Recipe for hot sandwiches with canned food - preparing a quick snack for the whole family! Sandwiches with canned fish - delicious recipes for the holiday and not only

Prepared by: Vladimir Bratikov

07/03/2017 Cooking time: 15 min

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These sandwiches are a great option for breakfast or a quick snack at home or at work. You can even take them on the road or on a picnic. Sandwiches are prepared quickly, simply and easily, and they turn out delicious!

Sandwiches with saury and egg

Seriously speaking, all sandwiches with saury are prepared according to the same scheme.
And the options do not differ in a wide variety of ingredients. Many recipes contain cheese, eggs and, of course, canned saury with bread. This almost classic recipe couldn’t do without them either: • saury in oil – 1 can; • white bread – 1 loaf; • cheese – 150-200 g; • eggs – 2 pcs. • onion – 1 small head; • mayonnaise – 3 tablespoons; • greens – to taste. Boil the eggs.
It’s better to do this longer – 15-20 minutes. When they are ready, cool under running cold water. Finely chop the onion and put it in a mixing bowl. Drain all the liquid from the canned food, place it in a bowl with the onion, mash with a fork and mix everything properly. Add coarsely grated eggs, mayonnaise and well-chopped herbs to the resulting mixture. Now you need to mix the resulting filling again and distribute it evenly over the pieces of bread. You shouldn't cut the bread too thick. The optimal thickness will be 15-20 mm. Sprinkle each sandwich with grated cheese and place on a baking sheet greased with vegetable oil. The appetizer should be kept in an oven preheated to 200°C for about 15 minutes, after which it should be served immediately.

Sandwiches with canned cod

Due to the presence of vitamins and minerals in cod liver, even in ancient times, healers used it as a drug to treat many diseases. Thus, cod liver sandwiches are not only a very tasty dish, but also incredibly healthy! And for connoisseurs of fish and seafood dishes, such a dish will be a real feast for the soul and stomach!

Ingredients:

white bread - 5 pcs.
cod liver in oil - 1 jar
chicken eggs - 2 pcs.
onions - 1/4 pcs.
fresh cucumbers - 1 pc.
garlic - 2 teeth.
fresh parsley - puch.

Preparation:

Remove the cod liver from the jar and crush it thoroughly with a fork.
Dry the slices of white bread on a wire rack, in a toaster or in a dry frying pan.
The bread for sandwiches should be fairly brown, with a crispy crust on the outside and an elastic crumb on the inside.
Boil the eggs hard, cool them in cold water and peel them.
By the way, I would like to remind you that it is recommended to boil eggs for at least 10 minutes over moderate heat.
The water needs to be salted.
Using a knife, chop the white along with the yolk and add to the cod liver.
Peel the fresh cucumber and cut into small cubes.
Alternatively, you can grate it using a grater with medium-sized holes.
Let's send it to the liver and eggs.
Remove the peel from the onion.
For this dish, a quarter of a chopped onion will be enough.
Combine the onion with the rest of the ingredients.
Generously rub slices of toasted bread on both sides with a clove of garlic.
It will additionally add piquancy and a characteristic aroma to sandwiches.
Mix all the ingredients into a homogeneous mass and spread it on the prepared bread.
Decorate the finished sandwiches with cod liver with parsley and serve.

How to make simple sandwiches with saury

1. Finely chop the garlic or mince it using a garlic press.

2. Open a can of saury and place it in a cup. Pour 2/3 of the liquid into a glass; we will need it later to adjust the consistency of the filling. We leave 1/3 of the part in the cup, it is needed to make it easier to knead the fish.

3. Mash the saury with a fork.

4. Add garlic and mayonnaise.

5. Mix with chopped herbs. Cut the bread (loaf, baguette) into thin slices and place the filling on top of each piece.

Sandwiches with cod liver

Ingredients:

French baguette slices 20 pcs.
Cod liver 2 bans.
Eggs 2 pcs.
Hard cheese 200 gr.
Mayonnaise 2 tbsp.
Garlic 2 teeth.
Dill 1 bunch.
Green onions to taste

Preparation:

