Turkey wing in the oven, slow cooker, in a frying pan. Recipes on how to cook deliciously, how long to cook, bake, fry. Photo

Turkey has long received well-deserved recognition due to its dietary properties, benefits and taste. The turkey wings that we will bake in the oven are similar to chicken wings. But they contain more meat, and therefore housewives often prefer them. If you know the intricacies of cooking, then dishes from the shoulder part of the bird always turn out juicy and very appetizing. The baking process is not considered difficult, however, there are several points to consider. First of all, we are talking about the marinade. Thanks to him, the wings will become juicy and tender. To do this, use foil or a baking sleeve. In addition, here housewives will be able to show off their culinary talents using various sauces, seasonings, and vegetables. Use adjika, paprika, turmeric, curry, mustard, soy sauce, mayonnaise or sour cream, ketchup or tomato for marinade.

Baked wings have a particularly prized golden brown crust, but to achieve it, you also need to know a few things. For example, how long to bake turkey wings? Cooking time in the oven depends on the size of the bird's shoulder and the temperature in the oven. At 180 o C, the wings are cooked for about an hour. If you raise the temperature to 200 o C, the time will be reduced to 50 minutes.

Simple recipe

You can bake a turkey wing in the oven in just 50 minutes, and to prepare this dish you will need a minimum set of ingredients, all of which are accessible and always on hand. So the delicacy turns out to be budget-friendly.

What ingredients will you need?

The composition of the dish is quite simple:

turkey wings – 500 g;
ketchup – 50 g;
mayonnaise – 50 g;
vegetable oil – 15 ml;
salt, seasonings of your choice.

Step-by-step cooking process

Creating this juicy treat will take approximately 60 minutes and follow these simple steps:

Wings need to be washed and blotted with a paper towel.
Ketchup must be combined with mayonnaise, salt and spices.
After mixing the mixture, you should evenly lubricate the wings with it. It is advisable to let the meat marinate in the refrigerator for about 15-30 minutes. Then it will turn out more juicy and aromatic.
The wings should be placed in a baking bag and placed in an oven preheated to 190°C.
The dish will need to bake for 30 minutes. Then you need to cut the baking bag and leave the meat to cook for another 20 minutes.

What can I add?

To reduce the calorie content of the dish, you can replace mayonnaise with sour cream. But in this case, it is advisable to add mustard to the marinade, otherwise it will turn out bland. And for the specified volume of products, 1 tbsp is enough. l. this ingredient.

Serving rules, decoration

It is better to serve the wings immediately after cooking, before they cool down. You can decorate the delicacy with chopped herbs, but an excellent side dish for it would be mashed potatoes, rice or buckwheat porridge, and a simple vegetable salad.

Cooking features

The process of cooking turkey wings in the oven is not complicated. Even a novice cook can successfully cope with this task. To get the best result, he will need to know and take into account several important points.

For baking, it is better to purchase chilled turkey wings rather than frozen ones, as fresh meat is always juicier. When using a frozen product, you must allow it to thaw in natural conditions, without exposing it to sudden temperature changes. Then the wings will lose a minimal amount of moisture and remain quite juicy. Trying to speed up the process by using a microwave or warm water will result in the turkey meat becoming dry.
Baked turkey wings will be more tender, juicy and delicious if you marinate them before cooking. Marinades are usually used similar to those used for chicken meat. They are often based on sour cream, adjika, ketchup, mayonnaise, soy sauce, kefir, and beer. Mustard, garlic, paprika, or turmeric are also often added to marinade for turkey wings. The recommended time for marinating turkey wings is 2 hours, during which time it is better to put them in the refrigerator. If you don’t have that much time, keep the product in the marinade for at least half an hour, the result will already be noticeable.
Turkey wings take quite a long time to bake. To prevent them from drying out and burning during this time, they are placed in foil or a cooking sleeve. When baking the product in a mold, cover it with foil. If you want the wings to brown, 15-20 minutes before cooking, tear off the foil or sleeve.

Wings baked with potatoes

Thanks to the following recipe, you can make both a main dish and a side dish at once. Moreover, this process will take 80 minutes.

What ingredients will you need?

Set of components included in the dish:

potatoes – 700 g;
turkey wings – 500 g;
onion – 100 g;
garlic cloves – 3-4 pcs.;
sour cream – 50 g;
water – 100 ml;
vegetable oil – 30 ml;
hard cheese – 80 g;
salt, a set of favorite spices.

