Potatoes with milk in the oven, slow cooker, in a frying pan. Recipes

Potatoes in milk in the oven: recipe with step-by-step photos. How to bake potatoes in milk in the oven?

Everyone, without exception, loves potatoes, but anyone can get tired of hackneyed recipes. Oddly enough, housewives cook only familiar dishes from this product, and this is not correct! If you want to cook something tasty and unusual from “available” ingredients, then potatoes in milk in the oven are an ideal option! Try it and you will definitely like it. Despite the fact that cooking does not take much effort and is not very difficult, the dish is very tasty and delicious. So, how easy is it to cook potatoes in the oven with milk?

Potatoes in milk-egg sauce

If you really like the combination of potatoes and eggs, then this option is especially for you. Products:

• Potatoes - six medium tubers.
• Milk 3.2% - glass.
• Eggs - three pieces.
• Seasonings, salt - to your taste.
• Butter.
• Garlic - two cloves.

This baked potato in milk is prepared in the oven like this:

Recipe No. 1. Potatoes in milk

We will need the following products:

Before you start cooking, you need to say a few words about the choice of products. It will be better if you take potatoes that have a higher starch content. But since this is most often almost impossible to find out, let’s say this: use for this dish the potatoes that boil best. Remember that potatoes baked in milk can only be tasty if they are really well soaked.

Stages of cooking potatoes with milk in the oven:

If you are a garlic lover, then at this stage you can rub the mold not only with oil, but also with garlic.

Potato casserole with egg and milk

The casserole can be either cottage cheese or pasta, but also potato. It is prepared in a matter of minutes. The egg gives it satiety.

To prepare potatoes baked with egg and milk , you will need: approximately 5-6 medium-sized potato tubers, 2-3 eggs, a glass of milk (preferably homemade, it will taste better), a little butter, salt, spices and pepper as needed.

When choosing potatoes, pay attention to varieties that contain a lot of starch. In more understandable terms - those potatoes that boil well. The more milk is absorbed during cooking, the more delicious the dish will be. Another secret to preparing the perfect dish is that all ingredients used should be at room temperature. Therefore, the ingredients are taken out of the refrigerator in advance to warm them up.

To prepare potatoes baked in milk, you need to follow these steps:

1. Wash the potato tubers thoroughly, peel and cut into thin slices. If you know for sure that the potatoes are well boiled, the thickness of the slices can be 1 cm.
2. The form in which the dish will be prepared should be thoroughly greased with butter.
3. At this point, if you like garlic, you can press it through a press and add it to the oil.
4. Place potato wedges into the pan, being careful not to leave any gaps. The tighter the better.
5. In a separate container, beat the eggs, mix with milk, add salt and pepper and pour the resulting mixture over the potatoes.
6. Place the potatoes and eggs in the oven, preheated to 200ºC. Baking lasts about 40 minutes. But it all depends on the potatoes themselves, so after 20 minutes you can check the readiness of the dish.

Baked potatoes can be served in the dish in which they were cooked, or they can be placed on plates and garnished with chopped herbs.

Cooking potatoes in milk:

Step 1: Prepare the ingredients

In preparation, it is advisable to use fresh potato harvest. Take 4 medium-sized root vegetables, peel them with a knife and rinse under running water.

Grate Cheddar cheese on a coarse grater.

Step 2: Uncut and add potatoes

Cut the potatoes into slices with a knife on a cutting board 7 mm thick.

Place potatoes in a single layer in a baking dish. Salt to taste.

Step 3: Fill with milk

Pour milk over uncut potatoes until it almost covers the layer.

Step 4: Sprinkle with cheese

Sprinkle with cheese. Make sure the cheese covers the entire surface.

Step 5: Bake

Place the dish on the middle shelf of the preheated oven. At a temperature of 200-220 degrees, cook potatoes in milk for 50 minutes.

Step 6: Serve

Check if the food is ready with a fork. If the potatoes are pierced well, they are ready.

