How to fry hazelnuts in shell and without, frying in the oven, microwave and in a frying pan

Choosing nuts for frying

Since this nut is quite expensive, you need to choose it carefully. There are several types of hazelnuts on the market - local, forest (the nut is slightly flattened) and cultivated, which is brought from Azerbaijan or Georgia (characterized by the round shape of the kernels). This plant produces a harvest in the fall, so the freshest hazelnuts can be bought at this time.

Fresh nuts have a whitish color; the longer this product is stored, the more yellowish it becomes. Naturally, fresh kernels are most beneficial once they are cooked.

It is advisable to purchase them from a supermarket that does not stock expired products, or from a trusted supplier. There are always a lot of people who want to get hold of the gifts of nature, but not every nut is safe. Improper storage or cultivation can lead to infection by fungus or mold. These hazelnuts are no longer useful, as their fruits turn into a rather dangerous product.

To avoid accidentally buying “poisonous” nuts, it is advisable to purchase them in shells and prepare them at home. Knowing how to fry hazelnuts at home, you can get a really healthy product that can be eaten even by small children.

Before purchasing any product, you need to smell the nuts - even a faint smell of mold indicates its low quality.

It is advisable to make a choice in favor of raw, unpeeled nuts - this increases the chances of purchasing a high-quality product. At the same time, it can be perfectly stored in the refrigerator for at least 6 months, and in the freezer for more than 1 year.

Dried persimmon: benefits and harms

Many fruits are usually dried at home for the longest possible storage. Dried persimmon, the benefits and harms of which are known to almost everyone, is the least popular, but extremely tasty. Dried fruits have the beneficial qualities of a ripe product, but at the same time have a long shelf life, which allows the fruit to be consumed not only during the ripening season.

What is another name for persimmon? In different regions, orange fruits may have different names, most often persimmons are called date plums.

What are the benefits of dried persimmon?

The benefit of persimmon lies in its high iodine content.

This substance is contained in the fruit in approximately the same quantities as in fish or seaweed. Persimmons also include:

• ascorbic acid;
• citric and malic acid;
• beta-carotene;
• calcium;
• iron;
• manganese;
• potassium;
• copper.

Dried small persimmon contains a huge amount of glucose and sucrose, antioxidants and vitamin compounds.

The beneficial characteristics of the fruit are undeniable, therefore it should be included in the diet of adults and children.

How many calories are in dried persimmons? Dried fruits have the highest calorie content per 100 g of product - 274 kilocalories. Calorie content 1 pc. on average 54 kcal. The glycemic index of the product is 45 units.

Note! People with diabetes should be careful when consuming dried fruits, and the point is not that the calorie content is high, but that the sugar content is extremely high.

Persimmon has long been used in Chinese medicine as an effective remedy for various ailments.

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Dried wild persimmon has a beneficial effect on:

• Gastrointestinal tract. Eating the fruit can reduce the risk of gastric bleeding, improve the functioning of the intestinal tract and stomach, restore appetite, eliminate diarrhea and improve food digestion.
• The work of the kidneys and liver. During alcohol intoxication, persimmon helps remove alcohol breakdown products. reducing intoxication of the body.
• Cardiovascular system. The fruit helps strengthen blood vessels and heart muscle.
• The body as a whole. Antibacterial and anti-inflammatory properties promote rapid recovery from colds and the most effective fight against bacterial infections and inflammatory processes.
• Healthy cells.

Eating dried fruits every day helps reduce the likelihood of developing brain tumors.

• Immune system. Vitamin C contained in fruits promotes the most active functioning of the immune system.
• Vision. By improving blood circulation in the brain and fundus of the eye, vision is significantly improved.

Persimmon is most useful for pregnant women. The high amount of fiber and iron helps get rid of anemia and constipation, which are so familiar to pregnant women, especially during the final stages.

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When consuming fruits, do not forget about contraindications.

Persimmon is not equally beneficial for everyone.

Do I need to wash before use?

Before use, do not necessarily wash the fruits. If there are doubts about their purity, then it will be enough to pour boiling water over them.

Why are dried persimmons white? The coating on dried persimmons that appears during the drying process is nothing more than sugar appearing on the surface. It does not pose a threat to the body, so there is no need to wash it off.

