Salad Old Munich. Munich salad - the best recipes for beer and evening meals

Prepared by: Marina Sofyanchuk

01/20/2020 Cooking time: 40 min

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This is now my favorite salad! This is a simply delicious combination of baked chicken, canned beans, sweet peppers and cucumber! The salad is both hearty and light. This is delicious!

Bon appetit

When and who invented the Raffaello salad will probably forever remain a mystery. We can say for sure that this tasty and satisfying snack appeared relatively recently - at the very end of the last century. It was then that world-famous candies with the same name were launched into mass production. Apparently this dessert inspired some housewife to decorate her simple salad with candy-like balls. Perhaps it was different: one of the chefs immediately decided to make a salad appetizer in the form of balls rolled in grated cheese. But in any case, the name stuck to the snack. However, it's not the name that matters. The main thing is that this salad consists of quite ordinary products, is very easy to prepare and has a lot of varieties. This is what we will talk about.

With pickles

This salad is suitable for lovers of spicy snacks. It prepares quickly, literally in a few tens of minutes.

To prepare the food you should take:

boiled chicken – 200 g;
pickled cucumbers – 120 g;
cheese (you can use mozzarella, hard, suluguni or any other) – 120 g;
sour cream – 120 ml;
canned red beans - 1 can;
a couple of garlic cloves.

Chicken traditionally needs to be boiled in salted water and separated into fibers (can be cut). Cucumbers, depending on their size, are cut into cubes or rings. The garlic and cheese are grated and placed in a container with the rest of the products. Beans are sent next, everything is kneaded and seasoned with sour cream.

With smoked chicken

You can surprise and delight the whole family by preparing a salad with beans and smoked chicken. Thanks to the multi-colored ingredients included in the composition, the dish is not only tasty, but also beautiful.

To prepare the food you should stock up on:

smoked chicken – 550 g;
canned red beans – 1 can;
boiled chicken eggs - a couple of pieces;
boiled carrots – 250 g;
hard cheese – 180 g;
mayonnaise – 130 ml;
fresh herbs;
salt and pepper.

There are 2 options for preparing the dish. In the first, it is recommended to chop all the finished products, mix and season with sauce. In the second option, you can cut the declared components and then lay them out on a dish in layers, smearing each with mayonnaise. Both versions of the dish will turn out tasty and beautiful.

Other popular German salads

Bavarian chicken salad is one of the most favorite dishes not only in Germany, but throughout Europe. There is nothing special about this recipe; it is distinguished by the availability of ingredients and ease of preparation. A high-calorie and tasty dish can be prepared at any time of the year. An obligatory ingredient is toasted Bavarian buns.

Berlin salad is another traditional German dish. Today there are many variations of it. The classic recipe includes smoked sausages, boiled meat, ham, ham, and pickles.

Recipe 2 Munich salad with tongue and beans

We will need:

Beef tongue – 300 grams;
Hard cheese – 120 grams;
Canned red beans – 1 jar;
Fresh carrots – 1 pc.;
Sunflower oil – 2 tbsp. l.;
Onion – 1 pc.;
Bay leaf – 3 pcs.;
Peppercorns – 5 pcs.;
Greens (mixture) – 50 grams;
Mayonnaise – 4 tbsp. l.;
Salt.

Preparation:

Heat the water, salt it, add bay leaves and peppercorns. Then we throw the tongue in there, cook until soft;
Cool the meat ingredient, cut into thin strips;
We clean the onion and rinse it. Chop into medium cubes;
We wash the carrots from the soil and clean them. After this, we rub it on the largest holes of the grater;
Heat some sunflower oil in a frying pan and add the vegetables. We sauté them a little;
Rinse the greens and dry them. Then chop it finely and finely;
Grate the cheese into thin shavings;
Salt the beans with brine, and then start assembling our salad;
Combine the chopped tongue with cooled vegetables, add beans, as well as a little mayonnaise;
Mix everything, add grated cheese on top;
To finish, let’s decorate our incredibly tasty treat with chopped herbs.

Tip: Cooking time for beef tongue depends on the age of the animal. It is enough to cook the tongue of a young calf for 60 minutes, if the animal is older, then about 2 hours.

