Minced meat fillings for pancakes, pie, pies, pita bread with rice, potatoes, eggs, mushrooms

Publication in the group: Snacks

Minced meat in the classic version is minced meat of an animal or fish. Depending on the type of meat and spices used, the benefits of the product and its calorie content vary. For example, the average energy value of minced fish is 70 kcal, pork minced meat is 270 kcal, and chicken minced meat is 150 kcal. Minced meat or fish is considered an intermediate dish, which is used to prepare cutlets, meatballs or fillings for pies, dumplings, and pancakes.

The simplest recipe

The minced meat filling for pancakes can be made from a basic set of ingredients. In this case, the product is obtained with juicy and aromatic contents.

What ingredients will you need?

The basic composition of the filling includes:

• chilled meat (it is recommended to use beef tenderloin and lean pork fillet in equal proportions) – 500 g;
• large peeled turnip onion – 1 pc.;
• pepper (it is important that the pepper is freshly ground) – 1 g;
• salt (preferably using fine crystalline salt) – 7-12 g.

If desired, you can add dried herbs to the minced meat (select the quantity and type to suit your taste) and 1-2 cloves of chopped garlic.

Step-by-step cooking process

The algorithm for preparing minced meat is as follows:

1. Meat (beef and pork) should be washed and any remaining moisture removed with a clean towel.
2. If there are veins or films in the meat, they must be removed.

3. Next, the pork and beef need to be cut into arbitrary pieces to make it easier to pass the fillet through a meat grinder.
4. It is recommended to scroll the meat, placing pieces of beef and pork alternately.
5. Transfer the rolled meat to a dish.
6. It is recommended to finely chop the onion with a knife or grate it. Place onion pulp in a dish with rolled meat. Mix the products.
7. Then you need to coat the frying pan with oil and put the contents from point 6 into it. The minced meat should be fried on low heat. When the contents turn gray, add salt, dried herbs (if using) and ground pepper to the pan.
8. Continue frying the contents for about 5 minutes.

Place the prepared minced meat in a flat dish to allow it to cool faster. If using garlic cloves. Then they need to be passed through a press and mixed with the already cooled minced meat.

Let's satisfy your hunger

The filling for minced meat pies is very simple to prepare. Lazy housewives can buy ready-made minced meat; experienced housewives can make it themselves. Pork is fatty, juicy and tasty, beef is tender. And their combination is incredibly appetizing and aromatic. You are absolutely free to choose meat for minced meat. We will not impose other people's opinions and tastes on you.

Compound:

• 0.5 kg minced meat;
• 50 g butter;
• 1 onion;
• 3 tbsp. l. refined vegetable oil;
• ½ tsp. salt.

Preparation:

Minced meat filling for lavash

For pita bread, it is recommended to prepare the meat filling using boiled or smoked meat. To prevent the thin pita bread from splitting from the minced meat, the filling should be juicy, but not liquid, and it is recommended to prepare the product about 15 minutes before serving.

What ingredients will you need?

To create the lavash filling you will need:

• smoked or boiled chicken breast fillet or legs (without skin and bones) – 300 g;
• Chinese cabbage leaves – 100 g;
• sesame seed oil – 5 ml;
• sesame seeds – 5-7 g;
• small chili pepper pod (without seeds) – 1 pc.;
• crushed ginger root – 20 g;
• purple onion, without peel – 2 pcs.;
• salt (it is recommended to use sea salt) – it is recommended to select the proportions of salt according to taste depending on the degree of salinity of the meat;
• pepper (preferably buy white, freshly ground) – 2 g.

If you replace the salt in the recipe with soy sauce, the filling will be more flavorful.