It is best to serve potatoes in milk “hot and hot.”

Tips for the recipe:

– Before sprinkling with grated cheese, you can put onion, cut into rings, on the potatoes.

– To replenish vitamins and add beauty, sprinkle the dish with herbs before serving.

– In addition to salt, you can add any other seasonings.

– The combination of this dish with the sauce gives an unforgettable effect. Recipes of any complexity can be found here.

Pancakes

Ingredients:

• milk - 200-250 ml;
• potatoes - 1 kg;
• sunflower oil - 100 ml;
• table salt to taste;
• chicken egg - 1 pc.

Cooking time: 20 minutes.

Calorie content per 100 g: 152 kcal.

Cooking method:

Grate the potatoes, then place them on cheesecloth and squeeze out the juice. Boil the milk and pour it over the potatoes, leave to cool. Add salt and egg, mix thoroughly. Heat the oil in a frying pan, spoon the potato mixture into it and fry on both sides until crispy. Best served with sour cream.

How to cook “Potatoes with milk in the oven”

Wash the potatoes, peel and cut into thin slices. You can use a meat grinder with a special attachment.

Grease the mold with oil and lay the potatoes in layers. Salt and pepper the potatoes to taste.

Beat eggs with milk with a whisk or fork, add salt and pepper.

Pour milk and eggs over the potatoes and place in the oven at 200 degrees for 40 minutes.

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Recipe No. 2. Potatoes in milk cheese sauce

In addition to this traditional recipe, there are other options for cooking potatoes in the oven, one of which is with milk and cheese. For this recipe we will need:

So, wash, peel and cut the potatoes into thin layers. Grease a baking sheet or baking dish with butter and, if desired, rub with garlic. Then lay out one layer of potatoes, without gaps, sprinkle with a little grated cheese. Then add the potatoes again and so on in order. We don’t cover the last layer with cheese yet – we’ll leave it for later.

Then beat the eggs, mix them with milk and add spices. Pour this mixture over the potatoes and bake in the oven at 200 degrees for 30-40 minutes. When the dish is almost ready, remove it from the oven and sprinkle with the remaining cheese.

After about 15 minutes, you can serve a fragrant and hot dish!

A few more tips for cooking potatoes with milk in the oven:

You will certainly be convinced that oven potatoes with cheese or onions and milk are an excellent option for dinner or lunch, not expensive, but very tasty!

Enjoy your meal!

Potatoes with kefir in the oven

What not to do with potatoes: fried, boiled, added to various dishes and salads. Let's talk about baking. As a rule, milk is used for preparation. We will tell you the recipe for potatoes in kefir in the oven. Are you wondering if kefir will curdle? It is this that gives that spicy note to the dish.

All you need for kefir baked potatoes in the oven is: 0.8 kg of potatoes, 0.4-0.5 liters of kefir, one onion turnip, approximately 1 tsp. spices for potatoes, 50 g butter or vegetable oil, salt and ground pepper and herbs.

Additionally, 10 minutes before cooking, you can put grated cheese on the potatoes and bake until crusty.

That's it, the potatoes in kefir are ready. All that remains is to sprinkle with chopped herbs and green onions and you are ready to eat.

Well, how do you like the new variation of cooking potatoes? Try it and we assure you, mashed potatoes and fried potatoes will give way to a new culinary masterpiece.

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Basic

Delicious potatoes in milk in the oven

Everyone, without exception, loves potatoes, but anyone can get tired of hackneyed recipes. Oddly enough, housewives cook only familiar dishes from this product, and this is not correct! If you want to cook something tasty and unusual from “available” ingredients, then potatoes in milk in the oven are an ideal option! Try it and you will definitely like it. Despite the fact that cooking does not take much effort and is not very difficult, the dish is very tasty and delicious. So, how easy is it to cook potatoes in the oven with milk?

