Burrito. Recipe for how to cook with chicken, minced meat, classic, Mexican, beef, vegetarian, in pita bread. Photo

Classic recipe

A real Mexican burrito is prepared with beef in tortillas. It is very important to use salsa sauce for your treat.

Composition of ingredients

For the dish you need to take:

• tortillas – 4 pcs.;
• minced beef – 270-300 g;
• salsa – 80-100 ml;
• diced baked potatoes and boiled beans - 100 g each;
• hard cheese – 170-200 g;
• cream – 60 ml;
• onion – 1 head;
• salt and oil.

If potatoes are excluded from the recipe, you will need to take 100 g more beans. You can change the ingredients and vice versa.

Step-by-step cooking process

The cooking process includes several stages:

1. First you need to fry the onion cubes and minced meat together until tender. Add salt. Only when the meat becomes a uniform color can you pour cream and salsa into it and mix the ingredients thoroughly.
2. The beans and potatoes will need to be fried separately for 5-6 minutes. Coarsely grate the cheese.
3. The tortilla should be spread on the table and ¼ of the filling should be placed on it: first the minced meat, then the beans, potatoes and cheese. Next, wrap it in a tight roll, folding the edges. Repeat the process with all the tortillas.

Place the finished dish on a baking sheet and cook for 7-8 minutes at 180° until a golden brown crust appears on the flatbreads.

What can I add?

You can add pieces of ripe tomatoes slightly heated in a frying pan to the filling. This will make it juicier.

How to serve a dish

The classic burrito is eaten with your hands. The treat is served hot right after browning in the oven.

Classic Mexican burrito recipe with minced meat and hot chili

Ingredients:

• tortilla flatbread - 4 pcs.;
• beans - 200 gr.;
• minced pork or various meats - 500 g;
• onion - 1 pc.;
• tomatoes - 6 pcs.;
• garlic - 3 cloves;
• chili pepper - 1 pc.;
• salt, pepper, herbs.

Wash all vegetables and herbs and dry. Peel the onion, rinse it under water and cut into small cubes. Wear gloves and carefully chop the chili peppers, avoiding getting the juices on unprotected skin.

If you prepare minced meat yourself in a meat grinder, it is better to take different types of meat in equal parts: beef, lamb, pork. This will make the dish juicier and tastier. But just store-bought minced pork will do.

After preparing the minced meat, put the frying pan on the fire and pour in the oil. When it is hot, first put the minced meat in it and fry until golden or slightly darker in color.

Add chopped onion and hot chili pepper to it. In the classic version, all the pepper is used, since this is a spicy Mexican dish, but at home it is permissible to adjust the spiciness to your taste.

Fry the vegetables with minced meat for 3-4 minutes, then add the chopped tomatoes. First you need to remove the skin from them by making a cross-shaped cut on it and scalding it with boiling water. If the mixture turns out to be dry, add a little water to the pan and simmer everything together until the minced meat is ready.

Take a tortilla or other flatbread made from thin dough; in extreme cases, you can replace it with pita bread. As soon as the minced meat with vegetables is cooked, remove it from the heat, cool slightly and place on a flatbread. The amount of filling depends on the size of the cake. Roll the tortilla with filling into an envelope and place on a plate.

Rolling a burrito is not an easy process and, most likely, it will not work the first time; it will take several repetitions. The filling should lie strictly in the middle of the cake. First, cover it on top with any part of the cake and pull it to the edge. Then sequentially fold the edges on the right and left and roll it into an envelope. Next, wrap the entire tortilla or pita bread completely. The burrito is ready.

Garnish the dish with chopped tomatoes and herbs.

The burrito is best served hot.

With chicken and sweet pepper

The burrito, the recipe with photos of which is published below, is prepared with a light filling of chicken breast and vegetables. The cook has the choice of using spicy ketchup or sweetish salsa as a sauce.

Composition of ingredients

For the dish you need to take:

• tortillas – 2 pcs.;
• chicken breast fillet – 170-200 g;
• sweet peppers, onions – 50-70 g each;
• cheese and canned red beans – 30 g each;
• spicy ketchup or salsa – 80 ml each;
• garlic – 2 cloves;
• salt.