Step-by-step cooking process

The algorithm for creating the filling for lavash is as follows:

1. It is recommended to chop boiled or smoked fillet in a food processor not very finely.

2. Place the chopped meat in a bowl with high sides.
3. It is advisable to grate the onion or chop it very finely with a knife.
4. Add onion and ginger root to meat. Mix the ingredients.
5. It is recommended to finely chop the chili pepper with a knife. To prevent the juice from burning your fingers, it is recommended to carry out manipulations with rubber gloves.
6. Transfer the chili to the rest of the dishes in the bowl with the rest of the products.
7. The leaves of Chinese cabbage should be washed and any remaining water removed from them. Then they should be finely chopped with a knife or chopped in a food processor.
8. Transfer the Chinese cabbage to a common bowl; you also need to add sesame seeds, pepper, pour in sesame oil and salt the ingredients. Mix the filling thoroughly.

You can use the filling immediately. You can serve pita bread with minced meat either fried or unfried.

For fried pies

To prevent the pies from looking like store-bought ones, the filling can be made with different flavors.

“Spicy” with chicken

You will need:

• 0.3 kg chicken pulp (thighs);
• 100 g Chinese cabbage;
• a teaspoon of sesame oil;
• 1 handful of sesame seeds;
• 1 chili pepper;
• a small piece of ginger;
• 2 onions;
• salt;
• 1 pinch of pepper.

Cooking: 20-25 minutes.

Calorie content: 88 kcal.

1. Cut the chicken flesh into pieces and prepare minced meat.
2. Chop the onion, peel and grate the ginger root. Remove seeds and membranes from the chili pepper and chop finely.
3. Thinly slice the cabbage.
4. Add cabbage, onion, chili, ginger, sesame seeds to the meat. Season with oil, spices, mix.

Do you know how to make thin fried potato pies.

Fried pies with sauerkraut are very tasty. Find the recipe here.

Fragrant with lamb

You will need:

• 0.3 kg boneless pulp;
• 2 sprigs of fresh dill;
• 50 g walnuts;
• 2 sprigs of cilantro;
• 1 onion;
• 8-10 g salt;

Cooking: 25 minutes.

Calorie content: 152 kcal.

1. Wash the meat and dry with a paper towel. Using a sharp knife, chop the pulp into small pieces.
2. Finely chop the onion and greens. Grind the nuts in a blender bowl.
3. Combine lamb with onions, nuts and herbs. Season to your liking.

The video shows another option for preparing meat filling for pies:

Low calorie with beef

You will need:

• 300 grams of pulp;
• 1 large onion;
• salt + pepper;
• Refined oil for frying.

Cooking: 15-20 minutes.

Calorie content per serving: 90 kcal.

1. Prepare minced meat, add salt and freshly ground pepper.
2. Finely chop the onion and fry in hot oil.
3. Add minced meat to the onion, cook for 15 minutes, stirring constantly.

What to put in the meat filling:

1. Chopped boiled egg, various greens or fried mushrooms.
2. Cabbage, bell pepper, sour cream. These products will make the filling juicy.
3. Boiled rice. It goes great with pork.
4. Boiled potatoes in the form of mashed potatoes. Perfectly tenderizes beef meat.
5. Minced liver. Makes the filling softer and more piquant.
6. Any filling is placed on the dough only after it has cooled.

The video shows a recipe for making pies with meat filling:

The meat filling for pies is the most satisfying. It can be combined with vegetables, fresh herbs, and cereals. Boiled or raw meat is passed through a regular meat grinder. Fry the minced meat in oil with onions, herbs, and season with spices.

The hut is red with corners, and the table with pies. In Rus', pies were considered an exclusively festive dish. We can have a feast today. The meat filling for the pies will be the highlight that will amaze even gourmets. We will reveal all culinary secrets without hiding anything.

Juicy minced meat filling for pancakes with eggs

The minced meat filling for boiled meat pancakes according to this recipe turns out juicy, even when using chicken fillet.

Minced meat filling for pancakes, recipe with egg.

Preparation next.

What ingredients will you need?

When preparing minced boiled meat you will need:

• prepared meat (you can use stewed pork, beef or boiled chicken fillet) – 650 g;
• butter (can be replaced with refined vegetable oil) – 20 g/20 ml;
• small peeled onion - 1 pc.;
• boiled egg (peeled) – 6 pcs.;
• sour cream (medium thickness) with a fat content of 20% - 50-60 ml;
• salt (it is advisable to use fine salt) – adjust the amount of salt to taste;
• meat broth (in which the meat was boiled) - 200 ml;
• crushed black pepper – 1 g.