Selection of fruits for drying

Any fruit can be eaten raw, but not every fruit is suitable for drying. How to choose when purchasing? The product being dried should not have any external defects, the color of the peel should be uniform on all sides, there should be no cracks or scratches.

Fruits for drying must have a dry stalk that fits tightly to the fruit.

If the stalk is soft, rotten or greenish, you should not take such a berry.

The skin of the fruit must be dense; if the fruit is overripe, it is not suitable for drying. You should also not take unripe fruits, as dried fruits from them will turn out tasteless.

How to dry persimmons

In order to get delicious dried fruits, you need to tie a thread to the legs of selected fruits and hang them in a dry room with good ventilation. Not extremely large fruits should be dried completely.

Important! The room should not be exposed to direct sunlight, as this will have a bad effect on the drying process.

It will take 2 weeks to completely dry the fruits. On days 6-8, the fruit will be covered with a uniform snow-white coating, which should not be alarmed, this is not mold, but sugar.

The stem and seeds are removed from the fruit, and the rest is used for food. If you pay attention to how fruits are eaten in different countries, you can conclude that fruits are suitable for producing a variety of tasty dishes, including weight loss.

How to store dried persimmons at home

For long-term and proper storage of dried fruits, you need to cut off the fruit stalks, then choose one of two storage methods:

• Closet. The fruits should be placed in a glass container with a tight-fitting lid and placed in a place inaccessible to direct sunlight.
• Freezer.

Dried fruits should be placed in bags and stored at a temperature of -5 degrees. A similar method allows you to store fruit for up to 6 months.

Regardless of the chosen storage method, you should not store the fruits for a very long time, as they can deteriorate and cause harm to the body.

Harm to the product

Despite all the positive characteristics of the product, it can also cause significant harm to human health.

Negative consequences of consuming dried fruits:

• In severe forms of iron deficiency anemia, small persimmon leads to impaired absorption of iron, exacerbating the problem.
• When eating fruit with dairy products, indigestion may develop, which can only be stopped by using pharmacological agents.
• When eating dried fruits on an empty stomach, irritation of the stomach walls occurs.

In the presence of gastritis or peptic ulcer disease, an exacerbation may begin.

Note! If there are contraindications, you should avoid consuming the fruit or discuss this issue with your doctor.

The correct choice of dried fruits and their correct preparation allows you to provide yourself with your own sweet vitamin supply for a long time.

When consumed in moderation, fruits will only bring benefits.

Preparation

Hazelnuts can be eaten without removing the thin skin, although most people prefer to remove the shell first and enjoy the completely shelled nuts. Roasting the hazelnuts will make it easier to remove the husks. But you need to take into account that there are types of this nut, for example, Oregon, which are difficult to peel.

That is, it will not be possible to completely remove the husk, but in this case there is nothing terrible. Hazelnut husk is an additional source of vitamins, and it gives the product a beautiful color.

To remove the husks from nuts, you must follow these steps:

• carefully place the hot roasted nuts on a terry towel;
• wrap them up and lightly wipe them against each other.

So, it will be possible to remove the almost fallen off, paper-like husk, which tastes a little bitter. After this, the prepared product can be served.

Most often, people like to eat nuts as is, but some people add them to cookies, meat, or use their own recipe.

Recommendation: Roasted nuts can be stored in a sealed container in the freezer for 3-4 months. To do this, the prepared product must be allowed to stand at a temperature of +22...+25 degrees before placing it in the freezer.

Also, do not forget to remove the roasted hazelnuts from the frying pan or other heat-resistant container immediately after the nuts are cooked, otherwise they can be overcooked.

You need to keep a close eye on the nuts when they start to get a little toasty, as hazelnuts burn quickly over high heat.

Harm and contraindications

In moderation, persimmon does not cause any harm to the body. It can be introduced into the diet of children starting from the age of six months, and consumed by pregnant women. As for contraindications, eating this berry is not recommended for people suffering from constipation. The tannins contained in this fruit further strengthen the stool. People with diabetes also need to avoid persimmons, because, despite their low calorie content, they contain a lot of sugar. This fruit is contraindicated for patients with anemia

, since tannins contained in excess in persimmon bind to iron and remove it from the body. You should not eat this berry with milk yet. Tannins react with milk protein, creating a stable solid structure, and disrupt the digestive processes, leading to severe vomiting.