It's delicious adding fresh herbs to the filling. For example, parsley and dill. They will make the taste of the filling brighter and more interesting.

Step-by-step cooking process

The cooking process includes several stages:

1. The poultry fillet must be cut along the grain into long slices and browned in any heated fat. At the very end of frying, add crushed garlic and salt to the chicken.
2. Sweet peppers need to be cut into strips, onions into half rings. Next, fry these ingredients together, and after 6-7 minutes combine with the chosen sauce, chicken and beans. Add salt to taste. Together, the filling is simmered for a couple of minutes.
3. All that remains is to unwrap the tortillas, distribute the filling over them, cover it with chopped herbs and grated cheese. Wrap the pieces tightly so that their contents do not fall out.

Ready-made burritos can be fried in a frying pan for a couple of minutes.

How to serve a dish

If the filled tortillas are not yet fried, you can wrap them in a bag and freeze them. Then all you have to do is heat them in the microwave or in a frying pan and serve for breakfast.

Description of preparation:

I bring to your attention a simple recipe for a burrito with minced meat that will not leave anyone indifferent! This is an ideal treat for a themed party with friends, or just for an original lunch or dinner. After all, we all sometimes want something harmful, right? So, how to cook a burrito with minced meat: 1. First of all, prepare the vegetables. Wash, peel and chop the onions, tomatoes, garlic and peppers as finely as possible. If necessary, take out the minced meat to defrost. 2. For the sauce, you need to heat the vegetable oil in a deep frying pan and simmer the prepared vegetables over low heat. Salt and pepper to taste, and also add seasonings if you like. 3. In a separate frying pan, fry the minced meat along with the beans. Add seasonings, salt and pepper again at your discretion. 4. Now we unwrap our tortillas, and spread evenly prepared minced meat and sauce onto each one. 5. Three cheeses on a coarse grater, and also put them on each flatbread. There should still be a little cheese left so you can sprinkle it on top of the burrito later. 6. Wrap our burritos as tightly as possible, sprinkle grated cheese on top, and put them in the microwave or oven for a couple of minutes so that the cheese melts a little. Ready! You see, there is nothing complicated in the procedure for preparing a burrito, but the result will please everyone, regardless of gender and age! In general, if you want to simplify the recipe even more, instead of making your own tomato sauce, you can use tomato paste and add fresh vegetables.
Likewise, if you don’t want to run to the store for flatbreads, you can replace them with pancakes or thin pita bread. Everything is for you! Purpose: For lunch / Inexpensive Main ingredient: Meat / Minced meat Dish: Appetizers Geography of cuisine: Mexican

Mexican tortillas with spicy filling

To prevent the filling for such burritos from being too spicy, a large amount of cream cheese and lettuce are added to it. But you shouldn’t skimp on spices for it.

Composition of ingredients

For the dish you need to take:

• chicken fillet – 2 pcs.;
• corn tortillas – 5 pcs.;
• chili pepper – 1 pod;
• lettuce leaves – 4-5 pcs.;
• cream cheese – 170-200 g;
• Mexican seasoning mixture - 1 tbsp. l.;
• spicy tomato paste – 40-45 g.

Be sure to first remove the seeds from the inside of the chili pepper. You can also add a couple of cloves of crushed garlic to the filling for the flatbreads.

Step-by-step cooking process

The cooking process includes several stages:

1. First of all, you need to deal with the bird: wash it, remove the skin, cut it into small cubes and fry it. It is best to use a grill with a minimum amount of vegetable oil for this purpose. Before frying, the chicken pieces are mixed with Mexican seasoning and salt. It is worth rubbing them thoroughly with your hands so that each cube is saturated with spices.
2. Lettuce leaves should be thoroughly washed, dried and cut as desired. You can simply tear them into small pieces and place them in a large bowl to mix the filling. Add small cubes of chili pepper and mashed cream cheese there. Mix well. If necessary, add salt to the filling.
3. The flatbreads need to be spread out on the table and allowed to rest for a couple of minutes. Next, thickly cover each with the filling from step 2. Spread sauce on top.