If there is no broth (if the meat was purchased ready-made), you can use light cream.

Step-by-step cooking process

The steps for creating meat filling from boiled meat are in the following order:

1. Boiled/stewed meat should first be cooled, after which it must be cut into approximately 10 pieces.
2. Next, the pieces of meat should be chopped using a convenient method (meat grinder, blender, food processor).
3. Transfer the chopped meat into a deep dish.
4. Then you need to finely chop the onion and boiled eggs.
5. Melt the butter in a frying pan and fry the onion in it until lightly browned.
6. Next, add pepper to the onion. Mix the ingredients and immediately remove the pan from the heat. Due to the fact that the pepper is added to the hot onion, it will better reveal the flavor.
7. Transfer the fried onion to a dish with meat, add salt and mix the ingredients.
8. After this, you need to put chopped eggs, sour cream and broth into the dish. When adding broth, you need to make sure that the minced meat does not turn out liquid.

The minced meat can be immediately used to make pancakes or pies.

Juicy pies with meat and potatoes

This cooking option will dilute the daily menu, because a new variation and filling is used. Potatoes are used very rarely with meat, but in vain - pies prepared this way always turn out tasty and are not inferior to a purely meat dish. Both components combine well with each other, to be sure of this, you need to prepare them according to this recipe.

Ingredients:

For the test:

• Wheat flour ─ 400 gr.
• Butter ─ 150 g.
• Dry yeast ─ 1 tsp.
• Chicken egg ─ 2 pcs.
• Chicken egg yolks ─ 3 pcs.
• Sour cream ─ 150 gr.
• Salt ─ 1 tsp.
• Sugar ─ 1 tsp.

For filling:

• Minced meat ─ 500 g.
• Puree ─ 200 g.
• Onions ─ 2 pcs.
• Vegetable oil ─ 1 tbsp.
• Butter ─ 40 gr.
• Milk ─ 50 ml.
• Salt ─ 0.5 tsp.
• Ground black pepper ─ to taste.
• Spices for meat ─ to taste.

Cooking process:

1. You need to prepare the filling. To do this, peel the onions, cut them into cubes, place the slices in a frying pan, and pour in a little vegetable oil. Fry until translucent, then add minced meat, add salt, pepper and other spices to taste. The composition must be mixed to a homogeneous consistency, fry until the moisture has completely evaporated and the meat component is ready.
2. Pre-boiled potatoes need to be mashed, add a little butter and milk to make the mashed potatoes soft. The puree is transferred to the fried minced meat and mixed thoroughly. The filling for the meat pies is now ready.
3. After preparing the filling, pour milk into a separate bowl and add melted butter. You can melt it quickly in the microwave or in a steam bath. Add sugar, salt and dry yeast to the milk mixture and mix thoroughly.
4. Before adding, you need to sift the flour twice and introduce it into the mass gradually, controlling the consistency. First, knead the dough with a spatula, and then continue to knead it on the table with your hands. The kneading surface should be dusted with flour.
5. The dough is rolled out into three parts, folded into a rectangular layer, no more than 2 mm thick. Place the filling on the edge, roll it up, and pinch both edges.
6. Forming the pastry is simple. Using the palm of your hand, divide the roll into 6-8 parts and press down the edges of each section with your hands. The pies are plucked off the roll one by one, the edges are straightened and placed on a baking sheet greased with vegetable oil or lined with parchment.
7. A similar method is used with the remaining dough.
8. The pies need to be placed on a baking sheet at a sufficient distance from each other so that they do not stick together during baking. Since the dough is yeasted and made without dough, it will expand in the oven when exposed to heat.
9. The pies need to be greased with beaten egg yolks and put in the oven for 30 minutes. The oven must be preheated to 180 degrees.

Pies prepared according to this recipe always turn out incredibly tender and soft. They are delicious both hot and cold, meaning they remain just as soft the next day.

Minced meat filling with rice/buckwheat

To make the minced meat more filling, you can add boiled rice or buckwheat to it.