Munich with smoked cheese and German sausages

Ingredients:

German sausages – 3-4 pcs.
smoked suluguni cheese – 100 g
gherkins – 7-12 pcs.
potatoes – 2 pcs.
canned peas – 100 g
bacon - 2-3 slices
vegetable oil – 2 tbsp. spoons

Cut cucumbers and sausages into rings. Boil the potatoes and cut into cubes slightly larger than the sausages. Cut the suluguni into fairly large pieces. Mix everything, season with oil and serve the salad, laying it out in a mound and wrapping it with slices of bacon. You can simply cut it into a salad, but it looks prettier this way.

Salad Old Munich recipe variations

There are more than 1,600 types of Munich meat salad in Germany, because almost every city has its own original variety of sausage, which is an obligatory product in this dish. Although sausages are often replaced with other meat products. In any case, the Old Munich salad turns out tasty and very nutritious.

Let's start with the classic version of the recipe. First, let's prepare the necessary products:

half-smoked sausage – 320 g;
hard cheese – 230 g;
red salad onion – 2 pcs.;
dill greens – ½ bunch;
French mustard – 1\2 tsp;
apple cider vinegar – ½ tbsp;
salad mayonnaise – 3 tbsp;
parsley – ½ bunch;
sour cream – 2 tbsp;
spices, salt - to taste;
pickled cucumbers – 3 pcs.

Let's look at how to prepare a dish from the above products.

In a separate container, mix mayonnaise, vinegar, sour cream, mustard, spices and salt. The mixture must be thoroughly beaten so that the salt dissolves.
Wash the greens well under running water. Dry and finely chop.
Peel the onions and cut into half rings.
Cut the cheese into small cubes.
Chop the sausage and cucumbers into strips.
In a salad bowl, mix red onion, cheese, sausage and cucumbers.
Add the greens there and mix well again.
Before serving, season the salad with dressing.

You can let the food soak a little before eating. However, you should not prepare the dish too much in advance so that the salad does not stack.

Option with chicken and beans

This version of chicken and bean salad can be a hearty appetizer for a family lunch or a spectacular dish on a holiday menu. If all the ingredients are present, the salad prepares very quickly. Most of its ingredients can be replaced. So, let's prepare:

chicken breast (boiled or baked) – 2 pcs.;
beans and corn - 1 can each;
Chinese cabbage – 1 head;
crackers – 50 g;
salad mayonnaise;
salt to taste.

Cooking steps:

Shred the meat into strips.
Shred the cabbage, mix with chicken, add beans, corn, mayonnaise, and salt.
Before serving, the salad, laid out on a large plate, is decorated with croutons.

Chinese cabbage can be replaced with iceberg or other lettuce. If you do not use mayonnaise, mix sour cream with mustard and use the resulting dressing instead of this sauce.

Option with hunting sausages

We offer another version of this German dish. It will contain hunting sausages, so it will be more satisfying than the previous salad. From this amount of products you will get 4 servings of the original snack.

Required ingredients:

chicken meat – 200 g;
hunting sausages – 100 g;
pickled cucumber, apple, onion - 1 pc.;
mustard – 2/3 tsp.
lemon – 1\2 pcs.;
lettuce leaves – 6 pcs.;
beans;
salt, pepper and herbs - to taste.

Let's move on to cooking:

We cut vegetables, fruits and meat into cubes, and sausage into circles.
Mix all the ingredients in one large container and add lettuce and beans.
To dress the salad, prepare the following mixture: combine lemon juice, oil, mustard, pepper and salt.

