How to cook potatoes with vegetables in the oven: recipes, ingredients

Among people who lead a healthy lifestyle and prefer to eat healthy, oven-cooked dishes are very popular. Potatoes with vegetables, baked in a sleeve or on a baking sheet, can become a main dish or a side dish. From this article you will learn recipes for potatoes with vegetables in the oven, as well as some secrets of its preparation.

Potatoes with vegetables on a baking sheet

This simple recipe will help you out on fast days, or when you need to prepare a side dish for a large number of guests. What ingredients will we need? Read the list of products below:

Six or seven large potatoes.
300 grams of frozen vegetable mixture.
One onion.
One clove of garlic.
Three tablespoons of mayonnaise.
Spices to taste.
Rosemary.
Marjoram.
Basil;
Ground black pepper.
Ground red pepper.

Baked potatoes with vegetables are very easy to prepare. You can read the detailed recipe below:

Peel the tubers, rinse them thoroughly under running water, and then cut into slices.
To prepare the sauce, combine mayonnaise with chopped garlic, herbs and spices.
Mix the potatoes with the marinade and leave them alone for a quarter of an hour.
Peel the onion and cut it into half rings.
Place baking paper on a baking sheet and then grease it with vegetable oil. Place half the potatoes on the bottom, then the vegetable mixture, onions, and the remaining potatoes on top.

Bake the dish for 40 minutes and then place under the grill for five minutes. When the vegetables are browned, transfer them to plates, garnish with herbs and serve. Complete the dish with homemade tomato or sour cream sauce.

Casserole with potatoes and vegetables in the oven

For this original Lenten dish you will need the following products:

Potatoes – one kilogram.
Zucchini - one kilogram.
Onions - two pieces.
Vegetable oil - half a glass.
Salt.
Black pepper.
Ground crackers - two spoons.
Lenten mayonnaise - three spoons.
Dill.
Garlic – two cloves.

How to bake a dish in the oven? Potatoes with vegetables are very easy to prepare:

Boil the peeled potatoes in salted water until tender.
Peel the onion and then chop it finely. Fry the workpiece in vegetable oil.
Wash the young zucchini thoroughly and cut into thin slices. After this, they need to be salted and fried in a frying pan until golden brown on both sides.
Mash the cooled potatoes or rub them through a sieve.
Grease a baking sheet with oil and sprinkle with breadcrumbs. Place some of the potatoes on it, and then lay out the zucchini (half). This layer needs to be salted, peppered and greased with garlic passed through a press.
Chop the dill and sprinkle it over the vegetables.
Add remaining potatoes and zucchini. Brush them again with garlic, season with pepper and sprinkle with salt.

Sprinkle the future casserole with vegetable oil and place it in the oven for half an hour. Before serving, garnish the dish with mayonnaise and fresh tomato rings.

How to bake potatoes in the oven in foil

The best and proven recipes allow you to quickly and deliciously cook potatoes in the oven so that you will lick your fingers.

Ingredients:

potatoes – 700 g;
onion – 1 pc.;
chicken fillet – 400 g;
tomatoes – 3 pcs.;
hard cheese – 150 g;
eggs – 2 pcs.;
sour cream – 100 g;
vegetable oil;
salt pepper.

Step-by-step cooking recipe:

We make containers of the required size from foil, grease them with vegetable oil and place them on a baking sheet.

Cut the peeled potatoes into thin circles, add salt and pepper and distribute them into foil pans.

Layer the sliced onion and chicken fillet in layers.

We finish with tomatoes.

Pour the mixture of sour cream with eggs, salt and pepper over the preparations, bake in the oven at 180°C for 30 minutes.

Sprinkle the portions with grated cheese and continue baking for a few more minutes until the cheese melts.

Advice! The potatoes will be baked to the desired softness if you lightly boil them in their skins before cooking.

Chicken with vegetables

This time we will tell you how to cook a hearty dinner in the oven. For it we will need the following ingredients:

One chicken.
Two kilograms of potatoes.
Three carrots.
200 grams of champignons.
One onion.
Spices and salt to taste.

How to bake chicken and potatoes with vegetables in the sleeve? Read the recipe below:

Peel and wash the vegetables thoroughly.
Remove the films from the mushrooms and rinse under running water.
Process the chicken and remove the skin.
Cut the carrots and potatoes into large pieces, and the onion into cubes.
Cut the champignons into four parts.
Place the prepared products in a deep cup, season them with spices and salt.
Season the chicken with salt and seasoning. Let it sit for a quarter of an hour.
Place the food in the baking sleeve and then tie it on both sides. Make several punctures with a knife to allow steam to escape.