Preparation next.

What ingredients will you need?

To create minced meat with rice/buckwheat you will need:

• chilled boneless meat (any to taste) – 600 g;
• rice (it is advisable to use long-grain steamed rice, since short-grain rice quickly boils and can turn into porridge) – 100 g;
• medium-sized turnip onion (the ingredient should be peeled in advance) – 1 pc.;
• salt (you can use Adyghe salt) - vary the amount of product to taste;
• filtered water – 500 ml;
• ground black pepper – 1 g.

If desired, you can add about 5 g of meat spices to the minced meat. To fry the filling, you need to prepare purified vegetable oil.

Step-by-step cooking process

The process for creating the filling is as follows:

1. First, chilled meat should be minced. The meat must be washed, dried and chopped. Place the chopped meat in a dish.
2. Rice should be sorted to remove spoiled grains and debris and washed.
3. Place the rice in a saucepan with filtered salted water and boil until tender. It is important not to overcook the cereal.
4. Rinse the boiled rice and drain all the water. To remove moisture, it is recommended to place the cereal in a sieve.
5. Then you need to chop the onion and put it in a frying pan with heated oil.
6. Fry the onion over moderate heat until lightly browned.

7. Next, you need to add pepper to the onion, mix the contents and reduce the heating of the burner to low values.
8. Add the minced meat to the onion and salt the contents. Fry the ingredients until the meat is cooked, stirring occasionally.
9. About 5 minutes before the filling is ready, add rice to the contents, as well as meat spices, if used.

Minced meat can only be used after complete cooling.

Open meat pie

We offer a simple option for preparing an open meat pie with peppers and tomatoes.

Ingredients:

• pork shoulder (530 g);
• tomatoes (280 g);
• bell pepper (three pcs.);
• heavy cream (380 ml.);
• four eggs;
• three onions;
• cheese (130 g);
• 2 tbsp. l. tomato;
• a teaspoon of dry thyme;
• pepper, sunflower oil;
• 1/2 tsp. nutmeg.

Wash the potatoes, dry them and wrap them in foil. Together with the peppers, bake them in an oven preheated to 200 degrees. If the potatoes should be kept until cooked, then we take out the pepper as soon as the skin begins to peel off. Next, we clean it and cut it into pieces. Dip the tomatoes in boiling water, remove the skin and cut into any shape. Grind the onion and meat. Cut the butter into cubes and place it on a plate in the refrigerator. Next we need a saucepan. Fry the onion in vegetable oil. After it turns golden, add meat to it and fry until cooked. Salt the minced meat, add thyme, then add pepper and tomatoes. Mix everything. At the very end, add tomato paste, simmer for a few minutes and turn off the heat. Cover the saucepan with a lid and leave the filling to cool.

The potatoes are already ready by then. We clean it and grind it on a grater. Add flour to it (a glass of flour goes for one pie) and a teaspoon of salt. Add the egg and butter from the refrigerator to the potato mixture. Next, knead the potato dough with your hands. Roll it out into a layer of the required size and place it in the mold, covering the side surfaces. Place all the filling on top.

As a filling we use a mixture of two eggs and cream. Add nutmeg to the mixture and pour it onto the pie. At 200 degrees, the pie is cooked for at least thirty minutes. You can sprinkle the baked goods on top with grated cheese and put them in the oven for five minutes to get a beautiful crust.

Minced meat filling with potatoes

Potatoes not only increase the satiety of the minced meat, but also make its texture more tender.

What ingredients will you need?

When making the filling with the addition of potatoes you will need:

• chilled lean pork fillet – 600 g;
• potatoes of boiled varieties, peeled – 600 g;
• onion (preferably turnip, without peel) – 2 pcs.;
• sunflower seed oil, refined – 80-100 ml;
• table salt, preferably fine – 18-25 g;
• ground black pepper – 1 g.

If you replace vegetable oil with butter, the filling will have a more delicate taste.