Salad with bacon and sausages

Ingredients:

bacon – 200 g
hunting sausages – 200 g
potatoes – 4 pcs.
pickled cucumbers – 2 pcs.
eggs – 2 pcs.
sauerkraut – 200 g
lettuce leaves and greens – 100 g
red onion – 1 pc.
garlic – 3-4 cloves
mustard beans – 1 teaspoon
olive oil – 4 tbsp. spoons
ground pepper and salt – 0.5 teaspoon
lemon juice – 1 tbsp. spoon
greenery
sugar – 0.5 tsp

Cut sausages and bacon into thin slices. Cut the onion into half rings, sprinkle with sugar and salt, pour in lemon juice, add mustard, butter, black pepper and leave to steep for half an hour. Meanwhile, boil the potatoes and eggs and cut them into cubes. We cut the cucumbers into cubes. Mix everything, add sauerkraut and pour onion and marinade. Add chopped garlic to the salad. Top with herbs and pieces of eggs. If desired, cabbage can be replaced with olives or daikon radish.

Cooking with corn

You can prepare such a dish using boiled or smoked meat. As for the sauce, the recipe calls for mayonnaise, but it can easily be replaced with healthier sour cream.

To prepare the salad you need to stock up on:

chicken fillet – 280 g;
beans – 125 g;
canned corn - 1 can;
pickled cucumbers – 2-5 pcs. (depending on size);
garlic - a couple of cloves;
greens;
sour cream – 50 ml;
salt, ground black pepper;
rye crackers - 1 tbsp.

Pre-soaked beans overnight should be boiled and then remove excess moisture using a colander. The fillet is boiled, cooled and cut into small cubes. The crackers are rubbed with garlic, sprinkled with oil and dried a little in the oven. The cucumbers are chopped, and all products are mixed, including corn, and seasoned with sauce. The only thing that is not added to the salad at this stage is crackers.

After the dish has stood and soaked, you can add crackers to it, mix everything and serve. In summer, instead of pickled cucumbers, you can take fresh tomatoes, add mustard to sour cream, and use boiled corn.

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A few words about the delicacy

Most often, Munich salad serves as a snack for beer, which is why it is very popular in bars and cafes. The main fans of this dish are usually men. However, women will definitely like this salad too. In addition, it is extremely good as a dinner, as a snack, and as a component of a gala banquet.

As a rule, Munich salad is prepared from smoked meats - brisket or hunting sausages, however, if necessary, the recipe can be slightly modified by adding products at your own discretion. For example, if you wish, you can add beef tongue or baked chicken to this dish.

Munich salad: the best recipes for beer and an evening meal!

Munich salad was first prepared in Germany, but a lot of time has passed since then, and it reached Russia, where it became very popular.
This dish is most often consumed as an appetizer for foamy drinks; it is especially often ordered and prepared in sports bars and beer restaurants. And his main fans are, as a rule, men. However, women will also like it; in addition, it is good on its own for dinner or as a snack at a festive feast, as it is spicy and very filling. Munich salad is traditionally prepared with smoked meats - hunting sausages or brisket, but its recipe can be changed in favor of certain products. Chicken or beef tongue can also be added to it. We offer you three options to choose from - classic (with bacon and sausages), as well as original ones.

What you need for a dish with Munich sausages

Many chefs prefer to prepare Munich salad with sausages. Here is the list of required ingredients:

180 g Munich sausages;
120 g Riesenburg sausages;
lettuce mix;
250 g cheese;
two pickled cucumbers;
two red onions (small);
eight cherry tomatoes;
green onions;
paprika and other spices.

By the way, the salad requires a special dressing that you can prepare yourself. To do this, you will need 100 ml of vegetable oil, 15 ml of wine and balsamic vinegar, 10 g of Dijon mustard, 25 ml of dry white wine, a little chopped red onion and a few slices of pickled cucumber.

Recommendations for preparing the salad

Experienced chefs recommend preparing the dressing first - to do this, all the above ingredients need to be placed in a blender and mixed until a homogeneous paste is obtained.

The salad itself is easy to prepare. Cheese, sausage, cucumbers, red onions need to be cut into strips. Pour all these ingredients with the prepared dressing. Add chopped green salad leaves to the mixture. The dish is ready - you just need to place it on a beautiful plate, garnish with tomatoes, sprinkle with paprika and chopped green onions.

Munich salad is often consumed as a snack with beer. However, the dish is good on its own and is suitable for a home dinner or a festive feast. Of course, there is a classic recipe, but today there are many variations.

