Boiled carrot cookies recipes

6 servings

45 minutes

521 kcal

5/5 (1)

Recipe for Lenten carrot cookies with raisins and nuts

Ingredients

Step-by-step preparation

Video recipe

Diet carrot cookies recipe

Ingredients

Step-by-step preparation

Video recipe

Conclusion

Carrots are very rich in vitamins and various beneficial substances. If you want your kids to eat carrots, bake them carrot cookies. It turns out very tender, sweet, and most importantly – healthy. If you replace sugar with honey and use oat or whole grain flour, these cookies can be eaten even by those on a diet.

In this article I will tell you how to make carrot cookies at home so that everyone in your household will like them. All recipes are very simple and do not require any expensive ingredients.

Classic recipe

The classic recipe is the basis for making other, more varied desserts. To prepare you will need:

Making simple carrot cookies is easy. To do this, you need to prepare the butter in advance (bring it to room temperature) and grind it with granulated sugar until it is completely dissolved. Root vegetables need to be grated on a coarse grater and mixed with the resulting mixture. Then add dry products little by little and mix until a sticky viscous consistency.

Carrot raisin cookies

Carrot cookies with raisins contain sour cream, so eating this delicacy during a diet is not recommended. Due to the fermented milk product, the dessert turns out rich and soft.

To prepare you will need:

Before preparing for baking, it is recommended to pre-soak the raisins in boiling water for 1-2 hours.

The cooking method is simple. First you need to mix sour cream and carrots, add sugar. Then all the dry products are mixed and “mixed” into the total mass in portions. At the end, add raisins pre-dried with a paper napkin.

Oatmeal Cookies

Cookies with carrots make a delicious and healthy breakfast that you can prepare the night before and it won’t lose its flavor. The dietary recipe is suitable for those who are actively involved in sports and watch their weight.

To prepare the treat you will need:

To prepare this dessert you will need finely grated carrots.

Method for preparing the treat:

Sugar is poured into a deep dish and each piece of dough is rolled in it. After which you can bake the cookies at 180 degrees for about 20 minutes.

One of the ways to make simple carrot cookies: https://www.youtube.com/watch?v=Vb5g6u9eGoE

Carrot cookies can be customized in any way you want. The dessert goes well with walnuts and any dried fruit to taste. You can also diversify the recipe with cinnamon, coconut, ginger and nutmeg. It is enough to take a classic dessert recipe and select the required proportion of another product to taste.

Source

Nut cookies

For cookies, you can take any nuts, for example, cashews, hazelnuts, walnuts. They need to be crushed with a knife or in a blender (not to flour, but so that you get large crumbs). For 5 servings of cookies you will need about 1 tbsp. nuts

Beat 100 g of softened butter with a mixer with 4 tbsp. l. powdered sugar.
Add 4 tbsp. l. sifted wheat flour and 1 egg yolk. If desired, add vanillin, a pinch of sea salt, and nuts.
Knead the dough well and roll it into a thick rope. Wrap in cling film and place in the refrigerator for 20-30 minutes. Then cut the dough into circles and place on a baking sheet lined with parchment paper. Bake for 10-12 minutes at 1600C.

Carrot cookies for children: recipe and photo

Carrot cookies are a healthy homemade pastry that will be pleasant to enjoy with a cup of hot tea, cocoa, milk or a glass of juice or compote. The presence of vegetable pulp in the dessert is not felt, but the taste and nutritional properties are noticeably transformed.

Carrot cookies for children - recipe with photos step by step:

Peel the carrots and rinse thoroughly in cold water. Since the root vegetable takes quite a long time to cook, we chop it as finely as possible - a fine-mesh grater or a “potato grater” for potato pancakes will do. It is better to avoid using a blender, as it will not give the desired consistency.

Add baking powder and a little vanilla, sugar to the grated carrots, pour in vegetable oil, mix.

Sift the flour through a sieve and gradually add it to the carrot mixture. Knead with your hands into a thick but soft dough. Depending on the juiciness of the carrots, you may need to use a little more flour, but overall the dough should remain moist and sticky to your hands.

Lubricate your hands with a couple of drops of vegetable oil, pinch off a little dough and form balls the size of a walnut. You can involve your baby in the exciting process, who will be happy to help his mother. Place the dough balls on a baking sheet lined with dry parchment paper and press lightly with your palm until they are flat.

