Brushwood with milk. The recipe is classic, proven, lush without vodka, eggs with sour cream, soda, yeast

Greetings to all readers of my favorite blog!! Today we’ll talk to you about delicious cookies that are familiar to everyone since childhood. This is air brushwood.

This product is considered a classic of our cuisine, because almost everyone knows about it, except modern children. Indeed, due to our diversity, we often forget about simple recipes, in particular about this dessert. I remember that my mother very often made such sweet products and my sister and I devoured them with pleasure on both cheeks.

This dish got its name due to its external resemblance to brittle and fragile tree branches. In my article I want to talk about the best ways to make these cookies at home. And maybe some of you will be getting acquainted with this product for the first time.

Classic recipe with milk

In fact, there are a lot of ways to prepare this product. The most popular option is made with milk and eggs.

This is interesting! These cookies are also called “Verguny”.

Ingredients:

• Eggs - 2 pcs.;
• Sugar - 5 tbsp;
• Sour cream - 2 tbsp;
• Milk - 100 gr.;
• Soda - 0.5 tsp;
• Flour - 500 gr.;
• Sunflower oil - for frying.

Cooking method:

1. Place eggs with sugar in a blender. Or in any container in which it will be convenient to beat the mass.

2. Next, beat everything well until a homogeneous mass is obtained so that the sugar dissolves.

3. Then add sour cream, milk and soda.

4. Beat everything well again until smooth.

5. Now gradually add flour and knead the dough. It should be soft, but so that it can be rolled out.

6. Separate about a third of the part, roll it out and cut into diamonds. Make a cut in the middle of each figure.

7. There should be a cut in the middle of each diamond; insert one of the ends into it and turn the workpiece inside out.

8. Place our products in a frying pan with heated vegetable oil.

9. Fry on both sides over medium heat and place on a waffle towel or napkin.

10. After the excess fat has drained off, sprinkle our cookies with powdered sugar. Enjoy the delicate taste and pleasant aroma.

Brushwood with cottage cheese

Curd brushwood, what could be tastier? Do you like cottage cheese?, then use it in these delicious baked goods.

We will need:

• cottage cheese - 1 pack
• egg - 2 pcs.
• sugar - 5 tbsp
• kefir - 4 tbsp
• soda - 1 tsp
• vegetable oil - 3 tbsp
• flour

Cooking method:

1. Place kefir and soda in a clean bowl. Let the soda extinguish and snort. Then add sugar, vegetable oil, cottage cheese and break the eggs. Mix everything, add flour and form a ball like this.

2. Next, pinch off a little bit from the ball and roll it into a sausage, cut it into pieces, roll each part into a rectangle, and form crunches of any shape. Fry them in vegetable oil in a hot frying pan on both sides. Fried in oil, sprinkle with powdered sugar.

Have a wonderful tea party, dear guests and blog subscribers!

Cooking lush brushwood with kefir

In the next recipe, I advise you to try using kefir, but you can replace it with sour milk or yogurt. To make the treat fluffy, be sure to add soda.

Ingredients:

• Kefir - 0.5 tbsp;
• Flour - 1.5 tbsp;
• Egg - 1 pc.;
• Sugar - 2 tbsp;
• Sunflower oil - for frying;
• Salt - 1 pinch;
• Soda - 0.3 tsp;
• Powdered sugar - to taste.

Cooking method:

1. Knead the dough from flour, eggs, sugar, kefir and salt. Add soda at the end.

2. Take half of the dough and roll it out thinly.

3. Next we make the blanks. In this method I make it using cookie cutters. Cut out the flowers, collect the rest, roll out again and make flowers again.

4. You can put one flower on top of another if you have shapes of different sizes.

5. Next, fry our original cookies in sizzling oil.

6. Place the finished sweet on parchment to drain off excess oil. If desired, sprinkle powdered sugar on top or eat with your favorite jam.

It turned out very tasty and original!!

Brushwood with condensed milk

Product composition:

• three chicken eggs;
• 430 g condensed milk;
• a tablespoon of vodka;
• half a liter of vegetable oil;
• 400 g flour;
• powdered sugar.

