Salad “Male whim”: classic recipe with beef and 10 options

Good afternoon. We continue to get acquainted with delicious appetizers and today on the agenda is an interesting version of the “Men’s Whim” salad. It is very simple to prepare, but conquers everyone!! It can be done either in layers or mixed. It is best served on lettuce leaves or with fresh herbs.

I don’t know why the dish got this name, but I think it’s all due to the fact that the main products in the salad are meat and onions. Well, apparently, men are delighted with such food.

And if you boil the beef in advance, the time spent on cooking will be minimal!!

Culinary secrets

Before you start preparing the legendary salad, we suggest you get acquainted with a few tips from experienced housewives. Knowing their secrets will allow you to get a result that is guaranteed to hit the target, that is, it will hit the heart of your chosen one, because the path to this important organ, as you know, runs through the male stomach.

• Choose high-quality meat for salad. The fresher and younger the meat product, the higher the likelihood that a man will not be able to tear himself away from the salad prepared from it.
• Fresh and chilled meat after cooking is often juicier than frozen meat. When thawing, the product loses some of its moisture, especially if it is subjected to a sharp temperature change. Be patient and let the meat thaw in the refrigerator so it will remain juicy.
• If you are cooking meat for salad, place it in boiling water and add some salt shortly before it is ready. If you pour cold water over the meat and heat it up, it will give up its juice to the broth, which will make a tasty soup, but not a salad.
• Cut the meat into salad into small pieces, be sure to cross the grain so that it is easy to chew.
• Fresh and pickled vegetables will add juiciness and piquancy to the “Male whim” meat salad; don’t be afraid to add them to the appetizer. But it is better to refrain from using boiled vegetables (potatoes, carrots, beets), as well as rice and similar ingredients or use them in small quantities. Otherwise, you won’t end up with the “Men’s Caprice” salad, but the “Economist’s Dream” appetizer.
• Traditionally, the “Male whim” salad is dressed with mayonnaise, but this sauce can be replaced with sour cream or yogurt, supplemented with pepper, garlic, adjika or mustard. Then the snack will be just as piquant, but less caloric.

Below you will find a selection of 11 recipes for the “Men’s Whim” meat salad. Open her classic recipe for beef salad. You will also learn how to prepare the legendary appetizer, which is so popular with the stronger sex, with chicken, pork, ham and organ meats. Let’s finish the material with tips on how to design the “Men’s Whim” salad so that it is attractive not only in taste, but also in appearance. After all, men love, no matter how you look at it, with their eyes.

Classic recipe for “Male whim” salad with beef

What do you need:

• boiled beef – 0.2 kg;
• onions – 100 g;
• hard cheese – 100 g;
• chicken egg – 3 pcs.;
• water – 50 ml;
• table vinegar (9 percent) – 20 ml;
• salt, ground black pepper - a coarse pinch;
• parsley - 1 sprig for decoration;
• sugar – 5 g;
• mayonnaise – 0.25 l.

How to cook:

1. Trim the veins and fat, if any, from a piece of boiled beef. Cut the meat into small strips.
2. Cut the onion into rings.
3. Prepare the marinade by mixing vinegar, salt, pepper and sugar with boiling water.
4. Marinate the onion in the prepared mixture - it will be ready in 10 minutes.
5. Grind the hard-boiled eggs and cheese on a grater with small meshes.
6. Place on a plate, pouring mayonnaise over the pickled onions first, then the beef, then the eggs and finally the cheese.

All that remains is to crown the structure with a sprig of parsley and serve the appetizer to the table. The simplicity of the recipe is one of the main advantages of the classic version of the “Male Caprice” salad, so don’t be confused by the fact that it only contains four ingredients.

Salad with beef tongue, ham and assorted mushrooms

A delicious meat salad with beef fillet, beef tongue, ham, assorted mushrooms and cheese will appeal to lovers of hearty dishes. This salad is perfect for both a festive feast and an everyday meal.

Cooking time: 20 minutes Number of servings: 5

Ingredients:

• boiled beef, fillet (200 g);
• boiled beef tongue (200 g);
• ham/carbonade (200 g);
• marinated champignons (200-300 g);
• pickled honey mushrooms (200-300 g);
• parmesan cheese/hard (150 g);
• lettuce/iceberg/other (150 g);
• fresh cucumber (3-4 pcs.);
• onions (2 pcs.);
• ginger root (30 g/to taste);
• olive oil (100 ml);
• salt, pepper and other spices (to taste).