Raffaello salad with red fish and Estonian cheese

Housewives should not immediately stress over the presence of Estonian cheese in the recipe. This product can be easily replaced with any other soft cheese. However, you can make an original product yourself. This will be discussed below. In the meantime, about the other ingredients that will be required for this version of Raffaello salad:

red fish – 400 g;
eggs – 4 pcs.;
Estonian cheese – 200 g;
garlic – 4 cloves;
shelled walnuts – 200 g;
black pepper – 0.5 teaspoon;
mayonnaise - to taste (optimally 100 grams).

The technology for preparing this version of the salad is no different from all previous ones. Cut the fish into small pieces. Grind the cheese and eggs on a grater. Mix the prepared products, crush the garlic, add pepper and mayonnaise. Mix everything and form balls that need to be rolled in chopped walnuts. Place the balls on a plate and serve. Now, briefly about Estonian cheese, or rather syre (in Estonian). To prepare it, you need to boil milk (1 liter), add half a kilo of low-fat, coarse-grained cottage cheese and cook over low heat until whey forms. After this, place the cheese in a colander and let it drain. The resulting dense mass will be Estonian cheese. By the way, during the cooking process, Estonian housewives add salt and cumin to the pan. It turns out even tastier.

It is impossible not to notice that Raffaello salad can be prepared from a wide variety of products. The main thing is to get a mass from which balls are then molded and rolled in grated cheese, crushed nuts or coconut flakes. So don’t be afraid of experiments and... bon appetit!

Salad with beans, chicken and cheese: the best options

Salad with beans and chicken and cheese is almost as classic as filet with mushrooms! Such dishes are not only great for a family dinner, but are also in demand on the holiday table. Five different bean recipes, five different types of cheese, five different flavors and five explosions to your taste buds. Welcome!

Salad with beans, cheese and chicken

Everyone knows this salty cheese, which changes absolutely the entire taste of a delicious bean salad. Want to try? Don't waste time, start right away. Tender chicken, crunchy peanuts, salty cheese, meaty beans, juicy lettuce and a dressing that can drive you crazy. You are ready?

Grocery list:

2 chicken fillets;
50 grams of beans;
1 head of lettuce;
150 grams of feta cheese;
100 grams of peanuts;
30 ml honey;
10 ml mustard;
15 ml sunflower oil;
30 ml olive oil;
15 ml lemon juice.

How to prepare bean, chicken, cheese salad:

Wash the fillet and remove films and fat, cut into cubes.
Combine honey with mustard. Mix well, turning the mass into a homogeneous mixture.
Pour the chicken pieces with the resulting mixture. Leave for a quarter of an hour.
After fifteen minutes, heat a frying pan with sunflower oil and put the chicken pieces in there and fry until golden brown. Then cool.
Rinse the beans well.
Cut the cheese into small cubes.
Fry the nuts until golden brown in a dry frying pan, grind in a mortar.
Wash the lettuce leaves well to remove sand and dirt, dry them, and tear them into small pieces.
Combine all ingredients in a salad bowl.
Combine lemon juice and olive oil. Season with pepper and salt and mix well.
Pour the resulting dressing over the salad and serve.

Important: if feta cheese is added to a dish, it can always be replaced with feta cheese. They are almost identical. The only difference is that one is prepared only from the milk of goats and sheep, and the second from the milk of goats, sheep, and sometimes cows.

With Parmesan

In this salad with beans and cheese, you can find both a set of incredibly healthy ingredients and high-calorie foods that will drive you crazy with their aroma and delicious taste.

Grocery list:

70 grams of beans;
50 grams of parmesan;
50 grams of pine nuts;
80 ml olive oil;
20 ml sunflower oil;
30 ml balsamic vinegar;
100 grams of chicken fillet;
Greens to taste.

Prepare bean and cheese salad. chicken:

Wash the chicken fillet and remove fat and films, cut into cubes or cubes.
Heat a frying pan with sunflower oil and add chicken pieces there. You can sprinkle with your favorite spices or pepper and salt. Cook until golden brown.
Combine balsamic vinegar and olive oil in a bowl. Season with pepper and salt. Mix well.
Parmesan should be finely grated.
Dry the nuts in a dry frying pan until golden brown and grind them in a mortar.
Combine all ingredients and pour over dressing.

