Potato casserole with meat in the oven: 3 step-by-step recipes

Step-by-step recipe with photos

I offer you a wonderful pork and potato casserole. This casserole can be served for lunch or dinner. Cream for casserole is suitable for any fat content; it is not necessary to use processed cheese, but I really liked it with it, it will make the casserole juicier. It is more convenient to cut the potatoes with a vegetable peeler; this way it turns out thinner and you are sure that all the potatoes will bake evenly.

To prepare a casserole with pork and potatoes in the oven, prepare the necessary products from the list.

Cut the pork into thin slices and pound it if desired.

Place the meat in a suitable container, add soy sauce and ground pepper. Leave for a while while we prepare the potatoes.

Peel the potatoes and slice thinly.

Mix cream, sour cream and egg with a whisk.

Salt the potatoes, pour in the filling and stir.

Grease a baking dish with vegetable oil and lay out a layer of pork. Cut the onion into half rings, place half of the onion on top of the meat. Cut the processed cheese into thin slices and spread over the entire surface of the meat.

Place the remaining potatoes and pour over the remaining filling. Sprinkle the potatoes with herbs de Provence or other seasoning to taste.

Place the pork and potato casserole in the oven preheated to 190 degrees for 45 minutes. The top of the casserole will brown well even without cheese, but if you like a cheese crust, then 10 minutes before the end of baking, grate the cheese and sprinkle it on the casserole.

Cool the casserole slightly, cut it with a sharp knife, pry it off with a spatula, and place it on a plate. Garnish with parsley.

Source

Casserole with pork in breadcrumbs and cheese in the oven

This recipe is very different from the previous one in that the dish turns out to be fatty, high in calories and for those watching their figure, it is strictly prohibited, well, if you only eat a small piece. But how delicious it is! There are also no potatoes in this recipe, but you can put them in the first layer under the meat if you want.

Products:

• 700 g pork, optional with layers of lard;
• 200 g smoked meats (pork ham, brisket);
• 200 g hard cheese;
• 300 g green beans, can be frozen;
• 2 pcs. carrots;
• 2 tbsp. milk;
• 3 raw eggs;
• breadcrumbs;
• vegetable oil for frying meat;
• pepper, salt.

Recipe description:

1. Turn on the oven to preheat to 180 degrees while we prepare the food.
2. Cut the pork into pieces in the form of 2 cm cubes. It is more convenient to do this if the meat is slightly frozen.

3. Place the breadcrumbs in a bowl, add salt and pepper to taste and coat the pork in them.

4. Fry the meat until golden brown over high heat; it is not necessary for the pieces to be fried inside, they will “finish” in the oven.
5. Transfer the contents of the pan to a baking sheet with high sides.

6. We clean the carrots, rub them with shavings and place them over the meat.

7. Cut the smoked meats into smaller pieces, cut the green beans into 2 cm pieces. Mix.

8. Sprinkle on pieces of meat in breadcrumbs. There is no need to add salt, the smoked meats are already salty.

   Alternatively, you can mix breaded pork, smoked meat and green beans with carrots into one mixture. But it seems to me that layers are more beautiful, and you can taste the taste of each layer.

9. Now rub the cheese on top in a thick layer.

10. Mix milk and eggs, beat and pour over the casserole.

11. Place the pan in the oven for 45 minutes.

12. Bon appetit!
    Read also:  Fried liver with onions and pasta. Pasta with chicken liver: quick recipes

French-style meat - well, almost a casserole with pork in the oven, watch the recipe in the video:

Potato casserole with meat, cheese and tomatoes

Thanks to the presence of bright tomatoes in the composition, the appearance of this dish is simply so appetizing. Even on a holiday table it will be quite appropriate. Since the composition is inexpensive and accessible, you can prepare it every day.

I'm cooking with pork today. You can take any meat. For example, a potato casserole with chicken will be much less fatty and high in calories. And it will be delicious in any case!

Compound:

Product preparation:

1. Let's start with potatoes. We clean it and cut it into circles, not too thin, but not too thick. Place in a bowl, add salt and ground pepper to taste.

This amount of vegetables will require about half a teaspoon of salt. We also add your favorite spices to taste.

2. Mix everything well and set aside for now.

3. Now let's get to the meat. We clean the piece from films and veins. Cut into small cubes.

4. Lightly grease the baking pan with vegetable oil. Place all the potatoes here and make an even layer. Cover with meat, also evenly.

5. Peel the bulbs. We chop it into half rings of medium thickness. Spread over the meat, rubbing lightly with your fingers. This will make the vegetable more juicy.

6. Sprinkle meat seasoning on top. You can collect them yourself or buy a ready-made mixture.

7. Prepare the filling. To the sour cream add 1 teaspoon each of regular mustard and grain. Mix everything well. Lubricate the layer of onion with meat with this mixture. At the same time, leave 2-3 spoons of sauce for later.

8. Wash the tomatoes and cut into thin semicircles. We cover the top of the dish with them. Now we also coat them with the rest of the filling. It is very convenient to do this with a silicone brush.

Baking

9. Cover the top with foil. Preheat the oven to 200 degrees. Bake for about 1 hour and 10-15 minutes. Then we take our beauty out of the oven.

