Recipe for salad pancakes: ingredients, proportions, cooking tips

• October 6, 2018
• Dough products
• Natali Michaelis

In cookbooks and on culinary websites you can find recipes for making salads that use pancakes. However, not every woman understands what exactly we are talking about. After all, the recipe for pancakes for salad is a little different from the one used to prepare ordinary ones, which we are used to eating with jam or condensed milk. Below in this article you can familiarize yourself with the features of preparing pancakes that are used for such salads.

Pancakes are the basis of the salad

Pancake salad can be classified as one of those dishes that everyone admires. The recipe for the salad pancakes can be found below. It is quite simple, and the snack can be prepared literally from the products that you find in the refrigerator.

The basis of this salad is egg pancakes, which go perfectly with smoked and boiled chicken, ham or sausage, offal and meat, as well as all kinds of vegetables, including canned ones. Nowadays, few people can be surprised by simple eggs in a salad. But if they are served in the form of thinly sliced ​​straws, they can not only diversify the taste of the appetizer, but also decorate the salad, making it more original.

Pancakes with millet without yeast

These are very unusual hearty and flavorful pancakes with a unique aroma of orange and ginger. Pancakes for gourmets, for those who want to combine tasty and healthy.

A little about the benefits of millet cereals:

• Cereals are indispensable for those who want to have a slim figure. The slow carbohydrates it contains are absorbed extremely slowly and do not increase blood sugar. After a plate of this porridge, the feeling of hunger will not return soon.
• Cereals contain vitamins and microelements that improve the condition of skin, hair, and nails.
• Strengthens and restores muscle structure, so porridge is recommended for athletes and people with heavy physical activity.
• Millet contains a sufficient amount of fiber, which prevents constipation and normalizes the functioning of the gastrointestinal tract.
• Cleanse the body of toxins and toxic substances.
• Millet and porridge from this cereal removes “harmful” cholesterol.

To prepare we will need:

• Oatmeal – 0.5 cups
• Millet cereal – 0.5 cups
• Boiled (or steamed) pumpkin – 1 cup
• Orange – 1 piece
• Ginger – 2 tablespoons
• Salt – 0.3 teaspoon
• Baking powder – 0.3 teaspoon
• Honey
• Vegetable oil
• Egg – 2-3 pieces
• A piece of ginger - about the size of a walnut

Let's prepare it like this:

1. Prepare the pumpkin in advance: peel it, cut it into 2-3 cm pieces and put it in a slow cooker (you can just simmer it in a frying pan). The pumpkin should be soft. Grate the boiled pumpkin.

2. Grind millet groats and oat flakes into flour in a coffee grinder.

3. Mix oatmeal flour, millet flour, eggs, salt, baking powder. Mix well so that there are no lumps.

4. Add grated or blended pumpkin and let the dough sit a little.

5. Meanwhile, grate the ginger and add it to the dough.

6. Wash the orange thoroughly, cut off the thin top layer of peel and grind it in a blender, you can grate it on a fine grater. We also add zest to the dough. In the picture below, see how much you can take of the top layer of peel so that the zest does not become bitter.

7. Now squeeze out the orange juice and add it to the dough. Mix. The dough should have the consistency of thick sour cream.

8. Heat the frying pan thoroughly and grease it with vegetable oil. Fry the pancakes until cooked on both sides.

Bon appetit!

How to make egg salad pancakes

There are many different recipes with which you can prepare this ingredient for salad. The simplest recipe for salad pancakes is to mix an egg with one tablespoon of milk until a homogeneous mixture is obtained, add a small amount of salt, and pour the omelet into a hot frying pan with vegetable oil. The egg pancake must be fried on both sides until a golden crust appears on it. After this, it is removed, rolled into a roll, and cut into thin strips. This recipe for salad pancakes allows you to make several pancakes. As you can see, there is nothing complicated about this.

Speaking of how to make egg salad pancakes, it should also be noted that some people add starch or flour to the mixture. Thanks to these ingredients, the consistency is the most dense.

Starch pancakes with kefir and flour

The next pancakes will be made with kefir. Having tried dairy products with starch, you probably wanted to experiment by replacing it with an ingredient such as kefir.

