Caesar salad recipe in English with translation

Salads - favorites from childhood and new ones that came to us more recently from Western culture, you can not only enjoy them as food, but also learn English expressions from them. Choose your favorite salad recipe in English and cook a very tasty and healthy dish using it, learn the language. In addition to these salads, we have for you many other English recipes (pies, cakes, pancakes, scrambled eggs, sandwiches, pizza, borscht and others).

Caesar salad recipe in English

We bring to your attention a recipe for the famous Caesar salad in English with translation.
The Caesar salad is popular all over the world. This is snack food, which is considered one of the most refined and simple dishes in the world.

Salad "Caesar"

Salad recipe "Caesar" is elementary. To prepare a refreshing and at the same time, a wholesome snack is not difficult even for an inexperienced housewife. We offer you to make “Caesar” by the classical recipe.

Ingredients:

green salad – 1 bunch;
chicken – 300 grams;
tomato – 1 piece;
Parmesan cheese – 200 grams;
garlic – 1 clove;
white bread – 4 slices;
butter – 50 grams;
salt.

Method of preparation

Lettuce rinse under running water, dry them and put in the refrigerator. Chicken fillet wash and cut into small thin slices.

In a pan melt half of butter. When it is hot, add 2-3 cloves of garlic, cut into small pieces. Stir and put in a bowl the pieces of meat. Fry until Golden brown. Ready to put the slices in a bowl.

In a pan again heat the remaining oil with the garlic cloves. White bread cut into small squares and fried. Stir it continuously so that the croutons do not burn.

In a large pot finely to pick some salad leaves, add the chicken, diced tomato and grated as finely as possible Parmesan. All the ingredients mix well. On top lay the crackers. If "Caesar" will seem dry, it can be refilled with a mixture of mustard, egg yolk and lemon juice. Bon appetit!

Caesar salad is popular all over the world. This is a light snack that is considered one of the most delicious and simple dishes in the whole world.

Caesar salad"

The Caesar salad recipe is simple. Preparing a refreshing and at the same time satisfying snack is not difficult even for an inexperienced housewife. We suggest preparing Caesar according to the classic recipe.

Ingredients:

green salad - 1 bunch;
chicken fillet – 300 grams;
tomato – 1 piece;
Parmesan cheese – 200 grams;
garlic – 1 head;
white bread - 4 slices;
butter – 50 grams;
salt.

Cooking method

Rinse the green salad leaves under running water, dry and put in the refrigerator. Wash the chicken fillet and cut into small thin pieces.

Melt half the butter in a frying pan. When it is hot, add 2-3 cloves of garlic, cut into small pieces. Stir and place pieces of meat into the bowl. Fry until golden brown. Place the finished slices on a plate.

Heat the remaining oil with the garlic cloves in the pan again. Cut white bread into small squares and fry. Stir constantly to prevent the crackers from burning.

Finely tear lettuce leaves into a large container, add chicken, diced tomato and grated Parmesan as finely as possible. Mix all ingredients.

Place crackers on top. If the Caesar seems dry, you can season it with a mixture of mustard, yolk and lemon juice. Bon appetit!

Herring under fur coat salad

Russian herring under a fur coat is a traditional multi-layer salad of finely chopped pickled herring, eggs, beets, carrots, potatoes and seasoning on a mayonnaise or sour cream base. Be sure to prepare this salad at least 6 hours in advance so that it can be properly chilled and the layers can be set. This beautiful salad can be a side dish or served at a buffet with other salads.

Ingredients:

3 large potatoes boiled in their jackets (cooled, peeled, and finely chopped or shredded). 3 large potatoes, boiled in their jackets (chilled, peeled and finely chopped or crushed)
4 large unpeeled carrots (boiled, cooled, peeled, and finely chopped or shredded). 4 large, unpeeled carrots (boiled, cooled, peeled and finely chopped or shredded)
3 large beets boiled in their skins (cooled, peeled, and finely chopped or shredded). 3 large beets, boiled in their skins (chilled, peeled and finely chopped or minced)
1 1/2 cups mayonnaise. 1 1/2 cups mayonnaise
1 medium or large (depending on taste) red or yellow onion (finely chopped). 1 medium or large (depending on taste) red or yellow onion (finely chopped)
4 fillets of pickled herring in oil (finely chopped). 4 marinated herring fillets in oil (finely chopped)
4 large hard-cooked eggs (finely chopped). 4 large hard-boiled eggs (finely chopped)
Black pepper to taste. Black pepper to taste
Garnish: parsley or dill. Garnish: parsley or dill

