If unexpected guests arrive or you just want to enjoy something tasty immediately, then the first thing that comes to mind is to quickly combine the sweet dough with sweet and sour fruits and brew some aromatic tea. I think you already guessed what we are talking about, of course, about charlotte! By the way, we have already prepared this delicious pastry in the oven, be sure to check it out, I’m sure you will find an interesting recipe for yourself.
In my childhood, this favorite apple pie was associated with autumn - the crunch of Antonovka, the first frost, golden leaf fall. Today we have apples on our table all year round. In addition, almost every modern family has a multicooker, thanks to which preparing your favorite dishes has become so simple that now even a beginner can feel like a chef.
To be honest, for a long time I did not dare to bake in this kitchen device; I cooked everything, just not pastries. As they say, for the time being! Until I saw a recipe for charlotte with plums on a culinary blog https://sekreti-domovodstva.ru/sharlotka-so-slivami.html And that’s it, I was just blown away and now I love my assistant even more! And the plum pie turned out to be truly divine, for which special thanks go to the author of the sekreti-domovodstva blog, Margarita!
In this article I have collected the best, proven recipes! Choose according to your taste and create aromatic magic in the kitchen for your loved ones!
And to bake a really delicious pie, read the tips and cooking secrets at the end of the article.
Lush charlotte in a slow cooker with apples - a classic recipe
First of all, I want to share with you my favorite recipe that never lets me down. It is suitable for both the oven and the slow cooker. You can use your imagination and use different fillings. It cooks quickly and is eaten even faster.
Required ingredients:
- Eggs – 4 pcs.
- Butter – 50 g.
- Sugar – 180 g.
- Flour – 125g.
- Baking powder – 1 tsp.
- Vanillin on the tip of a knife
- Salt - a pinch (can be replaced with citric acid)
- Apples – 3 – 4 pcs. (it’s also very tasty with bananas, cherries, pears or strawberries)
Cooking process:
1. First of all, let's start with the eggs. Separate the whites from the yolks into separate plates. Set the yolks aside.
To make the biscuit dough fluffy, the eggs must be chilled, i.e. from the refrigerator
2. Pour a pinch of salt or just a little citric acid into the whites (I use citric acid), beat until foam forms, then gradually add sugar.
3. Continue active steps until the cream becomes white and dense; if a little sugar remains, it’s okay. Set the bowl with the protein cream aside (this is what we got).
4. Now it’s the turn of the yolks. Add vanillin to them so that the cake comes out aromatic.
5. Then we send in the softened butter, which I removed from the refrigerator half an hour before the cooking process.
6. Grind the yolk-cream mass until smooth
7. Sift premium wheat flour along with baking powder into a separate deep bowl (you can do it twice if you are not sure about the quality of the flour). Mix well.
8. Carefully pour the yolks into the meringue, mix slowly with a wooden spatula or whisk, as if lifting the mass from the bottom up.
9. When the yolks and whites have become one, add flour and baking powder and mix everything slowly.
Advice: do not use a mixer when combining all the ingredients, spend a little more time, mix the dough by hand, put your soul into it, and the result will not disappoint you.
10. Now let our biscuit rest on the side, and we will start filling. Wash the apples, dry them, remove the core, and peel the skin if it is too thick, or so you and your loved ones like it. In general, this is a matter of taste, just like cutting fruit. Today I decided to cut them into slices.
11. Place our apple slices on the bottom of the multicooker bowl.
Tip: to prevent the finished cake from sticking, grease the pan with butter and sprinkle with flour or semolina.
12. Fill the apples with half the dough
12. Place a layer of filling again and the rest of the dough on top. I turn on the “baking” mode and set the time for 1 hour. If your kitchen unit has a multicook function, then set the baking temperature to 160C.
Always consider the features and power of your equipment when setting the time and temperature.
Cooked pastries are usually pale, but if you want a golden brown crust, there are two options: turn the pie upside down (the bottom will be golden brown) or take the pie out after 45 minutes, turn it over, place it back in the bowl upside down and cook for another 15 minutes.
After removing the pie, do not immediately remove it from the mold, let it cool a little. Do not cut the biscuit while it is hot.
Our pie is ready! Brew some tea and invite your family to the table!
Enjoy your tea!
Apple pie (charlotte) in a slow cooker
Ingredients: Flour - 1 glass Sugar - 1 glass Eggs - 3-4 pcs. Apples - 800 g Butter - 50 g Sugar (preferably brown) - 2 tbsp. l.
