Quick sandwiches: the best recipes. How to make light, simple sandwiches for breakfast, for guests, for a holiday, a picnic?

Hot sandwiches whipped up in a frying pan: recipe

A sandwich may well become a “savior” for an unexpected arrival of guests , a “quick” banquet or a tasty snack. A sandwich is a hearty dish in miniature, the preparation of which does not require much effort or time.

You regulate the set of ingredients for the sandwich yourself. Thus, we can safely say that the sandwich is a “ budget” and original treat.

One of the unusual ways to prepare sandwiches is in a frying pan. You can use it to prepare a sandwich that can surprise you with its taste and pleasant crunch of toasted bread. In addition, a hot sandwich can fully replace a hot dish if necessary.

A frying pan is a great alternative to roasters, microwaves and ovens. If you don't have modern kitchen equipment, making a hot sandwich in a frying pan is very easy !

Making sandwiches on your head
Hot sandwiches with ham, recipe:

The advantage of this recipe is that you can use anything you can find in the refrigerator to prepare them: sausages, sausage, ham, chicken or meat.

You will need:

Bread or loaf (as many pieces as there should be sandwiches)
Ham (or any other meat ingredient) – 200 grams
Tomato – 1 piece (ripe and elastic)
Cheese – 100 grams (any type, processed cheese can be used)
Garlic clove or herbs to taste
Vegetable oil in a frying pan
spoon of mayonnaise

Preparation:

The frying pan should be put on fire and a small amount of butter should be melted in it.
The bread is cut into one and a half centimeter pieces and placed to fry.
While the bread is frying, cut the ham into small cubes , tomato without seeds, and chop the greens.
All ingredients are mixed in a salad bowl and dressed with mayonnaise.
The cheese is grated on a coarse grater and mixed with other ingredients.
The bread in the pan is turned over to the other side.
On top of the fried side, carefully spoon the filling onto each slice.
Turn the heat to low, cover the pan with a lid and leave for seven minutes.
The cheese will melt and hold all the ingredients together so they don't fall apart.

Sandwiches in a frying pan, a simple recipe
Hot sandwiches in a frying pan in an egg:

You will need:

Bread or loaf (in the required number of pieces)
Cheese – 200 grams (hard: Russian, Gouda, Dutch)
Ham or sausage – 100 grams (sliced very thin)
Egg – 5 pieces (for dipping)
Mayonnaise – 2 spoons
Oil for frying

Preparation:

Bread is cut into thin slices
two slices of bread to make one sandwich.
Oil is poured into the frying pan to heat it up.
Beat the eggs until foamy with the addition of salt and pepper to taste
on a slice of bread , ham on top, cheese again and everything is covered with a slice of bread.
The sandwich is carefully dipped in the egg on both sides.
Place the sandwich in hot oil and fry the sandwich on one side for two minutes over moderate heat.
Fry each side until crusty

Fried sandwiches in egg

How to easily make a sandwich on a loaf with sausage, cheese and tomatoes

This will be a whole loaf, which we will then divide into pieces. It is also called pizza on a loaf. It tastes just like pizza. If you haven't tried this recipe yet, let it be a pleasant discovery for you.

Proportions should not be fanatically observed. You can take everything to your liking. The main thing is that the amount of products fits into the loaf.

Cooking process

Cut the loaf lengthwise. That is, carefully cut off the top. Gut both parts from the crumb. The result was a boat and a lid. Generously coat them with mayonnaise and ketchup. If you like it, brush it with more mustard.
Cut the ham, sausage and tomatoes into cubes and pour into a bowl. Chopped greens too. Don't forget salt and pepper. Then add mayonnaise and mix.
Fill a loaf boat with this salad. Sprinkle grated cheese on top. It should turn out “slidey”. Cover with the other half of the loaf.
Preheat the oven to 180 degrees in advance. and place this loaf in a hot oven for 5 - 6 minutes. Do not fry. Just so that the cheese inside melts. If you are afraid that the top will dry out, then place a container of water on the bottom shelf of the oven. Or you can wrap the loaf in parchment paper. At your discretion.

Take it out and try the delicious and huge pizza we have prepared.

