pan, add salt and fry until fully cooked.

Fry the carrots grated on a medium grater in vegetable oil, add a little water, and simmer for about 10 minutes.

Cut the boiled eggs and pickled cucumbers into small cubes.

We pour all the ingredients into a salad bowl, add corn and mayonnaise, mix well and serve the finished hearty and tasty salad.

Bon appetit!

Selection and preparation of ingredients

Before you start cooking, vegetables must be thoroughly washed. To make the salad fresh and tasty, pay attention to the expiration date of the preserves. You can pickle mushrooms yourself or buy ready-made ones in the store; corn can also be canned at home. What mushrooms are best? The classic recipe calls for champignons, which can be replaced with oyster mushrooms or chanterelles, which give the dish a special taste.

Salad with corn, mushrooms and cream

If you want to try something tasty, juicy, excellent, then be sure to prepare this salad recipe, and you will be very surprised by the resulting taste. Cream will make this salad truly unforgettable, and you will prepare it for every holiday.

Ingredients:

corn – 500 gr.;
mushrooms (champignons) – 400 gr.;
cream – 200 ml;
onion – 100 gr.;
salt – 10 g;
pepper (black, ground) – 5 gr.;
oil (vegetable) – 3 tbsp;
mayonnaise – 200 gr..

Preparation:

First of all, you need to mix the corn with 100 grams of mayonnaise and put it in the refrigerator.

Cut the peeled onion into small cubes.

Cut the champignons into cubes.

Fry the onion cubes over low heat, add mushrooms and cream, simmer for about 15 minutes over medium heat. Add salt and pepper, stir and remove from heat.

Place the hot contents of the frying pan over the corn with mayonnaise, mix and add the remaining mayonnaise, put in a cold place for a couple of hours so that the salad is soaked.

Serve the salad to the table. Bon appetit!

"Meat"

This hearty salad can be prepared with any meat: chicken, turkey, beef, pork. The fillet must be pre-cooked; you will need 100 g of it. You also need the following ingredients:

300 g corn;
200 g fried, salted or pickled mushrooms;
3 eggs.

Preparing a salad is simple; in a short time you can make a hearty dinner or add variety to your holiday table. The dish looks bright and elegant. All ingredients are mixed with mayonnaise. Then they need to be placed on a beautiful dish, decorated with sprigs of dill and strips of red bell pepper.

Salad with corn, mushrooms and carrots

A very simple salad that can be prepared in 20 minutes. It will turn out very juicy and tender. This salad recipe will save you if your friends arrived too early and you want to treat them with something.

Ingredients:

champignons (marinated) – 400 gr.;
corn (canned) – 400 gr.;
eggs – 5 pcs.;
onion – 1 pc.;
oil (vegetable) – 3 tbsp. l.;
mayonnaise – 150 gr.;
salt - to taste.

Preparation:

Wash the champignons and corn. Peel the onion, finely chop and fry over low heat, add the champignons and cook for about 10 minutes.

Finely chop the boiled eggs into cubes and place in a bowl.

Mix all the ingredients in a bowl, season with mayonnaise, salt and leave in the refrigerator. Then we serve it to the table.

Bon appetit!

Classic recipe

Classic recipes are characterized by the main combination of corn and mushrooms, and the remaining components are added only to emphasize the taste of these ingredients. It’s worth trying to prepare the following simple and at the same time delicious salads.

With cheese

Mushroom salad with corn and cheese is prepared quickly, but its taste will not leave anyone indifferent. For the dish you will need:

300 – 400 g fresh champignons;
100 – 150 g of any hard cheese;
small can of sweet corn;
medium bulb;
a little sunflower oil for frying;
salt and pepper;
mayonnaise for dressing.

You need to prepare it like this:

Cut the washed and dried champignons into thin slices.
Cut the onion into half rings or cubes.
In a frying pan in oil, first fry the onion until half cooked, then add the mushrooms and fry until tender.
Cool the prepared onion-mushroom mixture and add salt and pepper to taste.
Place coarsely grated cheese and fried mushrooms and onions into a salad bowl.
Mix everything and season with mayonnaise.

Can be served as a separate dish, or used as a filling for tartlets or stuffed into egg halves.

You can add 1 – 2 cloves of garlic, crushed using a press, this will give the dish a piquant taste.

Korean

Korean-style corn and mushroom salads are distinguished by their piquant taste and ease of preparation. You will need for cooking:

300 g Korean carrots;
300 g of mushrooms (you can take fresh ones, but it is recommended to buy them cooked in Korean style);
a jar of corn;
medium bulb;
mayonnaise.

