Stale bread dishes: simple recipes, cooking tips and ingredients

What are dishes made from stale bread? What components are needed to create them? You will find answers to these and other questions in the article. Bread is one of the oldest culinary discoveries of mankind. It is difficult to find a place on our planet where it is not eaten. Different nations have their own, made according to local recipes. But in any case, for fragrant baked goods to appear on the table, many people must work: from the tiller to the baker. This is why we have always been told that throwing away bread is bad. We will find out below what types of dishes made from stale bread exist.

Nuances

To prevent the bread from going stale and to preserve it longer, after purchasing, remove the cellophane from it and wrap it in linen cloth or paper. It is also necessary to wash the bread bin from time to time, and it is good if it is made of wood.

Is the bread a little dry? Sprinkle it with water and place in a preheated oven for 5 minutes. or hold it over hot steam for a while. If these techniques do not help and you no longer feel like eating bread, use the attractive recipes presented below.

Soften in a bag

Stale slices or a piece of bread are placed in an ordinary plastic bag, which is tightly tied and placed either on the windowsill, if it is a warm season and it receives direct sunlight, or on the radiator, if, of course, they are hot. The softening process will take quite a long time, but the effect will be longer. After some time, thanks to the condensation that begins to form in the bag, the bread will begin to become soft.

You can place the dry bread in a bag along with the celery root and refrigerate overnight (at least 6 hours). In this case, the pieces of product should be as small as possible. After the specified time has passed, you can see how the celery has dried out, giving up its moisture to the now soft product.

Tartines with tomatoes

Few people know how to cook dishes from stale bread. This food is the quickest and easiest way to make hot sandwiches. It will take from 5 to 10 minutes to cook. This dish is suitable for breakfast. We take:

two tomatoes;
50 g cheese;
rye or wheat bread – 300 g;
cow butter - two tbsp. l.;
greenery.

Prepare this stale bread dish as follows:

Cut the bread into 1 cm thick slices and fry in cow butter.
Place tomatoes cut into slices on top, sprinkle with grated cheese and chopped herbs.
Bake in the oven for 5-10 minutes. at 180 °C.

Serve these sandwiches hot.

Kulesh with stale bread

What do you need:

stale rye bread – 0.2 kg;
millet – 100 g;
potatoes – 0.4 kg;
water - how much will it take;
refined vegetable oil (optional) – 20 ml;
salt - to taste;
sour cream (optional) – 40 ml.

How to cook:

Sort through, rinse the millet, and add to the pan.
Peel the potatoes, cut them into medium cubes, and add them to the millet.
Fill the food with water until it completely covers it. Add salt and place on the stove. Reheat over medium heat. Reduce flame intensity. Cook until the millet and potatoes are ready. As a result, you should end up with a mass similar to thin porridge or a very thick soup.
Cut the bread into small cubes and fry in oil, arrange on plates.
Pour the kulesh into plates and serve.

You don’t have to fry the bread, but simply dry it, then the kulesh can be seasoned with sour cream. This is a traditional dish of Russian cuisine, satisfying, healthy, but undeservedly forgotten.

With smoked meats and onions

Many people are interested in recipes for dishes made from stale bread. To create hot sandwiches with smoked meats and onions, take:

50 g cheese;
one onion;
milk – 50 ml;
one egg;
rye or wheat bread – 300 g;
smoked meats (bacon, smoked sausage, etc.) – 150 g;
greenery.

Implement this recipe for preparing a dish from stale bread like this:

Cut the bread into slices.
Beat the egg with milk. Briefly dip the bread slices into this mixture.
Place crumbled smoked meats and onions on top, sprinkle with herbs and grated cheese and bake in the oven for 10 minutes. at 180 °C.

Serve the sandwiches hot.

Toasts from stale Borodino bread with lard in Belarusian style

What do you need:

stale Borodino bread – 0.2 kg;
white salted lard (without layers) – 100 g;
garlic – 1 head;
salted or pickled cucumbers (optional) – 50 g.

How to cook:

Cut the bread into slices and lightly fry them in a dry frying pan.
Cut the lard into cubes and peel the garlic cloves. Grind the lard and garlic using a blender or meat grinder, mix well.
Spread the mixture onto the toast.

Decorate the sandwiches with round slices of pickled cucumbers and serve. These toasts can be eaten alone or with soup. They will be an ideal snack for vodka.

Peasant stew

If you don't have time to cook dinner, cook the first dishes once known to our ancestors. It cannot be said that prison or stew with bread has a refined taste, but it is better to make such a soup in a hurry than to eat unhealthy fast food. To create a peasant stew you will need:

three eggs;
1 liter of water;
300 g rye bread;
one onion;
50 g cow butter;
greenery.

Prepare this dish of stale black bread as follows:

Boil the egg.
Finely chop the bread, mix with chopped dill and parsley, add chopped onions and fry this mixture in cow butter.
Transfer the mixture to a saucepan, add water, salt and boil.
When serving, sprinkle with grated egg.

Toast

For these croutons you will need an egg, cheese, onion and vegetable oil. Grind the cheese, add finely chopped onion, egg, stir. Place the egg and cheese mixture (1 tablespoon) on the loaf slices, distribute carefully, and place the loaf pieces in a frying pan with vegetable oil. Fry on both sides for 3 minutes.

Prison with curdled milk

You will need:

a pinch of cinnamon;
rye bread – 100 g;
curdled milk - 1 tbsp.;
sugar - one tsp.

This stale brown bread recipe suggests taking these steps;

Cut the rye bread into cubes and dry in the oven.
Serve the curdled milk with breadcrumbs, adding cinnamon and sugar.

Toast Melba

Recipe marthastewart.com.

Ingredients:

• Loaf of any bread

Preparation:

1. Preheat the oven to 180˚C. Slice the bread very thinly, then cut the pieces into triangles and place on the baking sheet.

