Minced meat roll with filling in the oven. Recipes with prunes, cheese, dough, mushrooms, eggs

Simple recipe

This roll turns out juicy, aromatic and inexpensive, because it is prepared from the simplest ingredients: minced meat, onions, carrots. In addition, you can make such a culinary masterpiece in just 60 minutes.

What ingredients will you need?

To bake a simple roll you will need the following products:

• minced meat – 700 g;
• carrots – 2 pcs.;
• onion – 1 pc.;
• garlic cloves – 1 pc.;
• tomato paste – 60 g;
• greens – 10 g;
• vegetable oil – 1 tbsp. l.;
• salt, seasonings as desired.

Step-by-step cooking process

A stuffed minced meat roll can be prepared in the oven in just an hour.

And the process of creating such a delicacy is simple, and consists of the following algorithm of actions:

1. Vegetables should be peeled, finely chopped onion and garlic, and grated carrots.
2. In a frying pan with a thick bottom, heat the vegetable oil and pour the vegetables into it. After adding tomato paste, you should sauté the mass for 5-7 minutes without covering it with a lid. To prevent the ingredients from burning, they need to be stirred periodically.
3. The greens need to be finely chopped and combined with the minced meat. Having seasoned and salted the mass, you need to thoroughly knead it until it has a homogeneous consistency.
4. The meat “dough” should be placed on foil, giving it the shape of a rectangle. It is necessary to evenly distribute the vegetable filling on top of the layer. The minced meat needs to be rolled into a roll, wrapped in foil.

   
   Minced meat roll with filling in the oven

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5. The product must be placed in an oven preheated to 190 °C. It will take about 45-50 minutes to bake the roll.

What can I add?

The roll will become denser and will not fall apart when slicing if you add an egg to the meat “dough”.

Rules for serving dishes, decoration

It is advisable to unwrap the foil when the roll has cooled completely. After this, you need to put it on a dish of a suitable size and cut it into pieces. If desired, you can top the dish with sour cream or mayonnaise and garnish with cheese and herbs.

Georgians - juicy meat rolls

Gruzinchiki are rolls with minced dumpling dough, stewed with carrots and onions. The cooking principle is very similar to “Lazy” dumplings.

1 large onion or 2 small ones (half minced and half fried)

Salt, pepper, any spices to taste

Mix flour, eggs, water and salt into a tight dough. Place in a plastic bag and let rest for 20-30 minutes.

While the dough is resting, prepare the filling: add finely chopped half of a large onion or one small, cooled boiled water, salt and pepper to taste to any minced meat and mix everything well.

Divide the rested dough into two equal parts. Roll each part into a thin cake 1-2 mm thick.

Spread half of the prepared minced meat evenly, in a thin layer, on top of the flatbread.

Roll it up. We do the same with the second half of the test.

Cut the rolls into equal pieces approximately 4 cm long.

Roll the ends of the rolls in flour and fry in a heated frying pan for 2-3 minutes on each side. The rolls should set so that they do not unwind during further cooking.

Cut half of the remaining onion into small cubes. Peel the carrots, wash them and grate them on a coarse grater. In a thick-bottomed saucepan, fry the carrots and onions with the addition of tomato paste.

When the vegetables become soft, place the fried Georgians on a vegetable bed, possibly in several layers. Fill with boiled water, the Georgians should look out of the water a little. Add bay leaf, salt, spices to taste. Cover with a lid and wait for it to boil; after boiling, reduce the heat to low and simmer for about 30 minutes. The liquid should be almost completely absorbed, and the Georgians will increase in size.

Ready-made Georgians are served as an independent dish with fresh herbs and sour cream.

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Minced meat roll with prunes

The fragrant and tender delicacy looks appetizing, and it will decorate the holiday table. It will take about 120 minutes to prepare, but most of the time will be spent baking the roll.

What ingredients will you need?

To create a fragrant delicacy with dried fruits, you will need to stock up on a set of the following products:

• minced meat – 800 g;
• eggs – 3 pcs.;
• prunes – 100 g;
• walnuts – 100 g;
• onion – 1 pc.;
• dry wine (red) – 100 ml;
• butter – 40 g;
• starch – 12 g;
• garlic cloves – 2-3 pcs.;
• fresh herbs – 10 g;
• vegetable oil – 2-3 tbsp. l.;
• salt, seasonings of your choice.

