Do I need to peel zucchini before frying it?

Do you eat zucchini with the skin on?

In general, I’ve been looking everywhere on YouTube now that zucchini is not peeled, but rather cut with potatoes and baked in the oven, is it really possible to eat zucchini with the skin on? I just always remove the skin before baking.

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they eat, they ate young and the skin is soft

Why peel young zucchini? But you’ll want to peel old, large zucchini yourself—the skin is rough and tough.

Zucchini for eating should be no more than 20-25 cm long, without large seeds inside. Green ones. It’s only the Russians who complicate their lives and for some reason clean the skin of zucchini, for some reason they sterilize jars for compotes - it’s enough to wash and rinse them well, nothing more.

what are they old?

Do you not grow zucchini at all? When they are small and have thin skin, it is enough to wash them before frying or stewing. Then the zucchini grows, the skin becomes rough, like a watermelon or melon, it becomes, it must be removed. The same with pumpkin, only its They are harvested when ripe, peeled and baked, stewed or made into porridge with millet.

it has yellowed skin, is as big as a man’s hand, with large seeds inside.

you are not confusing anything?! with millet from pumpkin we always cooked porridge with zucchini I don’t remember / scratched the back of my head

it has yellowed skin, is as big as a man’s hand, with large seeds inside.

you are not confusing anything?! with millet from pumpkin we always cooked porridge with zucchini I don’t remember / scratched the back of my head

what are they old?

I don’t remove all the skin, but “edges”, I don’t know if it’s clear

Like the dead man?

It’s only the Russians who complicate their lives and for some reason peel the skin of zucchini, )))))))))))))))))))))))))))))))))))))))))))))) Even your monkeys peel bananas

I liked the comment “don’t you grow zucchini at all?” It's like growing zucchini is like brushing your teeth :)))

I always read. For my taste, the peel remains tough even after being fully cooked. If this is acceptable to you, then you don’t have to clean it

In general, it depends on the variety, just as there are varieties of pumpkin that do not need to be peeled; the peel becomes tender and soft when cooked.

they eat, they ate young and the skin is soft

Mostly I don't read. Only if it is for squash caviar or frozen for the winter for soup. I bake it, fry it with the skin on. But they wrote correctly, you need to eat young people.

If the peel is thin, then you don’t have to peel it.

you are not confusing anything?! with millet from pumpkin we always cooked porridge with zucchini I don’t remember / scratched the back of my head

Mostly I don't read. Only if it is for squash caviar or frozen for the winter for soup. I bake it, fry it with the skin on. But they wrote correctly, you need to eat young people.

We don’t buy zucchini, we grow it ourselves. I love small young ones, they are tender, I fry them together with the skin in rounds or half rings. And if they are large, they have lain until winter, the skin hardens and it is clear that it needs to be cut off. And use the seeds for the next harvest. I can use frozen zucchini cubes in rassolnik soup.

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Which soup do you add frozen zucchini to?

according to the taste and color, as someone says, there are bananas with peel

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Why do zucchini leaves turn yellow in open ground: what to do

Vegetable growers quite often encounter the phenomenon of yellowing and falling of zucchini leaves. Biological scientists give recommendations on how to combat and eliminate this problem. But in order to know which method to use, it is necessary to establish the reason why the leaves of zucchini turn yellow in open ground.

Greens on a vegetable crop always act as an indicator of its health. So, if the leaves on zucchini curl, darken, turn yellow or even fall off, the plant is signaling that it needs urgent help.

Damage to leaves by downy mildew

Fungi and viruses that infect the plant can lead to damage to the greenery on the bushes. A common reason leading to this phenomenon is infection of zucchini with powdery mildew. In order to detect this fungus in time, you need to know its main signs.

A characteristic manifestation of the disease is the presence of a yellow coating on the stems and the inside of the leaves. The infection quickly spreads throughout the beds and leads to damage to the bushes.

When small spots and yellow spots appear on the leaves of zucchini, it is necessary to urgently treat the affected plant. Damaged greenery is removed along with the branches. If the fungus has spread to the entire bush, then it is better to completely remove it from the garden. In the fight against downy mildew, Bordeaux mixture is used. Experienced gardeners recommend spraying with copper oxychloride.

The fungus occurs due to stagnation of moisture and dampness in the soil. The infection often spreads during prolonged rainy weather. To avoid infection, gardeners feed vegetables in their beds; it is also advisable to feed zucchini if the leaves are already turning yellow . To do this, you need to use nitrogen and potassium fertilizers. Copper, iron and phosphorus strengthen the plant's immunity well.

Read more: How to grow and care for zucchini in a polycarbonate greenhouse

It is better to say goodbye to leaves that have turned yellow from various viruses or fungi right away. They are removed from the bushes and burned. It is unacceptable to use contaminated greens for compost. You cannot leave it on the site.

Treatment of plants should be carried out immediately after cleaning the bushes. The solution is prepared immediately before use. Spraying is carried out in the morning, in calm weather. If preventive treatments are not carried out, diseases begin to develop: powdery mildew, downy mildew or chlorosis.

Powdery mildew often appears in zucchini, and the seedlings are the first to suffer. Weak sprouts cannot resist various infections. Therefore, young plants are kept in a separate room.

If they grow in the same greenhouse with adult bushes, then all plants need to be treated at the same time. Copper sulfate is well suited for both preventive measures and the fight against fungus.

