Casseroles with turkey meat cooked in the oven

Turkey meat is very popular, including among supporters of healthy, proper nutrition and those on a diet. This is a tasty, healthy, dietary meat that can be used to prepare a variety of dishes. Various casseroles are often prepared from it - it’s quick and easy, and step-by-step recipes allow even novice cooks to cope with cooking. This dish may include, in addition to turkey, all kinds of vegetables, cereals, potatoes, pasta and even mushrooms. Let's look at the most popular varieties of this dish.

With potatoes

Potato casserole is popular because it is prepared using only those products that are always on hand in every kitchen:

• half a kilogram of turkey;
• kilogram of potatoes;
• several pieces of hard cheese;
• a couple of spoons of mayonnaise;
• butter on the tip of a knife;
• a little salt and ground black pepper.

The preparation method is also simple:

1. Meat prepared in advance should be rinsed under cool water, then wiped and cut into very small pieces.
2. The potatoes will need to be peeled, then washed and also cut into small pieces.
3. Using a brush, grease the pan in which the casserole will be prepared with butter. First you need to lay out the meat layer. This is followed by a layer of potatoes. The layers can then be repeated. On top you need to spread the casserole with mayonnaise and sprinkle with pre-grated cheese.
4. The dish will be ready in 40 minutes if you bake it in an oven preheated to 180 degrees.

Don't forget to salt and pepper the potato casserole to taste before putting it in the oven. It is advisable to salt each layer.

Turkey in the oven in pots with potatoes and vegetables – Video recipe

A dish cooked in pots always evokes some inexplicable sensations. It seems like it was prepared especially for you. And what did the hostess put in the pot?

It’s so interesting, it sparks curiosity, just like in childhood. Therefore, the already incomparable taste of baked meat and pieces of juicy potatoes becomes twice as tasty. Let's see how the author of this video prepared this wonderful dish. If you like it, you can do this for your loved ones or dear guests.

Well, friends! Have you looked at the recipes? Did you like it? Want to cook turkey for dinner? Now you know that you can simply cook it with potatoes. And also with mushrooms and vegetables. And there are so many options and methods of cooking - in a sleeve, in foil, and even in pots. In general, try it, cook with pleasure and a good mood. It is simply impossible to spoil this dish. And every housewife is sure to get an excellent second dish for lunch. Or dinner, depending on who you are. And today I say goodbye to you until we meet again)))

Bye bye)))

Casserole with minced turkey and rice

For those who follow the principles of proper nutrition, a recipe that contains dietary turkey meat and rice will be a real godsend. In addition, preparing such a dish is easy and quick, and most people probably have the ingredients for it at home.

Ingredients you will need:

• 300 g turkey meat;
• a glass of short grain rice;
• one carrot;
• a pinch of granulated sugar;
• a few tablespoons of sour cream (you can use kefir, then the recipe will be truly dietary);
• salt on the tip of a knife;
• a little oil.

Cooking turkey rice as a casserole is very simple:

1. The carrots need to be washed, peeled, and then grated using a coarse grater.
2. The meat is also thoroughly washed and cut into small pieces that can be put into a meat grinder. In it, the meat must be turned into homogeneous minced meat.
3. When the minced meat is ready, add a little water to it. The consistency of the minced meat should not be very thick.
4. Then you need to take a mold, coat it with oil (any kind will do - vegetable or butter), put rice as the first layer, minced meat as the second. The resulting mass can be compacted a little.
5. The third layer of carrots is placed in the mold; it needs to be poured with sour cream or kefir. Using kefir is preferable because it makes the rice less dry and the dish less caloric.
6. The casserole should be in the oven for 45 minutes.

The finished dish can be served hot or chilled - the temperature does not affect its wonderful taste.

Turkey casserole with vegetables in the oven

Meat and vegetables are always a great combination, especially when it comes to turkey meat. It is also important that 100 grams of this tasty and appetizing dish cannot contain more than 300 kilocalories, which makes it an assistant in losing weight. Adding vegetables such as tomatoes and zucchini to the casserole makes it especially juicy.