How to properly cook beef tongue . We wash the beef tongue, put it in a deep container and fill it with water. After 30-40 minutes, we rinse it again and remove the films. Place the tongue in a pan of boiling water, wait for it to boil again, skim off the foam and cook the tongue over low heat for about 2 hours. To make the tongue tasty and aromatic, add coarsely chopped carrots and onions, celery or parsley root, allspice and black peppercorns to the water. 10 minutes before readiness, add salt and bay leaf. Cool the finished tongue in the broth, removing the bay leaf.

Preparation:

1. Cut the beef fillet into thin strips or cubes.
2. Cut the beef tongue into thin strips.
3. Cut the ham into thin strips or cubes.
4. Wash the cucumbers, cut off the tails and cut into strips.
5. Open the jar of champignons and drain the marinade. Chop large mushrooms.
6. Open the jar of honey mushrooms and strain out the marinade. Cut large mushrooms into small pieces.
7. Peel the onion, wash it and cut it into small cubes.
8. Grate Parmesan on a fine grater.
9. Wash the lettuce leaves, dry them with a paper towel and cut them into small pieces.
10. Wash and peel the ginger, grate it on a fine grater.
11. We are preparing the dressing. Mix olive oil with ginger, add pepper and salt.
12. In a deep container, combine beef fillet, beef tongue, ham, cucumbers, champignons, honey mushrooms and onions. Pour over the dressing. Add salt and pepper to taste, mix.
13. Serve the dish in portions. On flat plates we make a pillow of lettuce leaves, put the finished salad on top and sprinkle it with grated Parmesan.

We invite you to watch the video recipe for the dish (the list of ingredients and the cooking process are slightly different from the proposed option):

“Male whim” with poultry meat

What do you need:

• boiled chicken fillet – 0.2 kg;
• white salad onion – 100 g;
• lemon – 1 pc.;
• sugar – 5 g;
• hot water – 20 ml;
• chicken egg – 2 pcs.;
• semi-hard cheese with low fat content – ​​100 g;
• low-calorie mayonnaise sauce – 150 ml.

How to cook:

1. Finely chop the boiled chicken and place on a dish.
2. Cut the onion into small rings, marinate in a mixture of sugar, boiling water and juice squeezed from lemon. After 15 minutes, squeeze out and cover the chicken with onions.
3. Place the mayonnaise sauce in a plastic bag and cut off the small tip. Apply the sauce through the resulting hole over the onion with a thin mesh.
4. Fill the onion with grated boiled eggs and apply a mayonnaise mesh over them.
5. Sprinkle the appetizer with finely grated cheese and serve.

This salad option will appeal to men who prefer hearty but light food that does not burden the stomach.

Salad “Male whims” with beef tongue and beans

What do you need:

• boiled tongue (pork or beef) – 0.3 kg;
• canned beans - a small jar;
• pickled cucumbers – 0.2 kg;
• chicken egg – 4 pcs.;
• purple onion – 100 g;
• mayonnaise – 0.25 l;
• grape vinegar (3 percent) – 50 ml.

How to cook:

1. Marinate the onion sliced ​​into rings in weak vinegar.
2. Cut the remaining ingredients into small cubes.
3. Mix chopped boiled eggs, tongue, cucumbers with pickled onions and beans. Season the food with mayonnaise.

Serve the salad in beautiful vases or bowls. Additionally, it can be sprinkled with chopped herbs and crushed walnuts.

Preparation of main ingredients

If you decide to prepare the “Male Caprice” salad with pickled onions and beef, you should carefully prepare the main ingredients. Onions are selected without damage or rot. When purchased, fresh beef should be red in color and not emit any unpleasant or foreign odors. The surface is almost dry, without mucus and does not stick to your hands. It is better to take fillet or brisket. You can decorate the salad with pomegranate - your husband will appreciate it 100%, and making such a dish is a pleasure.

Cooking beef

The cooking time for meat largely depends on the freshness of the product and its “age”. For young meat, 30-40 minutes is enough, for old (or frozen) it takes up to one and a half hours. Therefore, it is better to choose the first option. During the cooking process, foam appears, which must be removed. If the beef is ready, you can easily pierce it with a fork; it is not “rubbery”, but soft.

Depending on how much time you have, frozen food can be defrosted in several ways:

• in warm water;
• in the microwave;
• on the refrigerator shelf;
• at room temperature.

Please note that it takes about 24 hours for 1 kg of beef to thaw in the refrigerator. At room temperature, 500 g of meat defrosts in three to four hours.

