Viennese cookies. Classic recipe, perfect with jam, cottage cheese, chocolate, marmalade

Classic recipe

Viennese cookies, the classic recipe for which is given below, are tender, not too sweet and pleasantly crunchy. It contains affordable products, so such a budget-friendly delicacy can be prepared for any family tea party.

Composition of ingredients

To prepare a traditional Austrian dessert, you will need to prepare the following products:

• butter – 200 g;
• sugar – 200 g;
• soda – 6 g;
• egg – 1 pc.;
• flour – 400 g;
• jam – 200 g.

To prepare this dish, it is better to use currant or plum jam. Then the dessert will turn out to be more interesting, because it will have a pleasant contrast of the sweet base and sour filling.

Step-by-step cooking process

Prepare traditional cookies according to the following instructions:

1. Eggs must be thoroughly ground with sugar and soda. The butter should be melted and combined with the egg mixture.
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2. You need to gradually add sifted flour into the dough, kneading an elastic and soft dough. It needs to be divided into 2 parts, one of which is 2 times larger than the other.
3. A smaller portion of the dough should be placed in the refrigerator for 15 minutes, and the rest of the dough should be distributed on a baking sheet lined with parchment. The layer should be evenly coated with jam.
4. Crumble the chilled dough with your hands and place the resulting crumbs on top of the jam. The baking sheet must be placed in the oven, preheated to 150 °C.
5. You will need to bake the cookies for 30 minutes. Then you need to increase the temperature to 200 °C and leave the treat in the oven for another 5 minutes.

What can I add?

To enhance the pleasant aroma of cookies, you can add vanillin to the dough. And for the specified volume of products, 2 g of this ingredient is enough. Instead of vanillin, you can also use lemon zest, then the cookies will acquire a light citrus aroma.

How to serve a dish

The finished cookies must be removed from the oven, and after waiting 5-10 minutes, cut into squares of the same size. They will need to be placed on a serving plate and sprinkled with powdered sugar for decoration if desired. It is best to serve the cookies when they have cooled completely.

How to make Viennese cookies at home: step-by-step recipe

Perhaps the most classic are Viennese cookies. It is difficult to find an adult who has never tried it in his life; perhaps not everyone knows that these delicacies are called that way. For example, my grandmother cooked it, claiming that it was a curly pie. And only with the advent of the Internet in my life, having already honed my skills in preparing this dessert, I learned that it has such a romantic name as “Viennese cookies.”

Let's prepare Viennese cookies with jam, the recipe for which is surprisingly simple, and the preparation does not require any special culinary skills.

Viennese cookies on margarine with jam

Viennese cookies, the classic recipe for which is described above, can be prepared with margarine and baking powder. This delicacy is not inferior in taste and aroma to traditional dessert.

And at the same time it turns out to be as budget-friendly as possible.

Composition of ingredients

The budget dessert includes the following components:

• margarine – 200 g;
• flour – 450 g;
• sugar – 150 g;
• eggs – 2 pcs.;
• baking powder – 5 g;
• salt – 3 g;
• thick jam – 300 g;
• vegetable oil – 15 ml.

Step-by-step cooking process

You can make a budget version of the delicacy in 60 minutes, and the process consists of the following steps:

1. Margarine should first be softened at room temperature, and the flour should be sifted to saturate it with oxygen.
2. Eggs must be ground with sugar until the crystals are completely dissolved. Add salt and vanillin to the resulting mass and beat lightly with a mixer or whisk.
3. Sprinkle the softened margarine with some flour and chop it into fine crumbs with a knife. It will need to be added to the egg mass, stirring until smooth.
4. The remaining flour should be mixed with baking powder and then combined with the rest of the ingredients. The result should be a dense and homogeneous dough.

5. The mass must be divided into 2 unequal parts. A smaller portion will need to be rolled into a ball and placed in the freezer for 15-20 minutes.
6. The remaining dough should be distributed over the surface of a greased baking sheet. The layer needs to be covered with jam.
7. You will need to grate the remaining dough with crumbs and sprinkle the future delicacy with it. The baking sheet must be placed in the oven, heated to 180 °C. The layer should be baked for 30-35 minutes.

How to serve a dish

After the allotted time, the baking sheet should be removed from the oven, and when the layer has cooled slightly, cut it into squares of the same size. Completely cooled cookies should be placed on a serving plate and served with tea or coffee.