So, to bake starch pancakes with kefir you will need:

• half a liter of kefir is richer;
• two small chicken eggs;
• eighty grams of flour and any starch you like;
• two tsp. Sahara;
• half a teaspoon each of salt and soda;
• three full tablespoons of regular sunflower oil, one of them to grease the pan before baking.

How to cook:

1. Combine sugar, salt and eggs, beat everything into a gentle foam.
2. Now you can add kefir, oil and mix again. Add flour and starch. Beat with a mixer or whisk until the lumps are completely dissolved. Keep in mind that some starch will remain, but don't worry about it.
3. Start frying the pancakes. Heat the frying pan, lightly coat it with the remaining oil and you can immediately pour in the dough.

This dough does not need to sit, just remember to stir before pouring it into the pan, as the starch will settle to the bottom. An interesting feature - if you want to get thin, almost weightless pancakes, then after pouring the dough into the frying pan, immediately pour it back.

Where can you use egg pancakes?

We have discussed how to prepare pancake dough for salad. But what can you then do with this ingredient? If you are short on time, you can make a fairly simple salad that consists of sausage and egg pancakes. This dish can be prepared every day. And a vegetable salad with tomatoes, Chinese cabbage, cucumbers and pancakes is also quite tasty.

If you want to do something for a special occasion, then you can prepare a salad with pancakes, with chicken, a recipe with a photo, which is presented in our article. If desired, you can add corn, mushrooms, pickles and much more. In most cases, mayonnaise is used as a dressing, as well as various sauces made on its basis.

Using the recipe for starchy pancakes for salad, which was described above, you can even make a fruit dessert, which is seasoned with yogurt or sour cream.

So, let's take a closer look at salad recipes that use egg pancakes.

Very simple salad with egg omelet and crab sticks

Any recipe can easily be adapted to the tastes of family and guests, using the classic recipe with chicken as a basis. Here it is replaced with crab sticks, which evokes a sea flavor.

Take:

• Crab sticks – 250 gr.
• Green onions - a small bunch.
• Iceberg lettuce – 8 leaves.
• Mayonnaise, salt, pepper, vegetable oil.

For pancakes:

• Eggs – 4 pcs.
• Milk – 12 large spoons.
• Starch - 4 small spoons.

Preparation:

1. Beat eggs into a bowl, add starch, splash milk. Beat the dough and bake omelet pancakes.
2. Stack them and wrap them in a roll. Cut crosswise into circles and separate into strips with your hands.
3. Chop the sticks into cubes.
4. Place the iceberg on a flat plate. Lay out the sliced ​​sticks and scatter the omelette.
5. Pour over mayonnaise and garnish with chopped green onions.

With Chiken

This dish is quite simple, but at the same time nutritious. It can be served every day for lunch, given to a child at school, and also used for a holiday table. You can prepare this appetizer with either smoked or boiled chicken. Of course, using smoked chicken you can significantly save your time, and the dish will turn out much tastier.

It is best to use pancakes with starch for salad, the recipe for which is quite simple. To do this, eggs are mixed with starch, it is best to use corn starch. Add 2 tablespoons of vegetable oil, 1 pinch of salt and 1 pinch of ground black pepper to the mixture. All ingredients are thoroughly mixed with a whisk. Part of the resulting dough is poured onto a hot frying pan, which is slightly greased with vegetable oil, and the flatbread is fried on both sides. When all the pancakes are ready, they should be rolled into rolls, after which they are cut into thin strips.

In parallel, you need to boil the chicken fillet in salted water. When the meat has cooled, it is separated into fibers or cut into cubes.

You can prepare this dish with fresh, fried or pickled onions. It tastes best with fried vegetables, as this ingredient has the optimal consistency for cooking and excellent taste. To do this, the onion is cut into thin rings and fried in oil until golden brown. You can add a few pinches of sugar to the onions to caramelize them a little.

Then the vegetable mixture is mixed with chicken, peas and pancakes are added. Season the salad with mayonnaise and add garlic, crushed using a press. Before serving, the appetizer with chicken and pancakes is decorated with herbs. Serve the salad effectively on green leaves.