Quick hot sandwiches in the oven: recipe

The oven allows you to prepare sandwiches quickly and without any labor costs. All you need to do is prepare the ingredients and “fold” the sandwich.

Hot sandwiches in the oven with tomato, recipe:

You will need:

Bread or loaf in the required quantity
Meat filling: sausage, frankfurter or sliced meat – 300 grams (approximately, to taste)
Tomato – 2 pieces (large, but not soft, remove seeds)
Cheese – 300 grams (Russian or any hard)
Ketchup, mayonnaise, mustard - to taste
Herbs, spices
Vegetable oil for greasing the pan

Preparation:

Preheat the oven to 180 degrees and start preparing sandwiches
The baking tray should be greased with a thin layer of oil
Pieces of bread are laid out on a baking sheet
Spread a thin layer on each piece of bread
Place meat filling (for example, sausage) on top of ketchup.
Apply a little mustard to the meat filling
A tomato without seeds is placed on top (they are “liquid”)
Squeeze out a small amount of mayonnaise
The final layer is a flat slice of cheese and herbs
The baking sheet goes into the oven for twenty minutes
After this time, remove the baking sheet and place the sandwiches on a serving plate.

Sandwich in the oven
Quick hot sandwiches in the oven with mushrooms, recipe:

If you use champignons, they can be pre-fried or raw (raw champignons can be eaten and therefore it’s okay if they don’t undergo a strong enough heat treatment).

You will need:

Bread or loaf (several pieces)
Fried mushrooms (raw champignons) – 200 grams
Cheese – 200 grams (Russian or any hard cheese)
Egg – 2 pcs. boiled
Mayonnaise - two spoons
Vegetable oil for greasing the pan
Herbs, spices

Preparation:

Preheat the oven to 180 degrees and start preparing the sandwiches.
The baking tray should be greased with a thin layer of oil
are laid out on a baking sheet .
In a salad bowl, mix the ingredients : chopped mushrooms, grated cheese, grated (or chopped into small cubes) egg, herbs, mayonnaise.
Each piece of bread is covered with a “filling” and sent to the oven to bake for twenty minutes.
The cheese will melt and hold all the ingredients together so they don't fall apart.

Sandwiches with mushrooms in the oven

Oven cooking options

Interesting and at the same time simple hot products can be prepared in the oven.

With sausage and cheese

You will need:

8 bread slices;
a piece of butter;
100 g each of doctor's sausage and hard cheese;
½ bunch of greens.

The appetizer is prepared like this:

The butter softens in a bowl and is immediately mixed with the grated sausage.
The cheese is grated and also added to the bowl with the rest of the mixture.
Bread pieces are cut diagonally and spread with sausage and cheese mixture.
The products are baked for 10 minutes at 180 °C and then decorated with herbs before serving.

With pineapple, cheese and ham

Ingredients:

5 slices toast bread;
5 pieces of ham;
5 slices of burger cheese;
5 pineapple rings (canned);
olives and herbs for decoration.

Preparation:

Bread slices are laid out on a baking sheet covered with baking paper and covered with slices of ham.
Next, lay out the pineapple rings and cover with a cheese plate.
The sandwiches are placed in the oven for 10 minutes, after which they are decorated with pitted olives, sprigs of herbs and served for tasting.

How to make simple, easy sandwiches in a hurry?

Simple and light sandwiches will be a delicious treat for unexpected guests and a decoration for the holiday table.

Sandwiches with sprats, recipe:

You will need:

Loaf or baguette (focus on the number of pieces needed)
Processed cheese – 3 pieces (soft or creamy)
Sprats – 1 jar
Cucumber – 1 piece
Garlic clove – 3 pieces
Mayonnaise - two spoons
Herbs to taste: dill or parsley

Preparation:

The cheese is grated into a salad bowl on a fine grater.
Add grated or crushed garlic to it
The cheese mass is seasoned with mayonnaise and salted to taste
Bread is cut into slices
Spread the cheese mixture onto the bread in an even layer
On each slice of bread you should put one sprat fish from a jar
A sprig of greenery and a circle of fresh cucumber are placed next to the fish.

Sandwiches with sprats
Sandwiches with herring and kiwi, recipe:

An unusual and original treat for guests will be sandwiches with herring, the salty taste of which will be complemented by the sweet juicy kiwi.

