Halloumi frying cheese. How to fry in a pan, recipe

Fried cheese with blueberry jam (jam)

Ingredients:

• Cheese (preferably Brie)
• Blueberry jam (jam)
• Breadcrumbs
• Egg

Recipe:

1. Cut the cheese into pieces.

2. Roll the pieces of cheese in the egg and then in breadcrumbs.

3. Fry the cheese in boiling oil in deep fat or a deep frying pan until a dark crust appears.

4. Place the fried cheese on a napkin to allow excess oil to drain. Literally, after 2 minutes, put the cheese on a plate and add jam on the side. Jam can also be placed separately on each piece, depending on what tastes best.

How to fry halloumi cheese

Kitchen utensils: cutting board, frying pan, bowl or salad bowl, sharp knife, spatula, spoon, serving plate.

Ingredients

Step-by-step preparation

This is a dish of Greek cuisine. Fried halloumi cheese is always served with tzatziki sauce.

Making Tzatziki sauce

1. Wash two fresh cucumbers, cut off the edges, cut into small cubes and place in a bowl.

2. Wash fresh dill (10 grams), dry and, finely chop, add to cucumbers.

3. Peel the clove of garlic and crush it with a knife, chop it, and also place it in a bowl.

4. Squeeze the juice from the lemon (2 tablespoons) and add it to the chopped ingredients. Add 300 grams of plain yogurt, with a fat content of at least 10%, to a bowl and stir. Season with salt and pepper to your taste.

5. Mix everything well with a spoon and the sauce is ready.

Frying cheese

1. Cut Halloumi cheese (150 grams) into pieces 1 cm wide. Roll it in flour on all sides and sides.

2. Pour 20 grams of olive oil into a heated frying pan and add flour-breaded cheese.

3. Fry it for 1 minute on one side, and turn it over to the other side, fry for another 2 minutes. Remove the lightly browned pieces to a plate and serve with the sauce.

Recipe video

An incredibly tasty snack can be prepared in five minutes. You will learn how to make fried cheese by watching the video.

Fried goat cheese with tomatoes

Ingredients:

• Goat cheese
• Breadcrumbs
• 3 eggs
• Olive oil
• Tomato jelly (see recipe below)

Recipe:

1. Cut the cheese into pieces about one finger thick.

2. Roll the pieces of cheese in the egg, breadcrumbs, again in the egg and again in breadcrumbs. Place in the refrigerator for 30 minutes.

3. After the time has passed, heat the vegetable oil and fry the pieces until a golden crispy crust appears. Serve the dish with tomato jelly.

How to make tomato jelly

Ingredients:

• 500 grams of peeled tomatoes
• 450 grams of sugar
• Lemon juice from half a small lemon

Recipe:

1. We clean the tomatoes from seeds and grind them in a blender for about 10 seconds.

2. After grinding, add lemon juice.

3. Following the lemon juice, add sugar and boil the resulting tomato mixture for 30 seconds.

Grilled cheese with homemade raspberry jam

Ingredients:

• Cheese that you like best
• Wheat flour
• Egg
• Breadcrumbs
• Raspberries
• Sugar
• Water

Recipe:

1. Cut the cheese into pieces in the shape you like best. Dip the cheese pieces in flour, then in the egg, and finally in breadcrumbs.
2. Fry the cheese in olive oil in a frying pan.
3. To prepare the jam, put a saucepan on the fire, add raspberries, sugar to taste and a little water. Cook for exactly 5 minutes.
4. Decoration and serving of the dish is up to your taste! Bon appetit!

How to properly fry suluguni cheese in a frying pan at home?

This product comes from Georgia and is prepared in a special way. It has an elastic, slightly flaky consistency, a pleasant smell and a salty taste. Salads and baked goods are usually prepared from it, but we will fry the pieces in a frying pan and use oatmeal as a breading.

What you will need:

• 500 g suluguni;
• 1.5 cups oatmeal;
• 2 eggs;
• 2 tbsp. flour;
• 1 tsp Sahara;
• salt (if necessary);
• vegetable oil for frying.

Step by step recipe:

1. Cut the suluguni into large cubes and keep in the refrigerator for several hours.

2. Beat the eggs with a whisk adding salt and sugar.

3. Heat a frying pan with oil, dip the pieces into the egg mixture, then into the flour, again into the egg and finally into the cereal.

Fry the prepared product on each side for 1.5-2 minutes until the breading acquires a golden hue.