Step-by-step cooking process

Making a hearty dish is not difficult, and to do this, just follow the following instructions:

Potatoes need to be peeled and chopped into thin slices. They must be salted and seasoned, and after adding vegetable oil, mix thoroughly.
The onion should be peeled and chopped into half rings, and the garlic cloves should be cut into cubes.
The washed wings need to be wiped on all sides with salt, spices and chopped garlic. To make the meat more juicy and tender, it is advisable to leave it to marinate for 30 minutes.
You need to place potato slices in a mold with high sides and sprinkle them with onion rings. You need to spread the bird's wings on top of the vegetables and pour sour cream diluted with water over them.
The mold should be covered with a sheet of foil and placed in the oven, preheating it to 180 °C.
It will take 60 minutes to bake the dish, but 20 minutes beforehand. Before the delicacy is ready, it is better to remove the foil and sprinkle it with grated cheese. Then an appetizing, crispy crust will form on it.

Serving rules, decoration

The finished dish should be divided into portioned plates and served while still hot. If you wish, you can make a vegetable salad as a side dish, or simply add pickled cucumbers or tomatoes. The delicacy looks appetizing on its own, so there is no need to decorate it.

Delicious baked turkey wings

You can bake turkey wings with a delicious creamy sauce. They will be tender, juicy, aromatic and incredibly tasty.

Ingredients:

turkey wings – 5-6 pieces;
soft butter – 0.1 kg;
salt;
black pepper;
chopped garlic - 2 teaspoons. spoons;
sifted flour - 3 tablespoons. spoons;
onion - 1 head;
celery stalk;
cow's milk - 1 glass;
broth (preferably chicken) – 2 cups;
caraway.

Preparation:

We wash the wings and dry them.
Rub the turkey wings with salt on all sides.
Remove the oil from the refrigerator in advance.
Take 1 tablespoon of oil and combine it with chopped garlic and black pepper.
Stir the resulting mixture and rub the wings with it.
Place the meat in a fireproof dish, having previously greased it with oil.
Bake the turkey wings for 45-50 minutes at a temperature of 190 degrees.
When a beautiful golden brown crust forms on the wings, they can be removed from the oven.
Let's start preparing the sauce. Melt the butter in a saucepan or any other convenient container.
Clean the onion and chop it finely.
Wash and chop the celery.
Add the onion and celery to the saucepan and fry for 2-3 minutes.
Add the sifted flour and stir continuously.
After a minute, add milk in a thin stream.
Salt, stir. For flavor, you can add nutmeg to the sauce to taste.
As soon as the sauce reaches a homogeneous structure, add the pre-cooked broth and wait until the mass boils.
Pour sauce over turkey wings.
Place the dish with the meat in the oven. Bake until done at medium temperature.
Serve wings with assorted vegetables and your favorite side dish.

Wings in honey sauce marinade

Wings baked in a honey-sauce marinade turn out especially aromatic and unusual. And this culinary masterpiece can be served at the holiday table, and its creation will take a little more than 60 minutes.

True, the meat will need to be marinated first.

What ingredients will you need?

You can make a culinary masterpiece from the following components:

bird wings – 1 kg;
soy sauce – 120 ml;
liquid honey – 120 g;
grape vinegar (6%) – 80 ml;
garlic cloves – 5 pcs.;
grated ginger – 10 g;
chili pepper or cayenne – 5 g;
vegetable oil – 15 ml.

Step-by-step cooking process

A turkey wing in the oven should be prepared as follows:

The wings should be washed, wiped with napkins, and then cut into 2 parts along the phalanx.
The garlic cloves should be peeled and crushed with a press. The mass must be combined with honey, soy sauce, vinegar and oil. After adding ginger and pepper to the mixture, you need to mix it and pour it over the meat.
The wings must be mixed so that they are evenly covered with the sauce and refrigerated. It will take about 120 minutes to marinate the mixture.
When the time is right, the birds should be placed in a mold and placed in an oven preheated to 200 °C. Bake the turkey for 45 minutes. But every 10-15 minutes. You need to open the oven door and pour the marinade over the meat.

Serving rules, decoration

Place the finished wings on a serving plate and serve while still hot. Thanks to the marinade, the dish turns out to have an appetizing glazed crust, and there is no need to decorate it additionally.

