Oatmeal in a Redmond slow cooker. Oatmeal in a Redmond multicooker - how to cook deliciously, step-by-step recipes

Time: 40 min.

Servings: 3-4

Difficulty: 2 out of 5

A dish such as oatmeal is the simplest and most common option for a hearty breakfast for the whole family.

The traditional cooking method requires constant monitoring of each stage of cooking, because there is a high risk of overcooking or, conversely, undercooking oatmeal.

Oatmeal in the Redmond multicooker turns out incredibly tender and very tasty, you just have to check it out for yourself.

The recipe for milk oatmeal is known to every housewife, so why not entrust the entire preparation procedure to a modern kitchen assistant?

You just need to load all the necessary products inside the multi-cooker bowl, select the appropriate mode and wait for it to complete.

It is worth noting that the duration of cooking oatmeal in a multicooker differs for some models, even if the same recipe is used, this does not in any way affect the taste characteristics of the finished dish.

The special “Milk Porridge” program, which is equipped with almost all Redmond models, will simplify the entire cooking process, because there is no need to program the timer, the cooking time for oatmeal is set automatically.

Before you try the selected recipe for delicious porridge, you need to familiarize yourself with the basic rules for preparing it using a multicooker.

Oatmeal in a Redmond multicooker - cooking features

Oatmeal quickly absorbs the odors of foreign products. Therefore, before preparing a dish in a multicooker, thoroughly wipe not only the bowl, but also the steam hole. It is in it that food debris accumulates, which can spoil the taste of the porridge.
There is no need to rinse the rolled oats additionally, as they are sold ready-made. It should be used for cooking immediately after opening the package.
To cook porridge in a Redmond multicooker, you need to use more liquid or milk than to cook it in the usual way. So for 1 multi-bowl of product you will need 4 glasses of water.
When adding the ingredients, be sure to mix them with a special spatula so that they are evenly distributed throughout the mass. Otherwise, after cooking the porridge will cook in lumps.
If your Redmond multicooker model does not provide the “Milk porridge” mode, then you can cook oatmeal using the “Soup” or “Pilaf” function. Set the time to no more than 30 minutes.
Depending on the grinding of the flakes, the cooking time should be adjusted. So oatmeal number 2 is small, so reduce the cooking period to 15-20 minutes. Other types of rolled oats are prepared according to the instructions on the package or recipe according to the type of multicooker.
When preparing the dish, you can use any spices and add honey instead of sugar. Also, after cooking, you can add chopped dried fruits, berries and nuts to the oatmeal. Porridge can be not only sweet, but also served as a side dish for goulash and even the basis of a casserole. Only in this case, reduce the amount of sweet ingredients and increase the amount of salt.

Cooking the dish step by step with photos:

Pour two glasses of milk over the cereal. You can straight from the refrigerator or at room temperature - it doesn’t matter.

Add one and a half glasses of drinking water. Using a multicooker spoon or silicone spatula, mix all the ingredients, place the bowl in the multicooker, and close the lid. Turn on the Porridge/Grains mode. In my assistant, the time is automatically set to 50 minutes. Now you can do your homework while preparing our delicious oatmeal with milk in a slow cooker.

When you hear the signal, the milk oatmeal is ready. Open the lid of the multicooker, add butter (preferably soft so that it melts faster).

Time: 60 min.

Servings: 3-4

Difficulty: 2 out of 5

"Oatmeal, sir!" said the butler Barrymore to Lord Henry in the film The Hound of the Baskervilles. Polaris, tasty and aromatic, as in the famous film, will now be on your table as often as at the English Lord Henry's.

Using a simple recipe and a minimum of ingredients, you can prepare a healthy and nutritious dish.

In fact, oatmeal recipes were common among the Eastern Slavs. In addition to Russia, in ancient times this cereal was consumed in Scotland and Scandinavia (probably the butler Barrymore was a Scot).

Currently, oatmeal has become popular in many countries around the world. Many people know how to use milk, cream, water.