You will need:

Black or white loaf bread (whichever you prefer)
Butter (soft)
Herring fillet – one package (portioned)
Kiwi - two pieces

Preparation:

Bread is cut into small slices
A good layer of butter is applied to each slice.
Take a piece of herring and wait for the oil to drain from it
A piece of fish is placed on one side of the bread
Kiwi peeled
The fruit should be cut into rings or half rings (depending on the size of the bread in the sandwich)
The kiwi ring is placed next to the fish on the oil, but on the other side
If desired, the bread can be decorated with your favorite herbs (dill, parsley)

For a sandwich, you should choose only sweet kiwi; its taste will ideally complement salty fish in a wonderful combination.

Sandwiches with herring and kiwi

Cooking with chicken

An energy source for half a day is prepared from the following simple food set:

4 bread slices;
150 g cheese;
a similar amount of chicken meat;
30 ml sour cream;
greenery;
sunflower oil;
salt and spices.

Preparation method:

The boiled meat is chopped, the onion is cut into small cubes, and the cheese is grated.
Onions and meat are mixed in one bowl, cheese shavings, sour cream and spices are mixed in another.
The contents of 2 bowls are combined and spread on bread.
The sandwiches are fried on both sides, starting with the appetizer side.
Greenery is used to decorate products.

Quick sandwiches for breakfast: recipes

The ideal breakfast is an “English” sandwich made from ham and eggs. To prepare it, you need to know several secrets.

You will need (4 servings):

Bread – 4 slices (choose square-shaped toast bread)
Ham – 4 slices (as thin as possible)
Cheese – 4 slices (thinly sliced)
Egg – 4 pieces
Spices to taste , herbs, oil for frying

Preparation:

A piece of bread is carefully separated from the crust and pulp. This is easy to do on toast bread.
Place the frying pan on the fire and pour in a small amount of oil.
A square crust of bread is placed on a frying pan
into a square “frame” of bread .
When the egg is white and fried, a slice of ham is placed on top of it.
You should immediately add a slice of cheese and cover the sandwich with the pulp from the bread.
The sandwich is carefully turned onto the other side with your hands and fried with the lid closed over low heat for five minutes.

Making a delicious breakfast sandwich
Some ideas for “perfect” and delicious breakfast sandwiches:

First option: bran bread, sauce, slice of fresh tomato, fried egg.
Second option : bran bread, avocado slices, goat cheese, pomegranate seeds.
Third option: bran bread, mascarpone (or cream cheese), berries, green basil leaves.
Fourth option: bran bread, cream cheese, slices of salted red fish, walnuts.

Delicious sandwiches for breakfast

Budget-friendly snacks in a hurry

To have a tasty snack without spending a lot of time preparing the dish, you can prepare a snack simply from what you find in the refrigerator.

This simple technique is used in all countries of the world. This is how pizza was born, all kinds of fast food variations and other “quickly prepared” dishes prepared from what was on hand.

With sausage and ketchup

A budget snack with a rich taste will come from:

4 pieces of sausage;
the same amount of bread;
mayonnaise;
ketchup;
½ tomato.

Process of creation:

Mayonnaise is mixed with ketchup. Bread slices are greased with this mixture, on which sausage pieces and thin slices of tomato are laid out.

With cheese

Taken:

8 bread slices;
200 g cheese product;
tomato;
some onion feathers, garlic cloves and mayonnaise dressing.

The creation stages consist of simple steps:

For the filling, mix grated cheese product, garlic gruel, chopped onion and mayonnaise.
Tomatoes are cut into slices.
Tomato slices are distributed among the bread pieces and covered with cheese mixture.