Tip: how to choose a good Parmesan?
It is best to buy cheese not packaged, but by weight. A whole head of Parmesan has a completely different moisture content and a different flavor. Let the seller chop off the piece you need in front of you. If you buy packaged cheese, get the original, not the replica. To do this, pay attention to the original quality mark - DOP (Denominazione d'Origine Protetta) or in English - PDO (Protected Designation of Origin). This is a European mark of product originality. The crust is at least six millimeters. Smell. For young cheese (18 months), this is the smell of milk, herbs and flowers. More mature Parmesan (22 months) has a stronger smell and smells like the sweetness of baked milk. Long-aged cheese (more than 30 months) has a pungent aroma with notes of fruit and spices.

With mozzarella

This is the most delicate cheese for everyone. For some reason, many people consider the variety tasteless. Although in fact the cheese is very tender, slightly sour, cheesy, and very elastic in consistency. If you have the opportunity to try real mozzarella, don't miss it.

Grocery list:

1 smoked leg;
70 grams of mozzarella;
2 cloves of garlic;
6 cherry tomatoes;
80 grams of beans;
Greens to taste;
40 ml sunflower oil;
5 grams of herbal spices;
5 grams of sweet paprika.

How to assemble the salad:

Separate the meat from the bones and cut into cubes.
Place the beans in a colander and rinse well.
Wash the tomatoes and cut into slices.
Peel the garlic and put it through a press.
Combine garlic, oil, spices and paprika.
Place all ingredients on a plate, pour over the dressing and stir.

With cottage cheese

A salad with beans and mushrooms can, in principle, be called light, but, of course, it also contains “heavy” foods. For example, vegetable oil and nut butter will be high in calories, while cottage cheese and nuts are highly nutritious. Despite this, the salad can also be eaten on a diet, since all products are absolutely relevant for this.

Grocery list:

2 tomatoes;
100 grams of champignons;
50 grams of hard cheese;
200 grams of chicken fillet;
80 grams of beans;
7 walnuts;
10 ml walnut oil;
40 ml sunflower oil;
30 ml wine vinegar;
50 grams of cottage cheese;
3 grams of tarragon.

Quick bean salad:

Rinse the beans well.
Peel the mushrooms, rinse and cut into pieces.
Heat a frying pan with a little oil and fry the champignons.
Wash the tomatoes and cut into large slices.
Wash the fillet, remove fat and films. Boil the meat in water with spices, then cool without removing it from the broth, chop into cubes.
Grate the cheese...
Dry the walnuts in a dry frying pan and pound in a mortar.
To prepare the sauce, combine sunflower oil with walnut oil and wine vinegar.
Add 30 grams of cottage cheese, tarragon to the dressing, season with pepper and salt and mix well.
Place all ingredients in a salad bowl, add sauce, mix well and serve.

From Suluguni

Real Georgian cheese, which has finally reached us. You will appreciate the sour aroma and taste, saltiness and density of suluguni in this recipe. This variety fits perfectly with chicken, olives and fresh herbs.

Grocery list:

70 grams of red beans;
70 grams of white beans;
5 chicken wings;
2 lettuce leaves;
2 lettuce leaves;
1 clove of garlic;
30 ml olive oil;
70 grams of suluguni;
50 grams of olives;
5 ml lemon juice.

Sequencing:

Wash the lettuce and regular lettuce leaves and tear them coarsely.
Wash the wings and roll in your favorite spices, fry in a frying pan until golden brown.
Drain both types of beans in a colander and rinse to remove any viscous juice.
Slice the cheese. If you are using a braid, take it apart into strips and shorten them.
Peel the garlic and pass through a press.
Mix lemon juice, garlic and olive oil.
Remove the olives from the brine and chop into rings.
Combine all ingredients, pour over dressing and stir.

Important: how to choose a good suluguni?
If you have the opportunity to try cheese, at the market, for example, then the taste should be salty. The smell is cheese and sour milk. An aged wheel of cheese may taste bitter. The color can be either white or pale yellow. Holes can be of any shape and size. The surface of the cheese is ideally layered. Again, if you are at the market, you can feel the cheese. It should be dense, and when pressed it should not be either juicy or dry.