How to cook rosy charlotte with apples in a slow cooker:
Baking in a slow cooker turns out fluffy, but pale. How to make a pie rosy? The secret is that you need to achieve a golden brown bottom - then the baked goods can be left upside down, it looks very appetizing.
Peel the apples, remove seeds and cut into slices.
Turn the multicooker on to warm mode and put a piece of butter in the saucepan to melt. When melted, lightly grease the sides of the pan with this butter and add 2 tbsp. l. Sahara. Brown sugar will give a more golden color, but you can use regular sugar. Stir with a wooden or plastic spoon until the sugar is completely dissolved in the butter.
Place the first layer of apples on the bottom. Remember - this will be the top of the pie. Then place the rest of the apples on the first layer, not too tightly.
Using a mixer, beat the eggs with sugar until the sugar dissolves.
Add a glass of flour and continue beating. The dough will be like sour cream.
Pour the batter over the apples. Leave for 40 minutes, baking mode.
When the charlotte is ready, turn it out onto a serving plate.
The top was too browned.
But the pie is very fluffy and tender. It's on the table in 10 minutes, still hot. Bon appetit!
Delicious kefir charlotte with apricots
On the Internet I came across a very interesting version of dessert with apricots. Today I only have canned berries, but, in my opinion, the taste only benefits from this.
Ingredients:
- Kefir - 1 glass;
- Butter - 120 gr.
- Apricots – 10 pcs. (I have canned ones);
- Eggs – 2 pcs.
- Flour – 1.5 cups;
- Sugar – 1 glass;
- Soda - 8 grams.
Preparation:
1. First of all, take the butter out of the refrigerator and give it a little time to soften. Then transfer to a bowl.
2. Add sugar to the butter and grind.
3. Next, add eggs one at a time into the egg-butter mixture and stir thoroughly.
4. Add soda to kefir and mix. Then pour into the bowl with the egg-butter mixture. Mix well. Always check the expiration date, all products must be fresh, the outcome of the dessert depends on this.
5. Now add flour, which initially needs to be sifted, thereby enriching it with oxygen and getting rid of lumps or specks. And mix thoroughly again.
6. Now that the pie dough is ready, grease the mold from our assistant with butter and sprinkle with flour or semolina. Thanks to these simple steps, our charlotte will not stick and will easily jump out of the bowl, maintaining its shape.
6. Next, proceed according to the previous method - pour half of the dough into the multicooker bowl. Divide the apricots into halves; if they are fresh, or canned, simply place them on top of the dough.
7. Then pour the remaining dough over the apricots. Turn on the device in the “Baking” mode and bake until done, for me it takes about 1 hour.
8. Let the finished pie cool slightly under the closed lid for about 10 minutes, then under the open one. And only when the edges move slightly away from the walls can it be removed from the mold.
This is the golden brown pie we got! Help yourself! For beauty, the top of the pie can be sprinkled with powdered sugar, spread with condensed milk, or grated chocolate on top.
With milk
- Time: 50 minutes.
- Number of servings: 5 persons.
- Calorie content of the dish: 135 kcal/100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: medium.
There is also a recipe for milk pie. It produces a very delicate milky taste, which is significantly different from classic charlotte and therefore everyone likes it. Apples can be safely replaced with pears and frozen berries. It is best to use fresh milk. If you decide to add sour milk, then use quicklime soda instead of baking powder.
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Ingredients:
- milk – 1 glass (200 ml);
- egg - 1 piece;
- flour - 3 cups;
- granulated sugar – 1 cup;
- baking soda – 1 teaspoon;
- vinegar 9% - to extinguish soda;
- apples – 3 pieces.
Cooking method:
- Prepare the apples: cut them into medium pieces, removing the seeds. It is not necessary to remove the peel.
- Mix eggs and sugar in a bowl until white. Then pour in the milk and beat for another 2 minutes.
- Add flour and stir until smooth.
- Quench the baking soda with vinegar (if using fresh milk).
- Place the fruits in the multicooker bowl and fill with the prepared dough.
- Cook for 45 minutes with the lid closed in the “Bake” mode.
A simple and delicious recipe for apple charlotte in a Redmond slow cooker
A few years ago, under the Christmas tree, I found a Redmond multicooker, which to this day is my faithful assistant in the kitchen. I took the biscuit recipe from a recipe book for this miracle of technology, I only added apples and cinnamon on my own.
Required ingredients:
- Egg – 4 pcs.