Step-by-step cooking process

To make a holiday treat with dried fruits, you will need to follow these instructions:

1. Prunes should be washed, poured with wine and left to swell for 30 minutes. The nuts must be lightly fried in a clean frying pan and chopped with a blender.
2. Peeled onions need to be chopped into pieces and fried until golden brown. Then you need to mix it with minced meat, adding eggs (2 pcs.), starch, chopped garlic. The mass should be salted and seasoned.
3. You need to pour the wine drained from the prunes into the meat dough. All ingredients must be blended with a blender until smooth.
4. The soaked dried fruits should be cut into cubes, and the greens should be finely chopped. The ingredients must be mixed with roasted nuts.
5. The remaining egg needs to be lightly beaten, adding salt and seasoning as desired.
6. Place parchment paper on the surface of the table and grease it with vegetable oil. Then you need to put the minced meat on it, forming it into a rectangle with dimensions of 20*30 cm. You need to pour the filling of prunes, nuts and herbs on top of the layer. Lifting the parchment on one side, you need to roll the minced meat into a roll.
7. The mold must be greased with oil, and the product should be transferred into it, pouring with beaten egg. The dish should be placed in the oven, preheated to 220 °C. It will take 15 minutes to bake the roll, then you need to reduce the temperature to 180 °C and continue cooking it for another 60 minutes.

8. After the allotted time, turn off the oven, but do not remove the dish. And let it brew for about 15-20 minutes, covering with foil.

Rules for serving dishes, decoration

The finished roll should be transferred to a plate of suitable size, covered with lettuce leaves. Before serving, you need to cut the delicacy into portions. You can decorate the dish with sprigs of herbs, pieces of prunes and nuts, and pomegranate berries.

Incredibly delicious pies-rolls in a frying pan with minced meat

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Author: Alla

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Soft dough with the addition of tender fatty cottage cheese in combination with delicious home-cooked minced meat and spices form a delicious dish - meat pies-rolls.

Quick, uncomplicated and delicious, this dish is perfect for unexpected guests or to delight yourself and loved ones.

Stunningly delicious pies are prepared according to a simple recipe using simple ingredients in just half an hour, then they need to be fried and finally served.

Juicy, truly festive roll pies are sure to be loved by everyone who tries them, so the recipe is worth adding to the list of favorite holiday light dishes.

• Total cooking time: 40-45 minutes
• Number of servings: 6-8

Ingredients

For the test:

• Fat cottage cheese – 200 g;
• Egg – 1 piece (or two small ones);
• Wheat flour - 150 gr;
• Baking soda - half a teaspoon;
• A little vegetable oil;
• A pinch of salt.

For filling:

• Homemade minced meat from any meat – 350 g;
• Onions - 80 g;
• Chaman and paprika seasonings – 1 teaspoon each;
• Salt to taste;
• Fresh dill;
• 2-3 tbsp. spoons of cold water.

Preparation

Mash the fatty cottage cheese thoroughly in a bowl along with a chicken egg, add a pinch of salt.

Mix flour and soda and sift over the curd mixture through a fine sieve.

Knead a thick, tight dough. If necessary, remove stickiness with flour. When the dough is ready, you need to form it into a ball and cover the bowl with the dough with a damp towel. There will be enough time before the dough rises to prepare the meat filling.

Add spices to the homemade minced meat; if desired, you can add salt or lightly season with hot red pepper.

Add the onion chopped on a grater or in a special chopper to the bowl with the minced meat.

Place a chopped bunch of fresh dill there and pour in water.

Mix homemade minced meat with seasonings thoroughly. It is best to do this with your hands, as if kneading dough.

Sprinkle a cutting board with a thin layer of wheat flour, place the dough here and roll out with a rolling pin. The result should be a thin layer, slightly less than 5 mm thick.

Next, you need to evenly lay out all the available minced meat on the rolled out layer. To ensure that the layer of minced meat is even, you should use a wide knife or kitchen spatula. It is necessary to leave a free margin of at least 1 cm along the edges. The thickness of the layer of meat should be equal to the layer of dough.

Next, you need to carefully lift the wide edge of the dough and roll it up, then press the free edge and secure it. The roll should be in the shape of a regular cylinder, using your hands to shape it. It is recommended to place the seam of the roll at the bottom.

The next step is to cut the roll into equal parts about 2 cm thick. Rinse the knife in cold water from time to time.