The dish is prepared very quickly:

If fresh mushrooms are used, then finely chop them and fry with chopped onion in half rings until tender in a small amount of oil.
If you take a product that has already been prepared according to a Korean recipe, then you can not fry it, but immediately cut it into small pieces. In this case, it is not necessary to fry the onion half rings; just pour boiling water over them to remove excess bitterness.

All components are mixed and seasoned with mayonnaise. Adding salt, pepper or other spices is undesirable: this will negatively affect the taste.

With Chiken

The recipe for salad with chicken, mushrooms and corn can vary, and chicken meat can be replaced with boiled beef tongue, fillet of another bird, or cooked with lean pork or beef. For the salad you will need:

300 g meat;
2 eggs;
300 g mushrooms;
1 onion;
1 large carrot (you can take 150 - 200 g Korean);
can of corn;
oil for frying;
salt and mayonnaise.

The dish is prepared like this:

The meat is boiled, cooled and cut across the grain into small pieces.
The onion is cut into cubes, the carrots are chopped, and the mushrooms are cut into thin slices.
First, carrots and onions are fried until half cooked, and then mushroom pieces are added and everything is fried for about 10 minutes.
Eggs are cut using an egg slicer or grated on a coarse grater (you can finely chop with a knife).

All ingredients are mixed, salt and mayonnaise are added to the resulting mass, after which the salad can be served.

Advice. If it is not possible to prepare a salad with fresh mushrooms, then you can use salted or pickled ones. They also need to be washed, dried and fried a little in oil until golden brown.

It is not recommended to neglect frying, even if a salted or pickled product is used: frying in oil will not take very much time, and the taste will be much more refined. In addition, frying helps remove excess moisture, which always accumulates in the mushroom structure during canning.

Salad with corn, mushrooms and tomatoes

Mushrooms go well with chicken fillet, and if you add a few more fresh tomatoes, the salad will come to life and really turn into a more summer option, when salads from fresh vegetables are so popular.

Ingredients:

fillet (chicken) – 300g;
mushrooms – 400 gr.;
corn – 350 gr.;
tomatoes – 2 pcs.;
mayonnaise – 200 gr.;
crackers – 100 gr.;
salt - to taste.

Preparation:

Cook chicken fillet and mushrooms until fully cooked over medium heat. Let it cool and cut both fillets and mushrooms into equal cubes.

Chop fresh tomatoes and add them to the bowl with chopped fillet and mushrooms.

Add corn and crackers, season with mayonnaise. Mix well, add salt to taste.

The salad is ready, feel free to serve it to the table.

Bon appetit!

"Summer"

In the summer you can prepare a juicy light salad. Fresh vegetables make it healthy, and mushrooms make it filling. It is better to take fresh or pickled champignons. But high-quality wild mushrooms are suitable, which must first be well boiled and allowed to drain. For 1 serving you will need 120 g. You also need the following ingredients:

120 g corn;
1 potato;
1 fresh cucumber;
3 radishes;
a few sprigs of green onions and dill.

This salad is prepared very simply; first boil only the potatoes and mushrooms, if you are using non-marinated ones. Cut all ingredients into approximately equal slices and mix in a salad bowl with herbs and sour cream or mayonnaise.

Salad with corn, mushrooms and rice

Appetizing, delicious and easy to prepare, mushroom salad will look perfect on any table. If you have not tried this salad recipe yet, be sure to prepare it soon.

Ingredients:

corn (canned) – 200 gr.;
onions – 2 pcs.;
rice – 100 gr.;
carrots – 2 pcs.;
mushrooms – 300 gr.;
vegetable oil – 2 tbsp. l.;
mayonnaise – 100 gr.;
pepper - to taste;
salt - to taste.

Preparation:

Wash the rice and cook it for about 15 minutes over low heat, rinse and cool.

Cut the onion and mushrooms into cubes, fry in oil for about 10 minutes, cool.

Cut the onion into cubes, grate the carrots, and fry in a frying pan for no more than 5 minutes.

Place all the ingredients in a bowl, they should be cold, pour in the mayonnaise and mix well.

Bon appetit!

Salad with corn, mushrooms and ham

A delicious and incomparable puff salad that will decorate your table. The recipe for this salad is a little more complicated, so preparation may take up to 30 minutes. But in turn, half an hour is not at all long to prepare such a magnificent salad that everyone who tries it will definitely like.

Ingredients:

champignons – 200 gr.;
ham – 100 gr;
corn – 100 gr.;
eggs – 3 pcs.;
mayonnaise – 100 gr.;
olives – 50 gr.;
salt - to taste.