It should be noted that you can prepare a salad in pancakes in a bag using this recipe. To do this, the pancakes are not cut, but left whole. In them, you need to add the entire salad mixture, which will be obtained according to the recipe described above.

Pancakes without eggs 5 recipes for pancakes that melt in your mouth

Hello readers and guests of the blog.

Let me remind you that we have already discussed ways to prepare pancakes with regular and sour milk, as well as with kefir. I am sure that you have already chosen your signature recipe and will delight your loved ones with delicious pastries. But what should those who are allergic to eggs or those who are vegetarians do?? Give up this delicacy?! Well of course not, just cook them without eggs.

The most delicious selection for you, by the way, these pancakes turn out to be very tender, so cook with pleasure and enjoy!!

By the way, it is very interesting that pancakes were previously considered sacrificial bread and were used as a funeral dish. Then people began to bake them for special occasions, such as weddings. And only then did the delicacy become an integral attribute of Maslenitsa. And all because the round pancake is very similar to the sun.

Recipe for pancakes without eggs and milk that melt in your mouth

This dietary delicacy is best prepared during Lent or consumed by people who are on a diet. After all, such pancakes are easily digestible, and the taste is not very different from ordinary ones.

There is no secret to baking such a dish, the main thing is to be able to turn them over quickly!!

• Water - 400 ml;
• Sugar - 1 tbsp;
• Flour - 200 gr.;
• Vegetable oil - 50 ml;
• Soda - 0.5 tsp;
• Vanilla - 1 sachet.

1. Heat the water a little and add sugar, vanilla and soda to it. Mix well. Add oil.

You can take regular water, or you can take mineral water. Due to the gases, the pancakes will turn out more fluffy and with holes.

2. First sift the flour and then gradually add it to the liquid. Mix the dough thoroughly until the consistency is homogeneous.

4. Fry each side for about 1-2 minutes. Grease each flatbread with a piece of butter. You can serve the dish with any fruit.

Cooking pancakes on the water

And this is a very fast and popular way of cooking. This dish turns out soft and flexible, and also absorbs oil, honey, and jam well. Therefore, it is very cool to make pies or cakes from such pancakes.

• Flour - 1 tbsp;
• Mineral water - 2 tbsp.;
• Sugar - 1 tbsp;
• Salt - a pinch;
• Vegetable oil - 2 tbsp.

1. Mix flour, sugar and salt in a bowl.

2. Add a glass of mineral water and knead the dough.

3. Now pour another glass of mineral water, oil and beat well.

4. Next, immediately start baking. To do this, grease a hot frying pan with oil, pour in a portion of dough and fry on both sides.

When the pancakes are ready, the edges are brown and crispy.

Step-by-step recipe without eggs and milk

Of course, not many can refuse the usual cooking option, so let’s now bake a dish with the addition of milk, but still without eggs.

• Flour - 200 gr.;
• Milk - 500 ml;
• Vegetable oil - 2 tbsp;
• Sugar - 3 tsp;
• Salt - 1 pinch;
• Butter - 50 gr..

1. Take a deep cup and sift the flour over it.

2. Add sugar and salt to the flour, begin to gradually pour in milk and knead the dough. You need to stir continuously so that there are no lumps.

3. Now add the oil, stir and leave it alone for 1 minute.

4. Place the frying pan to heat up and grease it with oil.

5. Next, take a ladle, scoop out the required amount of dough, pour it into the pan around the entire circumference. When the first side is browned, lift it with a spatula and flip it over. Cook for another minute.

6. The finished dish can be served with banana slices and chocolate icing on top.

How to bake pancakes with kefir

Well, our delicacy turns out very tasty if you add kefir to the dough. Watch the video story and do everything according to the instructions. For children who are allergic to eggs, this is the best preparation option.

Recipe for pancakes without eggs using whey

And according to the next cooking option, the delicacy will turn out fluffy with holes and especially tasty. Everything is done just as easily and simply, and any fillings will do.