But as a side dish for meat, you can serve mashed potatoes, boiled pasta or rice porridge.

With cream and mushrooms

Creamy mushroom sauce makes a great addition to turkey wings. This meat turns out juicy and soft. It is recommended to use champignons for this recipe, but you can use any type of mushroom.

Components:

1 kg of wings;
200 gr. champignons;
2 onions;
cilantro;
1 tbsp. 15% cream;
salt, pepper, paprika to taste;
2 cloves of garlic;
2–3 tbsp. l. olive oil.

Divide the wings into two parts and rub with a mixture of spices and pressed garlic. Drizzle with a little oil and leave to marinate for forty minutes. Cut the onion into half rings and fry until golden brown, then add the cut mushrooms to the pan. Season the mixture with salt and pepper and fry for another seven minutes.

Place the fried mushrooms in a baking dish, lightly fry the wings so that they cook faster, and place them in the container with the mushrooms.

Pour heavy cream on top, sprinkle with chopped herbs and place in the oven for half an hour, setting the temperature to 185 degrees.

Wings baked with vegetables

Turkey wings baked in the oven with vegetables can be added to the menu even for those who adhere to healthy eating rules. This delicacy turns out to be dietary and at the same time juicy and tender.

Turkey wing in the oven, recipe with vegetables.

And there is no need to additionally prepare a side dish for the dish, because vegetables perform this function perfectly.

What ingredients will you need?

The composition of the dietary dish is simple:

turkey wings – 500 g;
potatoes – 500 g;
zucchini – 500 g;
onion – 150 g;
carrots – 100 g;
bell pepper – 250 g;
liquid honey – 20 g;
ketchup – 30 g;
vinegar (balsamic) – 20 g;
vegetable oil – 15 ml;
salt, spices as desired.

Step-by-step cooking process

Creating a dietary treat is not difficult, because all you need to do is follow these steps:

Ketchup should be combined with vegetable oil, vinegar and honey. After adding salt and spices of your choice to the mixture, mix it thoroughly.
The bird's wings must be washed, wiped with a napkin, and coated with sauce, put in the refrigerator. Allow the meat to marinate for at least 120 minutes. Then the delicacy will be as juicy as possible.
Potatoes need to be peeled and cut into slices.
Washed zucchini should be chopped into slices. If the zucchini is old, then you should first peel them. The washed carrots need to be cut into slices, and the peeled onion should be chopped into half rings. The bell pepper will need to be de-seeded and cut into strips.
The vegetable mass should be combined in a bowl with high sides, and adding salt and spices, mix gently. Then it should be poured into a baking sleeve and placed on a baking sheet. Place the turkey on top of the vegetable mixture and pour the remaining marinade over it.
Having secured the ends of the sleeve with clamps, you need to make 2-3 holes in it so that excess steam escapes during the baking process. The form must be placed in the oven, preheated to 180 °C.
It will take about 60 minutes to bake the dietary dish.

Serving rules, decoration

When the time comes, you need to cut the bag and arrange the vegetable mass on plates. Add 2-3 pieces of meat to each serving. This delicacy tastes better while it is hot. But you can decorate it with a spoonful of sour cream and fresh herbs.

Turkey wings baked in the oven in foil

Delicious crispy wings are always at the top of the most popular snacks for any occasion. Great with beer, other cold drinks and light side dishes. Usually they cook chicken.

Ingredients:

Turkey wings – 3 pieces
Adjika spicy - 3-4 tbsp. spoons
Salt - To taste
Vegetable oil - To taste
Garlic - To taste (Optional)
Sour cream - To taste (Optional)

Number of servings: 3

How to cook

Rinse the turkey wings thoroughly, then rub them with salt, adjika and leave to soak for 30 minutes. Optionally, if you want to add some spice, you can rub the wings with garlic. If, on the contrary, you want the dish to be less spicy, mix adjika with sour cream and then grate the turkey. Place the foil on a baking sheet and grease with vegetable oil. Place the wings on the foil, skin side up. Wrap the foil like a closed envelope and place the baking sheet in the oven, preheated to 200-220 degrees Celsius. After 20-30 minutes, check the readiness of the dish. If clear juice comes out when pierced with a fork or knife, the wings are ready. To form an appetizing crust, 15 minutes after baking, carefully open the foil and leave the wings to bake in this way. Bon appetit!

