Carp caviar pancakes: ingredients, recipe, cooking tips

There are a huge number of dishes made from carp caviar.
You can simply salt it, make a pie or spread it on sandwiches. But many housewives are interested in recipes on how to prepare caviar pancakes from carp roe so that they turn out not dry, but juicy and tender. This article presents the most famous variations of this dish. Are you preparing a fish appetizer?

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Total votes: 42

07.10.2019

• Yes 98%, 41 votes
  41 votes 98%

  41 votes - 98% of all votes

• No 2%, 1 vote

  1 vote 2%

  1 vote - 2% of all votes

• I don't eat fish 0%, 0 votes

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• I like it with meat 0%, 0 votes

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Total votes: 42

07.10.2019

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Classic recipe

Carp caviar pancakes are a dietary dish that will appeal to all fish lovers. If there is no such product in the store or market, make pancakes from fish roe of a different type. So, let's take:

• one egg;
• carp caviar of medium parameters;
• vegetable oil;
• greenery;
• onion;
• black pepper;
• salt.

Prepare these pancakes from carp caviar with onions as follows:

1. Rinse the caviar, add finely chopped onions.
2. Add salt, egg, pepper and chopped parsley and dill to the mixture. You can cook without greens, but with them it’s more aromatic and tastier!
3. Stir all ingredients and beat with a fork until the mixture is smooth. Do not use a mixer or blender under any circumstances!
4. Heat a frying pan thoroughly with vegetable oil and spoon the future pancakes onto it.
5. Fry each piece on one side, turn over, turn down the heat and fry the other side. No need to cover with a lid! This dish does not need to be stewed; it will cook perfectly even without a lid.

Serve juicy, appetizing and beautiful pancakes. Prepare something vegetable to go with the caviar pancakes: a salad of cucumbers and tomatoes or cucumbers and fresh cabbage. In winter, you can simply uncork some homemade pickles or a jar of green peas.

Ingredients

It is important to note that the ingredients for making pancakes, especially fish, must be fresh and of high quality. Under no circumstances should you buy expired or discounted caviar. It is important to remember that fish can be poisonous.

Ingredients for pancakes:

1. Fish caviar – 250 gr.;
2. Egg – 1 piece;
3. Flour – 2.5 cups;
4. Salt - at your discretion;
5. Sunflower oil – 6 large spoons.

Before mixing the ingredients, the caviar should be washed very well. Pancakes can be served with sour cream and herbs.

From carp and crucian carp caviar

Would you like to make pancakes from carp and crucian carp caviar? Take:

• a couple of eggs;
• ½ bunch of green onions;
• 0.5 kg of crucian carp and carp caviar;
• ¼ pod of hot red pepper;
• a pinch of dried thyme;
• a pinch of coarse salt;
• vegetable oil – 50 ml + 2 tbsp. l. for frying;
• a pinch of freshly ground black pepper.

Prepare these fish roe pancakes as follows:

1. Finely chop the onion, cut the pepper, remove the seeds and chop.
2. Mix caviar, vegetable oil, onion, hot pepper, egg yolks, thyme, black pepper and salt in a bowl. Stir the mixture thoroughly.
3. Beat the whites until elastic foam. Add caviar to them, stir the mixture.
4. Heat oil in a frying pan over moderate heat. Spoon the resulting mixture with a large spoon and fry for 2 minutes on both sides.

In the oven

Don't know how to surprise your guests? Serve caviar on the festive table in portioned plates made of heat-resistant glass. The originality, unusual taste and presentation of the dish will surprise many. Don't forget to prepare additional garlic or spinach sauce ( see Sauces).

Products:

• any caviar - 0.6 kg;
• onion - 0.3 kg;
• table salt;
• ground black pepper;
• cold water - 60 ml.

Wash the caviar , remove films. Place the prepared ingredients in a deep bowl. Peel the onions, rinse and finely chop into cubes. Combine everything in one container, add salt and spices.

Mix thoroughly and leave for 10 minutes to completely dissolve. Stir everything again and grease the baking pans with oil. It is better to use cocotte makers. Spread the caviar mass.

Preheat the oven to a temperature of 220 degrees. Place the container on a baking sheet and bake for 25 to 45 minutes, depending on the volume of the container. Remove from the oven, place on a saucer and serve.

With flour

Many people ask: how to make pancakes from carp caviar? Let's look at another attractive recipe. You will get very tender, appetizing and healthy pancakes. You will need:

• one chicken egg;
• 2 tbsp. l. wheat flour;
• fresh carp caviar – 200 g;
• salt;
• vegetable oil – 5 tbsp. l.