2. Toast the breads in the oven, turning after an hour, until browned, firm and most have curled ends, about 2 hours.

3. Toast can be stored in airtight containers at room temperature for up to 3 days.

Bread charlotte

Surprisingly, dried bread can be used to make delicious and quick baked goods. If you have guests and you don’t have time to knead the dough, this recipe will come in handy. You need to have:

milk – 150 ml;
a couple of eggs;
sugar - three tbsp. l.;
three apples;
wheat bread – 400 g;
100 g cranberries;
vegetable oil - one tbsp. l.;
cinnamon;
breadcrumbs;
whipped cream.
Read also: Charlotte without flour: choosing the perfect recipe

Prepare this dish from stale white bread like this:

Cut the crust off the bread and cut the crumb into 1 cm thick slices.
Beat eggs with cinnamon and sugar, pour in milk.
Place the bread slices into this mixture for a couple of minutes, then remove and squeeze lightly.
Peel the apples from seeds and peel, cut into slices. Wash the cranberries and dry.
Spread the mold with vegetable oil and sprinkle with breadcrumbs. Place a layer of bread, followed by a layer of apples and cranberries. Repeat two more times in this order.
Bake in the oven for half an hour at 200°C.
Decorate the finished charlotte with whipped cream.

Softening in the microwave

This method is considered one of the fastest and most effective, although it is more suitable for bread in pieces - the thickness of the slices for softening in the microwave should be about 2 centimeters. This can be done in two ways.

Sprinkle the stale pieces a little with water and place in the oven for a maximum of 60 seconds; additionally, you can place a saucer or glass of warm water in the microwave next to the bread. It is better to check the condition of the slices every 15 seconds - otherwise you can overdry them, making them even tougher. In addition, it is advisable to cover it with a special microwave cover made of plastic.
Soak a paper towel in cool water, squeeze out excess moisture and wrap the dried bread, which is then placed in the microwave with the towel for 10-20 seconds.

Curd babka from bread

Take:

50 g raisins;
half a kilo of cottage cheese;
milk – 400 ml;
wheat bread – 300 g;
two eggs;
sugar – 4 tbsp. l.;
40 g breadcrumbs;
cow butter or margarine – 40 g.

Implement this recipe for stale white bread like this:

Cut off all the crusts from the bread, cut the crumb into slices 0.5 cm thick.
Rub the cottage cheese with sugar (3 tbsp), add raisins and egg.
Mix milk, sugar (1 tbsp) and egg, moisten bread slices on one side in this mixture.
Grease the frying pan with butter or margarine, place part of the bread with the dry side up, then the curd mass, then again a layer of bread with the moistened side up.
Bake in the oven for 40 minutes. at 180-200 °C.

Soft toast made from dried black bread

What do you need:

stale rye or rye-wheat bread - 2-4 slices;
chicken egg – 2 pcs.;
sour cream or mayonnaise – 40 ml;
salt, seasonings - to taste;
refined vegetable oil - how much will be needed.

How to cook:

Beat the eggs with a whisk, combining with mayonnaise or sour cream, as well as seasonings and salt.
Place pieces of bread into the egg mixture, roll in it, wait a couple of minutes.
Heat the oil in a frying pan, put the bread in it, fry on both sides until an appetizing color.

This hearty, inexpensive and tasty dish can be prepared for breakfast. Even an inexperienced cook will be able to handle the task.

Casserole with bread and carrots

You will need:

200 ml milk;
three carrots;
wheat bread – 300 g;
100 g sour cream;
one egg;
sugar - three tbsp. l.;
margarine or cow butter - one tbsp. l.

This recipe for a dish made from stale bread (pictured above) suggests the following steps:

Soak the bread in milk, pass through a meat grinder, mix with egg, melted margarine or butter and grated carrots.
Pour the mixture into a buttered pan and bake in the oven for 50 minutes. at 200 °C.

Serve the casserole with sour cream.

Bread pudding

This dessert, made from stale yeast bread, is popular in many countries around the world.

You can use almost any type of bread, from wheat bread to cinnamon rolls or even muffins. The chopped pieces are placed in a mold, poured with milk, to which spices have been added, and baked in the oven.

This is a great brunch dish served with fresh fruit compote. You can add a handful of chocolate chips before baking for a more interesting result.

Livewellbakeoften recipe.

Ingredients:

• 600 grams of loaf or loaf of bread, cut into 3 cm cubes

• 5 large eggs

• 100 grams of granulated sugar

• 500 ml whole milk

• 1 teaspoon vanilla extract

• 1 teaspoon ground nutmeg

• 1 teaspoon ground cinnamon

Preparation:

1. Place the diced bread in the prepared baking dish and spread into an even layer. Set aside.

2. In a very large bowl, whisk eggs, sugar, milk, vanilla, nutmeg and cinnamon until well combined. Pour the mixture into the pan to coat the entire bread evenly.

3. After 15 minutes, when the mixture is absorbed, place the mold in the oven, preheated to 200°C. Bake at this temperature for 45 minutes.

4. Before serving, let the pudding cool slightly.

Jelly with bread

Agree, photos of dishes made from stale bread are great! What are desserts made from rye bread? They are very distinctive: on the one hand, they have a subtle taste of rye baked goods, and on the other, the sweetness and tenderness of other components. It won’t be difficult to surprise your guests and family with such a wonderful dish! You will need:

100 g sugar;
200 g rye bread;
400 g water;
gelatin – 25 g;
a little bit of cinnamon;
100 g fruit syrup.

Manufacturing process:

Pour water over the bread, add cinnamon, sugar, syrup and stir.
Pour hot water over gelatin and leave to swell. Then combine with the prepared mass and beat until smooth.
Pour into the mold and place it in the refrigerator for 2 hours. Serve with cream.

Stale black bread recipes, 5 options

Crackers in the oven

You can make crackers from stale bread, which are baked in the oven without oil. For half a loaf of bread you will need two pinches of small salt and three cloves of garlic.

How to cook:

Cut the bread into sticks, 1 cm wide.
Finely chop or grate the garlic.
Mix the cubes with garlic.
Preheat the oven to 100 degrees.
Place on a clean baking sheet and bake for 40 minutes.
Add salt before serving

Garlic soup

In a tender, aromatic soup, stale bread will take on new life.