- Sugar – 200 grams
- Flour – 200 grams
- Butter – 100 grams
- Soda – 1 gram
- Apples – 2-3 pcs.
- Cinnamon – 10 grams
Cooking sequence:
1. Having prepared the required ingredients, we begin to beat the eggs with sugar until fluffy foam.
Advice: if you beat by hand, then it is better to separate the yolks from the whites, and first make a protein cream, and then add the white yolks mashed into it.
2. Combine the egg mixture with flour, soda and melted butter. Beat until smooth. Peel and chop the apples, mix with cinnamon. Pour the apples into a greased pan and pour the dough over them.
3. Bake with the lid closed in the “Baking” mode until the end of the mode. At the end of the program, we do not immediately remove the cake, but let it stand for 10 minutes. And then we extract it. This is what a rosy delicacy I got this time, and what a scent it is just crazy!
Brew aromatic tea and invite to the table!
Diet charlotte with oatmeal and honey
An excellent dessert for those who really want to enjoy something sweet without gaining extra pounds. The resulting dietary baked goods are low-calorie and retain beneficial microelements.
What you will need:
- apples – 4 pcs.;
- low-fat kefir – 0.5 cups;
- water – ¼ cup;
- oatmeal – 0.5 cups;
- chicken eggs – 3 pcs.;
- flour – 0.5 cups;
- baking powder - 1 teaspoon;
- honey – 4 tbsp. spoons;
- cinnamon.
The whites are separated from the yolks and beaten with a mixer until a homogeneous white mass. Oatmeal, baking powder and water are placed in kefir. You need to give the oatmeal a little time to swell. Then flour and honey are added, and at the very end the whites. Knead the dough thoroughly and let it sit for 5 minutes.
Place cinnamon, sugar, apples on the bottom of a greased bowl and pour the dough on top. Cook for 50 minutes in the “Baking” mode.
How to make banana charlotte in a hurry
An easy, delicious and simple banana pie recipe. It can be prepared quickly with a minimum of effort and on the table there will be bomb-proof baked goods that the whole family will be delighted with!
Baking ingredients:
- Flour (premium grade) - 1 tbsp.
- Sugar - 1 tbsp.
- Baking powder - 1 tsp.
- Cocoa - 1.5 - 2 tbsp. lodge
- Bananas - 2-3 pcs.
I suggest you watch the step-by-step preparation in the video:
Cook with pleasure!
Classical
- Time: 1 hour.
- Number of servings: 5 persons.
- Calorie content of the dish: 145 kcal/100 g.
- Purpose: for dessert.
- Cuisine: international.
- Difficulty: easy.
The simplest charlotte recipe for a slow cooker, which will be useful for any housewife. The more apples you add, the juicier your pie will be. You can add other fruits and berries as desired. Change the amount of sugar as you wish. This charlotte is served cold, with ice cream, milk or as a dessert for tea. The dough can be kneaded either manually with a whisk or with a mixer, but only until the flour pours out.
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Ingredients:
- sugar – 1 tbsp;
- flour – 1 tbsp.;
- eggs – 3 pcs.;
- butter – 50 g;
- apples – 3–4 pcs.;
- baking powder for dough – 1 tsp;
- powdered sugar – 3 tbsp. l.;
- cinnamon - to taste.
Cooking method:
- Wash the fruits, peel from the middle, cut into small pieces 1x1 cm.
- Mix eggs with sugar, beat until white foam is obtained.
- Melt the butter and add to the sugar mixture.
- Add flour and baking powder and mix by hand with a fork.
- Grease the bottom of the bowl with oil, lay out the chopped apples, pour in the dough.
- Cook in the “Baking” mode for 40 minutes, close the multicooker lid.
- Turn off the program and leave the pie with the lid closed for another 15 minutes.
- When serving, sprinkle with ground cinnamon or powdered sugar if desired.
The best recipe for apple pie with sour cream
One day (I was thirteen years old at the time) my dad invited friends and forgot to tell my mom about it. Horror! The guests will arrive in an hour, and we have absolutely nothing to treat them with. Having opened the refrigerator and assessed the scale of the disaster, my mother, as she always does in stressful situations, took a deep breath and began to give clear instructions to everyone. I was entrusted with preparing a simple dessert - sponge apple pie with sour cream. This recipe is from an old cookbook and also works well in the slow cooker.
Required Products:
- Flour – 2 tbsp.
- Egg – 6 pcs.
- Sugar – 1 tbsp.