Add dried fruits, honey and nuts. After eating oatmeal, you feel full for a long time. This happens thanks to a special polysaccharide contained in oat grains.

It slowly releases calories to the body and has immunomodulatory properties. It is not for nothing that in the Soviet Union oatmeal was called “Hercules”, symbolizing the surge of strength and health that oatmeal brought.

Try cooking unusual oatmeal porridge in milk with the addition of apples and walnuts in the Polaris 0517 multicooker. It is better to choose sweet and dense apples for this dish.

Sweet because there is no sugar in the recipe, only two tablespoons of honey. Dense so that they don’t turn into applesauce after an hour of stewing.

Various oatmeal recipes can be prepared by people on a strict medical diet. This fruit and milk recipe contains everything the body needs and nothing harmful (you don’t need to add salt).

For those who have a sick stomach or a lack of vitamins in the body, you can add a tablespoon of flax seeds, crushed in a coffee grinder, to porridge recipes along with oatmeal.

Spices can be different from those in the recipe. Some people don't like the smell of cinnamon. Then the dish can be made with vanilla sugar. Instead of honey, if you are concerned about allergies, use brown sugar or maple syrup.

Oatmeal for cooking should be in a ratio of liquid to approximately one part to four (one part cereal and four parts water). This is explained by the fact that when cooked, oatmeal increases in size four times, absorbing liquid.

How to cook oatmeal with milk in a Redmond multicooker

The traditional method of preparing rolled oats involves the use of whole milk. This way the dish becomes richer and acquires the taste of cream. But to reduce the calorie content of the porridge, dilute the milk with water.

Recipe ingredients:

boiled milk – 3 multi-glasses;
oatmeal – 1 tbsp.;
white sugar – 50 g;
butter or margarine – 30 g;
salt with vanilla - to taste.

How to cook oatmeal in a slow cooker:

Measure out all the necessary products. First wipe the container with paper towels, then with a third of the butter. You can only make a rim that will prevent the milk from rising.
Pour the cereal into the bowl of the Redmond multicooker. Pour milk over them. It does not need preheating, since the equipment itself will heat it up at the initial cooking level.
Add butter. Do not use it frozen as it should melt immediately rather than defrost first. Otherwise, the porridge will not have time to soak it in and will quickly become dry. Add sugar and vanilla.
Mix the mixture well so that the sugar dissolves and the flakes are evenly distributed in the milk. Close the lid of the appliance, select the “Milk porridge” function and press “Start”.
After cooking, open the lid, mix the ingredients well and close again. Turn on “Auto Warm” for 10-15 minutes. After this, the dish can be served along with fresh berries or fruits.

Recipe with milk

The ideal solution for breakfast is oatmeal in a Redmond multicooker or other culinary assistant. It is tender, the coarsest flakes are cooked perfectly in it. This dish can be confidently offered to a child, and its soft consistency will delight the most picky little one. And it only takes 5 minutes to prepare the products.

You will need:

oat flakes - 1 cup;
milk (or with water 1:1) - 4 cups;
sugar - 2 tbsp. spoons;
salt - ¼ teaspoon;
butter - 10 g;
cinnamon or ginger - ¼ teaspoon.

Place the cereal in a bowl, add sugar, salt, and spices. Add butter.
Pour in milk, which can be diluted with water in equal proportions.
Turn on the appropriate mode.
Place into portioned plates immediately after the signal.

You can prepare porridge using water according to this recipe, without sugar. This way it will turn out the most delicious. To sweeten it, add honey or some dried fruit to the plate. The absence of milk fat in the dish will allow valuable fiber to carry out intensive intestinal cleansing.

How to cook oatmeal with water in a Redmond multicooker

Cooking oatmeal in water in a slow cooker is not difficult. But for a variety of taste, use apples with raisins and the “Delayed Start” mode. The ingredients for this recipe can be prepared in advance, and the dish will be ready in the morning.