Prepare the following ingredients:

How to cook:

Toasts

These toasts can be served for breakfast or dinner; for 200-300 grams of rye bread you will need:

butter - 30 grams;
anchovy paste - 40 grams;
boiled eggs - 2 pcs.;
ham - 50 grams;
grated cheese - 50 grams.
any greens.

How to cook:

Cut the bread into portions and fry on one side.
Cut and fry the ham a little.
Cut each egg into two parts.
Place the bread pieces on a baking sheet lined with parchment.
First put ham on each piece, then egg and cheese.
Bake in the oven at 180 degrees until the cheese melts.
Sprinkle with herbs before serving.

Kissel

From black stale bread you can make an unusual but very tasty drink - jelly.

If you have 250 grams of bread left, you will need:

1.5 liters of boiling water;
brown sugar - 5 table. false;
raisins - 2 table. false;
a pinch of orange and lemon zest;
starch - 2 table. lie

How to cook:

Cut the bread into small cubes and bake in the oven until they are lightly browned.
Pour boiling water over the crackers and let sit for 30 minutes.
Strain through cheesecloth (you won’t need the bread itself, but you shouldn’t throw it away, but rather make a delicious pudding - the recipe is below).
Add citrus zest, raisins, sugar.
Dilute the starch in a small amount of cold boiled water.
Place the jelly on the fire, and after boiling, pour in the diluted starch.
Bring to a boil again, but do not boil.
Can be served both hot and cold.

Pudding

We suggest making black bread pudding with apples; your household will surely like it. To prepare it you will need 200-250 grams of black bread. If you made jelly according to the recipe suggested above, after straining you will have just this amount left.

In addition, prepare:

sweet and sour apples - 1 kg;
liquid honey - 7 table. false;
vegetable oil - 100 ml;
cardamom and ground cinnamon are added to taste.

How to cook:

Peel and remove the seeds from the apples and cut them into 1 cm cubes.
Place in a saucepan, pour in 100 ml of water, half a portion of honey.
Place the saucepan over medium heat and simmer until a jam consistency forms.
Add butter, spices and remaining honey to the bread, stir.
Heat the bread mass for 4 minutes, then cool.
Place it in the mold and smooth it out.
On top are apples, then the bread mass.
Spray the surface a little with oil.
Heat the oven to 180-190 degrees and bake for 25 minutes.

Prune dessert

Take:

walnuts – 50 g;
prunes – 150 g;
powdered sugar - two tbsp. l.;
rye bread – 100 g;
200 g cream 35%.

Follow these steps:

Soak the prunes in water for a couple of hours, then cut into tiny pieces.
Finely chop the walnuts and grate the bread.
Whip cold cream with powdered sugar.
Layer the prunes, whipped cream, nuts and bread crumbs, then again in the same order.
Serve garnished with whole prunes.

What can you quickly cook from stale bread?

In our country there has always been a special attitude towards bread. “Bread is the head of everything.” Therefore, many try not to throw away even stale bread. In fact, if the bread just dried out, its nutritional properties were completely preserved. Doctors even recommend eating day-old bread when it comes to yeast dough.

This is due to the activity of yeast in freshly baked bread, which is not very beneficial for the gastrointestinal tract. Only bread affected by mold should not be eaten. If there is even one area of mold, the entire loaf must be discarded. Mold is not limited to visible areas. Its mycelium is not visible to the naked eye and, most likely, will already grow throughout the entire volume of the bun.

Important! Mold is especially dangerous for pregnant women, children and the elderly. It can cause an allergic reaction or poisoning.

When it is clear that there is an excess of bread and you won’t be able to eat it all, you can dry it into crackers. They will be a great addition to soups or salads. You can improve the crackers. To do this, you need to not only dry them, but fry them in a small amount of vegetable oil mixed with chopped garlic, salt and any spices to taste.

Important! The crackers should be stored in a linen bag in a dry place. You cannot use a plastic bag - moisture will condense in it. The crackers may become moldy or choke.

Completely dried bread can be crushed using a blender and then used as a breading. Cutlets and fish are fried in breading; it is used as a thickener in sauces. You can briefly revive dried bread by heating it in the oven, after wrapping it in a damp linen towel.

Simple recipes for delicious dishes

There are many ways to use stale bread in simple but delicious dishes. It is assumed that the bread has just dried and can still be cut with a knife.

All kinds of sandwiches will be very good for breakfast. They will take no more than 15 minutes to prepare.

Hot sandwiches with cheese

Stale bread can make very tasty sandwiches.

Ingredients

Bread (white or gray) – 300 g;
Tomatoes – 2 pieces;
Hard cheese – 40 g;
Butter for frying – about 20g;
Greens - to taste.

Preparation

The bread is cut into slices up to 1 cm thick. Fried on each side.
Tomato slices are placed on fried bread and grated cheese is sprinkled on top.
Bake the sandwiches in an oven preheated to 180⁰C for 7-9 minutes.
Ready-made sandwiches are complemented with greens. They should be served immediately, before they cool down.

It's easy to make hot brisket sandwiches.

Ingredients:

Any bread – 300 g;
Brisket (you can use smoked sausage) – 100 g;
Hard cheese – 40 g;
Egg – 1 piece;
Milk – 50 ml;
Onion - to taste.

Preparation

The bread is cut into slices.
The egg is scrambled with milk.
Dip the bread slices into the egg mixture for 30 seconds. Then the brisket and chopped onions are laid out on them.
The sandwich is sprinkled with grated cheese. Baked in the oven at 180⁰C for 10 minutes.

Old bread can be one of the main ingredients for soup.

Ingredients

Black bread – 100 g;
Yogurt - 1 glass;
Sugar – 1.5 teaspoons;
Fans can add ground cinnamon

Preparation

The bread is cut into cubes.
It can be additionally dried in a frying pan or in the oven.
All ingredients are mixed. Prison is eaten cold.

The bread is either rye or Borodino. It should have a rich taste.