Cut the baguette into slices and toast until crispy in a dry frying pan or in a toaster. If desired, you can use any white bread or sliced loaf. By the way, you can easily come up with sandwich recipes yourself and experiment with ingredients to suit your own taste. Sandwiches are considered the “fastest” dish. They are indispensable for picnics and walks. Cod liver sandwiches are also a very healthy food. Cod liver contains vitamins A, D and E, proteins, unsaturated fatty acids and folic acid. Today, it can easily be purchased at almost any grocery store.
We prepare sandwiches with cod liver from the contents of 2 hundred gram jars. The liver should be removed and crushed with a fork. Boil the eggs, cool, peel and finely chop or grate. Also grate hard cheese on a fine grater.
Combine the resulting components with mayonnaise and finely chopped dill. To prevent the consistency from becoming too thin, mayonnaise should be added gradually.
We prepare sandwiches with cod liver, which has a spicy aroma, so the fried slices of bread need to be rubbed on both sides with garlic. And spread the sandwich mixture evenly onto the prepared bread.
Before serving the sandwiches, you can sprinkle them with dill and green onions. This way this simple dish will also acquire beauty. With all the advantages of cod liver sandwiches, it is important to observe moderation, and then a quick and simple cold snack will bring aesthetic pleasure and benefits. Of course, adding greens to cod liver is not an acquired taste; it’s better to put a plate of greens on the table.

Hot sandwiches with canned fish

Making these dishes is also not difficult and does not take much time, so they can always be quickly produced, for example, for breakfast.

So, speaking about frying in a frying pan, we can say that everything is extremely simple here: fish can be fried and added to bread either in its pure form or with the addition of some third-party ingredients.

Fish mass can be fried with:

onions and other herbs;
mushrooms;
garlic;
pickled cucumbers;
egg.

Recipes:

Fry the finely chopped onion in a frying pan so that the oil is saturated with its aroma and juices, then place the canned fish in a hot frying pan and then, stirring, cook for 5 minutes. Spread the mixture onto the pieces of bread.
Mix canned food with chopped onions and herbs, and spread on pieces of bread fried in oil.
Fry a beaten egg, mix with canned fish and spread on pre-fried pieces of bread.
Chop boiled eggs finely, mix with crushed canned food in oil, chopped green onions and spread on pieces of bread

Classic recipe

Canned fish sandwiches are traditionally prepared by spreading a fillet spread on the surface of the bread. This cooking method is suitable if the fish is not stored in one piece, like sprats or sprat.

Composition of ingredients

The list of ingredients is given in the table:

Ingredient name	Quantity
Green onions	100 g
Onion	1 PC.
Parsley and dill	1 bunch.
Canned saury	250 g
Loaf of bread	1 PC.
Hard cheese	200 g
Mayonnaise	100 g
Paprika	10 g

Step-by-step cooking process

The technology for assembling sandwiches includes the following steps:

First, the onions need to be peeled and cut into small cubes. To do this, you need to divide the onion with a longitudinal cut into 2 equal parts. Then each half must be cut lengthwise into small pieces, and then, without separating them, cut crosswise. If desired, the onions can be pickled. To do this, soak the chopped onion pieces in a vinegar solution for 5 minutes. Then the onion will be more tender and juicy, but will become less spicy.
Rinse green onions under cold running water, place on a cutting board and finely chop. The onion feathers and the white root part must be separated. Half of the lower part will be needed to prepare the spread, and the upper leaves will be used to decorate the sandwich.
Then the chopped onion must be poured into a mixing container.
The can of saury should be opened and the contents should be poured into a separate bowl along with the juice.
After this, all hard bones from the fish fillet pieces should be removed.
Next, the fish fillet should be crushed with cutlery until soft and homogeneous.
Next, parsley and dill should be placed on a cutting board and carefully chopped.
Next, the chopped greens and chopped green onion roots must be poured into a container with the saury.
All ingredients must be mixed thoroughly.
Then you need to grate a piece of cheese on a coarse grater, add cheese shavings to the workpiece and mix together with all the ingredients.
The bread must be placed on a cutting board and cut into portions.
Apply a thick layer of the prepared spread to each slice of bread so as to cover the entire surface.
All portioned pieces should be placed on a baking sheet for subsequent baking. At this stage they can already be eaten.
The oven must be preheated to a temperature of 180°-200° and place a baking sheet with sandwiches in it for 5-10 minutes, until the cheese is melted and the bread is baked.

