Cheese soup with sausages - recipe with step-by-step photos. How to cook soup with sausages and melted cheese?

Category: Hot soups Published: May 04, 2021

There are many recipes for cheese soup; it can be prepared with chicken, mushrooms, vegetables, sausage, and also supplemented with cereals or pasta. Each housewife chooses the one that her family likes best. Today I have a recipe for cheese soup with sausages. It cooks very quickly - literally half an hour, and a thick, aromatic soup with a delicate creamy taste is on your table. The main thing for preparing it is to choose good, high-quality sausages and processed cheeses; the taste of the finished dish depends on this.

Cooking step by step with photos

Place the broth on the stove while it heats up and cut the onion into rings.

Grind the carrots on a coarse grater, cut the garlic into slices, heat the oil in a frying pan.

Fry the onion, then add the carrots and garlic. Add vegetables to the boiling broth.

After boiling, remove the soup from the heat, puree it with a blender, and put it back on the heat. When it boils well, add the cream cheese in parts.

Stir and cook until completely dissolved, if there is a problem, use a blender.

Cut the bun into pieces, fill with butter, sprinkle with herbs. Place in an oven preheated to 180 degrees for 10 minutes.

Pour the dish into plates and sprinkle with prepared croutons.

Light cheese soup with mushrooms and broccoli

To prepare this soup, you can use any mushrooms, including frozen or canned. As for cheese, it is better to use the kind that is sold in plastic containers, that is, soft (sandwich) cheese without additives.

Be sure to look at the product composition on the packaging; it must be made from natural cheese and not artificial substitutes. Then it will melt well in the soup and taste great.

Fresh champignons are good, but frozen ones can also be used. The soup itself is very tender and aromatic, the mushrooms smell very tasty. In addition, this soup will not weigh you down too much if you are on a diet. He's almost vegetarian.

To prepare you will need:

• 5-7 large champignons;
• 2-3 potato tubers;
• 1 small carrot;
• 220 gr. fresh or frozen broccoli;
• Packaging 200 gr. processed cheese;
• Salt, black pepper, and spices - to taste;
• A little vegetable oil and butter;
• Fresh herbs - according to your needs.

Preparation:

1. Cut clean champignons into thin slices or pieces. Please note that they will shrink in size when frying.

Melt a piece of butter in a frying pan and add the mushrooms to fry. Fry until all the mushroom juices have evaporated and the champignons begin to brown.

2. Pour water into a saucepan, place it on the stove and bring to a boil. At this time, prepare the vegetables. Peel the potatoes and cut into small cubes the way you like to see them in the soup. Wash the broccoli and separate it into smaller florets. Large ones can be cut lengthwise with a knife.

3. Grate the peeled carrots on a coarse or fine grater. You can cut it into very thin strips with a knife. Place in a frying pan heated with oil and fry lightly until the carrots soften a little.

4. Transfer all the vegetables to boiling water, add salt and season the future soup with spices. First potatoes and broccoli.

After they have simmered for 10 minutes, add the carrots and mushrooms.

5. Boil the soup until the vegetables are ready. Now you can add melted cheese.

Place the soft cheese out of the package with a spoon, and first chop the hard cheese with a knife.

Once the cheese has dissolved, the soup can be poured into bowls and served. Fresh herbs go great with this lunch.

Making cheese soup from processed cheese with vermicelli

For preparation, you can use most cheeses; both yellow and blue versions are suitable. Of these, it is best to choose cheddar, gouda or camembert; it is important that the taste of the dish is creamy and distinctly rich. You can also mix several varieties, both melted and solid.

Product set:

• processed cheese - 300 gr.
• 1 liter vegetable or chicken broth
• Carrots, parsley and leeks
• Heavy cream for serving
• Two cloves of garlic
• Onion
• Bread croutons
• Chilli
• Salt pepper

Step-by-step preparation of the recipe

Peel the onion and cut into slices, squeeze the garlic through a press.

Heat the oil in the bottom of the pan, add the onion and garlic, simmer together for a few minutes until the onion becomes translucent. Pour in hot vegetable broth and stir.

Grate the cheese briquettes on a coarse grater or cut into cubes. Throw into the soup, cook, stirring, until they melt completely.