Place the sleeve with the chicken and vegetables in the pan and then place it in the oven. Bake your next dinner for an hour and a half. When the specified time has passed, cut the sleeve, open it and place the mold in the oven for another ten minutes. When the chicken is covered with a golden brown crust, you need to take it out, cool slightly and serve.

Potatoes in the sleeve

Potatoes baked with vegetables in the sleeve are an incredibly tasty dish! Bright and juicy, it looks great on the holiday table. In addition, it perfectly serves as an independent dish due to the variety of ingredients, as well as its satiety!

Ingredients:

Potatoes – 4-5 pcs;
Tomato – 1 piece;
Bell pepper – 1 piece;
Zucchini – 1 piece (small);
Eggplant – 1 piece (small);
Onion – 1 piece;
Carrots – 1 piece;
Garlic – 3-4 cloves;
Salt, pepper and other favorite spices - to taste.

Wash all the vegetables. Peel potatoes, onions, carrots and garlic. We remove the stalks and seeds from bell peppers and zucchini. Everything needs to be cut into approximately equal sized cubes. Only smaller onions and garlic (we repeat, you can fry them separately). Set the oven to preheat to 180 degrees.

Place all the ingredients in a baking bag, don’t forget to add spices. We tie the bag and gently rotate it in our hands so that everything is mixed and evenly distributed over the sleeve. Then we make several punctures in it.

Bake for about an hour. After cooking, open the bag carefully, only from the top, so that the juice accumulated at the bottom does not leak out - it serves as an excellent dressing for this dish. Serve hot, of course. If desired, you can decorate with greenery. No sauces required.

Potatoes with tomatoes in the oven

The savory taste of this vegetable casserole is sure to please your guests. Prepare it as a side dish or main dish. Stock up on the necessary ingredients:

Potatoes - six pieces.
Tomatoes - three pieces.
Garlic – two cloves.
Large onion.
Olive or vegetable oil - three tablespoons.
Parsley, dill or basil (you can take a ready-made mixture of Provençal herbs).
Salt.
Ground pepper.

Potatoes and tomatoes in the oven are very easy to prepare. The recipe can be found here:

Cut peeled and well-washed potatoes into slices.
Cut the onion into cubes.
Peel the garlic and chop finely.
Chop fresh herbs.
Place the ingredients in a bowl, add oil and salt. Mix everything well.
Grease a baking dish with oil and place half of the vegetables on the bottom. Place tomato slices on them in an even layer. Salt and pepper the tomatoes.
Spread out the remaining potatoes.

Place the pan in the preheated oven and cook the casserole for one hour. To prevent vegetables from drying out, cover them with foil 15 minutes before they are fully cooked. When the specified time has elapsed, remove the finished dish from the oven, divide it into portions and offer it to your guests.

Baked Potatoes with Rosemary and Garlic

Photo: koss13 / Shutterstock

Ingredients

900 g potatoes;
2 tablespoons olive oil;
4 cloves of garlic;
salt - to taste;
ground black pepper - to taste;
½ bunch of fresh rosemary.

Preparation

Rinse the potatoes well. Cut in half or quarters if the tubers are too large. Place the potatoes on a baking sheet, pour oil over them, sprinkle with chopped garlic, salt, pepper and chopped rosemary. Reserve a few sprigs of rosemary for garnish.

Stir the potatoes and place in an oven preheated to 220°C for about an hour. Turn the potatoes periodically. If you find the crust not crispy enough, increase the cooking time by 15 minutes. Before serving, garnish the vegetables with fresh rosemary.

Vegetable casserole

This dish is great for baby or diet food. Baked potatoes with cabbage are prepared as follows:

First, you will need to finely chop 200 grams of cabbage and boil it in salted water.
After this, peel 250 grams of potatoes, boil them and mash with a small amount of butter.
Squeeze the cabbage and combine it with the puree. Salt the vegetables to taste and stir.
Grease a baking dish with butter and sprinkle with breadcrumbs. Place vegetables in it.
Sprinkle the future casserole with ground breadcrumbs and place in a preheated oven.

The potatoes and cabbage take about 20 minutes to prepare.