Preparation:

Boil the champignons for 10 minutes, after cutting them into slices. Drain the water and allow time to cool.

Cut the ham into small cubes.

We clean the boiled eggs and separate the yolk from the white. First grate the whites, then grate the yolks separately.

We begin to lay out each layer of salad and be sure to grease them with mayonnaise.

The bottom layer of the salad will be chopped ham.

Place the second layer of chicken whites.

The third layer is corn, and the fourth is boiled mushrooms.

Afterwards you need to put a layer of yolks, but do not lubricate it with mayonnaise. On top of the layer of yolks you need to place olives, which we will cut into rings.

The salad is ready, now you can serve it to the table.

Bon appetit!

Salad with corn, mushrooms and pineapples

An interesting salad, which is very popular, since the standard types of this salad were tired, they began to add various ingredients to it, in this case it is pineapple. The salad turns out very tasty and with a certain sourness. We recommend that you try it.

Ingredients:

chicken (smoked) – 150 gr.;
mushrooms – 150 gr.;
cheese (hard) – 200 gr.;
corn (canned) – 300 gr.;
pineapple (canned) – 250 gr.;
nuts – 100 gr.;
mayonnaise – 100 gr.;
oil (vegetable) – 50 gr.

Preparation:

Peel the onion and chop it together with the champignons. Fry in vegetable oil for about 15 minutes.

Cut the meat into pieces, drain the liquid from the corn, place both the meat and the corn in a salad bowl.

Cut the pineapples into pieces and add them to the pan (leave a couple of pieces).

Crush the nuts, leaving a few for decoration.

Add the contents of the frying pan to the meat and simmer.

Add mayonnaise and nuts and mix.

Grate the hard cheese on a coarse grater and place a layer of cheese on top of the salad.

For decoration we use several pieces of pineapple and peeled nuts.

Bon appetit!

Salad with corn, mushrooms and chicken

A hearty, tasty and juicy salad that is very easy to prepare. This salad can be used as an independent dish; be sure to try it for the next holiday.

Ingredients:

mushrooms – 200 gr.;
corn – 100 gr.;
breast (chicken) – 200 gr.;
carrots – 1 pc.;
eggs – 2 pcs.;
cucumber (pickled) – 1 pc.;
mayonnaise – 5 tbsp. l.;
oil (vegetable) – 2 tbsp. l.;
garlic – 2 cloves;
green - to taste;
pepper - to taste;
salt - to taste.

Preparation:

Cook the chicken fillet for about 20 minutes, let it cool, and then cut it into thin pieces.

Cut the mushrooms into large pieces and fry them in vegetable oil until fully cooked, and also give them time to cool.

You can cut pickled cucumbers in any shape you like.

The carrots must be boiled and peeled, and then grated on a coarse grater.

The eggs must be hard-boiled and cut into small cubes.

In a salad bowl, combine all the ingredients, season them with mayonnaise and add finely grated garlic and chopped herbs. If the salad does not have enough salt, then add salt and pepper.

Salad with corn, mushrooms and cheese

A delicate and beautiful salad will leave you with good memories, the gratitude of your friends, and will also perfectly decorate your table. An original salad that is so easy to prepare. Be sure to add this recipe to your cookbook, it truly deserves a place on every table.

Ingredients:

fillet (chicken) – 300g;
cheese – 150 gr.;
eggs – 3 pcs.;
champignons (marinated) – 140 gr.;
corn (canned) – 200 gr.;
potatoes – 2 pcs.;
carrots – 1 pc.;
mayonnaise – 100 gr.;
onion (onion) – 1 pc.;
olives (pitted) – 20 pcs.;
cheese (processed) – 2 pcs;
toothpicks – 10 pcs.

Preparation:

First you need to cook the eggs, fillets, potatoes and carrots until fully cooked, and then cool them.

While we are cooking those ingredients, we begin to chop the mushrooms and onions, and grate the hard cheese.

After the eggs are cooked, separate the whites from the yolks and grate them separately on a fine grater.

Cut the finished fillet into small pieces.

Grate potatoes and carrots on a coarse grater.

We begin to prepare our salad by laying out each layer of salad with a certain ingredient.

Place half of the chopped fillet in the first layer. Place mushrooms and onions on top. Next we lay out the remaining chicken fillet. Coat with mayonnaise.

Pour the corn into a second layer, distributing it evenly over the mayonnaise, then lay out the yolks and again coat this layer with mayonnaise.

Place carrots and cheese in a third layer, then grease with mayonnaise.