Prepare a wide frying pan; such a frying pan must have a thick bottom and a non-stick coating. Pour three tablespoons of oil and, after it has warmed up sufficiently, place the future pies. You should leave a little space between the roll pies and do not stack them in a bunch.

Fry the pies for about 4-5 minutes on each side until golden brown.

After frying, the pies must first be carefully laid out on a paper towel to drain off excess vegetable oil and fat. After this, the hot roll pies can be served.

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Minced meat roll with cheese

This roll turns out nourishing and juicy, with a pleasant cheese aroma. And it takes about 90 minutes to prepare.

What ingredients will you need?

To prepare the treat you will need the following products:

• minced meat – 600 g;
• hard cheese – 200 g;
• eggs – 4 pcs.;
• medium-sized onion - 3 pcs.;
• garlic cloves – 2 pcs.;
• fresh herbs – 40 g;
• vegetable oil – 1-2 tbsp. l.;
• salt, seasonings of your choice.

Step-by-step cooking process

Minced meat roll with filling in the oven should be prepared according to the following instructions:

1. You need to peel the onion and chop half the portion in a blender, and cut the rest into pieces. The greens must be finely chopped and the garlic crushed with a press. Eggs (2 pcs.) should be hard-boiled, cooled and cut into pieces. The cheese needs to be grated.
2. The onion pieces must be fried in vegetable oil until golden brown.
3. The meat mass must be combined with beaten eggs (2 pcs.), garlic and onion chopped in a blender, salt and seasonings.
4. Boiled eggs must be mixed with chopped herbs, cheese and fried onions.
5. Cover the surface of the table with foil and place the minced meat on it, giving it a rectangular shape. The thickness of the layer should be uniform and reach 1-1.5 cm in height. Place the filling on the minced meat, not reaching the edges a little. The mass needs to be rolled up, wrapped in foil.

6. The future delicacy should be placed in the oven preheated to 200 °C. You will need to bake the delicacy for 60 minutes.

Rules for serving dishes, decoration

Before serving the delicacy, you need to remove the foil from it and place the product itself on a plate of a suitable size. If desired, the dish can be immediately cut into portions. To decorate the delicacy, it is better to use pieces of eggs, grated cheese, and chopped herbs.

Puff pastry roll with minced meat and potatoes

List of required ingredients:

• Puff pastry - 1 rectangular layer;
• Minced meat - 200 gr;
• Potatoes - 400 gr;
• Onions - 0.5 pcs;
• Sour cream - 2 tbsp;
• Chicken egg - 1 piece;
• Cheese - 150 gr;
• Salt, pepper - to taste.

How to cook puff roll with minced meat and potatoes:

1. Boil the potatoes until tender, drain all the water and mash them into a puree. Add salt and ground black pepper to taste.

2. Place slightly cooled mashed potatoes onto a rectangular layer of dough. Using a spoon, smooth out the edges.

3. In a bowl, combine the minced meat, sour cream and half the onion chopped with a blender. Add salt and pepper to taste, mix well and place on a layer of potatoes.

4. Place thin slices of cheese on the minced meat in one layer. If you like a lot of cheese, you can lay out two layers.

5. Using a sharp knife, make cuts in the corners of the dough.

6. Wrap the dough over the filling from one edge and the other. We don’t touch the side parts yet.

7. We make oblique cuts approximately 2 cm wide. And lay the resulting strips of dough on top of the filling, overlapping each other.

8. Braid the braid to the end. Where necessary, fold the edges of the dough down. Usually these are the corners of the roll. Beat the egg with a fork and grease the surface. Bake at 180° for 25-30 minutes until golden brown.

Puff pastry roll with minced meat and potatoes is ready! Bon appetit!

This roll can also be prepared with fish. Only, in this case, you should not add cheese, and potatoes will be quite appropriate. The fish fillet should be finely chopped, check for the absence of bones, and add salt and pepper to taste. And then, do everything according to the recipe, replacing the minced meat with fish and not adding cheese.

Minced meat roll with dough

A minced meat roll baked in dough turns out satisfying and aromatic. Boiled eggs are used as a filling in this version, but if desired, they can be replaced with fried mushrooms. It will take about 90 minutes to prepare the delicacy in the oven.

What ingredients will you need?

To prepare a roll in the oven you will need the following products:

• minced meat – 700 g;
• puff pastry – 450 g;
• medium-sized onion - 1 pc.;
• garlic cloves – 2-3 pcs.;
• greens – 25 g;
• eggs – 4 pcs.;
• mustard – 20 g;
• salt, spices of your choice.