Step-by-step cooking process

The steps for creating the meat and potato filling are in the following order:

1. The pork needs to be washed and moisture removed from the meat.
2. Then the fillet must be chopped using the existing device.
3. It is recommended to chop the onion with a knife and fry it in a frying pan with oil.
4. When the onion is slightly browned, you need to add minced meat and fry the ingredients over low heat until the meat is cooked. At the end of frying, add pepper and salt to the contents. Mix the ingredients.

5. Next, it is recommended to grind the roast again and place it in a deep dish.
6. After this, the potato tubers should be cut into 4 parts and boiled until fully cooked (preferably slightly overcooked).
7. Place the boiled potatoes in a separate dish and mash with a potato masher.
8. Then the potato mass should be combined with the meat mixture and the products should be mixed. If the minced meat turns out to be a bit dry, you can add potato decoction to it.

The filling can be used after complete cooling.

Who's who in the kitchen?

The filling for meat pies is a classic. Remember the joke: “What are the pies with? - With meat. “Did it bark or meow?” This joke causes skepticism among fans of store-bought products. It is for this reason that it is better to make homemade pies. You will certainly know what's inside.

At first glance, it may seem that the meat filling for pies made from yeast dough has only one preparation option. Ready to revolutionize your culinary consciousness? Then hurry up to study the main types of fillings:

• from raw meat;
• from boiled fillet;
• from fried meat;
• with the addition of cheese, herbs, mushrooms and vegetables.

You can endlessly list the options for preparing meat filling. But the classic remains unchanged: its basis is meat or minced meat.

Before we start the culinary battle, let's discuss some nuances:

• Pork, beef, veal or chicken fillet are suitable for the filling;
• the key to juiciness lies in the amount of onion added;
• the finer you cut the onion, the tastier the filling will be;
• twist the meat to the consistency of minced meat, heat treat it, and then grind it again;
• you can add boiled potatoes or fried mushrooms;
• mushrooms release moisture, and it’s easy to get rid of it: first simmer them raw in a dry frying pan, and then just add oil;
• Of course, you can and should add spices;
• Provençal spices, marjoram and basil, peppers, chilies, garlic, dried herbs - whatever you want;
• the chicken fillet itself is a little dry, but we will eliminate this drawback with the help of filling;
• the filling is prepared from milk and toasted flour;
• the hearty filling is prepared by combining meat with boiled rice or buckwheat;
• Boiled liver will add softness to the meat filling, but it must be crushed to the consistency of puree.

Minced meat filling for pie

The pie filling can also be prepared from either raw or boiled meat. It should be borne in mind that when using ready-made minced meat (that is, the meat has been heat-treated), the pies do not require long-term frying, and pancakes can be served without frying.

What ingredients will you need?

When preparing minced meat for a pie, use:

• chilled fillet (without veins) – 600 g;
• medium-sized turnip bulbs, without husks - 2 pcs.;
• wheat flour (sifted to remove debris) – 5-7 g;
• fat (the type of fat depends on the type of meat used) or butter – 60 g;
• salt (you can use Adyghe salt) – 10-15 g;
• meat broth or low-fat cream – 100-150 ml;
• black pepper (preferably freshly ground) – 1 g.

If desired, you can add fresh dill or parsley to the minced meat. Select the amount of greens to taste.

Step-by-step cooking process

The process for preparing minced meat for a pie is as follows:

1. The piece of meat should first be rinsed in water and any remaining liquid removed from it with a clean cloth.
2. Then the fillet must be cut into approximately 6 pieces.
3. Grind the meat pieces in a convenient way.
4. Next you need to turn on the oven. Recommended temperature 180-190 degrees. Leave the oven to warm up.
5. Grease a baking sheet with fat/butter (30 g). It is recommended to pre-melt the ingredient in a frying pan or microwave.
6. Place the minced meat on a baking sheet and fry it in the oven until done. The minced meat needs to be stirred periodically. Roasting in the oven makes the filling more flavorful.
7. After frying, it is recommended to chop the minced meat again and put it in a dish.
8. Then you should chop the onion.