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Did you know?
Ancient China is considered the birthplace of shrubs and trees of this species. The first mentions of persimmon date back to the 12th century and are found in the treatises of eastern healers. Persimmon entered the official botanical classification in 1753 thanks to the efforts of European botanists.

Preparation

To properly make roasted hazelnuts, certain conditions must be met. The kernels can be cooked with or without the shell, it depends on personal preference. But when removing the skins, it is easier to sort fruits that have mold or an unpleasant aroma. To roast nuts, you can use:

• Microwave oven.
• Oven.
• A frying pan with a thick bottom.

If nuts are fried without shells, they must be specially prepared:

• remove the shell and remove the brown husk;
• heat water in any large container;
• place the peeled nuts in boiling water and keep them for no longer than 15 minutes;
• Drain the kernels in a colander, then pour onto a towel. Let dry completely;
• remove thin shell.

How to store it correctly

Once the hazelnuts have been roasted, you need to think about storing them. It is advisable to fry the nuts in small quantities, so the product can be consumed immediately, since hazelnuts almost instantly lose their beneficial properties. But if a lot of kernels have been prepared, then you need to think about how to properly store hazelnuts.

Rules for storing nuts:

• containers for storing fried nuts must be made from natural and non-toxic materials. Bags made of thick fabric are most often used for this;
• the fried product must be stored only in a dry state, in a cool room, preferably out of the bright rays of the sun;
• nuts should be kept separate from other types of nuts;
• The container must be sealed. Ordinary bags for storing roasted nuts are not suitable, since during a temperature change, condensation appears in the product, which has a detrimental effect on the hazelnuts;
• nuts with an unpleasant aroma and signs of mold are prohibited from being eaten, as they can cause severe poisoning;
• It is not recommended to store roasted nuts near foods that have a pronounced aroma, since hazelnuts quickly absorb various odors.

Attention! Fried kernels, unlike raw, salted or dried, can be stored for a fairly short time, no more than six months at a temperature of +4...+15 °C.

Benefits of hazelnuts for the human body:

• Constant consumption of hazelnuts helps strengthen the immune system; consumption is also required to improve metabolism and remove toxins;
• fried kernels, due to the oil content in the fruit, are perfectly absorbed in the esophagus;
• Hazelnuts are often added to dishes when preparing medicines against gout and rheumatism. The increased concentration of nut oils allows these nuts to be used for cosmetic purposes;
• By adding hazelnuts to healing compositions with other beneficial substances, you can prevent diseases of the cardiovascular system;
• With the help of a high amount of useful elements and vitamins, nuts have a positive effect on brain function.

Important! Only roasted fruits are eaten. Because they are much softer and are not a source of various diseases.

Certain varieties of hazelnuts are used for landscape design purposes. The leaves of this plant have an attractive red tint, so this tree is often planted near private households as a garden decoration.

Properly prepared hazelnuts are an excellent treat for many people, who simply eat them or use them to prepare delicious dishes. Making confectionery products, preparing various sauces and desserts with the addition of these nuts is always distinguished by its specific pleasant taste.

Hazelnuts and medicine

For what diseases should hazelnuts be consumed (you can see a photo of the fruit in this article)? Experts say that this product especially helps those who have problems with the cardiovascular system. Thus, calcium and potassium, which are present in nuts, have a positive effect on the walls of the smooth muscles of the heart and blood vessels, helping them remain elastic for a long time.

It should also be noted that hazelnuts are very often prescribed to patients with blood diseases (for example, anemia). The beneficial properties of such fruits help cure thrombophlebitis, varicose veins, problems with capillaries, trophic ulcers of the lower leg, etc. In addition, hazelnuts provide real help in weakening the immune system and enlarging the prostate gland.

It should also be noted that hazel fruits are often used to prevent putrefactive processes and cleanse the entire body. Due to the low amount of carbohydrates, this nut is recommended for use by patients suffering from diabetes.