Sandwiches with canned fish in the classic version are prepared with cheese and baked in the oven, but there are also more simplified recipes with frying in a pan. After they are ready, sprinkle the surface of the sandwiches with cheese and pour mayonnaise on top.

What can I add?

You can use different types of hard cheese in the recipe. For example, Cheddar, Parmesan, Gouda.
Instead of a loaf, you can use bread baked with potatoes and vegetables.
Not all of the preparation for spreading on sandwiches can be used. If you increase the amount of ingredients and add boiled rice to them, you can get rice salad as a separate dish.
Before baking, the sandwiches can be sprinkled with red paprika on top to add sweetness.

The recipe for making sandwiches is universal.

As a base for the spread, you can choose fillets of such types of fish as:

Mackerel.
Sprat.
Pollock.
Trout.
Sardine.
Silver carp.
Crucian carp.
Herring.
Som.
Teska's liver.

Rules for serving and decoration

Canned fish fillet sandwiches are usually served on large round plates or wide trays. Portioned slices are pre-decorated with grated eggs or chopped herbs.

The location of the sandwiches on the dish also matters and depends on the shape of the plate:

It is best to place snack sandwiches in a circle.
The slices should not overlap each other and stain the edges of the spread. Then it will be inconvenient to take sandwiches.

Sandwiches with canned fish.
If all the sandwiches do not fit around the perimeter of the plate or tray in a circle, then you need to place the remainder in the inner ring.
During cooking, portioned pieces can be made of different sizes, then it will be more convenient to place them on the dishes when serving.

Sandwiches with canned pink salmon

Sandwiches with canned pink salmon can also be prepared hot, and their cooking cycle is almost identical to the variation with saury.

Here you will need:

onion;
canned food;
bread;
butter;
eggs or cheese.

A mixture of canned food with eggs and butter is prepared, spread on pieces of bread, sprinkled with cheese and baked in the oven.

You can even serve them with a slice of lemon to add a sour taste. It is possible to add green onions, black olives or black olives.

In conclusion, it is worth saying that preparing sandwiches with canned food does not require any special culinary skills, anyone can make them, and the ease of preparation does not affect their taste in any way, they always turn out juicy, satisfying and tasty, and are ideal for a snack or breakfast.

You may also be interested in these recipes:

Sandwiches with sprats
Sandwiches with herring
Sandwiches with caviar
Sandwiches with red fish

Bon appetit!!!

Sandwiches with canned pink salmon

After all, there are situations when you need to quickly and tasty feed the whole family, but there is not so much time. Of course, in this case, you can put sausage on the bread, but I offer you a much better option - a simple recipe for sandwiches with canned pink salmon. Preparing such a dish will take you no more than 20 minutes, and everyone at home will appreciate its taste. So you can make sandwiches with canned pink salmon at home in the morning and give everyone a delicious breakfast, or take them to your husband or child for lunch, believe me, they will be satisfied.

Ingredients:

White bread - 6-7 slices
Canned pink salmon – 340 grams (1 can)
Raw eggs - 2 pieces
Onions - 0.5-1 pieces
Fresh greens - 30 grams (for decoration)
Vegetable oil - To taste (for frying)
Ground black pepper - To taste
Salt - To taste

Cooking method:

First of all, cut the bread into not very thin slices, about 1 cm wide.
Then place the pink salmon along with the juice in a deep bowl and mash the fish with a fork.
Add eggs, chopped onion, salt and pepper to taste to pink salmon, mix everything thoroughly.
Next, the prepared mass must be placed on each slice of bread and distributed evenly over the entire surface.

Sandwiches with fish, green salad and lemon

The fish does not need to be chopped. This is proven by the following recipe, which, in addition to taste, boasts the presence of many vitamins.

Compound:

Can of canned fish;
Butter;
Mayonnaise – 1 large spoon;
Half a lemon;
Wheat bread or loaf;
Lettuce leaves.

How to cook:

Mix oil with mayonnaise.
Cut the bread into portions.
Spread each piece with butter mixed with mayonnaise.
Place a lettuce leaf on each piece first and a piece of fish on top.
Garnish with lemon half rings on top.

Tip: In this recipe, lemon can be replaced with salted or pickled cucumber.