Grilled cheese

For 4 servings:

Ingredients:

• Half a kilogram of soft cheese
• 2 eggs
• Wheat flour
• Breadcrumbs
• Sunflower oil

Recipe:

1. Ingredients on the table.

2. Trim the crust of the cheese and cut the cheese into finger-thick pieces.

3. Sift the flour so that there are no lumps. Dip the cheese pieces in flour.

4. Then roll the cheese pieces in the egg.

5. Finally, roll the pieces in breading so that the crackers stick well on all sides.

6. Place the “cheeses” on a plate, cover with film and leave in the refrigerator for 2-3 hours.

7. Heat the sunflower oil. Fry pieces of cheese until crispy, 2-3 pieces at a time, so that they do not stick together.

8. Enjoy the taste of cheese with the addition of jam, condensed milk or sprinkle with powdered sugar.

Tips from chefs

It’s easy to prepare deep-fried cheese, but to bring the taste of the dish to perfection, you should take note of the following tricks:

• You can only fry in well-heated oil. Small slices should be kept in the pan for about a minute, and pieces 1 centimeter thick should be kept for 2-3 minutes on each side.
• The appetizer is prepared very quickly and tastes better hot. You should not store already fried cheese in the refrigerator - the filling will harden, and the crust, on the contrary, will soften.
• Soft varieties need to be dipped in batter several times. This is the only way the filling will not leak out during frying.
• To remove excess fat, place the pieces on a paper towel.
• If you like savory snacks, add a little garlic powder to the breading and roll the cheese pieces into the mixture. It is not advisable to put it fresh, because when fried it begins to taste unpleasantly bitter.
• The dish will be tastier if served with a spicy sauce: tomato, creamy garlic or berry.

Grilled cheese with avocado sauce

Ingredients:

• 8 slices of cheese (preferably Camembert)
• Wheat flour
• Breadcrumbs
• 1 egg
• Olive oil

For the Avocado sauce:

• 2 Avocado
• A little juice from a slice of one lemon
• Half a clove of garlic
• Salt
• 2-3 tablespoons mayonnaise

Recipe:

1. Dredge the cheese pieces in flour, then in beaten egg and finally in breadcrumbs. Fry in a frying pan with a little olive oil until golden brown. After frying, place the pieces on a paper napkin so that it absorbs excess oil.
2. Let's prepare the sauce. Peel and pit the avocado. Place the avocado slices in a blender, add lemon juice, half a clove of garlic and a pinch of salt. Mix it all in a blender. After this, add 2-3 tablespoons of mayonnaise and mix again until a uniform color is obtained. The sauce is ready!

Bon appetit!

Fried Camembert cheese

For 2 servings:

Ingredients:

• 100 grams Camembert cheese
• Breadcrumbs
• 3 eggs

Recipe:

1. Cut the cheese into portions.
2. Beat 3 chicken eggs.
3. Roll the cheese pieces in the egg and then in breadcrumbs.
4. Fry the pieces in boiling oil (preferably deep-frying) until golden brown.
5. Serve with tomato sauce or strawberry jam.

Bon appetit!

Roasted Camembert

Roasted camembert using this recipe has become a staple for me. This preparation is much simpler, easier, and most importantly safer than on the grill, because you don’t have to be afraid that the cheese will burst at the most inopportune moment. The crust turns out golden brown, and this process can be completely controlled - you have never turned the cheese over so easily!

Cheese can become an incredibly tasty dessert when combined with honey, nuts, and various fruits. Fried camembert can easily turn into a snack or even a full dinner if you add garlic croutons or slices of crispy bacon

Shall we cook?

Gluten Free Grilled Cheese. Fast and easy

Ingredients:

• Camembert cheese
• 1 egg
• Premium wheat flour without gluten
• Gluten-free crackers

Recipe:

1. Place all ingredients in separate plates. Cut the cheese into pieces.

2. Dip the cheese pieces in flour, then in the egg and finally in breadcrumbs.

3. Place the prepared pieces in the freezer for 30 minutes.

4. After the time has passed, take the cheese out of the freezer and fry the pieces in boiling oil until a golden crust forms.

Bon appetit!

Cheese sticks in batter

There are some difficulties in preparing this dish! This is due to the fact that the batter in which we dip the cheese…

Ingredients

• Water – 50 ml
• Refined sunflower oil – 250 ml
• Wheat flour - 200 g
• Breadcrumbs - 100 g
• Hard cheese – 500 g
• Chicken eggs - 2 pcs.