A recipe for deliciously roasting hazelnuts at home

Nuts are a real gift from nature to humans, a treasure trove of useful substances and energy reserves. It is enough to eat a few nuts to fully restore strength and energy.

Roasted hazelnuts in shell

Hazelnuts are a very tasty nut, but if you roast them, the taste will noticeably improve and the damp, plant-like taste will disappear. When roasted, the taste of the nut becomes richer and brighter, with an amazing aroma.

It is better to purchase hazelnuts in shell, since shelled nuts, especially those purchased at the market, can smell of mold if they were lying among spoiled moldy products. The best way to do this at home is to shell the nuts, clean them and prepare them for the roasting process.

How to dry hazelnuts in shell?

Green hazelnuts contain many healing properties, but they do not last long. You can get more benefits from ripened fruits, since they can not spoil for a long time. The hazelnut should turn brown. Only then can it be collected. The peel may be yellow in color. The harvest needs to be done in September.

The collection technology is similar to harvesting walnuts. Soft material is spread on the ground. The walnut tree should be shaken. The peel remaining on the fruit is peeled. You can use a small hammer to gently remove the skin.

After a successful harvest, you should think about storing it. If you dry it properly, it will last a long time. There are different drying methods. For this you can use:

• Sun rays;
• oven;
• electric dryer;
• frying pan

Blanching

Selected high-quality nuts must be removed from the shell using tongs or a hammer. But do this carefully, otherwise you can crush the hazelnut kernel itself. If the nut inside is dry or moldy, it must be thrown away. Under the shell, the nuts still have a dense shell, which gives the nut a slightly bitter taste, a certain “bitterness”. Many people don't like it, it's better to get rid of it. To do this, before frying, you should perform the so-called blanching.

Pour boiling water over the nuts for 5-10 minutes, but do not cook. Then drain through a colander and place to dry on a dry, clean towel. When the nuts are slightly dry, the shell can be easily removed with your hands or a napkin. Clean processed kernels are then ready for frying.

Frying in a pan

We will describe a step-by-step recipe on how to properly fry hazelnuts in a frying pan.

First of all, you need a frying pan with thick walls and a thick bottom, preferably cast iron. The prepared nuts should be scattered in a thin layer in one row along the bottom of a dry, preheated frying pan. There is no need to add any oil or fat, since the nuts themselves contain natural oil. Place the frying pan over medium heat; the nuts will roast for about 5 minutes.

Nuts in a frying pan

It is necessary to stir them constantly, preferably with a wooden spatula, so that the nuts acquire a golden color on all sides and do not burn.

Then you can increase the heat a little and continue frying them for about 5 minutes. The process can be considered complete if the nuts have acquired a golden brown color and a pleasant nutty aroma has appeared. After this, they should be poured onto a dry plate and allowed to cool.

When is the procedure necessary?

Important!

Drying nuts is necessary if you want to preserve their beneficial properties for a long time and enjoy all the benefits of the product all year round. After harvest, the nuts typically contain a high amount of oil and moisture content.

Such humidity is an excellent environment for the growth of bacteria, and the oil, when exposed to oxygen, oxidizes, spoiling the taste of almonds and making them less healthy. That is why, in order to prevent these phenomena, almonds need to be dried.

Hazelnuts in the microwave

You can roast hazelnuts in the microwave. The peculiarity of this process is that it is not just frying the outside, but baking the entire nut, thanks to the rays of the microwave oven, penetrating the product right through. The taste of a nut after microwave is different from frying in a frying pan.

Roasted nuts in the microwave

There will be no bright characteristic fried aroma here. To fry, a portion of nuts must be poured into a plate or mold, leveled into one layer and placed in the oven, setting the power to at least 750 W. The process will last about 10-15 minutes, during which time you need to remove the nuts several times and stir them so that they are well baked on all sides.

Roasted hazelnuts in the microwave

The advantage of this method is that the nut is not only fried on the outside, but also well baked on the inside. It is better to set the microwave power to 750 W.

It will take 6 to 10 minutes to cook 200-300 g of nuts. Peeled hazelnuts are placed in a mold, closed with a lid and placed inside for 3-5 minutes. Then you need to turn off the oven and remove the mold.