Pasta and meat casserole

Pasta, like pork, is a universal product. You can cook a thousand different dishes with them, if only you wanted! If you are tired of cooking pasta according to regular recipes, then try making this wonderful, aromatic and juicy pork casserole from it. This dish will make the whole family gather at one table. Even children who need to be forced to eat will join in without any extra coaxing. This is what the aroma of a dish alone can do, not to mention the taste.

Ingredients:

• 80 grams of any pasta;
• 700 grams of pork meat;
• bulb;
• 4 fresh tomatoes or 500 ml in their own juice;
• 3 tablespoons of thick tomato paste (Tomato ketchup will do, but you will need more - 5-6 tablespoons);
• 3 tablespoons of mayonnaise of any fat content;
• 300 grams of hard cheese;
• half a liter of water, maybe a little more;
• salt and seasonings.

Some people also like to add mushrooms or vegetables: carrots, cabbage, and so on. This is a matter of taste. It is still worth making a casserole with pork from pasta, but without adding vegetables.

Potato casserole with meat cooked like in kindergarten

Remember that same potato casserole with minced meat that we were fed as children? Sometimes, when I pick up my children from kindergarten, I feel by the smell that they were given this tasty treat today. If you also loved and still love this dish, I offer you its recipe.

We will prepare according to the technological map for kindergarten. very tender, tasty and satisfying. Both adults and children will appreciate it.

What you will need:

Cooking process

1. You can use any meat for the recipe. Pork, beef, chicken - it doesn't matter. Take what you like. We put it in boiling water, add some salt and add bay leaves into the broth for flavor. Cook until done.

2. Peel the potatoes, cut each into 2-4 parts to cook faster. Place in a saucepan, fill with cold water and put on fire. Add salt to taste and cook until done.

3. Pour warm or hot milk into the potatoes. Add a piece of butter and mash everything together into a homogeneous puree, without lumps.

Do not use a blender for this purpose. The starch from such an active technique will make the mass sticky and unpleasant to eat.

4. Pour the raw egg into a separate bowl and mix it until the white and yolk are smooth. Pour into the puree and mix quickly so that the mass does not have time to curdle. Taste for salt—add more salt if necessary and add ground pepper.

Dietary pork casserole with vegetables

People watching their figure do not have to give up pork. Pork tenderloin has one and a half times fewer calories than veal. Using this product you can prepare a tasty and healthy casserole.

Required ingredients:

• pork tenderloin – 300 g;
• eggplant;
• zucchini;
• cauliflower - a small head;
• onion;
• garlic;
• cheese 25% fat - 150 g;
• sour cream – 100 g;
• greens, salt, black pepper.

Cooking algorithm:

1. Eggplant and zucchini are peeled and cut into thin rings. Place in a baking dish (preferably glass or non-stick to avoid the use of oil).
2. The pork is boiled for 15-20 minutes and cut into small medallions. Placed in a second layer.
3. Lay out thin onion rings.
4. The last layer is cauliflower, disassembled into small inflorescences. It can be replaced with broccoli or even regular white cabbage.
5. To the sour cream add 100 ml of the broth left after boiling the tenderloin, with finely grated cheese and three cloves of finely chopped garlic. Salt and add pepper.
6. We fill our products with the resulting mixture.
7. Bake for half an hour. Temperature range 180 degrees.
8. Decorate with greens.

The ingredients of this casserole can be changed depending on your preferences. For example, if you don't like zucchini, replace them with soaked potatoes. Or simply add green beans to the dish and try a new taste.

A simple recipe for a delicious dish with vegetables

A dish that is ideal for any main meal. Pork baked with vegetables is hearty, but not heavy, so you can cook it for a hearty breakfast, lunch or serve for an early dinner.

For 3 servings:

• 500 g pork neck;
• 400 g eggplants;
• 380 g tomatoes;
• 435 g red sweet pepper;
• 20 g garlic;
• 4 eggs;
• 200 g of easy-melting soft cheese;
• 100 ml 20% cream;
• 1 tsp. dried basil;
• pepper, salt, spices.

Pre-processing of products – 10 minutes. Baking – 30 minutes. Calorie content – ​​124 kcal/100 g.

Recipe step by step:

1. Vegetables are washed, pork is cleared of films. Meat, eggplants, peppers (cut out the seed pods) and tomatoes are cut into cubes of approximately the same size.
2. Fry the pork pieces for 3 minutes over the highest heat in 1 tbsp. l. oils
3. Beat the eggs with a hand whisk along with cream, salt (to taste), ground basil, black pepper, spices (optional).
4. The filling is poured into the fried meat. Add chopped vegetables and chopped garlic. Stir.
5. The resulting mass is poured into a deep baking dish sprinkled with vegetable oil. The top is sprinkled with cheese shavings.

Place the casserole in a hot (180°C) oven for half an hour. Serve warm, cut into portions.

You might be interested in learning how to deliciously bake pork in a slow cooker.

In the next article we will tell you how to prepare a juicy casserole with chicken and vegetables easily and simply.

Read step-by-step recipes for beef and chicken liver casseroles in the oven here. Practice in the kitchen, experiment, and your loved ones will highly appreciate your culinary talents!