Recipe No. 1. Potatoes in milk

We will need the following products:

Before you start cooking, you need to say a few words about the choice of products. It will be better if you take potatoes that have a higher starch content. But since this is most often almost impossible to find out, let’s say this: use for this dish the potatoes that boil best. Remember that potatoes baked in milk can only be tasty if they are really well soaked.

Stages of cooking potatoes with milk in the oven:

If you are a garlic lover, then at this stage you can rub the mold not only with oil, but also with garlic.

Calorie content of foods possible in the dish

• Jacket potatoes – 74 kcal/100g
• Fried potatoes – 192 kcal/100g
• Ripe potatoes – 80 kcal/100g
• Boiled potatoes – 82 kcal/100g
• Baked potatoes – 70 kcal/100g
• Mashed potatoes – 380 kcal/100g
• Condensed milk 7.5% fat – 140 kcal/100g
• Milk 1.5% fat – 47 kcal/100g
• Milk 2.5% fat – 54 kcal/100g
• Milk 3.2% fat – 60 kcal/100g
• Milk 3.5% fat – 64 kcal/100g
• Whole cow's milk – 68 kcal/100g
• Garlic – 143 kcal/100g
• Ground black pepper – 255 kcal/100g
• Peasant unsalted butter – 661 ​​kcal/100g
• Peasant salted butter – 652 kcal/100g
• Amateur unsalted butter – 709 kcal/100g
• Butter 82% – 734 kcal/100g
• Ghee – 869 kcal/100g
• Salt – 0 kcal/100g
• Ground coriander – 25 kcal/100g

Calorie content of foods: Potatoes, Milk, Butter, Garlic, Ground black pepper, Ground coriander, Salt

Recipe No. 2. Potatoes in milk cheese sauce

In addition to this traditional recipe, there are other options for cooking potatoes in the oven, one of which is with milk and cheese. For this recipe we will need:

So, wash, peel and cut the potatoes into thin layers. Grease a baking sheet or baking dish with butter and, if desired, rub with garlic. Then lay out one layer of potatoes, without gaps, sprinkle with a little grated cheese. Then add the potatoes again and so on in order. We don’t cover the last layer with cheese yet – we’ll leave it for later.

Then beat the eggs, mix them with milk and add spices. Pour this mixture over the potatoes and bake in the oven at 200 degrees for 30-40 minutes. When the dish is almost ready, remove it from the oven and sprinkle with the remaining cheese.

Casserole with canned fish

If you really want to try potatoes in milk with fish, but there is none in the refrigerator and you are too lazy to go to the store, then any canned fish in oil will come to the rescue. But the ideal flavor solution would be sprats.

• Sprats - one jar.
• Potatoes - 600 grams.
• Onions - two medium heads.
• Milk and cream - 300 milliliters each.
• Breadcrumbs - two tablespoons.
• Salt - to your taste.

Let's prepare it like this:

Potatoes with chicken in milk in the oven

What's easier? Probably only in uniform. Stews and roasts are prepared from a larger number of ingredients, which means sequential addition, a certain thickness and richness of taste due to tomato sauce. Fried is a favorite among many, but it is far from dietary and requires constant presence near the stove. But potatoes with chicken in milk, cooked in the oven, are simply simple and very appetizing.

In short, all that is needed is to peel, chop the potato tubers and the pulp of chicken, turkey, pork, beef (your choice), first boil the potatoes for a few minutes in boiling water and discard in a colander, boil the milk nearby. Then transfer everything into a cast iron pot, heat-resistant form or ceramic pot, add garlic (you don’t even have to remove the peel) - send the potatoes with meat in milk to stew in the oven and devote yourself to other matters for the next 30-40 minutes.

Preparation

Place a pan of water on high heat and bring to a boil. Wash the potato tubers and remove the skins. If the potatoes are small or medium-sized, do not cut them, leave them as whole balls. We divide the large one into several pieces, but also far from small. These can be either long slices, bars, or cubes. The main thing is that they are approximately the same size so that all the pieces soften evenly across the entire width of the container.