Preparation progress:

1. First you need to beat the eggs until foam appears. Add condensed milk to it, pour a tablespoon of vodka. Vodka can be replaced with brandy in this recipe. Shake the mixture very well until it becomes completely homogeneous. Add wheat flour to the prepared mixture, which we first sift through a sieve. Then knead the dough with your hands.
2. Place the finished dough on the table and roll it out as thinly as possible with a heavy rolling pin. The optimal thickness is the thickness of the dough equal to the thickness of the knife blade. It is from dough of this thickness that you can prepare the most delicious and crispy brushwood.
3. Divide the dough into strips, then cut each one in the middle. One half of the strip of dough must be inserted into the hole so that the result is classic loops made of brushwood. At this time, boil the oil in a saucepan or very deep frying pan.
4. Place the prepared brushwood in a pan and fry in it for literally one minute (even a little less). It is imperative to ensure that the brushwood does not burn and stick to the bottom of the container. The finished brushwood should be carefully placed on a paper towel, where excess vegetable oil will drain from the sweets.

To serve, place the brushwood in a beautiful dish and sprinkle powdered sugar on top.

Khvorost with condensed milk is a variation of the traditional Khvorost cookie, which was popular in Russia back in the 1600s. These are crispy, curl-shaped cookies fried in fat. It should be noted that the delicacy acquires its characteristic crunch by adding strong alcohol to the dough. Traditionally, the dough consists of milk and sour cream, but today we will prepare a special version of cookies: with condensed milk. It gives the products sweetness, rich taste and aroma.

Ingredients

• Eggs - 3 pcs.
• Condensed milk - 430 g.
• Vodka - 1 tbsp. l.
• Flour - 400 g.
• Sunflower oil - ½ l.
• Powdered sugar

How to make cookies from yeast dough

In fact, all the methods for preparing this product are very simple. However, you will have to tinker a little with yeast dough, or buy ready-made dough.

Ingredients:

• Flour - 450 gr.
• Egg - 1 pc.;
• Sugar - 5 tbsp;
• Milk - 220 ml;
• Butter - 50 gr.;
• Yeast - 2 tsp;
• Vegetable oil - for frying;
• Powdered sugar - 1 tbsp. spoon.

Cooking method:

1. Dissolve yeast in warm milk, add sugar and a little flour. Let the dough rise a little, then add the remaining flour and vanilla if desired. Pour in the melted butter and knead into a loose dough.

2. Roll out the dough, cut strips from it and place them on top of each other.

Form the blanks as shown in the photo below.

3. Fry our product until golden brown in hot oil. Blot the finished dish with a napkin and decorate with powdered sugar.

Recipe for crispy brushwood according to GOST

We invite you to try preparing this popular delicacy according to the state standard. It turns out tasty and crispy. You can give the cookies almost any appearance you want.

• Flour – 200 g;
• Milk – 50 ml;
• Alcohol (vodka or cognac) – 20 ml;
• Sour cream – 1 tbsp. spoon;
• Granulated sugar – 2 tbsp. spoons;
• Powdered sugar;
• Egg.

Preparation:

1. Combine egg, milk, sour cream, vodka and sugar. Add pre-sifted flour. Then knead the dough.
2. If necessary, you can replace milk with whey. The whey-based brushwood turns out to be quite tasty.
3. Cover the dough with a lid. Leave to rise for about half an hour.
4. Roll out the dough with a rolling pin. The thinner the layer, the tastier the baked goods will be.
5. Pour vegetable oil into a frying pan and place on the stove. Fry on each side until browned.

Brushwood made from batter with molds

And now I will try to surprise you. This delicacy will decorate a children's holiday table. The secret is that we will start a liquid mass. But get ready right away, preparing this dish is not an easy task, it will require a lot of effort.

Ingredients:

• Milk - 1 tbsp;
• Eggs - 2 pcs.;
• Sugar - 0.5 tbsp;
• Salt - 1 pinch;
• Vodka - 1 glass;
• Flour - 1 tbsp;
• Vegetable oil - 500 ml.