Instructions:

Gather the ingredients.
In the same large saucepan, boil 3 large potatoes in their jackets, 4 large unpeeled carrots, and 3 large beets until tender. The carrots will take about 15 to 20 minutes, the potatoes will take about 40 minutes and the beets will take 1 hour or more. Just remove the vegetables that become tender but not mushy and continue cooking the rest.
Peel while still warm, cool completely and shred the carrots and beets and finely chop the potatoes.
Place a ring mold or the ring from a springform pan on a pretty serving platter.
First place the entire portion of chopped potatoes on the bottom, patting into an even layer. Spread 1/3 of the mayonnaise on top to completely cover the potatoes.
Place 1/2 of the beets, then 1/2 of the carrots and 1/2 of the finely chopped onion, all of the chopped pickled herring, and 1/3 of the mayonnaise.
Then layer the remainder of the onion and carrots, all of the chopped eggs and black pepper to taste, the remainder of the mayonnaise, and the remainder of the beets and pack down.
Refrigerate for at least 6 hours before serving.
Enjoy!

Translation:

Gather your ingredients.
In the same large saucepan, cook 3 large jacket potatoes, 4 large unpeeled carrots and 3 large beets until tender. Carrots will take about 15-20 minutes, potatoes - about 40 minutes, beets - 1 hour or more. Simply remove the vegetables that are tender but not mushy and continue cooking the rest.
Peel the vegetables while they are still warm, cool completely, chop the carrots and beets and finely chop the potatoes.
Place the baking ring mold on a nice platter.
First, place the entire portion of chopped potatoes on the bottom, pressing down into an even layer. Spread 1/3 of the mayonnaise on top to completely cover the potatoes.
Place 1/2 beets, then 1/2 carrots and 1/2 finely chopped onions, all the chopped pickled herring and 1/3 mayonnaise.
Then add the rest of the onions and carrots, all the chopped eggs and black pepper to taste, the rest of the mayonnaise and the remaining beets and assemble.
Refrigerate at least 6 hours before serving.
Bon appetit!

Olivier salad - salad recipe in English with translation into Russian

The most common, perhaps the most beloved salad by all of us, the constant highlight of the program of all holidays and a participant in jokes on the topic of alcoholic fun, it’s a pity that the whole world is not familiar with the recipe, we will now fill this gap.

Ingredients:

4 eggs (4 eggs)
4-5 not too big potatoes (4-5 small potatoes)
500 g cooked meat or sausage (500 g boiled meat or sausage)
4-5 medium pickled cucumbers (4-5 medium pickled cucumbers)
1 carrot (1 carrot)
1 onion (1 onion)
1 can of green peas (1 jar of green peas)
about 200 g mayonnaise (about 200 g mayonnaise)
salt, ground black pepper (salt, ground black pepper)
dill and parsley- optional (dill and parsley - optional)

Method:

Caesar salad - salad recipe in English with translation

Ingredients:

1 chicken breast fillet (1 chicken fillet)
caesar salad dressing (Caesar salad dressing)
parmesan cheese (Parmesan cheese)
croutons (crackers)
black pepper, salt (black pepper, salt)
100 g mixed salad leaves (100 g mixed salad leaves)

Method:

Fruit salad - salad recipe in English with translation into Russian

Ingredients:

2 oranges
2 apples (2 apples)
1 banana
1 cup of sliced strawberries (1 cup of sliced strawberries)
2 kiwi fruit (2 kiwis)
1 cup of cubed canned pineapples
1 cup of grapes (1 cup of grapes)
You can also add any fruit you like (You can also add any fruits you like)

Delicious recipes in English with translation

A culinary recipe in English is a set of instructions that describes how to prepare a dish.

In Britain, the earliest mention of cookery recipes dates back to 1390, when King Richard II of England commissioned a recipe book called Forme of Cury. Around the same time, another recipe book was published in English called Curye on English (“cury” means cooking).