Step-by-step cooking process

Cooking meatloaf in dough will not cause any trouble, because the process is simple and consists of the following steps:

1. The onion should be peeled and cut into small cubes. The garlic must be crushed with a press, and the greens must be washed and chopped.
2. Eggs (2 pcs.) must be beaten together with salt and seasonings. A little of the resulting mixture should be set aside to lubricate the product. The remaining eggs must be hard-boiled, cooled, shelled and cut in half.
3. Heat the butter in a frying pan and fry the onion, garlic and herbs in it until golden brown. They need to be combined with minced meat, adding beaten eggs and mustard. The mixture should be seasoned and salted, and mixed thoroughly.
4. The dough must be rolled out into a rectangle. You need to put half the minced meat in the middle, and then the eggs. They need to be covered with the remaining meat mass.

5. The dough should be wrapped, giving the product a roll shape. It needs to be greased with the remaining egg mixture and placed in the oven preheated to 180 °C. It will take approximately 40 minutes to bake the dish.

Rules for serving dishes, decoration

The dish should be placed on a plate and cut into portions. You can decorate the delicacy by pouring sour cream and sprinkling with chopped herbs.

Minced meat roll with mushrooms

It will take about 90 minutes to prepare the roll. But this delicacy contains a lot of protein, and at the same time is quite low in calories. Therefore, it can be prepared for those who are on a diet.

What ingredients will you need?

To make a fragrant roll at home, you will need to stock up on the following products:

• minced meat – 750 g;
• champignons – 250 g;
• medium-sized onion - 1 pc.;
• greens – 25 g;
• vegetable oil – 2 tbsp. l.;
• bell pepper – 1 pc.;
• salt, spices as desired.

Step-by-step cooking process

You need to prepare meatloaf with mushrooms according to the following algorithm:

1. Onions and bell peppers should be cut into small cubes. The mass should be transferred to a frying pan with heated sunflower oil and fried until soft.
2. Prepared vegetables need to be mixed with minced meat. After adding salt and spices, you must thoroughly mix the mass until smooth.
3. Mushrooms need to be washed, cut into slices and transferred to a clean frying pan. After adding vegetable oil, it is necessary to cook the mixture over medium heat, without covering with a lid, until the liquid has completely evaporated. To prevent the mushrooms from burning, they need to be stirred periodically. Then they should be mixed with chopped herbs.
4. The minced meat should be placed on cling film in the shape of a rectangle. Having sprinkled the layer with mushroom filling, you need to carefully wrap it in a roll and transfer it to a baking sheet greased with oil.

5. The product must be placed in an oven preheated to 220°C. It will take approximately 60 minutes to bake the dish.

Rules for serving dishes, decoration

The baked roll should be transferred to a plate covered with lettuce leaves. You can place bell pepper quarters on the sides of the delicacy for decoration. Before serving, the dish should be cut into portions and topped with sour cream if desired.

Description of preparation:

When I don’t have time to prepare a full dinner or I’m just tired after work and lazy to mess around in the kitchen, then I make this “Minute” roll in a frying pan for my family.
Although at first glance it may seem that its preparation takes a lot of time, this is actually not the case. You only need to knead the dough, roll it out and put in the filling, it will take about 20 minutes, the rest of the time the roll will be prepared without your participation, and you can relax. So, when you have a couple of minutes of free time, remember this simple recipe for Minutka roll in a frying pan, with it you will feed the whole family tasty and satisfying. Purpose: For lunch / For dinner Main ingredient: Dough Dish: Hot dishes / Rolls

Minced meat roll with egg

This meatloaf looks delicious when cut and takes only 45 minutes to prepare. In addition, the dish contains only affordable ingredients, so it can be prepared for a simple family dinner or lunch.

What ingredients will you need?

To prepare a fragrant roll you will need the following products:

• minced meat – 400 g;
• eggs – 2 pcs.;
• breadcrumbs – 40 g;
• salt, a set of favorite spices.

Step-by-step cooking process

Minced meat roll with filling in the oven is prepared according to the following algorithm:

1. Eggs should be hard-boiled, cooled and shelled.
2. The minced meat must be mixed with salt and seasonings and blended with a blender until smooth.
3. You need to moisten the cutting board with water, and spread the minced meat over it in a layer, 1-1.5 cm thick. You need to put eggs on top and wrap them with meat mass in the form of a roll.
4. The product should be carefully rolled in breadcrumbs and wrapped in foil.