Sandwiches with saury and egg in the oven

Almost all recipes contain approximately the same name of products, but with the addition of any component you can get a completely different taste.

What do you need:

Loaf. You can use white bread for toast;
Bulb onions;
A can of canned saury with butter;
Eggs – 3;
Cream – 50 milliliters.

How to cook:

Remove the fish from the jar, separate from the oil, and mash with a fork.
Finely chop the onion.
Hard-boil eggs, grate on a coarse grater.
Mix fish with onions and eggs.
Slice the bread.
Whip the cream and coat each piece of bread (loaf) with it.
Add the remaining cream to the filling.
Place the filling on the bread.
Place the sandwiches on a greased or parchment paper-lined baking sheet and place in the preheated oven for 10 minutes.

With the addition of cream they become more tender.

Sandwiches with fish, onions and mushrooms

Sandwiches will be satisfying if you add mushrooms and onions to the main ingredients. The products are self-sufficient, so baking them in the oven in a frying pan is not necessary. If you want to add cheese, you will still have to bake them for a couple of minutes.

Compound:

Loaf;
Canned food – 1 can;
Eggs – 2;
Mayonnaise – 2-3 spoons;
Onion – 1-2 heads;
Mushrooms (fresh, pickled) – 100-150 grams.

What to do:

Cut the loaf into pieces.
Boil eggs hard.
Separate the fish from the oil and mash with a fork.
Mix fish with finely chopped eggs.
Heat vegetable oil in a frying pan, fry finely chopped onion and chopped mushrooms. Add salt if necessary.
First spread the mixture of fish and eggs on the bread, then add the minced mushroom. If the appetizer is supposed to contain cheese, then it is grated. Then sprinkle the sandwiches on top and place in a preheated oven for a few minutes until the cheese melts.

With tuna, eggs and pickles

Canned tuna sandwiches go well with fresh or pickled vegetables and boiled eggs. These sandwiches have a rich, fresh taste and are well suited as an aperitif before the main course.

Composition of ingredients

To prepare you will need:

Loaf of white bread – 1 pc.
Canned tuna – 1 can.
Chicken eggs – 4 pcs.
Cheese – 200 g.
Onions – 50 g.
Salt – 1 tsp.
Tomatoes – 2 pcs.
Dill – 50 gr.
Mayonnaise – 2 tbsp. l.
Ground black pepper – 1 tsp.

Step-by-step cooking process

The technology for assembling sandwiches includes the following steps:

First, the onions need to be peeled and cut into small cubes.
To do this, you need to divide the onion with a longitudinal cut into 2 equal parts. Then each half must be cut lengthwise into small pieces, and then, without separating them, cut crosswise. Onions can be replaced with green onions or garlic. If desired, the onions can be pickled. To do this, soak the chopped onion pieces in a vinegar solution for 5 minutes. Then the onion will be more tender and juicy, but will become less spicy.
After this, you need to hard boil the eggs.
To cook properly, place the eggs in a saucepan and cover them with cold water.
The pan for boiling eggs should be spacious and have a lid. You need to place the eggs inside so that they can be completely filled with water.
Boil eggs in salted water under a closed lid for 8-10 minutes. over medium heat.
After cooking, remove the pan with eggs from the heat and pour cold water inside to cool quickly.
After this, the eggs need to be peeled and grated into a bowl on a fine or coarse grater, or cut into small cubes.
Then you need to open a can of tuna.
Tear off canned food carefully. There is a lot of oil inside. It can be added to the sauce when cooking. Native tuna juice will make the taste of sandwiches harmonious and bright.
Next, you need to place the tuna on a separate plate and chop it properly, crushing it with a fork or knife. For ease of spreading, the tuna fillet must be turned into a viscous porridge.
Then the resulting fish preparation must be added to the grated eggs.
Afterwards you need to chop the tomatoes.
Before slicing, tomatoes can be pre-peeled, which will give the sandwiches a richer flavor. In order to remove the peel, you need to dip the tomatoes in boiling water and keep in hot water for 3-5 minutes. After this, the peel of the tomatoes can be easily removed with a knife. If the peel is thin, you can leave it.
Next, the tomatoes should be placed on a cutting board and cut into cubes.
Next you need to chop the dill and add it along with the tomatoes to the rest of the ingredients.
Sprinkle the top of the workpiece with the ingredients with salt and ground black pepper to taste.
There is no need to heavily salt the ingredients and add plenty of hot spices. Tuna, as a rule, is salted in cans, and by itself will give the necessary seasoning to the spread.
At the end, you need to add mayonnaise to the ingredients and mix everything thoroughly.
After the spread is ready, you need to cut the bread into small portions. It is better to use a special loaf for slicing.
Then you need to carefully apply the prepared spread to each slice of bread.
For smooth application, it is better to use a special spreading knife with a wide blade. This will ensure an even distribution of the spread layer over the surface of the bread without clots or lumps.
As a finishing touch, the resulting sandwiches should be sprinkled with chopped dill or parsley on top.