Implement this recipe like this:

1. Rinse the caviar thoroughly and remove the veins.
2. Add the egg to the caviar, stir with a fork.
3. Add flour and salt to the mixture and beat with a fork. You should end up with a mass identical to thick sour cream.
4. Pour oil into a hot frying pan, add a tablespoon of caviar. Fry the pieces until golden brown on both sides.
5. Place the finished pancakes on paper napkins to drain off excess oil.
6. Transfer the dish to a plate and serve.

With sour cream

These pancakes will be a great addition to a variety of dishes. They are also good as a separate dish. You will need:

• 3 tbsp. l. flour;
• 500 g carp caviar;
• 0.5 tsp. soda;
• one chicken egg;
• vegetable oil;
• 2 tbsp. l. sour cream;
• garlic as a spice, salt, pepper (to taste).

Manufacturing process:

1. Rinse the caviar, remove excess film.
2. In a separate bowl, mix sour cream with caviar, egg, salt, seasoning, soda and flour. Beat with a blender until the mass is homogeneous.
3. Heat the oil in a frying pan, place a tablespoon of the mixture on it and fry the pancakes on each side for 5 minutes.
4. Next, place the finished pancakes in one frying pan, turn on the lowest heat and let them simmer for another 10 minutes.

The finished dish can be eaten immediately.

Cooking features

The process of making crucian caviar pancakes cannot be called complicated, and every housewife can cope with this task if she knows and takes into account several important points.

• When cleaning and gutting crucian carp, you need to be careful. If you accidentally damage the gall bladder of a fish, it will acquire a bitter taste. If you try to wash the fish itself with a brush, then the caviar will be irreparably damaged.
• To prepare pancakes, the caviar is washed and the dark film covering it must be removed. Sometimes, to do this, the caviar is ground through a sieve, the size of the cells allows the eggs to pass through, but retains the film. Additionally, it doesn’t hurt to beat the caviar with a whisk. This not only makes it more uniform, but also allows you to remove the film that wraps around the whisk.
• To prepare pancakes, crucian caviar is mixed with eggs and the resulting mixture is thickened with semolina or flour. Additionally, you can add chopped vegetables and cereals (rice, pearl barley).
• Caviar pancakes are fried in a hot frying pan coated with vegetable oil. To do this, the prepared dough, which has a consistency similar to sour cream, is placed in a frying pan with a tablespoon, leaving a distance between portions of the dough, otherwise the dough may spread when heated and the products will stick together.
• Fry the pancakes over low heat under a lid, only then will they come out fluffy. It takes about 10 minutes to prepare one batch of pancakes: they are fried for 5 minutes on each side. The readiness of crucian caviar can be judged by their color: if raw crucian caviar has a faded gray-brown tint, then when finished it turns orange.

With onion

How to make pancakes from carp caviar with onions? Let's look at another interesting recipe. It is known that carp caviar has a fairly neutral taste, so it’s good to add a little lemon and garlic to it. Lemon juice will add a pleasant sourness to the pancakes, and garlic will add a slight pungency and aroma.

To make a homogeneous dough, do not forget to remove all films from the caviar. So you need to have:

• 3 cloves of garlic;
• 1.5 tbsp. l. flour;
• 300 g carp caviar;
• half a lemon;
• one onion;
• vegetable oil (for frying);
• pepper;
• salt.

Follow these steps:

1. Remove all the films from the caviar, mash it thoroughly with a fork so that you get a liquid, homogeneous mass.
2. Turn the onion head into a paste using a blender or meat grinder. You can use a fine grater for this purpose.
3. Peel the garlic and put it through a garlic press.
4. Squeeze the juice from half a lemon.
5. Add lemon juice, onion pulp and garlic to the caviar. Pepper and salt to taste. Add flour and knead into a smooth dough.
6. Place a tablespoon of pancakes in a hot frying pan with oil and fry until golden brown.

Recommendations for use

Carp often feeds on various small inhabitants that inhabit water bodies. Therefore, harmful components and parasites can accumulate in fish.

To prevent them from entering the human body, the caviar is heat treated. It can be salted, fried or boiled. To prevent the caviar from becoming bitter, it is necessary to remove the film from the caviar of fresh carp.

If delicacy dishes are baked or fried, the caviar should be marinated in salt and spices for 30 minutes. It is recommended that adults and elderly people consume the product up to 100-150 grams per day.

Children can be given no more than 50 grams.

In cooking

Carp caviar is widely used in cooking. You can prepare various dishes from it that have great taste. It can be fried, boiled, pickled, salted, added to salads, and made into pates.

Can be added to various dishes or consumed as a stand-alone snack. You can use a simple method of salting caviar. Everyone will love it as a snack or as a decoration for holiday dishes.

To do this you will need:

Place the cleaned and washed caviar in a container and cover it with salt. Place the product in the refrigerator for 7 hours. Then chop the onion, add it to the delicacy, pour in oil and vinegar. Mix all ingredients and grind them with a blender.

