How long to fry pork in a frying pan?
How long to fry the pork depends on how cooked you want it to be, but so as not to become infected with parasites, you need to fry the piece for a long time. To make the meat tasty, experts recommend frying a piece on each side for at least three minutes, after which it needs to be turned over to the other side.
This manipulation must be done over high heat, after which the product will be cooked until cooked for another eight minutes, but over low heat. It is worth considering the fact that different parts of pork have different cooking times. Baking a whole piece of meat in the oven can take a lot of time, and steaks are fried for a maximum of twenty-five minutes.
A fried piece of meat will be even tastier if you cook it in a grill pan, and in order for the product to have a subtle aroma and not lose its juiciness, you can fry vegetables such as onions, bell peppers, eggplant, tomatoes or mushrooms nearby.
To keep the pork juicy at the end of cooking, you can pour melted butter over it. Pork steak goes well with a batter such as egg, breadcrumbs or flour. Steak acquires an extraordinary taste when frying, to which sour cream is added.
The meat will then look more like stew, but such a steak is also worth trying. Despite the fact that pork has its own fat, it is advisable to lubricate the frying pan in which the frying will take place with butter. This technique will prevent the dish from burning. If you want to cook meat with blood, then it is better to give up pork and choose a product from another animal.
For a subtle aroma of pork, you can add garlic to the pan while frying the meat, which will create a unique appetizing aroma.
Marinade for pork chops
for 0.5 kilograms of pork
Honey marinade for pork
Products for marinade
Soy sauce - a third of a glass Honey - 2 tablespoons Garlic - 3 cloves Cinnamon - half a teaspoon Dried ginger - half a teaspoon
Preparation
Heat honey, if thick, and mix with soy sauce. Chop the garlic, add to the marinade along with cinnamon and ginger, and mix well. Immerse the pork chops in the marinade, cover and refrigerate for 2 hours.
On the side
Fried pork can be served with fried potatoes, rice, pasta and stewed vegetables.
Products
Pork – 400 grams Chicken eggs – 3 pieces Flour – 1.5 tablespoons Salt, pepper – to taste
How to fry pork chops in batter
To prepare pork chops in batter, you need to cut the pork meat across the grain (so the pork will be softer) into pieces 1 centimeter thick, beat, and add salt. For the batter, mix egg whites with flour and salt.
Dip the pork chops in the batter and place in the pan. Fry pork chops in batter for 5 minutes over medium heat.
Turn the battered pork chops over and fry for another 10 minutes over low heat.
Battered pork chops, juicy and tender, are ready.