Before serving, snack sandwiches should be carefully laid out on a dish in a semicircle and the center should be paved with them so that each portioned piece does not overlap one another. The remaining spread can be used as a separate dish and served as a full salad.

Sandwiches with saury and apples

Sandwiches with apples and canned food have an unusual taste. The only condition for obtaining a fresh taste is to choose fish in its own juice.

Compound:

Sliced loaf;
Sweet and sour apple – 1;
Can of canned fish;
Butter.

How to cook:

Peel the apple, remove seeds and finely chop. You can grate it on a coarse grater.
Free the fish from juice and mash with a fork.
Mix saury with apple and salt.
Coat each piece of loaf with butter and place the mixture on top.

A minimum of time and products to get a vitamin-rich, refreshing snack.

Canapes “False caviar”

The mass looks beautiful on small slices of bread and easily diversifies the festive table. The most delicious dish is made from cod liver, but other canned food is also suitable.

For the spread, mash 1 can of fish, add 2 times more boiled carrots, ground in a meat grinder (the vegetable can be grated on a fine grater, but ground is more reminiscent of caviar in structure), 8–10 pcs. chopped green olives, a little mayonnaise to hold the mass together. Decorate the top of the canapé with parsley or dill.

Quick and Easy Sandwich Sauce Recipe

In many dishes, the final part of the dish is the sauce. We offer a quick and simple recipe for sauce for canned fish sandwiches. For this you will need:

Mayonnaise – 200 – 300 g.
Garlic – 3-4 cloves;
Greens – 50g.

Press the garlic in a garlic press or grate it with a fine grater, finely chop the greens. Mix all the ingredients, the sauce is ready. It will take 5-10 minutes to prepare it. Serve the sauce along with your main dishes.

The proportions can be changed to taste.

Useful tips

The technology for making canned sandwiches has several features:

After opening a can of fish fillet, all contents must be immediately transferred to a separate container. The tin or tin coating that manufacturers apply to tin to prevent oxidation can be fragile. It can lag behind the walls of the jar and end up on the fillet.
After opening the can, the contents must be consumed within 48 hours. Canned food can only be stored for a long time if it is sealed in its tightly closed container.
The loaf can be used not whole, but already cut into portions, this will save cooking time.
High-quality canned fish contain a lot of protein and omega-3 fatty acids that are important for the body. But due to the high content of harmful substances, it is recommended to consume no more than 100 g of canned fish per day. All canned food contains a high concentration of salt, tuna fillet contains a lot of heavy metals, and sprats absorb harmful substances when smoked from smoke.

Sandwiches with fresh fish differ from canned fish, but retain all its beneficial properties. They are a good appetizer for alcoholic drinks and serve as an aperitif before serving the main course.

Sandwiches with canned fish

Do you want a tasty and quick snack? So this recipe caught your eye at the right time. Every housewife always has canned fish in stock just in case, and there are also eggs and bread. Let's quickly organize a tasty and satisfying snack. You will learn how to make sandwiches with canned fish from the recipe below. We use a minimum of products, you can add slices of fresh or pickled cucumbers, slices of fresh tomato. It will be delicious! Purpose: For breakfast / For nature / For an afternoon snack / In a hurry Main ingredient: Fish and seafood / Tuna / Eggs / Canned fish / Canned tuna Dish: Sandwiches / Snacks

Ingredients:

White bread - 4 slices (best for toast)
Canned tuna – 60 grams
Boiled egg - 1-2 pieces
Greens - 1 bunch (any: spinach, lettuce, dill, parsley)
Butter – 20 grams

How to cook “Sandwiches with canned fish”

Open the can of canned fish and drain the liquid. The fish can be crushed into a pate, and if it is quite dense, use it for sandwiches as is. The bread can be pre-fried in a dry frying pan, or you can use it that way. Grease the slices with a thin layer of oil. Cut the peeled egg into fairly thick circles and place on bread. Then we lay out the fish, and put any greens on top of it. Cover with a second slice of bread, press lightly and cut. Sandwiches are ready!