Fried carp caviar can be eaten with potatoes or salads of fresh vegetables and herbs. It's easy to prepare. Remove the films from the product, salt and pepper it.

Place the product in the refrigerator for an hour. During this time, the caviar will be soaked in seasonings and salt. Then roll it in flour, put it in a frying pan with vegetable oil. Fry it on both sides until golden brown.

Another recipe for making carp caviar in this video:

For weight loss

Caviar dishes can be consumed for weight loss. It is recommended to bake or steam it. You should eat no more than 100 grams per day with fresh vegetables or herbs.

Folk recipes

Carp caviar, due to its unique amount of beneficial substances, has a beneficial effect on the body.

It is recommended for use for the following diseases:

It is recommended to boil the caviar, add parsley, dill, salt and spices to it. Grind everything with a blender and use the product in the form of pates. You can fry the delicacy and serve it with fresh vegetable salads.

In cosmetology

Due to vitamins A and E, caviar has rejuvenating properties. It is recommended to use it in the form of masks.

You can use the following recipes:

Carp caviar is a storehouse of vitamins and microelements. Its regular use will restore the proper functioning of all organs and systems, help you feel healthy, cheerful, and energetic.

Typically, fish roe cutlets are fried in sunflower oil, fried on both sides until golden brown. Due to the fact that the batch is liquid, portions are laid out in the pan with a spoon.

Fried carp caviar omelette recipe.

A quick nutritious breakfast with a healthy fish product - omelette with caviar. Separate the eggs from the film and add salt and pepper. Grease a well-heated frying pan with oil and fry the caviar until pinkish.

Beat the eggs in a bowl, then our caviar goes there, stir everything well and pour into the frying pan, again greased with oil. Cover with a lid and bake until done. The result is a fish frittata that can be eaten hot or cold.

Ikryaniki

Let's find out how to prepare caviar pancakes from carp caviar. What it is? Ikryaniki are cutlets or pancakes made from fish roe. This food can be found on the market - it is gray and unsightly in appearance. But it produces tender golden pancakes with a crispy crust! They cook very quickly. Take:

• one egg;
• 1 tbsp. l. cream;
• carp caviar (you can use caviar of any fish) – 600 g;
• semolina – 1 tbsp. l.;
• 4 sprigs of dill (finely chopped);
• one onion (finely chopped);
• pepper;
• salt;
• vegetable oil for frying.

Follow these steps:

1. Free the caviar from the films and place in a bowl. Using a mixer at low speed, stir the ingredients until smooth. Thanks to this action, you will collect all the films - they will be wound on the nozzles of the device.
2. Add all other ingredients, beat lightly with a mixer.
3. Fry the pancakes over medium heat. They turn over great, don't fall apart, and are easy to work with.

Serve caviar with fresh vegetables.

Caviar with soy sauce

You will need:

• 0.5 tsp. mustard;
• one egg;
• 2 tbsp. l. soy sauce;
• 150 g full-fat sour cream;
• 400 g carp caviar;
• salt;
• ground black pepper;
• vegetable oil.

Have you been lucky enough to catch a carp while fishing? Use the recipes for this fish to create delicious dishes. In particular, cook caviar with soy sauce as follows:

1. Wash the fish roe, place it in a bowl and add sour cream.
2. Beat the eggs, add salt and pepper, and pour in the soy sauce.
3. Beat the mixture with a blender until smooth. The dough should be runny, but that's how it should be. The pancakes stick together perfectly in the frying pan.
4. Pour the dough into a hot frying pan with vegetable oil using a tablespoon. Fry the pancakes over medium heat for 2 minutes on each side. During frying, they will change color, become bright, orange, sunny.

Serve the caviar chilled or warm. You can serve them with lemon or soy sauce, or regular sour cream. Bon appetit!

Cooking tips

1. The most significant criteria when choosing a fish delicacy are its freshness and maturity. This is very easy to determine by the appearance of the raw materials and the smell. Raw materials can be considered mature if individual eggs are clearly visible in the films. You cannot prepare a good and tasty treat for family and friends from a cloudy, jelly-like mass. A product with an odor is hazardous to health;
2. Sometimes caviar sacs become a pleasant find in the belly of a fish, then for further use they should be removed very carefully, without disturbing the membrane of the film sacs, so that fish bile does not get into the valuable product;
3. Film caviar bags are called yastyki. Before cooking, they are washed well in cool water, and the contents are cleaned (each type of delicious raw material obtained from various freshwater and sea fish has its own cleaning methods). The berries themselves are not poisonous, but they are very coarse and can give the dish a bitter or unpleasant aftertaste.

Bon appetit!