Cheeses come in incredibly different varieties. Millions of species, varieties, tastes and aromas. But each of them is delicious and special in its own way. We have offered you five of the most popular types, and we hope you will like each dish, be it a bean and beet salad or a bean and pea salad. Bon appetit!

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Raffaello salad with crab meat or sticks

Crab sticks are a universal product. You can quickly prepare any appetizer from them, including Raffaello salad. Of course, the taste of this dish will be very different from the classic one, but it will take much less time to prepare. You need to prepare the following products for Raffaello with crab ingredients:

crab sticks – 300 g;
eggs – 3 pcs.;
hard cheese – 150 g;
salt, mayonnaise and pepper - to taste.

Grate frozen crab sticks, boiled eggs and cheese. Set aside half the cheese for topping. Mix all other ingredients, add pepper and salt. Make balls from the resulting mass and roll in grated cheese. With some skill, you can put a pitted olive, a grain of canned corn or a piece of walnut inside the ball. To do this, you first need to make a cake, put it in it, and only then form a ball. Only guests should be informed about this filling so that someone does not lose a tooth by stumbling upon a nut inside the snack.

With the addition of pickled mushrooms

A salad with tender chicken fillet, beans and pickled mushrooms not only has excellent taste, but is also famous for its beautiful presentation. This dish can be prepared for the holidays or for an everyday table, served with various side dishes.

The dish is prepared from:

chicken breast – 350 g;
canned white beans – 250 g;
canned champignons – 250 g;
crackers – 40 g;
potatoes - a couple of pieces;
chicken eggs - several pieces;
pickled cucumbers – 1-3 pcs. (depending on size);
mayonnaise – 120 g;
lettuce leaves (as a garnish for the dish);
salt.

Chicken breast is boiled in salted water until cooked. Potato tubers need to be boiled in their skins, eggs hard-boiled (cook for at least 10 minutes). Cooked foods should be cooled, peeled and crushed into small cubes.

Pickled mushrooms are cut into small pieces and added to the rest of the cuttings. Sliced cucumbers should also be sent there.

Canned beans, always white and without tomatoes, should be placed in a colander and rinsed under running water. When the water has drained, the product can be added to the bowl with vegetables, mushrooms and meat. At the end, all ingredients are seasoned with mayonnaise - store-bought or homemade, kneaded and salted to taste.

It is recommended to serve the finished dish on a flat plate, in which you need to place fresh lettuce leaves and the dish itself, using a culinary ring. Crackers are placed on top of the salad, and the dish is served to the table.

Compound

To prepare the spicy Old Munich salad, you will need:

200 g smoked sausage;
2 medium pickled or pickled cucumbers;
a small onion, preferably red;
100 g hard cheese;
2 tablespoons each of sour cream and mayonnaise;
tea - mustard;
a small bunch of dill, parsley and green onions;
a teaspoon of apple cider vinegar;
a pinch of salt and the same amount of ground black pepper.

Instead of sausage, you can take smoked sausages, and replace pickles with gherkins. If you wish, you can also supplement the nutritious dish with boiled eggs, which should be finely chopped.

How to prepare “Munich Salad”

Cut the sausage, cheese and pickled cucumbers into strips. Cut the onion into thin half rings.

Finely chop all the greens: green onions, parsley and dill.

Mix all chopped products.

For the dressing, mix together sour cream, mayonnaise, mustard, vinegar, black pepper and salt. Whisk the dressing until smooth.

Mix Munich salad and serve chilled.

Rate the recipe for Munich Salad:

average rating: 5.0, total votes: 3

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Required Components

So, to prepare Munich salad according to the classic recipe you will need:

400 g smoked breast;
100 g fresh cucumbers;
the same amount of bell pepper;
200 g canned beans without any additives;
a large onion, preferably purple;
a tablespoon of apple cider vinegar;
vegetable oil;
a pinch of salt.