Rolls with sausage, bacon and fried cheese

Ingredients:

• 10 sausages
• 200 grams chopped bacon
• 200 grams of processed cheese slices
• 2 eggs
• Breadcrumbs
• Olive oil

Recipe:

1. Prepare the ingredients.

2. Cut the sausages in half.

3. Wrap half of the sausage in cheese and then in bacon. After the roll, pierce it with a toothpick to secure it.

4. Roll the rolls in beaten eggs and then in breadcrumbs.

5. Fry the rolls in a frying pan. After frying, place them on a paper napkin so that excess oil is absorbed into it.

A wonderful snack is ready! Bon appetit!

What can you replace Camembert cheese with?

In most cases, many people have learned about Camembert, that it is an unavailable cheese in domestic cuisine, and try to find its analogues. Modern damp people have learned to prepare a product that adequately replaces natural Camembert, and is very similar in taste and consistency to the real thing. This product contains amino acids and B vitamins, so it is very useful for people engaged in mental or heavy physical labor. It does not cause allergies in those who are lactose intolerant, so it is also useful for allergy sufferers.

1. You can replace it with white mold cheese: brie, cambozola, buche.
2. Pont-levêque and Livaro have a similar structure, but a brighter aroma and taste. The latter has a yellow-orange color, so it will make the dish bright.
3. A possible substitute is German Dor Blue - a blue variety, crumbly. Just like Camembert, it goes well with fruits, nuts, and is an excellent addition to salads. It can be baked.

Best articles Snow White cake

Camembert cheese is considered a delicacy in our country; it came to us from France, where, as you know, people know a lot about cheese and how to prepare it. Thus, Camembert is most often consumed not raw, but fried. The snack turns out incredibly tasty and crispy; there is no shame in serving it to the table when guests arrive or preparing it for yourself for breakfast or dinner. In both cases, this dish will be appropriate. In this article we will look at the best recipes for making French cheese.

Vegetarian fried cheese

Ingredients:

• Cheese Tofu
• 2 teaspoons flaxseeds
• 2/4 cup teff flour
• Rice syrup
• Coconut oil
• Filtered water

Recipe:

1. Grind the flaxseeds in a blender and then leave them to soak in about 4 tablespoons of filtered water to form a gelatinous paste.
2. In a non-stick frying pan, heat a teaspoon of coconut oil until it melts (if it is not already liquid).
3. Brush each piece of cheese with flaxseed paste, then roll in teff flour and finally fry them in a frying pan on all sides over medium heat for a couple of minutes or until lightly browned.
4. Lubricate the finished pieces with rice syrup and enjoy the taste.

Bon appetit!

Creamy zucchini soup with fried cheese and carrots

Ingredients:

• 2 zucchini
• 2 potatoes
• 200 grams cheese
• 1 onion
• 3 carrots
• Wheat flour
• 1 egg
• Breadcrumbs
• Olive oil, salt and pepper
• Water

Recipe:

1. Chop the onions and zucchini and fry them in a pan with oil. Then add chopped potatoes and water.
2. Add salt and pepper to taste. Cook for 15-20 minutes, after cooking, grind the soup in a blender.
3. Cut the cheese into triangles, roll in flour, then in egg and finally in breadcrumbs. Fry the cheese in butter until golden brown.
4. Peel the carrots and cut into strips. Fry it a little in a frying pan with a few drops of olive oil.
5. Serve the creamy soup in a deep bowl with a small amount of carrots in the center and dollops of fried cheese.

Bon appetit!

Fried Sernur cheese Halumis without breading

This special frying cheese comes from Cyprus. Halloumi does not melt in a frying pan, but is covered with a crispy crust, remaining tender, soft and chewy inside. The taste is rich, not too salty, with light milky notes. What to cook with, you ask? Yes, with anything, but it tastes best with grilled vegetables.

List of ingredients:

• 250 g halumis;
• 1 zucchini;
• 1 eggplant;
• 1 bell pepper;
• 1 tomato;
• olive oil
• herbs, salt, spices to taste.

How to cook:

1. Wash the vegetables, cut into slices.

2. Grill with a little oil, salt and sprinkle with spices.

3. Cut the halloumis into pieces 0.5-1 cm thick.

4. Fry in a frying pan on each side (1-1.5 minutes is enough).

Place the food on a plate and garnish with herbs. For dressing, take balsamic vinegar, a spoonful of liquid honey, a teaspoon of lemon juice, salt and spices to taste. Mix everything and serve!