How to choose canned fish

Canned fish is sold in both tin and glass jars. Fish is preserved less often in a glass container, as it looks unaesthetic in appearance. Iron cans are produced in two types: with a printed pattern and a pasted label. Cans with stickers are easier to counterfeit, and manufacturers apply the design of the canned food directly to the can. This is proof of authenticity. Such markings can be applied on special equipment only in the factory. Despite the fact that the choice of the type of canned food depends on the characteristics of the fish it contains, there are general principles by which the quality of the product can be determined.

Sandwiches with canned fish require high-quality fillets.

To choose it you must adhere to a number of rules:

Manufacturers must mark the product with a letter code on the bottom or lid of the jar under the key. The first letter indicates the country of manufacture, and the second is an abbreviation for the type of product. It is better to purchase domestically produced fish. This will eliminate the possibility of fillet spoilage during long-term transportation. Also, fish that live in local reservoirs are more preferable for consumption. The product labeling must also include the full oceanographic name of the fish subspecies.
It is important to pay attention to the expiration date of the product. The state quality standard sets the shelf life of canned food up to 2 years.
It is better to choose canned fish in jars with a sloping lid. Containers with a key are, as a rule, less reliable, and fish fillets are not stored in them for long.
Inside the tin can, the fillet should float in a transparent or oil filling, this will eliminate the possibility of helminths appearing inside.
The type of fish fillet contained in canned food has a special marking code established by GOST. Designations are applied to the labeling of the can. For example, natural pink salmon has a code of 85D, Baltic sprat - 352, and saury - 308.
According to the norm, canned fish fillets should contain at least 70% of the total volume. This can be determined by shaking the jar; if splashes are heard, this indicates that it is not completely filled inside.
The fewer foreign ingredients in canned food, the better. Canned fish must contain two ingredients: the fish fillet itself and salt. Sometimes manufacturers also add water. When kept in a jar for a long time, the fish is saturated with salt and releases juice, but if in addition to it there is water in the can, the fillet will be diluted and contained in a smaller volume.
Canned fish should not contain preservatives. The long shelf life of canned food is due to the fact that all harmful microorganisms are killed during heat treatment during production. A sterile environment is maintained inside the jar, and the beneficial properties of the fish fillet are enhanced.
If the canned food contains chopped parts of fish rather than fillets, then there should not be a large amount of tail parts among them.
The color of the fish fillet should resemble the color of boiled fish, and the bones should not be soft and not stick out too much.
Sometimes canned fish may contain parts of a carcass with spawning changes. This especially applies to salmon types of product. These canned fish are made from old fish; they are usually cheaper, but the quality of the fillet in them is lower than that of young fish. The assortment mark of pink salmon with spawning changes in natural is C19, with spices – C20, and in tomato sauce – M13.
The shape of the tin can should be smooth and not dented. Any dents or cracks may compromise the seal of the product.
Canning jars with bulging lids should be avoided. Swelling inside indicates spoilage and rotting of the fillet, during which increased gas formation occurs. Such canned food is not suitable for human consumption.

How to prepare delicious and satisfying sandwiches with canned food for the whole family - step-by-step instructions

Let's start by calculating how many servings we want to prepare. In principle, if it’s breakfast, two will be enough. The same can be said about lunch or afternoon tea. So, both loaf and bread are suitable for these purposes. It is important to cut the bread slices not too thick. Afterwards we open the canned food, I have sardines in oil. Very tasty on their own, and simply unique in a sandwich. Mash the fish with a fork.

Step 1. Remove bones and mash fish with a fork.