Pickling onions

The fastest and easiest option is marinating in vinegar diluted with water. For one onion you will need half a glass of water and two tablespoons of 9% vinegar. Salt (teaspoon) and sugar (tablespoon) are added to the brine. Chop the onion into rings or half rings and pour boiling marinade over them.

An alternative to vinegar is lemon juice. One large onion will require a whole fruit. Its juice is diluted in warm water, salt and sugar are added. After the brine has cooled to room temperature, the onions can be added to the salad.

Bay leaves, coriander, chopped garlic or cinnamon are also added to the onion marinade.

Salad for men “Men’s whims” with ham and fried onions

What do you need:

• ham – 0.2 kg;
• onions – 100 g;
• chicken egg – 2 pcs.;
• hard cheese – 100 g;
• hot ground pepper - to taste;
• refined vegetable oil – 20 ml;
• red bell pepper – 150 g;
• mayonnaise - to taste.

How to cook:

1. Fry the onion cut into rings until golden brown.
2. Cut the ham into strips.
3. Cut the bell pepper into quarters of rings.
4. Grate the cheese with large shavings.
5. Cut the boiled eggs into thin slices.
6. Mix mayonnaise with pepper.
7. Combine the products with mayonnaise.

Place the salad among the bowls and serve. This version of a popular men's snack will appeal to artistic types.

Salad with beef and fresh vegetables

Tender beef fillet combined with fresh vegetables and nut dressing will give you a real gastronomic pleasure.

Cooking time: 15 minutes Number of servings: 3

Ingredients:

• boiled/baked beef, fillet (400 g);
• carrots (medium, 2-3 pcs.);
• bell pepper (2 pcs.);
• cucumber (2-3 pcs.);
• sesame (50 g);
• parsley (1 bunch);
• cilantro (1 bunch);
• nut dressing (150 g);
• salt, pepper and other spices (to taste).

Preparation:

1. Cut the boiled beef fillet into thin slices (as in the photo). Can be cut into strips, small cubes or divided into fibers.
2. Wash the carrots, peel them and grate them on a Korean carrot grater or cut them into thin strips.
3. Wash the bell pepper, remove the core and seeds. Cut into large strips.
4. Wash the cucumbers and cut off the stems, peel them if desired. Cut into thin strips or three on a Korean carrot grater.
5. Wash the parsley and cilantro, dry with a paper towel and chop coarsely.
6. In a deep container, mix beef, carrots, bell peppers, cucumbers, parsley and cilantro. Add the nut dressing and mix the ingredients thoroughly. Season with salt and pepper if necessary.
7. Before serving, sprinkle the salad with sesame seeds.

The dish is ready to serve!

Salad “Male whim” with pork

What do you need:

• boiled pork – 0.2 kg;
• boiled potatoes in their jackets – 0.2 kg;
• onions – 100 g;
• apple cider vinegar (60 percent) – 60 ml;
• sugar – 5 g;
• chicken egg – 2 pcs.;
• hard cheese – 100 g;
• mayonnaise – 120 ml.

How to cook:

1. Chop the onion into small pieces and marinate in vinegar for 10 minutes.
2. Grate the potatoes and mix with two tablespoons of mayonnaise.
3. Grind the apples and cheese.
4. Cut the pork into small cubes.
5. Place half of the potatoes in the salad bowl. Place meat and onions on it, pour half of the remaining mayonnaise.
6. Sprinkle with eggs and top with the final sauce.
7. Place the other half of the potatoes on top.

All that remains is to sprinkle the appetizer with cheese shavings and serve. The salad will appeal to representatives of the stronger sex who love to eat hearty meals and prefer pork to lean foods and dietary dishes.

Salad "Obzhorka"

The salad lives up to its name! Allows you to quickly satisfy your hunger, while you get a minimum of calories. And for those who strictly watch their figure, I advise you to replace mayonnaise with olive oil.

You will need:

• 300-350 gr. – boiled meat
• 2 pcs. – carrots with lettuce onions
• 3-4 pcs. – pickled cucumbers
• 100 gr. – mayonnaise on quail eggs
• A small bunch of dill or parsley
• 3-4 tbsp. spoons - vegetable oil
• Salt, ground pepper - to taste

How to cook:

1. Cut the boiled meat and cucumber into thin strips.

2. Cut the peeled onion into half rings, it is best to cut the carrots into thin strips.

3. Fry the onion in a preheated frying pan, then add the carrots and fry until tender.

4. Combine all the products on a serving plate, add chopped herbs, salt, spices, season with mayonnaise, mix.

5. Leave for 7-10 minutes, let all the products marinate and imbue each other with their aromas.

Calorie content per 100 g. – 169 kcal

Bon appetit!