Ingredients

Rye bread—300 g;
Broth (can be cooked in water) - 1 l;
Egg - one large;
Onions (medium size) - 2 pieces;
Spices (cumin or coriander) - half a teaspoon;
Cream cheese (soft) - 100 g;
Garlic - 2 small cloves;
Salt - half a teaspoon;
Deodorized vegetable oil - for frying.

Preparation

Onions and bread are cut into cubes. Two-thirds of the bread and the onion are fried in oil until the onion turns golden.
Transfer to a saucepan and add broth or water. Bring the future soup to a boil, add salt and spices.
The egg is beaten in a separate cup and then poured into the hot soup in a thin stream.
The soup itself must be stirred at this time so that thin flakes form from the egg.
After boiling, cheese is added to the soup. With vigorous stirring, it will gradually disperse and the soup will become homogeneous. At this point, chopped garlic is added.
Cover the soup with a lid and let stand for about 15 minutes. Bread soup can be served with sour cream. You can additionally add smoked meats and green onions to it when serving.

Stale bread makes excellent baked goods. It can be sweet, used as a dessert, or unsweetened. And even a full second course.

Ingredients

Loaf – whole;
Egg - 4 pieces;
Milk -1 l;
Minced meat – 0.5 kg;
Onion – 1 piece;
Salt, pepper - to taste;
Butter - for greasing the pan.

Preparation

The loaf should be cut into slices. Scramble 2 eggs in milk, add salt and pepper. Soak the loaf in milk.
Chop the onion, add minced meat, salt, pepper, fry in a frying pan until half cooked.
Boil another 2 hard-boiled eggs, chop and add to the minced meat. The filling and dough are ready.
Grease the baking dish with butter. Place slices of bread both on the bottom of the pan and on the sides.
Place minced meat in the middle. Cover the minced meat with slices of bread. All this must be filled with the remaining mixture of milk and egg.
Bake the pie in the oven at 180⁰C until golden brown.

Using this recipe, you can prepare a wide variety of pies and casseroles. Crushed stale bread, filling and egg-milk mixture. These dishes can be served as a hot dish for lunch or as a hearty breakfast.

Now - about desserts.

Ingredients

Loaf – 250 g;
Butter – 200g;
Egg – 1 piece;
Granulated sugar – 3/4 cup;
Vanillin – 5 g;
Any jam - for decoration.

Preparation

Grind the loaf using a blender or meat grinder.
Mix softened, but not melted butter with egg and granulated sugar, add vanillin.
Combine the crushed bread with butter and mix thoroughly. Moisten a mold, preferably a detachable one, with water, place the resulting mass in it, and compact it well.
Place in the refrigerator for 2 hours until set.
Place the hardened cake on a plate and decorate with jam. Serve with tea.

Even delicious pancakes can be made from stale bread.

Ingredients

Loaf or white roll – 250 g;
Milk (any fat content) – 1 glass;
Large egg - one;
Flour – 4 tablespoons;
Salt - to taste;
Baking powder – ½ teaspoon;
Vegetable deodorized oil - for frying.

Preparation

Soak the bread in milk, add egg, flour, and add salt.
Baking powder can be replaced with slaked soda. Mix the dough until completely homogeneous. The consistency is like dough for classic pancakes.
Fry in a frying pan - like traditional pancakes.
You can add chopped bacon or smoked sausage to the dough. You can make them spicier by adding spices.
You can use unsweetened yogurt or sour cream as a sauce for them.

Sometimes bread remains unused and goes stale. But this does not mean at all that it should be thrown away. It can definitely be used, and not just for simple crackers.

You can make a delicious and complete breakfast or light snack from stale bread. It can become the basis of a soup or main dish. Or it can become the basis of a dessert. A good housewife never loses or throws away anything.

Source: https://nyamkin.ru/advice/chto-mozhno-bystro-prigotovit-iz-nesvezhego-hleba

Kvass

Housewives often make kvass from dry bread, so let’s remember the recipe for this famous drink. But you certainly haven’t tried jelly made from stale bread. Meanwhile, it is not only beneficial, but also appetizing. To create kvass, take:

200 g sugar;
rye crackers – 1 kg;
50 g raisins;
yeast – 20 g.

Manufacturing:

Pour boiling water over rye crackers, then cool, strain, add sugar and stir.
Add yeast to the mixture, place in a warm room and let ferment for 12 hours.
Strain the kvass into bottles, add raisins and place in a cool place. The kvass will be ready in two days.

Stale crackers are suitable for kvass and toast

Dry bread is also ideal for making kvass. This drink not only tastes great, but also has beneficial properties. Soothes muscle pain and migraines, and also contains many vitamins.

Very well moisturizes and effectively quenches thirst. Positively affects metabolism and supports digestion. Contains B vitamins, vitamins C and E, selenium and zinc, as well as lacto bacilli. In addition to traditional kvass, you can prepare very tasty kvass with honey.

A good idea for a tasty meal using dry bread is a fried egg or French toast. Add your favorite spices, vegetables, mushrooms, bacon or whatever your heart desires. This quick and very nutritious dish is suitable for breakfast, but you can also treat yourself for dinner.

French toast is when you take pieces of dried bread, dip them in a mixture of eggs and milk, and then fry everything in butter until golden brown. Bon appetit!

Stale bread casseroles and jelly

Another cool idea is a stale bread casserole. It will satisfy even the biggest hunger, and its preparation is very easy. The most important thing in casseroles is the presence of water or milk in which you soak the bread.

Let the bread stand in a container, add spices and various ingredients (raisins, cottage cheese, and whatever else is lying around in the refrigerator). If you put raisins and cottage cheese in the soaked mass, then after that you put everything in a baking dish. Do not make the layer thick, this is not a cake or a pie, but a casserole. 5-7 centimeters, no more.

Place in the oven for 30 minutes and temperature at 190°C. Add dry jelly to a glass while the casserole is preparing and dilute it with boiling water, stirring thoroughly. Yes, yes, yes - you don’t have to cook the jelly, try it. I always take 5-10 packs of jelly with me to the dacha, on a hike, or on a fishing trip. The price is ridiculous from 20-50 rubles. Depends on the manufacturer. So I got distracted, now it means that as soon as you get the casserole, take the ready-made jelly and taste the incredible. I hope you will enjoy.