- Sour cream – 1 tbsp.
- Apples – 2 pcs.
- Raisins – 200 gr.
Cooking technology:
1. Rinse the raisins, remove sticks and pour boiling water over them; after 10 minutes, place on a paper towel.
2. Wash the apples, dry them, remove peels and seeds, cut into small pieces.
3. Beat sugar and egg yolks into a thick white foam. Add sour cream and stir until smooth.
4. In a separate bowl, beat the whites until fluffy. Combine the whites with the yolks, mix well. Add flour, which was sifted in advance and quickly knead the dough.
5. Add apples and raisins to the mixture and mix gently. Pour into a greased pan and bake until done on the “Baking” setting.
Bon appetit!
Delicious charlotte with sour cream: cook in a slow cooker
This recipe can be taken into account by thrifty housewives who never run out of food, since sour sour cream is also perfect for this charlotte. This recipe uses apples and plums, but you can use any other fruit (pears, bananas, apricots) or even berries. The result will always be delicious.
Ingredients:
- Eggs - 3 pcs.
- Sugar – 1 tbsp.
- Sour cream - 1 tbsp.
- Flour – 1.5 tbsp.
- Apples – 3-4 pcs.
- Plums – 6-7 pcs.
- Soda - 1 tsp.
- Cinnamon - 1 pinch.
- Salt - 1 pinch.
- Powdered sugar to taste.
Cooking process:
- First we need to prepare the filling for our pie. Wash plums and apples. You need to remove the pits from the plums and divide them into halves. Peel the apples and cut into slices.
- Start beating the eggs and add a pinch of salt to them.
- Add sugar to the eggs and continue beating until it is completely dissolved. Add a glass of sour cream to thoroughly beaten eggs.
- Add pre-sifted flour and soda to the eggs with sour cream. You don't have to quench soda with vinegar, because... it will react with sour cream. Gently mix the mixture to form a homogeneous dough without lumps.
- If you like spicy spices in your baking, be sure to add a pinch of cinnamon to the dough.
- Grease the multicooker bowl with softened butter. Pour the resulting dough into it and cover it with plum halves.
Tip: To make the finished pie easier to remove from the multicooker bowl, some housewives cover the bottom of the bowl with baking paper.
- Place apples next to the plums.
- Select the “baking” mode in the multicooker and set the timer for 45 minutes.
- Keep the finished charlotte in the mold for about 15 minutes to let it brew. Remove the finished pie from the mold and serve. Enjoy your tea!
Cooking charlotte in a Polaris multicooker with milk without soda
Apple sponge cake according to this recipe will not leave anyone indifferent. You will need affordable products, and the end result will be royal pastries that will adequately decorate the holiday table.
Required Products:
- Flour - 2 tbsp.
- Sugar - 1 tbsp.
- Milk 1 tbsp.
- Eggs - 2 pcs.
- Apples - 3 pcs. (with sourness)
- Baking powder - 2 tsp.
- Butter - 20 gr.
- Vegetable oil - 100 gr.
- Vanilla sugar - 15 gr.
Cooking process:
1. Place sugar and eggs in a deep bowl and beat with a mixer or whisk, whichever is more convenient for you. When the egg-sugar mixture becomes a homogeneous consistency, pour in 100 g. (1 glass) of vegetable oil in a thin stream, while continuously stirring or beating with a mixer.
2. Then slowly pour in a glass of milk, whisking constantly.
3. Pour a bag of vanilla sugar or vanillin on the tip of a knife. Add 2 teaspoons baking powder
Add baking powder for dough at the rate of 1 teaspoon. for 1 cup flour
4. Then gradually add 2 cups of sifted flour without turning off the mixer. The dough should be thick like pancakes.
Quantity depends on the quality of flour, you may need a little more
5. Wash the apples and cut out the core. Cut into equal slices.
It is better to choose apples with sourness, because... sweet pie dough
6. Grease the bowl with butter, pour in the dough and arrange the apple slices in a beautiful fan. Place the bowl in the multicooker and bake the pie using the “Baking” mode.
How delicious it turned out - words cannot describe it!
The simplest recipe for charlotte cooked in a Polaris slow cooker
On beautiful autumn days, be sure to prepare an apple pie; it is easy and quick to prepare, and the result will not leave you or your loved ones indifferent.
Ingredients:
- Apples – 3 pcs.
- Egg – 3 pcs.