Dense rolls are formed from the filled flatbreads.

How to serve a dish

The resulting treat should be allowed to brew for 12-15 minutes. Next, you can cut the rolls into large pieces and serve. There is no need to fry the burrito for this recipe.

Recipe with guacamole

Guacamole is an ingredient in many traditional Mexican sauces. It's also delicious added to burrito fillings.

Composition of ingredients

For the dish you need to take:

• ripe soft avocados – 2 pcs.;
• red onion, lime, tomato – 1 pc. each;
• garlic – 3 cloves;
• Tabasco sauce – 5-7 g;
• corn tortillas – 3 pcs.;
• chicken fillet – 2 pcs.;
• lettuce leaves – 3-6 pcs.;
• salt and ground pepper.

Instead of Tabasco, you can use chili sauce. Other spicy options will also work.

Step-by-step cooking process

The cooking process includes several stages:

1. First of all, you need to make the sauce. To properly prepare guacamole, you need to peel the avocado from its thick skin and remove the seeds. Puree the remaining pulp with an immersion blender until smooth.
2. Add crushed garlic and all the lime juice to the resulting puree. The latter must first be strained from the seeds.
3. Add pieces of ripe tomato, Tabasco sauce, salt to the base of the sauce and mix. Next, set it aside to brew.
4. At this time, cut the chicken fillet into pieces and fry in any fat until golden brown.
5. Lettuce leaves need to be washed and dried. Then - put 1-2 pieces. on flatbreads.
6. On top you need to distribute guacamole and pieces of fried chicken.

All that remains is to wrap the burrito tightly.

How to serve a dish

Homemade guacamole sauce will last no longer than 1 day. And after spreading it on the flatbreads, it soaks them very quickly. Therefore, the finished treat should be served to the table as soon as possible. You can pre-cut the burrito into 2 parts.

Recipe for a burrito with minced meat at home (step by step with photos)

A hearty dish can rightfully be called masculine . Stewed meat with vegetables, and even bread, will create worthy competition for a full lunch or dinner.

Cooking time – 30-35 minutes. Number of servings – 4-6. Equipment: knife, spatula, cutting board, 2 bowls, large frying pan, baking sheet.

Ingredients

Step-by-step preparation

1. Cut 2 bell peppers and 1 red onion into thin strips. Grate cheese (up to 400 g) on ​​a fine grater.

2. Heat oil in a frying pan (2-3 tablespoons) and lightly fry the onion.

3. Place 600 g of minced meat on top of the onion, break it into small pieces with a spatula and continue frying, stirring constantly.

4. When the minced meat becomes light, add pepper, 230 g of corn and 250 g of beans. Fry everything together for a few minutes until the minced meat is completely cooked.

5. Season with salt and pepper to taste, add 100 g of barbecue sauce and a pinch of dried garlic.

6. Turn off the heat and add 100 g of grated cheese to the filling.

7. Place a portion of the filling on the flatbread and wrap it in an envelope.

8. For the express method, you can simply fry the envelopes in a frying pan and sprinkle the rest of the grated cheese on top. Bake the envelopes in the oven for at least 20 minutes.

Video

A man's dish with a man's serving - a hearty burrito with minced meat prepared from available ingredients. Recipes for serving sauces: guacamole and salsa add variety to your daily menu.

Burrito "California"

Burritos can also be prepared American style. A step-by-step recipe with photos will help with this.

Composition of ingredients

For the dish you need to take:

• corn tortillas – 8 pcs.;
• ripe avocados – 3 pcs.;
• mayonnaise – 80-100 g;
• sour cream – 170-200 g;
• cheese – 500-550 g;
• lime juice – 2 tbsp. l.;
• potatoes – 500-550 g;
• dry garlic, cumin and salt – 5-7 g each;
• canned pineapples – 180-200 g;
• beef steak – 450-500 g.

You can use ready-made fries instead of raw potatoes. This will significantly speed up the cooking process.