Remove the pan from the heat, puree all the ingredients with a blender until smooth. Season with chili pepper, salt and pepper to taste.

If you do not use ready-made croutons, then cut the bread into cubes and fry in a small amount of oil.

The croutons can be cooked in the toaster and cut into cubes while they are still warm.

Ladle the soup into bowls, add a large tablespoon of heavy cream to each serving, and top with the cheese croutons.

You can decorate the dish with dill, roasted pumpkin seeds, sunflower seeds, sesame seeds or almond flakes.

You can also add meat to soups; fried bacon is best; in combination with cheese, it gives the recipe a unique taste.

Among vegetables, broccoli goes well with cheese dishes, their inflorescences can be boiled while adding carrots and onions fried in oil.

Serving hot

For such an unusual soup, serving should be no less simple. Cover the table with a rustic gingham tablecloth. Serve in pretty plates on white square napkins. A wooden or unusual napkin holder will decorate your dining table.

Pour the soup into bowls and sprinkle herbs on top. Leave the ground pepper on the counter so you can use it if desired. Add a plate of croutons to your serving. Instead of bread, they will complement lunch well. Although white bread and sour cream also go well with the creamy taste of the dish.

In order to always have greens in the house, you need to freeze them first. Dried loses its usefulness and does not stand out in color as beautifully.

The beauty of this first dish is that it holds its temperature for a long time. It is good to use it in cold winter or autumn in the slush. Envelop your soul from the inside with warmth at a soulful family table. It will also warm up unexpectedly arriving guests from the road. They will appreciate your culinary skills.

A simple recipe for making cheese soup

List of ingredients:

1. 1 medium onion
2. 70 gr. butter
3. 500 ml beef broth
4. 250 ml white wine
5. 250 ml cream 18%
6. processed cheese - 4 pcs.
7. Nutmeg to taste
8. Salt, ground pepper

Preparing the recipe step by step

Heat butter in a saucepan, add finely chopped onion and fry until soft.

Pour white wine into the soup, add grated processed cheese, stirring until it melts.

Pour in the heavy cream, bring to a boil, season with pepper and salt to taste, and before serving, place the chopped garlic and croutons next to it.

Pour about 1.5 liters of water into the pan, add bouillon cubes. When they dissolve, add processed cheese, cook over low heat until the cheeses melt.

Sprinkle with chopped parsley and simmer for a while. We can also thicken the soup with water and flour, but it depends on whether it is thick, but I prefer it to be thin.

Add fried onions to a plate with puff pastry toast.

Description of preparation:

The recipe for cheese soup with sausage is surprising in its ease of preparation. In order to get a nutritious first course, you need a little time and basic knowledge of culinary wisdom. Use processed or sausage cheese as ingredients. Beautiful presentation of the dish in special dishes will immediately whet the appetite of your family members. The dish is so simple that even the head of the family can easily prepare it, for example, on March 8th.

Purpose: For lunch / Inexpensive Main ingredient: Meat / Vegetables / Offal / Sausages Dish: Soups Cuisine geography: Russian cuisine

Creamy processed cheese soup

We invite you to try making this simple, hearty and warming soup, topped with delicious garlic croutons.

Product composition:

• Processed cheese – 4 pcs.
• 1 liter of water
• 1 chicken drumstick
• Carrots + onions – 1 pc.
• Parsley
• Celery
• Leek
• 1.5 teaspoons salt
• 0.5 tsp. pepper
• 2 cloves garlic
• Butter

Cooking a dish with noodles step by step

Pour cold water over the chicken and let it cook. It is very important to cover the meat with cold water. This will allow more aromatic ingredients to be incorporated into the broth. Because during cooking, so-called “Noise pollution” is collected.

When they disappear, add vegetables: carrots, cut into large rings, parsley, celery, leeks, and a stock cube.

Season to taste and cook over low heat. Remove the cooked vegetables from the pan and strain the broth through a strainer.

Fry finely chopped onion in a frying pan with oil. At the end of frying, add garlic with vermicelli and simmer lightly.

Add the roast to the soup and cook until the cheeses dissolve. Then blend with a blender, season to taste if necessary, and serve with crispy croutons.