- Granulated sugar – 1 cup
- Flour – 1 cup
- Soda – ½ teaspoon
- Oil for greasing the pan
Cooking method:
1. Wash the apples, cut them, remove the core and cut into small pieces (you can peel them, this is at your discretion).
2. Break 3 eggs into a blender container, then add a glass of granulated sugar.
3. Add 1 cup of flour and half a teaspoon of soda here (you don’t have to extinguish it).
4. Gently mix with a spoon so that the flour does not fly in different directions, and then mix the mass with a blender.
5. The dough is ready. Pour the apples into it so that they are evenly distributed. Mix well with a spoon.
6. Grease the multicooker pan with vegetable oil, completely coat the bottom and edges up to half.
7. Place the dough with fruit into the slow cooker, spreading it out evenly. Close the lid, set the “Baking” mode, cooking time 1 hour.
8. After the time has passed, check the readiness of the charlotte; if nothing sticks, then everything is ready.
9. Wait until it cools down and remove from the multicooker.
10. Slice and serve. Bon appetit.
Quick recipe for charlotte with sour milk from 2 eggs
If suddenly the milk tastes sour, don’t despair, now I’ll share with you a recipe for charlotte with sour milk; the baked goods turn out simply gorgeous! We will use chocolate as a filling, although you can add any berries or fruits.
Required ingredients:
- Flour (premium grade) - 2 tbsp.
- Sugar - 1 tbsp.
- Milk (sour) - 1 tbsp.
- Eggs - 2 pcs.
- Soda - 1 tsp.
- Vanilla sugar - 1 sachet
- Chocolate
- Condensed milk
Preparation:
1. I think you already guessed that first of all we start beating eggs with sugar. When the consistency becomes homogeneous, add a teaspoon of soda, then milk and continue whisking with a mixer (or food processor), or maybe a whisk is more convenient for you, this is at your discretion. Next add the sifted flour. Stir until smooth. The dough should come out runny but thick.
2. Grease the mold with softened butter, then pour in the dough.
3. I suggest using chocolate as a filling, although in fact you can fill it with any berry or fruit. I also like to make this pie with cherries, apples or strawberries. So, if you also decide to bake such a delicacy with chocolate, then break the bar into small cubes and place it on top of the dough.
4. Place the bowl in our kitchen gadget and turn on the “Baking” mode for 1 hour. After the program notifies you of completion, do not rush to open the lid; let the biscuit stand for another 5-10 minutes under the closed lid.
5. Take out our pastries, pour condensed milk over them, sprinkle with chopped walnuts (which can be pre-fried) and grate chocolate on top. That’s it, the incredibly delicious dessert with condensed milk and chocolate is ready, the kids are already squealing with delight!
Be sure to try making this delicacy, and I wish you a pleasant tea party!
Recipe for apple charlotte in a Panasonic multicooker
For dessert we’ll make charlotte so we can drink tea in the evening. Ingredients: (Volume of 1 multi-glass - 160 ml) Eggs - 2 pcs. Sugar - 1.5 multi-cups Flour - 1.5 multi-cups Small apples - 3 pcs. Butter - for greasing
How to cook charlotte in a Panasonic multicooker:
Mix two eggs with 1.5 multi-cups of sugar. While the sugar is dissolving, peel 3 small apples.
Add 1.5 multi-cups of flour to the eggs and sugar.
Cut the apples into cubes and place them in the dough. Grease the pot with butter and pour the dough into it. And set the “Baking” mode for 40 minutes on the Panasonic multicooker.
At the end of cooking, there is no need to be intimidated by the view from above - the multicooker does not bake on top, so the charlotte in the multicooker remains the color of raw dough.
But the bottom is nice and crispy! Charlotte with apples in a slow cooker is ready. Bon appetit!
Curd charlotte with apples in a slow cooker - the most delicious recipe
Have you tried cottage cheese charlotte? I recently baked it and the pie turned out very tender and delicious. Cottage cheese can be paste-like or granular, in a word, whatever is in the refrigerator. The paste will simply dissolve in the dough and will not be visible, but when you try the baked goods, you will be pleasantly surprised. The grainy cottage cheese stands out pleasantly against the background of the dough and the dessert will be more original!
Pie ingredients:
- Cottage cheese - 200 gr.
- Flour - 200 gr.
- Eggs - 4 pcs.
- Sour cream - 3 tbsp. lie
- Sugar - 150 gr.
- Butter - 20 gr.
- Baking powder - 10 gr.
- Salt - 1 pinch
- Apples - 3-4 pcs.