5. The roll must be placed in a preheated oven. It will take approximately 30 minutes to bake the treat. at 200 °C.

What can I add?

To make the dish more flavorful, you can add chopped herbs and chopped onions or garlic to the minced meat.

Rules for serving dishes, decoration

The finished delicacy should be transferred to a plate of a suitable size and cut into portions. To decorate the roll, you can use chopped herbs, sour cream, and grated cheese.

Minced meat roll baked in bacon

This delicacy turns out to be especially juicy and aromatic, and it takes only 60 minutes to prepare. The dish also looks appetizing, making it a great addition to any holiday table.

What ingredients will you need?

To make a juicy roll for the holiday, you will need to stock up on the following products:

• minced meat – 500 g;
• eggs – 1 pc.;
• bacon – 250 g;
• potatoes – 180 g;
• mushrooms – 250 g;
• medium-sized onion – 2 pcs.;
• hard cheese – 80 g;
• vegetable oil – 2 tbsp. l.;
• greens – 10 g;
• salt, a set of favorite spices.

Instead of hard cheese, you can use processed cheese. The taste of the dish will not be significantly affected.

Step-by-step cooking process

The process of preparing a fragrant roll consists of the following steps:

1. Potatoes need to be peeled and grated. To it should be added ½ onion, chopped into small pieces. The mass must be combined with minced meat, seasoned with salt and spices, and kneaded thoroughly.
2. The remaining onion needs to be cut into half rings and poured into a frying pan with heated vegetable oil. The vegetable needs to be sautéed over medium heat for about 6-7 minutes. Then you need to add mushrooms cut into plates. After mixing the ingredients, you need to simmer them without covering with a lid for approximately 7-8 minutes.
3. The surface of the table needs to be covered with cling film and greased with oil. Place the minced meat on top in a layer 1.5-2 cm thick, giving it a rectangular shape. The “dough” should be sprinkled with mushroom filling, grated cheese and chopped herbs. Lifting the edges of the film, you need to roll the minced meat into a roll.
4. You need to lay bacon slices diagonally on top of the product. Carefully turn the roll over and secure the strips, pressing them tightly against the “dough.” The product must be turned over again, but this time placed in a greased mold.

5. The dish must be placed in the oven preheated to 200 °C. It will take about 40 minutes to bake the delicacy. After the allotted time, remove the roll from the cabinet and cover with foil for another 10-15 minutes.

Rules for serving dishes, decoration

Serve the delicacy on a large plate with a few lettuce leaves underneath. The roll can be decorated with grated cheese, pieces of olives and herbs.

Minced meat rolls or lazy dumplings.

Previously, this dish was called “Wits”. It was prepared with slight changes from ordinary dumplings, and not quite like rolls, it turned out more juicy, spicy and at the same time tender. It was “Wits” that became my first signature dish. Over time they were forgotten. Thanks to Galina and Yakov Getta, who reminded me of this recipe and made my family delighted again! But first things first.

So, lazy dumplings.

They are lazy because the taste is the same, but much less time and effort is spent on preparation. Be sure to try it.

These rolls are very convenient to freeze (and I actively use the freezing method). Subsequently, they can be added to soup, boiled like dumplings, or cooked on a bed of vegetables. They are good in any form.

For the dough we will need: eggs - 1 large or 2 small; water + milk - 1 tbsp.; salt - 1 tsp; 3 tbsp. l. vegetable oil; flour - approximately 500-600 g; ground black pepper - optional.

Knead the elastic dough and put it in a bag. He needs to lie down for at least 30 minutes.

At this time, prepare the filling. We use 500 g of any minced meat, onions, salt and pepper. It’s very tasty if you add chopped dill to the minced meat. Suitable both dry and frozen.

Roll out half the dough into a thin layer, place half the minced meat on top in a thin layer and roll into a roll. We pinch the edge and cut the rolls into 1.5-2 cm pieces. We do the same with the second half of the dough and minced meat.

