Potatoes with cream in the oven: recipe with photos, ingredients, seasonings, calories, tips and tricks

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Prepared by: Kurzyupa

09/03/2013 Cooking time: 1 hour 0 min

Fragrant, juicy potatoes in cream in the oven can be prepared in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious in any case, I promise!

Classic creamy potato recipe

To prepare the dish you will need:

• potatoes – 900 grams;
• seasoning for potatoes – 8 grams;
• fresh parsley or dill – 30 grams;
• garlic – 2 cloves;
• vegetable oil – 20 ml;
• heavy cream – 400 ml;
• salt – 10 grams.

Preparation:

1. Rinse the potatoes thoroughly, peel them, and then wash them again.
2. Dry the vegetable on a paper towel.
3. Cut the potatoes into thin slices or grate them on a special grater. Place the chopped vegetable in a separate container, add salt and seasoning, crushed garlic and herbs. Mix with your hands.
4. Grease a deep baking tray with vegetable oil. Place the potatoes on it in an even layer.
5. Fill it with cream.
6. Preheat the oven to 180 degrees and place a baking sheet with potatoes in it. Bake for at least an hour.

Step-by-step recipe with photos

Potatoes baked with cream and cheese in the oven are a very simple dish. It can be a side dish for meat, chicken or fish, or can be served as an independent dish.

The most common cream is suitable - 10% fat, cheese can also be of any kind to your taste - hard or semi-hard. Any cheese is salty enough, so no salt is required. Dry aromatic herbs, nutmeg, ground peppers or a curry mixture are suitable as spices, but this time I left the potatoes without them. It is planned as a side dish for delicious garlic flavored dishes.

For baking, use one general form or several portions.

Potatoes with cream and bacon

To bake bacon and creamed potatoes in the oven, you will need:

• potatoes – 900 grams;
• bacon – 120 grams;
• onions - 2 turnips;
• chicken egg – 3 pieces;
• cream of any fat content – ​​180 ml;
• Parmesan cheese – 190 grams;
• butter – 20 grams;
• sunflower oil – 20 ml;
• salt – 10 grams.

Cooking process:

1. Peel the onion, wash it and cut it into small pieces.
2. Place the frying pan on the stove, pour vegetable oil onto it. Place the chopped onion in a hot frying pan and fry it until golden brown.
3. Finely chop the bacon and place in the pan. Fry with onions for about 5 minutes.
4. Grease a deep baking tray with vegetable oil.
5. Wash the potatoes, peel and rinse again. Cut the vegetable into very thin slices.
6. Place half the potatoes in an even layer on the bottom of the baking sheet, sprinkle with salt.
7. Top the potatoes with fried onions and bacon.
8. The next layer will be potatoes again, which must be laid out in an even layer. Sprinkle salt on top.
9. Break the chicken eggs into a separate container, add cream and salt. Beat this mixture well.
10. Pour the whipped mixture into the potatoes.
11. Grate the Parmesan cheese on a fine grater and sprinkle it evenly over the potatoes.
12. Preheat the oven to 190 degrees and place a baking sheet with potatoes there. Bake for about an hour.
13. Baked potatoes in the oven with cream and cheese with bacon filling should be served immediately. If desired, the dish can be decorated with fresh herbs.

Cream plus mustard is the perfect sauce for potatoes

Creamy filling softens the taste of potatoes, making them very tender. To make potatoes with cream and cheese in the oven more spicy and aromatic, cook them with garlic using the following recipe (this dish will be more popular with the stronger sex).

Ingredients:

• potatoes - 700-800 g;
• cream - 1 glass;
• garlic cloves - 2-3 pieces;
• green onion feathers - 20 g;
• cheese (Parmesan is best) - 100 g;
• salt;
• black pepper.
• seasonings - rosemary, coriander, mustard seeds.

Preparation:

1. Peel the potatoes. Wash. Cut into slices or circles.
2. Heat vegetable oil in a frying pan. Fry the potatoes over high heat until they become crispy.
3. Place all the potatoes in a greased pan.
4. Sprinkle it with spices and salt.
5. Finely chop the green onion.

6. Peel the garlic. Chop it very finely.
7. Sprinkle onion and garlic over potatoes.
8. Pour cream into the dish so that it covers the potato layer.

9. Grate the cheese and pour on top of the other ingredients.
10. Bake the dish in the oven at 180 degrees for about 35 minutes.

Potatoes with chicken in the oven with cream

Potatoes baked in the oven with chicken turn out incredibly tasty and satisfying. This dish is ideal in its composition - there is a side dish and an addition to it. To bake creamed potatoes in the oven, you will need:

• potatoes – 900 grams;
• chicken fillet – 400 grams;
• carrots - one piece;
• onion – 2 heads;
• heavy cream – 250 ml;
• Provençal herbs – 8 grams;
• salt – 12 grams;
• vegetable oil – 30 grams.

Cooking steps:

1. Wash the potatoes from the soil, peel and wash again. Dry it on a paper towel. Cut the vegetable into small circles or into small slices.
2. Wash the chicken and chop finely.
3. Finely chop the onion and grate the carrots.
4. Place the frying pan on the stove, pour in vegetable oil. Place chopped chicken breast with carrots and onions in a hot frying pan. Fry food for 10 minutes. At the end of frying, salt the contents of the pan. Transfer the chicken pieces and vegetables to a separate container.
5. In the same frying pan, fry the potatoes over high heat for 10 minutes, stirring constantly. Salt it at the end of frying.
6. Grease a deep dish with vegetable oil and place half the potatoes in an even layer, then place a layer of chicken and vegetables, sprinkle with Provençal herbs and place another layer of potatoes.
7. Fill the contents of the baking sheet with cream.
8. Cover the baking sheet with foil.
9. Preheat the oven to 190 degrees and place a baking sheet in it for 50 minutes.