Why do zucchini fruits turn yellow?

Gardeners often encounter this problem when already ripe vegetables turn yellow. There may be several factors contributing to the problem.

The most common cause of this phenomenon is excess moisture in the soil. It is important to water properly and monitor the condition of the soil. Large fruits may fall to the ground due to their heavy weight. Constantly being in dampness, they are affected by various fungi, as a result, the fruits turn yellow and deteriorate. It is important not to over-moisten the soil. If this happens, you can correct the situation by adding dry sawdust, sand or freshly cut grass to the hole.

Depleted soil cannot provide the necessary nutrients to the bushes. The plant, having exhausted all its strength at the stage of fruit ripening, begins to die. The first sign may be wilting and darkening of the fruit. To prevent this from happening, the beds need to be well fertilized before planting. Zucchini absorbs organic matter well, so humus or manure is added to the soil.

Sometimes the cause of yellow zucchini may be untimely harvesting. If the fruits are kept on the plant, over time their peel will change color from light green to milky yellow. Such zucchini loses its juiciness. Their skin becomes rough and tough, and the seeds increase in size. The crop must be harvested on time to preserve its taste.

Zucchini seedling leaves turn yellow

Growing zucchini seedlings is important. Young shoots are sensitive and can be easily damaged due to improper care or lack of useful minerals in the soil.

The main reasons why the tops of seedlings wither or turn yellow:

If yellow leaves appear, the reason may lie in a lack of nitrogen in the soil. This factor can be determined by a specific distortion of foliage shapes. The leaf first turns yellow at the edges, then it becomes deformed and falls off. The situation can be corrected by adding nitrogen fertilizers to the soil. Products are purchased in specialized stores. For seedlings, it is best to use water-soluble preparations. A solution is prepared from them and the shoots are watered.
Often, leaves of a young plant turn yellow and fall off prematurely due to a lack of nutrients in the soil. Nutrient soil can be purchased at the store or prepared yourself. To do this, you need to take peat, coarse river sand and turf soil. All ingredients are taken in equal parts and mixed well. It is recommended to periodically feed the seedlings with complex mineral fertilizers. This will allow the young shoots to form a correct root system and strengthen immunity to various fungi.
Gardeners water the seedlings with a spray bottle or through a sieve. The main thing is to direct the water to the ground and not to the foliage. Remaining moisture on the leaves can lead to the appearance of various fungi or pests.

Read more: Fertilizing zucchini: stages, methods, types of fertilizers

Tender and young seedlings require special careful care. Therefore, it is important at this stage of agricultural technology to strictly adhere to the rules and requirements for plant care.

Prevention measures

It is best to prevent the greens from becoming yellow or dry. Preventative measures will help prevent this phenomenon.

Nutritious soil and fertilizers have different effects on the growth of vegetable crops. It is necessary to select mineral fertilizers wisely. It is best to immediately purchase a complex preparation that is well suited for both seedlings and adult bushes.

Feeding the shoots should be done at least once a week. At the stage of active growth and formation of the root system, it is best to use nitrogen and potassium preparations.

Cleaning Tools

A set of good knives and vegetable peelers made of hardened steel is the dream of every housewife. But in everyday life, we sometimes have to use budget options made of metal of dubious quality with plastic handles and poor fastenings. Therefore, before you make efforts and put all your weight on the knife, think about whether it is worth doing.

A sharp knife made of high-quality material can even cut the wooden rind of an overripe zucchini.

You can safely work with knives that are an all-metal structure with a handle made of metal or riveted linings. The blade thickness of such knives is approximately 3-3.5 mm. They hold an edge well and cut hard materials with ease. They can be used as kitchen hatchets, or you can simply apply them to the site of the future cut, hold them well in your hand and hit the blade from above with a chop hammer. The knife will instantly sink into the hard squash.

Mini hacksaw

The times when hacksaws were considered a purely male tool have long since sunk into oblivion. Today, many housewives use them in their kitchen. Compact, convenient, made of durable metal, mini-instances help deal with even the hardest products. A blade with fine teeth easily cuts through even bones, not to mention overripe zucchini.

Vegetable peeler with horizontal cut

And, of course, a vegetable peeler with a horizontal cut.

Observation! If you are skeptical about such a necessary kitchen gadget as a housekeeper, then you have never used it at work. It is not only more convenient to clean, but also much faster. And the percentage of waste is almost 2 times less than when cleaning with a knife.

When going to the store for your next purchase, choose a metal structure with a rubberized handle that is not in the lowest price segment. Such a housekeeper will become your faithful assistant in the kitchen for many years.

Methods to combat yellowness

In order not to harm the crop, you will first need to determine the reason why yellow spots appear on zucchini. Only after this can you begin treatment and fight the problem using suitable means.

Yellow areas appear on seedlings if they lack sunlight and nutrition, so gardeners adhere to treatment based on the following tips:

transplant the seedlings to sunny areas so that shadows from other plants do not fall on them;
feed the soil weekly with mineral fertilizers (nitrogen, phosphorus, potassium);
several months before planting, humus is added to the beds, which nourishes the soil.

Farmers often use folk remedies that help destroy yellow plaque. Spraying with milk and iodine is ideal for these purposes.

Source of the article: https://luojatar.ru/eda/mozhno-li-est-pozheltevshij-kabachok.html