In my example, boneless chicken breast. Choose meat, including poultry, rabbit, as you wish. It is better without bones, stripped of fatty layers, veins, and fillet skin. Chicken fillet is baked the fastest and always without problems.

We divide the chicken, after washing and drying, into pieces approximately the same size as the potatoes. We decided to season with herbs, sprinkle now, stir.

Returning to the pan with boiling water, lower the sliced ​​potatoes (do not add salt or season!). Boil for 3-5 minutes. Not longer. The same is done when cooking potatoes in the peasant style. The finer the cut, the less time we keep it in boiling water. There is no need to boil it, just steam the top layer. Immediately discard in a colander and drain the hot water - shake off. That's it, the complexity of the recipe is over.

Oven potatoes in milk

Oven potatoes in milk are a simple dish from the everyday version, but at the same time, incredibly tasty and satisfying! Such potatoes in the oven seem to be stewed in milk and absorb it to the maximum, which gives it a milky and delicate taste.

For this recipe, we recommend using high-starch potato varieties. Such potatoes soften well when boiled, and when baked they will absorb all the milk well and become very soft.

From this article you will learn:

Note to the hostess

• For cooking, it is better to use crumbly varieties of potatoes, then the dish will cook faster and will be more tender.
• Use milk with a high fat content.
• Be sure to place the potatoes in dense layers.
• Between the layers you can put any filling - mushrooms, meat, fish, vegetables. Everything you love.
• If you decide to use fresh mushrooms, be sure to soak them, boil and fry them.
• Potatoes in milk can be used as an independent dish. Or you can serve it as a side dish.
• These potatoes can also be served with salad or fresh vegetables.

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How to cook potatoes in the oven in milk?

Wash the potatoes well, peel them, rinse again and cut into thin slices. It is better to do this using a special grater, then the potato slices will be equally thin and bake well in the oven.

cutting potatoes for baking

Peel the onions and cut into small cubes.

slicing onions

Grease a baking dish with butter. Place the potato slices in layers, overlapping each other. Salt and pepper each layer, sprinkle with chopped onions. Repeat until you have used all the products. Do not sprinkle the top potato layer with onions.

layers of potatoes with onions for baking in milk

Fill the potatoes with milk, not reaching the top layer of about 1 cm. Evenly spread the butter cut into pieces on top.

top layer of pieces of butter

Place the potatoes in milk in the oven, preheated to 200 degrees. Bake the dish for about 30-40 minutes.

grated hard cheese - for a golden crust

Remove the pan, sprinkle the dish with grated cheese and place in the oven for another 10-15 minutes. Use the cooking time according to the performance of your oven.

The potatoes should absorb all the milk, become soft when pierced with a knife, and the cheese should melt into a beautiful and appetizing crust.

When preparing this recipe, milk can easily be replaced with cream, which will make it even tastier. For lovers of meat dishes, it is quite possible to add pieces of pre-beaten, salted and seasoned meat to the layers of potatoes.

portioned pieces with herbs

Cut the finished dish into portions and garnish with herbs or vegetables as desired.

Potatoes with fish

Potatoes baked in slices with milk in the oven will turn out even tastier and more satisfying if you add fish to this dish. So, we will need:

• Cod fillet (you can use other white fish) – one kilogram.
• Fresh potatoes – one kilogram.
• Carrots - three pieces.
• Milk - one and a half glasses.
• Salt, Provencal herbs, ground black pepper - to taste.
• Butter - for greasing.

Prepare baked potatoes in milk in the oven with fillet like this:

1. Rinse the vegetables and peel them.
2. Cut the potatoes and carrots into slices no thicker than one centimeter.
3. Salt and pepper the cod fillet and sprinkle with Provençal herbs. Place it on a greased pan.
4. Place a layer of carrots on top and cover it with potato slices.
5. Mix milk with salt and ground black pepper, pour it over the contents of the mold.
6. Preheat the oven to 200 degrees and place the casserole there for 40 minutes.