Both publications give an idea of how food was prepared according to recipes for the noble classes in those days. The refined taste of the aristocrats of the early Middle Ages became the basis for what can be called the modern recipe book in English.

In the 15th century, many manuscripts appeared in English, detailing everyday recipes using herbs and spices such as coriander, parsley, basil, rosemary, most of which were brought by the Crusaders.

Vocabulary on the topic “Kitchen” in English

Kitchen (a room or area where food is prepared and cooked) – kitchen (room in which food is prepared). Example: Mom is cooking in the kitchen, in English – Mother is cooking in the kitchen .

Kitchenware

In English – Kitchenware:

Cookware - utensils for cooking;
Stock pot, saucepan/pot - pan;
Frying pan - frying pan with a handle;
Skillet - frying pan with a long handle;
Pan - pallet ;
Baking dish - deep tray for baking in the oven;
Cake pan - baking dish;
Cupcake tin - cupcake tins ;
Baking tray/Sheet pan - baking sheet ;
Food steamer/steam cooker - steamer;
Spatula - culinary spatula;
Whisk - whipper;
Masher - potato masher;
Casserole dish - casserole dish;
Grill pan/Griddle - grilll;
Dutch oven - cast iron ;
Skimmer - slotted spoon;
Ladle - ladle;
Colander - colander;
Sieve/sifter - sieve;
Spoon - spoon;
French press (french press coffee maker) - French press;
Peeler - vegetable peeler;
Tongs - tongs;
Grater - grater;
Mandoline - shredder;
Kitchen scissors - kitchen scissors;
Wooden spoon - wooden spoon;
Measuring spoons - measuring spoons;
Measuring cups - measuring cups;
Tea strainer - tea strainer;
Chef's knife/cook's knife - chef's knife;
Kitchen knife - kitchen knife;
Tomato knife - knife for tomatoes;
Sharp knife - sharp knife;
Cleaver - a large butcher's knife;
Butcher knife - meat knife;
Bread knife - bread knife;
Butter knife - butter knife;
Fillet knife - fillet knife;
Chopping board - cutting board;
Knife sharpener - knife sharpener;
Tablespoon - tablespoon;
Teaspoon - teaspoon;
Dessert spoon - dessert spoon;
Soup spoon - spoon for soup;
Bouillon spoon - spoon for broth;
A wooden honey spoon - wooden spoon for honey;
Spoons for salad - spoons for salad;
Can opener - opener, can opener;
Corkscrew/ bottle opener - corkscrew;
Garlic crusher/garlic press - garlic crusher;
Potato ricer - pressed puree;
Lemon squeezer/lemon juicer - lemon juicer;
Goggles - safety glasses;
Oven glove/oven mitt/potholder - potholder;
Baking paper/parchment paper - baking paper;
Rolling pin - rolling pin;
Cooling rack/wire rack - rack for cooling;
Cake rack - stand for cake;
Plastic container/Tupperware - plastic container;
Apron - apron;
Salt shaker - salt shaker;
Pepperpot - pepper shaker;
Jug - jug;
Jar - jar;
Creamer - milk jug;
Crock-pot - clay pot;
Saucer - saucer;
Fork - fork;
Cutlery - cutlery;
Plate - plate;
Teacup - tea cup;
Mug - mug;
Glassware - glassware;
Glass - glass;
Stemware - tableware with a stem (shot glasses, glasses, wine glasses);
Tea towel - a towel for tea utensils;
Dishtowel - towel;
Kitchen towel - kitchen towel ;
Scraper - scraper;
Aluminum foil - aluminum foil;
Coffee grinder - coffee grinder;
Burr mill/Burr grinder - mill;
Wok - a pot with a convex bottom;
Vegetable bin - vegetable basket;
Electric mixer/eggbeater - mixer/egg beater;
Tray - tray/tray;
Slicer - slicer/slicer.

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Recipe of borsch

In English – Recipe of borsch:

Caesar recipe in English with translation

21.01.2020 14:56

We bring to your attention a recipe for the famous Caesar salad in English with translation.

The Caesar salad is popular all over the world. This is snack food, which is considered one of the most refined and simple dishes in the world.