Potato and cheese tacos

Serves 4: Ingredients:

• 4 taco tortillas
• Boiled potatoes
• Cheese
• Sunflower oil

Recipe:

1. The potatoes must be crushed to create something similar to mashed potatoes, but without milk. Add salt to taste.
2. Heat a frying pan with oil over low heat.
3. Heat the taco tortillas in a frying pan to soften them.
4. When the tortillas become soft, fold them in half. Add potatoes and cheese inside the flatbread and place it back into the pan. Lightly press down on the edge of each taco to keep them in place.
5. After frying, place the taco on a paper towel to absorb excess oil.
6. The dish is ready. Serve it with lard or avocado slices.

Bon appetit!

Ingredients:

• 200 grams of fresh cheese
• 3 tablespoons grated Parmesan cheese

Recipe:

1. Cut the cheese into triangular pieces. Place them in a non-stick frying pan and heat it until it melts.

2. Sprinkle Parmesan on the melted cheese.

3. Fry the cheese until golden brown, remove from heat and let it cool until it hardens.

4. Turn the cheese over like a pancake and fry it again until golden brown.

5. Place the cheese on a napkin so that excess fat is absorbed into it.

6. Fold the cheese pancake and cut it into triangles.

Bon appetit!

What cheeses can be fried in a frying pan?

Many people are accustomed to eating cheese exclusively raw. However, the product can be fried in a frying pan. Heat treatment will make the taste of the delicacy rich and bright. Its surface will be covered with a crust thanks to the use of breading. You don't need to spend a lot of effort to prepare a delicious snack. The most important thing is to take cheese with a melting point of 75 degrees. We invite you to find out the popular varieties of this fermented milk product that can be fried.

Adyghe

The variety is especially popular among vegetarians because it does not contain animal enzymes in its composition. Soft cheese has a neutral taste, almost fresh. The product retains its shape during cooking – even at significantly elevated temperatures. This feature allows you to fry cheese in several ways. To prepare the snack, you can use a frying pan, deep fryer or open fire - a fire. To make the dish tastier, some people use breading. To do this, the piece is first rolled in breadcrumbs.

On the Internet you can find hundreds of recipes for making fried Adyghe cheese. It’s easy to get confused in such diversity, especially for novice cooks. We suggest using the simplest cooking method. Divide the product into several pieces. It is best to cut it into large cubes. Then prepare the frying pan. Pour the bottom generously with vegetable oil. Two or three tablespoons will be enough. Place the prepared pieces of cheese on a hot surface and fry on each side for a couple of minutes. It is recommended to add salt to the appetizer before serving. To make the dish tastier, heat the sunflower oil along with your favorite spices.

Camembert

Camembert is a soft and at the same time fatty type of cheese covered with mold.
The fermented milk product is made from cow's milk. It has a barely noticeable mushroom flavor and a creamy tint. In Russia, Camembert is known as a delicacy. Usually consumed with white wine. Cheese can be eaten fried or raw. The most common cooking method involves frying the cheese in breadcrumbs. It is best to use cast iron cookware. To make the delicacy tasty after cooking, you need to remove mold from the surface. Although mold gives the cheese an unusual taste, it prevents the breading from being applied. If you ignore this advice, the cheese will spread all over the pan during frying.

To prepare roasted Camembert, first prepare the basic ingredients. Fill several separate bowls with breadcrumbs, egg mixture, and wheat flour. Add table salt and your favorite spices to taste. Dust the peeled cheese with flour. Then dip into the egg mixture and breadcrumbs. Cooking time is a few minutes on each side. It is impossible to name the exact time, so be guided by the appearance of the snack. When it becomes crispy, it’s time to turn off the heat.

Suluguni

Suluguni is a cheese of Georgian origin. The fermented milk product is made from goat or cow milk. The finished delicacy has a pleasant creamy aroma and attractive taste. Grilled cheese becomes especially delicious. There are many ways to prepare this snack. The most popular method involves frying the product in breadcrumbs. It is best to use crushed breadcrumbs. You will also need to take chicken eggs, cheese, spices and a little vegetable oil to fry the product in a frying pan.

To prepare the appetizer, cut the cheese into large cubes. Combine raw chicken eggs and spices. Pour vegetable oil into a deep frying pan. Take enough oil so that the cheese is immersed in it by about a third. Dip each piece into the egg mixture, then roll in breading. Frying time on each side is only one minute. An additional sign of readiness will be the appearance of a golden crust on the surface of each piece. Fried suluguni is usually served with sauce or vegetables.

Halloumi

Halloumi (sometimes the name has two letters L) is a cheese of Cypriot origin.
It is served fried in many restaurants and other food establishments. The product is prepared from a mixture of goat and sheep milk. The structure of the cheese resembles mozzarella. However, the melting point is much higher. The fried cheese is covered with a beautiful crispy crust. We invite you to find out a recipe for making snacks at home. Take a non-stick frying pan. Pour in one tablespoon of vegetable oil. Then lay out the cheese cut into bars and fry for one and a half minutes on each side. A golden crust should appear. If you plan to use the grill to make cheese, then cut the product a little thinner. Otherwise it will melt and start dripping. Sprinkle the appetizer with your favorite spices to suit your taste.