Wings stuffed with quince and liver

A turkey wing (it’s not difficult to make a delicacy in the oven) can be stuffed with poultry liver and quince, and baked in sauce. Such a dish will be a worthy decoration for the holiday table, and its creation will take no more than 120 minutes. And the composition includes only affordable products.

What ingredients will you need?

The composition of the festive dish is as follows:

turkey wings – 400 g;
turkey liver – 100 g;
quince – 250 g;
minced chicken – 150 g;
onion – 150 g;
grated ginger – 5 g;
turmeric and ground pepper mixture – 10 g each;
garlic cloves – 6-7 pcs.;
vegetable oil – 30 ml;
flour – 25 g.

Step-by-step cooking process

In order for the dish to turn out to be a culinary masterpiece, when creating it you need to strictly follow the following instructions:

The wings need to be washed, wiped dry with a towel, and carefully remove the meat from the bones, being careful not to damage the skin.
After peeling the onion, you need to cut it into cubes and place it in a heated frying pan with vegetable oil. It will take about 4-5 minutes to fry the vegetable, and it is important to stir it periodically.
In the meantime, wash the liver and cut it into pieces. It is also necessary to chop quince (1 piece) into small cubes. You need to add these ingredients to the onion, and add salt and spices to them. It will take about 5-6 minutes to cook the mixture, after which it should be removed from the stove and cooled.
Garlic cloves (2 pieces) should be peeled and crushed with a press. The mass must be combined with the fried mixture and minced meat, and mixed thoroughly.
The inside of the wings needs to be greased with salt and spices. Having pinned one edge of each piece with a toothpick, you need to stuff them with filling. Then the wings will need to be sewn up and coated with vegetable oil, salt and spices.
The remaining quince should be cut into slices, and the garlic cloves should be peeled.
The mold must be greased with oil and sprinkled with garlic cloves. Place the stuffed wings on them, and place pieces of quince around them.
The form must be placed in the oven, preheated to 240 °C. It will take 20 minutes to bake the dish, after which you need to add water (100 ml) to the pan and cover it with a sheet of foil. Reducing the temperature to 180 °C, you need to cook the delicacy for another 40 minutes. After removing the dish from the oven, you should let it stand for 10 minutes and only then remove the foil.
When the bird is ready, you need to fry the flour in a dry frying pan until golden brown. Then you need to add tomato paste and the juice remaining after baking the wings to the mass. The sauce must be salted and seasoned and brought to a boil.

Serving rules, decoration

Stuffed wings should be immediately placed on separate plates, sprinkled with baked quince and covered with tomato sauce. You can decorate each serving with a sprig of fresh herbs.

Wings with pineapple and sour cream sauce

This juicy delicacy will appeal to connoisseurs of unusual cuisine, because it has an original, spicy-sour taste and piquant aroma. And it can be served for family dinners and holiday feasts.

Preparation next.

What ingredients will you need?

This unusual dish consists of the following components:

turkey wings – 350 g;
sour cream with a fat content of 25% - 150 ml;
ground coriander and oregano – 5 g each;
water – 100 ml;
canned pineapples – 60 g;
salt – 10 g.

Step-by-step cooking process

The dish can be prepared in 75-80 minutes. and for this you should follow these instructions:

The wings must be washed and wiped dry.
Sour cream should be combined with spices and salt, and the bird should be greased on all sides with the resulting sauce.
The turkey pieces need to be folded into a sleeve, adding the remaining sour cream sauce and pineapple pieces.
Having tied the bag with clips, you need to place it on a baking sheet and put it in the oven, preheating it to 190 °C.
The dish will need to bake for 60 minutes. But in 10 minutes. Before it is ready, you need to cut the package and open it. This will give the turkey a crispy crust.

Serving rules, decoration

Serve the wings immediately after baking, before they cool. And as a side dish you should prepare boiled potatoes, buckwheat porridge and vegetable salad.

Turkey wings with cabbage in a slow cooker

Such a juicy and satisfying dish can be quickly prepared for a family lunch or dinner, as well as a friendly feast.

And its creation will require a minimum of products, and the process itself will take no more than 80 minutes.

What ingredients will you need?