With jam

To diversify the classic cookie recipe, just add filling. Thanks to apple jam, the taste of baked goods becomes more delicate.

Compound:

2 eggs;
300 g carrots;
150 g sugar;
200 g margarine;
300 g flour;
5 g soda;
100 g apple jam;
20 ml vegetable oil.

Cooking process:

The margarine is melted in a water bath, then cooled.
Root vegetables are ground on a grater.
The eggs are covered with sugar and beaten.
All products are combined and stirred until smooth.
Add soda to the resulting composition and gradually add flour.
The dough is not too stiff, but not too runny either.
Roll out small flat cakes.
Place half a spoonful of jam in the center of each piece.
The edges of the flatbread are sticky, like a dumpling. Transverse cuts are made along the seam of the product with a knife.
Place the cookies on a greased baking sheet and cook for 15 minutes at 190°C.

History of carrot cookies

The word "cookie" sounds different in different countries. For example, for Germany these are cupcakes, for England and Australia sponge cake is considered an appropriate name, in Spain biscuits are known, and for Italians - biscotto and amaretti. The emergence of cookies is associated with the spread of sugar. The first sugar cookies were made in Persia, and they quickly found their place among delicious sweets.

During the Renaissance, cookies continued to maintain their popularity. Thanks to its excellent taste and long-lasting freshness, it has become an ideal product for sailors and travelers. Previously, cookie recipes were carefully hidden, because they were served at the royal table. Its quantity was strictly controlled by the highest nobility, and close attention was also paid to quality.

From the very beginning of the origin of cookies, its main ingredients remained unchanged: flour, sugar and fat (butter or margarine). Today you can find a wide variety of cookies: with vanilla, honey, coconut flakes, marmalade, fruit additives, butter, nuts, grains, salty, the leader is chocolate cookies, which were previously considered only acceptable to royalty because of their high cost. Homemade carrot cookies are also known, a recipe with a photo of which you will find in this article just below.

Classic recipe

The classic recipe is the basis for making other, more varied desserts. To prepare you will need:

The oven must be prepared by preheating to 180 degrees. Cover the baking sheet with parchment to prevent the baked goods from burning. Roll the dough into balls, place them on paper and press them lightly. Baking time is no more than half an hour.

Lenten cookies

Another simple carrot cookie recipe is a Lenten dessert. The recipe does not contain butter or sour cream, but the finished dish is soft and crumbly.

To prepare the treat you will need:

240 g flour;
240 g grated carrots;
80 grams of starch;
1 bag of vanilla;
a whisper of salt;
1 tsp baking powder;
60 ml vegetable oil;
100 grams of granulated sugar.

Before preparing the dessert, you must preheat the oven to 180 degrees.

Sequence of dish execution:

The root vegetable must be mixed with vegetable oil, add vanillin, sugar and salt.
The remaining dry ingredients are mixed and added in portions to the resulting mixture.
The dough should stick to your hands.

The finished cookies are baked on parchment for 20 minutes. You also need to form the dough by hand.

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Carrot cookies - cooking plan

Stir the butter and sugar, then add the eggs and beat

Separately stir flour, salt and cinnamon

Grate the carrots. Choose the size of the grater depending on the desired appearance of the cookies.

At this stage you need to mix everything that was prepared before. The result should be carrot cookie dough.

Place the dough in the refrigerator to make it a little firmer.

Form future carrot cookies from the dough and place them on a baking sheet, on top of parchment paper, which you have covered in advance.

This is what the finished carrot cookies should look like

You can diversify this recipe by adding oatmeal. The benefit will be double. In order to prepare carrot-oatmeal cookies, oatmeal must be crushed and put into the dough before adding flour, while reducing the amount of flour. Chopped nuts and honey can be used as tasty and healthy additives; many will also like carrot cookies with raisins. For those with a big sweet tooth, there is a filling option in the form of jam. If healthy eating is the basis of your diet, and you drink freshly squeezed carrot juice, then make cookies from carrot cake.

Homemade carrot cookies - a simple recipe

Carrot cookies, a simple recipe for which does not require special preparation of carrots, have a very decent taste and are easy to prepare. In addition to or instead of vanilla, you can add ground cinnamon, other spices or flavoring to your taste. The formed pieces can be additionally sprinkled with nuts.

How to make cookies from carrot cake?