Cold sandwiches in a hurry: recipes

Sandwiches with meat (you can use any meat filling), recipe:

You will need:

Loaf (in the required number of pieces)
Sausage – 300 grams (cervelat or salami)
Cucumber – 1 piece (you can use fresh or pickled cucumber)
Lettuce leaves - equal to the number of slices of bread
Favorite sauce or mayonnaise on bread

Preparation:

Spread sauce or mayonnaise on bread
Place a clean lettuce leaf (can be folded in half)
Several pieces of sausage are beautifully laid out on the salad
The sausage is covered with one long slice of cucumber

Simple sandwich with sausage
Simple cold sandwiches:

First option : a slice of white bread, butter (mayonnaise, soft cheese or your favorite sauce), a slice of hard (any) cheese, a cucumber, a sprig of parsley.
Second option : a slice of white bread, a coarsely grated crab stick with mayonnaise and herbs, a ring of fresh pepper.
Third option : a slice of white or black bread, mayonnaise, a slice of sausage, a slice of tomato.
Fourth option: a slice of white or black bread, crumpled feta with herbs, a ring of pickled cucumber, a sprig of parsley.

Sandwiches in a hurry

Sandwiches on skewers

Sandwiches on skewers are also called canapés. They differ from standard sandwiches in their small size. In preparation, the same thing differs in that all the components are strung on these same skewers.

Just like regular sandwiches, canapés can be prepared from a completely different variety of products.

Fruit canapé

This is one of the common options for sandwiches on skewers. A wide variety of fruits can be used here and in any combination.

It all depends on taste and imagination. Therefore, it is difficult to offer something unusual here. So get creative and let your culinary delights be enjoyable and tasty.

Vegetable sandwich on skewers

100 g bread, ham and sausage
50 g cheese
6-8 olives
6 cherry tomatoes
fresh and pickled cucumber
parsley

Cut the bread into small squares up to 5 cm, fry them in a frying pan. We also cut the remaining ingredients into small cubes: sausage, ham, vegetables, cheese, tomatoes.

Place bread on top of each other, ham on top, then cheese, parsley leaf. Cucumber tomato. We fasten all this with a skewer. We also lay out the second version of the sandwich from sausage, pickled cucumbers, cheese, olives and fasten it with skewers. Place on a plate and serve.

Marmalade on skewers

Another interesting recipe for a dessert canapé.

Cheese – 100 grams
Marmalade – 100 grams
Olives – 80 grams
Lemon – 1 piece

Making such canapés is easy and quick. First, prick a piece of cheese. Top it with lemon, then marmalade and at the very top an olive. That's all.

Quick summer sandwiches: recipes

A summer sandwich is one that contains a set of “fresh” ingredients: tomato, cucumber, pepper, herbs, onion.

Summer sandwiches:

First option: a slice of bread, cream cheese, chopped dill, cherry tomato
Second option: slice of bread, cream cheese, honey, blueberries
Third option: slice of bread, cream cheese, lemon zest
Fourth option: a slice of bread, sliced salted red fish, chopped dill
Fifth option: slice of bread, cream cheese, apricot jam, nuts
Sixth option: slice of bread, cream cheese, soy sauce, strawberries
Seventh option: a slice of bread, cream cheese, cucumber slices, chopped dill, mint leaves
Eighth option : slice of bread, cream cheese, radish slices
Ninth option: slice of bread, cream cheese, guacamole, pine nuts
Tenth option: a slice of bread, a boiled egg, cream cheese, green onions

Simple summer sandwiches

How to make quick sandwiches on a loaf?

The loaf is best suited for making sandwiches, as this type of baking is distinguished by its sweetness and softness.

Sandwiches with loaf and red caviar, recipe:

You will need:

Loaf or baguette (long loaf)
Butter – 1 package per 200 grams
Red caviar – 1 jar approximately 80 grams
Greens to taste

Preparation:

The loaf is cut into even slices of one and a half centimeters
After this, each slice of bread is cut in half diagonally
The bread is generously spread with soft butter
on top of the oil with a teaspoon.
The sandwich can be decorated with a sprig of dill

Sandwich with red caviar
Sandwich with pate on a loaf, recipe:

You will need:

Loaf or baguette (long loaf)
Butter – 1 package per 200 grams
Pate – canned food, one can (any)
Fresh cucumber – 1 piece, green to taste

Preparation:

The loaf is cut into even slices of one and a half centimeters
After this, each slice of bread is cut in half diagonally
The bread is generously spread with soft butter
A thick layer of pate is spread on top of the bread.
Place a thin slice of cucumber and a sprig of herbs

sandwiches with pate

Sandwich “Surprise” from Anastasia Skripkina

To make the sandwiches quickly satisfying and good, you need to include the appropriate products, as in our best photo recipe. A good snack that requires the following ingredients:

loaf;
6 eggs;
vegetable oil.

