Potatoes in the microwave - the most practical and nutritious dish: recipe with photos

Home Potatoes

If you need dinner on the table with zero delays, then microwave baked potatoes are the perfect solution. One potato is ready in less than five minutes. Serve it with leftover chilli or some simple steamed veggies, this lunch couldn't be quicker or easier.

Russet potatoes are an ideal choice for microwave cooking, but other varieties (like sweet potatoes) are also good options. You need to keep an eye on the potatoes while they are in the microwave and check them frequently to avoid overcooking.

Any size potato will work, although larger potatoes may need an extra minute.

Also, if you are cooking more than one potato, you want all of the potatoes to be approximately the same size.

You can put the potatoes in the microwave and then press start, but one thing you need to be aware of is to remember to clean out the holes in the potatoes by using a fork and poking the potatoes four or five times on each side. These little holes allow steam to escape while the potatoes cook. If you forget to poke, the potatoes may explode in the microwave due to the smell of steam. One downside to this quick method is that the skins don't get as crispy and fried as oven-cooked potatoes.

Potatoes in the microwave - how to cook 15 varieties

Baked potatoes in the microwave
10 Minute Baked Potatoes
Microwave baked potatoes for filling
Mashed Potatoes in the Microwave
Microwave fried potatoes
Red potatoes in the microwave
Microwave Potatoes Stuffed with Bacon
Stuffed potatoes
Baked Potatoes with Vegan Toppings
Microwave Twice Baked Potatoes
Potatoes with tuna in the microwave
Salted potatoes with shrimp and jalapenos
Microwave baked potatoes with mascarpone, horseradish and smoked trout
Baked Sweet Potatoes with Feta Cream and Crispy Chorizo
Sweet Potatoes with Smoked Mackerel and Yogurt

A simple recipe for baking whole jacket potatoes in the microwave

Potatoes in the microwave (you can quickly cook both fresh and already aged vegetables in their jackets) thanks to the use of spices and oil, turn out to be aromatic and not dry.

Preparation next.

What ingredients will you need?

To bake the whole tuber you need:

potato. It is advisable to use a young medium-sized vegetable - 4 pcs.;
oil. Requires purified vegetable oil – 20 ml;
spices for potatoes or a mixture of ground peppers - select the amount of spices to taste;
garlic. Required dry in granules or flakes - 1-3 g;
butter. You can use salted - 20 g;
salt – choose the proportions of the ingredient yourself.

To serve baked potatoes, you will need fresh green onions or dill (also fresh).

Step-by-step cooking process

The scheme for baking tubers in the device includes the following steps:

Wash the potatoes thoroughly to remove dirt using a metal sponge. If there are defects on the vegetable, carefully cut them out with a knife.
Make about 4 punctures on the potatoes (on each fruit) using a toothpick.
Coat each tuber with vegetable oil on all sides.
Combine spices/peppers, garlic and salt. Generously rub each potato with the mixture.
Place the tuber on a plate suitable for cooking in the appliance.
Cover the plate with a microwave-safe lid. Open the valve on the lid.
Turn on the device at maximum power and set the time for approximately 8-10 minutes. Baking time depends on the size of the tuber.
After the specified time, carefully remove the lid from the plate (handle carefully so as not to burn your hands with hot steam). Check the potatoes for doneness with a knife. If the potatoes are not completely baked, then close the plate with the potatoes again with a lid and put the structure in the microwave for approximately another 2-4 minutes.
Carefully cut the finished potatoes into 2 parts and put a small piece of butter on each part. From the heat of the vegetable, the oil will quickly melt and be absorbed into the pulp of the tuber.
Sprinkle chopped dill or green onions on top of the potatoes.

In addition to baked potatoes, you can serve mushrooms (marinated, fried, salted), salted fish or canned vegetables.

Baked potatoes in the microwave

If you want delicious baked potatoes, but don’t have the patience, this is the right recipe for this case.

Ingredients:

Potatoes – 1 pc.
Butter or margarine - 1 tablespoon
Cheddar cheese, shredded - 3 tablespoons
Salt and pepper - for taste
Sour cream - 3 teaspoons

Preparation:

Peel the potatoes and prick them several times with the tines of a fork. Place on a plate.

Microwave on full power for 5 minutes.

Turn over and continue cooking for another 5 minutes.

When the potatoes are soft, remove them from the microwave and cut them in half.