Salad "Men's Fun" with smoked chicken and cheese

What do you need:

• smoked chicken meat – 0.35 kg;
• radish – 0.2 kg;
• fresh carrots – 100 g;
• smoked cheese (you can take a “pigtail”) – 100 g;
• mayonnaise - how much will it take?

How to cook:

1. Grate fresh carrots and radishes.
2. Finely chop the smoked chicken.
3. Mix chicken with vegetables, season with mayonnaise.
4. Place the salad in a heap on a platter.
5. Finely chop the cheese and sprinkle it over the salad.

The smoky smell of the main ingredients is reminiscent of hiking, hunting and fishing, that is, of men's favorite pastimes. This salad option will surely appeal to lovers of outdoor activities.

Salad "Forester's Caprice" with beef and pickled mushrooms

What do you need:

• pickled mushrooms (ideally milk mushrooms, but others are also possible) – 0.25 kg;
• boiled veal – 0.3 kg;
• apple – 0.2 kg;
• lemon juice – 5 ml;
• chicken egg – 2 pcs.;
• mayonnaise - glass.

How to cook:

1. Wash the milk mushrooms and chop coarsely.
2. Cut the meat into strips.
3. Cut the apple into small pieces, mix with lemon juice so that the flesh does not darken.
4. Peel the hard-boiled eggs and chop them with a knife.
5. Mix the ingredients with mayonnaise and place in a salad bowl.

Meat salad with pickled mushrooms and apple has a piquant taste and unique composition. You won’t find this snack recipe everywhere, but it deserves attention. In a male company, such a salad will not stay on the table for long.

Oriental, warm salad with beef, bell pepper, eggplant and zucchini

Salads with meat are often served warm, and to prepare them, all the ingredients must be fried in a frying pan or, best of all, on the grill.

You will need:

• 300-350 gr. – beef tenderloin
• 1 piece each – white onion, bell pepper, eggplant, carrot, zucchini
• 2-3 pcs. – pickled cucumbers
• Soy sauce, sesame seeds, salt, vegetable oil - to taste

How to cook:

1. In a well-heated frying pan in vegetable oil, fry the meat, cut into thin strips, for about 10 minutes.

2. While we fry the meat, cut all the vegetables into thin strips and add them to the frying pan with the meat. Fry until done.

3. Next, cut the pickled cucumbers.

4. We combine everything in a serving plate, season with soy sauce, sprinkle with sesame seeds and serve warm.

Bon appetit!

Salad “Male whim” with tongue and fresh cucumber

What do you need:

• boiled beef tongue – 0.3 kg;
• fresh cucumbers – 0.2 kg;
• onions – 100 g;
• lemon juice – 40 ml;
• Chinese cabbage – 0.2 kg;
• garlic – 3 cloves;
• sour cream – 0.25 l.

How to cook:

1. Cut the tongue into thin strips.
2. Cut the onion into thin half rings and marinate them in lemon juice.
3. Finely chop the Chinese cabbage.
4. Cut the cucumbers into strips or grate them for Korean salads.
5. Mix sour cream with garlic passed through a press.
6. Combine the ingredients.

Place lettuce or Chinese cabbage leaves in a salad bowl and pile up the prepared mixture. This version of the “Male Caprice” salad has a fresh taste and is light. This snack is good at any time of the year, including in the summer, when you don’t want to overeat.

With chicken fillet

This is a lighter, but no less satisfying version of “Male whim”.

Required:

• 0.3 kg boiled chicken breast;
• 2 carrots;
• 1 radish;
• 3 boiled eggs;
• 1 onion;
• 2 garlic cloves;
• salt;
• 200 g mayonnaise.

Progress of preparation.

1. The radish is washed, peeled and grated. Then salt and leave on the table until juice forms.
2. Finely chop the onion with a knife.
3. The chicken is randomly chopped with a knife.
4. Garlic cloves are passed through a press.
5. Grind carrots, cheese and eggs on a medium grater.
6. The grated radish is squeezed out and placed on the bottom of the salad bowl.
7. Onions, meat, carrots and garlic are placed on top in layers. Each layer is soaked in mayonnaise.

The finished “Men's whim” with chicken is sprinkled with cheese and put in a cool place to steep for 1 hour.

Salad “Male whim” with meat and fruits

What do you need:

• boiled beef – 0.2 kg;
• green apples – 2 pcs.;
• bell pepper – 1 pc.;
• tangerines – 2 pcs.;
• hard cheese – 0.2 kg;
• table mustard – 20 ml;
• lemon juice - from half the fruit;
• sugar – 5 g;
• sour cream or Greek yogurt - 0.25 l.