Fry the onion in a spoon of butter. Pour in the prepared broth and wait until it warms up.

Meanwhile, cut the cheese into cubes and add to the hot broth. Mix everything and simmer over low heat until the cheese dissolves in the soup.

During this time we can prepare bread croutons. Cut the crust from the slices, cut the white part of the bread into cubes, fry in a frying pan with butter, in the oven or toaster.

Season the dish with salt, pepper and lemon to your liking.

Cooking method

Vegetables need to be washed and peeled. The carrots are chopped using a grater. Potatoes are cut into small squares. The sausages are divided into round pieces using a knife. Fry evenly in a frying pan with oil. Mushrooms need to be rinsed. Cut into small slices. Cook in a frying pan with sunflower oil. For cheese soup with sausages, chop the onion. Combine it with carrots and fry until a golden brown crust appears. Rice cereals are washed and dried. Broccoli needs to be thawed and chopped. Fill half the pan with cold water. Cook rice in it until it starts to boil. Then cook the cereal for five minutes, stirring from time to time. Combine with potatoes. Cook for another quarter of an hour. Add broccoli, fried vegetables, oyster mushrooms, sausages, and cheese. Add salt and pepper to the dish. The greens need to be chopped. It is also placed in a saucepan. When the cheese soup with sausages begins to boil, remove it from the heat.

Cream and Pepper Cheese Soup Recipe

We are preparing a dish that exists in many cuisines around the world. It is made with vegetable broth, with the addition of grated cheese, and in Russian cuisine, it is also seasoned with dumplings.

Light and nutritious cheese taste, with the aroma of herbs, isn't this a great treat for a home dinner. The recipe is simple and straightforward, and the aroma is really interesting.

Even those who rarely cook will enjoy our hot cheese noodle soup, and will be able to demonstrate to guests the whole range of flavors hidden in this dish.

Maybe you know what other spices to use in it. Remember that simplicity sometimes hides the best patent for success in the kitchen. Each of us remembers the taste of simple soup, not only from student times, but also from childhood.

We especially recommend consuming this delicacy in winter, when we need to quickly replenish our supply of vitamins and strength. If you have any suggestions, feel free to write in the comments your product sets and tried recipes.

Required ingredients:

1. melted cheese - to taste
2. Vermicelli 100 gr.
3. Bouillon cube
4. 100 ml cream
5. 1 tsp. allspice
6. Salt to taste
7. 2 bay leaves
8. Dill greens

Preparing the recipe step by step with photos

Boil the greens in salted water, with a bouillon cube, allspice and bay leaf.

Add cream cheese, stir, wait until it is completely dissolved.

Season the soup to taste with salt and pepper.

The dish will taste great if you prepare crispy croutons and sprinkle on top.

It can also be consumed with warm bread for toasting.

Soup with champignons

It will require:

1. Four potatoes.
2. Five sausages.
3. Carrot.
4. 300 gr. mushrooms
5. 250 grams of processed cheese.
6. A little sunflower oil.
7. Small pasta.
8. Seasonings and salt.

Cheese soup with champignons and sausages is made like this.

Place a pan of water on the fire and bring to a boil. Mushrooms are washed and cut into small slices. The potatoes are rinsed and peeled. Divide into squares using a knife. Cook in boiling water for three minutes. Sausages are cut into round slices. The carrots are chopped using a grater. The products should be fried in a frying pan with oil. Add champignons and cook for five minutes. Combine the ingredients with potatoes. Add salt and seasonings to the food. Cook for another seven minutes. The cheese is crushed. Place in a saucepan with the rest of the ingredients. Then add pasta. Cheese soup with sausages according to the recipe with the addition of mushrooms is cooked for another ten minutes.

Cream cheese soup with meatballs

An easy way to prepare a creamy treat with filling. With the addition of croutons, meatballs and hot peppers.

Set of ingredients:

• 1 liter of broth
• mozzarella cheese - 150 gr.
• One carrot
• Vermicelli - 0.5 cups
• Bunch of parsley
• Half an onion
• 500 g chicken meat
• One egg
• 3 tablespoons breadcrumbs
• Oil, hot pepper, salt to taste
• Oven baked croutons