Season with salt and pepper and mash the inside a little with a fork.

Return to microwave and cook for about 1 minute to melt cheese.

Sprinkle with remaining cheese and sour cream and serve.

How to cook new potatoes in the microwave in a sleeve?

In this way, young potatoes turn out very tender, crumbly, as if from the oven, but in just 10-12 minutes. It is incredibly aromatic, and thanks to paprika, it takes on an appetizing rosy appearance. Try it and you will appreciate this yummy!

Ingredients:

3-4 young potatoes;
¹⁄₃ bulbs;
1 clove of garlic;
¹⁄₃ tsp. ground black pepper;
½ tsp. paprika.
¹⁄₃ tsp. salt;
2 tbsp. vegetable oil.

How to do:

1. Wash and dry young potatoes thoroughly. There is no need to remove the skin. Cut it into small pieces and dry again with a paper towel - the less moisture, the crispier the crust will be.

2. Tie the baking sleeve on one side and place the potato wedges into it. Chop the onion into thin half rings, pass the garlic through a press or chop on a fine grater. Add the onion and garlic to the sleeve. Salt, season with black pepper and paprika. Pour in vegetable oil.

3. Tie the sleeve, trying to get as much air out of it as possible. Shake until all ingredients are evenly mixed.

4. Place the bag on a plate and make several cuts to allow steam to escape. Place the plate in the microwave and cook on full power for 10-12 minutes.

Serve sprinkled with chopped herbs and sour cream or your favorite sauce.

10 Minute Baked Potatoes

The microwave cooks your potatoes perfectly fluffy and tender every time—and only takes about 10 minutes.

Ingredients:

Potatoes - 2 pcs.
Spices

Preparation:

Peel the potatoes. Poke the potatoes 5-6 times with a fork, several times on each side. Place the potatoes directly into the microwave.

The time depends on the number of potatoes and size.

For one medium-sized potato, start with 5 minutes. When the time is up, take a towel and gently squeeze the sides of the potatoes. If it is soft it is ready.

How to cook whole potatoes in the microwave in water?

To cook potatoes in the microwave, you should select medium-sized tubers of approximately the same size and regular round shape. Selected root vegetables should be peeled and washed thoroughly.

Place the prepared tubers on the bottom of a ceramic or glass pan. Since food will heat unevenly in the microwave, larger fruits should be placed at the edges and smaller ones in the center. Pour hot salted water over the vegetables, 60-90 ml will be enough.

Close the container with a lid and cook at full power. Cooking time will depend on whether the potatoes are young or old and the operating power of the device. With an oven power of 500-550 W, young potatoes will cook in 8-11 minutes, old potatoes - 9-12. For more powerful devices (600-850 W), young tubers will be ready in 5-9 minutes, old ones in 6-11.

Microwave baked potatoes for filling

Perhaps the most popular way to cook potatoes is in the microwave.

Ingredients:

Potatoes – 2 pcs.
Spices

Preparation:

After washing the potatoes, use the tip of a sharp knife to cut slits in different places. This allows steam to escape while baking.

Place the potatoes in the microwave and cook on high for 8 minutes. Remove hot baked potatoes using oven mitts. Slice the potatoes lengthwise and mash with a fork before adding the filling.

Country-style potatoes in the microwave

Country style potatoes
Ingredients

2-4 medium potato tubers;
2 tbsp. salt;
3 tbsp. wheat flour;
Butter to taste;
1 clove of garlic;
Dill to taste.

Wash the potatoes thoroughly and remove all dirt. Dry with a paper towel. There is no need to peel the potatoes. Make several punctures in each tuber using a fork.

If you put butter on the potatoes, they will turn out more tender and soft inside.

In a separate bowl, mix flour and salt. Roll the potatoes in this mixture and leave for 5-10 minutes until they are soaked.

Preheat the microwave oven at maximum power. Cook potatoes for 30 minutes.

During this time, prepare the dressing. Soften the butter. Finely chop the dill, cut the garlic into small pieces or squeeze through a press. Mix dill and garlic with butter. Mix everything thoroughly and refrigerate while the potatoes are cooked in the microwave.

Remove the finished potatoes and make a cut in the middle of each one. Place butter-garlic dressing inside and serve immediately.

Mashed Potatoes in the Microwave

This classic dish is perfect for any meal.