Instead of chicken, you can stock up on smoked sausages: for example, hunting or Bavarian. And those who prefer less healthy, but very nutritious dishes with mayonnaise, should know that vegetable oil can be replaced with a mixture of sauce with French mustard. This will not spoil the taste of the salad, but will only benefit by becoming brighter. In addition, you can supplement the composition of this dish with your favorite products: cabbage, eggs, corn, crackers, walnuts, apples, cashews and others.

Video (click to play).

Regarding beans, the variety of their varieties makes it possible to enrich the taste of the same salad every day. Red beans go well with meat. Such beans not only contain many useful components, but also allow you to aesthetically decorate the dish.

In addition to the canned product, you can cook your own beans to serve your chosen salad. To do this, simply boil the beans - this way you will be confident in the quality of the ingredient used and its beneficial properties.

By the way, more experienced housewives with enough time to spare can also prepare chicken for salad on their own. Moreover, preparing meat is quite simple. To do this, you simply need to bake the chicken with spices in the oven or in a frying pan. Although you can use your own recipe for cooking meat. In this dish you can put boiled, fried, or baked chicken - the choice is yours.

Munich potato salad

Ingredients:

potatoes – 4 pcs.
smoked brisket – 200 g
onion – 1 pc.
green onions – 50 g
olives – 100 g
mustard – 1 tbsp. spoon
apple cider vinegar – 1 tbsp. spoon
spices

Boil the potatoes in their skins, then cut them into large slices. Chop the onion and cut the olives in half. Cut the brisket into long thin strips and fry in a frying pan. Prepare the dressing: mix vegetable oil, mustard, spices and vinegar. Place potatoes on a platter, then white onions, brisket and green onions. Drizzle each layer with dressing.

How to prepare Munich salad

If you baked the chicken on purpose, be sure to let it cool - you should not mix warm foods with cold ones, as this will greatly deteriorate the taste of the dish. The poultry fillet must be cut into large cubes approximately 2.5 centimeters in size.

Next, the pepper is cleared of seeds and, divided in half, chopped crosswise into strips.

The ends of a fresh cucumber are removed. If it tastes bitter, you should definitely peel the peel. Then it is cut into thin semicircular slices.

Next comes the turn of the Yalta onion. The husk is removed from it, and so that the juice does not stand out too much, it is cut in half and then lengthwise into feathers.

Then all we have to do is open the can of beans, drain the liquid from it and add it to the container with the salad.

After we have sorted out the main ingredients, we begin making the dressing. There is nothing complicated about this - just mix the vegetable mixture with vinegar and, adding salt, beat it a little with a fork. The resulting mixture is poured into the salad.

The products should not be mixed immediately - it is better to do this immediately before serving - this way the taste will be much brighter. We do not recommend using the spoon too actively, otherwise the chicken will fall apart into separate fibers, which will ruin the visual appeal of the dish.

To decorate the salad, use coarsely chopped greens and thin lemon slices. If you are hosting guests, serve it in individual bowls, layering all the ingredients. In this case, the chicken should be placed on top.

Source:

A classic version of Munich salad

The classic Munich salad, like many German dishes from traditional German cuisine, is prepared with sausages. To prepare the dish we will need:

bacon – 200 g;
smoked sausages – 180 g;
potatoes – 4 pcs.;
pickled cucumbers – 2 pcs.;
sauerkraut – 180 g;
chicken egg – 2 pcs.;
lettuce – 50 g;
red salad onion – 1 pc.;
garlic – 4 cloves;
vegetable oil – 4 tbsp;
mixed greens – 60 g;
French mustard – 1 tsp;
lemon juice – 1 tbsp;
black pepper – ½ tsp;
salt and sugar.