Where to store bread?

Dry bread can be used in billions of ways. Only your imagination limits you.

What to do if you still have bread left?
How to preserve it for a long time?

Here's another life hack. Bread supplies can be frozen. Thanks to this, bread will be available at any time. Properly frozen and thawed, it tastes just as good!

Yes, yes, yes, and don't doubt it, I've done this many times. To make it warm and pleasant to the taste after refrigeration, use the same method: heat it in the oven or microwave.

Bread is one such food that needs to be eaten quickly. Therefore, it is better to buy smaller portions regularly. Freezing bread is a good option for people who don’t have time for frequent shopping or simply couldn’t eat it all.

In the village, if you don’t make your own bread, freezing is the only thing that saves you, since the truck comes once a week, or even once every two weeks.

If you want to enjoy fresh bread for as long as possible, it is recommended to store it in a wooden bread box or cloth bags at room temperature. These are optimal conditions, but you still need to eat it within 2-4 days from the date of purchase.

Yeast-free bread stores better

It is important to remember that yeast-free bread lasts longer and does not become moldy. The absence of baker's yeast in it makes it unique. It is healthy and does not mold at all, but simply turns into crackers.

No matter how you store such bread, it will simply become hard over time. We recently tested 5 types of bread, including yeast-free options (as it was written on the package) and to our surprise, not all passed the test.

If you decide to bake your own bread, here is a recipe for bread without yeast made from wholemeal wholemeal flour. There are also recipes on the site for baking your own bread without yeast. Choose a recipe that suits you and experiment. You will definitely succeed. The main thing is to choose enough free time.

For those who have never made bread themselves, there is a very cool online school on baking sourdough bread. They will teach you everything and besides this, the main baker will always be in touch with you, and all lessons will be in your personal account for life.

They even have a separate program for baking gluten-free bread, which is the first time I’ve come across this. After all, lately, a lot of people have been looking for gluten-free bread in stores.

Our website also has such a recipe for gluten-free bread, but when baking it, nuances always appear. Therefore, feel free to ask questions and they will definitely answer you.

Croutons

Dried bread left over from breakfast is a ready-made base for a large number of delicious dishes, from beer croutons to traditional English bread pudding. Interestingly, all this food is best made from stale bread. That’s why it’s rarely cooked: no one wants to wait for a fresh loaf to become stale to the desired state. But since you have everything you need, make croutons. This is a great snack for beer or a fragrant and crunchy topping for salads. Components:

50 ml olive oil;
5 cloves of garlic;
0.5 tsp. salt;
50 ml grated parmesan;
1 tsp. chopped parsley;
stale loaf.

Prepare this dish like this:

Mix parsley, chopped garlic, oil and salt in a deep bowl, heat the mixture for 3 minutes over low heat. Then remove the garlic.
Cut the bread into cubes and stir into the butter mixture. Allow excess oil to drain.
Line a baking sheet with parchment and place the bread slices on it in a single layer.
Dry the crackers for 10 minutes. in the oven at 180°C. When the edges of the croutons are browned, remove them and immediately sprinkle with grated Parmesan cheese.

Recipes for stale bread in a frying pan, 5 options

Toast

Croutons are served as a snack and, despite the simplicity of the dish itself, as well as its preparation, they will appeal to guests and household members. In addition to bread, you will need any vegetable oil, salt and garlic.

How to cook:

Cut the bread into strips and fry it in hot vegetable oil.
Grate the garlic on a fine grater or pass through a garlic press.
Place the hot croutons on a napkin, add salt to taste and sprinkle with garlic.

Lazy Pizza

Despite the fact that this pizza is different from the real thing, it is an excellent option for breakfast. In addition to pieces of white bread, you will need smoked sausage, grated cheese and ketchup.

How to cook:

Grease the frying pan with vegetable oil.
Place the pieces of bread in the frying pan, covering the entire bottom.
Fry on both sides.
Cut the sausage into slices and place on bread slices.
Pour ketchup over everything and sprinkle with cheese.
Cover the pan with a lid and wait until the cheese has melted.
When a golden brown film forms on top, the delicious lazy pizza is ready.

Draniki

Ingredients:

How to cook:

Cut the bread into small pieces, pour in milk and wait a little until it gets wet.
Squeeze out the pieces, add eggs, finely chopped sausage, cheese, salt, garlic, spices.
Form pancakes, roll in flour and fry in a frying pan in the usual way.

Cutlets

Ingredients:

white stale bread - 5-6 chopped pieces;
milk - 100 ml;
eggs - 2 pieces;
hard cheese - 200 grams;
a pair of garlic cloves;
fresh herbs to taste;
pepper and salt to taste;
breadcrumbs.

How to cook:

Soak the bread in milk for 5 minutes.
Squeeze and place in a deep container.
Grate the cheese on a fine grater and add to the bread.
Break the eggs into the cheese and bread mixture.
Add salt, pepper and mix well.
Form cutlets, roll them in breadcrumbs and fry in a frying pan.

Migas - Spanish salad

You can diversify your table with a Spanish salad called migas, which means crumbs.

Baguette with filling

This recipe is for those who are already tired of pizza. You need to have:

salt – 1 tsp;
2 tsp. Italian herbs;
4 cloves of garlic;
100 g cow butter;
one French baguette;
a pinch of ground black pepper;
two packages of processed cheese.

Follow these steps:

Mix soft cow butter with chopped garlic and spices. Send for 30 minutes. in the refrigerator.
Cut the cheese into thin slices. Make 12 slits in the baguette. In each of them, like in a pocket, place the cooled butter mixture and two slices of cheese.
Melt the remaining butter and generously brush it onto the surface of the bun using a silicone brush.
Wrap the baguette in foil and bake for 20 minutes. at 200 °C.