Ingredients:

Potatoes – 2 pcs.
Spices
Oil – 1 tbsp.
Sour cream – 200 ml
Milk – 150 ml

Preparation:

Wash four medium potatoes and place them in a bowl.

Cover with plastic wrap, leaving a small corner for ventilation. Do not peel potatoes before cooking.

Heat on high for 10-12 minutes. The microwave will heat the liquid in the potatoes, basically evaporating them from the inside.

Remove hot potatoes and place in a large bowl.

Add 1/2 cup milk, 1/2 cup sour cream or yogurt, a tablespoon of butter or margarine, salt and pepper to taste. Mix using a potato rack or large fork.

If the additional ingredients cool the potatoes too much, return the mixture to the microwave for a minute or two.

Potatoes Provençal style

To prepare potatoes for this recipe, you will need 3 large or 4 medium-sized potatoes. They need to be washed and peeled. Then you should cut them into finger-thick slices. Place the potatoes on a sheet or baking dish. It is ideal to lay out in one layer, but if everything does not fit, then you can fold the potato slices into a fan, that is, overlapping. Sprinkle the slices with salt, as well as a mixture of Provençal herbs, then sprinkle a little with 1 teaspoon of olive oil and microwave for 20 minutes. 2 servings of Provençal potatoes are ready!

Microwave fried potatoes

The secrets to the dish are the olive oil and plastic wrap, which help it sear and cook quickly.

Ingredients:

Potatoes - pcs.
Olive oil
Spices

Preparation:

Wash four medium potatoes. You can clean them if you want. Cut into cubes or strips and place in a microwave pan or other dish.

Drizzle with two tablespoons of olive oil and mix. Sprinkle with salt, pepper and your favorite seasonings.

Cover with plastic wrap, leaving a small corner open for ventilation.

Microwave on high speed for 10 minutes. The hot oil colors the potatoes while the plastic wrap creates steam to cook the insides. Remove hot potatoes from the oven and serve hot.

French fries in the microwave

Potatoes with cheese
Ingredients

500 g potatoes;
20 ml vegetable oil;
salt, spices to taste.

Wash the potatoes and remove the skins. Using a sharp knife, cut the tubers into long strips. You can buy a ready-made frozen semi-finished product for French fries.

Wash and dry the special microwave-safe dish or other suitable dishes thoroughly. Place the potato slices in a single layer so that each strip is thoroughly cooked.

Pour sunflower oil over potatoes. Salt, pepper, add seasonings and aromatic herbs to taste.

Set the microwave oven to maximum power. Place a plate with potatoes inside. Cook for 7 minutes. If the fries are still hard after this time, microwave for another 2-3 minutes. Serve with ketchup and other sauce.

Red potatoes in the microwave

Red-skinned potatoes, commonly called red potatoes or new potatoes, are a nutritious addition to a healthy, balanced diet.

Ingredients:

Potatoes – 2-3 pcs.
Spices
Oil

Preparation:

Wash the potatoes under cool running water. Using a brush to lightly scrub away any dirt or debris on the peel. Dry the potatoes with paper towels.

Pierce the potatoes with a fork several times. Place the potatoes on a microwave safe plate. Grease with oil. Place a paper towel over the potatoes.

Cook the red potatoes on high for a few minutes. Small red potatoes may take 1 to 2 minutes, while large potatoes may take up to 5 minutes.

Turn the potatoes halfway through cooking.

Remove the potatoes from the microwave and let them cool at least 1 minute before eating.

Potatoes in a bag in the microwave

Potatoes in the microwave (you can quickly and deliciously cook baked potatoes just like in the oven) take on average 7-10 minutes, in the oven – about 40 minutes.

Composition of ingredients

You can cook the dish in a plastic bag or in a kitchen sleeve - both options are safe.

To prepare you will need:

9-10 medium-sized potatoes;
1-2 small carrots;
1 small onion;
2-3 cloves of garlic;
3-4 tbsp. sunflower or olive oil;
salt, spices to taste.

The recipe is for 2-3 servings. You can exclude garlic from the food list if the food is intended for a family dinner with children.

Step-by-step cooking process

All vegetables must be peeled in advance; eyes and other damage must be removed from potatoes.

Potatoes can be quickly and deliciously cooked in a bag in the microwave.