• Whey - 600 ml;
• Flour - 300 gr.;
• Soda - 0.5 tsp;
• Vegetable oil - 1 tbsp;
• Sugar - to taste.

1. Pour sifted flour into the warm whey and mix well. Then add salt, soda and sugar, mix again and pour in the oil. The dough should turn out without lumps, like sour cream.

2. Heat the frying pan well and bake thin cakes. You need to fry on each side.

3. Eat plain or with filling. Bon appetit!!

These are the thin, tasty and vegetarian pancakes I made today. I hope it was useful, write comments, share with friends and bookmark it, because Maslenitsa and Lent are very soon!!

Step-by-step preparation

First of all, you need to make pancakes in a frying pan, the recipe for which was given above. When the pancakes are still warm, they should be rolled into tubes and then thinly sliced. The ham is cut into thin and long strips. The leaves of Chinese cabbage also need to be cut into strips. If you use white cabbage, you should first chop it thinly and then squeeze the juice out of it.

The garlic is peeled, finely chopped, and combined with mayonnaise. It is best to use homemade mayonnaise for this recipe. In conclusion, all crushed products must be combined, mixed, and served ready-made.

You can add variety to your dish by adding other ingredients.

Diet pancakes with corn flour

We suggest trying pancakes made with corn flour. But the pancakes are not simple, but low-calorie and with a beautiful, appetizing design. The dish will add variety to your table and delight the children. The pancakes will be decorated using chocolate dough.

The calorie content of this dish is approximately 105 kcal. per 100 grams.

To prepare we will need:

• Egg – 1 large
• Low-fat milk – 250 ml.
• Corn flour – 30 gr.
• Corn starch – 20 gr.
• Cocoa – 5 gr.
• Vegetable oil for greasing the pan

1. First mix the dry ingredients, gradually add milk and stir well. Beat in the egg and stir the dough until smooth.

2. Place some separately in another bowl and add cocoa there. This will be the chocolate dough to create a unique pancake design.

3. If the frying pan has a non-stick coating, grease the frying pan once before the first pancake, and then you don’t have to grease the frying pan.

4. Heat the frying pan thoroughly, take the chocolate dough and use it to draw whatever design we want on the surface of the frying pan. We wait for the dough pattern to set and pour the main white dough on top of the pattern in a thin layer.

When one side of the pancake is baked, you need to carefully turn it over so that it does not tear - use a toothpick or a wooden stick to go around the circumference of the pancake, separating it from the pan. Turn over and bake the second side.

Serve with honey or your favorite filling.

Bon appetit!

Tips and nuances

There is nothing special to add here, because starchy pancakes are the simplest dish. I will just summarize some points.

• Be sure to add oil to the dough (vegetable or butter) to make the pancakes more ruddy and less sticky.
• I don’t recommend cooking without eggs, the dough will be too dry.
• To prevent pancakes from drying out quickly, grease them with butter after frying.

I also recommend visiting these pancake articles:

Cooking process

As in the version described above, the salad can be made with either boiled or smoked chicken. It is recommended to add pancakes to the salad, which are made using starch or flour.

To make pancakes for this salad, you need to mix eggs with cornstarch, add salt, black pepper, and two tablespoons of refined vegetable oil. All ingredients are thoroughly mixed using a whisk. When the pancakes are ready, they should cool. After this, tubes are rolled out of them and cut into small strips.

While the pancakes are preparing, you can boil the chicken fillet. Then the meat must cool, after which it is cut into small cubes. Fresh onions are cut into rings and fried until golden brown. The chicken is mixed with onions, pancakes are added, as well as a jar of green peas. Finally, the salad must be seasoned with a few cloves of garlic and mayonnaise. You can use greenery for decoration.

Thin egg pancakes

You will need:

• five chicken eggs;
• black and red pepper to taste;
• salt to taste;
• ghee for frying.

Step-by-step instruction:

1. For thin pancakes you need to take five chilled eggs.
2. In a suitable bowl, beat the eggs with a whisk. Add spices, salt.
3. As spices, you can add not only pepper, but also herbs, onions or garlic.
4. Heat a frying pan, melt the butter.
5. Next, pour some pancake batter into the pan.
6. Fry on each side until beautifully golden brown.
7. Thin pancakes are ready.