Step-by-step cooking process

The cooking process includes several stages:

1. First you need to make the sauce - to do this, peel the avocado, crush it and mix with mayonnaise, sour cream, all the spices, and lime juice.
2. Pineapples should be placed in a heated frying pan with any oil or on the grill and fried until a thin crust appears on top.
3. Ready-made beef steaks will need to be cut into strips. Cheese - grate coarsely.
4. Potatoes need to be cut into thin long strips and fried in a large amount of hot oil until golden brown.
5. The flatbreads should be warmed up in advance and laid out on the table. Top them with avocado sauce, sprinkle with pieces of meat, french fries, pineapple and cheese. Next, form the burrito.

Burrito prepared according to an American recipe.
Ready-made tortillas with filling are left to be fried until crispy without oil.

How to serve a dish

The finished burritos are placed on a large cutting board and topped with any chopped herbs. For example, parsley and dill. They are served in portions.

With minced meat, mushrooms and omelette

The burrito, the recipe with photos of which is described below, turns out to be especially satisfying. Its filling includes minced meat, mushrooms, scrambled eggs, and bacon.

Composition of ingredients

For the dish you need to take:

• large champignons – 130-150 g;
• cumin, salt, dry chili – 5-7 g each;
• potatoes – 2 pcs.;
• bacon – 80-100 g;
• onions, sweet peppers – ½ pcs.;
• butter – 60-65 g;
• milk – ¼ tbsp.;
• tortillas – 7-8 pcs.;
• garlic – 2 cloves;
• spinach – 2 leaves;
• eggs – 5 pcs.;
• minced meat – 80-100 g.

You can choose any minced meat - beef, pork, chicken or mixed. All of these options go well with mushrooms, vegetables and eggs.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to place the butter in a large frying pan with a thick bottom. Melt and fry small cubes of onion and potatoes on it until cooked and golden brown. After this, add cubes of sweet pepper, slices of champignons and garlic into the frying pan. Fry the products together until the mushrooms are soft and the liquid from them has evaporated.
2. Next, you will need to move the vegetables to the corner of the frying pan, and in the remaining space, fry the minced meat and pieces of bacon until cooked. Then combine all the ingredients in a container, add salt and dry spices, pieces of spinach. Simmer the filling for the flatbreads for a couple more minutes in the pan.
3. In a separate bowl, beat the eggs with milk and salt. From the resulting mass you will need to prepare an omelette in a separate frying pan. The finished egg cake should be cooled and cut into pieces.

The filling from the frying pan is distributed over the flattened flatbreads. Pieces of omelette are scattered on top, after which neat, dense burritos are wrapped.

How to serve a dish

The resulting filled flatbreads should be served immediately after cooking and topped with your favorite sauce. For example, from sour cream, garlic, herbs and chili pepper.

Bean Burrito Recipe. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Burito with beans”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of a Burrito with beans is 131.3 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

With beef and canned corn

A burrito, the recipe with photos of which comes in different variations, can be prepared with juicy beef. It is important to choose fresh meat fillet for this purpose.

Composition of ingredients

For the dish you need to take:

• tortillas – 2 pcs.;
• cheese (hard or semi-hard) – 80-100 g;
• sour cream – 130-150 ml;
• canned red beans and corn – 90 g each;
• beef fillet – 200-250 g;
• garlic – 2 cloves;
• salsa sauce – 50-70 g;
• sweet pepper, white onion, chili - 1 pc.;
• salt.

The sour cream in the recipe is used to further prepare the burrito sauce. It can be replaced with classic mayonnaise.

Step-by-step cooking process

The cooking process includes several stages:

1. Sweet peppers, onions and meat should be cut into thin strips. Next, place them together in a frying pan and fry until cooked and deliciously browned, stirring frequently. At the very end, small pieces of chili without seeds and salt are added to the ingredients. You can also add ground sweet paprika.
2. When the food from the frying pan is ready, you should add canned ingredients - corn and beans - to it. After another 3-4 minutes of cooking together, you can remove the filling from the stove.
3. The tortillas will need to be laid out on the table and generously coated with sauce. The contents of the pan are laid out on top.

Sprinkle the filling with grated cheese and wrap the tortillas tightly. Then brown them in a dry frying pan on both sides until lightly browned.