The cooking method is simple:

Potatoes need to be cut into small pieces. The smaller the part of the root vegetable, the faster the dish will cook. Each piece of vegetable must be pierced several times so that the potatoes are evenly processed.
Additional Information! You can leave the skin on young, firm potatoes. The dish will be more flavorful and will retain beneficial microelements.
The onion needs to be cut into four parts and finely chopped. Add chopped carrots to a bowl with chopped onions. Mix.
Place the potatoes in a bag, then add the carrot-onion mixture and mix. Additional Information! To speed up the process, you can hold the bag with your hand and shake it.
In a small bowl, mix salt, spices, oil and crushed garlic. Stir and also add to the bag with the vegetables. Tie the bag and shake.
Place the bag in a non-metallic deep dish and make several small holes to ensure normal circulation of hot air. It is best to use a toothpick or a small knife to avoid damaging the kitchen sleeve.
During the cooking process, it is recommended to stir the bag and shake it so that all the potatoes are cooked.

Bake the dish for 7-10 minutes at full power. If the potatoes are not ready after 10 minutes, it is recommended to make a few additional punctures in the bag and leave them in the microwave for another 2-3 minutes.

What can I add?

Potatoes cooked in the microwave can serve as a side dish or be a meal in their own right. Fish and poultry cooked in the oven go perfectly with root vegetables baked in a bag.

How to diversify a dish:

You can put a couple of sprigs of various herbs in the bag along with the vegetables. The most pleasant are rosemary and thyme. Finely chopped greens also go well with potatoes (dill, parsley and green onions).
Use tomato paste, cream or sour cream for a rich flavor. When cream is added, the potatoes acquire a milky flavor and become tender and soft.
The aroma of the dish also affects the final result. You can use fragrant spices and herbs, mixtures. When tomato sauce and Italian herbs are mixed, the dish smells like freshly made pizza.
You can add sausages with fat to the herbs bag. They will nourish the vegetable and add flavor to the meat. 1-2 minutes before the dish is completely cooked, you can also add cheese to the bag of vegetables. It will provide a pleasant taste to the dish and also “glue” the vegetables together.
Mayonnaise can be added to vegetables if a minimal amount of oil is used - it envelops the pieces of root vegetables, remaining a pleasant egg-oil film.

You can also dilute it with ginger, chili pepper or other products if desired.

How to serve a dish

Garlic, cheese and sweet and sour sauces are perfect for potatoes. Products are selected based on the recipe of the dish (so that the components complement each other). The dish is consumed either without or with malt or rye bread. Potatoes can also be an excellent snack for alcoholic drinks. Low-fat potatoes, cooked with a minimum amount of oil, can be eaten with lard and other smoked meats. It is important to maintain the ratio of fats in dishes.

Drinks that go well with potatoes include milk and tomato juice. If tomatoes were used in the manufacturing process, it is better to replace the juice with dairy products and vice versa.

You can cook potatoes in the microwave quickly and tasty if you use pre-prepared ingredients. To prevent the potatoes from remaining raw on the inside and softened on the outside, it is recommended to keep the prepared vegetable slices in cold water. To get the effect of roasted potatoes from the Dutch oven, you can prepare the roasted potatoes and additional vegetables and add them about 5-7 minutes later. after starting to prepare the root vegetable.

Microwave Potatoes Stuffed with Bacon

An easy and very satisfying recipe for microwave baked potatoes with bacon.

Ingredients:

Potatoes – 4 pcs.
Oil - 2 tbsp.
Onion, finely chopped - 1
Garlic, finely chopped - 1 pc.
Bacon, chopped - 8 strips
Tomatoes, crushed and chopped - 2 pcs.
Cheese, grated - 150 g

Preparation:

Prick the potatoes with a fork and rub with oil.

Microwave for 5-6 minutes.

Meanwhile, heat the remaining oil in a saucepan and fry the shallots, garlic and bacon until the bacon is brown and crispy.

Add chopped tomatoes and cook for another 2 minutes.

Chop the cooked potatoes, add a little butter, then add the cheese and top with the bacon mixture.

Add the remaining butter, sprinkle with salt and pepper and serve the baked potatoes immediately.

Stuffed potatoes

Microwaved and stuffed potatoes make a quick and satisfying snack.

Ingredients:

Potatoes – 1 pc.
Margarine - 1 tbsp.
Milk - 2 tbsp.
Cheddar cheese - 50 g
Cottage cheese - 2 tbsp.
Sweet corn - 2 tbsp.