How to cook:

1. Cut the beef into small cubes.
2. Peel the tangerines. Free the slices from films and seeds and break them.
3. Peel the apples, cut into cubes, pour in lemon juice, stir.
4. Peel the pepper and cut it into small squares.
5. Prepare the sauce by mixing the fermented milk product with mustard and sugar. It is not forbidden to replace sugar with honey, melted to a liquid state.
6. Place the ingredients in the salad bowl in layers, pouring the sauce over them. The order is as follows: beef, apples, peppers, tangerines.
7. Sprinkle the salad thickly with grated cheese.

The unusual taste of this salad will intrigue men who love to solve riddles and strive for new discoveries.

Male whim in portions (baskets)

Original and very beautiful, anyone who sees such a nice performance will have an appetite.

Products:

• French fries
• eggs
• grated cheese
• mayonnaise
• crab sticks

It’s better to see all the necessary steps yourself; watch the video to see how easy it is to create such beauty!

Salad “Male whim” with ham and fried mushrooms

What do you need:

• ham – 0.3 kg;
• fresh champignons – 0.3 kg;
• chicken egg – 3 pcs.;
• walnuts – 150 g;
• hard cheese – 0.2 kg;
• potatoes – 0.3 kg;
• mayonnaise – 0.25 l;
• refined vegetable oil – 20 ml;
• onions – 100 g.

How to cook:

1. Cut the champignons into strips and the onion into small cubes. Fry them in a small amount of vegetable oil.
2. Cut the ham into small pieces.
3. Finely chop the nuts with a knife.
4. Grind the cheese on a grater with large holes.
5. Coarsely grate the boiled potatoes.
6. Grind hard-boiled eggs.
7. The salad is laid out in layers. The ham comes first, followed by the eggs. Mushrooms fried with onions are placed on the eggs, and potatoes are placed on them. Next comes the cheese. All layers are generously coated with mayonnaise. The salad is topped with crushed nuts.

This version of the “Male Caprice” salad may not be to the taste of a person trying to lose weight. But, honestly, tell me: how often do you meet men who count calories?

Salad “General's Caprice” with veal, nuts and olives

What do you need:

• boiled veal – 0.3 kg;
• chicken egg – 3 pcs.;
• hard cheese – 0.2 kg;
• onions – 0.2 kg;
• walnuts – 100 g;
• pitted olives - 1 can;
• salt, pepper - to taste;
• apple cider vinegar (6 percent) – 100 ml;
• sugar – 5 g;
• mayonnaise - how much will it take?

How to cook:

1. Cut the veal into strips or cubes.
2. Cut the onion into rings, marinate in a mixture of vinegar and sugar. The pickled onions will be ready in 10 minutes.
3. Crush the nuts by rolling a rolling pin over them, or in any other way.
4. Place onion rings on a platter. Lightly coat them with mayonnaise.
5. Place the beef on the onion and sprinkle with black pepper, salt and nuts. Add mayonnaise again.
6. Boil hard-boiled eggs. Once cooled, peel.
7. Grate the eggs, place on the nuts, and pour mayonnaise over them.
8. Place the next layer of grated cheese and cover it with sauce.
9. Decorate the salad with halves of olives or cut them into small pieces, and use them to lay out a tank or other military equipment.

This version of the salad is reminiscent of the classic “Men’s Whim” recipe, but in this case the recipe is supplemented with nuts and olives, which makes the appetizer even more satisfying and rich.

Recipe with olives and walnuts

“Male whim” with olives and walnuts is an original recipe that will not go unnoticed. This rather light dish has a spicy taste.

Ingredients

• 300 g beef;
• 3 pieces of eggs;
• 3 onions;
• 200 g hard cheese;
• 100 g walnuts;
• 200 g pickled mushrooms;
• 3 tablespoons apple cider vinegar;
• olives, salt, mayonnaise.

How many calories?

Step-by-step instruction

1. Boil the meat and eggs.
2. Grate the eggs and separate the meat into fibers.
3. Cut the onion into half rings, pour in vinegar and add pepper.
4. Grate the cheese.
5. Chop the mushrooms and olives and mix.
6. Place the onion on a plate and spread with mayonnaise.
7. Add the next layer of beef.
8. Next add the egg and mayonnaise.
9. Place olives with mushrooms on top and soak with mayonnaise.
10. Sprinkle with cheese and coat with sauce.
11. Top the dish with chopped nuts.

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