Cinnamon cookies (shortbread, apple): recipes with photos

Shortbread cookies with cinnamon and sugar

Any cookie made from shortcrust pastry is a taste of childhood. It was always tasty, crispy and seemed like a delicacy that could be eaten in any quantity. But time flies and we have grown up.

What if you make your own childhood cookies? Will we be able to make our children's memories as tasty and fragrant as our own?

Recipe components:

medium-sized eggs - 2 pcs.;
cinnamon powder – ½ tsp;
butter (pre-soften) – 250 g;
fine crystalline sugar – 1.5 cups;
baking soda – 1 tsp;
flour (be sure to sift a couple of times) – 3.5 cups.

Cooking time: 40 minutes.

Number of calories: 426 kcal.

How to cook:

The first step will be to lay out the oil to bring it to room temperature;
Beat eggs white with sugar;
Combine the softened butter with the egg mixture and add all the remaining dry ingredients;
Dough with a spatula. Also, do not delay the process, otherwise the semi-finished flour product will turn into rubber;
Roll out into a layer. Approximate thickness is 1.5 cm. Using curly molds, cut out cookies and transfer them to a baking sheet covered with parchment;
The products are baked in 20 minutes at 180C.

Notes:

do not delay the kneading process. The longer the process takes, the less the cookies will crumble;
If you don’t have any shaped molds on hand, you can replace them with improvised means, for example, a glass.

French palmier cookies with cinnamon: the easiest recipe

Palmier cookies made from puff pastry are popular in France. Outwardly, it resembles a heart. These cookies are usually generously sprinkled with sugar, caramelized in the oven, and this gives them a beautiful golden color and characteristic taste. The dough for such cookies is rolled on both sides in the shape of a heart, however, when cut, it resembles palm leaves, hence the name palmier. These cookies can be served with ice cream, but even combined with a simple cup of coffee it will be a delicious dessert.

The main advantage of cookies is that they are very quickly and easily made from ready-made puff pastry purchased at the store. To do this, you will need a 240 g package of frozen dough, 1 tbsp. spoon of cinnamon, 1 glass of sugar, pinch of salt.

Thaw the dough according to the manufacturer's instructions. At the same time, mix sugar and cinnamon in a bowl, add salt. The dough is rolled out into a rectangle of small thickness and sprinkled with cinnamon sugar. Then, from both sides, the dough is rolled into a roll, evenly, to make two rolls that meet approximately in the middle of the rectangle. Then cut the heart-shaped pieces with a knife.

The cookies are baked on a baking sheet lined with parchment for 10-15 minutes at a temperature of 200°C until they turn golden. After this, it is immediately removed from the baking sheet onto a wire rack, otherwise it will stick to the paper due to the melted sugar.

Apple and Cinnamon Cookies

Apple cookies with spicy cinnamon and coffee are exactly what you need to start your day with. The products are soft, tender and incredibly fragrant. You can add a little more sugar, but without changing the amount of other ingredients.

Recipe components:

cinnamon – 10 g;
sugar or powder – 50 g;
flour (sifted several times in advance) – 2 cups;
apples (large) – 2 pcs.;
baking soda – ½ tsp;
medium-sized eggs - 2 pcs.;
starch – 2 tsp;
butter (soften in advance) – 100 g.

Cooking time: 1 hour.

Number of calories: 254 kcal.

How to cook:

Beat butter with salt and sugar until fluffy;
Next, add the eggs one by one. If you are using small-sized eggs, then feel free to increase the quantity to three;
Sift soda, starch and flour into one deep bowl;
Add cinnamon powder and stir;
Combine the dry mixture of ingredients with the egg-oil mixture;
Knead into a slightly sticky dough. If at this stage the semi-finished flour product turns out to be a bit dry, you can beat in an additional egg;
Peel the fruits and cut into small cubes. Combine with dough;
Grease a baking tray and place cookies using a spoon;
Due to the presence of soda, the products will slightly increase during baking, so they must be placed further away from each other;
Bake at 180C for a quarter of an hour.

With the addition of apples

Delicate apple cookies with a subtle cinnamon aroma will be a great addition to morning tea or a healthy snack throughout the day.

List of ingredients:

butter - 100 g;
sweet and sour apples - 2 pcs.;
wheat flour - 320 g;
granulated sugar - 50 g;
eggs - 2 pcs.;
corn starch - 40 g;
ground cinnamon - 5 g;
baking soda - 2 g;
fine salt - 2 g.