Preparation:

Wash the potatoes and cut out any bad bits. Dry the potatoes with a paper towel. Pierce the potatoes several times with a fork.

Place potatoes on paper towel. Place it in the microwave and cook on high for 8-10 minutes. Turn the potatoes and cook for another 8-10 minutes until the potatoes are tender.

Mix all the ingredients for the filling.

When the potatoes are soft, remove them from the microwave and cut the potatoes in half lengthwise.

Scoop out the potato flesh, leaving an edge. Place the meat in a large bowl, add margarine, milk and mix until smooth, like a paste.

Mix with filling, reserving some of the grated cheese for later.

Place the filling back into the potatoes. Place on a piece of aluminum foil, sprinkle with remaining cheese and place under grill until cheese is melted.

Microwave Herbed Baked Potatoes

Ingredients

1 kg of potatoes (young ones with thin skin are better);
2 cloves of garlic;
5 tbsp. olive or sunflower oil;
Paprika to taste;
Pepper, basil, salt, other seasonings to taste.

Rinse potatoes under cold running water. Peel and remove the eyes.

Cut into large slices with a sharp knife and place on a paper towel. Wait until excess moisture comes out.

Prepare the dressing. To do this, pour olive or refined vegetable oil into a deep bowl. Peel the garlic and squeeze through a press.

Place the potato slices in the dressing for half an hour. Then take it out and rub the sauce in with your hands.

Turn on the microwave at full power. Place the potatoes on a plate and cook for 10 minutes. The slices will be soft and spicy.

Baked Potatoes with Vegan Toppings

This is another idea for using vegan products.

Ingredients:

Potatoes – 1 pc.
Baked beans
Spices
Hummus
Mushrooms, roughly chopped, fried in a little oil – 100 g
Tofu sauce
Vegetarian cream cheese
Vegetarian oil

Preparation:

Heat the potatoes in the microwave, first piercing them and brushing them with oil.

Mix all other ingredients.

Cut the potatoes in half. Stuff with filling. Serve with salad.

Potatoes with cheese

Such an express recipe will be a real way out if you really want to eat, but there is no time or energy for long and painstaking cooking. For it you will need 7-8 small potatoes, 50 grams of hard cheese, the same amount of suluguni, 2 tablespoons of olive oil, the same amount of sour cream, 0.5 teaspoons of garlic powder, as well as nuts and fresh herbs to taste.

Wash the potatoes, peel and cut into thin slices. The thinner they are, the less time the dish will need to be prepared. Then place the potatoes in a saucepan or other microwave-safe container, add salt, sprinkle garlic powder on top and pour olive oil over them, and stir. Place in the microwave for about 15 minutes.

You need to be careful with salt, because suluguni is salty. By the way, if desired, you can replace it with cheese.

Cut the cheeses into pieces, mix with sour cream, nuts and herbs. Pour this mixture over the potatoes, then cook in the microwave for another 5 minutes.

Microwave Twice Baked Potatoes

Russet potatoes, cheese, green onions and a dollop of sour cream in this hearty side dish.

Ingredients:

Potatoes – 6 pcs.
Onion – 3 branches
Sour cream – 1 glass
Hard cheese, diced - 1/2 cup
Cheddar cheese - 1/4 cup

Preparation:

Wash the potatoes, pierce them with the tines of a fork, and place in the microwave. The more holes the better. Cook on high for about 4 minutes. Check about halfway through and turn the potatoes over.

Remove potatoes from microwave and cut each one in half. Using a large spoon, scoop out the inside of the potato, leaving the skin intact. Mix the filling with onions, sour cream, and melted cheese. Season with garlic powder, salt and black pepper; mix well. Stuff potatoes.

Place everything in the microwave and cook 2 minutes or until heated through.

Potatoes in the microwave: benefits and harms

Immediately after the appearance of microwave ovens, questions about the dangers of food prepared in a new way were discussed. But no harm was found from the microwaves themselves, and microwave ovens came into use among housewives as a technique that allows them to quickly defrost, reheat and cook delicious dishes.

But when cooking potatoes in such a device, there is damage to the product itself, which is not boiled in a large amount of water, but baked. At the same time, not only all useful substances are preserved, but also solanine. Especially a lot of toxic substances accumulate at the end of winter. There is also a lot of solanine in greened tubers, which are found in the harvest and immediately after harvesting. During standard boiling in water, some of it is lost, but any baking or frying increases its concentration.

