How to prepare a salad with sprats - 15 varieties
- Salad "Spring"
- Sprat and tomato salad
- Layered salad with sprats
- Sprat and apple salad
- Potato salad with sprats
- Salad with pasta and sprats
- Salad "Shprotinka"
- Cauliflower salad with sprats
- Salad with sprats and corn
- Sprat salad with mustard and sour cream dressing
- Salad with sprats “Light”
- Salad with sprats and avocado
- Salad with cabbage and sprats
- Rice salad with sprats
- Salad "Ocean"
Celebration of taste
The salad with sprats and corn deserves special attention. Considering the beneficial properties of each product that is used for its preparation, the dish can be considered not only tasty, but also very healthy. To work, the following products must be on the table:
240 grams of sprat, 100 grams of hard cheese, 250 grams of canned beans, 2 cloves of garlic, 200 grams of corn in a jar, 80 grams of rye crackers, 4 sprigs of parsley and 3 tablespoons of mayonnaise.
The method of preparing the dish is simple and straightforward:
- Open a jar of sprats. Mash the fish separately with a fork, and pour the oil generously over the croutons.
- Pass the garlic through a special press and grate the cheese.
- Remove the corn and beans from the jars, first draining the juice.
- Combine all prepared products in a plate and season the mixture with mayonnaise.
This salad should be served immediately. Otherwise, the crackers will quickly soften and become tasteless.
Salad "Spring"
Spring salad is an unusual dish. It can be formed in two ways. The first is to simply combine and mix all the ingredients, and the second is to layer the ingredients. Each layer is smeared with mayonnaise.
Ingredients:
- Potatoes - 2 pcs.
- Chicken egg - 2 pcs.
- Canned green peas - 2 tbsp. l.
- Sprats - 1 jar
- Processed cheese - 100 gr.
- Fresh cucumber - 1 pc.
- Greens (green onions, dill) - 1 bunch
- Salt, mayonnaise - to taste
Preparation:
Boil potatoes and eggs until fully cooked, cool and peel.
To make it easier to peel eggs, immediately after boiling they should be immersed in cold water for a few minutes.
Now these products should be cut into small cubes. Wash, dry and finely chop the greens. Wash the cucumber, peel the skin at the edges and cut into strips. Grate the processed cheese on a coarse grater. We pull the sprats out of the jar and separate them into small pieces. It is advisable to remove the tails with the ridge.
Place the prepared ingredients in a deep salad bowl, add peas to them, salt and season with mayonnaise to taste. “Spring” salad is ready!
Sprat and tomato salad
This is a rather tasty and unusual dish that has a very piquant taste. This taste is formed thanks to the combination of fresh tomato, garlic and sprat.
Ingredients:
- Tomatoes - 3 pcs.
- Sprats in oil - 1 jar
- Mayonnaise, garlic - to taste
- White bread croutons - 100 gr.
Preparation:
Wash the tomatoes and cut them into cubes. Remove the sprats from the jar and cut into large pieces. We clean about 2 cloves, wash them and put them through a garlic clove. Rub the crackers with chopped garlic.
In a deep container, mix all the ingredients and season with mayonnaise. The salad should be served immediately after preparation. You can decorate it with a parsley leaf.
Recipe 10: Festive sprat salad with croutons
- Sprats – 400 grams
- Canned corn – 240 grams
- Canned white beans – 300 grams
- Cheese - 200 grams
- Crackers - 100 grams
- Garlic – 2 cloves
- Mayonnaise – 100 Milliliters
- Greens - - To taste
We open the jars of sprat, drain the liquid from them into a plate, and soak our crackers in this liquid for a short time. The crackers should soften a little so that guests don’t break their teeth on them.