Let's complement the taste of the dessert with prunes

And this recipe for Viennese cookies is unusual with additional ingredients - prunes and dry jelly. Believe me, no gourmet will refuse such a delicacy.

Compound:

• 2.5 tbsp. sifted flour;
• 150 g soft margarine;
• 0.1 kg dry jelly;
• 3 tbsp. l. granulated sugar;
• 4 tbsp. l. jam;
• 13-15 pcs. prunes;
• egg;
• ½ tsp. baking powder.

Preparation:

1. In a deep container, combine the dry ingredients: jelly, sifted flour, baking powder and granulated sugar.
2. Mix them well and add the egg.
3. Melt the margarine in a convenient way and add to the rest of the ingredients.
4. Knead the base and, covering it with food-safe film, put it in the freezer for half an hour.
5. After the specified time has passed, pinch off the third part of the base and return it to the freezer.
6. Roll out the rest of the dough into a layer and place it on a baking sheet.
7. Spread jam on top of it, and then prunes, cut into pieces.
8. Then grate the remaining piece of dough and sprinkle the resulting shavings on the workpiece.
9. Bake the dessert for 20-25 minutes at a temperature of 180 degrees.
10. When the baked goods have cooled, cut them into squares. Ready!

Viennese cookies with cottage cheese

Viennese cookies made with cottage cheese are less cloying than the delicacy created according to the classic recipe. And this dessert is also lower in calories, and can be occasionally added to the menu for those who want to lose weight.

Composition of ingredients

The low-calorie treat includes the following components:

• flour – 150 g;
• butter – 220 g;
• eggs – 2 pcs.;
• sugar – 150 g;
• baking powder – 5 g;
• cottage cheese with a fat content of 9% - 150 g;
• lemon – 1 pc.

Step-by-step cooking process

To prepare a low-calorie treat, you will need to follow these instructions:

1. You will need to sift the flour first, and it is advisable to repeat this procedure 2-3 times. Then you will need to combine it with baking powder.

2. The butter should be softened at room temperature, and the cottage cheese should be rubbed so that it acquires a uniform consistency.
3. Sugar can be pre-grinded to a powder state, then it will be easier to combine with the eggs. Otherwise, the mass will need to be ground until the crystals are completely dissolved.
4. The egg mixture must be combined with softened butter, and then add flour and chopped lemon zest. After kneading a dense and elastic dough, you should divide it into 2 unequal parts. The smaller part needs to be folded into a bag and sent to the freezer for 15-20 minutes.
5. The rest of the dough must be rolled out and placed on a baking sheet lined with parchment. If desired, you can lightly grease the cake with liquid jam and sprinkle with grated cottage cheese. When the time comes, you should grate the remaining dough with a grater, and after covering the layer with the resulting crumbs, put it in an oven preheated to 180 °C.

It will take about 30 minutes to bake the cottage cheese cookies until they are covered with an appetizing crust.

How to serve a dish

After cooking, the layer must be removed from the oven and cut into squares or diamonds of the same size. It is better to remove the cookies from the parchment after they have cooled completely.

Viennese cookies with jam classic step-by-step recipe with photos

If you have ever made grated pie and liked it, then you will also like this dessert. In the article you will learn how to prepare Viennese shortbread cookies with jam and then a classic, step-by-step recipe with photos. I used to make a similar shortbread dessert all the time with cottage cheese because everyone in my family loves it very much.

But I have never made such cookies with jam. Moreover, I didn’t even suspect that there were desserts that were so easy to prepare and, despite this, very tasty. If you haven’t made Viennese cookies with jam before, be sure to correct that and prepare them today.

Butter – 200 gr. Eggs – 2 pcs. Sugar – 0.5 cups Baking powder – 1 tsp. Any jam, jam, marmalade – 200 gr.

Video recipe for making Viennese shortbread:

Let's prepare the shortbread dough by taking the butter out of the refrigerator and leaving it at room temperature for a while until it becomes soft. I saw in some recipes how the authors advised melting the butter. I’ll say right away that it’s better not to do this, as it greatly affects the taste of the cookies. In general, for shortbread dough, the butter is always used soft, but not melted. The difference in taste is very noticeable, if you don’t believe me, you can make some of the cookies with soft butter, and some with melted butter.

Break the eggs into a deep bowl, add baking powder, add sugar and beat with a whisk for several minutes.

Then add softened butter and mix everything thoroughly. In this case, you can use a mixer, which will make it easier to stir the mass.

