Honey cake: recipe, ingredients, cooking tips

A few words about dessert

However, the process of preparing this dessert certainly cannot be called easy. After all, this requires a lot of effort and time. But if you really want to pamper yourself and your family with such a delicacy, a simple recipe for honey cake will help you out. It also turns out incredibly tasty, aromatic and appetizing. Try making honey cake at home and you will certainly be surprised by the results. Moreover, you can make such a delicacy with your own hands quite quickly, and the process itself is not at all labor-intensive.

Required Ingredients

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If you want to whip up your favorite treat to please your household with something tasty for a cup of tea, use the classic honey cake recipe. To create this culinary masterpiece you will need a minimum of effort and a very small set of products.

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So, prepare:

• 2 eggs;
• 100 g margarine;
• 1 cup of sugar;
• 2 tablespoons honey;
• 0.6 kg flour;
• a teaspoon of soda.

And for the cream, take 0.4 kg of sour cream with 20-25% fat content and 150 g of sugar.

Final decoration

Melt the chocolate and combine with cream. The result is icing, which is carefully poured onto the resulting cake. Pour in the chocolate cream slowly, starting from the center, lightly spreading the mixture with a spoon. Place the cake in the refrigerator for 4 hours. After hardening, cut into cakes of interesting shapes and sizes and enjoy the delicious taste.

There are recipes with condensed milk and glaze. Then instead of custard you need to prepare cream with condensed milk. For him they take:

• two packs of fresh cottage cheese with a fat content of 2 percent,
• 150 g condensed milk,
• vanilla sugar - half a bag.

The ingredients are combined, stirred with a mixer, and the resulting curd cream is spread on the cakes while they are hot.

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How to make honey cake

Step 1. The first step is to prepare the bee product for further mixing; for this it should be softened. How to melt honey? It is best to use a water bath for this purpose. Place honey in it, bring it to a liquid consistency, then add margarine and sugar to it.

Step 2. In a separate bowl, thoroughly beat the eggs. To do this, it is advisable to use a mixer or blender, but in the absence of such devices, an ordinary whisk will do. Gently add the beaten eggs into the honey mixture, stirring all the time.

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Step 3. As a result, you should get a fairly elastic, homogeneous mass. Add the prepared soda to it, stirring it constantly. You will notice the mixture begin to foam.

Step 4. Now remove the mixture from the water bath and gradually add the sifted flour into it. As a result, you should have a stiff, slightly sticky dough. Divide it into two equal parts.

Step 5. Roll out each ball of dough into a layer approximately 5 mm thick. Then transfer the resulting cakes to a baking sheet lined with pastry paper. Try to spread the dough over the entire surface so that the deck is completely covered.

Step 6. Place the pieces in an oven preheated to 250 degrees for 20 minutes. If your oven is less powerful, you can increase the baking time.

Step 7. While your shortcakes are simmering in the oven, start preparing the cream. To do this, combine sour cream with sugar and beat this mixture thoroughly until all the crystals are completely dissolved.

Cooking method

1. Grind butter, honey, eggs, sugar thoroughly.

Place the plate with the honey mixture in a water bath.

Stirring, cook
for 6-10 minutes until the mass acquires a homogeneous consistency.

2. Add soda and stir.

Place it in a water bath again for
3-5 minutes .

the honey mixture to it and mix well.
4. Then sift the remaining flour and knead the soft dough with your hands or in a blender.

The dough should be sticky.

5. Cover the dough and leave in a warm place for an hour.

6.
Prepare the cream:
Beat sugar with sour cream until fluffy and put in the refrigerator.

Preheat the oven to
200° .
7. Divide the dough into 8-10 parts (the dough becomes very plastic).

8. Roll out each part thinly (about 2 mm). Since the dough is thin and breaks quickly, it is better to roll it out on lightly greased parchment. We will bake on this same parchment in the future, transferring it to a baking sheet along with the cake. We cut out circles of a suitable size using a plate, and also leave the trimmings on a baking sheet. We make frequent punctures with a fork.

9. Bake the cakes for 3-4 minutes until golden brown.

10. Grease the cakes with sour cream and place on top of each other.

11. Grease the top cake with cream and sprinkle with crumbs obtained from dough scraps. Leave in the refrigerator for 3 hours so that the cakes settle tightly and are soaked. Then grease the sides of the cake with the remaining cream and sprinkle with crumbs. Place in the refrigerator for another 2-3 hours.