9. Melt the remaining fat in a frying pan and fry the onion in it. When the onion becomes transparent, add flour to the pan and continue frying the onion until browned. It is important to constantly stir the frying, otherwise the flour will quickly burn and the filling will be bitter.
10. The fried onions must be transferred to a dish with fried meat, add pepper and salt. Mix the ingredients.
11. Next, pour broth/cream into the minced meat. Make sure that the filling does not turn out liquid. Mix the ingredients.

Minced meat can be used to make a pie only after complete cooling. If the recipe uses greens, then they should be chopped and added to the minced meat in step 10.

Minced meat filling with mushrooms

The minced meat filling with mushrooms is very aromatic, tender and has a unique taste.

What ingredients will you need?

The recipe for meat filling with mushrooms includes:

• chilled chicken meat (it is recommended to use fillet from the legs, without bones and skin) – 500 g;
• fresh mushrooms (you can also use dried or frozen) – 250 g;
• small potato tubers – 200 g;
• large onion without peel - 1 pc.;
• fresh celery stalk – 100 g;
• salt (table salt, finely crystalline) – select the amount of the ingredient to taste;
• dry and crushed sage – 1-2 g;
• rosemary (also chopped) – 2 g;
• butter (can be replaced with chicken fat in the same amount) – 40-50 g.

It is recommended to use fresh mushrooms that do not require pre-treatment in the form of soaking or boiling. If dried mushrooms are used, it is first recommended to soak them in milk for about 4-6 hours. Frozen mushrooms should be thawed first.

Step-by-step cooking process

The algorithm for creating the filling is as follows:

1. The potatoes must be boiled (without peeling) until tender.

2. Then the potatoes should be cooled, peeled and cut into small cubes. The size of the edges is no more than 0.7 cm.
3. Onions and celery must be cut into medium-sized cubes, and mushrooms should be diced with a side height of no more than 1 cm.
4. The meat should be washed, dried and ground into mince.
5. In a frying pan with high walls, you need to melt the butter/fat and fry the onion slices in it until browned.
6. Then you need to add mushrooms and celery to the pan. Fry the ingredients until the mushroom juice has completely evaporated.
7. Next, lower the heat on the burner and add minced meat, sage and rosemary to the pan. Add salt and fry the ingredients, stirring occasionally.
8. When the minced meat is stewed, remove the pan from heat.
9. Place the minced meat in a deep dish and add potatoes to it. Mix filling ingredients.

Minced meat can be used after cooling.

Cooking options for boiled meat

From a boiled piece of meat, prepare a pure meat filling or add various fillings to it, for example, juicy carrots and chicken eggs.

Traditional recipe

Required:

• 0.5 kg of boiled meat;
• 1 juicy carrot;
• 1 small onion;
• 50 g refined oil;
• 60 ml broth;
• ground black pepper;
• 15 grams of salt.

Preparation: 20 minutes.

Serving: 79 kcal.

Preparation:

1. Pass the boiled piece of meat through a meat grinder or chop with a blender. No utensils - cut with a knife.
2. Chop the onion into cubes, grate the carrots, fry the vegetables in hot oil until golden brown.
3. Add chopped meat to vegetables. Fry everything together for no more than 3 minutes.
4. Mix the filling well, season, add meat broth in small portions.

Beef

You will need:

• 0.8 kg beef;
• 2-3 boiled eggs;
• 1-2 onions;
• refined oil for frying;
• 40-50 g butter;
• salt and ground pepper to taste.

It will take: 20 minutes. Serving (100 grams): 89 kcal.

Cooking method:

1. Boil the beef in salted water, cool, and prepare minced meat in the traditional way.
2. Fry the diced onion in hot oil.
3. Chop the eggs into cubes, chop the dill.
4. Combine all prepared ingredients, season to taste, add butter for juiciness.

Minced meat filling for pies

Minced pancake filling can also be used to make small pies. To give the filling a more tender and juicy texture, carrots are additionally included in the recipe.

What ingredients will you need?

To decorate minced meat for small pies, use:

• chilled fillet (it is recommended to use pork and beef in equal proportions) – 1 kg;
• large onion, peeled – 1 pc.;
• medium-sized carrots, washed – 1 pc.;
• fine crystalline salt – 7-10 g;
• crushed black pepper – 1 g.