Stir the nuts and place them back in the oven, covered, for another 3-5 minutes. If the nuts are not fried within 6-10 minutes, then it will take another 1-2 minutes to bring them to full readiness.

It is important to remember that the lower the microwave power and the weight of the nuts, the longer it will take to cook. The secret to properly baking and frying nuts is simple - they need close supervision and periodic stirring. Practice is also important, as in any business.

Hazelnuts in the oven

An interesting recipe is to roast hazelnuts in the oven. To do this, you need to preheat the oven to 250 degrees and spread the prepared nuts in a single layer on a clean, dry baking sheet. It takes about 15-20 minutes to fry them in the oven. During this period of time, you need to remove the baking sheet several times and stir the nuts with a spatula so that they are evenly fried on all sides.

In this way, you can process a large number of hazelnuts at once. Readiness can be determined by the golden brown color and pleasant aroma of toasted nuts. In the oven they are not only fried on the outside, but also well baked on the inside. You can roast hazelnuts in the oven in the shell (inner shell).

Preparation stage

There are different drying methods, but first, you should learn how to properly collect hazelnuts and, if necessary, clean them:

1. Usually the harvest ripens by September-October and coincides with the active yellowing of the foliage. They spread a tarpaulin under the tree and begin to shake it. The lower branches can be tilted;
2. Ripe fruits have a red-brown or dirty yellow color (depending on the variety);
3. The collected nuts need to be sorted, peeled, and spoiled ones removed: those with damaged shells, stains, mold;
4. Next, the fruits are washed in clean water and scattered in the fresh air on newspaper to dry;
5. If you want to clean the shell, soak it for an hour and a half, pouring boiling water over it. Then the shell is broken with a hammer and the kernels are removed;
6. They sort and remove spoiled ones;
7. To remove a thin film, pour boiling water over the peeled nuts for 10 minutes, then cool and roll the shell with your fingers.

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Now, for successful long-term storage, the kernels need to be dried.

In the oven

Let's find out how to dry hazelnuts in the oven, because this is the simplest and most technically uncomplicated method that does not require constant monitoring of the process:

In a shell

• If you decide to dry hazelnuts in shells, pour them onto a baking sheet in 2 layers;
• Preheat the oven to 120 degrees;
• Turn on the convection option or open the door slightly;
• Dry for 5-6 hours, stirring every 20 minutes.

Peeled

• Drying peeled hazelnuts at home using an oven is practically the same, but spread parchment on a baking sheet;
• Oven heating temperature – 80-100 degrees;
• Drying time is no more than 2 hours, the nuts are mixed every 15 minutes.

The lower the oven temperature and the shorter the drying time, the more vitamins will be retained in the hazelnuts. Dried fruits smell fragrant, and the kernels at the core acquire a golden color.

In the microwave

We told you how to dry hazelnuts in their shells in the oven, however, there is another household appliance suitable for our task. We are talking about a microwave in which nuts can be dried both in shell and in shelled form. The drying process will take ten times less time. True, the size of one serving will be no more than 300 g.

In a shell

• The hazelnuts in the shell are spread on a dish in one layer;
• Turn on the oven for 10 minutes at a power of 750 W;
• Upon completion, check the kernels, add another 5 minutes if necessary;

Peeled

• The peeled fruits are heated at the same power for 3 minutes;
• Allow them to cool and turn on the program again for 3 minutes;
• Check for readiness and, if necessary, extend drying for another 2 minutes.

In a frying pan

As you understand, drying all the hazelnuts in the oven or microwave, in shell or without, will take a lot of time. There is a faster way - frying nuts in a frying pan. During the heat treatment, the shell itself will crack and can be easily separated from the kernels. However, keep in mind that with this method the nutritional properties of the product are most lost.

• Take a dry frying pan and add hazelnuts to the top, but make sure they don’t spill out when stirring;
• Fry, stirring continuously - this is very important, because the fruits burn very quickly. After this, they become tasteless and absolutely useless;
• First, fry over low heat for 3 minutes, then over medium heat for another 5-8 minutes;
• When ready, immediately pour the fruits into a dry container.