Feta

A popular dish in Cyprus and Greece. Feta can be fried in flour or batter. Take:

• 250 grams of cheese;
• Egg;
• A teaspoon of oregano;
• 125 grams of flour;
• 2 tablespoons olive oil;
• 2 tomatoes;
• Basil leaves as decoration;
• Table salt - a pinch;
• Ground pepper.

Preparation:

Cut the feta into small pieces measuring 5 by 10 centimeters. A 250 gram pack is enough for 8 servings. In a small bowl, combine the egg and oregano and beat well. Pour vegetable oil into a frying pan and place over medium heat. Then moisten each piece of cheese with the egg mixture and dip into the breading. Fry quickly until a crust appears on the surface of the product. Place the finished snack on a paper towel to drain the fat. Garnish with spices, herbs, vegetables.

Grilled cheese with Asian seasoning

For 2 servings: Ingredients:

• Cheese
• 2 tablespoons apple cider vinegar
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 green onion (chopped)

Recipe:

1. Cut the cheese into portions.
2. Mix soy sauce with vinegar and onion. Roll the cheese pieces in this marinade.
3. Heat a frying pan with oil over medium heat. Fry the pieces in the marinade until crispy.

Bon appetit!

Squash Blossoms Stuffed with Grilled Cheese

Ingredients:

• 4 pumpkin flowers
• 2 tablespoons cream cheese
• 2 tablespoons Parmesan cheese
• 2 tablespoons grated Mozzarella
• 2 tablespoons grated Cheddar
• 2 slices Gruyere cheese
• Tempura

Recipe:

1. Look at these beautiful pumpkin flowers. To cook them we have to remove the center and clean them well.

2. Mix all cheeses in one bowl.

3. Fill the flowers with the cheese mixture.

4. Roll the stuffed flowers in tempura and fry them in hot oil until golden brown.

5. You can add medium hot sauce, ketchup or barbecue sauce to the finished stuffed flowers.

Bon appetit!

Fried cheese donuts

Serves 6: Ingredients:

• 200 grams Philadelphia or Mascarpone cheese
• 150 grams of sugar
• 50 ml cream
• 2 eggs
• 1 packet of vanillin
• Ripe lemon juice
• 450 grams of wheat flour
• Yeast packet (16 g)
• A glass of powdered sugar
• Olive oil

Recipe:

1. Place all ingredients in a bowl except powdered sugar, flour and yeast. Mix well to obtain a homogeneous mass.

2. Add a little flour mixed with yeast. Continue stirring until we get a homogeneous dough.

3. Make donuts from pieces of dough.

4. Fry the donuts in a large amount of sunflower oil until they turn golden.

5. After the donuts are ready, place them on a napkin for 2 minutes to allow excess oil to drain off. Sprinkle the donuts with powdered sugar and serve.

Bon appetit!
For 1 serving: Ingredients:

• 1 slice Edam cheese
• Breadcrumbs
• 1 egg
• Wheat flour

Recipe:

1. Roll a slice of cheese in flour, then in beaten egg and then in breadcrumbs.
2. Fry the prepared slice in a frying pan with hot oil until golden brown.
3. Serve the finished fried cheese with French fries and Tartar sauce.

Bon appetit!

Tofu

A vegetarian product obtained by fermenting soy milk protein. Very often, tofu is called “bean curd”. In terms of taste, the product is not inferior to traditional cheeses, tolerates heat treatment well, and therefore is also suitable for frying.

Take a very unusual recipe:

• In a separate bowl, prepare a marinade of honey (1 tbsp), soy sauce (60 g) and peanut butter (30 g). Add to the mixture finely grated or minced ginger root (1 tablespoon) and 0.5 lime zest.
• Cut the tofu into large bars.
• Immerse the cheese in the marinade until the mixture completely covers the bars. Leave for 1 hour.
• Fry the marinated tofu on both sides in vegetable oil until golden brown.

Tip : to make the finished tofu look like a restaurant delicacy on a dish, sprinkle it with chopped fried peanuts and garnish with herbs.

Fried cheese can be served as an independent dish or in combination with fruits, nuts, jams, a variety of sauces, as part of salads and first courses. It all depends on your sauce and mood.

Product Matrix: Cheese