Preparation:
1. Beat the eggs and sugar with a mixer into a white fluffy foam at maximum speed. It took me 1.5 -2 minutes. If you have a blender, you can use a blender.
2. Set the bowl with beaten eggs aside. We take another deep bowl in which we will beat cottage cheese with sour cream. We also beat with a mixer at low speed. Then mix the egg and curd mixture until smooth, I do this again using a mixer.
3. Sift the flour, add baking powder, a pinch of salt, mix well and gradually add to the egg-curd mass in three stages, while constantly stirring with a mixer.
4. Now grease the mold (bowl) with butter and lightly sprinkle with flour. Using a spatula (I use a silicone one), carefully pour in the dough.
If there is no butter, the container can be greased with vegetable oil.
5. Wash the apples thoroughly, wipe with a paper towel, cut out the seed pod and cut into thin strips or slices. You can also cut off the peel, this is optional; personally, I rarely get rid of the peel. And carefully place the dough on top in the form of a fan. You can also sprinkle cinnamon on top of the dough.
It is better to take apples of different varieties, for example, one red and the other green, and lay them out alternating colors.
6. Place the bowl in our kitchen device, turn on the “Bake” or “Bake” mode and wait for an incredible pie. At the end of the program, do not open the door immediately, let the baked goods stand, otherwise the cake will fall and will not be so airy. Then open the lid and let the baked goods cool, then carefully remove
Help yourself!
Apple charlotte without eggs
Have you ever been in such a situation: you want delicious baked goods, but there are no eggs in the refrigerator? This happened to me yesterday, I promised the kids a delicious pie, but the most important ingredient was missing. The question immediately came to mind: what can replace eggs in charlotte? As it turned out, you don’t need to replace them with anything, just cook according to the recipe where eggs are not needed, thanks to Google!
Required Products:
- Flour - 1 tbsp.
- Semolina - 1 tbsp.
- Sugar - 1 tbsp.
- Kefir - 1 tbsp.
- Soda - 1 tsp.
- Vegetable oil - 0.5 tbsp.
- Cinnamon - 2 tsp.
- Vanilla sugar - 10 gr.
- Apples - 2 pcs.
Cooking technology:
1. First of all, we need to mix all the bulk ingredients in a deep bowl. Then pour in kefir. I use special measuring spoons as measurements; you can use a measuring cup or any other utensil that is convenient for you.
2. Now we need to measure out half a glass of vegetable oil and add to the rest of the ingredients. Then mix well with a silicone spatula.
3. If the dough turns out to be a bit dry, then you just need to add a little kefir to make the consistency more liquid.
4. The final touch is slicing the apples. We proceed as in previous recipes - cut out the core and cut into thin strips. Sometimes I resort to special vegetable slicing and then the slices turn out thin and perfectly even.
This is what they look like now:
4. Next, we need to place the apple slices either on the bottom of the bowl or on top of the dough, it’s at your discretion. Today I decided to make the first layer of fruit; I first greased the multicooker container with oil. Then pour the dough, carefully leveling it with a silicone spatula.
Bake until done. Just remember, don’t open the lid right away, let the biscuit sit for a while.
Enjoy your tea!
Dietary (low-calorie) oatmeal charlotte
To those who watch their figure and cannot drink empty tea, this recipe is dedicated to them! With the onset of cold weather, I became so carried away with baking pies that I became afraid, what would happen next to my figure? And in this regard, I decided to look for low-calorie recipes and I want to share my favorite with you. The dessert according to this recipe is baked using oatmeal. It turns out delicious, unusual and most importantly dietary!
You can watch the entire step-by-step cooking process in the video:
Be sure to prepare this masterpiece, I am sure you will really like it!
Secrets and tips for making fluffy charlotte:
- In order for the biscuit dough to be fluffy, you must take the eggs from the refrigerator;
- beat the eggs and sugar very well until thick foam;
- take only the highest grade flour and be sure to sift it before cooking;
- add baking powder or slaked soda with vinegar or lemon juice. If the pie is made with kefir, then there is no need to extinguish the soda. Be sure to check the expiration date; if it is expired, there is a high probability that the baked goods will not turn out fluffy.
- Do not open the lid of the multicooker until ready, otherwise the sponge cake will fall off.
By following these simple rules, you will have a royal dessert that the whole family will go crazy about. My personal opinion is that charlotte is a pie that always turns out right! So cook, experiment and let your kitchen always be warm, fragrant and cozy!
Until new releases!