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In a special combine

Let's continue to look at how to properly dry hazelnuts, and next is the use of a special drying device. The same one in which caring summer residents dry fruits and vegetables for the winter. It allows hazelnuts to dry most evenly, with minimal impact on the quality of the nutritional composition.

• Place the peeled nuts on all tiers of the processor in one layer;
• Set the temperature to 90 degrees;
• If you are wondering how long to dry hazelnuts in such an oven, feel free to close it there for 4-5 hours. At the same time, the kernels do not need to be mixed, since hot air is evenly blown inside them from all sides;
• Unpeeled fruits will have to be dried for at least 10 hours. After this period, they need to be checked and, if necessary, the process extended.

Outdoors

This is the longest method, but the most useful. Naturally dried nuts retain 100% of their nutrients and do not change taste or color. It is advisable to dry unpeeled fruits, as this reduces the risk of parasites infesting them.

Check out how to dry hazelnuts outdoors:

• The washed nuts are laid out on a fabric mat in one layer and covered with thin gauze;
• The tray with the kernels is placed outside directly in the sun, in a location with good airflow;
• Mix the nuts well 3-5 times a day;
• At night, the pallets are placed in a dry room to protect them from morning dew. Do the same if the weather becomes humid;
• On average, drying in the sun takes 5-7 days.

You can also air dry hazelnuts at home. Pallets are placed near radiators or on heated floors, but not in the bathroom.

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Frying in casing

If you did not blanch the nuts in advance, you can roast them in any way directly in the shell. During frying, it will dry out, become brittle, and can be easily removed. One way is to pour the nuts into a pan and shake it for a while, another is to put them in a clean, dry cloth and rub them together.

Roasted hazelnuts are a delicacy for many people; they are eaten plain or used in preparing delicious dishes. Baking confectionery, making sauces, desserts, chocolate with hazelnuts always has a special original taste.

The benefits and harms of roasted hazelnuts

The frying process adds flavor and aromatic shades to the nut, and also makes it crispier due to the evaporation of excess liquid. Cooks use the nut for dishes exclusively after roasting. However, before you fry your favorite hazelnuts and then eat them, you need to evaluate all the benefits and harms.

The undeniable advantages include the high vitamin content of hazel. Here is a whole list of substances important for humans, regardless of age category:

• vitamins A, B, E;
• iron;
• selenium;
• beta-carotene;
• potassium;
• calcium;
• magnesium.

The rich composition of hazelnuts allows it to significantly influence biological processes:

• Nervous and cardiovascular activity is normalized;
• gastric secretion and intestinal function improves;
• nutrition of all layers of skin, hair, nails is enhanced, which improves their appearance;
• the emotional background is stabilized, it is easier to cope with stressful situations and depressive states;
• energy exchange is provoked, the growth of muscle cells is accelerated;
• The level of the body's immune forces increases, resistance to various diseases increases.

Which is better, roasted or raw hazelnuts?

Roasting itself does not change the chemical composition of the product too much. The protein and carbohydrate content of roasted and raw hazelnuts is almost identical. However, fried hazel becomes slightly higher in caloric content and fat content, but the increase cannot be called significant. But the appearance, taste, and smell of the product after frying are much more pleasant, and it’s safer to consume processed hazelnuts for safety reasons. The main thing is to understand the technology correctly - how to fry hazelnuts correctly so as not to spoil the nut.

How to properly roast hazelnuts

For those who want to make a delicious hazel preparation at home, there are several simple ways to prepare it. Each of them will help you get a tasty and healthy snack in a few minutes.

In a frying pan

Before you start frying hazelnuts in a frying pan , it is worth immediately noting that the method is suitable for both shelled and whole nuts.

1. The nuts are washed and dried.
2. Place a thick-bottomed frying pan over medium heat and heat it up.
3. The product is poured into a hot vessel in one layer, stirred constantly with a wooden spatula.
4. Active mixing ends after 10 minutes.
5. The nuts are poured onto a spread towel.
6. Cover the nuts with the other part of the towel and begin to rub them against each other.
7. Husked nucleoli are ready for use.

1. We remove the thick peel, and then the dark soft skin so that the product does not become bitter.
2. The nucleoli are washed and dried.
3. A dry frying pan is heated, the hazel is placed on it and distributed in one layer.
4. The kernels are stirred until a characteristic nutty smell and golden color appear - up to 10 minutes.