Pour flour into the liquid mass and knead into a stiff dough.

Divide the dough into 2 parts (one part is larger, the second is smaller), place in bags and put the larger piece of dough in the refrigerator, and place the smaller piece in the freezer for 30-40 minutes.

We distribute most of the dough evenly over the pan, forming edges along the edges so that the jam does not leak out.

Spread the jam evenly on top. I want to say that the taste of cookies also largely depends on the jam. I used redcurrant jam. Yes, the cookies turned out very tasty, but it seems to me that blueberry jam would have gone better here. Maybe it’s because I really love blueberry jam.

Let the finished product cool completely and then cut it into small pieces.

That's all, the Viennese cookies with jam are ready, now you can serve them. I hope you liked the recipe, and to find out whether it is true or not, you just need to write a comment. You can also share the recipe with your friends by clicking on any social buttons. networks located just below.

Viennese chocolate cookies

Cookies prepared according to the following recipe are especially tender and crumbly.

Viennese cookies, recipe with chocolate.

And the addition of dark chocolate gives it an appetizing appearance, a pleasant aroma and enhances its delicate taste.

Composition of ingredients

You can make attractive cookies from the following set of products:

• flour – 125 g;
• butter – 125 g;
• potato starch – 40 g;
• powdered sugar – 25 g;
• milk – 15 ml;
• vanillin – 2 g;
• baking powder – 2 g;
• dark chocolate – 80 g.

Step-by-step cooking process

To prepare the chocolate version of the treat, you will need to follow these instructions:

1. After softening the butter, beat it with a mixer until a homogeneous mass is formed. You will need to grind it with powdered sugar and vanilla.
2. The flour should be sifted and combined with starch and baking powder. The mixture must be added to the whipped butter, adding milk to it, and knead into a not too dense, but elastic dough. If the mass is too thick, you can dilute it with another 1 tbsp. l. milk.
3. The dough needs to be transferred to a pastry bag and placed on a baking sheet lined with parchment. To give the cookies a more appetizing look, you can use attachments, such as a star. The length of one liver should not exceed 7-8 cm, and it is better to maintain an interval of 2-3 cm between products.
4. The baking sheet must be placed in the oven, preheated to 170 °C. You will need to bake the products for no longer than 7-10 minutes.
5. The finished cookies need to be taken out of the oven, but not immediately removed from the baking sheet, but allowed to cool for 5 minutes. Then the products should be separated from the parchment and placed on a wire rack.
6. While the delicacy is cooling, you need to break the chocolate into pieces, put them in a saucepan, and heat them in a water bath. It is important that the mass simply melts, but does not boil.

7. The tips of the cooled cookies should be dipped in chocolate. The products will need to be laid out on parchment and left for 15-20 minutes for the mass to harden.

How to serve a dish

The finished dessert should be placed on a serving dish and served for tea. If desired, it can be stored for several days, but for this it is better to keep the treat in an airtight container.

Viennese cookies - a simple step-by-step recipe for those with a sweet tooth

Crumbly shortcrust pastry and homemade jam - what's better than a grated pie, you might think.
However, we will talk about Viennese cookies. This is a simple and affordable dessert that any housewife can prepare. A simple set of products, an hour of free time and a good mood - this is enough to have a tea party with delicious homemade cakes in the evening! Viennese cookies with jam are so easy to prepare that you can do without a photo of the process.

At the first stage, grind the butter, add sugar to it and grind well again. Some housewives like to soften it a little in a water bath to make it easier to grind, but I melt it completely, so the sugar dissolves in it faster.

The second stage is to separate the egg whites from the yolks. Add the yolks to the mashed butter and mix thoroughly again.

At the third stage, add soda and flour slaked with vinegar. It is advisable to sift the latter first. The resulting Viennese cookie dough must be kneaded well.

The next step is to divide the mass into two parts. Moreover, they should be unequal: one is approximately twice as large as the other. Each of them is packaged and sent to the refrigerator for about half an hour.

Cover the baking sheet with parchment paper and roll out most of the dough on it. The layer should be even, but it can be slightly bent at the edges. If your jam is too runny, this will prevent it from leaking out.

Next, distribute the filling over the rolled out layer. Classic Viennese cookies are made with any jam, but you can use something else as a filling.

We take out the second, smaller part of the dough and, grating it, distribute it evenly over the filling. It is ideal if the dough does not cover it completely.