After making juice, the juicer produces pulp, which is most often thrown away. However, based on this product you can make aromatic, low-calorie and healthy cookies. Frozen pulp is also suitable for cooking.

You will need:

150 g carrot cake;
half an orange;
100 g butter;
400 g flour;
120 g sugar;
3 g each of salt and soda.

Preparation steps:

The dry pulp is soaked in the juice of half an orange.
Add 20 g of orange zest.
The butter is cut into cubes and left on the table to soften, and then ground with sugar.
Sweet butter is combined with carrots.
Add soda, salt and flour. Knead soft dough.
Roll out the cake 1.5 cm thick and cut out figures from it using molds.
Carrot cake cookies are placed on a baking sheet with paper and placed in an oven preheated to 170°C for 25 minutes.

Carrot cookies with oatmeal

You can enjoy crunchy and healthy cookies made from carrots and oatmeal even on a diet.

Compound:

Step by step recipe

Carrot cookies with raisins - recipe

Cookies made from boiled carrots, prepared with the addition of raisins, are soft, tender and tasty. The boiled root vegetables are allowed to cool first and only then are they grated and used to create carrot dough. It is better to store finished baked goods in a glass jar, where they will remain soft.

Preparation

This is the easiest recipe you can make to taste the flavor of carrot cookies. For flavor, add orange, lemon or vanillin zest; some people like cinnamon in the dough.

Grind soft butter with sugar until smooth.

We pass the carrots through a meat grinder or three on a fine grater, and add them to the oil. You can use the carrot pulp that remains in the juicer by adding a couple of tablespoons of carrot juice.

Mix carrots with oil mixture. Add vanillin on the tip of a knife or a teaspoon of lemon zest.

Mix baking powder with flour. Add flour to carrots.

Knead the plastic dough. With wet hands, form balls and place on an oiled baking sheet. Turn on the oven so that it warms up.

Bake cookies for about 25 minutes (use your oven) at 180 degrees. We serve delicious cookies with tea, juice, yogurt and other drinks.

Recipe for those who are fasting

This option for making cookies is suitable for those who cannot give up sweets even during Lent.

Despite the unusual recipe, the baked goods turn out soft, crumbly and do not go stale for a long time.

Source

The popularity of carrot cookies is easy to explain, because they are not only extremely tasty, but also a very healthy delicacy. There are a huge number of options for preparing this bright orange dish, with the addition of various ingredients. The taste characteristic of carrots is not felt at all in the finished dessert, the baked goods turn out aromatic and crispy, and do not go stale for a long time. The orange vegetable improves the texture of baked goods, taste and appearance of the delicacy. Cakes, pies, muffins and newfangled pastries - macaroons - are also baked from carrots.

Diet food

Diet or proper nutrition is one of the components of a healthy lifestyle. It is worth giving up fatty foods in favor of those that contain fewer calories. Products are fried without oil, baked, steamed. Anything can be eaten, but in reasonable quantities.

Of course, you should give up fast food and butter cakes, replacing them with homemade beef sandwiches and cottage cheesecake. Delicious French fries can be cooked in the oven without oil, and you can’t buy cookies at the store, but make them yourself.

Having mastered the principles of dietary nutrition, you will be able to prepare delicious and satisfying dishes that will not harm your figure and the body as a whole. You can prepare a huge amount of tasty and healthy food from vegetables, cereals, dairy products and fruits, you just need to use your imagination.

What are carrot cookies

The word "cookie" sounds different in different countries. For example, in Germany they make carrot cakes, in the UK and Australia they make sponge cakes, in Spain they make biscuits, in Italy they make biscotto and amaretti. Carrot cookies are a simple dish that is often prepared with children. During the Renaissance, the recipe for such a vegetable delicacy was kept secret; only a select few were able to try it.

Carrot cookies are made only from natural ingredients, so even small children can eat them. This dessert contains vitamins, fiber, and retinol necessary for the human body. The delicacy tastes like oatmeal cookies, has a fragile texture, and melts in your mouth. Carrot cookies are recommended for people on dietary or restricted diets. If we talk about the usefulness of baking, then lean vegetable cookies are in the lead. It is suitable for people with a lack of carbohydrates, vitamins and microelements in their diet.