Microwave cooking also helps increase concentration: when baking, some of the moisture from the tuber evaporates. To protect yourself from exposure to the toxin, you need to carefully select potatoes, avoiding even slightly green ones. At the end of winter, it is recommended to cut off more of the peel when peeling, and not to cook potatoes in their jackets. In addition to solanine, nitrates, pesticides, heavy metals and other harmful substances that enter the soil with rainwater or when processing plantings can accumulate in the tubers under the skin.

Potatoes with tuna in the microwave

Tuna is a budget-friendly, delicious topping for baked potatoes. This recipe calls for cheese and onions.

Ingredients:

Potatoes – 2-3 pcs.
Tuna, drained – 200 g
Onion, chopped - 4 pcs.
Mayonnaise - 2 tbsp.
Cheddar cheese, grated - 50 g

Preparation:

Bake potatoes, pierced with a fork, in the microwave.

Mix tuna, onion, mayonnaise and half the cheese.

Cut the potatoes and remove the pulp. Stuff it. Microwave on grill for 2 minutes.

Salted potatoes with shrimp and jalapenos

This is a culinary trick made from potatoes with a spicy filling, coriander and shrimp.

Ingredients:

Potatoes – 4 pcs.
Salt

Butter, soft - 75 g
Shallots, finely chopped – 2 pcs.
Garlic, chopped - 2 pcs.
Jalapeño - 2 tbsp.
Coriander, chopped
Shrimp, small, peeled and cooked - 175 g

Preparation:

Prick the potatoes with a fork and bake in a micronik for 20 minutes.

Mix softened butter with shallots and garlic. The easiest way to do this is to melt the butter first. Add the Jalapeño pepper, lemon zest, coriander and seasoning.

Cut the finished potatoes and fill with filling.

Microwave baked potatoes with mascarpone, horseradish and smoked trout

Baked potatoes are one of the best comfort foods around. This version with smoked trout, mascarpone and horseradish.

Ingredients:

Potatoes – 4 pcs.
Horseradish root – 1 pc.
Lemon juice - 2 tsp.
Dijon mustard - 1 tbsp.
Sugar - ½ tsp.
Mascarpone – 250 g
Onion, finely chopped - 1 bunch
Smoked trout, cut into pieces - 2 fillets

Preparation:

Bake potatoes in the microwave.

Peel and grate enough horseradish to make 2 tablespoons, mix it with lemon juice, mustard and sugar. Add the horseradish mixture, mascarpone and most of the onion to the bowl, stir thoroughly, then season. Place all the filling into the trout.

Remove the potatoes from the microwave, cut them open and scoop out the flesh. Place the trout with the filling mixture into the potatoes. Bake for 10 minutes. Sprinkle with remaining onions.

Recipes for cooking potatoes in the microwave oven

The most common recipes for baked dishes. But boiled potatoes and dough products also work well in the microwave. You can also prepare unusually tasty and aromatic puree: it will not be as watery as on the stove. Having mastered the basic recipes, it’s easy to come up with your own potato dishes, which will take very little time to prepare.

How to cook potatoes in the microwave in their jackets?

The cooking method is suitable for those who are on a diet. Boiling occurs by steaming, without adding fat or salt, so the dish can be prepared for problems with the gastrointestinal tract or kidneys, as well as for weight loss.

Select small tubers (small ones will cook faster), rinse, prick the skin in several places and place on a soup plate without metal decoration. Pour water into the bottom (layer 5-10 mm thick). Cover the top with another plate or ceramic lid and place in the oven. Depending on the model of the device and its power, you need to select either the automatic mode for steamed vegetables, or set the power to about 600 W (maximum or average in most household models). The cooking time in this mode will be 8-12 minutes.

To cook potatoes in the microwave, set the regulator to the minimum time value (8 minutes), and after the shutdown signal, check for readiness. If the vegetables are not quite ready, leave them for another half of the minimum time.

Potatoes in a bag

Baking in a bag can be an option for boiling in its jacket or a method of preparing another dish. In a simple version, the prepared tubers are placed in a sleeve or bag and a little water is added. Be sure to make several holes to prevent the bag from being torn by the steam. The neck is tied and everything is placed in the oven for 8-10 minutes at a power of 600-800 W. The result will be approximately the same as when boiling in a container with a lid. You can peel the tubers or leave them in the skin.