Our sandwich is multi-layered, so let’s prepare the layers. I hope you have boiled eggs in stock? We would like them to be in the refrigerator already. There are no such? Then let it cook, then cool thoroughly and put it in the refrigerator. Then, after peeling the shells, we grate them on a fine grater.

Step 2. Grate hard-boiled eggs

I can’t imagine a hot sandwich without cheese, and therefore, every time I prepare this yummy, I try to grate it as much as possible. After all, cheese will not only add a pleasant creamy taste. I'm adding it here so that it can create something like a hat. The cheese will melt and acquire a special taste, binding all the ingredients together. In a word, we grate the cheese on a fine grater, and we won’t regret it!

Step 3. Grate the cheese

In the same way, we will not regret the greenery. Especially if you cook in winter, when vitamins are very important. And the color green itself is very optimistic. And the taste of the sandwich, which will contain a lot of greens and even garlic, will be inimitable. Cut off the white part of the green onions. Tear off the stems from the dill and parsley. And from young garlic we need the white part. Let's chop all this very finely.

Step 4. Finely chop the herbs and garlic

Now you can choose options for preparing sandwiches. There are several of them, but I will name a couple or three. The first is to make croutons and then rub them with garlic and layer all the ingredients. The second is to do the same thing, but send it to bake. And for the third we will now prepare. Place all the ingredients in a plate with canned food. Stir well and add sour cream or mayonnaise, whatever you like.

Step 5. Mix all ingredients

Let's take the pieces of bread that we prepared in the first moments of cooking and spread them with the mixture obtained from canned fish, eggs, cheese, herbs and sour cream. By the way, about the salt. As always, I didn't add salt. After all, canned food contains enough spice, and even salt itself. I added a little ground pepper and my favorite spices to the mixture. Sprinkle everything generously with cheese on top.

Step 6. Spread the resulting mixture generously onto pieces of bread and sprinkle with cheese.

Just a little left! I made these sandwiches in the microwave. Do you have such equipment on your farm? Don't rush to put off cooking. After all, there are several ways out. The first is the oven, into which you place it all for about 10 minutes. The second is a frying pan. I turn on the gas, heat the frying pan, reduce the heat and put the sandwiches in it. Covered, they will be ready in 3-4 minutes. Now we have our sandwiches ready. Tasty? Very! Slightly crispy bread crust. Melted cheese. And all this with a bowl of soup... Bon appetit!

Step 7. Place the sandwiches in the microwave for 3-4 minutes and invite them to the table.

With pink salmon in a frying pan with garlic and cherry tomatoes

Sandwiches with canned fish can be prepared from different types of fish, including pink salmon.

How to choose canned pink salmon

In addition to the standard rules for choosing canned fish described above, there are features that are specific to pink salmon:

High-quality pink salmon meat has the marking code type 85D, and C20 is canned food from old fish.
The pink salmon fillet should taste juicy and moderately salty. The color of the fillet should be gray, not greenish. The bones should be soft.
The pink salmon fillet should be packed tightly in the jar. The brine should be liquid and transparent. Fish fillets should not swim in juice.
The fish fillet should keep its shape and not flake. If there is skin on the surface, it should not slide off.
It is necessary to pay attention to where the canned food is produced. The raw materials for canned goods made near the sea are used fresh or freshly frozen and do not need to be transported for a long time to the place of production. This pink salmon will be tastier.
The production date is also important. Pink salmon is harvested in the summer season; canned products produced during this period are preferred.
Apart from fillets, the jar should not contain fish entrails or giblets. The presence of scale residues is allowed.

Composition of ingredients

To prepare you will need:

Canned pink salmon – 250 g.
Garlic – 2 teeth.
Processed cheese – 100 g.
Chicken eggs – 4 pcs.
Loaf – 1 pc.
Chicken eggs – 2 pcs.
Parsley and dill - 1 bunch.
Cherry tomatoes – 100 g.
Mayonnaise – 200 g.
Ground black pepper and salt - to taste.
Fresh cucumber – 1 pc.