Let's move on to baking. Place the prepared baking sheet in an oven preheated to 180°C and leave for about half an hour. You can periodically look into the oven to check if the cookies are browned. As soon as a characteristic crust appears, the baking sheet can be removed.

In order for the Viennese cookies to be ready, any step-by-step recipe requires cutting them into small pieces. Then they are removed from the baking sheet and beautifully laid out on a dish.

The dessert can be served with tea; it will also be delicious with milk or cocoa. Cookies also go well with cold drinks, for example, thick and thin cocktails, smoothies. But compotes, especially sour ones, do not go well with it.

I use it as an “ordinary” treat for every day. But if you decorate it beautifully, it can also be used as a holiday dish.

Viennese cookies with sour cream and jam

Viennese cookies, the classic recipe for which is described in the material, can be made using sour cream and margarine. Such a delicacy turns out to be crumbly, airy, and it will take about 45 minutes to create.

Composition of ingredients

To create an airy dessert you will need to have the following components in stock:

• margarine or butter – 200 g;
• sugar – 150 g;
• egg – 1 pc.;
• sour cream – 100 ml;
• soda – 12 g;
• vinegar – 5-10 ml;
• flour – 400 g;
• jam – 200 g.

You can use mayonnaise instead of sour cream. The taste and structure of the delicacy will not be affected by this, and the delicacy will be less harmful to health.

Step-by-step cooking process

To make the cookies airy and crumbly, you should follow these instructions:

1. Margarine or butter should be chopped into crumbs with a knife, which will need to be combined with sugar. After adding egg and sour cream to the mixture, mix thoroughly until smooth.
2. You need to add soda to the egg mixture, remembering to quench it with vinegar, and then add flour. From the components you need to knead an elastic dough and divide it into 2 unequal parts.
3. A smaller portion of the mass will need to be wrapped in a bag and placed in the freezer for 5-10 minutes. And most of the dough should be stretched with your fingers into a layer on a baking sheet covered with parchment, and then evenly grease it with thick jam.

4. The cooled piece of dough must be grated.
5. Use the resulting crumbs to cover the delicacy and place it in an oven preheated to 200°C.
6. It will take about 30 minutes to bake the cookies.

How to serve a dish

The finished layer must be removed from the oven, and after 5-10 minutes. cut into diamonds or squares. The products should be cooled completely and transferred to a serving dish and served with tea, coffee or milk.

Shortbread dough for Viennese cookies

1. Pour sugar into a deep bowl.

2. Lightly melt margarine or butter in the microwave or in a water bath. Add softened margarine to sugar. Mix the mixture thoroughly until creamy.

3. Add eggs to the butter mixture. Add a pinch of salt and stir.

4. Add sifted flour. Add a teaspoon of baking powder and knead into a soft dough.

5. Wrap the finished dough in a bag or film and place in the freezer for at least 30 minutes.

Viennese apple cookies

This version of the delicacy is considered Sergei Yesenin’s favorite dessert, and is traditionally prepared from Antonov apples.

Composition of ingredients

You can make Viennese cookies from the following ingredients:

• flour – 500-550 g;
• eggs – 2 pcs.;
• butter – 200 g;
• sugar – 350 g;
• sour cream – 200 g;
• baking powder – 5 g;
• green apples (large) – 5 pcs.;
• powdered sugar – 15 g;
• cinnamon – 1 g.

Step-by-step cooking process

Preparation of the delicacy consists of the following steps:

1. The eggs must be combined with sugar and cinnamon and beaten until a thick foam forms.

2. The flour should be sifted and mixed with baking powder.
3. The butter needs to be melted in a steam bath, and then combined with egg foam. You need to gradually introduce flour into the resulting mass, kneading an elastic dough. You will need to separate a third from it, wrap it in a bag, and place it in the freezer for 10-15 minutes.
4. During this time, the remaining dough must be rolled out into a layer 1 cm thick and placed on a greased baking sheet.
5. Apples should be peeled and seeded, cut into small cubes and distributed evenly over the surface of the cake. Grate the frozen dough and sprinkle the resulting crumbs over the fruit.
6. After preheating the oven to a temperature of 200 °C, you need to place the treat in it for 30 minutes.

How to serve a dish

When the cake is baked, you need to remove it from the oven and leave to cool for 5-10 minutes. Then you will need to cut the delicacy into diamonds or squares, sprinkle them with powdered sugar and place them on a serving dish. It is best to serve the cookies when they have cooled completely.