Cooking method:

1. First, beat the eggs, but not until foamy, but so that the yolks combine with the whites. Then pour in warm milk and vodka.

Do you know why you add alcohol to the dough? It turns out that it prevents the vegetable oil from being absorbed into the cookies too intensely.

2. Then pour in the sugar. If you have a sweet tooth, then its amount can be increased, but not by much. Otherwise the dough will burn. Be sure to add a pinch of salt to make the taste of the product more harmonious. At the end you need to add flour and mix. There should be no lumps in the consistency. It should look a little thicker than for pancakes. Let it rest for 15 minutes and then start frying.

3. To do this, pour 2 cm of vegetable oil into a deep fryer or deep frying pan of small diameter. Heat it up, but don't let it boil. Dip a metal flower or other carved shape you have into the oil for 1 minute. It should become hot, but not scorching hot. Then dip it 2/3 of the way into the batter for a second. It will stick to the hot metal in a thin layer. After this, the tool with the dough must be quickly dipped into oil.

4. After a minute, the workpiece can be easily removed from the metal mold. After this, you can leave it to finish frying, and in the meantime, dip the tool in the dough again and place it in oil.

In fact, everything is simple, the main thing is to get used to it.

5. The finished treat must be placed on a napkin, allowing the fat to drain off. When it has cooled a little, sprinkle it with powdered sugar.

Bake in the oven using puff pastry

This sweet is also made from puff pastry. Very quick recipe and tastes amazing. Take note.

Ingredients:

For the test:

• Puff pastry (thawed) - 300 gr.;
• Butter - for greasing the pan.

For filling:

• Apricot jam - 200 gr. (or any other);
• Butter (softened) - 60 grams.

For the glaze:

• Condensed milk - 180 gr.;
• Almonds (roasted, chopped) - 2 tbsp;
• Powdered sugar - 2 tbsp. spoons.

Cooking method:

1. Turn on the oven to preheat to 200 degrees. Grease a baking sheet with butter.
2. Now prepare the filling. In a bowl, combine jam and butter, beat with a mixer until smooth.
3. Roll out the thawed puff pastry into a rectangle measuring 35x50 cm.
4. Apply the filling to one half of the dough, cover with the other half (you should get a rectangle measuring 25-35 cm). Cut this rectangle into strips measuring 1.5x25 cm. Tie the strip with knots.
5. Place the products on the prepared baking sheet, brush with condensed milk, sprinkle with almonds and place in a preheated oven for 15 minutes.
6. Transfer the items to a wire rack and let cool. Then sprinkle with powdered sugar and serve.

How to make crunches on water

And now I want to offer you a recipe using regular drinking water. This way the delicacy turns out to be both inexpensive and very crispy.

Ingredients:

• Flour - 2 tbsp;
• Water - 1 tbsp.;
• Salt - to taste;
• Egg - 2 pcs.;
• Sugar - 4 tbsp. l.;
• Sunflower oil - for frying.

Cooking method:

1. Mix flour with eggs, add sugar and salt. Then gradually pour in water.

2. Knead the dough.

3. The finished dough must be rolled out. It should not be thick, otherwise the crunches will not bake.

4. Cut the rolled out cake into vertical strips of 2-3 cm.

5. Then cut the strips into pieces 4-5 cm long.

6. Make a small cut in each piece. We insert one corner into the cut and unscrew the piece.

7. Next, fry our delicacy in a hot frying pan for 2-3 minutes on each side.

8. The dish should turn out light golden. Cool and eat for your health.

A simple recipe for making a lush delicacy using kefir

If you add kefir to the dough, you won’t get super-thin baked goods. However, you will be provided with delicious lush twisted sticks, which look very similar to thin sweet elongated baursaks!

The brushwood on this fermented milk product turns out to be very tender and porous on the inside, and the outside is covered with a golden brown crust, which will have a pleasant crunch when fresh.

Such a beautiful and tasty deep-fried delicacy is usually served during tea drinking, always sprinkled with sweet sprinkles.