Ingredients for 8 servings:

oatmeal, not steamed - 2 tbsp.;
filtered water – 6 tbsp;
white sugar – 3 tbsp. l.;
small raisins – 30 g;
fresh apples – 2 pcs.

Porridge preparation process:

Rinse the apples and wipe with napkins. Peel off the skin and cut in half. The seeds should be removed from the fruit, then the pulp should be cut into cubes. Pour boiling water over raisins for 10-15 minutes. After this, drain the water and place the berries on paper towels.
If you want to cook porridge in the morning, then use unsteamed flakes. The cereal will remain in the water overnight, but will retain its shape. Pour oatmeal into a clean bowl and add chopped fruit and raisins.
Filter the water or use bottled water. Measure out the required volume and pour into the bowl. Close the multicooker, set the “Porridge” mode and turn on “Delayed Start”. Using this function, you can delay cooking for no more than 8 hours.
In the morning, when the oatmeal is ready, open the lid, add butter, and stir the porridge. Close the multicooker and let the porridge brew. If you use honey instead of sugar, then add it with the butter at the end.

Treatment with oatmeal

There is nothing better for the stomach and intestines than oatmeal. Cereal porridge is a real medicine for the digestive system. It envelops the gastric mucosa, facilitating the digestion of food and protecting the organ from the effects of hydrochloric acid, aggressive foods and medications. It is no secret that many painkillers contribute to the formation of ulcerative defects in the gastric mucosa, and oatmeal can protect the organ. It helps to enhance intestinal motility, cleanse it and restore normal function.

How to cook oatmeal so that it “heals” the patient? Ideally, porridge should be cooked from whole grains in water, and there is no need to add any flavor enhancers to it. But a dish prepared from oat flakes with honey or raisins will be an important step on the path to health. A bowl of porridge for breakfast is a great start to the day.

How to cook oatmeal with pumpkin in a Redmond slow cooker

Oatmeal is not just a dessert for breakfast. You can make it for lunch by adding pumpkin and raisins. But the recipe is a little different from the classic preparation of cereal. Also, instead of milk, you can add cream, which contains many beneficial elements for the body. This way you will also end up with a healthy dish.

Products for 2 servings:

Hercules flakes - 100 g;
boiled water – 1 tbsp.;
high fat cream – 1 tbsp.;
sea salt - a pinch;
granulated sugar - 3 tbsp. l.;
raw pumpkin – 150 g;
butter – 50 g;
raisins - to taste.

How to make oatmeal with pumpkin:

Rinse the pumpkin from dirt, cut the pulp into small pieces, and cut off the skin. Since the pumpkin has a rough texture, it needs to be boiled first. To do this, transfer the vegetable to the multicooker bowl, pour in the cream and purified water. Turn on the multicooker to the “Cooking” or “Porridge” mode for 30 minutes.
Meanwhile, steam the raisins, then drain. After 15 minutes, open the lid, add cereal, sugar and berries, and salt. Continue cooking the oatmeal. After the beep, add butter, close the multicooker and leave the porridge to heat for another 15 minutes.
If you like the dish to have a uniform consistency, then after 15 minutes of cooking, grind the pumpkin in a blender, put it back into the bowl, add the rest of the ingredients and continue cooking. Serve oatmeal warm.

Preparation

I will have salted oatmeal in a slow cooker using water. That's why I add salt to the cereal. I pour them into the multicooker bowl. If necessary, pre-rinse the cereal. At this stage, sugar is added (if sweet porridge is planned).

Pour water into the flakes with salt. You can warm it right away to speed up the cooking process.

Install the “porridge” program. In the Redmond multicooker it is in the “cooking” mode. Cooking time for thin oatmeal will be 15-20 minutes. I set it to 16 minutes. If the cereal is whole, it will take about 30 minutes to be ready.

During this time my porridge was completely ready. In addition, you can also let it brew in the “keep warm” mode. After the beep, add a piece of butter. Mix carefully and serve.