Dietary Viennese cookies

Viennese cookies, the classic recipe for which is described in the article, can be made low-calorie if you cook them with oatmeal. And such a dessert is suitable for those who adhere to healthy eating rules.

Composition of ingredients

You can make a low-calorie dessert from the following set of products:

• oat flakes – 300 g;
• egg – 1 pc.;
• butter – 100 g;
• nuts (walnuts, almonds) – 50 g;
• milk – 30 ml;
• soda – 6 g;
• lemon juice – 30 ml;
• sweetener to taste;
• thick jam – 100 g.

Step-by-step cooking process

To make low-calorie cookies, you will need to follow this algorithm:

1. The milk should be preheated, the butter should be melted, and the oatmeal should be ground in a blender until it becomes flour.

2. Grind the softened butter with sugar until the crystals are completely dissolved. Into the resulting mass you need to add baking soda, slaked with lemon juice (15 ml), then beat in the egg and stir thoroughly.
3. You need to pour milk into the mixture, and then gradually add oatmeal. The result should be an elastic dough. You need to separate the third part from it, and wrap it in a bag and put it in the freezer.
4. The remaining dough needs to be rolled out and placed on a greased baking sheet.
5. The jam should be mixed with chopped nuts and lemon juice. This filling will need to be evenly distributed over the surface of the layer.
6. When the time comes, grate the frozen dough and sprinkle the resulting crumbs over the filling.
7. The baking sheet must be placed in an oven preheated to 200 °C. It will take about 20-25 minutes to bake the cookies.

How to serve a dish

The finished delicacy should be cooled slightly, and cut into cubes, transfer them to a serving plate. You can serve the treat with tea, coffee or just a glass of milk.

Viennese cookies with lemon filling

This version of the delicacy has a pleasant citrus aroma and a delicate, crumbly structure.

And you can bake it for tea in just 60 minutes.

Composition of ingredients

To make citrus cookies you will need to have the following ingredients on hand:

• eggs – 1 pc.;
• sugar – 250 g;
• butter – 200 g;
• flour – 400 g;
• soda – 12 g;
• lemon – 1 pc.

Step-by-step cooking process

Making citrus cookies is easy, and all you need to do is follow these simple directions:

1. Sugar (200 g) should be ground with an egg and softened butter. It is necessary to gradually introduce flour into the resulting mass, adding it in small portions and thoroughly mixing the components.
2. A third of the mass needs to be wrapped in a bag and placed in the freezer for 15-20 minutes.
3. Most of the dough needs to be rolled out into a layer and placed on a baking sheet lined with parchment.
4. It is necessary to remove the zest from the lemon and separate the pulp from the white partitions. It needs to be mixed with the remaining sugar and chopped zest.

5. The lemon filling should be evenly distributed over the surface of the cake. After taking the dough out of the freezer, you need to grate it with a coarse grater. The resulting crumbs need to be sprinkled thickly with the citrus filling.
6. The baking sheet must be placed in an oven preheated to 180 °C. You will need to bake the cookies for 25-30 minutes.

How to serve a dish

When the time is right, remove the baking sheet from the oven and leave to cool. After 10-15 minutes. you need to cut the cake into portions of the same size, and transfer them to a serving plate and serve with tea or coffee.

Viennese cookies - classic recipe (step by step)

By the way, in Austria cookies are traditionally made for Christmas. But this does not mean that on other days you cannot please your family with delicious pastries.

Take:

• Flour - 4 cups.
• Unsalted butter – 200 gr.
• Sugar – 1 glass.
• Eggs – two pcs.
• Baking powder - a teaspoon.
• Jam – 300 gr.
• Vanillin is a standard sachet.
• Salt - half a teaspoon.

Step-by-step recipe for Viennese pastries:

1. Combine the powder and eggs in a bowl and beat for two or three minutes until the mixture turns slightly white and bubbles appear.
2. Add vanillin and salt, stir again and add butter. Remove it from the refrigerator early and leave it for 20 minutes until it becomes soft. After that, chop it into pieces and add it to the mass.
3. Continue whisking the mixture and when it becomes smooth, start adding flour. Take your time, add in small portions - this way it will knead better.
4. Add baking powder along with the flour and continue kneading the dough. It will become soft, smooth and not sticky to your hands.
5. Divide the test lump into three parts. Place one in the freezer – we’ll rub it later. From the remaining two, mold one and roll it into a cake.
6. Place this cake on a baking sheet lined with parchment. Flatten the dough directly with your hands so that the layer is even, and be sure to make low sides along the edges for jam. Approximately: the thickness of the cake is approximately 0.5 - 0.7 centimeters.
7. Spread the jam over the base. Don't make it too big. This is the case when it is better not to overdo it - the excess will run away and burn. By the way, another tip: if you don’t have any thick jam in the house, lay out what you have, but sprinkle starch on the flatbread - the jam will “set.”
8. All that remains is to take out the frozen ball of dough and rub it onto the cookie base. Don’t bother, rub directly over the baking sheet - then it won’t stick together and will be distributed well right away.
9. While you are working on the dough, turn on the oven to warm up to 180 o C.
10. After 25 minutes, remove the baking sheet and cut the base into squares.

Do not transfer the pieces to a plate until they have cooled - you risk crumbling.

Viennese cookies with vegetable oil and kefir

You can make Viennese cookies even when there is no butter or margarine. And it will turn out no less tender and crumbly in vegetable oil. And as an alternative to kefir, you can use any fermented milk product, for example, yogurt, sour milk or fermented baked milk.

Composition of ingredients

You need to create a treat from the following list of products:

• vegetable oil – 200 ml;
• flour – 500 g;
• sugar – 150 g;
• kefir – 100 ml;
• salt – 5 g;
• soda – 10 g;
• vinegar – 10 ml;
• eggs – 2 pcs.;
• jam or marmalade – 200 ml.

Step-by-step cooking process

To prepare cookies, you will need to follow this algorithm:

1. The flour should be sifted through a sieve, repeating this procedure 2-3 times, and combined with vegetable oil. Into the resulting mass you need to add soda slaked with vinegar, beaten eggs, sugar and kefir.
2. Having kneaded the ingredients into an elastic and soft dough, you need to divide it into 2 unequal parts. The smaller one will need to go into the freezer.
3. The remaining dough should be rolled out into a layer and placed on a dry baking sheet. The jam should be evenly distributed over the cake.

4. After 10-15 minutes. You need to grate the slightly frozen dough with a coarse grater and sprinkle the resulting crumbs over the filling.
5. The baking sheet with the future delicacy must be placed in the oven, heated to a temperature of 180 °C. It will take about 20 minutes to bake the cookies.

How to serve a dish

The finished cake must be removed from the oven, and when it has cooled slightly, cut into squares or diamonds of the same size. Place the cookies on a serving plate and sprinkle with powdered sugar. It is better to serve the dessert after it has completely cooled, and green or herbal tea would be an ideal complement to it.

Some tips:

• For the filling, it is better to use the thickest possible jam or jam. Otherwise it will spread and burn.
• As for the types of jam, currant, cherry or plum are considered ideal. Their sour taste perfectly complements the sweetness of the base.
• Butter gives the shortcrust pastry a particularly crumbly structure. But in any of the recipes it can be replaced with margarine or vegetable oil.
• To make baked goods as airy as possible, it is advisable to pre-sieve the flour.
• Almond petals, roasted peanuts and walnuts can add additional zest to the filling. And you can replace jam and jam with candied fruits, raisins and dried apricots. To do this, dried fruits need to be steamed with boiling water, and then crushed and combined with sugar.

Viennese cookies are a fairly high-calorie dessert. So you shouldn’t overuse delicacies prepared according to the classic recipe and not only, as this will lead to excess weight gain. You can find out about the nutritional value of the dish from the table above.

Cooking option with cottage cheese

Viennese cookies with cottage cheese are a very winning combination. The end result is something similar to the well-known Sochniks.

Required Products:

• 350 grams of flour;
• oil packaging;
• about 500 grams of cottage cheese;
• egg;
• 200 grams of sugar.

Preparation:

1. Place the flour in a deep bowl; if desired, you can sift it, then the result will be even better. Add cold chopped butter to it and mix until it becomes almost crumbly.
2. In another container, lightly beat the egg, add sugar and add the resulting mixture to the flour, bringing it to a homogeneous, smooth state.
3. Divide the mass into two parts and roll them into thin layers. We put one in the cold for a while, and put the other in a baking dish.
4. Knead the cottage cheese, you can use it immediately, or you can mix it with a small amount of sugar.
5. We spread it on a layer of dough, and cover the top with small pieces made from the second, already frozen part.
6. Place the baking sheet in the oven, setting the temperature to 180 degrees, and keep for at least 25 minutes.