We will need:

• Flour - 3 cups.
• Kefir – 1.5 cups.
• Egg – 1 pc.
• Sugar – 3 tbsp. l.
• Soda, salt - ½ tsp each.
• Sunflower oil – 2 tbsp. l. + for frying.

Preparation:

1. Pour kefir into a deep cup and stir soda in it. Wait until the bubbling reaction begins (usually 5 minutes after combining the ingredients).

Then add a fresh egg, sugar and salt and a couple of tablespoons of butter. Beat the kefir mixture until smooth. Add the sifted flour in parts and mix until it is convenient to do it with a spoon or whisk.

2. Transfer the contents of the bowl to the work surface of the table and knead with your hands into a fairly pliable dough. Roll it into a bun and cover with a waffle towel so that it does not have time to dry out during the 20 minutes of proofing.

3. Cut off a third of the dough and roll it out into an even layer. Do the same with the remaining two parts of the test.

4. Cut into rectangles and make a slot in each of them. You can continue to fry them as they are, but the ends of these strips rolled through a hole 1-3 times will look much more interesting.

5. Brown the products in hot oil on both sides. During the time it is deep-fried, the dough will increase in volume and become nice and golden brown.

6. Place on paper napkins for a few minutes, and then put them in a deep bowl or tray. Sprinkle powdered sugar on top through a strainer.

Brushwood is very tasty both hot and cold. You can even dip it in honey, jam or condensed milk. Wash it down with milk, jelly or any favorite hot drink.

Step-by-step recipe with sour cream

Now let's prepare golden curls from sour cream. This dish will be appreciated by all your family and friends.

Ingredients:

• Sour cream - 100 gr.;
• Eggs - 2 pcs.;
• Sugar - 50 gr.;
• Margarine - 50 gr.;
• Flour - 350 gr.;
• Vanillin - 1 pinch;
• Sunflower oil - 400 ml;
• Powdered sugar - 100 gr.;
• Table vinegar - 10 ml.

Cooking method:

1. Sift the flour and chop with margarine.

2. Pour sugar into a bowl and beat in eggs.

3. Beat the mixture thoroughly.

4. Add beaten eggs, sour cream and vinegar to the flour and margarine and knead the dough. Moreover, you need to knead it until bubbles appear in it.

5. Roll out the finished mass thinly and cut into strips 3 cm wide and 15 cm long.

6. Make a lengthwise cut in the middle of each strip and thread one end of the strip into it.

7. Immediately lower the products into the heated deep fat so that they float freely in it. To ensure even frying, turn them with a slotted spoon. Place finished products on paper towels to remove excess fat.

8. When serving, sprinkle the dessert generously with powdered sugar mixed with vanilla.

Fragrant brushwood with sour cream

This delicacy turns out tasty and sweet. Great for tea drinking. To make it, you only need a few products and a little free time. Preparation takes 40 minutes. There should be 10 products in total.

• Refined vegetable oil – 300 ml;
• Wheat flour – 630 g;
• Sour cream – 100 ml;
• Milk – 50 ml;
• Granulated sugar – 3 tbsp. spoons;
• Egg;
• Soda - half a teaspoon;
• Packaging of powdered sugar.

Preparation:

1. Combine sour cream and soda. Leave for about ten minutes.
2. Meanwhile, warm the milk slightly. Add granulated sugar and egg to it. Stir with a whisk and add sour cream. Stir again
3. Gradually add sifted flour. After stirring, you will get a dough that should stand for about a quarter of an hour. During this time it will fit.
4. Roll out the finished dough with a rolling pin. You should get a layer 1 cm thick. Divide it into several identical parts measuring 3 by 7 cm. Make a cut in the middle of each part. Pass the edge of the dough through it. Then turn over to the other side. The finished product should resemble a tourniquet.
5. Fill a small saucepan with refined vegetable oil and place on fire. Place flour products into hot oil. Fry for approximately 2-3 minutes.
6. Place the finished brushwood on a plate. If desired, sprinkle with powdered sugar to make the treat look attractive. It goes well with a variety of hot drinks.

Crispy cottage cheese recipe

If you make our cookies from cottage cheese, they will turn out very soft and airy. At the same time, they are prepared simply and quickly. If you haven’t tried this delicacy yet, be sure to prepare it.

