Classic mac and cheese
cookieandkate.com
Ingredients
- 300 g pasta;
- 1 pinch of salt;
- 30 g butter;
- 100 g semi-hard cheese.
Preparation
Boil the pasta in salted water until tender.
Drain the liquid and place the pasta in a deep bowl. Add butter and stir. Sprinkle with finely grated cheese. Once it melts, serve the dish.
Remember how delicious it is