Salad "Caesar"

Ingredients:

green salad – 1 bunch;
chicken – 300 grams;
tomato – 1 piece;
Parmesan cheese – 200 grams;
garlic – 1 clove;
white bread – 4 slices;
butter – 50 grams;
salt.

Method of preparation

Lettuce rinse under running water, dry them and put in the refrigerator. Chicken fillet wash and cut into small thin slices. In a pan melt half of butter. When it is hot, add 2-3 cloves of garlic, cut into small pieces. Stir and put in a bowl the pieces of meat. Fry until Golden brown. Ready to put the slices in a bowl. In a pan again heat the remaining oil with the garlic cloves. White bread cut into small squares and fried. Stir it continuously so that the croutons do not burn. In a large pot finely to pick some salad leaves, add the chicken, diced tomato and grated as finely as possible Parmesan. All the ingredients mix well. On top lay the crackers. If "Caesar" will seem dry, it can be refilled with a mixture of mustard, egg yolk and lemon juice. Bon appetit!

Caesar salad is popular all over the world. This is a light snack that is considered one of the most delicious and simple dishes in the whole world.

Caesar salad"

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Olivier salad - salad recipe in English with translation into Russian

4 eggs (4 eggs)
4-5 not too big potatoes (4-5 small potatoes)
500 g cooked meat or sausage (500 g boiled meat or sausage)
4-5 medium pickled cucumbers (4-5 medium pickled cucumbers)
1 carrot (1 carrot)
1 onion (1 onion)
1 can of green peas (1 jar of green peas)
about 200 g mayonnaise (about 200 g mayonnaise)
salt, ground black pepper (salt, ground black pepper)
dill and parsley- optional (dill and parsley - optional)

Method:

Vinaigrette salad

This Russian recipe for beetroot and sauerkraut vinaigrette is another “staple” of Russian-Ukrainian cuisine. This is also a very beautiful and bright salad.

Ingredients:

3 medium beets (or 2 (14.5 oz) cans of beets, drained)
3 medium potatoes (3 medium potatoes)
3 medium carrots (3 medium carrots)
1/2 cup sauerkraut, drained (1/2 cup sauerkraut, drained)
3 medium pickles (3 medium pickles)
2 Tbsp sunflower or olive oil (2 tablespoons of sunflower or olive oil)
1 Tbsp white vinegar (1 tablespoon of white vinegar)
1 small onion, finely chopped (about 1/2 cup)

Caesar salad - salad recipe in English with translation

Ingredients:

1 chicken breast fillet (1 chicken fillet)
caesar salad dressing (Caesar salad dressing)
parmesan cheese (Parmesan cheese)
croutons (crackers)
black pepper, salt (black pepper, salt)
100 g mixed salad leaves (100 g mixed salad leaves)

Method:

Fruit salad - salad recipe in English with translation into Russian

Ingredients:

2 oranges
2 apples (2 apples)
1 banana
1 cup of sliced strawberries (1 cup of sliced strawberries)
2 kiwi fruit (2 kiwis)
1 cup of cubed canned pineapples
1 cup of grapes (1 cup of grapes)
You can also add any fruit you like (You can also add any fruits you like)

Answer or solution 1

Ingredients (for 2 servings):

* fruit yogurt to taste

You can also add any fruit you like.

Banana peel and cut into cubes. Mandarin cleanse. Cut each slice into 4 parts. Peel the orange and apple and cut into cubes. Mix all the fruits. Fill everything with fruit yogurt. Sprinkle the salad with walnuts.

Ingredients (for 2 servings): 1 orange, 1 tangerine, 1 apple, 2 bananas, 100 grams of walnuts, fruit yogurt to taste. You can also add fruits that you like.

Peel the bananas and cut into cubes. Peel the tangerines. Cut each slice into 4 parts. Peel the orange and apple and cut into cubes. Mix all the fruits. Pour fruit yoghurt over everything. Sprinkle the salad with walnuts.

library of parallel texts in English and Russian languages

We bring to your attention a recipe for the famous Caesar salad in English with translation.

The Caesar salad is popular all over the world. This is snack food, which is considered one of the most refined and simple dishes in the world.