For frying minced meat, it is recommended to use purified vegetable oil.

Step-by-step cooking process

It is recommended to prepare the filling according to the following scheme:

1. The meat should first be washed, moisture removed from it, then the fillet should be cut into about 10 pieces.
2. Grind pieces of meat using an existing device (blender, meat grinder, food processor).

3. Place the chopped meat in a deep bowl.
4. Then you need to cut the onion into medium-sized pieces and chop the carrots using a grater.
5. Heat approximately 30 ml of vegetable oil in a frying pan with high sides and fry the onion slices in it until browned.
6. Next, add carrots to the pan and continue frying for approximately another 5 minutes.
7. After 5 minutes, add minced meat to the contents of the frying pan, add salt and pepper and continue frying on low heat until the meat is cooked.

It is recommended to transfer the fried minced meat into a wide, flat dish and leave to cool.

Let's create a culinary sensation

Of course, meat is a satisfying product. But so that you don’t remain hungry after the pies, we’ll add a little boiled rice to the filling. Your personal record in this case will be 3-4 pies in one sitting.

Compound:

• 450 g minced meat;
• oregano and thyme - to taste;
• 450 g rice cereal;
• 1-2 onions;
• 1-2 pcs. sweet bell peppers.

Preparation:

1. Today we are not discussing the specifics of preparing the dough, but we will still give a little advice: always start by kneading the base.
2. Let's create a beautiful picture of vegetables: chop onions and sweet bell peppers.
3. Take refined vegetable oil and fry vegetables in it.
4. Approximately halfway through the process of cooking vegetables, we will add piquant notes by adding spices.
5. Now you can send the minced meat on a long voyage, that is, into a frying pan.
6. Simmer the filling until completely cooked.
7. Tip: As soon as the meat is fried, remove the pan from the stove, otherwise the juice will evaporate over time.
8. Be sure to wash the rice grains. The source water must be crystal clear.
9. Observing culinary canons, let's bring the rice to readiness.
10. Before adding rice to the minced meat, place it in a colander. We don’t need extra water, especially since it can become a fly in the ointment of our meat filling.

Spicy minced meat filling

The filling is obtained not only with a unique aroma and taste, but also texture (thick and at the same time juicy). You can use minced meat to decorate pies and pancakes.

What ingredients will you need?

The filling includes:

• chilled meat (it is advisable to use beef tenderloin) – 600 g;
• butter (not spread) – 50 g;
• large peeled onion - 1 pc.;
• peeled garlic cloves – 2 pcs.;
• wheat flour – 60 g;
• meat cube (beef flavor) – ½ cube;
• raw chicken yolk – from 3 eggs;
• tomato paste (without additives) – 10-12 g;
• a small pod of chopped chili pepper – 1 pc.;
• fine sea salt – 10-12 g;
• ground black pepper – 1 g;
• ground nutmeg – grind ½ part of the nut;
• fresh parsley – 15-20 g;
• filtered water – 100-150 ml.

If a different type of meat is used, then you need to select the taste of the cube for this type. For example, for pork or chicken.

Step-by-step cooking process

The filling should be made according to the following points:

1. First, it is advisable to prepare the products. Onions and garlic must be chopped with a knife.
2. The beef must be washed and moisture removed from the meat. After this, the fillet needs to be chopped in the existing device.
3. The cube should be crushed to a crumb state, and the parsley should be finely chopped with a knife.
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4. Next, in a frying pan with high walls, melt the butter and fry the onion in it until transparent.
5. After this, you need to add garlic mass and ground pepper to the onion. Mix the products.
6. Then you need to put the chopped meat in the frying pan and fry the contents over low heat until the meat juice has evaporated.
7. When the meat juice has evaporated, add nutmeg, salt and a mixture of tomato paste and chopped chili pepper to the pan. Mix the ingredients.
8. Next, add a cube and flour to the contents. Stir ingredients until lumps are eliminated. The frying process lasts approximately 3-5 minutes.
9. After 3-5 minutes, you need to pour filtered water into the pan. Its quantity should be adjusted so that the filling does not turn out liquid.
10. Finally, add parsley and yolks to the filling. Continue frying the minced meat for about 1-2 minutes.