Recipe step by step:

Remove the butter from the refrigerator in advance. After it melts, it is salted, sugared, then eggs are beaten in.
The remaining dry products are mixed and added to the egg-oil mixture.
The dough is being prepared. It should stick a little to your palms.
Apples are peeled and cored, finely chopped and mixed into the dough.
Spoon small portions of the apple mixture onto a baking sheet lined with paper.
The aromatic dessert is prepared for 20 minutes at 180°C.

Gingerbread with cinnamon

Everyone knows that ginger has a slightly pungent taste, so it is added to baked goods in moderation and exclusively in crushed form. In this case, cinnamon is added to slightly shade the pungent flavor and give the products a spicy note.

Recipe components:

sugar – 1 glass;
cloves – 5 pcs.;
the egg is not large;
flour – 2 cups;
sugar and ground almonds for sprinkling;
cinnamon powder – 1 tsp;
butter – 100 g;
ginger root – 2 pcs.;
baking powder (you can use soda) – 1 tsp.

Cooking time: 45 minutes.

Number of calories: 880 kcal.

How to cook:

At the initial stage, it is necessary to preheat the oven to 180C;
Peel the ginger root and grate through a fine grater. Mix with sifted flour. Add cinnamon and cloves crushed in a mortar to the same mixture;
Beat butter and sugar. Then beat in the egg, add flour and start kneading;
Before rolling out the semi-finished flour product, sprinkle the table with flour. Cut out cookies from the dough, sprinkle the surface with sugar and, if desired, ground almonds;
Grease a baking tray and place the finished products. Bake at 180C for up to half an hour.

How to cook?

You need to preheat the oven to a temperature of one hundred and fifty degrees. Mix regular sugar (three tablespoons) and cinnamon in a bowl and set aside for now. Mix regular sugar (half a cup) with brown sugar in a large bowl and add butter that has come to room temperature. Mix everything well until the mixture becomes crumbly. Now add the eggs and vanilla, stirring until the mixture is fluffy and light in color. In a third bowl, combine baking soda and salt with flour. Add the resulting mixture to the sugar and mix gently with a mixer at low speed. Do not stir for long, otherwise the cookies will be tough. Roll the finished dough into balls of about three centimeters, roll them in a mixture of sugar and cinnamon. Place the cookies on a dry baking sheet and bake at one hundred and fifty degrees for about twenty minutes. Now remove and place on a wire rack to prevent it from getting soggy.

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Helpful tips for baking

Flour. When making cookies, the amount of gluten in flour plays an important role. The less it is, the looser the dough will be, which is why some recipes contain starch. It is also acceptable to use additional flour of a different type. For example, oatmeal;
Oil. The presence of this ingredient prevents the previous one from sticking together. Especially when it comes to shortcrust pastry. The quality of baking depends on the fat content of the oil. In some recipes it can be replaced with cooking fat - lard. As for margarine, the use of this ingredient is not prohibited. However, it is worth mentioning that margarine is difficult for our body to digest and is poorly excreted;
Eggs. Another connecting link between butter and flour. Protein plays the role of glue, so if you are preparing shortbread dough, it is better to limit yourself to yolks;
Sugar. For cinnamon cookies, it is best to use powdered powder, since all recipes use butter and during whipping it melts faster than the sweet crystals dissolve;
Salt. Any dough, even a sweet one, must contain salt to highlight the other ingredients and brighten the taste of sugar.

In the end, I would like to say a little about the benefits of cinnamon powder in cooking. The spicy ingredient not only gives products and dishes a special aroma and taste, but is also famous as an excellent food disinfectant.

Cooks often say that sometimes they sin and add the ingredient to dishes with a minimum shelf life and various freshly squeezed juices, which are classified as perishable.

Cooking puff pastry Ushki with sugar, poppy seeds and chocolate

The simplest option for which you don’t have to prepare the dough. This recipe will come to the rescue when guests are on the doorstep and you want to surprise them with your culinary skills. Using poppy seeds and chocolate you can make cookies more spectacular and more tasty.

Peanuts must first be crushed. To do this, put it in a plastic bag and go over it with a rolling pin. You can use a coffee grinder to grind, but if you miss the moment, the nuts will turn into powder.

Required:

Puff pastry – 1 layer.
Butter – 20 g.
Peanut.
Sugar – 40 g.
Poppy – 20 g.
Sprinkles.
Chocolate bar – 50 g.

Step by step process:

Remove the dough from the freezer. Leave in the refrigerator until completely thawed. Defrosting in the microwave is strictly prohibited. It will lose its structure and the cookies will turn out wooden.

Roll it out. The thickness of the layer should be no more than 3 mm. Sprinkle with sugar, then poppy seeds.