Ingredients

To make a salad with egg pancakes and corn, you will need:

• 500 g chicken fillet.
• 7 pieces of chicken eggs.
• 250 g hard cheese.
• 250 g canned corn.
• One onion.
• Three cucumbers.
• Two spoons of milk.
• Two spoons of mayonnaise.
• Salt to taste.
• Greens to taste.

Step-by-step recipe with photos and videos

Many people consider pancakes made with starch to be dietary, although this is a very controversial issue)) One thing I am sure of is that such pancakes turn out to be very thin, delicate and delicate. Therefore, if you dreamed of just such pancakes, then this recipe is for you. Another advantage of these pancakes is the absence of the famous gluten.

Well, if there are pros, there are usually cons. So, one of the disadvantages is that pancakes made with corn starch are quite difficult to flip due to their thinness and delicacy. Although with a good pancake pan it will be much easier to fry such pancakes. And they are eaten very quickly, but this is a problem with all pancakes)))

Now let's prepare the ingredients and start making pancakes using cornstarch and milk without flour.

Beat eggs into a bowl.

Pour in the milk and beat lightly with a whisk.

Add salt, sugar and cornstarch.

Mix our dough thoroughly so that there are no lumps. It should be liquid in consistency.

Heat the frying pan on the stove and grease it with oil (it’s more convenient to do this with a silicone brush). Pour one scoop of dough and distribute the dough in a circular motion across the pan.

When we saw that the pancake began to dry out, carefully prying the edges of the pancake with a spatula, turn it over to the other side and fry until done.

Place the finished pancakes on a plate and cover with a lid or plate so that they do not dry out while the rest are fried. This is how we fry all our pancakes.

Cornstarch pancakes are ready. Bon appetit.

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Delicious pancakes are a great option for a snack at breakfast, lunch or dinner. We suggest baking them from dough that does not contain eggs.

• 30 minutes Serves 1 Easy

To knead pancake dough for our homemade baking in a frying pan, you will need wheat flour, supplemented with potato starch, granulated sugar, salt, vegetable oil and milk. Details of the recipe for baking delicious pancakes with milk without eggs are in our recipe.

How to cook

First of all, you should make pancakes from 2 tablespoons of milk, 2 eggs, a pinch of salt and pepper to taste. To prepare the salad you will need 3-5 pancakes. When they have cooled, they should be cut into even strips. Then cheese, boiled or baked chicken, and cucumbers are cut into small cubes. A small onion is peeled and chopped. All ingredients are mixed together in a small container, salt, pepper, and two tablespoons of mayonnaise are added. In conclusion, you need to mix everything thoroughly, after which the finished salad is served to the table. If desired, you can decorate the appetizer with herbs.

Nutritional and energy value:

Oriental egg pancakes with soy sauce

Egg pancakes for salad can be prepared without any dairy products or mayonnaise. In this case, their recipe will include soy sauce.

What ingredients will you need?

For the dish you need to take:

• soy sauce (classic) – 1 tbsp. l.;
• chicken egg – 1 pc.;
• filtered water – 1 tbsp. l.;

  
  Egg pancakes for salad. Oriental recipe with soy sauce.

• sugar – 1 pinch.

Step-by-step cooking process

The cooking process includes several stages:

1. First, you need to dissolve all the sugar in water.
2. Next, soy sauce and the contents of a raw egg are poured into the sweet liquid.
3. The products must be whisked until smooth. There is no need to add salt to this mixture, as there is enough salt in soy sauce.

The resulting mass is sent in portions to a frying pan, well coated with oil. Pancakes need to be fried on both sides. If they turn very poorly, you can use a second frying pan or add a small amount of wheat flour to the dough. Cooled pancakes are cut into strips.

Salad example

Egg pancakes with soy sauce perfectly complement various salads with oriental notes. For example, chicken with poultry marinated in spices, fresh cucumber, apple.

They are also delicious added to warm appetizers with roast pork or beef. You can supplement these ingredients with any grilled vegetables and pieces of cheese.