For the sauce:

1 tsp. butter;
1 tsp. flour;
1 glass of meat broth;
100 g sour cream;
salt to taste.

Cooking process:

The loaf should be cut into 6 pieces, 1 - 1.5 cm thick.
Remove the soft part from the middle of the bread, leaving only the edges.
After this, we need to fry our preparations in a frying pan with vegetable oil.
To prepare the sauce, you need to melt the butter in a metal container, then add flour and mix thoroughly.
Follow the recipe with broth, sour cream and salt to taste. Mix everything thoroughly and bring to a boil.
Pour the finished sauce into a medium-deep container and place our fried loaf pieces into it so that the empty middle in the bread does not fill with contents.
Beat an egg into the middle of each slice and place in the oven to bake at 180 degrees for 20 - 25 minutes. Here are our quick sandwiches and ready! All your family will love this deliciousness. And if you use quail eggs to prepare this dish, you can get some cool canapés, a treat for everyone!

Quick sandwiches for guests: recipes

Shrimp sandwiches, recipe:

You will need:

Baguette or loaf (in the number of pieces required)
Butter (or creamy soft cheese)
Fresh tomato – 1 piece
Fresh cucumber – 1 piece
Atlantic boiled shrimp – 400 grams
Greens to taste

Preparation:

Cut the bread into neat thin slices
Spread a thick layer of butter or cream cheese on the bread.
Tomato cut into slices without seeds
Cucumber cut into thin slices
A slice of tomato and cucumber is laid out on butter (cheese)
Place two or three shrimp (depending on their size)
The sandwich can be decorated with a sprig of fresh herbs

Shrimp sandwiches for guests
Caprese sandwich, recipe:

You will need:

Loaf or baguette
Tomato – 1 piece (large, but not soft)
Mozzarella – 200 grams (balls or piece)
Olive oil
Green basil leaves
Spices "Italian herbs"

Preparation:

Bread can be toasted or fried in a pan
The bread is sprinkled with olive oil and salted
A slice of tomato is placed on the bread
Place a ring or piece of cheese on the tomato
The sandwich is sprinkled with oil
A green basil leaf is placed on top, Italian herbs are sprinkled

Caprese sandwich for guests

With potato

It is recommended to cook hot sandwiches with potatoes in a frying pan. The result is a hearty snack that is delicious to eat not only hot, but also when cooled.

For preparation, it is recommended to use toast or a loaf. Black bread gives off sourness and makes the dish less tasty.

Ingredients:

potatoes – 250 g;
egg – 1 pc.;
loaf - 4 slices;
hard cheese – 130 g;
any oil;
greenery.

Preparation:

Grate the potatoes. Use only small ones. Squeeze out as much juice as possible. Beat in the egg and add salt. Mix well.
Place the resulting mass on the loaf and place in a hot frying pan with oil. To prevent the workpieces from burning, turn the burner to low.
Close the lid. Cook until potato chips are cooked.
Cut the cheese piece into slices and cover the potatoes. Close the lid again. When the product melts, sprinkle with chopped herbs.

How to make cheap sandwiches in a hurry?

Options for cheap tasty sandwiches:

Recipe No. 1 : Bread, butter, cheese (any)
Recipe No. 2: Bread, butter or cream cheese, grilled chicken slices
Recipe No. 3: Bread, butter, herring fillet, green onions (or regular rings)
Recipe No. 4: Bread, cream cheese, black olive rings
Recipe No. 5: Bread, butter, boiled egg rings
Recipe No. 6: Bread, butter or cream cheese, pickled and fresh cucumber
Recipe No. 7: Bread, mayonnaise, sweet peppers, greens
Recipe No. 8: Bread, butter, capelin caviar, greens
Recipe No. 9: Bread, butter, cutlet (horizontally placed), fresh cucumber
Recipe No. 10: Bread, butter (mayonnaise or cream cheese), sausage rings (sausage)

Simple sandwiches, cheap sandwiches

Delicious sandwiches with red caviar

Birthday is one of the most important holidays in life for every person. Accordingly, the birthday boy approaches this celebration with all responsibility, in the hope of surprising the guests. Sandwiches with caviar couldn't be better suited to please every guest.