Stewed potatoes with onions and butter

Stewed potatoes with onions and butter
Delicious stewed potatoes!

If there is no meat at home, but you have potatoes, onions and a little butter, you can prepare a very tasty second course: stewed potatoes. It is good both hot (like a hearty stew) and cold (like a very tasty stew in a thickened sauce). When you eat simple stewed potatoes, you usually forget about the absence of meat, and this is a big plus in a situation when you need to cook something inexpensive and tasty for lunch or dinner.

In addition, stewed potatoes can be served with cutlets, sausages, a piece of sausage or brisket, lard or fried fish. It goes well with any non-liquid meat or fish dish.

And stewed potatoes are also very tasty to eat with all sorts of homemade preparations from tomatoes, cucumbers, mushrooms and sauerkraut. Yes, and with fresh vegetables and herbs too.

Let's cook stewed potatoes!

Composition of the dish

How to cook stewed potatoes without meat

Stewed potatoes cook quickly.

It turns out tender and fragrant in a stunningly tasty and simple potato and onion sauce with a creamy taste and aroma.

Stewed potatoes with sauerkraut is a very tasty and satisfying dinner without meat!

Consistency of Stewed Potatoes

The amount of sauce in stewed potatoes depends on your taste preferences: there may be little sauce (when the dish cools down, it is not noticeable at all, it only envelops pieces of vegetables) or the potatoes can clearly and freely float in this aromatic nutritious liquid (almost like a thick soup). Both are delicious, I cook them in different versions depending on my mood.

If you think there is too much liquid, open the lid slightly and add heat. If, on the contrary, the potatoes are dry, add a little water.

How to make onions tastier

For those who do not like the taste of stewed onions, I advise you to first fry them in butter (which we would add at the end according to the recipe) until golden brown. And then put in the potatoes and add water.

Lenten stewed potatoes

Stewed potatoes can be made lean by replacing butter with vegetable oil. It will also be very tasty and satisfying!

When serving, the stewed potatoes can be sprinkled with fresh herbs (dill, parsley or basil).

Baked potatoes in creamy garlic sauce

To prepare the dish you will need the following ingredients:

• potatoes – 600 grams;
• garlic – 3 large cloves;
• heavy cream – 250 ml;
• butter – 40 grams;
• vegetable oil;
• salt – 8 grams.

Cooking:

1. Wash the potatoes well, peel and cut into thin slices. Place the chopped potatoes in a colander and rinse thoroughly under cold running water to remove excess starch. Next, dry the root vegetable on a paper towel.
2. Grease a deep baking tray with vegetable oil.
3. Place half of the potatoes in an even layer on the baking sheet. Sprinkle salt on top.
4. Peel the garlic and chop finely. Sprinkle garlic over potatoes.
5. Cut the butter into small cubes and place them on top of the potatoes. Place another layer of potatoes on top.
6. Pour cream over the contents of the baking tray. Leave to steep for one minute.
7. Preheat the oven to 180 degrees. Cover the baking sheet with foil and place it in the oven.
8. Bake the dish for 50 minutes, then remove the foil and bake for another 10 minutes.

Potatoes with mushrooms and cream in the oven

The taste of this dish depends on the mushrooms you use. The most appetizing dish is obtained if you take chanterelles or porcini mushrooms. If you can’t find them, you can use champignons.

To prepare the dish you will need:

• potatoes - 10 medium-sized tubers;
• heavy cream – 500 grams;
• mushrooms – 450 grams;
• onion - one turnip;
• carrots - one piece;
• vegetable oil – 25 ml;
• salt – 10 grams.

Preparation:

1. Wash the potatoes well, peel and cut into small pieces.
2. Boil the potato pieces in salted water until fully cooked.
3. Cut the mushrooms into thin slices. Cut the onion into small cubes. Grate the carrots on a coarse grater.
4. Pour vegetable oil into a frying pan and place it on the stove. Place mushrooms and onions in a hot frying pan and fry for about 5 minutes. Add carrots. Fry for another 3 minutes.
5. Add to cream. Stir ingredients and bring to a boil.
6. Grease a deep baking dish with vegetable oil. Place potatoes in it and pour creamy mushroom sauce over it.
7. Preheat the oven to 180 degrees. Place the baking dish in the oven for 15 minutes.

Potatoes with cream - basic cooking methods

The potatoes are peeled and cut into thin slices. If the recipe calls for garlic and onions, they are also peeled. The onion is chopped into half rings or rings, and the garlic is crushed using a garlic press.

Whisk the cream with eggs and season the sauce with spices and salt.

The bottom of the mold is greased with butter and potato slices are laid out.

Place onions on top and pour the creamy egg mixture over everything.

Bake in the oven for half an hour to an hour, depending on the thickness of the potato slices.

Then everything is sprinkled with cheese shavings and left in the oven until it melts.

What spices can I use?

You can add the following spices to each proposed dish, which will give the dish an exquisite aroma and an even more pleasant taste:

• paprika;
• chili pepper (small quantity);
• black peppercorns;
• basil.

It is worth remembering that the baked root vegetable actively absorbs all the aromas and spices, so it is better to add seasonings in moderation.

Useful tips

The dish will turn out much tastier if you follow these tips:

1. Be sure to dry the potatoes after rinsing them. This will result in crispier slices.
2. The thinner the potato slices, the faster they will bake.
3. If you want to reduce cooking time, fry or boil the potatoes before baking.
4. Do not add a lot of salt to the dish - potatoes actively absorb it. As a result, the dish may turn out to be over-salted.