We put the grated whites of our eggs in the fourth layer.

The puff salad is ready, now it needs to sit in the refrigerator for a couple of hours so that its taste is much more delicate.

Bon appetit!

"Sunflower"

This dish is easy to prepare, all ingredients are available. Its peculiarity is in its design. The finished salad resembles a sunflower. It will decorate any holiday table and will definitely surprise guests. Ingredients for the classic recipe:

600 g each of chicken and champignons;
a can of corn and olives;
2 onions;
3 eggs;
150 g hard cheese;
400 g mayonnaise;
a large pack of large chips.

For a salad to be beautiful, it needs to be decorated correctly. The ingredients are laid out in layers, each one needs to be lightly salted and greased with mayonnaise.

Chicken fillet, cut into strips.
Fried champignons with onions.
Chopped eggs.
Grated cheese.
Corn.
You can make a mesh on top using mayonnaise and place olives in squares. Or simply garnish with chopped olives.
Place chips around the edges like flower petals.

Lenten salad with corn and mushrooms

There are really many varieties of salads with corn and mushrooms, but this recipe is very rich in many different ingredients, which overall will give you a sophisticated taste. This is not a salad - it's just delicious.

This salad recipe is perfect on fasting days, but you will need to season it with lean mayonnaise rather than regular mayonnaise.

Ingredients:

corn (canned) – 400 gr.;
mushrooms (honey mushrooms) – 500 gr.;
tomatoes (cherry) – 250 gr.;
mayonnaise – 250 gr.;
beans (canned) – 400 gr.;
carrots (Korean) – 150 gr.;
salt - to taste.

Preparation:

Finely chop the mushrooms, squeeze out the Korean carrots and add to the salad bowl. Drain the liquid from the beans and corn and add to the salad.

Season it with mayonnaise and salt to taste.

Wash the tomatoes under running water and cut them in half.

Place the tomatoes on the salad and drop a dollop of mayonnaise on each tomato; it will be very beautiful and slightly reminiscent of a fly agaric.

"Amanita"

This salad with pickled mushrooms and corn looks very beautiful, and its taste is unusual. This is an ideal holiday dish for Lent or vegetarians. After all, it does not contain eggs or meat, and you can use lean mayonnaise.

Ingredients:

400 g corn;
400 g pickled mushrooms;
400 g canned white beans;
150 g Korean carrots;
greens and a few cherry tomatoes for decoration.

There are no difficulties in preparing the salad, you just need to squeeze all the ingredients before adding them to the salad bowl. After mixing with mayonnaise, decorate the dish with tomatoes. Cut them in half and place on top of the salad. Make white dots with mayonnaise - you get fly agarics. Place parsley or dill around it, like grass.

Salad with corn, mushrooms and pork

This recipe is super easy to make, all your guests will love it, and it's also super easy to make. If you are a pork lover, then you will really like this salad recipe, and you will cook it almost as soon as possible.

Ingredients:

mushrooms (champignons) – 200 gr.;
pork – 200 gr.;
onion (onion) – 150 gr.;
cucumber (pickled) – 150 gr.;
corn (canned) – 150 gr.;
oil (olive) – 15 g;
pepper (black, ground) - to taste;
salt - to taste.

Preparation:

Cut the onion and champignons into small cubes.

Fry them in olive oil over low heat until the mushrooms are completely cooked.

Cook the pork for 25 minutes over medium heat, do not forget to salt the water. Afterwards it needs to be cooled and cut into medium pieces. Add mushrooms to meat.

Cut the pickled cucumbers into cubes and add them along with corn, salt and pepper to the mushrooms and pork.

Season the salad with mayonnaise, mix thoroughly and serve.

Bon appetit!

Lenten recipe

On the eve of religious holidays, you can prepare a delicious salad with champignons and boiled beets as a light Lenten dish.

It can also be an excellent appetizer for a holiday feast.

To work you need only five components:

1 large beet;
200 grams of canned mushrooms;
salt;
a bunch of green onions;
refined vegetable oil.

How to make this dish correctly:

First you need to boil the beets. This will take a lot of time. The root vegetable should be placed in a pan of water, and then cooked under the lid for a couple of hours after it boils. It will take the same amount of time to cool the beets, so it’s better to do all this in advance.
Chop the cooled beets into cubes.
Remove the champignons from the jar with a slotted spoon and cut into medium pieces.
Finely chop the onion.
Place the products in a bowl, add salt and oil.

It is better not to taste this salad right away, but to put it in the refrigerator for 2–3 hours beforehand.