Interesting fact! In the film “Ivan Vasilyevich Changes His Profession” there was a scene where guests are invited to the table with the phrase: “Black, red, eggplant caviar.” But the whole point is that during the reign of Ivan the Terrible, no one knew about red caviar. This delicacy first appeared on tables in the 17th century.

Option 1

Red caviar
Baguette
Avocado
Dill

Grate the avocado on a fine grater or mash with a fork. Cut the baguette into medium slices. Now spread the avocado paste on the bread, followed by red caviar. Decorate the appetizer with herbs.

Option 2

This is a truly banquet option, because everything is relatively small in size and the emphasis is on beautiful presentation. By the way, you can experiment with decoration.

We will need:

Red caviar – 80 g
Butter – 60 g
Long loaf or baguette – 1 pc.
Dill – 1/2 bunch
Lemon
Olives
Parsley for decoration

Cut out circles from the bread. Finely chop the dill. Take 1 piece of prepared bread and spread butter on the sides and top. Roll the sides in chopped vegetable. Then we put a little red caviar on the third part of the circle, put slices of olives on the side and a small piece of lemon next to it. All you have to do is decorate the top with a parsley leaf and you're done.

Option 3

Red caviar
Baguette
Butter
Cream cheese

Cut the baguette into slices and brush with butter. We put the cream cheese into a pastry bag and make a edging out of it on the sandwich, and also put the product in the middle. All that remains is to spread the red caviar around the central inclusion and that’s it, the appetizer is ready.

Option 4

Red caviar
Baguette
Pitted olives
Cucumber
Cream cheese

Cut the bread into slices and spread with creamy melted cheese. We put a cucumber patch in the middle of the piece, an olive ring on it, and red caviar along the edges. Finally, you can decorate everything with greenery.

Option 5

Red caviar
Baguette
Hard cheese – 50 g
Boiled egg – 1 pc.
Mayonnaise – 2 tbsp. l.

Grate the boiled egg on a coarse grater. We do the same with cheese. Add mayonnaise to the ingredients and mix everything. We begin to apply the prepared spread to the pre-sliced bread. Place red caviar on top and you're done.

If you have black caviar, you can combine it with red, creating a kind of “yin-yang” image.

Quick wine sandwiches: recipes

Drinking wine without snacks is harmful because it can increase stomach acidity. In addition, such drinking is fraught with rapid hopping. Simple, but at the same time delicious sandwiches will be an excellent snack.

You will need:

Baguette or long buns (possibly with sesame seeds)
Creamy soft cheese for spreading
Hard cheese (any flavored high-fat cheese)
Honey (any kind, but liquid)
Nuts of your choice (walnuts or almonds)

Preparation:

The baguette should be cut into neat slices of one and a half centimeters
Spread the bread with cream cheese. Choose classic soft cheese without flavoring additives
Pour a little liquid honey over the soft cheese in a thin stream.
Sprinkle the cheese and honey with crushed or chopped nuts
Place a slice of cheese on top

preparing sandwiches for wine

Quick picnic sandwiches: recipes

A picnic is a favorite family pastime. Often a picnic is spontaneous. Therefore, it is useful to know the recipe for delicious and very simple sandwiches that will fill you up and can be conveniently eaten in nature.

To make sandwiches (3 servings) you will need:

Baguette (long loaf) – 1 piece
Mayonnaise – 3 spoons
Soy sauce – 1 spoon
Fresh lettuce - a few leaves
Tomato – 2 pieces (elastic, without seeds)
Cheese – 200 grams (hard)
Ham – 300 grams (any kind, can be replaced with sausage)

Preparation:

The baguette is cut into three visually even and identical parts
Each part of the loaf should be cut horizontally into two halves
We can cover one half of the loaf with a sauce made from mayonnaise and soy sauce
A leaf of lettuce is placed on the bread, tomato, ham and cheese are placed on top of the lettuce.
The ingredients are again covered with a lettuce leaf
The sandwich is covered with the second half of bread
To prevent the sandwich from falling apart, it should be pierced with toothpicks or food skewers.