Ingredients:

• Cottage cheese – 250 gr.;
• Salt – 1/3 tsp;
• Sugar – 4 tbsp;
• Vanillin – 0.5 g;
• Baking powder – 1 tsp;
• Egg – 1 pc.;
• Flour – 150 gr.;
• Vegetable oil - for frying

Cooking method:

Mix the dough from eggs, cottage cheese, flour, baking powder, vanillin, salt, sugar. Sprinkle the table with flour and roll out a thin layer. Divide it into strips, then make a cut in each. Now we turn the workpiece inside out. You don’t have to turn it inside out, but simply cut it into ribbons. We also make crunches from the scraps, we get 25-30 pieces. Pour vegetable oil into the pan so that the pieces float in the oil. Once the oil is hot, lower them and fry until golden brown on both sides, about 1 minute. Place on napkins, let excess fat drip off and eat.

How to bake brushwood that melts in your mouth with vodka

And the following method has been known in our country for more than 100 years and rightfully belongs to the classic cooking method. The products turn out very thin and crispy, so they are a delight to eat.

Ingredients:

• Egg - 1 pc.;
• Salt - a pinch;
• Vodka - 2 tbsp;
• Flour - 1 tbsp;
• Water;
• Sunflower oil for deep frying - 3/4 tbsp.;
• Powdered sugar - for sprinkling.

Cooking method:

1. Beat the egg with salt and water. Add vodka. And don’t worry, all the alcohol will evaporate when the cookies fry.

2. Then add flour and knead the dough.

3. Next, divide the dough into two parts.

4. Roll each of the two parts into a layer 3 mm thick and cut into strips (2 cm by 8 cm). Make a slit in the center of each strip and twist.

5. Pour oil into a small ladle or saucepan with a thick bottom and bring it to a boil. In small batches of 3-4 pcs. Fry the crisps on each side until light golden brown. Then place them on a paper towel to remove excess fat.

6. Now sprinkle everything with powdered sugar and serve with tea!

Crispy brushwood with vodka

A very tasty proven option, although oddly enough it is made with vodka, without milk, in literally 15-20 minutes and the delicacy is ready! Especially when guests are on the doorstep, is this situation familiar?

Interesting! I’ll tell you a secret: baked goods always taste better and turn out better if they are cooked at the right temperature.

We will need:

• egg - 1 pc.
• vodka – 15 ml
• flour - 1 tbsp.
• salt - a pinch
• powdered sugar - 2 tbsp for sprinkling the crunches
• vegetable oil - 150 ml for frying

Cooking method:

1. Beat the egg and salt with a fork or whisk, add vodka and flour. Make this dough.

2. Then divide it into 2 parts and roll it into large thin circles. Form crunches of any shape.

3. Fry as usual in a hot frying pan with vegetable oil, oh yes, don’t put too much in the frying pan, as they will increase in size well. They are made lush and airy.

After all the work, sprinkle powdered sugar on top. Or you can sprinkle it with cinnamon for a change. Yummy!!!

If you love all sorts of sweets and aromatic pastries, then you might be interested in this note:

Sweet treat with condensed milk

Now I am offering you a simple and simply amazing dessert. I really love cooking this dish. The product turns out to be rich in taste and very aromatic.

Ingredients:

• Flour - 3 tbsp.;
• Butter - 25 gr.;
• Milk - 1.2 tbsp;
• Raw yolks - 3 pcs.;
• Condensed milk - 2 tbsp;
• Salt - a pinch;
• Powdered sugar - to taste;
• Oil - for frying.

Cooking method:

1. Beat the yolks, half a glass of milk, add 2 tbsp. spoons of condensed milk and butter, salt.
2. Gradually add flour to this mixture.
3. Knead the dough to a thick consistency and let it rest for 10-15 minutes.
4. Then roll out on the table with a rolling pin into a layer 1.5-2 mm thick, cut into strips and weave into knots, flagella or bows.
5. Fry until golden brown.
6. And finally, as usual, sprinkle everything with powdered sugar. Although you don’t have to do this, since the cookies will turn out sweet anyway.