This is how easy it is to prepare tender, tasty and healthy oatmeal in a slow cooker using water. And what to serve it with, decide for yourself.

On a note

After the signal sounds to indicate the end of the cooking process, you can observe liquid on top of the porridge. Don’t immediately think that you need to increase the cooking time. Just stir the contents of the bowl and look at the consistency.
The longer the porridge is heated, the more tender it becomes. And if you immediately turn off this mode and let the dish cool, the porridge will become thicker. Therefore, I recommend not turning off the heating until you start serving the oatmeal.

How to cook oatmeal with dried fruits in a Redmond multicooker

Oatmeal in the morning is not only a filling and healthy dish, but also delicious. Dried fruits such as prunes, dried apricots and figs are often added to the flakes. After preparing the porridge, you can serve it with fresh berries or soft fruit.

Prepare the following ingredients for 2 servings:

oat flakes – 110 g;
dried fruits – 150 g;
high fat butter – 30 g;
pasteurized milk – 200 ml;
boiled water – 200 ml;
white sugar – 100 g;
fresh berries – 100 g;
extra salt - a pinch.

Cooking method:

Pour oatmeal into a bowl, add sugar and salt. To prevent the porridge from burning to the bottom during cooking, grease the container with butter.
Pour hot water over dried fruits, drain after 10 minutes, dry on napkins and chop finely. You can use several types of dried fruits or just one. Salt the mass.
Dilute the milk with purified water and pour into a container. Place butter on top and stir with a spatula. Close the lid and set the “Porridge” mode for 20 minutes. When the oatmeal is ready, leave it in the bowl for 10 minutes. Then serve with fresh berries, which you have previously washed.

How to cook oatmeal in a Redmond slow cooker with coconut flakes and bran

For those who are on a diet, oatmeal is a common dish on the table. But diet food doesn't have to be tasteless. You can diversify your oatmeal with an unusual taste - coconut flakes. Bran will help make the cereal even more healthy.

List of required ingredients:

Hercules flakes - 50 g;
oat bran – 50 g;
coconut shavings – 30 g;
purified water – 0.5 l.;
white sugar – 60 g;
sea salt – 0.5 tsp;
butter – 75 g;
boiled milk – 350 ml.

Cooking process:

Wipe the multicooker bowl with napkins and pour out the coconut flakes. Add a third of the butter. Turn on the “Frying” mode for 15 minutes. Fry the ingredient, stirring constantly. Leave the multicooker lid open.
After 5 minutes, add granulated sugar, then after another 5 minutes, pour in oatmeal and continue stirring. Boil water, pour in milk and bring to a boil. After the multicooker beeps, open the lid. Grease the walls with butter. Pour water and milk into a bowl.
Salt the mixture, pour out the bran, add the rest of the oil. Mix the mixture well with a spatula. Turn on the “Milk porridge” mode, then leave it on heating until serving.

How to cook oatmeal with orange in a Redmond slow cooker

The bright aroma of orange will turn ordinary oatmeal into the most delicious dish. But in addition to the juice of this fruit, use the zest, and in combination with milk and butter, the flakes will acquire a creamy taste.

Products according to the recipe:

oatmeal flakes – 300 g;
fresh orange – 2 pcs.;
butter - to taste;
boiled milk – 550 ml;
raisins, honey, salt - to taste.

Description of preparation:

Place one of the oranges in boiling water for a few seconds. Drain the water, dry the fruit with a towel and grate the zest on a fine grater. Then roll the fruit on a cutting board until the juices begin to release. Cut the orange in half and squeeze out the juice.
Place raisins in boiling water to plump. After 15 minutes, remove it from the water and place it on paper towels. This will allow excess moisture to be absorbed into the paper.
Pour milk into a multicooker bowl, add orange juice and zest. Stir the liquid and bring it to a boil on the “Cooking” mode. Then switch to the “Milk porridge” option. Pour oatmeal into a bowl, add honey, salt and raisins.
Set the time to 10 minutes. After the specified time, open the lid, stir the mixture and let it soak for another 5-7 minutes on “Heating”. Meanwhile, remove the peel from the second orange and chop the pulp. Add it to your oatmeal before serving.