Step-by-step cooking process

The technology for assembling sandwiches includes the following steps:

First you need to hard boil the eggs.
Prepared eggs should be placed in a saucepan and covered with cold water. A deep aluminum pan with thick walls is suitable for boiling eggs. Such a container will ensure uniform heating inside throughout the entire volume. The eggs must be completely immersed in the pan and filled with water.
Then you need to add salt to the water and put it on fire.
Heat the pan over moderate heat until the water boils. As soon as the water boils, cook the eggs in it for 3 minutes.
Then the pan must be removed from the stove, and the eggs in it must be left in boiling water for 10 minutes. until completely cooled.
Then the eggs must be removed from the pan and shelled. With this method of cooking, the yolks inside the eggs will become juicier and acquire a bright, rich color. The eggs themselves will have a more noticeable taste and will fit well into the overall composition of the dish.
After this, the eggs should be peeled, placed on a cutting board and finely chopped or grated on a coarse grater.
You need to pour the egg shavings into a mixing container and grate the melted cheese into it using the same grater.
All ingredients should be mixed and pre-chopped greens should be added to them.
Next, you need to peel the garlic and chop the cloves on a cutting board. To make it easier to cut the garlic cloves, you can flatten them by pressing them onto the table with the flat side of a knife. If desired, the garlic cloves can also be grated on a fine grater.
The prepared garlic should be poured into the rest of the ingredients and mixed thoroughly.
Afterwards, the entire preparation needs to be peppered.
Then you need to open the can of canned pink salmon and drain the oil from it. If desired, it can be added to the workpiece.
Pink salmon fillets should be poured from the jar into a separate bowl and cleaned of small bones.
Then the fish fillet should be crushed with cutlery to a thick, homogeneous porridge.
The resulting mass must be added to the preparation for spreading and mixed thoroughly with the remaining ingredients.
Then add mayonnaise to all the ingredients and mix everything again.
Next, you need to cut the loaf across the entire length into portioned pieces. The bread must be placed on top of the cutting board in such a way that it fits entirely on it and does not stick out over the edges. The cutting board should be placed on a flat table surface. To cut bread without crumbs, you need to use a special knife with serrations along the blade, then the slices will be smooth and neat.
Next, you need to make croutons from the sliced bread.
A wide frying pan is suitable for this. Pieces of bread will not be fried on it, but dried, so there is no need to add oil to the surface of the pan.
The frying pan should be placed on the stove and heated over low heat.
Then you need to carefully place the pieces of bread on the heated surface.
The slices should not touch each other for ease of turning, but should be positioned freely. The surface of the pan should be wide so that many portions can be placed on it at a time.
You need to dry the bread for 2-3 minutes. until a light crust appears on both sides.
As soon as the bread has browned and its surface has become crispy, the pieces should be removed from the pan and placed on a plate.
Then the resulting spread should be applied to the surface of each toasted piece of bread. It is better to apply it with a special butter knife. The extended edge of its blade will allow you to conveniently distribute the spread in an even layer along the entire surface of the crouton without lumps, dents or layers.
After this, the fresh cucumber must be washed under cold running water, placed on a cutting board and cut crosswise into thin oval slices.
Each of the resulting cucumber slices should be placed on one side of the sandwich.
Then the cherry tomatoes should also be rinsed under cold running water, placed on a table or cutting board and carefully cut into small slices.
Each of the small slices should be placed on the surface of the sandwich next to the cucumber on the opposite side.

Some useful tips on how to make hot canned sandwiches even tastier

Sandwiches made from the loaf taste much better because they take longer to crisp up.
It is better to take bread for sandwiches a little dry so that they do not fall apart under the weight of this deliciousness during cooking.
If you grate some pickles under the cheese, you definitely won’t need salt!
If you make sandwiches from croutons, use butter, but make sure that the croutons do not burn.
The layer of the mixture made from canned food should not be thin - the sandwiches will be juicier.
These sandwiches are not very good for dinner.

Sources

https://photoretsept.ru/buterbrodyi/buterbrodyi-s-sayroy
https://pro-seafood.ru/buterbrodi-s-konservoi/
https://moreprodukt.info/redkie/retsepty-buterbrodov-s-sayroy
https://MoyButer.ru/buterbrody/goryachie-buterbrody-s-nachinkoj-iz-sajry.html
https://povar.ru/recipes/buterbrody_s_rybnymi_konservami-54825.html
https://www.OdnaDama.ru/kulinaria/recept-vkusnogo-goryachego-buterbroda-s-konservami-gotovim-bystryj-perekus-dlya-vsej-semi/

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