In the microwave

Nuts can be cooked not only over fire, but also in the microwave . Here, too, you can fry hazelnuts in hard shells or without them.

1. The microwave power is set to 750 W.
2. The washed, dried nut is placed in a mold.
3. Cooking for no more than 10 minutes, during which time you need to stir the product several times.

1. The power is the same.
2. Nut preparation is standard.
3. You can prepare no more than 300 grams per serving.
4. The nuts are poured into the mold and cooked for up to 5 minutes in two stages: half the time has passed - the nut is taken out for a short rest, then it is left to cook for the remaining time.

How to roast hazelnuts in the oven

Homemade hazelnuts in the oven will turn out very aromatic and tasty, and you can add sugar or your favorite spices to the prepared product.

In hard skin

1. The culinary oven “sheet” is lined with baking paper.
2. Pre-washed nuts are laid out in one layer.
3. Cooking will take no more than ¼ hour in an oven preheated to 250 degrees.
4. During cooking, you need to stir the contents several times.

1. The washed and dried kernels are sent to a “sheet” covered with parchment.
2. Distribution - in one layer.
3. The oven should be preheated to 250 gr.
4. The time until the product is ready is 10 minutes.
5. The roasting process should be accompanied by active stirring.

How to store shelled hazelnuts

Options for storing nuts depend on the actual conditions and preferences of each individual. It is possible to store unshelled nuts - good, there is no space or you bought already peeled - we create conditions for good preservation of the product.

To peel hazelnuts at home, you can use a garlic press, pliers, a cloth bag and a rolling pin (roll a rolling pin over the layer of nuts in the bag), or a nut cracker. If the shell is too hard, you can put the nuts in the oven for 10 minutes (50°-60°).

The husk (dense shell) on the kernels is slightly bitter and many people try to remove it before storage. To do this, keep the kernels for about 5 minutes in a hot frying pan or calcinate them in an oven (180°), stirring constantly. When cooled, roll them in a bag or between towels - the husks will fall off. It is worth preparing roasted nuts in small batches - they do not last long.

Storage conditions:

• constant temperature (3°-10°C);
• dry air (humidity 10-15%) and lack of sunlight;
• containers made of glass, clay, natural materials with a tight lid.

At t=3°-10°, peeled hazelnuts are stored for 3-4 months, in the refrigerator - 3 months, in the freezer - 6 months.

Terms and conditions of storage

Hazelnuts are considered to be the nut with the longest shelf life. If a number of conditions are met, it can remain intact for up to several years. However, the shelled product has a shorter shelf life, and the fried product should be consumed as soon as possible. In this case, you should definitely take into account some nuances:

• After roasting, the nuts should be used up within a few days;
• storage should take place in a jar with a lid;
• there should be no foreign odors in the place where nuts, especially shelled ones, will be stored;
• temperature conditions for storage are as low as possible - the top shelf of the refrigerator or freezer;
• There should be no other nuts in the jar with hazelnuts.

During storage, nuts should not change their appearance or taste. Both are signs of damage and the first sign that it’s time to get rid of this hazel, otherwise health problems will not keep you waiting.

Sources:

https://orehitut.ru/retsepty/kak-zarit-funduk/ https://nutguide.ru/vidy/funduk/kak-pozharit-funduk https://superorehi.ru/funduk/zharenyj-funduk-polza-i -vred

Selecting raw materials for storage

In whatever form you store nuts (shelled or not), in any case, the very first stage is the procurement of raw materials.

How to choose:

• pay attention to the condition of the shell - clean, dry, without damage, stains or mold;
• if you hear a knock when shaking, it means the fruit is old and the core has dried out;
• absence of foreign odors from nuts;
• when purchased in a store, the shelf life should not be expired;
• kernels without shells should be light, clean, without unnecessary odors and traces of the presence of insects;
• ask to taste the product - the presence of bitterness indicates a violation of storage conditions.

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It turns out that hazelnuts can sound! If a handful of unshelled nuts is poured onto a hard surface, the fresh ones will make a ringing sound, while the old ones will sound dull.