Good afternoon, our dear subscribers and readers!

On the last day of the passing summer - the birth of our dear son (he is also the technical director of our blogs - the very first, “The Path to Perfection” and the one on which you are now, .

What do I want to say? All the desserts I prepared on this significant day for our family turn out simply excellent! Like this honey cake

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Look at these goodies!

I baked the honey cake, the recipe for which is in front of you, for the first time, according to the recipe of my favorite Runet cook Andrei Rudkov.

I don’t know how you will appreciate the beauty of my dessert in appearance, but its taste and consistency are simply miraculous! This recipe may be an alternative to the well-known one, but the cake is much more charming, brighter and tastier.

Of course, I don’t like everything in Rudkov’s recipes. But my task is to make any product or dish useful for my loved ones and easily digestible for our body, and then share with you. Which is what I do now with great JOY!

Explore, cook and enjoy the beauty of flavors.

To begin with, I want to warn you that the cake made from whole-grain flour is somewhat coarser than from the “tower” that the author of the recipe suggests, but products made from whole-grain flour are certainly healthier. Make your own choice.

I took several times less sugar, of course, than suggested in the original source.

Second phase

Step 8. Make the hot baked cake even by trimming the edges. Then wait until it cools down a little and generously coat it with the cream you made. Place the second shortbread on top and coat it well too.

Cakes can consist of only two layers. Or you can prepare tall, lush products. To do this, you simply need to cut the cakes into several parts. Chop the remaining scraps from baking and sprinkle them over the formed pieces.

By the way, if you wish, you can supplement the recipe for honey cakes with walnuts or any other goodies. Adding them is very simple: you just need to chop them and sprinkle crumbs on each layer of cream. This way you will get very tasty honey cakes with walnuts.

Step 9. Now all that remains is to put the made dessert in the refrigerator for a couple of hours, or better yet, overnight, so that the product is thoroughly soaked in sour cream and becomes even more tender.

Finally, cut the workpiece into neat portioned pieces and serve. Ready-made aromatic cakes will certainly surprise you with their unsurpassed taste and delicate structure.

Preparing the cream

Option 1

The recipe for making sour cream consists of just a couple of ingredients. Honey cake with it will be light and pleasant. The composition should include:

• Sour cream – 500 grams;
• Fine sugar – 150 grams;
• Vanillin – a pinch.

Preparation

It is important to remember that sour cream in the cream should only be homemade and very fatty. According to the recipe, it is correct to first start whipping homemade sour cream without sugar, and only then gradually add fine sugar or powder. You should also not forget about vanillin, without which it will not be possible to achieve the pleasant aroma of the cake.

Option 2

You can prepare the cream using more ingredients. The composition includes the following ingredients:

• Yolks – 3 pieces;
• Milk – 600 ml;
• Sugar – 100 grams;
• Vanillin - a pinch;
• Butter – 80 grams.

Preparation

1. The yolks need to be mixed with sugar and vanillin. All this is thoroughly mixed.
2. Then 100 ml of milk is added to the mixture, and the rest is heated over low heat.
3. As soon as the milk boils, add it to the yolks in a small stream, while the whole mass should be constantly stirred.
4. The mass should be put on fire, where it thickens.
5. Then it is removed from the heat and allowed to cool.
6. Then add oil to it and mix with a mixer.
7. The resulting cream is placed on the cakes and fastened together.
8. The result is a cake that needs to be cut into pieces and served. Delicious cakes are perfect for tea or a small home celebration.

What to prepare

Required ingredients for honey cake:

• 3 eggs;
• a teaspoon of soda;
• 100 g honey;
• the same amount of flour;
• 80 g sugar.

For the cream, prepare:

• 0.4 l milk;
• 150 g sugar;
• 200 g butter;
• 4 tablespoons flour;
• a teaspoon of vanillin.

To make caramel you will need:

• 2 oranges;
• 100 g of any chocolate;
• 150 g sugar.

From the specified amount of products you will get 6-7 delicious honey cakes.

Description of preparation:

Dedicated to all those with a sweet tooth... Delicate honey sponge cake with delicious cream with condensed milk will appeal to all lovers of sweets! Before serving, I recommend leaving the cakes overnight to soak and they will simply melt in your mouth! Shall we try?