How to make carrot cookies

Carrot cookie dough can be prepared in several ways: based on eggs, butter or vegetable oil, full-fat sour cream, milk. If the dough is kneaded using eggs, then beat them with a mixer or blender along with sugar. You can diversify the recipe by adding oatmeal or corn flour, while reducing the amount of wheat. Nuts, dried fruits, candied fruits, honey, and chocolate are used as tasty and healthy additions. Thick jam is suitable for the filling.

To prepare a dietary delicacy, you need to use refined olive oil when baking to grease the baking sheet. Instead of butter, it is recommended to choose a creamy vegetable mixture. To make the dough tender and “fluffy”, it needs to be cooked with milk or sour cream, with the addition of a few chicken eggs.

Tips for making delicious carrot cookies:

With the addition of prunes

Healthy cookies “with a surprise” will definitely appeal to both adults and kids.

Ingredients:

250 g carrots;
100 g butter;
100 g sugar;
350 g flour;
10 g baking powder;
10 prunes.

Cooking stages.

The butter, softened at room temperature, is ground with a fork with sugar.
Add grated carrots.
Add flour and baking powder.
Knead the dough with your hands, adding flour if necessary.
Pinch off small pieces from the dough, flatten them with your finger, put half a prune inside and roll into balls.
Semi-finished products are laid out on a baking sheet, leaving sufficient distance between them.
Cookies with filling are baked for approximately 25 minutes at 180 degrees.

Carrot cookies are served both hot and cooled with tea, juices, and milk. When serving, the delicacy can be sprinkled with powdered sugar or crushed nuts.

Carrot Cookies Recipe

To bake simple carrot cookies for children you need a minimum amount of ingredients, time and effort, and the result will exceed all expectations. Children are happy to help create such a delicacy, because in the end the resulting cakes are very tasty, aromatic and bright. The cookies always turn out soft and a little crumbly. Nuts, multi-colored candied fruits, chocolate chips, confectionery sprinkles, and powdered sugar are suitable for decoration.

Simple with candied fruits

Regular orange root cookies are airy, flavorful, brittle and doughy, but still very tasty. Candied fruits in this recipe can be added to the dough, but children prefer to decorate the flour dough with multi-colored dots on top. These cookies can be fed to children from 1.5 years old as a dessert or afternoon snack. Candied fruits can be replaced with raisins or dried apricots.

Ingredients:

Cooking method:

Homemade with sour cream

Both children and adults will be happy to be treated to original natural pastries. The structure of the dough with homemade sour cream is tender, and the finished vegetable cookies have a rich taste and aroma, and a delicious appearance. This dessert is perfect for both a summer cooling compote and a warming winter tea party at home. To diversify the taste, you can add cinnamon, cardamom, and cloves to the dough.

Ingredients:

Cooking method:

With oat flakes

Oatmeal-carrot cookies are rich in vitamins; they contain magnesium, sodium, potassium, iron, phosphorus, calcium, vitamins, methionine and choline. The cookies turn out airy and crumbly, with small holes from the chocolate melted in the dough. The delicate creamy carrot flavor goes well with the citrus notes of lemon.

Ingredients:

Cooking method:

Carrot with cornmeal

Another vegetable-based variation for the children's table. Even if children do not particularly like carrots, after cooking the delicacy does not have the characteristic taste of a root vegetable. A recipe for delicious and healthy carrot cookies based on corn flour is especially suitable for small children who cannot tolerate gluten-containing foods, including baked goods made from wheat flour.

Ingredients:

Cooking method:

Lenten without eggs

Eggless carrot cookies are a vegetarian option for making a treat that is made without butter, milk or sour cream. But for a richer taste, you don’t have to limit yourself to adding spices - cloves, cinnamon, cardamom, vanillin, orange zest, star anise and many other spices perfectly complement carrot baked goods. This recipe is suitable for people who adhere to a limited diet during fasting.

Ingredients:

Cooking method:

With cottage cheese for children

Every mother strives to ensure that her child grows up active and healthy. For this to happen, you need to eat right. Store-bought sweets rarely inspire confidence, given the sweeteners, flavors and preservatives they contain. Homemade baked goods are tastier and healthier. Carrot-curd cookies according to this recipe are soft, tender, tasty and really healthy.