Salad "Caesar"

Ingredients:

green salad – 1 bunch;
chicken – 300 grams;
tomato – 1 piece;
Parmesan cheese – 200 grams;
garlic – 1 clove;
white bread – 4 slices;
butter – 50 grams;
salt.

Method of preparation

Lettuce rinse under running water, dry them and put in the refrigerator. Chicken fillet wash and cut into small thin slices.

In a pan melt half of butter. When it is hot, add 2-3 cloves of garlic, cut into small pieces. Stir and put in a bowl the pieces of meat. Fry until Golden brown. Ready to put the slices in a bowl.

In a pan again heat the remaining oil with the garlic cloves. White bread cut into small squares and fried. Stir it continuously so that the croutons do not burn.

Caesar salad is popular all over the world. This is a light snack that is considered one of the most delicious and simple dishes in the whole world.

Caesar salad"

Ingredients:

green salad - 1 bunch;
chicken fillet – 300 grams;
tomato – 1 piece;
Parmesan cheese – 200 grams;
garlic – 1 head;
white bread - 4 slices;
butter – 50 grams;
salt.

Cooking method

Rinse the green salad leaves under running water, dry and put in the refrigerator. Wash the chicken fillet and cut into small thin pieces.

Heat the remaining oil with the garlic cloves in the pan again. Cut white bread into small squares and fry. Stir constantly to prevent the crackers from burning.

Finely tear lettuce leaves into a large container, add chicken, diced tomato and grated Parmesan as finely as possible. Mix all ingredients.

Place crackers on top. If the Caesar seems dry, you can season it with a mixture of mustard, yolk and lemon juice. Bon appetit!

Mimosa salad

There are many ways to make the Russian classic Mimosa salad. This is a multi-layered salad that can be found on the table during celebrations, especially at Easter or even at Christmas or New Year. Like most Russian salads, there is a lot of mayonnaise! It is similar to the Herring salad, as they are both multi-layered, contain seafood, potatoes and a lot of mayonnaise. You can Mimosa on a plate, in a bowl or using a frying pan.

Ingredients:

2 (5 oz) cans tuna in oil, drained
6 large hard boiled eggs (whites and yolks separated after boiling)
2 large carrots, boiled and peeled (2 large carrots, boiled and peeled)
1 medium or 1/2 large onion (1 medium or 1/2 large onion)
4 medium potatoes, boiled and peeled (4 medium potatoes, boiled and peeled)
1 cup mayo + 2 Tbsp mayo, divided (1 cup mayonnaise + 2 tablespoons mayonnaise, divided)
1/4 cup extra light olive oil (1/4 cup olive oil)
Salt and Pepper, to taste (Salt and pepper to taste)
Tomato or dill for garnish, optional

Instructions:

On a serving platter, 7″ springform pan or glass deep dish, start to layer your ingredients.

Translation:

In a saucepan, cook the peeled potatoes and carrots for about 20 minutes or until they are soft. Let cool and set aside.
Cook the eggs until they are hard-boiled, about 10 minutes. Do not overcook as you want the egg yolks to be bright yellow. Let cool and peel. Remove the yolks from the egg whites.
Separately, grate the egg whites and set aside. Using a fork, gently crush the yolks until they are small pieces.
Finely dice the white onion. Set aside. If you are using yellow onions that hurt your eyes, place them in boiling water for 2 minutes, then strain before using. This will reduce the pain.
Drain the tuna and mash it using a fork with about ¼ cup of mayonnaise. On a serving platter, a 7-inch skillet or glass deep dish, begin layering your ingredients.
Grate the peeled potatoes onto a dish and distribute evenly over the entire surface. Add a few tablespoons of mayonnaise (or drizzle evenly), using the back of a spoon to spread thinly, pressing gently into the potatoes. Sprinkle potatoes with salt and pepper.
Distribute the tuna evenly over the grated potatoes. Place the chopped onion evenly over the tuna.
Add more mayonnaise to spread thinly.
If you want to use cheese for this recipe, add to this layer and lightly coat with mayonnaise.
Grate the carrots, distribute evenly over the layer of tuna mayonnaise and lightly cover with another layer of mayonnaise.
Scatter the grated egg whites evenly over the salad. Add the last layer of mayonnaise.
The last layer is crushed egg yolks and fresh dill. Refrigerate for 2 hours before serving.