Delicious sandwiches for a picnic

Hot sandwich with cheese and sausage

This delicacy can be prepared ahead of time and reheated in the oven before guests arrive. It’s not likely, but such simple products give such an amazing taste that these sandwiches will fly away in the very first minutes of the holiday.

Ingredients:

Boiled sausage 120 gr.
Cheese cheese 120 gr.
Sour cream 3 tbsp. spoons
Basil 2-3 sprigs
Garlic 2 cloves
Loaf or sandwich bread
Salt and pepper to taste

Cooking process:

Grate the cheese or simply chop it into small pieces with a knife. That is, very small ones.

Squeeze 2 cloves of garlic into a bowl with grated cheese.

Add finely chopped sausage. If desired, you can also pass it through a grater.

Also chop the basil as finely as possible. It can be replaced with any other herbs of your choice: cilantro, parsley, dill or spinach.

Add sour cream and a little allspice. Mix until smooth.

Spread the resulting mass onto the bread. Place the prepared pieces of bread on a baking sheet and bake at 200 degrees in the oven for about 10 minutes.

Serve while still hot.

Sandwiches for the holiday table in a hurry: recipes

You can decorate the table and “pamper” your guests with a delicious treat using sandwiches.

Sandwiches with red fish:

You'll need:

Baguette or loaf (as many as there will be sandwiches)
Cream cheese or butter
Fresh cucumber – 1 piece
Dill - to taste
Salted red fish fillet – 150 grams

Preparation:

Bread is cut into neat slices
Each piece is spread with a thick layer of cream cheese
The dill is finely chopped ; they should be used to crush the layer of cheese
The fish fillet is cut into thin slices and carefully placed on each slice.

Sandwiches with red fish
Festive sandwich “a la Bruschetta”:

You will need:

Baguette or loaf
Tomato – 2 pieces (elastic, but ripe, without soft seeds and skin)
Blue onion - half an onion
Garlic clove – 4 pieces
Black olives - a handful
Olive oil
Salt, Italian spices
Green basil - for garnish

Preparation:

Bread is cut into neat slices
It should be sprinkled with oil and dried in a frying pan.
In a salad bowl, mix chopped tomato pulp with chopped onion and garlic.
Cut the olives into rings and add to the tomato
Salt and pepper the mixture, add pepper, season with olive oil
If desired, you can grate the crouton with a clove of garlic.
Place the tomato mixture on toast and garnish the sandwich with a basil leaf

Bruschetta sandwich for guests

Sandwiches with caviar for the holiday table

The most famous and popular sandwiches in every family are, of course, snacks with caviar. They are both adorable and delicious. It's hard to argue with that. If only they were an order of magnitude cheaper, then they would eat caviar with a spoon. On ordinary days, few people can afford this delicacy, but on holidays everyone makes them. Well, let's keep up.

Sandwiches with red caviar and cream cheese

There is nothing more elegant and delicious than these snacks with red “diamonds”. Do you agree? All of them are prepared for any feast. Yes, you can’t go anywhere without them.

We will need:

cream or cottage cheese
red or black caviar
bread or loaf

Stages:

You can make such creations in literally 5 minutes. From bread or loaf, cut out molds in the form of mushrooms, hearts, flowers (use cookie cutters).

Then grease the surface with curd or cream cheese, and sprinkle with red or black caviar. You can also decorate with greenery.

Snack sandwich with red fish and caviar

Well, now the royal option, which no one will refuse. After all, many simply adore salmon or salmon, so they will gobble up such an appetizer with great pleasure.

We will need:

any red lightly salted fish (trout, salmon, salmon)
caviar
butter or cream cheese

Stages:

Grease a piece of bread or loaf with butter or cheese and place red fish and caviar in thin pieces, if desired. Variations may be as shown in the photo. And cucumbers, herbs or tomatoes can serve as decorations.

Lemon or orange will also bring brightness or black caviar. I’ve even come across options where the authors also add shrimp.

In addition, avocado is also added.

Moreover, in addition to bread and toast, you can also make tartlets, or make puff pastry pieces.