Rating

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How to cook oatmeal with bananas in a Redmond slow cooker

Oatmeal is the main dish for children's menus. Therefore, mothers try to diversify their oatmeal with fruits, for example, banana. It is soft in structure and contains many useful elements for the child's body.

Prepare the following products:

oatmeal – 1 tbsp.;
boiled milk – 2 tbsp;
purified water – 2 tbsp;
white sugar – 1 tbsp. l.;
butter for greasing the bowl;
sea salt - a pinch;
ripe bananas – 2 pcs.

How to cook oatmeal with milk:

Cooking oatmeal in a slow cooker is a pleasure. There is no need to sort the flakes and rinse them additionally. They are used for the dish straight from the package. Measure them according to the recipe.
The amount of butter for children should be adjusted. Therefore, use it only to lubricate the bowl. At the same time, apply it to the walls of the container 5-7 cm above the liquid level. This way the milk will not be able to “escape” while boiling.
If you don't want to use butter in the recipe, then place a steam tray on top of the bowl. It will contain the foam of the milk while it boils. Do not forget to leave the steam hole open, so excess liquid can evaporate, which will make the porridge richer.
Place the cereal into the multicooker bowl. Combine milk with water and pour into oatmeal. Since it will not boil for a long time while cooking porridge, boil it first. Water should be used purified or passed through a filter.
Peel the bananas, cut into pieces and chop with a fork or blender. Place the fruit puree into a bowl, add sugar and salt. Mix the mixture thoroughly. It’s no wonder that so little sugar is used in the recipe, since the banana itself is a sweet fruit. But you can adjust the degree of sweetness of the porridge yourself.
The Redmond multicooker has a separate mode for cooking porridge with milk - “Milk porridge”. It fully complies with the cooking technology, which is an ideal option for baby food. Close the lid, select this function, set the cooking time to 20 minutes and press the “Start” button.
After the signal, do not open the multicooker, let the oatmeal brew for another 10-20 minutes. You can additionally season the finished dish with fresh berries, if your child can afford them.

The benefits of cereals

It’s not for nothing that cereal dishes are so famous and revered all over the world. Oatmeal contains almost all vitamins: A, E, B, PP. It is famous for the large amount of sodium, zinc, magnesium, iron, phosphorus, and calcium in its composition. Oatmeal contains antioxidants, known as major free radical fighters.

Porridge and other cereal dishes help normalize weight, cleanse the intestines, and combat stress and nervous tension. The protein included in the composition is an excellent “building material” for the body’s cells during forced dieting. It is noteworthy that oatmeal is capable of removing heavy metals, which are “accumulated” by residents of industrial cities and megalopolises.

How to cook oatmeal with chicken in a slow cooker

Most oatmeal recipes that are prepared in the Redmond slow cooker are more like a dessert and light breakfast than a main course. But the flakes are no less tasty with meat. Diet oatmeal dishes can be prepared with chicken.

Recipe ingredients:

chicken meat – 0.5 kg;
onions – 1 pc.;
raw carrots – 1 pc.;
oat flakes “Hercules” - 300 g;
purified water – 1 l.;
salt – 1 tsp;
bay leaf – 1 pc.;
spices - to taste.

The process of preparing oatmeal with meat:

The chicken loin cooks quickly, but it does not make the broth so rich. If you want to prepare a hearty dish, then use a leg or drumstick to prepare the dish.
Rinse the meat in running water, take it apart or cut into pieces. Transfer to the multicooker bowl. Peel the dried onions and carrots, chop them coarsely, then add them to the meat. Pour in filtered water, add bay leaf and salt.
Close the lid, leaving the steam hole open. Cook the broth using the “Soup” setting. Set the time depending on the parts of the carcass you use for the recipe. So, it will be enough to boil chicken fillet for 20 minutes, while thighs or legs will need up to 40 minutes.
Strain the finished broth, remove the meat from the bones or separate it into fibers when cooking the brisket. You won't need boiled vegetables anymore. Pour the liquid back into the bowl and add the oatmeal to it. Place pieces of meat on top, mix the contents of the container well.
Turn on the multicooker to the “Porridge” mode and set the time to 30 minutes. After the oatmeal has brewed, you can serve it along with chopped herbs and fresh vegetables.