The finished minced meat must cool down before use.

Kneading the base

Before baking the sweet cake in the oven, you should thoroughly knead the butter base. To do this, whole milk is mixed with warm boiled water, and then sugar and quick yeast are dissolved in the mixture. After this, a slightly beaten chicken egg, sea salt and soft butter are added to the ingredients. All products are thoroughly mixed and wheat flour is added to them.

After kneading a thick dough, cover it with a towel and leave it aside for 80-90 minutes. At the same time, every half hour the base is kneaded by hand. This process will produce a fluffier, softer dough.

Spicy minced meat filling

The filling has a distinct meat aroma and high fat content.

What ingredients will you need?

Before preparing the filling, it is recommended to prepare:

• chilled beef tenderloin – 400 g;
• chilled lamb breast – 400 g;
• smoked lard, cut into slices – 50-70 g;
• laurel leaves – 2 pcs.;
• turnip onion without peel - 3 pcs.;
• table salt – 15-20 g;
• black peppercorns – 5 pcs.;
• filtered water – 2 l;
• ground black pepper – 1 g.

If desired, the type of meat can be changed.

Step-by-step cooking process

The filling creation scheme is as follows:

1. Pour filtered water into the pan and put both types of meat in it.
2. Place the pan on the stove over moderate heat. While the water is boiling, it is necessary to remove the forming foam.

3. When the water boils, add bay leaves and peppercorns to it. Reduce heat to low and cook meat for approximately 90 minutes. It is important that the bay leaf should be in the boiling broth for no more than 20 minutes. After the time has passed, it must be caught from the broth and thrown away.
4. After 90 minutes, the meat should be removed from the broth (the broth can be used to make soup) and placed in a dish to cool.
5. The cooled meat needs to be chopped in the existing device. The chopped meat should be placed in a dish.
6. Next, you need to cut the smoked lard into strips and the onion into small cubes.
7. Place the lard slices in a frying pan and render the fat from it. The lard cracklings must be removed from the oil.
8. Place the onion in the rendered fat and fry it until lightly browned.
9. Transfer the onion along with the fat into a dish with meat, salt and pepper the ingredients. Mix the ingredients.

It is recommended to use minced meat warm, before the fat hardens.

Classic version

Many people like pies only with meat, in this case it is good to combine different types, for example beef with pork.

You will need:

• 0.3 kg beef tenderloin;
• 0.3 kg pork pulp;
• 2 onions;
• salt to taste;
• 50 ml refined oil;
• 2 pinches of black pepper.

It will take: 30 minutes.

Energy value: 89 kcal.

Cooking method:

Note: you can grind the meat in a blender bowl, and, in addition to the onion, add 2 cloves of garlic and fresh herbs.

Useful tips and tricks

The minced meat filling for pancakes, pies or other products will turn out juicy and nutritious, provided that the basic subtleties are observed during the cooking process:

Fried minced meat may contain lumps; to eliminate them, it is recommended to grind it again using a blender or other device. If possible, for pies and pancakes, it is recommended to use raw minced meat, as it turns out to be less caloric and contains more nutrients. An additional advantage of raw minced meat is the possibility of long-term frozen storage. Once defrosted, you can also use toppings.

Description of preparation:

Almost everyone loves delicious, hot, piping hot pies; just the thought of them makes your mouth water. But rather than think and dream about them, it’s better to just cook them, and now I’ll tell you how to make minced pies in a frying pan, because we are quite capable of this task. All we need for cooking is the dough and the filling, you can easily buy the first one in the store, but I prefer to make the dough myself, but with the filling everything is simple, for it you can use absolutely any minced meat to your taste. With such a simple recipe for minced pies in a frying pan, you will prepare an amazing treat for your family, and you will also please yourself a lot. Main ingredient: Meat / Dough / Yeast dough Dish: Baking / Pies