How to cook brushwood - recipe

Creps, verguns, chak-chak, brushwood - all these are names of one dish, which different peoples have learned to cook in their own way. There is nothing complicated about how to prepare brushwood at home. The dough is kneaded with water, milk, kefir, sour cream, adding eggs, sugar and flour. The first rule is to deep fry, the second is to roll out the dough thinly, the third is to add vodka for crunchiness.

How to prepare dough for brushwood so that the cookies turn out delicious:

1. Add only sifted flour.
2. Dry the layers before cutting into strips.
3. Fry in boiling oil until golden brown and not completely soaked.
4. Place the finished cookies on a napkin to absorb excess oil.
5. Sprinkle powdered sugar over hot items.

Kefir brushwood - recipe

The simplest recipe for making brushwood with kefir is a mixture of any fat content. It is important to consider that dairy products make cookies more tender, but also less crunchy. Therefore, when choosing components, it is worth considering the result. Oil also plays a role; it is better to add refined, odorless oil. It is recommended to serve the treat with honey or condensed milk.

• flour – 500 g;
• egg yolks – 3 pcs.;
• olive oil – 40 ml;
• sugar – 80 g;
• kefir – 300 ml;
• soda – 5 g;
• vegetable oil – 100 ml.

1. Beat the yolks with sugar.
2. Add soda and kefir, add flour.
3. Knead the dough and refrigerate for half an hour.
4. How to prepare crispy brushwood, a thinly rolled layer will help.
5. Cut into strips, roll in flour.
6. Fry in boiling oil.

Vodka-based brushwood - recipe

The most popular recipe for these cookies is how to make brushwood with vodka; many housewives mix the dough with brandy, gin, cognac; any high-strength drink will do. Culinary experts note that it is alcohol that makes the slices crispy; the same effect remains if you make cookies with mineral water.

• flour – 250 g;
• eggs – 2 pcs.;
• vodka – 20 ml;
• sugar – 50 g;
• vegetable oil – 150 ml.

1. Beat eggs with sugar.
2. Pour in vodka, stir.
3. Add flour, knead the dough.
4. Roll into a ball and refrigerate in a bag for half an hour.
5. Roll out and cut into pieces.
6. Make holes in each and thread the ends of the squares through.
7. Fry in hot oil for 4-5 minutes.

Brushwood with sour cream - recipe

There are a lot of recipes for preparing brushwood; the ingredients may differ, but the method of preparation remains the same. The dough should be rolled out thinly, and the strips should be rolled into shapes, and they should practically boil in oil. The easiest way is to make a cut in a rectangle, thread the ends through and turn it inside out, as it were. You can create cookies with curls, “curls”, it is much easier to use cookie cutters.

• flour – 500 g;
• walnuts – 50 g;
• sour cream – 200 ml;
• sugar – 100 g;
• soda – 5 g;
• oil – 100 ml.

1. Dry the nuts in a frying pan.
2. Grind and mix with flour.
3. Dilute soda and sugar in sour cream.
4. How to cook brushwood with sour cream - add flour to the mixture.
5. Roll out into a layer, cut out shapes.
6. Deep fry.

Brushwood with milk - recipe

There is a version that these cookies are a dish of Kazakh cuisine, but research proves that this is not so. All sweet pastries were borrowed by Uzbeks and Tajiks, starting in the 17th century, from Iranian chefs, who were then considered the best confectioners. In the list of sweets - and eastern brushwood - kustil, how to cook brushwood with milk is not difficult to figure out.

• flour – 4 tbsp;
• vegetable oil – 2 tbsp.;
• sugar – 100 g;
• eggs – 2 pcs.;
• milk – 1.5 tbsp.

1. Beat eggs with sugar.
2. Dilute with milk, add flour.
3. Knead the dough, roll out thinly.
4. Cut out circles, make cuts in them, intertwine the edges.
5. Fry until golden brown.

Making Crimean pakhvala

A bonus for you is a special recipe for “beach baklava”, that is, Crimean brushwood. Everyone who was at sea, I think, definitely tried this delicious delicacy. Now let's prepare it ourselves at home.