We prepared the wits a little differently. They also made dough, minced meat, rolled it up and cut it. The height of the rolls was greater, about 3 cm. Moreover, garlic and more pepper were added to the minced meat (hence the name, but this is optional). Next, pieces of butter were placed in a thick-bottomed pan. A layer of grated raw carrots, grated garlic and a little grated hard cheese were placed on top. One layer of wits was laid out on this entire pillow. Cut up and down. For the wits, again butter, carrots, garlic, cheese and another layer of wits. We finished with cheese, poured water and simmered over low heat until done.

Water was boiled in advance in a separate pan, salt and pepper were added.

Roll with beans and cheese

This recipe will appeal to busy housewives, because it can be used to prepare a dish for lunch or dinner in just 90 minutes. In addition, the delicacy turns out to be especially satisfying, thanks to the nutritious beans and minced meat, and the cheese gives it a pleasant aroma, and there is no need to serve it with a side dish.

What ingredients will you need?

To create a dish you will need the following set of products:

• minced meat – 800 g;
• white loaf – 100 g;
• milk – 50-70 ml;
• eggs – 2 pcs.;
• large onion – 1 pc.;
• green beans – 100 g;
• carrots – 1 pc.;
• hard cheese – 100 g;
• ketchup – 100 ml;
• mustard – 4 g;
• starch – 6 g;
• sugar – 20 g;
• salt, seasonings of your choice.

Step-by-step cooking process

To make a flavorful and satisfying dish, you will need to follow these instructions:

1. Eggs must be divided into yolks and whites. The onion should be peeled and chopped into small cubes.
2. The pulp of the loaf should be soaked in milk, lightly squeezed and mixed with minced meat, adding egg whites, onions, salt and seasonings.

3. The beans need to be doused with boiling water and drained in a colander for 5 minutes. Then it must be cut into medium-sized pieces. Peeled carrots should be grated. If desired, it can be pre-boiled. Then it will turn out softer and will not crunch.
4. Beans need to be combined with carrots, adding grated cheese and egg yolks. After seasoning and salting the mixture to taste, you need to mix it thoroughly.
5. The table must be covered with parchment and greased with vegetable oil. Place the minced meat on the paper, forming a triangle out of it. You need to pour the filling into the middle of the layer, and then close it with the meat “dough”, lifting it by the edges.
6. The product must be carefully transferred to a greased form and placed in an oven preheated to 200 °C. It will take approximately 40 minutes to bake the roll.
7. Sugar must be combined with starch, ketchup and mustard. The mixture must be thoroughly mixed until the crystals are completely dissolved. Grease the roll with this glaze and place it in the oven for another 7-9 minutes. After the allotted time, you need to re-glaze the product and place it on the top shelf of the cabinet. The dish will need to bake for another 10-15 minutes.

Rules for serving dishes, decoration

It is advisable not to remove the finished roll from the oven for 10-15 minutes. after cooking. Then it needs to be transferred to a plate of a suitable size and cut into portions. You can decorate the delicacy with grated cheese, pieces of boiled eggs, olives and herbs.

Useful tips and tricks

To make the roll especially tasty and tender, during the cooking process you should adhere to the following recommendations:

• You can use any type of minced meat for the dish: pork, beef, chicken. And it is also allowed to combine them with each other. The main thing is that the minced meat is not frozen before cooking. Otherwise, the dish will not be juicy enough.
• You can make the delicacy more flavorful using onions and garlic. They should be ground in a blender and mixed into the meat mixture before baking.
• If the minced meat turns out to be too liquid, you can thicken it by adding a little breadcrumbs or chopped oatmeal.
• To make the roll more tender, the minced meat must be thoroughly beaten. To do this, you need to throw the mass into a deep bowl for about 20-30 minutes. Thanks to this treatment, the mass becomes more elastic and holds its shape well.
• It will be easier to wrap the roll if you place a layer of meat on cling film or foil. Then you just need to lift the material, and the minced meat will evenly cover the filling.
• To prevent the meat “dough” from sticking to your hands while shaping the product, your palms should be moistened with cold water.
• You can use any ingredients as a filling for the roll: vegetables, mushrooms, seafood. But they need to be prepared first. Otherwise, the filling will not be baked and will remain raw.

Minced meat roll with filling in the oven is a satisfying dish with a high protein content. But some dish options are high in calories, and this should be taken into account by those who are watching their weight.

For comparison:

A roll baked in the oven will be an excellent alternative to standard minced meat cutlets. Moreover, any available products can be used as a filling for such a delicacy. In addition, if you decorate the dish accordingly, then it will not be a shame to serve it at the festive table.