Required:

• turkey (preferably breast);
• some zucchini, tomatoes, bell peppers and other favorite vegetables;
• a glass of sour cream;
• herbs, salt and spices that you like.

To prepare a casserole with vegetables, you need to do the following:

1. Using a knife, shred the turkey into 1.5 cm square pieces.
2. Place the frying pan on the heat, grease with oil and place the turkey on it. The meat must be fried, but it is important to monitor the cooking process so that the pieces do not become too dry.
3. You should wash and cut (or chop) all prepared vegetables. Add spices and salt to this vegetable mixture.
4. Take a mold and put the ingredients into it in three layers: first - meat, then - zucchini, followed by tomatoes.
5. Before putting it in the oven, pour sour cream over the casserole.

This dish does not need to be cooked for too long - after all, the meat has already been cooked and the vegetables cook quickly. 20-25 minutes are enough for everything to be ready.

The number of zucchini for cooking can be from 1 to 3 pieces, it all depends on the size of the casserole and the attitude of those for whom it is being prepared towards this product.

Turkey fillet baked in the oven with potatoes and vegetables

Turkey meat itself is a dietary product. People who are losing weight and everyone who adheres to a healthy diet love to use it in their diet. This is meat baked with vegetables, and without fatty sauces or mayonnaise - a doubly healthy thing. Spices speed up metabolism and enhance the weight loss process. Let's prepare a light, tasty and aromatic dish.

Let's take for the recipe:

• Turkey fillet – 200 g
• Potatoes – 2-3 pcs (medium)
• Onion – 1 pc.
• Carrots – 1 piece (medium)
• Garlic – 2 cloves
• Eggplant – 100 g
• Bell pepper – 1 piece
• Salt, pepper - to taste
• Sweet paprika – 0.5 tsp.
• Vegetable oil – 1-2 tbsp.

Preparation:

1. Let's prepare the necessary products: turkey fillet, some potatoes and low-calorie vitamin-rich vegetables.

2. Now everything is very simple! Cut each of them, including the turkey meat, into large cubes. Finely chop the garlic with a knife.

3. Place the chopped vegetables and meat in a separate bowl and add spices: paprika, ground black pepper. Salt and pour a little vegetable oil. Mix everything thoroughly and place in a baking bag. Yes, truly, the sleeve and baking bag are a godsend for our cooks. I also really like cooking with them.

4. Seal the bag and place it on a baking sheet or baking dish. Pierce the bag in several places with a sharp knife or fork so that steam can escape freely and place in the oven.

By the way, it needs to be preheated to 200 degrees and baked for 40 minutes. Under no circumstances should you place a plastic bag directly into a hot oven on a preheated baking sheet. It will simply burst and the dish will be ruined. First put it in the mold, and then put it in the preheated oven.

5. After time has passed, remove the mold. Cut the cellophane and place the contents on the plate from which you will eat.

The result was a fragrant dish. Dinner will be simply delicious. You will really like the tender meat and juicy vegetables. In my opinion, the fewer additives in the form of sauces, mayonnaise, and ketchup, the better. You feel the taste of real meat and vegetables. Try cooking. Bon appetit!

Turkey Casserole with Broccoli, Potatoes and Bechamel Sauce

When you want to pamper your family with some special dinner, but without spending too much time and effort on preparing it, you can resort to the following recipe.

It includes:

• about half a kilogram of turkey;
• several potato tubers;
• some broccoli;
• liter of milk;
• a handful of flour;
• oil;
• pepper and salt on the tip of the knife.

The cooking method is simple:

1. Cut the meat and potatoes into small sticks or cubes.
2. In a not very high form, first place the meat, potatoes on top, and broccoli on top, without cutting the broccoli.
3. The resulting casserole needs to be peppered and salted.
4. To make the sauce, add flour to melted butter, add milk and cook until the mixture thickens.
5. Pour Bechamel over the casserole and cook for about an hour.