Ingredients:

• Flour - 3 tbsp;
• Mineral water - 1 tbsp.;
• Sugar - 1 tsp;
• Vodka - 3 tbsp;
• Sour cream - 1 tbsp;
• Salt - 1 pinch;
• Nuts - 0.5 tbsp;
• Powdered sugar - 2 teaspoons.

For the syrup:

• Water - 2/3 cup;
• Sugar - 1 tbsp;
• Honey - 1 teaspoon.

Cooking method:

1. Take a bowl to knead the dough. Add flour, make a hole in the middle - pour mineral water mixed with vodka into it, add sour cream. Add salt and sugar.
2. Mix gently with a spoon, starting from the center and gradually adding flour from the edges of the bowl.
3. Pour a little flour onto the table, spread it over the table with your hand and lay out the resulting mass.
4. Knead the dough; the dough should be elastic and stiff. You may need more or less flour, look at the condition of the dough yourself.
5. Cover it with a napkin. Let it lie and “distance” for 20-30 minutes. Or you can wrap it in film and put it in the refrigerator for 1 hour.
6. Then knead thoroughly again until it becomes elastic and smooth.
7. Divide the dough into 5 parts, roll into balls. Leave one, put the rest aside, cover with a napkin so that the mass does not dry out.
8. Sprinkle the table with flour, spread it over the table with your hand, roll out a plate with a rolling pin about 1 mm thick, sprinkle a small amount of flour on top, spread it, brush off the excess with your hand.
9. Roll the plate not very tightly into a roll 3-4 cm wide.
10. Cut the roll at an angle of 45 degrees into pieces of 5 cm. If you cut it with a curly knife, which is used to cut pasties, the brushwood will turn out in the form of flowers. Lightly pinch the ends to give a pointed shape.
11. We do the same with the remaining dough.
12. Heat oil in a cauldron or saucepan until boiling. Carefully, so as not to get burned, lower the workpieces into the oil. We lower it in small portions so that the products “open up”. Fry until golden brown on both sides. Drain on paper towels and allow excess oil to drain.
13. Preparing syrup . Pour 2/3 cup of water into the pan, pour in a cup of sugar.
14. Place on the fire, bring to a boil, stirring constantly, and boil for 5 minutes. Then add honey and turn off the heat. Stir the syrup until the honey is completely dissolved.
15. When the excess oil has drained off the finished treat and it has cooled down, dip it into the syrup for just a few seconds.
16. Place the finished sweet in a large dish, sprinkle each layer with finely chopped nuts.
17. When our tray is completely filled with a delicious delicacy and has cooled, sprinkle powdered sugar on top for extra beauty.

It looks very beautiful, but the taste cannot be compared with anything!

Recipe for classic cottage cheese brushwood

Brushwood with the addition of cottage cheese is considered the most common variety of this delicacy. The baked goods are soft and porous. It has excellent taste and attractive appearance. An additional advantage is simple preparation. It only takes 40 minutes. The result will be 10 products.

• Flour – 800 g;
• Vegetable oil – 600 ml;
• Kefir – 500 ml;
• Cottage cheese – 200 g;
• Granulated sugar – 100 g;
• Soda – 1 teaspoon;
• Packaging of powdered sugar.

Preparation:

1. Sift the flour so that there are no caked lumps.
2. Break the eggs into a separate bowl. Grind together with granulated sugar.
3. Pour in kefir and mix well.
4. Gradually add flour. Stir again.
5. Add cottage cheese and knead the dough.
6. Roll out the resulting dough with a rolling pin. You should end up with a layer 1 to 1.5 cm thick. Cut it into strips. Make a cut in the middle of each product. Turn the edge of the dough through it. The finished products will slightly resemble strands in appearance.
7. Fill a suitable size container with vegetable oil. Put it on fire. After heating, add brushwood. Cooking time varies from 2 to 3 minutes. A sign of readiness will be the appearance of a golden crust. Place the finished treat on paper, which will absorb excess moisture.

Sprinkle the baked goods with powdered sugar.