How to choose champignons
Fresh champignons must be clean, dry and free of mucous coating.
In color they are milky white or with a slight beige tint, but always matte. The caps are elastic, without a large number of dents, dark spots and other damage, and there are no voids in the legs. If you choose champignons packaged in packages, also carefully check that there is no mold or moisture inside.
Try to choose mushrooms with intact caps. Photo: Shusha/Depositphotos
If the mushrooms are frozen, the amount of ice should be minimal. It is better to avoid buying crushed champignons, which are more like a mixture of mushroom and ice crumbs.
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