If all the ingredients are ready, you can start cooking according to the following instructions:

Cut thin bacon into strips.
We peel the hunting sausages and cut them into thin rings.
Peel the red onion and rinse with cold water. Cut into half rings.
In one container, mix salt, sugar, mustard, lemon juice, ground pepper and vegetable oil.
Add the onion to the resulting mixture, mix well and leave to marinate for half an hour.
Let the potatoes, which have been previously peeled and washed, boil. Cool the finished vegetable and cut into cubes.
At the same time, cook the eggs. Cool them, clean them and cut them coarsely.
The cucumbers must first be removed from the brine and allowed to dry a little. After that, cut them into cubes.
Be sure to drain all the marinade from the sauerkraut.
We peel the garlic and pass it through a press (bring it to a paste).
Rinse the greens under running water, dry and finely chop.
When all the ingredients are ready, you can assemble the salad: add eggs, cucumbers, sausage, bacon, cabbage and onions to the potatoes.
Sprinkle the salad with garlic and season with mustard mixture and salt.
Mix everything and garnish with herbs before serving.

To ensure that the potatoes retain their dense structure during cooking, add salt only after boiling. Then the root vegetables can be cut into small cubes.

Note that many housewives replace sausages, for example, with brisket. Sometimes chicken or beef tongue is added to the salad. The recipe can always be changed in favor of certain ingredients.

Munich festive

chicken fillet – 200 g
bacon - 100 g
cervelat – 50 g
cheese – 200 g
leek – 1 stalk
tomato – 2 pcs.
lettuce leaves - 50 g
cucumber – 1 pc.
mayonnaise 5-6 tbsp. spoons
eggs – 3 pcs.

Cut the boiled chicken meat into small cubes, bacon and cervelat into long strips. Cut tomatoes and cucumber into slices, onion into rings. Cut the boiled eggs into large cubes, and grate the cheese. Add mayonnaise to the salad and mix. Place the finished dish on lettuce leaves.

Tongue salad ingredients and method of preparation

The Munich salad with tongue is very popular among housewives. This is a hearty dish with rich flavor. For cooking you need to acquire the following products:

300 g beef tongue;
small carrot;
a can of canned red beans;
onion;
hard cheese (100-150 grams will be enough);
sunflower oil, mayonnaise;
fresh herbs;
spices, including bay leaf, salt, peppercorns.

The cooking principle is simple:

Boil the tongue in salted water, adding three bay leaves and a few black peppercorns.
After the meat has cooled, it needs to be cut into strips.
Peel the onion and cut into cubes.
Peel the carrots and grate them on a coarse grater (no need to boil them).
Place the vegetables in a heated frying pan and cook them over low heat until golden brown.
Grind the cheese onto a fine grater, chop the herbs, and drain the brine from the beans.
Add cooled vegetables and beans to the container with the tongue, season everything with mayonnaise.

The salad is sprinkled with grated cheese on top and decorated with herbs. A tasty and, most importantly, healthy dish is ready.

What products will you need?

Many food lovers would like to cook this dish on their own, but until recently no one knew the exact recipe, because the classic version given in cookbooks contains hard cheese, salami, mustard, sour cream and mayonnaise, which radically changes the taste and seriously increases calorie content .

The Munich salad, like in Magnit, contains the main ingredient - baked chicken breast. Before cooking, it must be marinated in spices and mustard. Next, the fillet goes into the oven for 30 minutes. If you have leftover pieces of poultry from last day, feel free to use them - this will seriously save time.

So, for two servings we need:

350 grams of chicken;
100 g fresh cucumber;
medium head of Yalta onion;
1 bell pepper (orange or green);
a jar of red beans canned in their own juice;
a tablespoon of apple cider vinegar;
a quarter glass of refined sunflower oil;
a teaspoon of sea salt.

Step-by-step cooking process

Peel the sweet bell pepper, first cut it into 4 parts lengthwise, and then into strips across it.
We wash a small fresh cucumber, remove the stems, cut first into two parts lengthwise, and then into half rings.
Peel one small head of onion (it is better to use purple salad onions, they are not so spicy and very beautiful), cut into thin feathers.
Cut the baked chicken breast into medium-sized pieces.
Place all prepared foods in a salad bowl: chicken, sweet bell peppers, canned beans, fresh cucumbers, onions.
Salt everything to taste, season with vinegar and vegetable oil.
Mix thoroughly and serve immediately.
For beauty, you can place the salad in a heap on a flat dish and garnish with dill sprigs.
This is both an excellent stand-alone dish and

Bon appetit

With pickles

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Other popular German salads

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