Bread casserole with cheese and ham

This casserole is called strata, it is very popular in American cuisine, and is a cross between bread pudding and an omelet with various additives, which is usually served for brunch.

You will need : 300 g brisket, 6 eggs, 300 ml milk, 500 g white bread (loaf), 200 g hard cheese, 1/4 tsp. salt, ground black pepper, parsley, vegetable oil.

Cooking . Cut the brisket into cubes and lightly fry. Separately mix eggs, milk, salt and pepper. Cut the bread into cubes and add to the egg mixture, mix well. Add most of the grated cheese and browned brisket. Stir and refrigerate for half an hour (or leave overnight). Place the prepared mixture in a greased baking dish, level it, and sprinkle with the remaining cheese and brisket. Cover the pan with foil and place in an oven preheated to 180°C for 25 minutes, then remove the foil and bake for another 10 minutes, until golden brown. Cool slightly before serving and sprinkle with chopped parsley if desired.

Wonderful Charlotte

Components:

cinnamon – ½ tsp;
500 g apples;
sugar – 100 g;
two tbsp. l. honey;
12 slices of white bread;
0.5 tsp. vanilla sugar;
cow butter - two tbsp. l.;
Calvados - two tbsp. l.

Cooking:

Melt the butter in a heavy frying pan over moderate heat, add the diced apples, sugar, honey, Calvados, vanilla sugar and cinnamon. Stir and simmer for 15 minutes. The surface of the apples should be soft, but the inside should be slightly crispy.
While the apples are stewing, cut the crust off the stale loaf and cut it into thin slices. Line the sides and bottom of a collapsible baking dish with these slices, pour the stewed apples into the middle, and cover them with the remaining bread slices.
Bake the charlotte at 200°C for half an hour until golden brown. Before removing the finished dish from the mold, cool it.

What to do with dried bread

Bread goes stale in just a couple of days, so some people prefer to throw away the stale product or make crackers. Few people know that you can soften stale bread in the microwave or oven. If you don’t have such equipment in your kitchen, then don’t despair, since you can even bring bread back to life with the help of a water bath.

Softening bread using the microwave

It is necessary to use the microwave only if the product will be eaten immediately. If you leave the bread to be stored, after a short amount of time it will turn to stone again.

Stale bread must be cut into pieces no more than 2 cm thick and lightly sprinkled with water.
Place a container of water in the microwave, place the pieces of the product there and heat for one minute.
If the process is being carried out for the first time, then it is better to check the condition of the bread every 20 seconds.

To better retain moisture, you can cover the product with a special plastic lid, which is designed for a microwave oven.

The main thing is not to overcook the product, because if you heat it for a long time, you will end up with crackers instead of soft, crispy bread.

There is another way to soften bread in the microwave. It is necessary to moisten a kitchen paper towel in water, squeeze it out as much as possible and wrap it around the stale product. Next, you should place the bread in the microwave for 15 or 20 seconds. A damp towel will add more moisture and help trap steam inside the loaf better.

How to refresh bread in the oven

There are two ways to refresh stale bread in the oven. The methods will not return the product to its original texture and aroma, but will help refresh it and make it edible.

Preheat the oven to a temperature of 140-150°C, cover a baking tray with baking paper and evenly arrange the pieces of bread on it. The product must also be sprinkled with water, or better yet, covered with a damp kitchen towel or wrapped in foil. Keep in the oven for 5 minutes.

You can soften bread only if it is in good condition and there are no signs of mold. Even if there is no visible plaque, but there is a musty smell, then it is categorically not recommended to use such a product.

If sliced bread has dried out, you can restore it with hot water and high temperature. The method is suitable if the product is very stale. First of all, you need to heat the oven to 160 °C and prepare a container with hot, boiled water.

Place the bread slices in a bowl and let them soak in water for one minute. After this, place all the pieces on a baking sheet and place it in the oven for 10-15 minutes.

It is advisable to keep the door slightly open, this will help achieve a better effect by allowing excess moisture to escape.

Additional bread recovery options

If the basic methods do not help, then you can use auxiliary options to refresh dry bread. Additional methods:

softening in a double boiler;
using a water bath;
paper bag method;
restoring bread in a frying pan.

Double boiler. Here you can soften a hard, weathered loaf, since the bread will not heat up much and will receive a large amount of moisture.

You need to boil water in the steamer pan, then remove it from the heat, place a special basket on top and place dry bread behind it. Cover the entire structure with a lid and leave for 5 minutes.

During this time, the product will soften and be ready for use.

The procedure should be carried out immediately before eating bread. After 1-1.5, such a product will again become stone, and it will no longer be possible to make it soft again.

Water bath. You need to pour some water into the pan and boil it. There should not be a lot of liquid, 2 centimeters is enough, otherwise all the slices will get wet and fall apart. Place a colander with pieces of bread on top of the pan and heat for 3-5 minutes. Periodically you need to check the condition of the slices so as not to overheat them.

Paper bag. Place the sliced bread in a paper bag and add a stalk of celery to it. The bag must be tied well so that it does not allow air to pass through, and put it in the refrigerator for 3-4 hours. After this, remove the pieces of product and celery from the bag. The stem should dry out noticeably, as it will give up its moisture to the bread.

Pan. The method cannot be called the most effective, but if you don’t have a microwave or oven, you can use it. Slices of bread should be sprinkled with water and placed in a frying pan, preheating it over low heat. The effect will appear in 1-5 minutes. At this time, it is better not to leave the stove and monitor the condition of the product.

If there is no mold or other signs of damage on the product, then it is quite possible to make it soft. It is enough to use one of the listed methods and enjoy the taste of hot and crispy bread.

How to use stale bread

Bread in Rus' has always been treated with reverence and respect, and no one would think of throwing away a dried out loaf. “Bread is the head of everything,” our ancestors said, eating all the bread to the last crumb; besides, only wealthy townspeople could feast on fresh baked goods, while the poor had to be content with yesterday’s rolls.

It is interesting that in Ancient Greece, bread was specially dried, since dishes made from stale bread were used to treat gastrointestinal diseases, and modern nutritionists recommend eating only baked goods that were prepared at least eight hours ago.