Recommendations

Try to eat freshly baked cookies with milk or other dairy products. Some people prefer drinking yoghurt or kefir.
To make the cookies with a rich taste, add some spices or filling to them at the time of cooking. For example, vanillin, nuts, seeds, raisins, etc.
Some housewives, before putting the formed cookies in the oven, dip them in sugar. During baking, the sugar will melt and form a small sweet crust.
Remember that baking diet cookies should not take long. Otherwise, you will dry them out.
To make baked goods with a rich shade, use bright carrots. Moreover, a special variety of carrots will give not only a beautiful color, but also a sweet taste.
Do not use a lot of flour, and all ingredients should be well ground, this will affect the softness and tenderness of the baked goods.
If you cannot chop oatmeal, then leave the prepared dough for 30 minutes. During this time, the flakes will be able to swell and soften.
To prevent the presented dish from burning or sticking, use special baking paper. As a last resort, use foil.
To make the dough fluffy, use baking powder.
To ensure that the composition of the cookies is healthy and enriched with vitamins, use orange, lemon, ginger or berries zest at the time of preparation.
To ensure that cookies are not too high in calories, replace flour with semolina and replace sugar with honey. This would make a great recipe for flourless carrot cookies.

Oatmeal carrot cookies are considered the lowest-calorie delicacy, which allows you to consume them in any quantity without harming your figure.

How to make carrot cookies?

Carrot cookies can be prepared with the addition of wheat, rye or oatmeal according to simple and affordable recipes.

Homemade carrot cookies - a simple recipe

Carrot cookies with raisins - recipe

Lenten carrot cookies - recipe

Lean carrot cookies are prepared from a minimum set of budget products. As a flavoring additive, you can use ground or fresh ginger in combination with cinnamon, replacing vanillin with it. If baking powder is not available, baking soda quenched with table vinegar or apple cider vinegar is quite suitable.

Oatmeal carrot cookies

Cookies made from carrots and oatmeal will delight you not only with their great taste, but also with their healthy composition. You will need instant rolled oats flakes, which should be soft and small. Larger ones can be ground a little in a blender. Dried cherries, raisins, and chopped nuts are used as additives.

Curd and carrot cookies

Homemade carrot cookies will be even more healthy and will acquire additional taste when prepared with cottage cheese. Instead of flour, small oat flakes are used here, and honey is used as a sweetener. You can mix dried fruits into the dough, and sprinkle the products with nuts or seeds on top.

Carrot cookies for children

Soft carrot cookies are a recipe that can be made without butter, with vegetable oil and by refraining from adding eggs. Such baking is light, does not overload digestion and can be safely introduced into a child’s diet. Vanillin is an optional component and can be added as desired.

Sugar-free carrot cookies

The recipe for carrot cookies in the oven without sugar will be of interest to those who watch their figure and try to eat proper and healthy foods. Sweetness in this case will be provided by apples, carrot pulp, and raisins added to the composition. If you want to get an even sweeter but healthy dessert, the composition can be supplemented with fructose.

Healthy banana and carrot cookies - recipe

Diet sugar-free carrot cookies with low-fat cottage cheese are the ideal dessert for slimming your waist. A lot of essential nutrients with a minimum calorie content of the dish is the ultimate dream when creating a daily menu. The added banana will give the products sweetness and additional taste.

Rye flour cookies with carrots

Rye-carrot-chocolate cookies prepared according to the following recipe will amaze you with their extraordinary harmony of taste. The inside of the product resembles marmalade, and the outside has a crispy crust. Everyone can adjust the degree of spice of baking according to taste, leaving carrots dominant or adding cinnamon or cloves.

Pumpkin carrot cookies

Vegetable cookies made from carrots and pumpkin do not reveal their composition in any way, except for their bright appearance and sunny color. Vegetables in finished products are completely invisible and can be fed even to those who cannot be forced to eat the ingredients in any other form. You can sweeten the dough with either sugar or stevia.

Curd and carrot delicacy

These cookies are perfect for snacking between meals or after exercise. It will be an excellent dessert for young children.

Required Products:

200 g raw carrots;
180 g medium fat cottage cheese;
300 g rice flour;
2 eggs;
40 g honey;
40 g sugar.

Cooking technology.

The carrots are chopped on the finest grater.
Add egg, cottage cheese and honey. Stir well.
Add rice flour in parts. If you don’t have it, you can grind the same amount of rice in a blender at high speed.
The resulting composition is left at room temperature for an hour.
Blanks of arbitrary shape are molded from the infused dough.
Curd and carrot cookies are baked in the oven at 180°C for about 20 minutes.