To prepare a hearty delicacy in a slow cooker, you will need to prepare the following set of products:

turkey wings – 1 kg;
white cabbage – 500 g;
carrots – 150 g;
onion – 150 g;
tomato paste – 40 g;
water – 120 ml;
vegetable oil – 15 ml;
salt, a set of favorite spices.

Step-by-step cooking process

You need to prepare a hearty dish in this way:

Wings should be washed and dried with a paper towel. It is better to cut large specimens into phalanges, but small ones, weighing 200-300 g, can be left whole.
The washed carrots should be grated with a coarse grater, and the peeled onions should be chopped into cubes. After removing the top leaves from the cabbage, you need to cut it into thin strips.
After pouring vegetable oil into the multicooker bowl, you need to heat it in the “Frying” mode for 1-2 minutes. Then you should put the wings there. It is necessary to fry the bird on both sides for 10-15 minutes.
Read also: Product description turkey “indylight” and cooking recipes
Having taken the wings out of the bowl, you need to put chopped carrots and onions into it. You will need to cook the vegetables in the “Roast” program for about 5 minutes, and then add cabbage to them.
After combining tomato paste with water, and adding salt and spices to it, you need to pour the resulting sauce over the vegetables. The wings should be laid out on top of the mass.
Having turned on the device in the “Stew” mode, you need to cook the dish for 60 minutes.

Serving rules, decoration

After the signal, it is advisable not to open the multicooker lid immediately, but rather let the treat brew for another 10 minutes. Then the dish must be placed on serving plates and served while still warm. You can decorate it with sprigs of greenery.

Turkey wings braised in a frying pan

Braised turkey wings make a great appetizer for a family dinner or lunch. And such a delicacy can be classified as dietary cuisine, because the cooking process uses a minimum of vegetable oil. The dish can be made in just 40-50 minutes. and for this you do not need to have any specific culinary skills.

What ingredients will you need?

The composition of the treat is quite simple:

turkey wings – 2 pcs.;
carrots – 3 pcs.;
shallots – 6 pcs.;
garlic cloves – 4 pcs.;
vegetable oil – 30 ml;
fresh parsley – 15 g;
salt, spices as desired.

Step-by-step cooking process

You need to prepare a simple dish as follows:

After washing and drying the wings, you should cut them at the joints and cut off the skin as necessary.
Vegetables need to be peeled and cut into cubes.
In a thick-walled frying pan, heat the vegetable oil and fry the poultry parts in it for 1 minute. from each side. The fire at this moment must be increased to maximum.
You should add onions to the turkey. After pouring water (100-150 ml) into the mass, it is necessary to simmer it over medium flame for about 40 minutes. after boiling. Then you need to add carrots, salt and spices to the dish and cook it for another 30 minutes.
After the allotted time, it is necessary to remove the parts of the bird, and combine the remaining mass with peeled garlic and grind in a blender until pureed.

After returning the turkey to the chopped vegetables, simmer the delicacy for another 2-3 minutes and remove from the stove.

Serving rules, decoration

It is better to taste the dish while it is still hot. And the delicacy needs to be laid out on serving plates and sprinkled thickly with chopped parsley. You can also add sour cream or mayonnaise to it, although in the latter case its calorie content will increase noticeably.

Easy Cooked Turkey Wing Soup

With turkey wings you can quickly make a flavorful and rich soup that can be served even if you are on a diet. And it takes an average of 120 minutes to create this dish.

What ingredients will you need?

Soup can be made from the following ingredients:

bird wing – 1 pc.;
water – 1.5 l;
potatoes – 400 g;
small vermicelli or noodles – 50 g;
carrots – 75 g;
onion – 75 g;
black peppercorns – 10 pcs.;
fresh herbs – 15 g;
salt – 15 g;
a set of your favorite seasonings.

Step-by-step cooking process

Even an inexperienced housewife can cook aromatic soup simply by following these instructions:

Clean the wing from feathers if necessary, rinse and wipe dry. After placing the bird in a pan and filling it with water, you need to place the container on a high flame.
When the broth boils, remove the foam from it and add salt and seasonings to the liquid. Reducing the heat to a minimum level and closing the container with a lid, you need to cook the turkey for 60 minutes.
During this time, peel the vegetables and cut them into cubes. Chopped onions and carrots must be placed in a frying pan with vegetable oil. You will need to fry the mixture over medium heat for about 5-6 minutes.
Then you need to remove the wings from the broth and separate the meat from the bones. The latter must be cut into pieces and returned to the boiling liquid. After adding potatoes to the broth, cook the mixture for 10 minutes, and then add the fried onions and carrots to it.
After 7 min. you need to add pasta to the ingredients and boil the products for another 3 minutes. Then you need to turn off the heat, and closing the container with a lid, let the dish brew for 10 minutes.