It’s sad, but on average, every inhabitant of the earth throws away almost 30 kilograms of baked goods during his life, because we are not taught what to do with stale bread.

How to revive stale bread?

Bread that has dried out hasn't necessarily gone bad; it's just that the moisture has escaped, as happens with bread cooked in a toaster. There are effective ways to restore freshness and softness to a stale loaf:

Place the sliced bread in a steamer or water bath for 5-15 minutes.
Wrap the bread in a damp towel and place in an oven preheated to 150 degrees.
Place stale baked goods in the microwave in a plastic bag for 10-30 seconds.
Moisten the pieces of bread with water or milk, place them in a heated dry frying pan and cover with a lid.

Source: https://stone-masters.ru/poleznaya-informatsiya/chto-delat-s-zasohshim-hlebom

Scrambled eggs in bread

This is a wonderful breakfast idea. And if you wrap these scrambled eggs in foil and take them with you to work, they will remain appetizing, warm and aromatic until lunchtime.

We take:

50 g cheese;
two slices of ham;
one round bun;
one egg;
pepper, salt (to taste).

Follow these steps:

Cut off the top of the round loaf and remove the crumb.
Line the resulting cavity with slices of ham.
Grate ½ of the cheese on top of the ham and beat in the egg. Pepper and salt to taste, sprinkle with remaining cheese.
Cover the bun with the cut lid, wrap it in foil and bake at 180°C for half an hour.

How to store bread so it stays soft longer

In order not to think about how to make stale bread soft again, and not to look for ways to use a stale product, you just need to know how to store it correctly.

In the bread bin. It is this that will ensure the longest shelf life and maintain softness. Additionally, you can put sugar or salt poured into a small container in the bread bin - this trick will maintain the optimal humidity level for storage.
In plastic bags. This will ensure that it stays soft for 4-5 days. It is better to make holes in such bags (using a regular hole punch), since without air access the bread will quickly begin to mold.
In special bread bags. They consist of two layers of cotton fabric, between which there is a polyethylene gasket with holes. You can buy such bags in supermarkets.
In a paper bag or wrapped in a sheet of paper. You should absolutely not use newspapers for this - harmful substances from printing ink can quickly be absorbed into the product.

Try to store bread correctly, do not buy a lot of it so that it does not linger. And if it so happens that the product has become stale, make sure there are no other signs of spoilage and soften it using any of the proposed methods. And Bon Appetit!

Where else can it be used?

Fried stale pieces of black bread are good for thickening sauces and soups. They give them a pleasant, deep aroma. You can throw them into a boiling dish in the form of crackers. In a couple of minutes they will dissolve, and the dish will become surprisingly appetizing.

Severely dried white stale bread can be used to make breadcrumbs for breading fish and cutlets, or sprinkling on an iron sheet before baking. Just grind it before cooking.

Where is stale bread used?

If baked goods have become very stale at home, they are given a second life:

added to main courses: minced meat, cutlets, cabbage rolls, etc., while the crackers soften in a humid environment and improve the consistency of the food;
prepare crackers: chop finely, add spices, dry;
added to pie dough;
make croutons (with or without eggs);
grind, prepare breadcrumbs;
you can make tartines with different fillings, for example, with sprats and pickled cucumber or fresh tomatoes and cheese;
kvass.

How to make stale bread soft: 7 ways

Bread is a universal product that, in one form or another, is on the table in almost every family. Many people know that there is nothing better than the aroma of fresh bread when it has just been taken out of the oven.

Despite all the valuable taste qualities, this product goes stale quite quickly. This is largely due to improper storage of bread. But you can extend this period by using fairly simple tips.

Why does bread go stale quickly?

It is generally accepted that bread begins to lose its freshness due to the fact that moisture leaves it. This seems like an obvious fact: it gets dry and quite tough if left unwrapped on the counter. But this is a big misconception.

The fact is that bread becomes stale due to the fact that it begins to absorb too much moisture. It's quite hard to believe, but it's true: the main ingredients are water and flour. This means that this product contains a large amount of starch.

It is he who begins to draw moisture into himself, gradually crystallizing.

Because of this, the crumb quickly loses its elasticity and softness, becomes hard and begins to crumble heavily. This process is called “starch retrogradation”.

The speed of its development depends on the type of finished product. So, wheat bread will begin to stale much faster than rye bread.

In the second case, this reaction slows down somewhat, since the acid present in the composition is protected (thanks to the leaven).

What are the benefits of stale bread?

Many of us love bread and quite often include it in our diet. However, only a small group of people know that dried bread is the most beneficial for health from a medical point of view.

This directly depends on its effect on the gastrointestinal tract and its functioning. The fact is that soft, freshly baked bread has not yet lost the elements of natural fermentation. They can adversely affect the functioning of some human organs.

For example, such a product is considered a very heavy food for the pancreas, which begins to actively produce insulin, which negatively affects blood sugar levels.

It is precisely because of the heavy load on the stomach that bread is not recommended for those who suffer from various pathologies of the digestive system.

In turn, crackers and stale bread are almost identical in composition to the fresh version, but due to the absence of fermentation elements, they become absolutely safe even for those who have various problems in the gastrointestinal tract. At the same time, no one forces you to eat dry bread unchanged. You can prepare various dishes based on it. Toasts are considered the most successful: an excellent option that will be not only tasty, but also healthy.

How to soften stale bread

Even if the bread has become stale and hard, you should not rush to throw it away. Many housewives know that some secrets can restore bread softness and freshness. Today there are many different options for how to return softness to bread simply and quickly. We will talk about them further.

In the microwave

It is quite possible to return stale bread to its original state by simply heating it in the microwave. You should lightly spray the slices with water and then put them in the microwave. then heat the bread for 15–20 seconds. It's a good idea to use a special plastic cap - this will speed up the process. It is very important not to dry out the slices.

heating should not exceed more than a minute, otherwise the product will become hard and dry again. however, this advice is only useful if you plan to use the product immediately. within a few minutes the bread will return to its original state, becoming dry and hard again.

in the oven

Another way to return the bread to its original softness is to reheat it in the oven. First you need to warm up the oven well, its temperature should be from 120 to 140 degrees. Line a baking sheet with parchment, onto which a little later lay slices of sliced bread. then cover them with a damp textile towel. After 5–7 minutes, remove the product from the oven.