How to serve a dish

To serve the burrito, prepare a sour cream and garlic sauce. The mass needs to be salted. It is permissible to add your favorite spices to it. The flatbread with filling is dipped into the resulting sauce.

Burritos: simple and delicious recipes with photos

The process of preparing the appetizer begins with choosing a tortilla. Flatbread can be purchased at any supermarket. If desired, you can fry them yourself. The process does not take much time. In addition, when preparing it yourself, you can be confident in the quality of the products and the ingredients used.

Mexicans prefer to add butter, margarine or lard to the dough. The flatbread must be unleavened so that any fillings can be combined with it.

Ingredients:

· Corn flour – 2 cups; · Lard – 50 grams; · Salt – 1 teaspoon; · Hot water – 1.25 cups.

Burritos: simple and delicious recipes with photos

Cooking method:

1. Sift the flour into a bowl, add grated lard or butter to it;
2. Rub the mixture with your hands until it begins to crumble;
3. Gradually add hot water and knead into a homogeneous elastic dough;
4. Roll the dough into a rope, which we cut into 10-12 identical pieces;
5. Cover the workpieces with a warm, damp towel and leave for 20 minutes;
6. From each piece we form a thin cake, which we fry in a dry frying pan for literally half a minute on each side!
7. Cover the finished cakes with a dry towel.

If you do not want to add lard to the composition, you can use an alternative recipe. It is water based. If desired, you can use milk or kefir instead of water.

Ingredients:

· Corn or wheat flour – 3 cups; · Warm water – 250 ml; · Salt – a pinch; · Baking powder – 2 teaspoons; · Vegetable oil – 3 tablespoons.

Burritos: simple and delicious recipes with photos

Cooking method:

1. Sift the flour into a bowl, add salt and baking powder;
2. Pour warm water in a stream and mix well, add vegetable oil;
3. Knead the elastic dough, which we divide into 10 parts;
4. We roll out the flatbreads, bake them in the oven, fry them in a dry frying pan, and cook them on the grill.

Experienced chefs recommend cooking tortillas in foil. In this case, all the valuable substances of the flour are preserved. Do you want the dish to be appetizing and original? Then sprinkle the flatbread with grated cheese, which will turn into a crispy crust during baking.

In pita bread (with turkey and cheese)

If you couldn’t find special Mexican tortillas for the dish, you can replace them with regular pita bread. It is best to take thin Armenian yeast-free.

Composition of ingredients

For the dish you need to take:

• turkey fillet – 180-200 g;
• lavash – 2 pcs.;
• tomato puree, cheese, onions and fresh chopped herbs - 50-60 g each;
• garlic – 3-4 cloves;
• canned beans – 80-100 g;
• ground chili, salt, pepper.

To make the taste of the lavash filling brighter and more interesting, you can also add granulated garlic, oregano, and ground basil to it.

Step-by-step cooking process

The cooking process includes several stages:

1. The first step is to clean the turkey fillet from veins and skin, cut it into small oblong pieces and fry in a frying pan with oil. You also need to send finely chopped garlic and onions there and cook the food on pieces of poultry until golden brown.
2. Once the fillet reaches the desired color, add beans and chili, as well as salt and pepper. You can use other spices as well. For example, curry - for a more appetizing color.
3. After another couple of minutes, add cubes of bell pepper to the turkey, add tomato paste and simmer the mixture for 8-10 minutes. Lastly, mix it with chopped herbs.

The finished filling is laid out on unfolded pita bread, sprinkled with grated cheese, after which the workpiece is wrapped in an envelope. Place the ready-made burrito in a hot oven for 7-8 minutes (at about 180°).

How to serve a dish

When serving, the treat can be cut into 2 parts and sprinkled with chopped fresh dill. Dried herbs are also suitable for this purpose.

Mexican turkey burrito with cheese

Ingredients:

• turkey fillet - 200 gr.;
• tortilla - 2 pcs.;
• tomato paste - 200 gr.;
• hard cheese - 50 gr.;
• onion - 100 gr.;
• red beans - 80 gr.;
• pepper and salt to taste;
• greens - 50 gr.;
• garlic - 1 clove;
• ground chili to taste.