Serving rules, decoration

The soup should be poured into deep serving bowls and served while still warm. To each serving you should add a little chopped herbs, as well as 1 tbsp. l. sour cream if desired.

Cooking time

How long to roast or braise turkey wings depends on the size of the pieces and the intensity of the flame.

If you want to fry turkey wings, cook them over medium heat for the first 10 minutes, then reduce the heat and continue cooking for 30-40 minutes. The total frying time will be 40-50 minutes.
After frying for 10 minutes, turkey wings need to simmer for at least half an hour. If you want the meat to be more tender, the stewing time can be increased to an hour or even up to an hour and a half.

Pre-marinating turkey wings reduces the cooking time required by an average of 10 minutes. The longer the wings are marinated, the faster they will cook later.

Useful tips and tricks

A turkey wing in the oven will be as tasty and juicy as possible if you adhere to the following recommendations when baking:

For dishes, it is better to choose chilled rather than frozen poultry. Then the delicacy will be juicier. If this is not possible, then you need to defrost the turkey naturally, placing it on the middle shelf of the refrigerator. Thanks to this method, the bird will retain maximum moisture and will not end up dry after cooking.
It is better to buy wings from young turkeys. This meat has a more delicate consistency and thin skin. So it is advisable to choose wings with a weight of no more than 0.5 kg.
It is advisable to marinate the wings before baking. Moreover, you can use different sauces for this: mayonnaise, sour cream, soy sauce or beer. And to give extra piquancy to the dish, you should add mustard to it. And it’s also worth adding spices to the marinade, and turmeric, paprika and garlic go best with turkey.
The wings take a long time to bake, and to prevent them from drying out during the process, it is better to cook them in the sleeve. In extreme cases, you will need to constantly baste the meat with marinade or sauce.

Turkey is considered a dietary meat, so a bird wing should be added to the diet for those who are watching their figure.

The nutritional value of some dish options is presented in the table:

Squirrels	Fats	Carbohydrates	Calorie content per 100 g
A simple recipe	14	14	2	190
Wings with potatoes	8	8	8	130
Stuffed wings	10	9	8	145
Braised wings	10	9	5	139

Oven-baked turkey wings can be served as a main dish for a family lunch or dinner. And if you slightly modify the recipe, you can decorate the holiday table with this delicacy. But in any case, preparing these parts of the bird is not difficult, and the dishes from them are dietary and budget-friendly.

Turkey wings in soy sauce - a very tasty marinade

I consider this recipe to be one of the most successful, since here you are provided not with juicy meat, but also with an amazingly crispy crust. In addition to soy sauce, the marinade includes honey and mustard, as in many oriental-style cooking options.

You will need:

Shoulder part of the bird – 6 pcs.
Soy sauce – 5-6 large spoons.
Balsamic vinegar - teaspoon.
Spicy adjika - the same amount.
Mustard, grainy - teaspoon.
Honey - a small spoon (or a large spoon of grape syrup).
Butter – 30 gr.
Black pepper, salt - to taste.

Step by step recipe:

To create a spicy marinade, pour soy sauce and balsamic vinegar into a bowl.

Add a spoonful of honey and grainy mustard.

Pepper the marinade, stir well to obtain a marinade of uniform consistency.

Cut off the outer joints of the wings, leaving the meaty shoulder portion. Rinse thoroughly, blot dry, and place in a bowl.

Pour in the marinade and mix well with your hands.

Cover with a lid or cling film and hide on the refrigerator shelf. After 30 minutes, remove and proceed to the next step. During marinating, I advise you to turn the hangers a couple of times so that they are soaked evenly on all sides.

Lightly oil the bottom of a heatproof dish and place the turkey pieces in rows.

Drizzle melted butter on top.

Pour over the remaining soy marinade.

Place the pan on the middle rack of the oven, preheated to 190 ° C. Baking time is 45-50 minutes, depending on the size of the turkey shoulders and the capabilities of your oven.

While cooking, drizzle the marinade over the wings several times to ensure they are juicy when baked.