Quick and easy: celery and chicken breast salad

It’s hard to imagine that just a couple of years ago only a narrow circle of specialists knew about the existence of celery. It was they who revealed the beneficial properties of this product, as well as the advisability of its use in cooking.

Another feature of celery is that it is a low-calorie product, which allows this ingredient to be used in dietary dishes. Celery is especially good with chicken. Rest assured that you certainly won’t find a healthier cocktail.

Salad with celery, chicken, grapes and walnuts


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Ingredients

  • 300 g chicken fillet;
  • salt - to taste;
  • ground black pepper - to taste;
  • 1–2 tablespoons butter or vegetable oil;
  • 2–3 celery stalks;
  • 100–150 g grapes;
  • a handful of walnuts;
  • several sprigs of parsley;
  • 1-2 tablespoons of mayonnaise.

Preparation

Season the chicken with salt and pepper. Fry it in a frying pan with heated oil until golden brown on all sides. Then place in the oven preheated to 180°C, bake for another 8–10 minutes until done and cool.

Cut the chicken into small cubes and the celery into thin slices. Cut the grapes in half and remove the seeds, if any. Finely chop the nuts and parsley.

Add mayonnaise, salt, pepper and mix the salad.

Try it

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