Purpose: For the festive table / New Year Main ingredient: Dough / Honey Dish: Baked goods / Cake / Sweet Geography of cuisine: Russian cuisine

How to cook

It is most convenient to start the process with caramel. It will be the main decoration and unique highlight of the cakes, giving them an exquisite citrus taste.

So, the first thing you need to do is cut the zest from the oranges and chop it into thin strips. Then you should squeeze out the maximum amount of juice from the fruit, and then combine it with crushed peel and sugar. This mixture must be brought to a boil at maximum power, and then reduce the heat and cook for an hour, stirring the mixture occasionally.

As a result, this mixture will become similar to ordinary caramel. Once the desired consistency is achieved, the saucepan will need to be placed at an angle.

It is very important to ensure that the caramel and candied fruits are separated. After all, one of the parts is needed for the cream, and the second for decoration.

Well, while your caramel is languishing on the stove, it’s best not to waste time and start preparing the dough for future cakes. To do this, first of all, separate the yolks from the whites, placing them in different containers. Beat the first part with sugar, using a mixer or whisk, until the mixture acquires a beautiful lemon tint.

Without ceasing to process the mass, add liquid bee product to it. How to melt honey? Just place it in a water bath for a few minutes or in the microwave for 30 seconds. Also sift flour into the yolk mixture and add soda. All ingredients must be mixed as thoroughly as possible, preferably with a mixer, so that not a single lump remains.

To make the cake truly tender and tasty, it is very important to process the whites correctly: beat them to the consistency of a snow-white dense foam. In this form, they need to be sent to the yolk mixture, adding in small portions.

Line a baking pan with pastry paper. Carefully pour the prepared dough here, distributing it evenly. Just try not to press too hard on the mass during the process so that future cakes do not fall off.

Send the form with the preparation to the oven, heated to 200 degrees, for 10-12 minutes. After the baked shortcake has cooled, carefully roll it into a roll.

Now all that's left is the cream. But at this stage you definitely shouldn’t have any difficulties.

Divide the milk into two equal parts. Pour one of them into a saucepan and put on fire, and pour the sifted flour into the second. When the milk boils on the stove, add the second part and continue cooking the mixture until it becomes thick. Typically this only takes a few minutes. Cool the prepared mixture to room temperature and beat well.

Add vanillin and previously prepared caramel to the fluffy mixture. Continue whisking, breaking up any lumps. Then add soft butter and sugar ground in a coffee grinder to the cream.

Preparing the dough

Ingredients

The base recipe does not pose any difficulties. It requires a small amount of ingredients and 30 minutes. The composition includes the following products:

• Eggs – 2 pieces;
• Liquid honey – 2 tablespoons;
• Sugar - a glass;
• Flour – 2 cups;
• Soda - teaspoon;
• Margarine – 100 grams.

Preparation

1. It is better to prepare the dough base in a water bath. In cooking, a water bath is often used when it comes to margarine. To make it at home, you will need two pans: one should be smaller than the other. But if you insert the smaller one into the larger one, a space should form between the bottoms. You should pour water into the larger one, but do not fill the space completely. And then it’s time to put the resulting water bath on medium heat.
2. The dough base recipe, although it seems easy, requires constant concentration. Place margarine and sugar in the inner pan. Then the contents are thoroughly mixed. If the lumps of sugar have not melted, leave the mixture for a while.
3. At this time, beat the eggs well. Only when a homogeneous mass is formed from the eggs is it added to the mixture already being prepared along with honey.
4. The resulting mass is thoroughly mixed again until the ingredients are completely dissolved and become homogeneous. The resulting mass should be elastic.
5. Now add soda to it. It is important that it is not slaked, because it will react with other components of the dough base. The mixture begins to foam within a couple of seconds.
6. As soon as the base increases in size, remove it from the heat, while continuously stirring. Then leave until it stops being hot, but does not cool completely.
7. Then add flour to it, constantly stirring the contents. Once the dough becomes thick, mix it with your hands until it becomes sticky and stiff. However, you cannot overdo it with flour, otherwise the puff pastry with honey cream will become too tight and dry.

After cooking, put the dough in the refrigerator for half an hour.

For the cake recipe, you can use special store-bought puff pastry, often used in cooking, and not waste time preparing it.