A more complex recipe includes other ingredients:

0.5 kg of potatoes;
1 medium onion;
1 tbsp. l. vegetable or butter (optional);
seasonings to taste (spices or bouillon cube), herbs, salt, etc.

If desired, replace some of the potatoes with carrots, broccoli or other vegetables. If you simply increase the quantity by adding ingredients, then you need to increase the cooking time (1.5-2 times). Cut the prepared tubers, etc. into slices about 1 cm thick, place in a baking bag, pierce it and close the neck. Bake for 10-15 minutes.

Mashed potatoes in the microwave

Making mashed potatoes in the microwave is no more difficult than making mashed potatoes on the stove. The tubers need to be peeled, cut into slices, placed in a plate, as if boiled in their jackets, and pour a little water or milk on the bottom. Boil covered or in a bag. It will take approximately 10 minutes to cook 0.5 kg.

Crush the finished potatoes along with the remaining liquid and add salt, milk, butter, etc., depending on your own preferences. When heating leftover puree, just put it on a plate and put it in the oven for 3-4 minutes at full power.

French fries in the microwave

A treat for children or a beer snack is prepared with minimal addition of oil (for taste). You can do without it if you need to reduce the calorie content of the dish. For 0.5 kg of potatoes you will need only 1 tbsp. l. sunflower oil.

Baked Sweet Potatoes with Feta Cream and Crispy Chorizo

Why not make a quick lunch a little more special with this recipe for Microwave Baked Sweet Potatoes with Feta and Crispy Chorizo?

Ingredients:

Potatoes, peeled - 2 pcs.
Cream (cream) - 100 ml
Feta – 50 g
Coriander, chopped - 2 tbsp.
Chorizo, cut into strips - 4 slices

Preparation:

Microwave the potatoes for 10 minutes, after piercing them and covering them with a paper towel.

Combine buttercream and feta in a small food processor. Add coriander. Fry the chorizo in a dry frying pan until crispy.

Cut the potatoes and fill with Feta cream. Sprinkle with crispy chorizo and serve with watercress.

How to quickly bake potatoes in the microwave in their jackets

We very often use jacket potatoes to prepare various dishes. So, such potatoes can be very successfully used in the preparation of various salads, dumplings, and dumplings.

To prepare jacket potatoes in the traditional way, it will take us approximately 30 minutes. If you cook these potatoes in the microwave, you will spend only 10 minutes on it. This is an excellent solution if you need to cook such potatoes in small quantities, since the peculiarity of cooking in the microwave is that the greater the weight of the dish, the longer it takes to cook.

In order for the potatoes to turn out juicy, be sure to cover them with a special cap. To ensure that the potatoes cook evenly, choose tubers of the same size. Remember that the smaller the potatoes, the less time it takes to cook them, so it is better to choose small or medium-sized potatoes.

These potatoes are seasoned with spices after cooking and peeling.

Sweet Potatoes with Smoked Mackerel and Yogurt

Smoked mackerel and dill yoghurt is an easy, healthy way to dress up microwavable sweet potatoes.

Ingredients:

Sweet potatoes, peeled - 2 pcs.
Oil
Smoked mackerel - 2 pcs.
Dill, chopped
Mustard - 1 tsp.
Yogurt - 4 tbsp.
Paprika

Preparation:

Microwave the potatoes already cut into halves.

Mix the remaining ingredients. Place them on the prepared potato halves and sprinkle with a pinch of paprika.

Potatoes with minced meat and garlic in the microwave

Ingredients

8 medium potato tubers;
200 g minced meat (beef or pork);
1 onion;
1 clove of garlic;
4 tbsp. mayonnaise;
Salt, pepper to taste;
Turmeric to taste;
Sunflower oil to taste.

Wash the potatoes and boil them in their skins. Peel the onion and cut into small cubes. Grease a frying pan with sunflower oil, add onion and fry together with minced meat until fully cooked.

Cut the boiled potatoes into thin slices. Place the slices on a large plate. Add onions fried with minced meat. Peel the garlic, cut into small pieces or squeeze through a press. Add to remaining ingredients. Salt, pepper, add turmeric and other spices. Place in a deep microwave baking dish. Set the maximum baking power. Cook for 8 minutes. Serve hot.