Wash all vegetables. Remove veins from the turkey meat and cut into small, oblong pieces. Heat a frying pan with a small amount of vegetable oil. Fry the fillet pieces in a frying pan along with finely chopped garlic until the meat turns golden brown.

Add red beans and chili powder to turkey. If desired, you can add a little other spices, for example 1/2 tsp. curry. After 5 minutes, add finely chopped bell pepper, simmer the resulting mass for another 5 minutes and add tomato paste.

Fry the resulting mixture over the fire for 7-10 minutes and add finely chopped greens at the end. Then remove from heat, cool the filling and place on flatbreads, sprinkle with grated cheese. Wrap the cakes in the form of envelopes and place them in an oven preheated to 180°C for 5-7 minutes.

Vegetarian recipe

The burrito, the recipe with the photo below, turns out to be vegetarian. Beans add satiety to it, and ginger adds piquancy.

Composition of ingredients

For the dish you need to take:

• wheat tortillas – 2 pcs.;
• black beans – 370-400 g;
• cherry – 100-130 g;
• onion – 1 head;
• sweet pepper – ½ piece;
• ginger root – 1 cm;
• chili – ½ pod;
• sour cream - 2 tbsp. l.;
• salt and oil.

The sour cream in the recipe can be replaced with a mixture of olive oil, garlic and walnuts.

Step-by-step cooking process

The cooking process includes several stages:

1. At the very beginning, you need to soak the black beans for at least 2 hours and send them to cook in cold water until soft and completely cooked. Next, place on a sieve and cool. It is convenient to cook beans the night before.
2. The onion, bell pepper, chili and peeled ginger will need to be finely chopped. Next, pour the pieces into a frying pan with heated oil and cook for 4-5 minutes until soft, stirring frequently. After this, add the prepared black beans.
3. After another 6-7 minutes, tomatoes are added to the filling. First, they need to be cut crosswise, scalded with boiling water, and then doused with ice water and peeled. After this, mash with a spatula or finely chop. Together with the tomatoes, the mixture needs to simmer for a couple more minutes.
4. Add thick sour cream and salt to taste to the filling.

The tortillas are folded in half, then covered with filling and folded into an envelope. It is convenient to secure these forms with foil, and then bake the treat in the oven for another 6-7 minutes at 180°.

How to serve a dish

Ready-made flatbreads with filling can be sprinkled with any herbs and served immediately. There is no need to cut them into pieces first.

Burrito is a national Mexican treat, so it should be prepared from special wheat or corn tortillas. They are thin, fresh, and evenly round in shape. As a rule - small.

You can bake these bases yourself, but it’s much easier to buy them ready-made. If you couldn’t find tortillas in the store, you can replace them with any other thin tortillas. Even regular Armenian lavash without adding yeast will do.

Burritos prepared with the addition of meat and sour cream sauces are very high in calories. Therefore, if you are on a diet, you should choose a classic recipe with salsa and lots of vegetables. It contains only 167 kcal per 100 g.

And the BJU of this dish:

These values ​​are also valid for the classic recipe.

To ensure that the discussed treat always turns out delicious, you should use the secrets of Mexican chefs:

• For the filling, you take non-lean meat, you can even add a small amount of lard to it (you can also mix 2 types of minced meat at once);
• Both boiled and canned beans from a can are suitable (the latter must be warmed well beforehand);
• You can wrap a burrito with filling according to the recipe in 2 ways: with a roll (then it is served on a plate with cutlery) or an envelope (then it is convenient to take it with you), and step-by-step photos will help you with this;

• The finished treat is deliciously fried on both sides until golden brown in a dry frying pan or grill, baked in the oven;
• In addition to salsa, guacamole or spicy tomato sauce, others are suitable for filling burritos: mustard, cheese, mushroom (you can even use regular mayonnaise with garlic).
• if the tortilla was frozen, be sure to warm it well first, unwrap it and let it rest for 20-25 minutes, otherwise the tortilla will tear from the filling when it is wrapped.

Step-by-step recipe for making a bean burrito