A simple quick casserole recipe

This cooking method is good because it has a rather modest set of ingredients, which makes the dish budget-friendly. Also, you don’t need any special culinary skills, so even novice housewives can handle it. Required set of products (for 4 servings):

• Potatoes – 0.4 kg;
• Turkey fillet – 350 g;
• Chicken egg – 3 pcs.;
• Mayonnaise – 50 g;
• Salt and pepper to taste.

Boil the potatoes in their jackets until tender, this will take 20-25 minutes.

Place the poultry fillet in a saucepan with salted water, bring to a boil, and simmer over low heat for about half an hour.

Cut the boiled meat into small cubes, peeled potatoes in the same way.

Next, you need to lightly fry the turkey and potatoes in a frying pan with the addition of a small amount of vegetable oil until a light golden brown crust forms.

In a deep bowl, combine eggs, mayonnaise, salt, pepper, whisk until smooth.

In a heat-resistant baking dish, evenly place the potatoes and meat in the first layer, then pour in the egg mixture. Bake at 180-190C for about 25-30 minutes.

Now you know that casserole with turkey and potatoes in the oven is prepared very quickly and easily, and the excellent taste, delicate texture and aroma of the dish leave an excellent impression and will be remembered for a long time.

Mushroom casserole

For mushroom lovers, a recipe for making a casserole of champignons and turkey meat will be a real find.

Need to:

• a little less than a kilogram of minced turkey meat;
• several glasses of champignons;
• one carrot;
• several onions;
• three eggs;
• one slice of cheese;
• three spoons of sour cream;
• a few tablespoons of vegetable oil;
• a pinch of breadcrumbs;
• any favorite seasoning.

The cooking algorithm is as follows:

1. All ingredients must be chopped accordingly: meat and mushrooms - cut, carrots - grated, etc.
2. Mushrooms are fried in a frying pan until they form an appetizing golden crust.
3. Onions and carrots are fried separately.
4. Two out of three eggs, seasoning and onions are added to the minced meat in a separate bowl, after which it is poured into a mold, onto the bottom of which breadcrumbs are poured in advance.
5. On top of the first layer, a layer of mushrooms is placed in the mold, followed by a layer of carrots and onions.
6. Pour over the top with the mixture obtained by beating the remaining egg with sour cream.

You can make two layers of meat instead of one, the meat will bake better this way. This dish takes about an hour to prepare.

Ingredients:

• Turkey fillet – 400 grams
• Zucchini – 500 grams
• Tomato – 2 pieces
• Onions – 100 pieces
• Garlic – 2 cloves
• Eggs – 3 pieces
• Sour cream - 150 Milliliters (fat content 15%)
• Vegetable oil - 3 tbsp. spoons
• Cheese - 150 grams
• Salt - 1 to taste
• Spices - 1 To taste

Number of servings: 4

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Turkey Casserole with Pasta - Hearty Family Dinner

The popularity of casseroles cannot be disputed, because everyone knows how quick they are to prepare, tasty and satisfying. The combination of pasta and juicy meat will delight even the most severe culinary critic.

Ingredients:

• 420 g turkey fillet;
• 230 g pasta (preferably small in size);
• 40 g mushrooms (dry);
• 55 g celery (stem);
• 300 g onions;
• 280 ml cream;
• 245 g hard cheese.

Preparation:

1. Rinse the mushrooms with several waters and add a small amount of boiling water. Leave to cool, then cut into slices and fry, add diced onions to the almost finished mushrooms.
2. Cut the turkey fillet into small cubes, add to the onion-mushroom mixture and continue frying.
3. Chop the celery, add it to the roasted mixture and after a few minutes turn off the heat.
4. Grate the cheese (on the large holes of a grater).
5. Pour the boiled pasta (slightly warm) into the hot mixture, stir, pour in the cream mixed with most of the grated cheese.
6. Sprinkle the casserole with the remaining cheese and place in a hot oven. After a quarter of an hour, remove, use a wide flat spatula, transfer to a dish and serve.