After it has cooled slightly, it can be eaten. However, we must not forget that within a few minutes the product will again become stale and hard. Therefore, this event should be carried out before the actual consumption of bread, otherwise the expected result will not be achieved.

in a double boiler

Even the toughest loaf will regain its softness if you keep it in the steamer basket for a few minutes. but you should not increase the time interval, as the bread may simply become damp and become unsuitable for eating.

In order to return softness to stale bread, 3 to 5 minutes will be enough.

the amount of time is determined by the size of the product: the larger it is, the longer you should hold it - but no more than 10 minutes, otherwise the result will not live up to expectations.

in a frying pan

Another effective and quick way to return softness to stale bread is to heat it in a frying pan. It is important to give preference to dishes that have a thick bottom. A cast iron frying pan is ideal for this purpose. Slices of bread should be slightly moistened by spraying them with water from a spray bottle, and then place them in a frying pan. the fire should be moderate.

After 2 minutes, turn the slices over to the other side. You should not forget that dry bread steams quickly enough, and if it is left too long, it can burn. but one should not hope that after such treatment the product will be stored for a long time, maintaining freshness and softness.

it needs to be consumed within a few minutes, since very soon it will return to its previous state.

in a paper bag

A paper bag is a great option for restoring the softness of bread. You must first cut the loaf into slices, then pack them in a bag, securely sealing it with tape (maximum tightness).

this is necessary in order to completely eliminate the possibility of moisture evaporation. Place the bag of bread in the refrigerator and leave it there for 5 or more hours - during this time it will soften.

after that, just put the bread in the microwave for 20–30 seconds: it will become soft and warm, as if it had just been cooked.

in a saucepan

You can restore the softness of a loaf or any other bread using a regular pan. but, in addition to it, you will also need a sieve. If you don’t have one, then a metal colander is quite suitable for this purpose. Pour a small amount of water into the pan: about 200–300 ml.

when it starts to boil, place a colander or sieve on it. then place the bread cut into pieces into it and wait about 5-7 minutes. however, you should carefully monitor the process, since if the bread is left too long, it will completely soften and begin to clump.

It is unlikely that such a product will be able to arouse anyone’s appetite. That is why this process should be monitored.

in a water bath

This option is useful if you don’t have a microwave or steamer. The essence is simple: you need to pour water into the bottom of the pan and wait for it to boil.

then attach a colander to it (it must be metal: the plastic may begin to melt from exposure to steam and too high temperatures).

Place pieces of dried bread in a colander and wait until the steam softens them. This will take about 3-5 minutes.

use of stale bread

If the bread begins to stale and dry out, then you should not throw it away immediately. It may still be useful for eating.

For example, stale bread can be dried and made into breadcrumbs. To do this, simply cut the loaf into small pieces and grind them using a mixer or meat grinder. But we should not forget that this only applies to bakery products made from wheat flour.

A very important detail: they should not contain any flavorings or flavoring additives, otherwise this will inevitably later affect the taste and aroma of the finished dish. Hardly anyone will appreciate the taste of sweetish cutlets.

Rye bread is also not suitable for preparing breading mixture. The fact is that it contains sourdough, which gives the bread a slightly sour taste. It will be preserved even when the bread dries to the state of crackers.

In addition, such crumbs will be quite hard, which can spoil the taste of the finished dish using such breading.

One of the easiest and fastest ways to use dried bread is to make croutons. They can be in a wide variety of options.

For example, for sweet croutons, use sugar-sweetened water. An excellent option is dried slices of bread soaked in a mixture of milk and eggs.

This is a hearty breakfast option that will be appreciated by all family members. Another plus is the speed and ease of preparation.

Dried bread can become an ingredient for preparing not only meat, but also minced fish. Simply soak it in water or milk. This will make the finished dish more juicy and tender.

You can make homemade nuggets using breadcrumbs. Grind the dried bread until it becomes crumbs. You can add spices. The combination of garlic and paprika is perfect. Cut the chicken breast into small pieces. The thickness should not be more than 1.5 cm.

Otherwise, by the time the meat is fried, the breading will already have time to burn. Dip the breast in the beaten egg, then roll in the breading mixture. Next, fry the pieces on both sides over low heat.

Juicy and appetizing nuggets, covered with a crispy golden crust, will be ready after 20–30 minutes.

How to store bread so it doesn't go stale

In order for bread to be stored for as long as possible, it is enough to follow simple rules.

Firstly, it is strictly forbidden to store bread without packaging in an open space. This way it will dry out in just a few hours, in addition, this will negatively affect the taste of this popular product. The best solution is to buy a bread box. This compact device will help extend the shelf life of bread, keeping it in perfect condition. Today, a wide selection of this product category allows you to choose a high-quality and stylish option. However, bread bins made of wood are considered the best - this is an environmentally friendly material, which has been preferred since ancient times several centuries ago. If you store flour products in a bread bin, their quality will not suffer: they will not become moldy or go stale ahead of time.
Instead of plastic bags, it is recommended to use special bags for storing bread, which are made from natural fabric. This simple technique will help extend the shelf life of the product, preserving its taste and pleasant aroma.
In the summer, when there is a period of intense heat, it is recommended to store bread in the refrigerator, otherwise it will very quickly become moldy or stale. The first option happens when the moisture has nowhere to evaporate - the bag is tightened too tightly. The second option is typical when bread is stored outdoors. If moldy bread is strictly forbidden to be eaten, then slightly dried bread can always be refreshed. For example, before serving, you just need to heat the stale slices in the microwave for 10 seconds. They will not lose their taste at all, but will be soft and aromatic.

Simple advice:

Bread lasts much longer in a paper bag. That is why it should be freed from cellophane packaging faster.