How to cook oatmeal with vegetables in a Redmond slow cooker

A vegetarian oatmeal dish will be even tastier if you use fresh vegetables to prepare it. At the same time, you can change the recipe yourself and add any other ingredients, the main thing is to follow the sequence of adding the products.

You will need these ingredients:

bell pepper – 1 pc.;
onions – 1 pc.;
small zucchini – 1 pc.;
tomatoes – 2 pcs.;
oatmeal – 1 tbsp.;
purified water – 3 tbsp;
olive oil for frying;
salt and spices - to taste.

Simple vegetarian oatmeal recipe:

Wash the pepper, cut lengthwise into several pieces, remove the tail and seeds. Cut the pulp into cubes. Peel the dry onion and chop into half rings. Peel the zucchini and cut it in any way convenient for you. Place the tomatoes in boiling water for a few seconds, then carefully remove the skin and cut into slices.
Turn on the multicooker to the “Frying” mode. Pour some olive oil into the bottom. First fry the zucchini, then add the peppers and onions. When the onions become translucent, add the tomatoes. Cook the vegetables for another 5 minutes, stirring constantly.
When the vegetables are ready, switch the multicooker to the “Porridge” mode. Pour oatmeal into them, pour in purified water, salt and season to your taste. Cook the porridge for about 20 minutes, then let it brew.

How to cook oatmeal with avocado in a Redmond slow cooker

An overseas fruit like avocado will add an original taste to an ordinary dish. If you also season the cereal with hard cheese instead of butter, then your family will definitely love oatmeal.

List of required components:

medium-sized avocado – 1 pc.;
onions – 1 pc.;
fresh garlic – 1 clove;
oatmeal – 100 g;
boiled water – 400 ml;
olive oil for frying;
hard parmesan cheese – 40 g.

Method for preparing oatmeal with cheese:

Peel the onion, chop into cubes, chop the garlic in any way. Fry the vegetables in olive oil in a multicooker bowl on the “Fry” function until golden brown.
Then select the "Porridge" mode. Pour the oatmeal into a container and immediately pour out the cold water. Stir the mixture with a spatula and cook for 25 minutes.
Grate the hard cheese. 5 minutes before the end of cooking the cereal, add it to the bowl, stir and close the lid. After cooking, let the porridge brew.
Rinse the fruit and dry with paper towels. Serve oatmeal with avocado slices.

How to cook whole grain oatmeal in a Redmond slow cooker

You can prepare delicious oatmeal not only from flakes, but also from grains. But the cooking technology in a multicooker is slightly different from most recipes. In addition, on the Redmond multicooker, instead of the “Milk porridge” mode, you must select another function - “Porridge” or “Rice”.

List of required ingredients:

oatmeal – 1.5 tbsp.;
pasteurized milk – 7 tbsp;
butter – 35 g;
purified water – 0.5 tbsp.;
white sugar – 80 g;
salt and spices - to taste.

Sequence of bookmarking products:

Oatmeal grains absorb a lot of liquid, so you will need almost 2 times more milk or water than when preparing cereal. Also, cereals need preliminary preparation. Sort it out in advance and rinse it in cold water several times. Then pour boiling water for 10-12 hours. During this time, the grains will be saturated with moisture, which will reduce the cooking time of the oatmeal.
After the specified time, the oatmeal must be rinsed again until clear water appears. Then load the cereal into the multicooker container, season, add salt and sugar. Use butter to create a rim on the sides of the bowl above the grain level.
Fill the contents with milk, pour in purified water, mix the mixture well. Close the appliance and cook the porridge for 30 minutes on the “Rice” or “Porridge” option. After this, leave the oatmeal to heat for another 40-50 minutes.
If there was not enough butter during cooking, then season the porridge with it before serving. You can also additionally use pieces of fruit or fresh berries.