Accordion potatoes with bacon, cheese and sour cream

Photo: koss13 / Shutterstock

Ingredients

4 potatoes;
60 g butter;
1 clove of garlic;
salt - to taste;
ground black pepper - to taste;
4 slices of bacon;
100 g grated cheddar;
100 ml sour cream;
a few feathers of green onions.

Preparation

Wash the potatoes well and make many deep vertical cuts on them. Place the tubers on a baking sheet and stuff some of the cuts with pieces of butter and thin slices of garlic. Salt and pepper to taste. Place in an oven preheated to 200°C for about an hour.

Meanwhile, fry the bacon until crispy and chop it. Remove the potatoes, stuff them with cheese and bacon and place in the oven for another 5 minutes until the cheese has melted. Before serving, decorate the potatoes with sour cream and chopped onion.

Potatoes with mushrooms and liver

This hearty dish can be prepared for lunch or dinner. The potatoes in the sleeve turn out very tasty, and the meat is aromatic and tender. This time we will need the following products:

Beef liver – 500 grams.
Medium-sized potatoes - six pieces.
One onion.
One carrot.
Champignons – 300 grams.
Cream – 200 ml.
Sour cream - one tablespoon.
Spices.
Salt.
A pinch of nutmeg.

Potatoes in the sleeve are prepared as follows:

Cut the frozen liver into small pieces.
Peel and wash the vegetables.
Cut the potatoes into slices and the onions and carrots into half rings.
Peel the mushrooms and cut in half.
Mix all prepared products.
Combine cream with sour cream and season with spices.
Cut the baking sleeve to the size you need and tie them tightly at one end. Place the liver and vegetables in it, and then carefully pour in the sauce.
Tie the other side of the sleeve and place it in an ovenproof dish. Make several punctures on the surface.

Cook the dish in the oven for half an hour, then cut the film and bake it for another ten minutes.

Stuffed potatoes

You won’t spend too much time preparing this unusual snack. What ingredients do we need:

Potatoes – 12 pieces.
Canned mushrooms - 150 grams.
One bell pepper.
Petiole celery – 50 grams.
Half an onion.
Dried vegetables - one tablespoon.
Frozen green peas - 500 grams.
Sour cream.
Seasoning for vegetables - one tablespoon.
Ground black pepper.
Hard cheese.

How to make a delicious dish in the oven? Potatoes with vegetables are prepared according to the recipe described below:

Peel the potatoes, wash them, cut them in half and carefully cut out the middle.
Chop mushrooms and vegetables. Mix them with peas, sour cream, salt and seasonings.
Fill the potatoes with the filling and then place them in a baking dish.
Cover the vegetables with slices of cheese.

Place the pan in the oven and cover it with foil. Bake the dish for one hour.

Potatoes with onions, peppers and tomatoes

This simple but very tasty dish can be served as a side dish for meat or fish. Prepare the following products:

Potatoes – one kilogram.
Onions - two pieces.
Bell pepper – two pieces.
Tomatoes - six pieces.
Mayonnaise.
Salt and pepper.

The recipe for a delicious homemade casserole is quite simple:

Peel the potatoes, wash them and cut them into rings.
Cut the onion and pepper into half rings.
Cut the tomatoes into rings.
Grease the mold with mayonnaise and place the potatoes on the bottom. Salt it to taste, pepper and brush with mayonnaise.
Add peppers and onions and place tomatoes on top. Season the vegetables with pepper and salt.
Lubricate the last layer with mayonnaise.

Place the pan in the oven for 40 minutes. When the dish is ready, place it on plates, sprinkle with chopped herbs and serve. Don't forget to complement it with homemade tomato or sour cream sauce.

French-style potatoes with meat in the oven

The classic is often a priority, despite the fact that simple and tasty recipes with step-by-step photos of potatoes in the oven successfully compete with it.

Ingredients:

potatoes – 1 kg;
pork – 600 g;
onions – 2 pcs.;
vegetable oil – 50 g;
hard cheese – 200 g;
mayonnaise – 100 g;
salt and pepper.

Step-by-step cooking recipe:

We cut the meat tenderloin into plates, beat it on both sides, and also add salt and pepper on both sides.

Leave the meat for 15-20 minutes to marinate, but if you don’t have enough time, you can cook it right away. Place the chopped onions in a baking dish and distribute the meat chops on top, coat with mayonnaise.

In one layer, lay thin potato circles overlapping and cover with a thin mayonnaise mesh.

Sprinkle with grated cheese and bake at 180°C for 50-60 minutes.

Advice! You can sprinkle cheese on the dish at the end of cooking - it will be much healthier.