How to cook oatmeal with offal in a Redmond slow cooker

Whole grain oatmeal can be a good addition to meat ingredients or organ meats. In this case, you can cook porridge for lunch or dinner, only the cereal is prepared separately from meat products.

It is recommended to take:

chicken liver – 300 g;
chicken hearts – 300 g;
small onions – 2 pcs.;
oatmeal grains – 1 tbsp.;
purified water – 5 tbsp;
dill, parsley - a bunch;
vegetable oil for frying;
ground black pepper – 0.5 tsp;
sea salt - a pinch.

Cooking process:

Prepare the oatmeal grains in advance: sort, rinse and steam overnight. In the morning, drain the water and thoroughly rinse the cereal again to remove mucus. Cook the porridge in a multicooker on the “Rice” mode, but set the time to 25 minutes, since it should not be completely cooked.
In the meantime, get to the offal. Soak them in milk or water for 2 hours. Then cut the film and vessels, cut into small pieces. Heat the frying pan well, pour in any vegetable oil. Fry the hearts and liver over medium heat until crust appears.
Cut the onion into half rings, combine with offal, add spices, salt and cook the mixture for a couple more minutes. Then cool and grind in a meat grinder. In this case, do not use a blender, since the dish does not require pate, but a light consistency of offal with pieces.
When the oatmeal is cooked, add the meat addition to it and mix thoroughly. Turn on the multicooker to “Auto keep warm” and set the time to 40 minutes. During this time, the porridge will be completely cooked and imbued with the taste of chicken hearts and liver. Serve along with chopped herbs.

Ingredients:

Recipe

Step 1

It is necessary to prepare all the components of the recipe. Wash the apples thoroughly. Peel and seed, cut into small pieces. Chop the walnuts and lightly fry in a frying pan.

Step 2

Grease the multicooker bowl with vegetable oil, place apples on the bottom, pour a glass of oat flakes on top (a two-hundred-gram glass contains 80 grams of oat flakes).

Add honey, butter, cinnamon. Pour milk mixed with clean boiled water (the milk should also be boiled). Add a pinch of salt.

Step 3

After putting all the components of the porridge into the multicooker, close the lid and set the “Stew” mode for an hour. For oatmeal, twenty minutes is enough to get ready.

But in the “Extinguishing” mode the temperature is not maintained at a high temperature, up to 100 degrees, so the porridge will not burn.

Oatmeal in a Redmond slow cooker - secrets of experienced chefs

The porridge will become much tastier if you take into account these little tricks for preparing it in the recipe:

When cooking cereal with milk, it often escapes even in a slow cooker. To prevent this from happening, before adding food, grease the bowl with butter or make a rim around the walls of the container.
Do not take out the finished porridge immediately, but let it soak in the “Warming” mode. This will give it a creamy taste and bring out the aroma of the other ingredients.
You can achieve a creamy taste in oatmeal by using the “Delayed Start” mode. This way the cereal will be saturated with milk and soften faster.
For a children's menu, you should cook oatmeal in a slow cooker with diluted milk. In this case, use only filtered water.
Butter will help soften the taste of oatmeal. Add it according to the recipe or to your taste.
If the recipe does not specify the volume of the container, then you should measure the ingredients using multi-bowls. It is sold complete with a multicooker.
While cooking oatmeal, add chilled water or milk. This way the flakes will be able to maximize their beneficial properties to the dish.

Cooking oatmeal in a Redmond slow cooker is very simple. It controls the cooking process itself; you only need to follow the recipe and the sequence of ingredients. You can also use the “Delay Start” mode and not waste any time on cooking in the morning. Bon appetit!